18 Delicious Caramel Bits Recipes Irresistible

Dive into the sweet, buttery world of caramel with our roundup of 18 Delicious Caramel Bits Recipes that are downright irresistible! Whether you’re whipping up a quick treat for your family or looking for that perfect dessert to impress, these recipes promise to deliver comfort and joy in every bite. Get ready to satisfy your sweet tooth—let’s explore these caramel-infused delights together!

Caramel Bits Chocolate Chip Cookies

These Caramel Bits Chocolate Chip Cookies are the perfect blend of gooey caramel and classic chocolate chip, creating a decadent treat that’s irresistible.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup caramel bits

Instructions

1. Preheat your oven to 375°F and line baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter, 3/4 cup granulated sugar, and 3/4 cup packed brown sugar until light and fluffy.
3. Beat in 2 large eggs one at a time, then stir in 2 teaspoons vanilla extract.
4. In another bowl, whisk together 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Gradually add to the creamed mixture.
5. Fold in 1 cup semi-sweet chocolate chips and 1 cup caramel bits.
6. Drop by rounded tablespoonfuls onto prepared baking sheets. Bake for 9 to 11 minutes or until golden brown.
7. Let cool on baking sheets for 2 minutes before removing to wire racks.

The magic of these cookies lies in the pockets of melted caramel that surprise you in every bite, paired perfectly with the classic chocolate chip cookie base.

Tip: For an extra caramel flavor, drizzle melted caramel over the cooled cookies.

Caramel Bits Brownies

These Caramel Bits Brownies are the perfect blend of gooey chocolate and sweet caramel, making them an irresistible treat for any occasion.

Ingredients

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 3/4 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup caramel bits

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking pan.
2. In a large bowl, mix together 1 cup melted butter and 2 cups granulated sugar until well combined.
3. Beat in 4 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
4. In another bowl, whisk together 1 cup all-purpose flour, 3/4 cup cocoa powder, 1/2 teaspoon baking powder, and 1/4 teaspoon salt. Gradually add this to the wet ingredients, mixing until just combined.
5. Fold in 1 cup caramel bits, then spread the batter evenly into the prepared pan.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.

The magic of these brownies lies in the pockets of melted caramel that create a surprise in every bite. Tip: For an extra caramel kick, drizzle the top with caramel sauce before serving.

Caramel Bits Cheesecake

Indulge in the creamy delight of this Caramel Bits Cheesecake, where every bite is a perfect blend of sweet caramel and rich cheesecake.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 24 oz cream cheese, softened
• 3/4 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup caramel bits
• 1/2 cup heavy cream

Instructions

1. Preheat your oven to 325°F. Mix 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, and 1/2 cup melted butter until combined. Press firmly into the bottom of a 9-inch springform pan.
2. Beat 24 oz cream cheese and 3/4 cup granulated sugar until smooth. Add 3 eggs, one at a time, then stir in 1 tsp vanilla extract.
3. Fold in 1 cup caramel bits, then pour the mixture over the crust. Bake for 45 minutes until the center is almost set.
4. Let cool in the pan on a wire rack for 10 minutes, then run a knife around the edge to loosen. Cool completely before removing the rim.
5. Heat 1/2 cup heavy cream until warm, then drizzle over the cheesecake before serving.

The magic of this cheesecake lies in the caramel bits that melt slightly during baking, creating pockets of gooey sweetness throughout.

Tip: For an extra caramel kick, sprinkle additional caramel bits on top after drizzling with cream.

Caramel Bits Apple Pie

Imagine biting into a slice of apple pie where every forkful is a perfect mix of tender apples and gooey caramel bits. This Caramel Bits Apple Pie is your next favorite dessert!

Ingredients

• 1 package (14.1 oz) refrigerated pie crusts
• 6 cups thinly sliced peeled apples (about 6 medium)
• 3/4 cup sugar
• 2 tbsp all-purpose flour
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 tbsp lemon juice
• 1 cup caramel bits
• 1 tbsp butter, cut into small pieces
• 1 egg, beaten
• 1 tbsp sugar (for sprinkling)

Instructions

1. Preheat oven to 375°F. Fit one pie crust into a 9-inch pie plate.
2. In a large bowl, mix apples, 3/4 cup sugar, flour, cinnamon, nutmeg, salt, and lemon juice until apples are evenly coated. Stir in caramel bits.
3. Pour apple mixture into the pie crust. Dot with butter pieces.
4. Top with second pie crust; seal and flute edges. Cut slits in top crust. Brush with beaten egg and sprinkle with 1 tbsp sugar.
5. Bake at 375°F for 45-50 minutes or until crust is golden and filling is bubbly. Cool on a wire rack.

The magic of this pie lies in the caramel bits melting into the apples, creating pockets of sweet, sticky goodness in every slice.

Tip: For an extra caramel kick, drizzle the baked pie with caramel sauce before serving.

Caramel Bits Pancakes

Start your morning with a sweet twist by whipping up these irresistible Caramel Bits Pancakes, where gooey caramel meets fluffy perfection in every bite.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1/2 cup caramel bits
• Additional butter for greasing the pan

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 2 tablespoons granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
2. In another bowl, beat 3/4 cup buttermilk, 1 large egg, and 2 tablespoons melted unsalted butter until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in 1/2 cup caramel bits.
4. Heat a non-stick skillet over medium heat and lightly grease with additional butter. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
5. Serve warm with a drizzle of caramel sauce for an extra decadent touch.

These pancakes stand out with their delightful pockets of melted caramel, offering a surprise in every forkful that’s sure to make breakfast feel special.

Tip: For an even caramelier experience, sprinkle a few extra caramel bits on top of each pancake right after pouring the batter onto the skillet.

Caramel Bits Ice Cream

Dive into the creamy, dreamy world of homemade Caramel Bits Ice Cream, where sweet caramel pieces meet velvety vanilla ice cream in every spoonful.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon pure vanilla extract
• 1/2 teaspoon salt
• 1 cup caramel bits

Instructions

1. In a large bowl, whisk together 2 cups heavy cream, 1 cup whole milk, 3/4 cup granulated sugar, 1 tablespoon pure vanilla extract, and 1/2 teaspoon salt until the sugar is completely dissolved.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
3. Once the ice cream has thickened, gently fold in 1 cup caramel bits until evenly distributed.
4. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm.

The magic of this recipe lies in the contrast between the smooth ice cream and the chewy caramel bits, creating a delightful texture that’s irresistible.

Tip: For an extra caramel flavor, drizzle some caramel sauce over the top before serving.

Caramel Bits Fudge

Dive into the creamy, dreamy world of homemade fudge with these irresistible Caramel Bits Fudge squares that melt in your mouth.

Ingredients

• 3 cups semi-sweet chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1/4 cup unsalted butter
• 1 tsp vanilla extract
• 1/2 cup caramel bits
• 1/4 tsp salt

Instructions

1. Line an 8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously until the mixture is smooth and fully melted, about 5 minutes.
3. Remove the saucepan from the heat. Stir in the vanilla extract, caramel bits, and salt until well combined.
4. Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula.
5. Refrigerate for at least 2 hours, or until the fudge is set and firm to the touch.
6. Use the parchment paper overhang to lift the fudge out of the pan. Cut into 1-inch squares with a sharp knife.

The magic of this fudge lies in the surprise pockets of gooey caramel bits that contrast beautifully with the rich chocolate base. It’s a textural delight that elevates the classic fudge experience.

Tip: For cleaner cuts, dip your knife in hot water and wipe it dry between slices.

Caramel Bits Popcorn

Transform your movie night into a gourmet experience with this irresistible Caramel Bits Popcorn, combining the crunch of popcorn with the sweet, buttery delight of caramel.

Ingredients

• 1/2 cup popcorn kernels
• 1/4 cup unsalted butter
• 1/2 cup packed brown sugar
• 2 tbsp light corn syrup
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 1/4 tsp baking soda

Instructions

1. Pop the popcorn kernels according to package instructions and spread them out on a large baking sheet lined with parchment paper.
2. In a medium saucepan over medium heat, melt 1/4 cup unsalted butter. Stir in 1/2 cup packed brown sugar, 2 tbsp light corn syrup, and 1/4 tsp salt. Bring to a boil, then reduce heat and simmer for 4 minutes without stirring.
3. Remove from heat and quickly stir in 1/2 tsp vanilla extract and 1/4 tsp baking soda. The mixture will foam slightly.
4. Immediately pour the caramel over the popcorn, using a spatula to evenly coat each piece.
5. Bake at 250°F for 45 minutes, stirring every 15 minutes, until the caramel is set and the popcorn is crispy.

The magic of baking the caramel-coated popcorn creates a perfect balance of crunch and chew, making it impossible to stop at just one handful.

Tip: For an extra layer of flavor, sprinkle a pinch of sea salt over the popcorn before baking.

Caramel Bits Muffins

These Caramel Bits Muffins are a sweet, gooey delight that will have everyone asking for seconds. Perfect for a cozy morning or a sweet afternoon treat!

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract
• 1 cup caramel bits

Instructions

1. Preheat your oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
3. In another bowl, mix 1 cup milk, 1/2 cup melted unsalted butter, 1 large egg, and 1 tsp vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in 1 cup caramel bits.
5. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
6. Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.

The magic of these muffins lies in the pockets of melted caramel that surprise you in every bite. They’re a testament to how simple ingredients can create something extraordinary.

Tip: For an extra caramel kick, drizzle the tops with caramel sauce right after baking.

Caramel Bits Bread Pudding

Transform your leftover bread into a decadent dessert with this Caramel Bits Bread Pudding, a sweet treat that’s as easy to make as it is delicious.

Ingredients

• 4 cups day-old bread, cubed
• 1/2 cup caramel bits
• 2 cups whole milk
• 1/2 cup heavy cream
• 3 large eggs
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• Pinch of salt

Instructions

1. Preheat your oven to 350°F and grease a 9-inch baking dish.
2. Spread the bread cubes evenly in the dish and sprinkle caramel bits over the top.
3. In a medium bowl, whisk together milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
4. Pour the milk mixture over the bread and caramel bits, pressing down lightly to ensure all bread is soaked.
5. Let the mixture sit for 10 minutes to allow the bread to absorb the liquid.
6. Bake for 45 minutes, or until the top is golden and the center is set.

The magic of this bread pudding lies in the gooey caramel bits that melt into every bite, creating pockets of sweet, sticky goodness.

Tip: For an extra caramel flavor, drizzle the baked pudding with caramel sauce before serving.

Caramel Bits Rice Krispie Treats

These Caramel Bits Rice Krispie Treats are a twist on the classic, adding gooey caramel bits for an extra layer of sweetness that’s irresistible.

Ingredients

• 6 cups Rice Krispies cereal
• 1 bag (10 oz) caramel bits
• 1/4 cup unsalted butter
• 1 package (10 oz) mini marshmallows
• 1/4 tsp salt

Instructions

1. Grease a 9×13 inch baking dish and set aside.
2. In a large pot, melt 1/4 cup unsalted butter over low heat. Add 1 package (10 oz) mini marshmallows and stir until completely melted.
3. Remove from heat and quickly stir in 6 cups Rice Krispies cereal, 1 bag (10 oz) caramel bits, and 1/4 tsp salt until well combined.
4. Press the mixture firmly into the prepared baking dish using a greased spatula or your hands.
5. Let cool for at least 30 minutes before cutting into squares.

The caramel bits melt slightly into the treats, creating pockets of chewy caramel that make every bite a delightful surprise.

Tip: For easier cutting, use a plastic knife and lightly grease it with cooking spray.

Caramel Bits Blondies

These Caramel Bits Blondies are the perfect blend of chewy and sweet, with pockets of gooey caramel in every bite. Ideal for when you need a quick dessert that feels indulgent.

Ingredients

• 1 cup unsalted butter, melted
• 1 1/2 cups packed light brown sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup caramel bits

Instructions

1. Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
2. In a large bowl, mix the melted butter and brown sugar until smooth.
3. Beat in the eggs and vanilla extract until well combined.
4. Stir in the flour, baking powder, and salt until just mixed, then fold in the caramel bits.
5. Spread the batter evenly into the prepared pan and bake for 25-30 minutes, or until the edges are golden but the center is still slightly soft.
6. Let cool in the pan before cutting into squares.

The magic of these blondies lies in the caramel bits melting into little pockets of sweetness, creating a delightful contrast with the chewy blondie base.

Tip: For an extra caramel flavor, drizzle the top with melted caramel sauce before serving.

Caramel Bits Oatmeal Bars

These Caramel Bits Oatmeal Bars are the perfect blend of chewy, sweet, and slightly salty, making them an irresistible treat for any time of the day.

Ingredients

• 1 cup unsalted butter, melted
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups old-fashioned oats
• 1 cup caramel bits

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking pan.
2. In a large bowl, mix together 1 cup melted butter, 1 cup packed brown sugar, and 1/2 cup granulated sugar until well combined.
3. Beat in 2 large eggs and 2 teaspoons vanilla extract until the mixture is smooth.
4. Stir in 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt, mixing just until incorporated.
5. Fold in 3 cups old-fashioned oats and 1 cup caramel bits until evenly distributed throughout the dough.
6. Press the dough firmly into the prepared baking pan, ensuring it’s evenly spread.
7. Bake for 25 minutes, or until the edges are golden brown but the center is still slightly soft.
8. Allow to cool completely in the pan before cutting into bars.

The magic of these bars lies in the pockets of melted caramel that create little bursts of sweetness in every bite, perfectly complementing the hearty oats.

Tip: For an extra touch of decadence, drizzle melted chocolate over the cooled bars before serving.

Caramel Bits Pecan Pie

This Caramel Bits Pecan Pie is a decadent twist on the classic, with gooey caramel bits adding an extra layer of sweetness to every bite.

Ingredients

• 1 unbaked 9-inch pie crust
• 1 cup granulated sugar
• 3/4 cup light corn syrup
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup caramel bits
• 1 1/2 cups pecan halves

Instructions

1. Preheat your oven to 350°F. Place the unbaked pie crust in a 9-inch pie plate and set aside.
2. In a large bowl, whisk together 1 cup granulated sugar, 3/4 cup light corn syrup, 1/2 cup melted unsalted butter, 3 large eggs, 1 teaspoon vanilla extract, and 1/4 teaspoon salt until smooth.
3. Stir in 1 cup caramel bits and 1 1/2 cups pecan halves until evenly distributed.
4. Pour the mixture into the prepared pie crust. Bake at 350°F for 50-60 minutes, or until the filling is set and the crust is golden brown.
5. Allow the pie to cool completely on a wire rack before serving to let the caramel bits fully melt into the filling.

The magic of this pie lies in the caramel bits melting into the filling, creating pockets of rich, gooey caramel that complement the crunchy pecans perfectly.

Tip: For an extra caramel flavor, drizzle the top of the cooled pie with additional caramel sauce before serving.

Caramel Bits Banana Bread

Who can resist the sweet, gooey allure of caramel paired with the comforting warmth of banana bread? This Caramel Bits Banana Bread is a game-changer for your baking repertoire.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 3/4 cup brown sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1/2 cup caramel bits

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 1 3/4 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
3. In another bowl, mix the mashed bananas with 1/2 cup melted butter, 3/4 cup brown sugar, 1 beaten egg, and 1 teaspoon vanilla extract until well combined.
4. Fold the wet ingredients into the dry ingredients until just mixed, then gently stir in 1/2 cup caramel bits.
5. Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The caramel bits melt into pockets of sweetness throughout the bread, creating a delightful surprise in every bite. Perfect for those who love a little extra indulgence in their treats.

Tip: For an extra caramel flavor, drizzle the top of the cooled bread with melted caramel before serving.

Caramel Bits Pumpkin Spice Latte

Warm up your autumn mornings with this indulgent Caramel Bits Pumpkin Spice Latte, blending the cozy flavors of pumpkin and caramel in every sip.

Ingredients

• 2 cups milk (any kind)
• 2 tbsp pumpkin puree
• 1 tbsp sugar
• 1/2 tsp pumpkin pie spice
• 1/4 tsp vanilla extract
• 1/2 cup strong brewed coffee or 1 shot espresso
• 2 tbsp caramel bits
• Whipped cream, for topping

Instructions

1. In a small saucepan over medium heat, whisk together milk, pumpkin puree, sugar, pumpkin pie spice, and vanilla extract. Heat until steaming but not boiling, about 3-4 minutes.
2. Remove from heat and use a hand frother or whisk to foam the milk mixture until slightly thickened.
3. Divide the brewed coffee or espresso between two mugs. Pour the foamed pumpkin milk over the coffee.
4. Sprinkle caramel bits on top of each latte, then finish with a dollop of whipped cream.
5. For an extra caramel flavor, drizzle a little caramel sauce over the whipped cream before serving.

The magic of this latte lies in the caramel bits that melt slightly into the warm drink, offering little bursts of sweetness with every sip.

Tip: For a dairy-free version, coconut milk adds a lovely richness and pairs beautifully with the pumpkin and caramel flavors.

Caramel Bits Hot Chocolate

Warm up your winter evenings with this indulgent Caramel Bits Hot Chocolate, a creamy delight that’s speckled with sweet caramel bits for a luxurious twist.

Ingredients

• 2 cups whole milk
• 1/2 cup heavy cream
• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• 1/2 cup caramel bits
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Whipped cream and additional caramel bits for garnish (optional)

Instructions

1. In a medium saucepan, combine the whole milk and heavy cream over medium heat. Heat until warm but not boiling, about 3-4 minutes.
2. Whisk in the unsweetened cocoa powder, granulated sugar, caramel bits, vanilla extract, and a pinch of salt. Continue to whisk until the caramel bits are completely melted and the mixture is smooth, about 5 minutes.
3. Reduce the heat to low and let the hot chocolate simmer for another 2 minutes, stirring occasionally to prevent sticking.
4. Pour into mugs and top with whipped cream and a sprinkle of caramel bits if desired. Serve immediately.

The magic of this recipe lies in the caramel bits melting into the hot chocolate, creating pockets of gooey sweetness in every sip.

Tip: For an extra caramel flavor, drizzle some caramel sauce on top of the whipped cream before adding the caramel bits.

Caramel Bits Milkshake

Dive into the creamy, dreamy world of this Caramel Bits Milkshake, where every sip is a sweet escape to dessert heaven.

Ingredients

• 2 cups vanilla ice cream
• 1 cup whole milk
• 1/4 cup caramel sauce, plus extra for drizzling
• 1/4 cup caramel bits
• Whipped cream, for topping

Instructions

1. In a blender, combine the vanilla ice cream, whole milk, and 1/4 cup caramel sauce. Blend until smooth and creamy.
2. Add 1/4 cup caramel bits to the blender and pulse a few times until the bits are just incorporated but still provide a bit of texture.
3. Pour the milkshake into a tall glass. Top with a generous swirl of whipped cream and a drizzle of caramel sauce.

What sets this milkshake apart is the delightful crunch of caramel bits in every sip, offering a playful contrast to the smooth, velvety base.

Tip: For an extra indulgent twist, rim the glass with caramel sauce and dip it in additional caramel bits before pouring in the milkshake.

Conclusion

We hope you’ve enjoyed exploring these 18 irresistible caramel bits recipes as much as we loved compiling them! Whether you’re in the mood for something sweet, savory, or downright decadent, there’s a recipe here for every occasion. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest to spread the caramel love. Happy cooking!