18 Spicy Canned Tomatoes Salsa Recipes Delicious

Spice up your mealtime with our roundup of 18 Spicy Canned Tomatoes Salsa Recipes that promise to deliver bold flavors with minimal fuss! Perfect for home cooks looking to add a little heat to their dishes, these recipes are your ticket to transforming simple ingredients into mouthwatering meals. Whether you’re craving a quick snack or a vibrant dinner addition, dive in and discover your next favorite salsa!

Spicy Roasted Canned Tomato Salsa

Spice up your snack time with this Spicy Roasted Canned Tomato Salsa, a fiery twist on the classic that’s perfect for dipping or dolloping.

Ingredients

• 1 can (14.5 oz) fire-roasted diced tomatoes, drained
• 1/2 cup finely chopped red onion
• 1/4 cup chopped fresh cilantro
• 2 tbsp lime juice
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 jalapeño, seeded and minced
• 1 clove garlic, minced

Instructions

1. Preheat your oven to 425°F. Spread the drained tomatoes on a baking sheet and roast for 15 minutes until slightly charred.
2. Let the tomatoes cool for 5 minutes, then transfer to a mixing bowl.
3. Add the red onion, cilantro, lime juice, olive oil, ground cumin, salt, black pepper, jalapeño, and minced garlic to the bowl.
4. Stir everything together until well combined. For a smoother salsa, pulse a few times in a food processor.
5. Let the salsa sit for at least 30 minutes before serving to allow the flavors to meld.

The roasting process deepens the tomatoes’ flavor, giving this salsa a smoky undertone that pairs wonderfully with the fresh kick of jalapeño and lime.

Tip: For an extra smoky flavor, try charring the jalapeño and garlic on the baking sheet alongside the tomatoes.

Quick and Easy Canned Tomato Salsa

Whip up this Quick and Easy Canned Tomato Salsa in no time for a fresh, vibrant addition to your meals that’s bursting with flavor.

Ingredients

• 1 can (14.5 oz) diced tomatoes, drained
• 1/4 cup finely chopped red onion
• 1 jalapeño, seeded and minced
• 2 tbsp fresh lime juice
• 1/4 cup chopped fresh cilantro
• 1/2 tsp salt
• 1/4 tsp ground cumin
• 1/4 tsp sugar

Instructions

1. In a medium bowl, combine the diced tomatoes, red onion, jalapeño, lime juice, and cilantro.
2. Sprinkle the salt, cumin, and sugar over the mixture. Stir gently to combine all the ingredients.
3. Let the salsa sit for at least 10 minutes before serving to allow the flavors to meld together.

This salsa stands out with its perfect balance of tangy lime and spicy jalapeño, making it an irresistible dip or topping.

Tip: For a smoother salsa, pulse the ingredients a few times in a food processor before letting it sit.

Homemade Canned Tomato Salsa Verde

Spice up your pantry with this vibrant Homemade Canned Tomato Salsa Verde, a tangy and slightly spicy condiment that’s perfect for topping tacos, enchiladas, or even scrambled eggs.

Ingredients

• 2 lbs tomatillos, husked and rinsed
• 1 large white onion, quartered
• 4 cloves garlic, peeled
• 2 jalapeños, stems removed (seeds in for extra heat)
• 1 cup fresh cilantro leaves
• 1 tbsp lime juice
• 1 tsp salt
• 1/2 tsp sugar

Instructions

1. Preheat your broiler to high. Place the tomatillos, onion quarters, garlic, and jalapeños on a baking sheet. Broil for 5-7 minutes, until the vegetables are charred and softened.
2. Transfer the broiled vegetables to a blender. Add the cilantro, lime juice, salt, and sugar. Blend until smooth.
3. Pour the salsa into a medium saucepan and bring to a simmer over medium heat. Cook for 10 minutes, stirring occasionally, to meld the flavors.
4. While the salsa is still hot, carefully ladle it into sterilized canning jars, leaving 1/2 inch of headspace. Seal with lids and process in a boiling water bath for 15 minutes to preserve.

The charred vegetables give this salsa verde a deep, smoky flavor that’s irresistible, making it a standout addition to your homemade condiment collection.

Tip: For a smoother salsa, strain it through a fine-mesh sieve before canning to remove any remaining skins or seeds.

Fire-Roasted Canned Tomato Salsa

This Fire-Roasted Canned Tomato Salsa brings a smoky depth to your table with minimal effort, perfect for those who love bold flavors without the fuss.

Ingredients

• 1 can (14.5 oz) fire-roasted diced tomatoes, undrained
• 1/4 cup finely chopped red onion
• 1 jalapeño, seeded and minced
• 2 tbsp fresh lime juice
• 1/4 cup chopped fresh cilantro
• 1/2 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a medium bowl, combine the fire-roasted diced tomatoes with their juices, red onion, jalapeño, lime juice, and cilantro.
2. Sprinkle the cumin, salt, and black pepper over the mixture. Stir well to combine all the ingredients.
3. Let the salsa sit at room temperature for at least 15 minutes before serving to allow the flavors to meld together.

The charred notes from the fire-roasted tomatoes paired with the fresh zing of lime and cilantro make this salsa a standout at any gathering. It’s a testament to how pantry staples can transform into something extraordinary.

Tip: For a smoother salsa, pulse the mixture a few times in a food processor before serving.

Chunky Canned Tomato Salsa with Fresh Cilantro

Whip up this Chunky Canned Tomato Salsa with Fresh Cilantro in no time for a quick, flavorful dip that’s perfect for your next gathering or taco night.

Ingredients

• 1 can (28 oz) whole peeled tomatoes, drained and roughly chopped
• 1/2 cup finely chopped red onion
• 1/4 cup chopped fresh cilantro
• 2 tbsp fresh lime juice
• 1 jalapeño, seeded and finely chopped
• 1 tsp salt
• 1/2 tsp ground cumin
• 1/4 tsp sugar

Instructions

1. In a large bowl, combine the chopped tomatoes, red onion, cilantro, lime juice, and jalapeño.
2. Sprinkle the salt, ground cumin, and sugar over the mixture. Gently stir to combine all the ingredients.
3. Let the salsa sit at room temperature for at least 15 minutes before serving to allow the flavors to meld together.

The beauty of this salsa lies in its chunky texture and the bright, fresh flavors that come alive with the addition of lime juice and cilantro. It’s a versatile condiment that elevates everything from chips to grilled meats.

Tip: For a smoother salsa, pulse the ingredients a few times in a food processor before adding the cilantro for a fresher taste.

Smoky Canned Tomato Salsa with Chipotle

Whip up this Smoky Canned Tomato Salsa with Chipotle in no time for a quick, flavor-packed condiment that elevates any meal.

Ingredients

• 1 can (14.5 oz) diced tomatoes, undrained
• 1 canned chipotle pepper in adobo sauce, plus 1 tbsp sauce
• 1/4 cup finely chopped white onion
• 1 small garlic clove, minced
• 2 tbsp fresh lime juice
• 1/4 cup chopped fresh cilantro
• 1/2 tsp salt
• 1/2 tsp ground cumin

Instructions

1. In a blender or food processor, combine the diced tomatoes with their juices, chipotle pepper, adobo sauce, white onion, and minced garlic. Pulse until the mixture reaches your desired consistency.
2. Transfer the mixture to a bowl and stir in the fresh lime juice, chopped cilantro, salt, and ground cumin until well combined.
3. Let the salsa sit for at least 10 minutes before serving to allow the flavors to meld together.

The smoky heat from the chipotle paired with the freshness of lime and cilantro makes this salsa irresistibly complex yet surprisingly simple to make.

Tip: For a smoother salsa, blend longer. For chunkier, pulse briefly.

Sweet and Tangy Canned Tomato Salsa

Whip up this Sweet and Tangy Canned Tomato Salsa in no time for a quick snack or to spice up your taco night. It’s the perfect blend of sweet, tangy, and just the right amount of heat.

Ingredients

• 1 (28-ounce) can diced tomatoes, drained
• 1/2 cup finely chopped white onion
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice
• 1 tablespoon white vinegar
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• 1 jalapeño, seeded and finely chopped

Instructions

1. In a large bowl, combine the drained diced tomatoes, white onion, cilantro, lime juice, white vinegar, sugar, salt, ground cumin, and garlic powder. Stir well to mix all the ingredients.
2. Add the chopped jalapeño to the bowl and stir again to incorporate. Taste and adjust the seasoning if necessary.
3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld together.

This salsa stands out with its perfect balance of sweetness from the sugar and tanginess from the lime juice and vinegar, making it irresistibly dip-able. The cumin adds a subtle warmth that rounds out the flavors beautifully.

Tip: For a smoother salsa, pulse the mixture a few times in a food processor before chilling.

Zesty Canned Tomato Salsa with Lime

Whip up this Zesty Canned Tomato Salsa with Lime in no time for a quick, flavorful dip that’s perfect for taco night or as a vibrant addition to your snack spread.

Ingredients

• 1 can (14.5 oz) diced tomatoes, drained
• 1/4 cup finely chopped red onion
• 1 jalapeño, seeded and minced
• 1/4 cup chopped fresh cilantro
• 2 tbsp lime juice
• 1/2 tsp salt
• 1/2 tsp ground cumin
• 1/4 tsp sugar

Instructions

1. In a medium bowl, combine the drained diced tomatoes, red onion, jalapeño, and cilantro.
2. Stir in the lime juice, salt, cumin, and sugar until well mixed.
3. Let the salsa sit for at least 10 minutes before serving to allow the flavors to meld.

The fresh lime juice and cumin give this salsa a bright, zesty kick that’s irresistibly fresh-tasting, despite starting with canned tomatoes.

Tip: For a smoother salsa, pulse the ingredients a few times in a food processor before letting it sit.

Garlic Infused Canned Tomato Salsa

Transform your taco night with this Garlic Infused Canned Tomato Salsa, a quick and flavorful twist on the classic that’s sure to impress.

Ingredients

• 1 can (14.5 oz) diced tomatoes, undrained
• 2 cloves garlic, minced
• 1/4 cup finely chopped white onion
• 1/4 cup chopped fresh cilantro
• 1 jalapeño, seeded and finely chopped
• 1 tbsp lime juice
• 1/2 tsp salt
• 1/4 tsp ground cumin

Instructions

1. In a medium bowl, combine the diced tomatoes with their juices, minced garlic, white onion, cilantro, jalapeño, lime juice, salt, and ground cumin.
2. Stir gently to mix all the ingredients well, ensuring the garlic and seasonings are evenly distributed throughout the salsa.
3. Let the salsa sit at room temperature for at least 15 minutes before serving to allow the flavors to meld together.

The magic of this salsa lies in the garlic’s ability to elevate the canned tomatoes, creating a depth of flavor that tastes anything but shortcut.

Tip: For a smoother salsa, pulse the mixture a few times in a food processor before letting it sit.

Herbed Canned Tomato Salsa with Basil and Oregano

Whip up this Herbed Canned Tomato Salsa with Basil and Oregano for a quick, flavor-packed condiment that elevates any dish from good to gourmet.

Ingredients

• 1 can (14.5 oz) diced tomatoes, drained
• 1/4 cup finely chopped red onion
• 1 small garlic clove, minced
• 2 tablespoons chopped fresh basil
• 1 tablespoon chopped fresh oregano
• 1 tablespoon olive oil
• 1 teaspoon apple cider vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a medium bowl, combine the drained diced tomatoes, red onion, and minced garlic.
2. Add the chopped basil, oregano, olive oil, apple cider vinegar, salt, and black pepper to the bowl.
3. Gently stir all the ingredients together until well mixed.
4. Let the salsa sit for at least 10 minutes before serving to allow the flavors to meld.

The fresh herbs and tangy vinegar in this salsa create a bright, refreshing taste that’s perfect for topping grilled chicken or fish, or simply scooping up with chips.

Tip: For an extra kick, add a pinch of red pepper flakes to the salsa before serving.

Avocado and Canned Tomato Salsa

Whip up this vibrant Avocado and Canned Tomato Salsa in just minutes for a fresh, flavorful dip that’s perfect for taco night or as a zesty topping for grilled chicken.

Ingredients

• 1 ripe avocado, diced
• 1 (14.5 oz) can diced tomatoes, drained
• 1/4 cup finely chopped red onion
• 1 jalapeño, seeded and minced
• 2 tbsp fresh lime juice
• 1/4 cup chopped cilantro
• 1/2 tsp salt
• 1/4 tsp ground cumin

Instructions

1. In a medium bowl, gently combine the diced avocado, canned tomatoes, red onion, and jalapeño.
2. Stir in the lime juice, cilantro, salt, and ground cumin until everything is evenly mixed.
3. Let the salsa sit for 10 minutes before serving to allow the flavors to meld together.

The creamy avocado pairs beautifully with the tangy tomatoes and spicy jalapeño, creating a salsa that’s as versatile as it is delicious.

Tip: For an extra kick, leave some of the jalapeño seeds in the mix.

Mango Canned Tomato Salsa

Brighten up your snack time with this vibrant Mango Canned Tomato Salsa, a sweet and tangy twist on the classic that’s sure to be a hit at any gathering.

Ingredients

• 1 cup diced mango
• 1 can (14.5 oz) diced tomatoes, drained
• 1/4 cup finely chopped red onion
• 1/4 cup chopped fresh cilantro
• 1 jalapeño, seeded and minced
• 2 tbsp lime juice
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp ground cumin

Instructions

1. In a medium bowl, combine the diced mango, drained canned tomatoes, red onion, cilantro, and jalapeño.
2. Drizzle with lime juice and olive oil, then sprinkle with salt and ground cumin.
3. Gently stir all ingredients until well mixed.
4. Let the salsa sit for at least 10 minutes before serving to allow the flavors to meld.

The juicy mango and canned tomatoes create a refreshingly chunky texture, while the jalapeño adds just the right amount of heat. Perfect for dipping or as a topping for grilled fish or chicken.

Tip: For an extra kick, leave some seeds in the jalapeño or add a pinch of chili powder.

Pineapple Canned Tomato Salsa

This Pineapple Canned Tomato Salsa is a sweet and tangy twist on the classic, perfect for spicing up your taco night or as a vibrant dip for your next gathering.

Ingredients

• 1 can (14.5 oz) diced tomatoes, drained
• 1 cup canned pineapple chunks, drained and finely chopped
• 1/4 cup finely chopped red onion
• 1/4 cup chopped fresh cilantro
• 1 jalapeño, seeded and minced
• 2 tbsp lime juice
• 1/2 tsp salt
• 1/2 tsp ground cumin

Instructions

1. In a medium bowl, combine the diced tomatoes, chopped pineapple, red onion, cilantro, and jalapeño.
2. Stir in the lime juice, salt, and ground cumin until well mixed.
3. Let the salsa sit for at least 30 minutes in the refrigerator to allow the flavors to meld together.
4. Serve chilled with your favorite chips or as a topping for tacos or grilled meats.

The pineapple adds a refreshing sweetness that balances the heat from the jalapeño, making this salsa a standout at any meal.

Tip: For a smoother salsa, pulse the ingredients a few times in a food processor before serving.

Corn and Black Bean Canned Tomato Salsa

Whip up this vibrant Corn and Black Bean Canned Tomato Salsa in no time for a fresh, flavorful addition to your snack table or taco night.

Ingredients

• 1 can (15 oz) black beans, rinsed and drained
• 1 can (15 oz) corn, drained
• 1 can (14.5 oz) diced tomatoes, drained
• 1/4 cup finely chopped red onion
• 1/4 cup chopped fresh cilantro
• 1 jalapeño, seeded and finely chopped
• 2 tbsp lime juice
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large bowl, combine the black beans, corn, and diced tomatoes.
2. Add the red onion, cilantro, and jalapeño to the bowl, stirring gently to mix.
3. Pour in the lime juice, then sprinkle the cumin, salt, and black pepper over the top.
4. Toss everything together until well combined and all ingredients are evenly coated with the seasonings.
5. Let the salsa sit for at least 10 minutes before serving to allow the flavors to meld together.

The crunch of fresh veggies paired with the creamy beans and sweet corn makes this salsa a texture lover’s dream.

Tip: For an extra kick, leave the seeds in your jalapeño or add a dash of hot sauce to the mix.

Cucumber Canned Tomato Salsa

This refreshing Cucumber Canned Tomato Salsa is a breeze to whip up and brings a crisp, tangy twist to your snack time or taco night.

Ingredients

• 1 cup diced cucumber
• 1 can (14.5 oz) diced tomatoes, drained
• 1/4 cup finely chopped red onion
• 1 jalapeño, seeded and minced
• 2 tbsp fresh lime juice
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp ground cumin
• 1/4 cup chopped fresh cilantro

Instructions

1. In a medium bowl, combine the diced cucumber, drained canned tomatoes, red onion, and jalapeño.
2. Drizzle with fresh lime juice and olive oil, then sprinkle with salt and ground cumin.
3. Gently stir in the chopped cilantro until all ingredients are evenly distributed.
4. Let the salsa sit for at least 10 minutes before serving to allow the flavors to meld together.

The crunch of cucumber paired with the acidity of canned tomatoes creates a salsa that’s both vibrant and versatile, perfect for scooping up with chips or topping your favorite grilled fish.

Tip: For an extra kick, leave some seeds in the jalapeño or add a pinch of chili powder.

Jalapeno Popper Canned Tomato Salsa

Spice up your snack game with this Jalapeno Popper Canned Tomato Salsa, a fiery twist on classic salsa that’s perfect for dipping or topping.

Ingredients

• 1 (14.5 oz) can diced tomatoes, drained
• 2 jalapenos, seeded and finely chopped
• 1/2 cup cream cheese, softened
• 1/4 cup shredded cheddar cheese
• 2 tbsp mayonnaise
• 1 tbsp lime juice
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a medium bowl, combine the drained diced tomatoes and chopped jalapenos.
2. Add the softened cream cheese, cheddar cheese, mayonnaise, lime juice, garlic powder, onion powder, salt, and black pepper to the bowl.
3. Stir all ingredients together until well combined and the cheeses are evenly distributed throughout the salsa.
4. Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Serve chilled with your favorite chips or as a topping for grilled meats.

The creamy texture of the cheeses balances the heat from the jalapenos, creating a salsa that’s bold in flavor yet surprisingly smooth.

Tip: For an extra smoky flavor, try roasting the jalapenos before chopping them into the salsa.

Three Pepper Canned Tomato Salsa

Spice up your snack time with this vibrant Three Pepper Canned Tomato Salsa, a perfect blend of heat and sweetness that comes together in minutes.

Ingredients

• 1 can (14.5 oz) diced tomatoes, undrained
• 1/2 cup finely chopped red bell pepper
• 1/2 cup finely chopped yellow bell pepper
• 1/4 cup finely chopped jalapeño pepper (seeds removed for less heat)
• 1/4 cup finely chopped red onion
• 2 tbsp fresh lime juice
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp ground cumin
• 1/4 cup chopped fresh cilantro

Instructions

1. In a large bowl, combine the diced tomatoes (with their juice), red bell pepper, yellow bell pepper, jalapeño pepper, and red onion.
2. Add the lime juice, olive oil, salt, and ground cumin to the bowl. Stir well to combine all the ingredients.
3. Let the salsa sit at room temperature for 15 minutes to allow the flavors to meld.
4. Just before serving, stir in the chopped fresh cilantro.

The trio of peppers not only adds a beautiful color contrast but also layers the salsa with a range of flavors from sweet to spicy, making it a standout at any gathering.

Tip: For a smoother salsa, pulse the mixture a few times in a food processor before adding the cilantro.

Canned Tomato Salsa with Roasted Garlic and Onion

This Canned Tomato Salsa with Roasted Garlic and Onion is a game-changer for your snack time, blending deep flavors with effortless preparation.

Ingredients

• 1 can (28 oz) whole peeled tomatoes, drained
• 1 medium onion, quartered
• 4 cloves garlic, unpeeled
• 1 jalapeño, stemmed and halved
• 1/4 cup fresh cilantro, chopped
• 2 tbsp lime juice
• 1 tsp salt
• 1/2 tsp sugar
• 1/4 tsp ground cumin

Instructions

1. Preheat your oven to 400°F. Place the onion quarters, garlic cloves, and jalapeño halves on a baking sheet. Roast for 20 minutes until the vegetables are soft and slightly charred.
2. Let the roasted vegetables cool slightly. Peel the garlic cloves. Transfer the roasted vegetables to a blender or food processor.
3. Add the drained tomatoes, 1/4 cup fresh cilantro, 2 tbsp lime juice, 1 tsp salt, 1/2 tsp sugar, and 1/4 tsp ground cumin to the blender. Pulse until the salsa reaches your desired consistency.
4. Taste and adjust seasoning if necessary. Serve immediately or refrigerate for an hour to let the flavors meld.

The roasted garlic and onion add a smoky depth to this salsa, making it irresistibly dippable. Perfect for those who love a bold flavor without the fuss.

Tip: For a smoother salsa, blend longer. For chunkier, pulse briefly.

Conclusion

We hope these 18 spicy canned tomatoes salsa recipes inspire your next kitchen adventure! Perfect for home cooks looking to spice up their meals, each recipe offers a delicious twist on classic salsa. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest for your next fiesta. Happy cooking!