18 Delicious Camembert Recipes for Every Occasion

Unlock the creamy, dreamy world of Camembert with our roundup of 18 mouthwatering recipes perfect for any occasion! Whether you’re whipping up a quick weeknight dinner, hosting a cozy gathering, or simply indulging in some comfort food, these dishes promise to delight. From baked classics to innovative twists, there’s a cheesy masterpiece waiting for every home cook. Dive in and discover your next favorite Camembert creation!

Baked Camembert with Honey and Thyme

Easy to make and impossible to resist, this baked Camembert with honey and thyme is a crowd-pleaser. Perfect for sharing, it’s a blend of creamy, sweet, and herby flavors.

Ingredients

• 1 wheel Camembert cheese (8 oz)
• 2 tbsp honey
• 1 tsp fresh thyme leaves
• 1 tbsp olive oil

Instructions

1. Preheat the oven to 350°F.
2. Remove the Camembert from its packaging and place it back in its wooden box or on a small baking tray.
3. Using a sharp knife, score the top of the cheese in a crisscross pattern. Tip: This helps the honey seep into the cheese.
4. Drizzle the olive oil over the top of the Camembert.
5. Pour the honey over the cheese, ensuring it covers the scored top evenly.
6. Sprinkle the thyme leaves over the honey-covered cheese. Tip: Fresh thyme offers a more vibrant flavor than dried.
7. Bake in the preheated oven for 15 minutes, or until the cheese is soft and starts to ooze. Tip: Watch closely after 10 minutes to prevent over-melting.
8. Remove from the oven and let it sit for 2 minutes before serving.

Warm, gooey, and fragrant, this baked Camembert is best served with crusty bread or apple slices. The combination of sweet honey and aromatic thyme elevates the creamy cheese to a new level.

Camembert and Cranberry Filo Parcels

You won’t believe how these Camembert and Cranberry Filo Parcels combine creamy, tangy, and crispy in every bite. Perfect for impressing guests or treating yourself.

Ingredients

– 1 package filo dough (16 oz)
– 8 oz Camembert cheese, cut into 8 pieces
– 1/2 cup cranberry sauce
– 1/4 cup melted butter
– 1 tbsp powdered sugar

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Unroll filo dough on a clean surface. Cover with a damp towel to prevent drying.
3. Brush one sheet of filo dough with melted butter. Layer a second sheet on top, brush with butter. Repeat for a total of 4 layers.
4. Cut the layered filo into 8 equal squares.
5. Place a piece of Camembert and a teaspoon of cranberry sauce in the center of each square.
6. Fold the corners of the filo squares over the filling, twisting slightly to seal. Tip: Ensure the parcels are tightly sealed to prevent cheese from leaking.
7. Brush the outside of each parcel with melted butter. Sprinkle lightly with powdered sugar.
8. Bake for 15-20 minutes, until golden and crispy. Tip: Watch closely after 15 minutes to avoid burning.
9. Let cool for 5 minutes before serving. Tip: Serve warm for the best texture and flavor.

Layers of crispy filo give way to molten Camembert and sweet cranberry. Try drizzling with honey for an extra touch of sweetness.

Deep-Fried Camembert with Raspberry Sauce

Bold flavors meet in this decadent dish, combining creamy cheese with tangy fruit. Perfect for impressing guests or treating yourself.

Ingredients

• 1 wheel Camembert cheese (8 oz)
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1 cup vegetable oil
• 1 cup raspberries
• 1/4 cup sugar
• 1 tbsp lemon juice

Instructions

1. Freeze the Camembert wheel for 30 minutes to firm up.
2. Heat vegetable oil in a deep fryer to 375°F.
3. Dredge the Camembert in flour, shaking off excess.
4. Dip the floured cheese into beaten eggs, then coat with breadcrumbs.
5. Fry the coated Camembert for 2-3 minutes until golden brown. Tip: Use a slotted spoon to turn it for even cooking.
6. Remove and drain on paper towels. Tip: Let it rest for 1 minute before cutting to prevent oozing.
7. Combine raspberries, sugar, and lemon juice in a blender. Blend until smooth. Tip: Strain the sauce for a smoother texture.
8. Serve the fried Camembert immediately with raspberry sauce on the side.

The crispy exterior gives way to a molten center, contrasting beautifully with the sweet and tart sauce. Try serving with a sprinkle of powdered sugar for extra elegance.

Camembert and Apple Tart

Easy to make yet impressive, this Camembert and Apple Tart combines sweet and savory flavors in a flaky crust. Perfect for any occasion, it’s a crowd-pleaser that requires minimal effort.

Ingredients

• 1 sheet frozen puff pastry, thawed
• 1 small Camembert cheese, sliced
• 1 large apple, thinly sliced
• 2 tbsp honey
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 egg, beaten

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Roll out the puff pastry on the prepared baking sheet to a 10×12-inch rectangle.
3. Arrange the Camembert slices evenly over the pastry, leaving a 1-inch border.
4. Top the cheese with the apple slices, overlapping slightly.
5. Drizzle the honey over the apples, then sprinkle with salt and pepper.
6. Fold the edges of the pastry over the filling, pressing gently to seal.
7. Brush the pastry edges with the beaten egg for a golden finish.
8. Bake for 20-25 minutes, until the pastry is puffed and golden.
9. Let cool for 5 minutes before slicing. Tip: For extra flavor, add a sprinkle of thyme before baking.

With its buttery crust, creamy cheese, and sweet apples, this tart offers a delightful contrast of textures. Serve warm with a drizzle of balsamic glaze for an extra touch of elegance.

Grilled Camembert with Caramelized Onions

Melt into the perfect blend of creamy and sweet with this grilled Camembert and caramelized onions dish. It’s a simple yet indulgent treat that pairs beautifully with crusty bread or fresh fruit.

Ingredients

– 1 wheel Camembert cheese (8 oz)
– 1 large yellow onion, thinly sliced
– 2 tbsp unsalted butter
– 1 tbsp olive oil
– 1 tsp brown sugar
– 1/4 tsp salt

Instructions

1. Heat a skillet over medium heat. Add 1 tbsp olive oil and 2 tbsp unsalted butter.
2. Once the butter melts, add 1 large yellow onion, thinly sliced. Stir to coat.
3. Sprinkle 1 tsp brown sugar and 1/4 tsp salt over the onions. Stir well.
4. Reduce heat to low. Cook onions for 25-30 minutes, stirring occasionally, until deeply golden.
5. Preheat a grill or grill pan to medium heat (350°F).
6. Place the Camembert wheel on the grill. Cook for 3-4 minutes on each side, until the cheese is soft but not melting through the rind.
7. Transfer the grilled Camembert to a serving plate. Top with the caramelized onions.
8. Serve immediately with crusty bread or fresh fruit for dipping.

Oozing with richness, the grilled Camembert offers a velvety contrast to the sweet, sticky onions. Try drizzling with honey or sprinkling with thyme for an extra flavor boost.

Camembert and Mushroom Risotto

Just when you thought risotto couldn’t get any richer, this Camembert and Mushroom Risotto proves you wrong. It’s creamy, decadent, and packed with umami flavors.

Ingredients

– 1 tbsp olive oil
– 1 cup Arborio rice
– 3 cups chicken stock, kept warm
– 1/2 cup dry white wine
– 1 cup sliced mushrooms
– 1/2 cup diced onion
– 1 clove garlic, minced
– 4 oz Camembert cheese, rind removed and cubed
– 2 tbsp unsalted butter
– Salt to taste

Instructions

1. Heat olive oil in a large pan over medium heat.
2. Add onion and garlic, sauté until translucent, about 3 minutes.
3. Stir in mushrooms, cook until they release their moisture, about 5 minutes.
4. Add Arborio rice, toast for 2 minutes until slightly golden.
5. Pour in white wine, stir until fully absorbed.
6. Begin adding warm chicken stock, one ladle at a time, stirring constantly until absorbed before adding more.
7. Continue this process until rice is al dente, about 18 minutes.
8. Remove from heat, stir in Camembert and butter until melted and creamy.
9. Season with salt to taste.
10. Let rest for 2 minutes before serving. Expect a velvety texture with a balance of earthy mushrooms and rich Camembert. Serve with a crisp green salad to cut through the richness.

Camembert Stuffed Chicken Breast

You’ll love how Camembert Stuffed Chicken Breast turns a simple meal into something special. It’s creamy, juicy, and packed with flavor.

Ingredients

• 2 boneless, skinless chicken breasts
• 4 oz Camembert cheese, sliced
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp dried thyme

Instructions

1. Preheat oven to 375°F.
2. Slice a pocket into each chicken breast, being careful not to cut through.
3. Season inside of pockets with salt, pepper, garlic powder, and thyme.
4. Insert Camembert slices into each pocket.
5. Secure openings with toothpicks.
6. Heat olive oil in an oven-safe skillet over medium-high heat.
7. Sear chicken for 2-3 minutes per side until golden brown.
8. Transfer skillet to oven. Bake for 15-20 minutes until chicken reaches 165°F internally.
9. Rest chicken for 5 minutes before removing toothpicks.

Just serve this dish with a side of roasted vegetables or a fresh salad. The melted Camembert creates a rich, gooey center that contrasts beautifully with the tender chicken.

Camembert and Pear Salad

Mixing sweet pears with creamy Camembert creates a salad that’s both refreshing and indulgent. This dish balances flavors and textures for a quick, satisfying meal.

Ingredients

– 2 cups mixed greens
– 1 ripe pear, thinly sliced
– 4 oz Camembert cheese, cubed
– 1/4 cup walnuts, toasted
– 2 tbsp olive oil
– 1 tbsp balsamic vinegar
– 1/2 tsp salt
– 1/4 tsp black pepper

Instructions

1. Preheat oven to 350°F. Toast walnuts on a baking sheet for 5 minutes, until fragrant. Cool.
2. In a large bowl, combine mixed greens, pear slices, and Camembert cubes.
3. Whisk together olive oil, balsamic vinegar, salt, and pepper in a small bowl.
4. Drizzle dressing over the salad and toss gently to coat.
5. Sprinkle toasted walnuts on top just before serving.
Tip: For extra flavor, let the salad sit for 5 minutes after adding the dressing.
Tip: Use a slightly underripe pear for a crisp texture.
Tip: Cube the Camembert while cold for easier handling.
Enjoy the contrast of creamy cheese and crisp pears, with a nutty crunch from the walnuts. Serve this salad as a light lunch or a sophisticated starter.

Camembert and Bacon Puff Pastry Twists

Nothing beats the combination of creamy Camembert and crispy bacon wrapped in flaky puff pastry. These twists are irresistible and perfect for any gathering.

Ingredients

• 1 sheet puff pastry, thawed
• 4 oz Camembert cheese, sliced
• 4 slices bacon, cooked and crumbled
• 1 egg, beaten
• 1 tbsp water

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a 12×12-inch square.
3. Layer Camembert slices evenly over half of the pastry square, leaving a 1-inch border.
4. Sprinkle crumbled bacon over the Camembert.
5. Fold the empty half of the pastry over the filling, pressing edges to seal.
6. Cut the folded pastry into 1-inch strips. Twist each strip 3 times and place on the prepared baking sheet.
7. Mix beaten egg with water to make an egg wash. Brush over twists.
8. Bake for 15-20 minutes, until golden brown and puffed.
9. Let cool on the baking sheet for 5 minutes before serving.

Yield golden, flaky twists with a gooey cheese center and smoky bacon bits. Serve warm with a drizzle of honey for a sweet and savory twist.

Camembert Fondue with Crusty Bread

Fondue nights just got a major upgrade with this Camembert Fondue. It’s creamy, indulgent, and perfect for dipping crusty bread.

Ingredients

• 1 whole Camembert cheese (8 oz)
• 1/2 cup dry white wine
• 1 tbsp lemon juice
• 1 clove garlic, minced
• 1 loaf crusty bread, cut into cubes

Instructions

1. Preheat oven to 350°F.
2. Remove Camembert from packaging and place in a small oven-safe dish.
3. Score the top of the cheese in a crosshatch pattern. Tip: This helps the cheese melt evenly.
4. Pour white wine and lemon juice over the cheese.
5. Sprinkle minced garlic on top.
6. Bake for 15 minutes, or until the cheese is bubbly and fully melted. Tip: Watch closely to prevent burning.
7. While the cheese bakes, warm the bread cubes in the oven for 5 minutes. Tip: This ensures they’re perfectly crisp for dipping.
8. Remove both the cheese and bread from the oven.
9. Stir the melted cheese until smooth.
10. Serve immediately with the warmed bread cubes.

Oozing with rich flavor, this fondue pairs wonderfully with the crisp texture of the bread. For a twist, try adding a sprinkle of thyme or a drizzle of honey before serving.

Camembert and Spinach Stuffed Portobello Mushrooms

Zesty and rich, these stuffed mushrooms blend creamy Camembert with fresh spinach for a decadent bite. Perfect for a quick appetizer or a light main.

Ingredients

• 4 large Portobello mushrooms, stems removed
• 1 tbsp olive oil
• 1 cup fresh spinach, chopped
• 1/2 cup Camembert cheese, diced
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. Preheat oven to 375°F.
2. Brush mushrooms with olive oil, inside and out.
3. Place mushrooms on a baking sheet, gill side up.
4. In a bowl, mix spinach, Camembert, salt, pepper, and garlic powder.
5. Divide the mixture evenly among the mushrooms.
6. Bake for 15 minutes, or until cheese is bubbly and mushrooms are tender.
7. Let cool for 2 minutes before serving.

Lusciously creamy with a slight crunch from the spinach, these mushrooms are a crowd-pleaser. Try drizzling with balsamic glaze for an extra flavor boost.

Camembert and Walnut Tart

Nothing beats the combination of creamy Camembert and crunchy walnuts in this elegant tart. Perfect for any occasion, it’s a simple yet sophisticated dish that will impress your guests.

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 tsp salt
• 1/2 cup unsalted butter, chilled and diced
• 3 tbsp ice water
• 1 cup Camembert cheese, rind removed and diced
• 1/2 cup walnuts, chopped
• 2 eggs
• 1/2 cup heavy cream
• 1/4 tsp black pepper

Instructions

1. Preheat oven to 375°F.
2. In a large bowl, mix flour and salt. Add butter and blend until mixture resembles coarse crumbs.
3. Gradually add ice water, stirring until dough forms. Tip: Handle the dough as little as possible to keep it flaky.
4. Roll out dough on a floured surface to fit a 9-inch tart pan. Trim edges.
5. Line dough with parchment paper and fill with pie weights. Bake for 15 minutes.
6. Remove weights and parchment. Bake for another 5 minutes until lightly golden. Tip: This prevents a soggy crust.
7. Spread Camembert and walnuts evenly over the crust.
8. In a bowl, whisk eggs, cream, and pepper. Pour over the cheese and walnuts.
9. Bake for 25-30 minutes until set and golden. Tip: Let tart cool slightly before slicing for cleaner cuts.

Rich and creamy with a nutty crunch, this tart pairs wonderfully with a crisp green salad. Serve warm to highlight the gooey cheese.

Camembert and Prosciutto Pizza

A Camembert and Prosciutto Pizza combines creamy cheese with salty prosciutto for a gourmet twist on a classic. This recipe delivers a crispy crust with melty toppings in under 30 minutes.

Ingredients

– 1 lb pizza dough
– 1/2 cup tomato sauce
– 8 oz Camembert cheese, sliced
– 4 slices prosciutto, torn
– 1 tbsp olive oil
– 1/4 tsp black pepper

Instructions

1. Preheat oven to 475°F with a pizza stone or baking sheet inside for 30 minutes.
2. Roll out pizza dough on a floured surface to a 12-inch circle.
3. Spread tomato sauce evenly over the dough, leaving a 1-inch border.
4. Arrange Camembert slices on top of the sauce.
5. Drizzle olive oil over the cheese and sprinkle with black pepper.
6. Transfer pizza to the preheated stone or sheet and bake for 10-12 minutes until crust is golden.
7. Remove pizza from oven and immediately top with torn prosciutto slices.
8. Let pizza cool for 2 minutes before slicing.
Tip: For extra crispiness, preheat the stone or sheet as the oven heats.
Tip: Tear prosciutto by hand for a rustic, uneven look that adds texture.
Tip: Let pizza rest briefly after baking to prevent toppings from sliding off.
The pizza boasts a crispy crust with gooey Camembert and crisp prosciutto. Serve with a drizzle of honey for a sweet contrast to the salty flavors.

Camembert and Beetroot Salad

Overlooking the simplicity of a Camembert and Beetroot Salad would be a mistake. This dish combines creamy, rich flavors with earthy sweetness for a standout side or light main.

Ingredients

– 2 cups mixed greens – 1 medium beetroot, peeled and thinly sliced – 4 oz Camembert cheese, cubed – 1/4 cup walnuts, toasted – 2 tbsp olive oil – 1 tbsp balsamic vinegar – 1/2 tsp salt – 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F. 2. Toss the beetroot slices with 1 tbsp olive oil, salt, and pepper. 3. Spread the beetroot on a baking sheet in a single layer. Roast for 25 minutes until tender. Tip: Flip halfway for even cooking. 4. While the beetroot roasts, toast the walnuts in a dry pan over medium heat for 5 minutes, stirring frequently. Tip: Watch closely to avoid burning. 5. In a large bowl, whisk together the remaining olive oil and balsamic vinegar. 6. Add the mixed greens to the bowl and toss to coat lightly with the dressing. 7. Arrange the dressed greens on a serving platter. 8. Top with roasted beetroot slices, cubed Camembert, and toasted walnuts. Tip: Let the beetroot cool slightly to prevent the cheese from melting too quickly. Great textures and flavors make this salad a winner. The crisp greens, soft beetroot, and creamy cheese create a delightful contrast. Serve it with crusty bread for a more filling meal.

Camembert and Garlic Bread

Camembert and garlic bread combines creamy cheese with crispy, aromatic bread for a decadent treat. Perfect for sharing, this dish is a crowd-pleaser with minimal effort.

Ingredients

– 1 loaf French bread
– 1/2 cup unsalted butter, softened
– 4 cloves garlic, minced
– 1 tbsp fresh parsley, chopped
– 8 oz Camembert cheese, sliced

Instructions

1. Preheat oven to 375°F.
2. Slice French bread in half lengthwise. Tip: Use a serrated knife for clean cuts.
3. In a bowl, mix softened butter, minced garlic, and chopped parsley until combined.
4. Spread garlic butter evenly over both halves of the bread. Tip: Cover edges to prevent burning.
5. Layer Camembert slices on top of the garlic butter.
6. Place bread on a baking sheet and bake for 10-12 minutes, or until cheese is bubbly and bread edges are golden. Tip: Watch closely to avoid overcooking.
7. Remove from oven and let cool for 2 minutes before slicing.

Now the bread boasts a crispy exterior with a gooey, flavorful center. Serve it as an appetizer or pair with a light salad for a satisfying meal.

Camembert and Leek Quiche

Melt-in-your-mouth Camembert and leek quiche combines creamy cheese with sweet, tender leeks in a buttery crust. Perfect for brunch or a light dinner, it’s a crowd-pleaser every time.

Ingredients

– 1 pie crust (9-inch)
– 1 cup leeks, thinly sliced
– 1 cup Camembert cheese, cubed
– 3 large eggs
– 1 cup heavy cream
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 tbsp unsalted butter

Instructions

1. Preheat oven to 375°F. Roll out the pie crust and fit into a 9-inch pie dish. Trim edges.
2. In a skillet over medium heat, melt butter. Add leeks, cook until soft, about 5 minutes. Tip: Don’t let them brown.
3. Spread cooked leeks over the bottom of the pie crust. Top with Camembert cubes.
4. In a bowl, whisk together eggs, heavy cream, salt, and pepper until smooth. Tip: Ensure no streaks of egg white remain.
5. Pour egg mixture over leeks and cheese in the pie crust.
6. Bake for 35-40 minutes, until the center is set and the top is golden. Tip: Check doneness by inserting a knife in the center; it should come out clean.
7. Let quiche cool for 10 minutes before slicing. Zesty and rich, this quiche pairs wonderfully with a crisp green salad or fresh fruit for a balanced meal.

Camembert and Fig Crostini

Kickstart your appetizer game with these Camembert and Fig Crostini. Perfect for gatherings, they blend creamy, tangy, and sweet flavors in every bite.

Ingredients

– 1 baguette, sliced into 1/2-inch pieces
– 8 oz Camembert cheese, sliced
– 1/2 cup fig jam
– 2 tbsp olive oil
– 1/4 tsp salt
– 1/4 tsp black pepper
– 1 tbsp fresh thyme leaves

Instructions

1. Preheat oven to 375°F.
2. Arrange baguette slices on a baking sheet. Brush each slice lightly with olive oil.
3. Bake for 5-7 minutes until edges are golden. Tip: Watch closely to prevent burning.
4. Remove from oven. Let cool for 2 minutes.
5. Spread 1 tsp fig jam on each crostini.
6. Top each with a slice of Camembert cheese.
7. Season with salt and black pepper.
8. Return to oven. Bake for 3-5 minutes until cheese is melted. Tip: Use a broiler for a bubbly top.
9. Garnish with fresh thyme leaves before serving. Tip: Add a drizzle of honey for extra sweetness.

Melted Camembert pairs beautifully with the fig jam’s sweetness, creating a luxurious texture. Serve warm for the best flavor experience, or pair with a crisp white wine for an elegant touch.

Camembert and Sweet Potato Gratin

Venture into a dish that combines creamy Camembert with the earthy sweetness of potatoes. This gratin is a comforting bake perfect for chilly evenings.

Ingredients

– 2 cups thinly sliced sweet potatoes – 1 cup Camembert cheese, rind removed and cubed – 1/2 cup heavy cream – 1 tbsp unsalted butter – 1/2 tsp salt – 1/4 tsp black pepper

Instructions

1. Preheat oven to 375°F. 2. Butter a 9-inch baking dish with 1 tbsp unsalted butter. 3. Layer half of the sweet potatoes in the dish. 4. Sprinkle half of the Camembert cubes over the sweet potatoes. 5. Repeat layers with remaining sweet potatoes and Camembert. 6. Pour 1/2 cup heavy cream evenly over the layers. 7. Season with 1/2 tsp salt and 1/4 tsp black pepper. 8. Bake for 45 minutes until top is golden and potatoes are tender. Tip: Let it rest for 5 minutes before serving for easier slicing. Tip: For a crispier top, broil for the last 2 minutes. Tip: Use a mandoline for uniformly thin sweet potato slices. Buttery Camembert melts into the sweet potatoes, creating a rich, velvety texture. Serve with a crisp green salad to cut through the richness.

Conclusion

Savory, sweet, or perfectly melted, these 18 Camembert recipes promise to delight your taste buds for any occasion. Whether you’re hosting a dinner party or craving a cozy night in, there’s a dish here to inspire your next culinary adventure. Don’t forget to try your favorites, share your thoughts in the comments, and pin this roundup to your Pinterest board for easy access to cheesy goodness anytime!