18 Delicious Canned Biscuit Breakfast Recipes Easy

Mornings just got a whole lot easier and tastier with our roundup of 18 Delicious Canned Biscuit Breakfast Recipes! Whether you’re craving something sweet, savory, or downright indulgent, these quick and easy ideas will transform humble canned biscuits into mouthwatering morning miracles. Perfect for busy weekdays or lazy weekends, let’s dive into these fuss-free recipes that promise to kickstart your day with minimal effort and maximum flavor. Ready to get baking?

Cinnamon Roll Biscuit Bake

Imagine pulling apart warm, fluffy layers of biscuit dough swirled with cinnamon sugar—this Cinnamon Roll Biscuit Bake is your next weekend brunch hero.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup whole milk
• 1/2 cup packed brown sugar
• 1 tbsp ground cinnamon
• 1/4 cup unsalted butter, melted
• 1 cup powdered sugar
• 2 tbsp whole milk
• 1/2 tsp vanilla extract

Instructions

1. Preheat your oven to 400°F and grease an 8-inch baking dish.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt. Cut in 1/2 cup cold, cubed butter until the mixture resembles coarse crumbs. Stir in 3/4 cup whole milk until just combined.
3. Turn the dough onto a floured surface, knead lightly, then roll into a 12×8-inch rectangle. Brush with 1/4 cup melted butter, then sprinkle evenly with 1/2 cup brown sugar and 1 tbsp cinnamon. Roll up tightly from the long side, then cut into 8 slices.
4. Place slices cut-side down in the prepared dish. Bake at 400°F for 25 minutes until golden.
5. Whisk together 1 cup powdered sugar, 2 tbsp whole milk, and 1/2 tsp vanilla extract. Drizzle over warm biscuits before serving.

The magic here? The biscuit base stays tender inside while the edges crisp up, creating the perfect contrast with the gooey cinnamon center.

Tip: For extra flaky layers, handle the dough as little as possible and keep all ingredients cold until baking.

Biscuit Breakfast Casserole

Wake up to the comforting aroma of this Biscuit Breakfast Casserole, a hearty dish that combines fluffy biscuits with savory sausage and eggs for the ultimate morning treat.

Ingredients

• 1 can (16.3 oz) refrigerated biscuit dough, cut into quarters
• 1 lb breakfast sausage, cooked and crumbled
• 6 large eggs
• 1/2 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded cheddar cheese
• 1 tbsp chopped fresh parsley (optional)

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. Spread the quartered biscuit pieces evenly in the bottom of the prepared dish. Top with the cooked and crumbled breakfast sausage.
3. In a medium bowl, whisk together the eggs, milk, 1/2 tsp salt, and 1/4 tsp black pepper until well combined. Pour this mixture over the biscuits and sausage in the dish.
4. Sprinkle the shredded cheddar cheese evenly over the top.
5. Bake at 375°F for 25-30 minutes, or until the eggs are set and the top is golden brown.
6. Garnish with chopped fresh parsley if desired, then serve warm.

This casserole stands out with its layers of texture—from the crispy biscuit tops to the creamy egg center—making every bite a delightful contrast.

Tip: For a spicier kick, swap the regular breakfast sausage for a hot variety or add a pinch of red pepper flakes to the egg mixture.

Cheesy Bacon Biscuit Pull-Aparts

These Cheesy Bacon Biscuit Pull-Aparts are the ultimate comfort food, combining fluffy biscuits, crispy bacon, and melted cheese in every bite. Perfect for brunch or as a savory snack, they’re sure to disappear fast!

Ingredients

• 1 can (16.3 oz) refrigerated biscuit dough
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/4 cup melted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. Separate the biscuit dough into individual biscuits, then cut each into quarters.
3. In a large bowl, toss the biscuit pieces with crumbled bacon, shredded cheddar cheese, melted butter, garlic powder, and dried parsley until evenly coated.
4. Arrange the coated biscuit pieces in the prepared baking dish, layering them slightly.
5. Bake for 20-25 minutes, or until the biscuits are golden and the cheese is bubbly.

The magic of these pull-aparts lies in their layers—each piece is a buttery, cheesy, bacon-filled delight that’s irresistibly pullable.

Tip: For an extra kick, add a pinch of cayenne pepper to the butter mixture before tossing with the biscuit pieces.

Biscuit Donuts with Glaze

Transform your morning routine with these fluffy biscuit donuts, glazed to perfection for a sweet start to your day.

Ingredients

• 1 can (16.3 oz) refrigerated biscuit dough
• 1 cup powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla extract
• Vegetable oil, for frying

Instructions

1. Heat 2 inches of vegetable oil in a deep fryer or large pot to 350°F.
2. Separate the biscuit dough into individual biscuits. Use a small round cutter to remove the center of each biscuit, creating a donut shape.
3. Fry the donuts in batches, about 1 minute per side, until golden brown. Remove with a slotted spoon and drain on paper towels.
4. In a small bowl, whisk together 1 cup powdered sugar, 2 tbsp milk, and 1/2 tsp vanilla extract until smooth.
5. Dip each warm donut into the glaze, turning to coat both sides. Place on a wire rack to let the excess glaze drip off.

The magic of these donuts lies in their biscuit base, offering a delightful chewiness that’s perfectly complemented by the sweet, glossy glaze.

Tip: For an extra touch, sprinkle the glazed donuts with cinnamon or colored sprinkles while the glaze is still wet.

Sausage Gravy and Biscuits

There’s nothing quite like waking up to the comforting aroma of homemade Sausage Gravy and Biscuits, a classic Southern dish that’s sure to warm your soul.

Ingredients

• 1 lb breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp crushed red pepper flakes
• 8 homemade or store-bought biscuits

Instructions

1. In a large skillet over medium heat, cook the breakfast sausage until browned and crumbled, about 5 minutes.
2. Sprinkle the 1/4 cup all-purpose flour over the sausage, stirring to coat evenly, and cook for 1 minute to remove the raw flour taste.
3. Gradually whisk in the 2 cups whole milk, ensuring no lumps form. Bring to a simmer, then reduce heat to low.
4. Stir in the 1/2 tsp salt, 1/2 tsp black pepper, and 1/4 tsp crushed red pepper flakes. Simmer for 5 minutes, or until the gravy thickens to your desired consistency.
5. Split the biscuits in half and place them on plates. Generously spoon the sausage gravy over the biscuits.

The magic of this dish lies in the perfect balance of spicy, savory sausage and creamy, peppery gravy, all hugged by fluffy biscuits. It’s a hearty breakfast that feels like a hug in a plate.

Tip: For an extra fluffy texture, make sure not to overwork your biscuit dough—little lumps are perfectly fine!

Ham and Cheese Biscuit Sliders

These Ham and Cheese Biscuit Sliders are the perfect grab-and-go breakfast or a cozy weekend brunch treat, combining fluffy biscuits with savory ham and melty cheese.

Ingredients

• 1 can (16.3 oz) refrigerated biscuit dough
• 8 slices deli ham
• 4 slices cheddar cheese, cut in half
• 2 tbsp unsalted butter, melted
• 1 tbsp honey
• 1/2 tsp garlic powder
• 1/2 tsp dried parsley

Instructions

1. Preheat your oven to 375°F and lightly grease a baking sheet.
2. Separate the biscuit dough into 8 biscuits. Flatten each biscuit slightly and place a slice of ham and a half slice of cheese on top. Fold the biscuit over the filling, pinching the edges to seal.
3. Place the sliders on the prepared baking sheet. In a small bowl, mix together the melted butter, honey, garlic powder, and dried parsley. Brush this mixture over the tops of the sliders.
4. Bake for 12-15 minutes, or until the biscuits are golden brown and the cheese is bubbly.

The honey butter glaze adds a sweet and savory twist that makes these sliders irresistibly good, with a perfect contrast between the crispy exterior and the soft, cheesy center.

Tip: For an extra kick, add a pinch of smoked paprika to the butter mixture.

Blueberry Biscuit Breakfast Bake

Wake up to the sweet aroma of blueberries and buttery biscuits with this easy-to-make breakfast bake that’s sure to become a weekend favorite.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup whole milk
• 1 cup fresh blueberries
• 1 tbsp lemon zest
• 1/4 cup brown sugar
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 375°F and grease a 9-inch baking dish.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/4 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
3. Cut in 1/2 cup cold unsalted butter until the mixture resembles coarse crumbs. Stir in 3/4 cup whole milk just until combined.
4. Gently fold in 1 cup fresh blueberries and 1 tbsp lemon zest.
5. Spread the batter into the prepared dish and sprinkle with 1/4 cup brown sugar.
6. Bake for 25 minutes or until the top is golden and a toothpick inserted comes out clean.
7. Drizzle with 1 tsp vanilla extract before serving.

The magic of this bake lies in the contrast between the juicy blueberries and the crisp, sugary top—perfect for those who love a bit of texture in their breakfast.

Tip: For an extra touch of luxury, serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Biscuit Egg in a Hole

Start your morning with a twist on the classic by making Biscuit Egg in a Hole, a delightful combo of fluffy biscuits and perfectly cooked eggs.

Ingredients

• 1 can (16.3 oz) refrigerated biscuit dough
• 4 large eggs
• 2 tbsp unsalted butter, melted
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. Preheat your oven to 400°F and lightly grease a baking sheet.
2. Separate the biscuit dough into 4 biscuits. Using a small glass or cookie cutter, cut a hole in the center of each biscuit, about 1.5 inches in diameter.
3. Place the biscuits on the prepared baking sheet. Brush the tops with half of the melted butter and sprinkle with 1/4 tsp salt, 1/8 tsp black pepper, and 1/8 tsp garlic powder.
4. Bake for 5 minutes, then remove from the oven. Crack an egg into the center of each biscuit. Brush the edges with the remaining butter and sprinkle with the remaining salt, pepper, and garlic powder.
5. Return to the oven and bake for another 10-12 minutes, until the egg whites are set and the biscuits are golden.

The magic of this recipe lies in the biscuit’s edges crisping up while the egg stays wonderfully runny, creating a perfect bite every time.

Tip: For an extra flavor boost, sprinkle shredded cheese over the eggs before the final bake.

Apple Pie Biscuit Bake

Imagine combining the cozy flavors of apple pie with the convenience of a biscuit bake—this recipe is your new go-to for a quick, comforting dessert.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup whole milk
• 2 medium apples, peeled and diced
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp vanilla extract

Instructions

1. Preheat your oven to 400°F and grease a 9-inch baking dish.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
3. Cut in 1/2 cup cold, cubed unsalted butter until the mixture resembles coarse crumbs. Stir in 3/4 cup whole milk just until combined.
4. Spread half of the biscuit dough into the prepared baking dish. Top with diced apples, then sprinkle with 1/4 cup brown sugar and 1 tsp ground cinnamon.
5. Drop remaining biscuit dough by spoonfuls over the apples. Bake at 400°F for 25 minutes, or until golden and bubbly.
6. Drizzle with 1/2 tsp vanilla extract before serving warm.

The magic of this bake lies in the layers—tender biscuit, spiced apples, and a hint of vanilla that ties it all together.

Tip: For an extra crispy top, broil for the last 2 minutes of baking.

Biscuit French Toast Casserole

Wake up to the comforting aroma of this Biscuit French Toast Casserole, a delightful twist on the classic breakfast that’s sure to become a weekend favorite.

Ingredients

• 1 can (16.3 oz) refrigerated biscuit dough, cut into quarters
• 4 large eggs
• 1 cup whole milk
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 2 tbsp unsalted butter, melted
• 1/4 cup maple syrup, plus more for serving

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish with the melted butter.
2. In a large bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
3. Add the biscuit quarters to the egg mixture, gently tossing to coat each piece evenly. Let it sit for 5 minutes to allow the biscuits to absorb the mixture.
4. Transfer the mixture to the prepared baking dish, spreading it out evenly. Drizzle the 1/4 cup of maple syrup over the top.
5. Bake for 25-30 minutes, or until the casserole is puffed up and golden brown on top.
6. Let it cool for a few minutes before serving. Drizzle with additional maple syrup if desired.

The magic of this dish lies in the biscuit pieces soaking up the custard, creating a fluffy interior with a slightly crisp top. It’s a playful take on French toast that’s as fun to make as it is to eat.

Tip: For an extra indulgent twist, sprinkle a handful of chocolate chips or chopped nuts over the casserole before baking.

Peach Cobbler Biscuit Breakfast

Wake up to the sweet, comforting flavors of peach cobbler transformed into a biscuit breakfast that’s as easy to make as it is delicious.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup whole milk
• 2 cups fresh peaches, peeled and diced
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1 tbsp lemon juice

Instructions

1. Preheat your oven to 400°F and grease a 9-inch baking dish.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Stir in the milk just until the dough comes together. Be careful not to overmix.
5. In another bowl, toss the peaches with brown sugar, cinnamon, and lemon juice.
6. Spread the peach mixture evenly in the prepared baking dish. Drop spoonfuls of the biscuit dough over the peaches.
7. Bake for 25 minutes, or until the biscuits are golden and the peaches are bubbly.

The magic of this dish lies in the contrast between the fluffy, buttery biscuits and the juicy, spiced peaches beneath. It’s a morning treat that feels like dessert.

Tip: For an extra crispy top, broil the cobbler for the last 2 minutes of baking.

Biscuit Breakfast Pizza

Start your morning with a twist on classic breakfast flavors with this Biscuit Breakfast Pizza, a delightful combination of fluffy biscuits, savory toppings, and melted cheese.

Ingredients

• 1 can (16.3 oz) refrigerated biscuit dough
• 1/2 cup cooked breakfast sausage, crumbled
• 4 large eggs
• 1/4 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded cheddar cheese
• 1/4 cup diced green bell pepper
• 1/4 cup diced onion

Instructions

1. Preheat your oven to 375°F. Lightly grease a 12-inch pizza pan or baking sheet.
2. Separate the biscuit dough into individual biscuits. Press and stretch each biscuit to form a 12-inch circle on the prepared pan, pressing the edges together to seal.
3. In a medium bowl, whisk together the eggs, milk, 1/2 tsp salt, and 1/4 tsp black pepper. Pour over the biscuit crust.
4. Sprinkle the cooked breakfast sausage, diced green bell pepper, and diced onion evenly over the egg mixture. Top with shredded cheddar cheese.
5. Bake for 20-25 minutes, or until the eggs are set and the crust is golden brown.

The magic of this recipe lies in the biscuit crust, which turns golden and slightly crispy, offering a perfect base for the fluffy eggs and savory toppings.

Tip: For a spicier kick, swap the green bell pepper for jalapeños and add a dash of hot sauce to the egg mixture.

Maple Bacon Biscuit Bake

Wake up to the sweet and savory symphony of maple and bacon in this irresistible biscuit bake that’s sure to become a weekend favorite.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup cold unsalted butter, cubed
• 3/4 cup whole milk
• 1/2 cup cooked bacon, chopped
• 1/4 cup pure maple syrup
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 400°F and grease a 9-inch baking dish.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, and 1/2 tsp salt.
3. Cut in 1/4 cup cold unsalted butter until the mixture resembles coarse crumbs.
4. Stir in 3/4 cup whole milk just until the dough comes together, then fold in 1/2 cup cooked bacon and 1/4 cup pure maple syrup.
5. Turn the dough onto a floured surface, knead lightly, and pat into a 1-inch thick circle. Cut into 8 wedges and arrange in the prepared dish.
6. Brush the tops with beaten egg and bake for 20-25 minutes until golden and puffed.

The magic of this bake lies in the caramelized edges where maple meets bacon, creating a perfect bite every time.

Tip: For extra crispiness, broil the biscuits for the last 2 minutes of baking.

Biscuit Sausage Breakfast Rolls

Wake up to the comforting aroma of these Biscuit Sausage Breakfast Rolls, a perfect grab-and-go option for busy mornings.

Ingredients

• 1 can (16.3 oz) refrigerated biscuit dough
• 1/2 lb breakfast sausage, cooked and crumbled
• 1/2 cup shredded cheddar cheese
• 1/4 cup milk
• 1 large egg
• 1 tbsp melted butter
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and lightly grease a baking sheet.
2. Separate the biscuit dough into 8 pieces. Flatten each piece into a 4-inch circle.
3. In a bowl, mix the cooked sausage, cheddar cheese, garlic powder, onion powder, salt, and black pepper.
4. Spoon about 2 tablespoons of the sausage mixture onto each biscuit circle. Fold the dough over the filling, pinching the edges to seal.
5. Place the rolls seam-side down on the baking sheet. Whisk together the milk and egg, then brush over the tops of the rolls.
6. Bake for 15-18 minutes until golden brown. Remove from the oven and brush with melted butter.

The combination of fluffy biscuit, savory sausage, and melty cheese creates a breakfast roll that’s irresistibly soft inside with a slightly crisp exterior.

Tip: For an extra kick, add a pinch of red pepper flakes to the sausage mixture before assembling.

Chocolate Chip Biscuit Pancakes

Who says you have to choose between biscuits and pancakes for breakfast? These Chocolate Chip Biscuit Pancakes bring the best of both worlds to your morning table.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup milk
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup chocolate chips

Instructions

1. In a large bowl, whisk together 2 cups all-purpose flour, 1/4 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
2. Cut in 1/2 cup cold, cubed unsalted butter until the mixture resembles coarse crumbs.
3. In a separate bowl, whisk together 3/4 cup milk, 1 large egg, and 1 tsp vanilla extract. Pour into the dry ingredients and stir until just combined.
4. Gently fold in 1/2 cup chocolate chips.
5. Heat a griddle or large skillet over medium heat. Pour 1/4 cup batter for each pancake and cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2 minutes until golden brown.

These pancakes are a delightful twist on the classic, with the tender, flaky texture of biscuits and the sweet, melty surprise of chocolate chips in every bite.

Tip: For extra fluffiness, let the batter sit for 5 minutes before cooking to allow the baking powder to activate.

Biscuit Breakfast Sandwiches

Start your morning with a hearty Biscuit Breakfast Sandwich that’s as satisfying to make as it is to eat. Fluffy biscuits, crispy bacon, and melty cheese come together in this easy-to-follow recipe.

Ingredients

• 4 large buttermilk biscuits, homemade or store-bought
• 4 large eggs
• 4 slices cheddar cheese
• 8 slices bacon
• 1 tbsp butter
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 350°F. Split the biscuits in half and place them on a baking sheet. Warm in the oven for 5 minutes.
2. In a skillet over medium heat, cook the bacon until crispy, about 8 minutes. Transfer to a paper towel-lined plate.
3. In the same skillet, melt the butter over medium heat. Crack the eggs into the skillet, sprinkle with salt and pepper, and cook to your desired doneness, about 3 minutes for sunny-side up.
4. Assemble the sandwiches by placing a slice of cheese on the bottom half of each biscuit, followed by 2 slices of bacon and an egg. Top with the other biscuit half.

The magic of this sandwich lies in the contrast of textures—crispy bacon, soft egg, and fluffy biscuit—all in one bite. Perfect for those mornings when you need a little extra comfort.

Tip: For a spicy kick, add a dash of hot sauce to the egg before assembling the sandwich.

Strawberry Shortcake Biscuit Bake

Nothing says summer quite like a warm, buttery biscuit topped with juicy strawberries and fluffy whipped cream. This Strawberry Shortcake Biscuit Bake is a delightful twist on the classic dessert, perfect for sharing at your next gathering.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup heavy cream
• 1 tsp vanilla extract
• 2 cups fresh strawberries, sliced
• 1 tbsp granulated sugar (for strawberries)
• 1 cup whipped cream

Instructions

1. Preheat your oven to 400°F and grease a 9-inch baking dish.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/4 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
3. Cut in 1/2 cup cold, cubed butter until the mixture resembles coarse crumbs.
4. Stir in 3/4 cup heavy cream and 1 tsp vanilla extract until just combined.
5. Press the dough into the prepared baking dish and bake for 25 minutes until golden.
6. While the biscuit bakes, toss 2 cups sliced strawberries with 1 tbsp granulated sugar and let sit to macerate.
7. Once the biscuit is baked, let it cool slightly before topping with the macerated strawberries and 1 cup whipped cream.

The magic of this recipe lies in the contrast between the warm, crumbly biscuit and the cool, sweet strawberries, creating a dessert that’s as satisfying to eat as it is beautiful to present.

Tip: For an extra touch of elegance, drizzle the assembled shortcake with a little balsamic glaze before serving.

Biscuit Breakfast Bread Pudding

Wake up to the comforting aroma of this Biscuit Breakfast Bread Pudding, a twist on the classic that’s sure to become a weekend favorite.

Ingredients

• 6 large biscuits, day-old and torn into pieces
• 4 large eggs
• 1 cup whole milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup maple syrup, plus extra for serving
• 1/2 cup cooked breakfast sausage, crumbled
• 1/4 cup unsalted butter, melted

Instructions

1. Preheat your oven to 350°F and grease a 9×9 inch baking dish.
2. In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
3. Add the torn biscuits to the bowl, pressing them down to soak up the egg mixture. Let sit for 10 minutes.
4. Stir in the maple syrup, crumbled breakfast sausage, and melted butter until everything is evenly distributed.
5. Pour the mixture into the prepared baking dish and bake for 35-40 minutes, or until the top is golden and the center is set.
6. Let cool for 5 minutes before serving. Drizzle with additional maple syrup for extra sweetness.

The magic of this dish lies in the biscuits’ ability to soak up all the rich, custardy goodness while still maintaining a slight chew. It’s a hearty, satisfying start to any day.

Tip: For an extra crispy top, broil for the last 2-3 minutes of baking, watching closely to prevent burning.

Conclusion

We hope these 18 delicious canned biscuit breakfast recipes inspire your next morning meal! Easy, versatile, and downright tasty, they’re perfect for busy home cooks across North America. Try them out, share your favorites in the comments, and don’t forget to pin this article on Pinterest for your next breakfast adventure. Happy cooking!