20 Delicious Charoset Recipes Traditional

Welcome to a world where tradition meets taste in every bite! Charoset, the sweet, symbolic dish enjoyed during Passover, is as diverse as it is delicious. Whether you’re a seasoned home cook or just starting out, our roundup of 20 Delicious Charoset Recipes Traditional promises to inspire your holiday table with flavors that tell a story. Let’s dive into these mouthwatering variations that are sure to become your new favorites!

Classic Ashkenazi Charoset

Charoset, a sweet and symbolic dish, is a Passover favorite that brings a touch of history and a burst of flavor to your Seder plate. Here’s how to make the classic Ashkenazi version at home.

Ingredients

• 2 medium apples, peeled and finely chopped
• 1 cup walnuts, finely chopped
• 1/2 cup sweet red wine (like Manischewitz)
• 1 teaspoon ground cinnamon
• 1 tablespoon honey

Instructions

1. In a medium bowl, combine the chopped apples and walnuts.
2. Pour in the sweet red wine, and sprinkle the ground cinnamon over the mixture.
3. Drizzle the honey on top, then stir everything together until well combined.
4. Let the charoset sit for at least 30 minutes before serving to allow the flavors to meld together.

This charoset stands out with its perfect balance of crunchy walnuts, sweet apples, and a hint of cinnamon, making it a memorable part of your Passover celebration.

Tip: For a smoother texture, pulse the ingredients a few times in a food processor before adding the wine and honey.

Sephardic Date and Walnut Charoset

This Sephardic Date and Walnut Charoset is a sweet, nutty spread that brings a touch of Middle Eastern flair to your Passover table, with a texture that’s wonderfully chunky yet spreadable.

Ingredients

• 1 cup pitted dates, chopped
• 1/2 cup walnuts, toasted and chopped
• 1/4 cup sweet red wine
• 1 tablespoon honey
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves

Instructions

1. In a medium bowl, combine the chopped dates and walnuts.
2. Add the sweet red wine, honey, ground cinnamon, and ground cloves to the bowl.
3. Mix all the ingredients together until well combined. Let the mixture sit for at least 30 minutes to allow the flavors to meld and the dates to soften further.
4. Before serving, give the charoset a good stir. If you prefer a smoother texture, you can pulse it a few times in a food processor.

The beauty of this charoset lies in its rustic texture and the deep, warm spices that complement the natural sweetness of the dates and the richness of the walnuts.

Tip: For an extra layer of flavor, toast the walnuts in a dry skillet over medium heat for about 5 minutes, stirring frequently, until they’re fragrant.

Apple and Honey Charoset

This Apple and Honey Charoset is a sweet, crunchy, and utterly delightful twist on the traditional Passover dish, blending the freshness of apples with the rich sweetness of honey.

Ingredients

• 2 medium apples, peeled and finely diced
• 1/2 cup walnuts, chopped
• 1/4 cup honey
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1/4 cup sweet red wine

Instructions

1. In a large bowl, combine the finely diced apples and chopped walnuts.
2. Drizzle the honey over the apple and walnut mixture, then sprinkle with 1 teaspoon of cinnamon.
3. Add 1 tablespoon of lemon juice and 1/4 cup of sweet red wine to the bowl, stirring gently to combine all ingredients evenly.
4. Let the mixture sit for at least 10 minutes before serving to allow the flavors to meld together beautifully.

The contrast between the crisp apples and the soft, wine-soaked walnuts creates a texture that’s as memorable as the flavor. Perfect for adding a modern touch to your Seder plate.

Tip: For an extra crunch, toast the walnuts lightly before adding them to the mix.

Pear and Almond Charoset

This Pear and Almond Charoset is a delightful twist on the traditional Passover dish, offering a sweet and nutty flavor that’s irresistibly crunchy.

Ingredients

• 2 ripe pears, peeled and finely diced
• 1/2 cup almonds, toasted and roughly chopped
• 1/4 cup sweet red wine
• 2 tablespoons honey
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground ginger

Instructions

1. In a medium bowl, combine the diced pears and chopped almonds.
2. Pour the sweet red wine and honey over the pear and almond mixture, stirring gently to coat.
3. Sprinkle the cinnamon and ground ginger over the mixture, stirring again to ensure even distribution.
4. Let the charoset sit for at least 30 minutes before serving to allow the flavors to meld together.

The combination of juicy pears and crunchy almonds creates a texture contrast that’s as pleasing to the palate as it is to the eye.

Tip: For an extra layer of flavor, toast the almonds in a dry skillet over medium heat until fragrant before chopping.

Fig and Pistachio Charoset

This Fig and Pistachio Charoset is a delightful twist on the traditional Passover dish, blending sweet, nutty, and citrusy flavors into a spread that’s as versatile as it is delicious.

Ingredients

• 1 cup dried figs, stems removed and chopped
• 1/2 cup shelled pistachios, roughly chopped
• 1/4 cup sweet red wine
• 2 tbsp honey
• 1 tbsp fresh orange juice
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger

Instructions

1. In a medium bowl, combine the chopped figs and pistachios.
2. Add the sweet red wine, honey, fresh orange juice, ground cinnamon, and ground ginger to the bowl.
3. Mix all the ingredients together until well combined. Let the mixture sit for at least 30 minutes to allow the flavors to meld and the figs to soften slightly.
4. Serve at room temperature, or store in the refrigerator for up to 3 days. The charoset will thicken as it sits, making it perfect for spreading on matzo or as a sweet addition to cheese boards.

The combination of figs and pistachios offers a unique texture and a rich, layered flavor profile that stands out in this no-cook recipe.

Tip: For a smoother texture, pulse the mixture a few times in a food processor before serving.

Orange and Date Charoset

This Orange and Date Charoset is a sweet, tangy twist on the traditional Passover dish, blending the richness of dates with the bright zest of oranges for a unforgettable flavor.

Ingredients

• 1 cup pitted dates, chopped
• 1 large orange, zested and juiced
• 1/2 cup walnuts, toasted and chopped
• 1 tablespoon honey
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger

Instructions

1. In a medium bowl, combine the chopped dates, orange zest, and orange juice. Let sit for 10 minutes to soften the dates.
2. Add the toasted walnuts, honey, ground cinnamon, and ground ginger to the bowl. Mix well until all ingredients are evenly distributed.
3. Transfer the mixture to a food processor and pulse a few times until it reaches a chunky paste consistency. Be careful not to over-process; you want some texture.
4. Serve immediately or refrigerate in an airtight container for up to 3 days. The flavors meld beautifully over time, making it even more delicious.

The combination of zesty orange and sweet dates creates a vibrant charoset that’s both refreshing and deeply flavorful, perfect for your Passover Seder or as a unique spread any time of year.

Tip: For an extra crunch, reserve a few chopped walnuts to sprinkle on top before serving.

Banana and Cashew Charoset

This Banana and Cashew Charoset is a delightful twist on the traditional Passover dish, blending sweet bananas with crunchy cashews for a texture-packed treat.

Ingredients

• 2 ripe bananas, mashed
• 1/2 cup raw cashews, roughly chopped
• 1 tbsp honey
• 1/2 tsp cinnamon
• 1/4 tsp ground ginger
• 1 tbsp lemon juice

Instructions

1. In a medium bowl, combine the mashed bananas, chopped cashews, 1 tbsp honey, 1/2 tsp cinnamon, 1/4 tsp ground ginger, and 1 tbsp lemon juice.
2. Stir the mixture until all ingredients are well incorporated and the cashews are evenly distributed.
3. Let the charoset sit for at least 10 minutes before serving to allow the flavors to meld together.

The combination of creamy bananas and crunchy cashews creates a fascinating contrast in every bite, making this charoset a memorable addition to your Seder plate.

Tip: For an extra crunch, toast the cashews lightly before adding them to the mixture.

Apricot and Walnut Charoset

This Apricot and Walnut Charoset is a sweet, nutty spread that brings a delightful twist to your Passover table or any cheese board. It’s incredibly easy to make and packed with flavors that meld beautifully together.

Ingredients

• 1 cup dried apricots, finely chopped
• 1/2 cup walnuts, toasted and finely chopped
• 1/4 cup sweet red wine
• 1 tablespoon honey
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• Pinch of salt

Instructions

1. In a medium bowl, combine the finely chopped dried apricots and toasted walnuts.
2. Pour the sweet red wine over the apricot and walnut mixture, stirring to ensure everything is well coated.
3. Add the honey, ground cinnamon, ground ginger, and a pinch of salt to the bowl. Mix thoroughly until all ingredients are evenly distributed.
4. Let the mixture sit at room temperature for at least 30 minutes to allow the flavors to meld together, stirring occasionally.

The beauty of this charoset lies in its texture—a perfect balance between the chewiness of apricots and the crunch of walnuts, with a spiced sweetness that’s irresistible. It’s a standout dish that’s as versatile as it is flavorful.

Tip: For an extra layer of flavor, toast the walnuts in a dry skillet over medium heat for about 5 minutes, stirring frequently, until they’re fragrant and lightly browned.

Cherry and Hazelnut Charoset

This Cherry and Hazelnut Charoset is a delightful twist on the traditional Passover dish, offering a sweet and nutty flavor that’s perfect for your holiday table.

Ingredients

• 1 cup dried cherries
• 1/2 cup hazelnuts, toasted and roughly chopped
• 1 medium apple, peeled and diced
• 1/4 cup sweet red wine
• 1 tablespoon honey
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground cloves

Instructions

1. In a medium bowl, combine the dried cherries, hazelnuts, and diced apple.
2. Pour the sweet red wine over the mixture and stir to combine.
3. Add the honey, cinnamon, and ground cloves, mixing well until all ingredients are evenly coated.
4. Let the mixture sit for at least 30 minutes to allow the flavors to meld together, stirring occasionally.

The combination of tart cherries and toasty hazelnuts creates a charoset with a uniquely rich texture and depth of flavor that stands out on the Seder plate.

Tip: For an extra crunch, sprinkle additional chopped hazelnuts on top before serving.

Peach and Pecan Charoset

This Peach and Pecan Charoset is a delightful twist on the traditional dish, offering a sweet and nutty flavor that’s perfect for any gathering.

Ingredients

• 2 cups diced peaches (fresh or thawed frozen)
• 1 cup chopped pecans
• 1/4 cup honey
• 1 tbsp lemon juice
• 1/2 tsp cinnamon
• 1/4 tsp ground ginger

Instructions

1. In a medium bowl, combine the diced peaches and chopped pecans.
2. Drizzle with 1/4 cup honey and 1 tbsp lemon juice, then sprinkle with 1/2 tsp cinnamon and 1/4 tsp ground ginger.
3. Gently toss all the ingredients together until well mixed.
4. Let the mixture sit for at least 30 minutes at room temperature to allow the flavors to meld.

The combination of juicy peaches and crunchy pecans creates a texture that’s both refreshing and satisfying, making this charoset a standout dish.

Tip: For an extra touch of elegance, serve this charoset in small mason jars with a sprinkle of cinnamon on top.

Plum and Almond Charoset

This Plum and Almond Charoset is a sweet, nutty twist on the traditional Passover dish, blending the richness of almonds with the subtle tartness of plums for a unforgettable flavor.

Ingredients

• 1 cup dried plums (prunes), finely chopped
• 1/2 cup almonds, toasted and finely chopped
• 1/4 cup sweet red wine
• 1 tablespoon honey
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger

Instructions

1. In a medium bowl, combine the finely chopped dried plums and toasted almonds.
2. Add the sweet red wine, honey, ground cinnamon, and ground ginger to the bowl.
3. Mix all ingredients together until well combined and the mixture starts to come together into a paste-like consistency.
4. Let the mixture sit for at least 30 minutes to allow the flavors to meld together before serving.

The combination of toasted almonds and plums offers a delightful contrast in textures, making this charoset a standout dish on your Passover table.

Tip: For an extra depth of flavor, toast the almonds yourself in a dry skillet over medium heat until fragrant, about 5 minutes.

Raisin and Pine Nut Charoset

This Raisin and Pine Nut Charoset is a sweet, nutty twist on the traditional Passover dish, combining the chewiness of raisins with the crunch of pine nuts for a delightful texture contrast.

Ingredients

• 1 cup raisins
• 1/2 cup pine nuts
• 1/2 cup sweet red wine
• 1 tbsp honey
• 1/2 tsp cinnamon
• 1/4 tsp ground cloves

Instructions

1. In a medium saucepan, combine the raisins, pine nuts, sweet red wine, honey, cinnamon, and ground cloves.
2. Bring the mixture to a simmer over medium heat, then reduce the heat to low. Cook for 10 minutes, stirring occasionally, until the wine has reduced and the mixture thickens slightly.
3. Remove from heat and let cool to room temperature before serving. The charoset will continue to thicken as it cools.

The combination of sweet wine and honey with the earthy spices creates a complex flavor profile that’s both comforting and sophisticated. Perfect for spreading on matzo or enjoying by the spoonful.

Tip: For an extra layer of flavor, toast the pine nuts in a dry skillet over medium heat for 2-3 minutes before adding them to the saucepan.

Cranberry and Walnut Charoset

This Cranberry and Walnut Charoset is a delightful twist on the traditional Passover dish, offering a sweet and tangy flavor profile that’s perfect for any festive table.

Ingredients

• 1 cup walnuts, chopped
• 1 cup dried cranberries
• 1 medium apple, peeled and diced
• 1/4 cup sweet red wine
• 1 tablespoon honey
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground cloves

Instructions

1. In a medium bowl, combine the chopped walnuts, dried cranberries, and diced apple.
2. Pour the sweet red wine over the mixture, then drizzle with honey.
3. Sprinkle the cinnamon and ground cloves over the top, then stir well to combine all ingredients.
4. Let the mixture sit for at least 30 minutes to allow the flavors to meld together, stirring occasionally.

The combination of tart cranberries and crunchy walnuts creates a texture and taste that’s unexpectedly addictive, making this charoset a standout dish.

Tip: For an extra burst of flavor, let the charoset sit overnight in the refrigerator before serving.

Blueberry and Almond Charoset

This Blueberry and Almond Charoset is a delightful twist on the traditional Passover dish, offering a sweet and nutty flavor that’s perfect for spring gatherings.

Ingredients

• 1 cup fresh blueberries
• 1/2 cup slivered almonds, toasted
• 1/4 cup sweet red wine
• 2 tbsp honey
• 1/2 tsp cinnamon
• 1/4 tsp ground ginger

Instructions

1. In a medium bowl, gently mash the blueberries with a fork until they’re slightly broken down but still chunky.
2. Add the toasted slivered almonds, sweet red wine, honey, cinnamon, and ground ginger to the bowl with the blueberries.
3. Stir all the ingredients together until well combined and the honey is fully incorporated.
4. Let the mixture sit at room temperature for at least 30 minutes to allow the flavors to meld together before serving.

The combination of juicy blueberries and crunchy almonds creates a texture that’s both refreshing and satisfying, making this charoset a standout dish at any table.

Tip: For an extra layer of flavor, toast the almonds in a dry skillet over medium heat for 2-3 minutes until they’re golden and fragrant.

Strawberry and Pistachio Charoset

This Strawberry and Pistachio Charoset is a delightful twist on the traditional Passover dish, offering a sweet and nutty flavor that’s perfect for spring gatherings.

Ingredients

• 1 cup fresh strawberries, hulled and diced
• 1/2 cup shelled pistachios, roughly chopped
• 1/4 cup sweet red wine
• 2 tbsp honey
• 1/2 tsp cinnamon
• 1/4 tsp ground cardamom

Instructions

1. In a medium bowl, combine the diced strawberries and chopped pistachios.
2. Pour the sweet red wine and honey over the strawberry and pistachio mixture, stirring gently to coat.
3. Sprinkle the cinnamon and ground cardamom over the mixture, stirring again to ensure even distribution.
4. Let the charoset sit at room temperature for at least 30 minutes before serving to allow the flavors to meld together.

The combination of juicy strawberries and crunchy pistachios creates a texture contrast that’s as pleasing to the palate as it is to the eye, making this charoset a standout dish.

Tip: For an extra burst of flavor, toast the pistachios lightly before adding them to the mix.

Raspberry and Hazelnut Charoset

This Raspberry and Hazelnut Charoset is a delightful twist on the traditional Passover dish, offering a sweet and nutty flavor that’s perfect for your holiday table.

Ingredients

• 1 cup fresh raspberries
• 1/2 cup hazelnuts, toasted and roughly chopped
• 1/4 cup sweet red wine
• 2 tbsp honey
• 1/2 tsp cinnamon
• 1/4 tsp ground cloves

Instructions

1. In a medium bowl, gently mash the raspberries with a fork until they’re broken down but still chunky.
2. Add the toasted hazelnuts, sweet red wine, honey, cinnamon, and ground cloves to the bowl with the raspberries.
3. Stir all the ingredients together until well combined. Let the mixture sit for at least 30 minutes to allow the flavors to meld.
4. Serve at room temperature, or chill in the refrigerator for up to 2 hours before serving for a cooler, more refreshing taste.

The combination of tart raspberries and rich hazelnuts creates a charoset that’s both vibrant and deeply flavorful, with a texture that’s wonderfully varied.

Tip: For an extra crunch, reserve a few whole hazelnuts to sprinkle on top before serving.

Blackberry and Pecan Charoset

This Blackberry and Pecan Charoset is a delightful twist on the traditional Passover dish, combining sweet, tart, and nutty flavors for a memorable side.

Ingredients

• 1 cup fresh blackberries
• 1/2 cup chopped pecans
• 1/4 cup sweet red wine
• 2 tbsp honey
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger

Instructions

1. In a medium bowl, gently mash the blackberries with a fork until they’re broken down but still chunky.
2. Add the chopped pecans, sweet red wine, honey, ground cinnamon, and ground ginger to the bowl. Stir well to combine all the ingredients.
3. Let the mixture sit at room temperature for at least 30 minutes to allow the flavors to meld together, stirring occasionally.
4. Serve the charoset at room temperature or chilled, as preferred.

The vibrant color and texture of this charoset make it a standout dish, with the pecans adding a satisfying crunch against the soft berries.

Tip: For an extra layer of flavor, toast the pecans in a dry skillet over medium heat for 3-4 minutes before chopping.

Mango and Macadamia Charoset

This Mango and Macadamia Charoset is a tropical twist on the traditional Passover dish, combining sweet mangoes with crunchy macadamias for a delightful texture and flavor contrast.

Ingredients

• 1 large ripe mango, peeled and diced
• 1/2 cup macadamia nuts, roughly chopped
• 1/4 cup sweet red wine
• 1 tbsp honey
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger

Instructions

1. In a medium bowl, combine the diced mango and chopped macadamia nuts.
2. Add the sweet red wine, honey, ground cinnamon, and ground ginger to the bowl.
3. Gently stir all the ingredients together until well mixed and the mango is evenly coated with the spices and wine.
4. Let the mixture sit at room temperature for at least 30 minutes to allow the flavors to meld together.

The beauty of this charoset lies in its vibrant mix of textures—creamy mango against the crunch of macadamias—and its sweet, spiced wine infusion that makes it stand out on the Seder plate.

Tip: For an extra burst of flavor, toast the macadamia nuts lightly before adding them to the mix.

Pineapple and Coconut Charoset

This Pineapple and Coconut Charoset is a tropical twist on the traditional Passover dish, blending sweet pineapple with creamy coconut for a refreshingly unique flavor.

Ingredients

• 1 cup fresh pineapple, finely diced
• 1/2 cup unsweetened shredded coconut
• 1/4 cup honey
• 1 tbsp fresh lime juice
• 1/4 tsp ground cinnamon
• 1/4 tsp salt

Instructions

1. In a medium bowl, combine 1 cup fresh pineapple, finely diced, and 1/2 cup unsweetened shredded coconut.
2. Drizzle with 1/4 cup honey and 1 tbsp fresh lime juice, then sprinkle with 1/4 tsp ground cinnamon and 1/4 tsp salt.
3. Gently toss all ingredients together until evenly mixed.
4. Let the mixture sit for at least 10 minutes before serving to allow the flavors to meld.

The combination of juicy pineapple and rich coconut creates a delightful contrast in textures, making this charoset a standout dish at any Seder table.

Tip: For an extra burst of flavor, toast the shredded coconut in a dry skillet over medium heat for 2-3 minutes before adding it to the mixture.

Kiwi and Walnut Charoset

This Kiwi and Walnut Charoset is a refreshing twist on the traditional Passover dish, combining the tartness of kiwi with the earthy crunch of walnuts for a delightful texture and flavor contrast.

Ingredients

• 2 large kiwis, peeled and diced
• 1/2 cup walnuts, roughly chopped
• 1/4 cup sweet red wine
• 1 tablespoon honey
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground ginger

Instructions

1. In a medium bowl, combine the diced kiwis and chopped walnuts.
2. Pour the sweet red wine over the kiwi and walnut mixture, stirring gently to coat.
3. Drizzle the honey over the mixture, then sprinkle with cinnamon and ground ginger. Stir until all ingredients are evenly distributed.
4. Let the charoset sit at room temperature for at least 30 minutes before serving to allow the flavors to meld together.

The vibrant green of the kiwi against the dark walnuts makes this charoset as visually appealing as it is tasty, offering a modern take on a classic dish.

Tip: For an extra crunch, toast the walnuts in a dry skillet over medium heat for 3-5 minutes before adding them to the mixture.

Conclusion

We hope this roundup of 20 Delicious Charoset Recipes Traditional has inspired you to explore the rich flavors and traditions behind each dish. Whether you’re preparing for a holiday meal or simply curious, there’s a recipe here for every home cook. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest to spread the joy of cooking!