20 Delicious Candied Bacon Recipes Irresistible

Who can resist the sweet, smoky allure of candied bacon? Whether you’re looking to spice up your breakfast, add a decadent twist to your desserts, or simply indulge in a snack that’s impossible to put down, we’ve got you covered. Dive into our roundup of 20 Delicious Candied Bacon Recipes that promise to transform your cooking game and satisfy those cravings like never before. Let’s get cooking!

Maple Glazed Candied Bacon

Transform your breakfast or snack time with this irresistibly sweet and smoky Maple Glazed Candied Bacon that’s surprisingly simple to make.

Ingredients

• 1 pound thick-cut bacon
• 1/4 cup pure maple syrup
• 2 tablespoons brown sugar
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional for a spicy kick)

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Arrange the bacon in a single layer on the prepared baking sheet.
3. In a small bowl, whisk together 1/4 cup pure maple syrup, 2 tablespoons brown sugar, 1/2 teaspoon smoked paprika, and 1/4 teaspoon cayenne pepper until well combined.
4. Brush the maple glaze evenly over each slice of bacon.
5. Bake for 20-25 minutes, flipping halfway through, until the bacon is crispy and the glaze is caramelized.
6. Let the bacon cool on the baking sheet for 5 minutes before serving to allow the glaze to set.

The magic of this recipe lies in the perfect balance of sweetness from the maple and brown sugar against the smoky depth of paprika, creating a bacon that’s sticky, crispy, and utterly addictive.

Tip: For extra crispiness, place a wire rack on the baking sheet and arrange the bacon on top before glazing and baking.

Brown Sugar and Spice Candied Bacon

Transform your breakfast or snack time with this irresistible Brown Sugar and Spice Candied Bacon that strikes the perfect balance between sweet, spicy, and smoky.

Ingredients

• 1 pound thick-cut bacon
• 1/4 cup packed brown sugar
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together 1/4 cup packed brown sugar, 1 teaspoon smoked paprika, 1/2 teaspoon ground black pepper, and 1/4 teaspoon cayenne pepper.
3. Arrange the bacon in a single layer on the prepared baking sheet. Sprinkle the brown sugar and spice mixture evenly over the bacon, pressing gently to adhere.
4. Bake for 20-25 minutes, or until the bacon is crispy and the sugar is bubbly and caramelized. Keep an eye on it during the last few minutes to prevent burning.
5. Remove from the oven and let cool for a few minutes before serving. The bacon will crisp up further as it cools.

The magic of this recipe lies in the caramelized sugar crust that forms a glossy, crackly shell around each slice, offering a delightful contrast to the bacon’s natural smokiness.

Tip: For extra crispiness, place a wire rack on the baking sheet and arrange the bacon on top before adding the sugar mixture.

Honey Roasted Candied Bacon

Transform your breakfast or snack time with this irresistibly sweet and smoky Honey Roasted Candied Bacon that’s surprisingly simple to make.

Ingredients

• 1 pound thick-cut bacon
• 1/4 cup honey
• 2 tablespoons brown sugar
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional for a slight kick)

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper for easy cleanup.
2. Arrange the bacon in a single layer on the prepared baking sheet, ensuring none of the slices overlap.
3. In a small bowl, whisk together 1/4 cup honey, 2 tablespoons brown sugar, 1/2 teaspoon smoked paprika, and 1/4 teaspoon cayenne pepper until well combined.
4. Brush the honey mixture evenly over each slice of bacon, coating both sides for maximum flavor.
5. Bake at 375°F for 20-25 minutes, flipping halfway through, until the bacon is crispy and the glaze is caramelized.
6. Let the bacon cool on the baking sheet for 5 minutes before serving to allow the glaze to set slightly.

The magic of this recipe lies in the perfect balance of sweetness from the honey and brown sugar against the smoky depth of paprika, creating a bacon that’s sticky, crispy, and utterly addictive.

Tip: For an extra layer of flavor, sprinkle a pinch of sea salt over the bacon right after baking to contrast the sweetness beautifully.

Chili Lime Candied Bacon

Spice up your snack game with this irresistibly sweet and spicy Chili Lime Candied Bacon—a perfect balance of flavors that will have everyone reaching for more.

Ingredients

• 1 pound thick-cut bacon
• 1/4 cup brown sugar
• 1 tablespoon chili powder
• 1 teaspoon lime zest
• 1 tablespoon lime juice
• 1/2 teaspoon cayenne pepper

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together 1/4 cup brown sugar, 1 tablespoon chili powder, 1 teaspoon lime zest, and 1/2 teaspoon cayenne pepper.
3. Arrange the bacon on the prepared baking sheet in a single layer. Brush each slice with 1 tablespoon lime juice, then sprinkle the brown sugar mixture evenly over the top.
4. Bake for 20-25 minutes, or until the bacon is crispy and the sugar has caramelized. Keep an eye on it during the last few minutes to prevent burning.
5. Let the bacon cool on the sheet for 5 minutes—it will crisp up even more as it cools.

The magic of this recipe lies in the bold contrast between the smoky bacon, the heat from the chili and cayenne, and the bright acidity of lime. It’s a flavor explosion that’s surprisingly easy to achieve.

Tip: For extra lime flavor, sprinkle a little more zest on top right after baking.

Bourbon Infused Candied Bacon

Transform your bacon into a sweet, smoky, and slightly boozy treat with this Bourbon Infused Candied Bacon recipe—it’s the perfect blend of indulgence and sophistication.

Ingredients

• 1 pound thick-cut bacon
• 1/4 cup bourbon
• 1/2 cup brown sugar
• 1/4 teaspoon cayenne pepper
• 1 tablespoon water

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Arrange the bacon on the prepared baking sheet in a single layer, ensuring none of the slices overlap.
3. In a small saucepan over medium heat, combine 1/4 cup bourbon, 1/2 cup brown sugar, 1/4 teaspoon cayenne pepper, and 1 tablespoon water. Stir until the sugar has completely dissolved and the mixture is slightly thickened, about 3 minutes.
4. Brush half of the bourbon mixture over the bacon slices, then bake for 10 minutes.
5. Flip the bacon, brush with the remaining bourbon mixture, and bake for another 10-15 minutes, or until the bacon is crispy and the glaze is caramelized.
6. Transfer the bacon to a wire rack to cool slightly before serving.

The magic of this recipe lies in the bourbon’s deep flavors melding with the spicy-sweet glaze, creating a bacon that’s irresistibly sticky and packed with complexity.

Tip: For an extra layer of flavor, let the bacon marinate in the bourbon mixture for 30 minutes before baking.

Candied Bacon with Pecans

Transform your bacon into a sweet, crunchy delight with this Candied Bacon with Pecans recipe—it’s the perfect blend of savory and sweet that’ll have everyone reaching for more.

Ingredients

• 1 pound thick-cut bacon
• 1/2 cup packed brown sugar
• 1/4 cup pure maple syrup
• 1/2 teaspoon cayenne pepper
• 1/2 cup chopped pecans

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Arrange the bacon in a single layer on the prepared baking sheet.
3. In a small bowl, mix together 1/2 cup packed brown sugar, 1/4 cup pure maple syrup, and 1/2 teaspoon cayenne pepper. Spread this mixture evenly over the bacon.
4. Sprinkle 1/2 cup chopped pecans over the sugared bacon.
5. Bake for 20-25 minutes, until the bacon is crispy and the sugar is bubbly and caramelized.
6. Let the bacon cool on the baking sheet for 5 minutes before serving.

The magic of this recipe lies in the irresistible contrast between the smoky bacon, the heat from the cayenne, and the crunch of pecans—all coated in a glossy, sweet glaze.

Tip: For extra crunch, toast the pecans lightly before adding them to the bacon.

Smoky Candied Bacon Strips

Transform your bacon into a sweet and smoky treat with these irresistible Smoky Candied Bacon Strips. Perfect for brunch or as a standout appetizer, this recipe is a game-changer.

Ingredients

• 1 pound thick-cut bacon
• 1/4 cup brown sugar
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together 1/4 cup brown sugar, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, and 1/2 teaspoon black pepper.
3. Arrange the bacon strips on the prepared baking sheet in a single layer. Sprinkle the sugar and spice mixture evenly over each strip, pressing lightly to adhere.
4. Bake for 20-25 minutes, until the bacon is crispy and the sugar has caramelized. Keep an eye on it during the last few minutes to prevent burning.
5. Remove from the oven and let cool for a few minutes before serving. The bacon will crisp up further as it cools.

The magic of this recipe lies in the perfect balance of smoky paprika and sweet brown sugar, creating a crispy, caramelized crust that’s utterly addictive.

Tip: For an extra kick, add a pinch of cayenne pepper to the sugar mixture.

Candied Bacon Popcorn Topping

Transform your movie night into a gourmet experience with this irresistibly sweet and smoky Candied Bacon Popcorn Topping. It’s the perfect blend of crunch, salt, and caramelized goodness that’ll have everyone reaching for more.

Ingredients

• 1/2 cup packed light brown sugar
• 1/4 cup unsalted butter
• 2 tbsp maple syrup
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper
• 6 strips thick-cut bacon, cooked until crisp and crumbled
• 8 cups popped popcorn

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium saucepan over medium heat, combine 1/2 cup packed light brown sugar, 1/4 cup unsalted butter, and 2 tbsp maple syrup. Stir until the butter melts and the mixture is smooth, about 3 minutes.
3. Remove from heat and stir in 1/2 tsp smoked paprika and 1/4 tsp cayenne pepper until well combined.
4. Place the popped popcorn and crumbled bacon on the prepared baking sheet. Drizzle the sugar mixture over the top and gently toss to coat evenly.
5. Bake for 10 minutes, stirring halfway through, until the topping is glossy and slightly hardened.
6. Let cool for 5 minutes before serving. The magic of this topping lies in how the smoky bacon and spicy cayenne cut through the sweetness, creating a complex flavor profile that’s utterly addictive.

Tip: For an extra layer of flavor, sprinkle a little sea salt over the popcorn after baking.

Apple Cider Candied Bacon

Transform your breakfast or brunch with this irresistibly sweet and smoky Apple Cider Candied Bacon that’s sure to steal the show.

Ingredients

• 1 pound thick-cut bacon
• 1/2 cup apple cider
• 1/4 cup brown sugar
• 1 tablespoon maple syrup
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Arrange the bacon in a single layer on the prepared baking sheet.
3. In a small saucepan over medium heat, combine 1/2 cup apple cider, 1/4 cup brown sugar, 1 tablespoon maple syrup, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg. Stir until the sugar dissolves and the mixture thickens slightly, about 3 minutes.
4. Brush half of the apple cider glaze over the bacon, then bake for 15 minutes.
5. Flip the bacon, brush with the remaining glaze, and bake for another 15-20 minutes until crispy and caramelized.
6. Let the bacon cool on the sheet for 5 minutes before serving.

The magic of this recipe lies in the double-glazing technique, which ensures each bite is packed with a perfect balance of sweetness and spice.

Tip: For an extra crunch, place the bacon on a wire rack over the baking sheet while cooking.

Candied Bacon and Cheese Stuffed Mushrooms

These Candied Bacon and Cheese Stuffed Mushrooms are the perfect blend of sweet, savory, and creamy, making them an irresistible appetizer for any gathering.

Ingredients

• 12 large white mushrooms, stems removed
• 4 slices bacon, chopped
• 2 tbsp brown sugar
• 1/2 cup cream cheese, softened
• 1/4 cup shredded cheddar cheese
• 1 tbsp chopped chives
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a skillet over medium heat, cook the chopped bacon until crispy. Drain on paper towels, then toss with 2 tbsp brown sugar until coated.
3. In a bowl, mix together the cream cheese, cheddar cheese, chives, garlic powder, smoked paprika, salt, and pepper until well combined.
4. Fill each mushroom cap with the cheese mixture, then top with the candied bacon.
5. Bake for 20 minutes, or until the mushrooms are tender and the cheese is bubbly.

The combination of crispy, sweet bacon with the creamy, tangy cheese filling creates a flavor explosion that’s hard to resist. Perfect for when you want to impress with minimal effort.

Tip: For an extra kick, add a pinch of cayenne pepper to the cheese mixture.

Spicy Candied Bacon Wrapped Jalapenos

Get ready to spice up your appetizer game with these Spicy Candied Bacon Wrapped Jalapenos – a perfect blend of sweet, spicy, and smoky flavors that’ll have everyone reaching for more.

Ingredients

• 12 fresh jalapenos, halved lengthwise and seeded
• 1/2 cup cream cheese, softened
• 1/4 cup shredded cheddar cheese
• 12 slices bacon
• 1/4 cup brown sugar
• 1 tsp chili powder
• 1/2 tsp garlic powder

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together the cream cheese, cheddar cheese, 1/2 tsp chili powder, and 1/4 tsp garlic powder until well combined.
3. Fill each jalapeno half with the cheese mixture, then wrap with a slice of bacon, securing with a toothpick if necessary.
4. In another small bowl, combine the brown sugar, remaining 1/2 tsp chili powder, and remaining 1/4 tsp garlic powder. Roll each bacon-wrapped jalapeno in the sugar mixture until evenly coated.
5. Place the jalapenos on the prepared baking sheet and bake for 25-30 minutes, until the bacon is crispy and the sugar has caramelized.

The magic of this recipe lies in the irresistible contrast between the creamy, cheesy filling and the crispy, candied bacon exterior – a texture and flavor combo that’s downright addictive.

Tip: For an extra kick, leave a few seeds in the jalapenos when you’re prepping them.

Candied Bacon Chocolate Chip Cookies

Imagine biting into a cookie where the smoky sweetness of candied bacon meets the classic comfort of chocolate chips—this recipe is a game-changer for your cookie jar.

Ingredients

• 1/2 cup unsalted butter, softened
• 3/4 cup packed brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup semi-sweet chocolate chips
• 1/2 cup candied bacon, chopped into small pieces

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together 1/2 cup unsalted butter, 3/4 cup brown sugar, and 1/4 cup granulated sugar until light and fluffy.
3. Beat in 1 large egg and 1 tsp vanilla extract until well combined.
4. In a separate bowl, whisk together 1 1/4 cups all-purpose flour, 1/2 tsp baking soda, and 1/4 tsp salt. Gradually add to the wet ingredients, mixing just until incorporated.
5. Fold in 1 cup semi-sweet chocolate chips and 1/2 cup candied bacon pieces.
6. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
8. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

The magic of these cookies lies in the contrast between the crispy, salty-sweet bacon and the melty chocolate chips—a duo that’s irresistibly addictive.

Tip: For extra crispy bacon, bake your candied bacon on a wire rack set over a baking sheet at 400°F for about 15 minutes before chopping and adding to the dough.

Vanilla Bean Candied Bacon

Transform your breakfast game with this Vanilla Bean Candied Bacon, a sweet and savory treat that’s surprisingly easy to make at home.

Ingredients

• 1 pound thick-cut bacon
• 1/2 cup packed light brown sugar
• 1 vanilla bean, split and seeds scraped
• 1/4 teaspoon cayenne pepper

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together 1/2 cup packed light brown sugar, the seeds from 1 vanilla bean, and 1/4 teaspoon cayenne pepper.
3. Arrange the bacon in a single layer on the prepared baking sheet. Sprinkle the sugar mixture evenly over the bacon, pressing lightly to adhere.
4. Bake for 20-25 minutes, until the bacon is crispy and the sugar is bubbly and caramelized.
5. Let the bacon cool on the sheet for 5 minutes before transferring to a wire rack to cool completely. It will crisp up as it cools.

The magic of this recipe lies in the unexpected pairing of vanilla and cayenne, which adds a subtle warmth that perfectly balances the sweetness.

Tip: For extra crispy bacon, place a wire rack on top of the baking sheet and arrange the bacon on the rack before sprinkling with the sugar mixture.

Candied Bacon Pancake Syrup

Transform your morning pancakes into a decadent treat with this Candied Bacon Pancake Syrup, where sweet meets savory in the most delicious way.

Ingredients

• 1/2 pound thick-cut bacon, chopped
• 1/2 cup pure maple syrup
• 1/4 cup brown sugar
• 1 tablespoon butter
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon cinnamon

Instructions

1. In a skillet over medium heat, cook the chopped bacon until crispy, about 5-7 minutes. Remove bacon and set aside, leaving the drippings in the pan.
2. Reduce heat to low and add 1/2 cup pure maple syrup, 1/4 cup brown sugar, 1 tablespoon butter, 1/2 teaspoon vanilla extract, and 1/4 teaspoon cinnamon to the bacon drippings. Stir until the sugar dissolves and the mixture is smooth, about 2 minutes.
3. Return the cooked bacon to the skillet and stir to coat evenly. Cook for an additional 1-2 minutes until the syrup thickens slightly.
4. Remove from heat and let cool for a minute before serving over your favorite pancakes. The syrup will continue to thicken as it cools.

The magic of this syrup lies in the perfect balance of smoky bacon and sweet maple, creating a rich, velvety texture that clings to every bite of pancake.

Tip: For an extra layer of flavor, try using smoked sea salt in place of regular salt when cooking the bacon.

Candied Bacon Bloody Mary Garnish

Elevate your Bloody Mary with this irresistible candied bacon garnish that adds a smoky-sweet crunch to every sip.

Ingredients

• 6 slices thick-cut bacon
• 1/4 cup brown sugar
• 1 tbsp maple syrup
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together 1/4 cup brown sugar, 1 tbsp maple syrup, 1/2 tsp smoked paprika, and 1/4 tsp cayenne pepper until well combined.
3. Lay the bacon slices on the prepared baking sheet and brush each slice generously with the sugar mixture.
4. Bake for 20-25 minutes, flipping halfway through, until the bacon is crispy and the glaze is bubbly and caramelized.
5. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

The combination of smoky bacon with a sweet and spicy glaze not only makes a stunning garnish but also infuses your drink with layers of flavor as you sip.

Tip: For an extra kick, sprinkle a pinch of flaky sea salt over the bacon right after it comes out of the oven.

Candied Bacon Mac and Cheese Topping

Transform your classic mac and cheese into a show-stopping dish with this Candied Bacon Mac and Cheese Topping. It’s the perfect blend of sweet, smoky, and cheesy that’ll have everyone asking for seconds.

Ingredients

• 6 slices thick-cut bacon, chopped
• 1/4 cup brown sugar
• 1 tbsp maple syrup
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper
• 1 cup shredded sharp cheddar cheese

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a bowl, toss the chopped bacon with brown sugar, maple syrup, smoked paprika, and cayenne pepper until evenly coated.
3. Spread the bacon mixture in a single layer on the prepared baking sheet and bake for 15-20 minutes, stirring halfway, until the bacon is crispy and the sugar is caramelized.
4. Remove from the oven and let cool slightly. The bacon will crisp up further as it cools.
5. Sprinkle the candied bacon over your favorite mac and cheese, then top with shredded sharp cheddar cheese. Broil for 2-3 minutes until the cheese is bubbly and slightly browned.

The magic of this recipe lies in the contrast between the crispy, sweet bacon and the creamy, tangy mac and cheese. It’s a texture and flavor combo that’s irresistibly addictive.

Tip: For an extra layer of flavor, mix a teaspoon of Dijon mustard into your mac and cheese before adding the topping.

Candied Bacon Ice Cream

Who knew that the smoky sweetness of candied bacon could make ice cream even more irresistible? This Candied Bacon Ice Cream is a game-changer for dessert lovers.

Ingredients

• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1 tsp vanilla extract
• 1/2 cup candied bacon, finely chopped

Instructions

1. In a medium saucepan over medium heat, combine 1 cup heavy cream, 1 cup whole milk, and 1/2 cup of the granulated sugar. Heat until the mixture is steaming but not boiling, about 5 minutes.
2. In a separate bowl, whisk together 4 large egg yolks and the remaining 1/4 cup granulated sugar until pale and thick.
3. Gradually whisk the hot cream mixture into the egg yolks to temper them. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon, about 5 minutes.
4. Remove from heat and stir in 1 tsp vanilla extract. Strain the mixture through a fine-mesh sieve into a clean bowl. Cover and refrigerate until completely chilled, at least 4 hours.
5. Churn the chilled mixture in an ice cream maker according to the manufacturer’s instructions. Fold in 1/2 cup finely chopped candied bacon during the last few minutes of churning.
6. Transfer to a freezer-safe container and freeze until firm, about 2 hours.

The contrast between the creamy vanilla ice cream and the crunchy, sweet-salty bacon bits is nothing short of magical. It’s a bold flavor pairing that’s sure to spark conversation at your next gathering.

Tip: For an extra smoky flavor, try using maple-glazed candied bacon in this recipe.

Candied Bacon and Avocado Toast

Elevate your morning routine with this irresistible Candied Bacon and Avocado Toast, a perfect blend of sweet, savory, and creamy textures.

Ingredients

• 4 slices of thick-cut bacon
• 2 tbsp brown sugar
• 1/2 tsp cayenne pepper
• 2 ripe avocados
• 1 tbsp lime juice
• Salt, to taste
• 4 slices of sourdough bread, toasted
• 1 tbsp olive oil
• Fresh cilantro leaves, for garnish

Instructions

1. Preheat your oven to 400°F. Line a baking sheet with parchment paper.
2. In a small bowl, mix 2 tbsp brown sugar and 1/2 tsp cayenne pepper. Coat each slice of bacon with the mixture and place on the prepared baking sheet.
3. Bake the bacon for 20-25 minutes, until crispy and caramelized. Let it cool on a wire rack.
4. While the bacon cooks, mash the avocados with 1 tbsp lime juice and salt to taste in a bowl.
5. Brush each slice of toasted sourdough with 1 tbsp olive oil, then spread a generous layer of the avocado mixture on top.
6. Break the candied bacon into pieces and arrange on top of the avocado. Garnish with fresh cilantro leaves.

The magic of this toast lies in the contrast between the spicy-sweet bacon and the cool, creamy avocado, making every bite a delightful surprise.

Tip: For an extra crunch, sprinkle some crushed red pepper flakes on top before serving.

Candied Bacon BBQ Sauce

Transform your BBQ game with this irresistibly sweet and smoky Candied Bacon BBQ Sauce, perfect for slathering on ribs or brushing onto burgers.

Ingredients

• 1/2 pound thick-cut bacon, chopped
• 1 cup ketchup
• 1/2 cup brown sugar, packed
• 1/4 cup apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon ground black pepper

Instructions

1. In a large skillet over medium heat, cook the chopped bacon until crispy, about 10 minutes. Remove bacon with a slotted spoon and set aside, leaving the drippings in the skillet.
2. To the skillet with bacon drippings, add the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, and ground black pepper. Stir to combine.
3. Bring the mixture to a simmer over low heat, stirring occasionally, for 15 minutes until thickened.
4. Stir the cooked bacon back into the sauce and simmer for an additional 5 minutes to infuse the flavors.

The magic of this sauce lies in the crispy bacon bits that add a surprising crunch and depth to every bite, elevating your BBQ to gourmet status.

Tip: For a smoother sauce, blend it after cooking, then stir the bacon back in for texture.

Candied Bacon Stuffed French Toast

Wake up to the sweet and savory symphony of Candied Bacon Stuffed French Toast, a decadent breakfast that’s sure to impress.

Ingredients

• 8 slices thick-cut brioche bread
• 4 oz cream cheese, softened
• 1/4 cup maple syrup, plus extra for serving
• 8 slices candied bacon, cooked and crumbled
• 3 large eggs
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 2 tbsp unsalted butter
• Powdered sugar, for dusting

Instructions

1. In a bowl, mix the cream cheese and 1/4 cup maple syrup until smooth. Fold in the crumbled candied bacon.
2. Spread the cream cheese mixture on 4 slices of brioche, then top with the remaining slices to make sandwiches.
3. In a shallow dish, whisk together the eggs, heavy cream, vanilla extract, and ground cinnamon.
4. Heat a large skillet over medium heat and melt 1 tbsp of butter. Dip each sandwich into the egg mixture, letting it soak for 10 seconds per side.
5. Cook the sandwiches for 3-4 minutes per side, until golden brown and crispy. Add the remaining 1 tbsp of butter to the skillet as needed.
6. Serve hot, dusted with powdered sugar and drizzled with additional maple syrup.

The contrast of crispy, sugary bacon with the creamy, rich filling turns this French toast into a breakfast masterpiece.

Tip: For extra crunch, sprinkle a little brown sugar on the French toast as it cooks.

Conclusion

There you have it—20 irresistible candied bacon recipes that promise to delight your taste buds and impress at any gathering. Whether you’re a seasoned chef or a curious newbie, there’s something here for everyone. Don’t forget to try these recipes, share your favorites in the comments, and pin this article on Pinterest to spread the bacon love. Happy cooking!