Craving that iconic Red Lobster cheddar biscuit magic at home? You’re in luck! Our roundup of 20 Delicious Cheddar Biscuits brings the comfort and cheesy goodness right to your kitchen. Whether you’re after a quick snack, a side to dazzle at dinner, or just a taste of nostalgia, these recipes promise to delight. Dive in and discover your next baking adventure!
Garlic Butter Cheddar Biscuits
These Garlic Butter Cheddar Biscuits are the perfect blend of savory and cheesy, with a buttery garlic finish that’ll have everyone reaching for seconds.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/4 cup cold unsalted butter, cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 2 tbsp melted butter
- 1/2 tsp garlic powder (for topping)
- 1 tbsp fresh parsley, chopped (for topping)
Instructions
- Preheat your oven to 450°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, and 1/2 tsp garlic powder.
- Cut in 1/4 cup cold unsalted butter until the mixture resembles coarse crumbs. Stir in 1 cup shredded cheddar cheese.
- Gradually add 3/4 cup milk, stirring just until the dough comes together.
- Drop the dough by 1/4 cupfuls onto the prepared baking sheet. Bake for 10-12 minutes, until lightly golden.
- While the biscuits bake, mix 2 tbsp melted butter with 1/2 tsp garlic powder. Brush this mixture over the warm biscuits and sprinkle with 1 tbsp fresh parsley.
The magic of these biscuits lies in their flaky layers and the punch of garlic butter that seeps into every nook and cranny.
Tip: For extra flaky biscuits, handle the dough as little as possible and make sure your butter is cold.
Cheesy Herb Cheddar Biscuits
These Cheesy Herb Cheddar Biscuits are the perfect blend of fluffy, cheesy, and herby goodness, ready to steal the show at any meal.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried rosemary
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded sharp cheddar cheese
- 3/4 cup whole milk
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 1/2 teaspoon garlic powder, 1/4 teaspoon dried thyme, 1/4 teaspoon dried oregano, and 1/4 teaspoon dried rosemary.
- Cut in 1/2 cup cold, cubed unsalted butter until the mixture resembles coarse crumbs.
- Stir in 1 cup shredded sharp cheddar cheese, then gradually add 3/4 cup whole milk, stirring just until the dough comes together.
- Drop the dough by 1/4 cupfuls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 15-18 minutes, or until the biscuits are golden and firm to the touch.
The combination of sharp cheddar and aromatic herbs gives these biscuits a depth of flavor that’s irresistible, with a texture that’s perfectly tender inside and slightly crisp outside.
Tip: For an extra cheesy top, sprinkle a little more shredded cheddar on each biscuit before baking.
Spicy Jalapeno Cheddar Biscuits
These Spicy Jalapeno Cheddar Biscuits are the perfect blend of heat and comfort, ready to elevate your breakfast or dinner table in just under 30 minutes.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1/4 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 2 jalapenos, seeded and finely diced
- 3/4 cup whole milk
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, and 1/4 tsp garlic powder.
- Cut in 1/4 cup cold unsalted butter until the mixture resembles coarse crumbs.
- Stir in 1 cup shredded sharp cheddar cheese and 2 finely diced jalapenos.
- Gradually add 3/4 cup whole milk, stirring just until the dough comes together.
- Drop the dough by 1/4 cupfuls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake at 400°F for 15-18 minutes, or until the biscuits are golden and firm to the touch.
The magic of these biscuits lies in their crispy edges and soft, cheesy centers, with just the right kick from the jalapenos.
Tip: For an extra cheesy top, sprinkle a little more cheddar on each biscuit before baking.
Bacon Cheddar Biscuits
These Bacon Cheddar Biscuits are the perfect blend of savory and cheesy, with a crispy edge that makes them irresistible. Ideal for breakfast or as a side, they’re sure to become a household favorite.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/4 cup cold unsalted butter, cubed
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 3/4 cup milk
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, and 1/2 tsp garlic powder.
- Cut in 1/4 cup cold unsalted butter until the mixture resembles coarse crumbs.
- Stir in 1 cup shredded cheddar cheese and 1/2 cup cooked bacon until evenly distributed.
- Gradually add 3/4 cup milk, stirring just until the dough comes together.
- Drop the dough by 1/4 cupfuls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 15-18 minutes, or until the biscuits are golden brown.
The combination of crispy bacon and melted cheddar in these biscuits creates a flavor explosion that’s hard to resist. They’re perfect for those mornings when you need something hearty to start your day.
Tip: For extra cheesy biscuits, try adding an additional 1/4 cup of cheddar cheese on top before baking.
Green Onion Cheddar Biscuits
These Green Onion Cheddar Biscuits are the perfect blend of savory and cheesy, with a fluffy texture that’ll have everyone reaching for seconds.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 1/4 cup finely chopped green onions
- 3/4 cup cold buttermilk
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together the all-purpose flour, baking powder, salt, and garlic powder.
- Add the cold cubed butter to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs.
- Stir in the shredded sharp cheddar cheese and finely chopped green onions until evenly distributed.
- Pour in the cold buttermilk and stir just until the dough comes together. Be careful not to overmix.
- Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick rectangle. Cut into 8 squares and place them on the prepared baking sheet.
- Bake at 425°F for 15-18 minutes, or until the biscuits are golden brown and cooked through.
The sharp cheddar and green onions create a flavor-packed bite, while the buttermilk ensures these biscuits stay tender and moist. Perfect for brunch or as a side to your favorite soup.
Tip: For extra flaky layers, fold the dough over itself a few times before cutting into squares.
Rosemary Cheddar Biscuits
These Rosemary Cheddar Biscuits are the perfect blend of savory and cheesy, with a hint of herbal freshness that makes them irresistible. Ideal for breakfast, brunch, or as a side to your favorite soup, they’re sure to become a staple in your baking repertoire.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 1 tbsp fresh rosemary, finely chopped
- 3/4 cup whole milk
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, and 1/4 tsp black pepper.
- Add 1/2 cup cold unsalted butter, cubed, to the flour mixture. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
- Stir in 1 cup shredded sharp cheddar cheese and 1 tbsp fresh rosemary, finely chopped, until evenly distributed.
- Gradually add 3/4 cup whole milk, stirring just until the dough comes together. Be careful not to overmix.
- Turn the dough onto a lightly floured surface and pat into a 1-inch thick circle. Cut out biscuits with a 2-inch round cutter and place them on the prepared baking sheet.
- Bake at 400°F for 15-20 minutes, or until the biscuits are golden and puffed.
The combination of sharp cheddar and fresh rosemary gives these biscuits a depth of flavor that’s both sophisticated and comforting. Their flaky texture and golden edges make them as beautiful as they are tasty.
Tip: For extra cheesy biscuits, try adding an additional 1/4 cup of cheddar cheese to the dough.
Parmesan Cheddar Biscuits
These Parmesan Cheddar Biscuits are the perfect blend of cheesy goodness and flaky texture, making them an irresistible addition to any meal.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- 3/4 cup whole milk
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together the 2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, and 1/2 teaspoon garlic powder.
- Add the 1/2 cup cold, cubed butter to the flour mixture. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
- Stir in the 1/2 cup grated Parmesan cheese and 1/2 cup shredded cheddar cheese.
- Gradually add the 3/4 cup whole milk, stirring just until the dough comes together.
- Drop the dough by 1/4 cupfuls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 15-20 minutes, or until the biscuits are golden brown and cooked through.
The combination of Parmesan and cheddar gives these biscuits a rich, savory flavor that pairs wonderfully with soups and stews.
Tip: For extra cheesy biscuits, try adding an additional 1/4 cup of cheddar cheese to the dough.
Black Pepper Cheddar Biscuits
These Black Pepper Cheddar Biscuits are the perfect blend of spicy and cheesy, offering a delicious twist on the classic biscuit that’s sure to impress at any breakfast or brunch table.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup unsalted butter, cold and cubed
- 1 cup sharp cheddar cheese, shredded
- 3/4 cup whole milk
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together the 2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, and 1/2 teaspoon freshly ground black pepper.
- Add the 1/2 cup cold, cubed butter to the flour mixture. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs.
- Stir in the 1 cup shredded sharp cheddar cheese.
- Gradually add the 3/4 cup whole milk, stirring until just combined. Be careful not to overmix.
- Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a 1-inch thick circle.
- Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet. Bake for 12-15 minutes, or until golden brown.
The bold flavor of black pepper paired with sharp cheddar creates a biscuit that’s irresistibly savory with just the right amount of kick.
Tip: For extra flaky biscuits, make sure your butter is very cold and handle the dough as little as possible.
Sun-Dried Tomato Cheddar Biscuits
These Sun-Dried Tomato Cheddar Biscuits are a savory twist on the classic, packed with bold flavors that are sure to impress at any brunch or dinner table.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup unsalted butter, cold and cubed
- 1 cup sharp cheddar cheese, shredded
- 1/3 cup sun-dried tomatoes, chopped
- 3/4 cup buttermilk
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper.
- Add the cold, cubed butter to the flour mixture. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs.
- Stir in the shredded cheddar cheese and chopped sun-dried tomatoes until evenly distributed.
- Pour in the buttermilk and stir just until the dough comes together. Be careful not to overmix.
- Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick circle. Use a biscuit cutter to cut out biscuits, placing them on the prepared baking sheet.
- Bake for 15-18 minutes, or until the biscuits are golden brown and cooked through.
The combination of tangy cheddar and sweet sun-dried tomatoes creates a biscuit that’s irresistibly flavorful with every bite.
Tip: For extra flaky biscuits, make sure your butter is very cold and handle the dough as little as possible.
Chive and Cheddar Biscuits
These Chive and Cheddar Biscuits are the perfect blend of fluffy and flavorful, with a golden crust that’s impossible to resist. Ideal for breakfast or as a side, they’re sure to become a staple in your baking repertoire.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 1/4 cup chopped fresh chives
- 3/4 cup whole milk
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together the 2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, and 1/2 teaspoon garlic powder.
- Add the 1/4 cup cold unsalted butter to the flour mixture. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
- Stir in the 1 cup shredded sharp cheddar cheese and 1/4 cup chopped fresh chives.
- Gradually add the 3/4 cup whole milk, stirring just until the dough comes together.
- Turn the dough onto a lightly floured surface and knead gently 3-4 times. Pat into a 1-inch thick circle and cut into 8 wedges.
- Place the wedges on the prepared baking sheet and bake for 15-18 minutes, until golden brown.
The sharp cheddar and fresh chives create a savory depth that’s perfectly balanced by the biscuit’s light, tender crumb. Serve warm for the ultimate experience.
Tip: For extra flaky biscuits, freeze the butter cubes for 10 minutes before incorporating them into the flour mixture.
Sweet Corn Cheddar Biscuits
These Sweet Corn Cheddar Biscuits are a delightful twist on the classic, offering a perfect blend of sweetness and sharpness in every bite.
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup sweet corn kernels (fresh or frozen)
- 3/4 cup buttermilk
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together 1 cup all-purpose flour, 1 cup cornmeal, 1 tablespoon baking powder, 1/2 teaspoon salt, and 1/4 cup granulated sugar.
- Add 1/2 cup cold, cubed unsalted butter to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs.
- Stir in 1 cup shredded sharp cheddar cheese and 1/2 cup sweet corn kernels until evenly distributed.
- Pour in 3/4 cup buttermilk and stir just until the dough comes together. Be careful not to overmix.
- Drop the dough by 1/4 cupfuls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake at 400°F for 15-18 minutes, or until the biscuits are golden and a toothpick inserted into the center comes out clean.
The combination of sweet corn and sharp cheddar in these biscuits creates a flavor profile that’s unexpectedly harmonious, making them a standout at any brunch table.
Tip: For an extra golden top, brush the biscuits with a little buttermilk before baking.
Maple Glazed Cheddar Biscuits
These Maple Glazed Cheddar Biscuits are the perfect blend of sweet and savory, with a tender, flaky texture that’s irresistible straight from the oven.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup sharp cheddar cheese, shredded
- 3/4 cup whole milk
- 1/4 cup pure maple syrup
- 1 tbsp melted butter (for brushing)
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, and 1/2 tsp salt.
- Cut in 1/2 cup cold unsalted butter until the mixture resembles coarse crumbs. Stir in 1 cup sharp cheddar cheese.
- Gradually add 3/4 cup whole milk, stirring just until the dough comes together.
- Drop the dough by 1/4 cupfuls onto the prepared baking sheet. Bake for 15-18 minutes until golden.
- While the biscuits bake, warm 1/4 cup pure maple syrup in a small saucepan over low heat.
- Brush the warm biscuits with 1 tbsp melted butter, then drizzle with the warmed maple syrup.
The magic of these biscuits lies in the maple glaze seeping into the warm, cheesy crevices, creating a flavor that’s both comforting and unexpectedly gourmet.
Tip: For an extra flavor boost, try adding a pinch of cayenne pepper to the dry ingredients.
Honey Butter Cheddar Biscuits
These Honey Butter Cheddar Biscuits are the perfect blend of sweet and savory, with a melt-in-your-mouth texture that’ll have everyone reaching for seconds.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 3/4 cup whole milk
- 2 tbsp honey
- 2 tbsp melted butter (for brushing)
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, and 1/2 tsp salt.
- Cut in 1/4 cup cold unsalted butter until the mixture resembles coarse crumbs. Stir in 1 cup shredded sharp cheddar cheese.
- Make a well in the center and pour in 3/4 cup whole milk and 2 tbsp honey. Stir just until the dough comes together.
- Drop the dough by 1/4 cupfuls onto the prepared baking sheet. Bake for 15-18 minutes, until the biscuits are golden.
- Brush the warm biscuits with 2 tbsp melted butter for a glossy finish.
The secret to these biscuits’ irresistible pull-apart texture? The honey butter glaze that seeps into every nook and cranny.
Tip: For an extra cheesy bite, fold in an additional 1/4 cup of cheddar into the dough.
Smoked Paprika Cheddar Biscuits
These Smoked Paprika Cheddar Biscuits are a game-changer for your next brunch or dinner party, offering a smoky, cheesy twist on the classic biscuit.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 tsp smoked paprika
- 1/2 cup unsalted butter, cold and cubed
- 1 cup sharp cheddar cheese, grated
- 3/4 cup whole milk
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1 tsp salt, and 1 tsp smoked paprika.
- Add 1/2 cup cold, cubed butter to the flour mixture. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
- Stir in 1 cup grated sharp cheddar cheese.
- Gradually add 3/4 cup whole milk, stirring until just combined. Be careful not to overmix.
- Turn the dough onto a floured surface and gently pat it into a 1-inch thick circle. Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
- Bake at 425°F for 15-18 minutes, or until the biscuits are golden and puffed.
The smoked paprika adds a subtle warmth that perfectly complements the sharp cheddar, making these biscuits irresistibly flavorful.
Tip: For extra flaky biscuits, freeze the cubed butter for 10 minutes before incorporating it into the flour mixture.
Dill and Cheddar Biscuits
These Dill and Cheddar Biscuits are the perfect blend of savory and cheesy, with a hint of freshness from the dill that makes them irresistible.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1/4 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 2 tbsp fresh dill, chopped
- 3/4 cup whole milk
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, and 1/4 tsp garlic powder.
- Cut in 1/4 cup cold unsalted butter until the mixture resembles coarse crumbs.
- Stir in 1 cup shredded sharp cheddar cheese and 2 tbsp fresh dill.
- Gradually add 3/4 cup whole milk, stirring just until the dough comes together.
- Turn the dough onto a floured surface, knead lightly, and pat into a 1-inch thick circle.
- Cut out biscuits with a 2-inch cutter and place on the prepared baking sheet.
- Bake at 425°F for 12-15 minutes until golden and risen.
The combination of sharp cheddar and fresh dill in these biscuits creates a flavor that’s bold yet balanced, perfect for pairing with soups or enjoying on their own.
Tip: For extra flaky biscuits, handle the dough as little as possible and ensure your butter is very cold.
Caramelized Onion Cheddar Biscuits
These Caramelized Onion Cheddar Biscuits are the perfect blend of savory and sweet, with a melt-in-your-mouth texture that’s impossible to resist.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup buttermilk
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup caramelized onions, cooled
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, and 1/2 tsp salt.
- Cut in 1/2 cup cold, cubed unsalted butter until the mixture resembles coarse crumbs.
- Stir in 1/2 cup buttermilk until just combined, then fold in 1 cup shredded sharp cheddar cheese and 1/2 cup caramelized onions.
- Turn the dough onto a floured surface, knead lightly, and pat into a 1-inch thick circle. Cut into 8 wedges.
- Place the wedges on the prepared baking sheet and bake for 20-25 minutes, until golden brown.
The caramelized onions add a depth of flavor that pairs beautifully with the sharp cheddar, creating a biscuit that’s as flavorful as it is tender.
Tip: For extra flaky biscuits, handle the dough as little as possible and make sure your butter is very cold.
Roasted Garlic Cheddar Biscuits
These Roasted Garlic Cheddar Biscuits are a savory twist on the classic, with a rich depth of flavor that’s impossible to resist. Perfect for pairing with soups or enjoying on their own, they’re sure to become a staple in your baking repertoire.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/4 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 2 tbsp roasted garlic, mashed
- 3/4 cup whole milk
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, and 1/2 tsp garlic powder.
- Cut in 1/4 cup cold unsalted butter until the mixture resembles coarse crumbs.
- Stir in 1 cup shredded sharp cheddar cheese and 2 tbsp mashed roasted garlic until evenly distributed.
- Gradually add 3/4 cup whole milk, stirring just until the dough comes together.
- Drop the dough by 1/4 cupfuls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 15-18 minutes, or until the biscuits are golden and firm to the touch.
The roasted garlic infuses these biscuits with a mellow, nutty flavor that complements the sharp cheddar beautifully, making them a standout at any meal.
Tip: For an extra cheesy top, sprinkle a little additional cheddar on each biscuit before baking.
Pumpkin Spice Cheddar Biscuits
These Pumpkin Spice Cheddar Biscuits are the perfect blend of savory and sweet, with a hint of warmth from the spices that’ll make your kitchen smell like autumn.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 tsp pumpkin pie spice
- 1/4 cup cold unsalted butter, cubed
- 1 cup sharp cheddar cheese, shredded
- 3/4 cup pumpkin puree
- 1/3 cup buttermilk
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, and 1/2 tsp pumpkin pie spice.
- Cut in 1/4 cup cold unsalted butter until the mixture resembles coarse crumbs. Stir in 1 cup sharp cheddar cheese.
- In another bowl, mix 3/4 cup pumpkin puree and 1/3 cup buttermilk. Add to the dry ingredients, stirring just until combined.
- Drop the dough by 1/4 cupfuls onto the prepared baking sheet. Bake for 15-18 minutes until golden.
The magic of these biscuits lies in their unexpected flavor pairing—earthy pumpkin and sharp cheddar create a memorable bite that’s as comforting as it is surprising.
Tip: For extra flaky biscuits, handle the dough as little as possible and make sure your butter is very cold.
Cranberry Orange Cheddar Biscuits
These Cranberry Orange Cheddar Biscuits are a delightful twist on the classic, combining tangy cranberries, zesty orange, and sharp cheddar in a fluffy, buttery biscuit.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup cold unsalted butter, cubed
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup dried cranberries
- 1 tbsp orange zest
- 3/4 cup buttermilk
- 1 tbsp honey
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, and 1/2 tsp salt.
- Cut in 1/4 cup cold unsalted butter until the mixture resembles coarse crumbs.
- Stir in 1 cup sharp cheddar cheese, 1/2 cup dried cranberries, and 1 tbsp orange zest.
- In a small bowl, mix 3/4 cup buttermilk and 1 tbsp honey, then add to the dry ingredients, stirring just until combined.
- Turn the dough onto a floured surface, knead lightly, and pat into a 1-inch thick circle. Cut into 8 wedges.
- Place on the prepared baking sheet and bake for 15-18 minutes until golden brown.
The combination of sweet honey, tart cranberries, and sharp cheddar creates a biscuit that’s irresistibly flavorful with every bite.
Tip: For extra orange flavor, brush the baked biscuits with a little orange juice mixed with honey while they’re still warm.
Apple Cinnamon Cheddar Biscuits
These Apple Cinnamon Cheddar Biscuits are a delightful twist on the classic, blending sweet, spicy, and savory flavors into one irresistible bite.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 cup cold unsalted butter, cubed
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup apple, finely diced
- 3/4 cup cold buttermilk
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, 1/4 cup granulated sugar, and 1 tsp ground cinnamon.
- Cut in 1/2 cup cold unsalted butter until the mixture resembles coarse crumbs.
- Stir in 1 cup sharp cheddar cheese and 1/2 cup finely diced apple.
- Gradually add 3/4 cup cold buttermilk, stirring just until the dough comes together.
- Turn the dough onto a floured surface, knead lightly, and pat into a 1-inch thick circle.
- Cut out biscuits with a 2-inch cutter and place on the prepared baking sheet.
- Bake for 15-18 minutes until golden brown.
The magic of these biscuits lies in the unexpected but perfect pairing of sharp cheddar with sweet apple and warm cinnamon, creating a flavor that’s both comforting and exciting.
Tip: For extra flaky biscuits, handle the dough as little as possible and make sure your butter is very cold.
Conclusion
We hope this roundup of 20 Delicious Cheddar Biscuits Red Lobster Recipes has inspired your next baking adventure! Each recipe offers a unique twist on the classic, ensuring there’s something for everyone. Don’t forget to try them out, share your favorites in the comments, and pin your must-makes on Pinterest. Happy baking!