20 Delicious Canned Apple Pie Filling Recipes Easy

Who says delicious homemade pies require hours of peeling and slicing? Not us! Dive into our roundup of 20 Delicious Canned Apple Pie Filling Recipes Easy, where we prove that convenience and flavor can go hand in hand. Perfect for busy home cooks craving that sweet, spiced apple goodness without the fuss. Get ready to transform your pantry staples into mouthwatering desserts that’ll have everyone asking for seconds!

Apple Pie Filling Pancakes

Start your morning with a twist on classic pancakes by incorporating the cozy flavors of apple pie filling into fluffy, golden stacks.

Ingredients

• 1 cup all-purpose flour
• 1 tbsp granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup buttermilk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1 cup apple pie filling
• 1/2 tsp ground cinnamon
• Maple syrup, for serving

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 1 tbsp granulated sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt.
2. In another bowl, beat 1 cup buttermilk, 1 large egg, and 2 tbsp melted unsalted butter until combined. Pour the wet ingredients into the dry ingredients and stir until just combined.
3. Gently fold in 1 cup apple pie filling and 1/2 tsp ground cinnamon into the batter, being careful not to overmix.
4. Heat a non-stick skillet over medium heat and lightly grease with butter. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side.
5. Serve warm with maple syrup.

The chunks of apple pie filling caramelize slightly on the griddle, adding pockets of sweet, spiced flavor to every bite.

Tip: For extra fluffiness, let the batter sit for 5 minutes before cooking to allow the baking powder to activate.

Apple Pie Filling Oatmeal

Start your morning with a cozy bowl of Apple Pie Filling Oatmeal, where the comforting flavors of apple pie meet the heartiness of oatmeal for a breakfast that feels like a hug.

Ingredients

• 1 cup old-fashioned oats
• 2 cups water
• 1 cup milk (any kind)
• 1 cup apple pie filling (homemade or store-bought)
• 1 tbsp brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Pinch of salt
• 1 tbsp butter
• 1/2 tsp vanilla extract

Instructions

1. In a medium saucepan, bring water and milk to a gentle boil over medium heat.
2. Stir in the oats, reduce heat to low, and simmer for 5 minutes, stirring occasionally.
3. Add the apple pie filling, brown sugar, cinnamon, nutmeg, and salt. Continue to cook for another 3 minutes, stirring frequently.
4. Remove from heat and stir in the butter and vanilla extract until the butter is fully melted.
5. Let the oatmeal sit for 2 minutes to thicken before serving.

The magic of this recipe lies in the way the apple pie filling melds into the oatmeal, creating a dish that’s both familiar and excitingly new. The butter and vanilla add a richness that elevates it beyond your average bowl of oats.

Tip: For an extra special touch, top with a dollop of whipped cream or a sprinkle of chopped nuts for added texture and flavor.

Apple Pie Filling Crepes

Transform your morning routine with these Apple Pie Filling Crepes, a delightful twist on the classic that brings the cozy flavors of apple pie to your breakfast table.

Ingredients

• 1 cup all-purpose flour
• 2 large eggs
• 1/2 cup milk
• 1/2 cup water
• 2 tablespoons melted butter
• 1/4 teaspoon salt
• 1 cup apple pie filling
• 1 tablespoon sugar
• 1/2 teaspoon cinnamon
• Whipped cream, for serving

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 2 large eggs, 1/2 cup milk, 1/2 cup water, 2 tablespoons melted butter, and 1/4 teaspoon salt until smooth. Let the batter rest for 30 minutes.
2. Heat a lightly greased 8-inch skillet over medium heat. Pour 1/4 cup of batter into the skillet, tilting to coat the bottom evenly. Cook for about 2 minutes until the edges lift easily. Flip and cook for another 1-2 minutes. Repeat with remaining batter.
3. In a small saucepan, warm 1 cup apple pie filling with 1 tablespoon sugar and 1/2 teaspoon cinnamon over low heat for 5 minutes, stirring occasionally.
4. Spoon the warm apple pie filling onto each crepe, roll or fold, and top with whipped cream.

The magic of these crepes lies in the contrast between the tender, buttery crepe and the spiced, chunky apple filling—a match made in breakfast heaven.

Tip: For an extra indulgent touch, drizzle with caramel sauce before serving.

Apple Pie Filling Muffins

These Apple Pie Filling Muffins bring the cozy flavors of apple pie into a convenient, handheld treat perfect for breakfast or a snack.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 cup milk
• 1/4 cup melted butter
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups apple pie filling

Instructions

1. Preheat your oven to 375°F and line a muffin tin with paper liners or grease well.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 1 tbsp baking powder, 1/2 tsp salt, 1 tsp ground cinnamon, and 1/4 tsp ground nutmeg.
3. In another bowl, mix 1 cup milk, 1/4 cup melted butter, 1 large egg, and 1 tsp vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in 1 1/2 cups apple pie filling.
5. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

The chunks of apple pie filling in these muffins create pockets of sweet, spiced flavor that make every bite a delight. Perfect for those who love the taste of apple pie but want something a little more portable.

Tip: For an extra touch of sweetness, sprinkle the tops with a little cinnamon sugar before baking.

Apple Pie Filling Bread Pudding

Transform your leftover apple pie filling into a cozy, comforting dessert with this Apple Pie Filling Bread Pudding. It’s a delightful twist on the classic that’s sure to warm hearts and bellies alike.

Ingredients

• 4 cups day-old bread, cubed
• 2 cups apple pie filling
• 3 large eggs
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Pinch of salt

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. Spread the cubed bread evenly in the prepared dish and spoon the apple pie filling over the top.
3. In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt until well combined.
4. Pour the egg mixture over the bread and apple pie filling, pressing down lightly to ensure all the bread is soaked.
5. Let the mixture sit for 10 minutes to allow the bread to absorb the liquid.
6. Bake for 45-50 minutes, or until the top is golden and the center is set.
7. Remove from the oven and let cool slightly before serving.

The magic of this bread pudding lies in the caramelized edges and soft, custardy center, creating a perfect contrast in every bite.

Tip: For an extra indulgent touch, serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Apple Pie Filling French Toast

Transform your morning routine with this decadent Apple Pie Filling French Toast, a cozy twist on the classic that’s sure to impress.

Ingredients

• 4 slices of thick-cut brioche bread
• 1 cup of apple pie filling
• 2 large eggs
• 1/2 cup of whole milk
• 1 tsp of vanilla extract
• 1/2 tsp of ground cinnamon
• 1 tbsp of unsalted butter
• Maple syrup, for serving

Instructions

1. In a shallow bowl, whisk together the eggs, whole milk, vanilla extract, and ground cinnamon until well combined.
2. Heat a large non-stick skillet over medium heat and add the unsalted butter, letting it melt and coat the pan.
3. Dip each slice of brioche bread into the egg mixture, ensuring both sides are evenly coated but not soggy.
4. Place the coated bread slices in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
5. Serve the French toast warm, topped with a generous spoonful of apple pie filling and a drizzle of maple syrup.

The magic of this recipe lies in the contrast between the crispy, cinnamon-infused toast and the sweet, spiced apple pie filling—a match made in breakfast heaven.

Tip: For an extra indulgent touch, sprinkle a little powdered sugar over the top before serving.

Apple Pie Filling Smoothie

Start your morning with a twist on classic apple pie by blending it into a smoothie that’s as comforting as it is refreshing.

Ingredients

• 1 cup unsweetened almond milk
• 1 medium apple, cored and chopped
• 1/2 cup vanilla Greek yogurt
• 1/4 cup rolled oats
• 1 tbsp honey
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 tsp vanilla extract
• 1 cup ice cubes

Instructions

1. In a blender, combine the almond milk, chopped apple, Greek yogurt, rolled oats, honey, ground cinnamon, ground nutmeg, and vanilla extract.
2. Blend on high until the mixture is smooth, about 1 minute.
3. Add the ice cubes and blend again until the smoothie is thick and frosty, about 30 seconds more.
4. Pour into a glass and enjoy immediately for the best texture and flavor.

This smoothie cleverly mimics the cozy spices and sweetness of apple pie, with the added bonus of oats for a satisfying thickness that sticks with you.

Tip: For an extra pie-like touch, sprinkle a little extra cinnamon on top before serving.

Apple Pie Filling Yogurt Parfait

Start your morning with a delightful twist on classic yogurt parfaits by layering creamy yogurt with spiced apple pie filling for a cozy, dessert-inspired breakfast.

Ingredients

• 1 cup vanilla yogurt
• 1/2 cup apple pie filling (homemade or store-bought)
• 1/4 cup granola
• 1/2 teaspoon ground cinnamon
• 1 tablespoon honey

Instructions

1. In a small bowl, mix the vanilla yogurt with 1/2 teaspoon of ground cinnamon until well combined.
2. Take a clear glass or jar and start layering: first, add half of the cinnamon yogurt, then spoon in half of the apple pie filling.
3. Repeat the layers with the remaining yogurt and apple pie filling.
4. Top the parfait with 1/4 cup of granola for a crunchy texture.
5. Drizzle 1 tablespoon of honey over the top for a touch of sweetness.

The contrast between the spiced yogurt and sweet apple pie filling creates a comforting flavor profile that feels indulgent yet balanced.

Tip: For an extra crunch, toast the granola in a dry skillet over medium heat for 2-3 minutes before adding it to the parfait.

Apple Pie Filling Ice Cream

Transform the classic flavors of apple pie into a creamy, dreamy ice cream that’s perfect for any season. This Apple Pie Filling Ice Cream combines the warmth of cinnamon and nutmeg with the sweet tang of apples for a dessert that’s irresistibly comforting.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 cup apple pie filling, chopped into small pieces
• 1 tbsp lemon juice

Instructions

1. In a large bowl, whisk together the heavy cream, whole milk, and 3/4 cup granulated sugar until the sugar is completely dissolved.
2. Stir in 1 tsp vanilla extract, 1/2 tsp ground cinnamon, and 1/4 tsp ground nutmeg until well combined.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
4. While the ice cream is churning, mix 1 cup apple pie filling with 1 tbsp lemon juice in a small bowl to prevent browning.
5. Once the ice cream has reached a soft-serve consistency, gently fold in the apple pie filling mixture until evenly distributed.
6. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm.

The magic of this recipe lies in the chunks of apple pie filling that surprise you in every bite, offering a delightful contrast to the smooth, spiced ice cream base.

Tip: For an extra crunch, sprinkle some crushed graham crackers on top before serving.

Apple Pie Filling Cheesecake

Imagine combining the cozy flavors of apple pie with the creamy decadence of cheesecake—this Apple Pie Filling Cheesecake is a dream come true for dessert lovers.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup melted butter
• 1/4 cup granulated sugar
• 2 (8 oz) packages cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 (21 oz) can apple pie filling
• 1/2 tsp ground cinnamon

Instructions

1. Preheat your oven to 325°F. Mix graham cracker crumbs, 1/3 cup melted butter, and 1/4 cup sugar in a bowl. Press firmly into the bottom of a 9-inch springform pan.
2. Beat cream cheese and 1/2 cup sugar until smooth. Add eggs one at a time, then stir in vanilla extract. Pour over crust.
3. Bake for 35 minutes or until the center is almost set. Cool for 10 minutes.
4. Spread apple pie filling over the cheesecake and sprinkle with 1/2 tsp cinnamon. Chill for at least 4 hours before serving.

The magic of this dessert lies in the contrast between the smooth cheesecake and the chunky, spiced apple topping—each bite is a perfect harmony of textures and flavors.

Tip: For an extra crunch, sprinkle some chopped walnuts on top before chilling.

Apple Pie Filling Turnovers

These Apple Pie Filling Turnovers are your ticket to a handheld version of the classic dessert, perfect for on-the-go snacking or a sweet addition to your brunch spread.

Ingredients

• 1 package (14.1 oz) refrigerated pie crusts
• 2 cups apple pie filling
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1 tbsp butter, melted
• 1 tbsp milk

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Unroll the pie crusts on a lightly floured surface and cut each into 4 equal squares.
3. In a small bowl, mix together 1/4 cup granulated sugar and 1 tsp ground cinnamon.
4. Spoon 1/4 cup of apple pie filling onto the center of each square, then fold the dough over the filling to form a triangle. Press the edges with a fork to seal.
5. Brush the tops of the turnovers with 1 tbsp melted butter and 1 tbsp milk, then sprinkle with the cinnamon-sugar mixture.
6. Bake for 15-20 minutes, or until the turnovers are golden brown and crisp.

The flaky crust and spiced apple filling create a delightful contrast, making these turnovers a hit at any gathering. The cinnamon-sugar topping adds just the right amount of sweetness and crunch.

Tip: For an extra glossy finish, brush the baked turnovers with a simple syrup made of equal parts sugar and water, heated until dissolved.

Apple Pie Filling Dumplings

These Apple Pie Filling Dumplings are a cozy twist on classic apple pie, wrapping the beloved flavors in a tender, flaky pastry that’s perfect for sharing.

Ingredients

• 1 package (14.1 oz) refrigerated pie crusts
• 1 can (21 oz) apple pie filling
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 tbsp unsalted butter, melted
• 1 large egg, beaten

Instructions

1. Preheat your oven to 375°F and lightly grease a baking sheet.
2. Unroll the pie crusts on a lightly floured surface and cut each into 4 equal squares.
3. In a bowl, mix the apple pie filling with 1/4 cup granulated sugar, 1 tsp ground cinnamon, and 1/4 tsp ground nutmeg.
4. Place a heaping tablespoon of the apple mixture in the center of each square. Fold the corners over the filling, pinching the edges to seal.
5. Brush each dumpling with melted butter and place on the prepared baking sheet. Brush the tops with beaten egg.
6. Bake for 20-25 minutes, until the dumplings are golden brown and the filling is bubbly.

The magic of these dumplings lies in their flaky crust and the way the apple filling caramelizes slightly, creating a perfect bite every time.

Tip: Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.

Apple Pie Filling Cobbler

Nothing says comfort like a warm, bubbly cobbler, especially when it’s filled with the sweet, spiced flavors of apple pie. This Apple Pie Filling Cobbler is a delightful twist on the classic, ready to impress with minimal effort.

Ingredients

• 1 can (21 oz) apple pie filling
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon

Instructions

1. Preheat your oven to 375°F and lightly grease an 8×8 inch baking dish.
2. Spread the apple pie filling evenly at the bottom of the prepared baking dish.
3. In a medium bowl, whisk together 1 cup all-purpose flour, 1 cup granulated sugar, 1 tsp baking powder, and 1/2 tsp salt.
4. Stir in 1/2 cup milk, 1/4 cup melted unsalted butter, and 1 tsp vanilla extract until just combined.
5. Drop spoonfuls of the batter over the apple pie filling, then sprinkle with 1/2 tsp ground cinnamon.
6. Bake for 35-40 minutes, or until the topping is golden and the filling is bubbly.

The magic of this cobbler lies in its contrasting textures—crisp, golden topping giving way to a soft, spiced apple center. It’s a simple yet sophisticated dessert that feels like a hug in every bite.

Tip: For an extra crunch, sprinkle a handful of chopped pecans over the batter before baking.

Apple Pie Filling Crisp

There’s nothing quite like the comforting aroma of apple pie filling crisp baking in the oven, especially when it’s this easy to make.

Ingredients

• 4 cups apple pie filling (homemade or store-bought)
• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted

Instructions

1. Preheat your oven to 350°F and lightly grease an 8×8 inch baking dish.
2. Spread the apple pie filling evenly in the prepared baking dish.
3. In a medium bowl, mix together the oats, flour, brown sugar, cinnamon, and salt. Stir in the melted butter until the mixture is crumbly.
4. Sprinkle the oat mixture over the apple pie filling, covering it completely.
5. Bake for 30 minutes, or until the topping is golden brown and the filling is bubbly.

The magic of this crisp lies in the contrast between the soft, spiced apples and the crunchy, buttery topping—a texture combo that’s irresistible straight from the oven.

Tip: For an extra crunch, add a handful of chopped nuts to the oat mixture before baking.

Apple Pie Filling Bars

These Apple Pie Filling Bars are a delightful twist on the classic dessert, combining the cozy flavors of apple pie with the convenience of a handheld treat.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 1 cup unsalted butter, cold and cubed
• 1 large egg yolk
• 2 tablespoons ice water
• 1 can (21 oz) apple pie filling
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice

Instructions

1. Preheat your oven to 375°F and line a 9×13 inch baking pan with parchment paper.
2. In a large bowl, mix 2 cups all-purpose flour, 1/2 cup granulated sugar, and 1/2 teaspoon salt. Cut in 1 cup unsalted butter until the mixture resembles coarse crumbs.
3. Whisk together 1 large egg yolk and 2 tablespoons ice water, then stir into the flour mixture until a dough forms. Press half the dough into the prepared pan.
4. In another bowl, combine 1 can apple pie filling, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1 tablespoon lemon juice. Spread over the crust.
5. Crumble the remaining dough over the filling. Bake for 35 minutes until golden. Let cool before cutting into bars.

The crumbly texture of the crust paired with the spiced apple filling makes these bars irresistibly good, perfect for those who love a bit of crunch with their fruit desserts.

Tip: For an extra touch, drizzle with caramel sauce before serving.

Apple Pie Filling Cookies

Imagine biting into a soft, buttery cookie only to discover a sweet and spiced apple pie filling inside—these Apple Pie Filling Cookies are a delightful twist on two classic desserts.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 cup apple pie filling, finely chopped

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter, 3/4 cup granulated sugar, and 3/4 cup brown sugar until light and fluffy.
3. Beat in 2 large eggs one at a time, then stir in 1 tsp vanilla extract.
4. In another bowl, whisk together 2 1/2 cups all-purpose flour, 1 tsp baking soda, 1/2 tsp salt, 1 tsp ground cinnamon, and 1/2 tsp ground nutmeg.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in 1 cup finely chopped apple pie filling until evenly distributed.
7. Drop tablespoon-sized dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes, or until the edges are lightly golden.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

The magic of these cookies lies in the surprise of apple pie filling in every bite, offering a gooey, fruity center that contrasts beautifully with the crisp edges.

Tip: For an extra touch of warmth, sprinkle the cookies with a little cinnamon sugar right after they come out of the oven.

Apple Pie Filling Cake

Imagine biting into a moist, spiced cake layered with the sweet and tangy flavors of homemade apple pie filling—this Apple Pie Filling Cake is a dream come true for apple lovers.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 2 large eggs
• 1 cup vegetable oil
• 1 tsp vanilla extract
• 2 cups apple pie filling
• 1/2 cup chopped walnuts (optional)

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking pan.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 1/2 cups granulated sugar, 1 tsp baking soda, 1/2 tsp salt, 1 tsp ground cinnamon, and 1/2 tsp ground nutmeg.
3. Add 2 large eggs, 1 cup vegetable oil, and 1 tsp vanilla extract to the dry ingredients. Mix until just combined.
4. Spread half of the batter into the prepared pan. Spoon 2 cups apple pie filling evenly over the batter. Drop the remaining batter by spoonfuls over the filling. Sprinkle with 1/2 cup chopped walnuts if using.
5. Bake for 45-50 minutes, or until a toothpick inserted into the cake comes out clean.

The magic of this cake lies in the layers—each bite offers a perfect balance of fluffy cake and gooey apple pie filling, making it a standout dessert for any gathering.

Tip: For an extra touch of warmth, serve slightly warmed with a scoop of vanilla ice cream.

Apple Pie Filling Cupcakes

These Apple Pie Filling Cupcakes bring the cozy flavors of apple pie into a delightful, handheld treat perfect for any gathering.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 1 1/2 cups apple pie filling
• 1 tsp ground cinnamon

Instructions

1. Preheat your oven to 350°F and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt.
3. In a large bowl, beat 1/2 cup unsalted butter and 3/4 cup granulated sugar until light and fluffy. Add 2 large eggs one at a time, then stir in 1 tsp vanilla extract.
4. Alternately add the dry ingredients and 1/2 cup sour cream to the butter mixture, beginning and ending with the dry ingredients.
5. Fold in 1 1/2 cups apple pie filling and 1 tsp ground cinnamon until just combined.
6. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

The surprise pockets of apple pie filling in every bite make these cupcakes a memorable twist on classic flavors.

Tip: For an extra touch, top with a dollop of whipped cream and a sprinkle of cinnamon before serving.

Apple Pie Filling Donuts

Imagine biting into a fluffy donut filled with the warm, spiced flavors of apple pie—this recipe brings that dream to life!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup milk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1 cup apple pie filling, finely chopped
• Vegetable oil, for frying
• 1/4 cup powdered sugar, for dusting

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 1 tsp baking powder, 1/2 tsp salt, 1/2 tsp ground cinnamon, and 1/4 tsp ground nutmeg.
2. In another bowl, mix 1/2 cup milk, 1 large egg, 2 tbsp melted unsalted butter, and 1 tsp vanilla extract until smooth.
3. Combine the wet ingredients with the dry ingredients, stirring until just mixed. Fold in 1 cup finely chopped apple pie filling.
4. Heat vegetable oil in a deep fryer or large pot to 375°F. Drop tablespoon-sized balls of batter into the oil, frying in batches for 2-3 minutes until golden brown, turning once.
5. Remove donuts with a slotted spoon and drain on paper towels. While still warm, dust with 1/4 cup powdered sugar.

The magic of these donuts lies in the surprise pockets of apple pie filling, offering a burst of flavor in every bite. Perfect for those who love their desserts with a little twist!

Tip: For an extra indulgent treat, serve these donuts with a side of vanilla ice cream or a drizzle of caramel sauce.

Apple Pie Filling Waffles

Transform your morning routine with these Apple Pie Filling Waffles, where the cozy flavors of apple pie meet the crispiness of golden waffles.

Ingredients

• 2 cups all-purpose flour
• 2 tbsp granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 1/2 cups apple pie filling
• Non-stick cooking spray

Instructions

1. Preheat your waffle iron according to the manufacturer’s instructions and lightly coat with non-stick cooking spray.
2. In a large bowl, whisk together 2 cups all-purpose flour, 2 tbsp granulated sugar, 1 tbsp baking powder, 1/2 tsp salt, 1 tsp ground cinnamon, and 1/4 tsp ground nutmeg.
3. In another bowl, beat 2 large eggs, then stir in 1 3/4 cups milk, 1/2 cup melted unsalted butter, and 1 tsp vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in 1 1/2 cups apple pie filling, being careful not to overmix.
5. Pour the batter onto the preheated waffle iron, using about 1/2 cup for each waffle. Cook until golden and crisp, about 4-5 minutes.

The magic of these waffles lies in the pockets of warm, spiced apple pie filling that burst with flavor in every bite, making them a standout breakfast treat.

Tip: For an extra indulgent twist, serve with a dollop of whipped cream and a drizzle of caramel sauce.

Conclusion

We hope this roundup of 20 delicious canned apple pie filling recipes inspires your next baking adventure! Each recipe offers a unique twist on the classic, making it easy to find one that suits your taste. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest for fellow home cooks to enjoy. Happy baking!