18 Delicious Cake Donut Recipes for Every Occasion

Who can resist the sweet, fluffy allure of a perfectly baked cake donut? Whether you’re celebrating a special occasion or just treating yourself to a little indulgence, our roundup of 18 Delicious Cake Donut Recipes has something for every taste and moment. From classic glazed to inventive seasonal twists, these recipes promise to delight your senses and inspire your baking adventures. Let’s dive into the deliciousness!

Classic Vanilla Cake Donuts

There’s nothing quite like the smell of vanilla cake donuts wafting through your kitchen—simple, sweet, and utterly irresistible.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground nutmeg
• 1/2 cup milk
• 2 eggs
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• Vegetable oil, for frying
• 1/2 cup powdered sugar, for dusting

Instructions

1. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 1 tbsp baking powder, 1/2 tsp salt, and 1/2 tsp ground nutmeg.
2. In another bowl, beat together 1/2 cup milk, 2 eggs, 2 tbsp melted unsalted butter, and 1 tsp vanilla extract until smooth.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
4. Heat vegetable oil in a deep fryer or large pot to 375°F. Drop tablespoon-sized portions of the batter into the hot oil, frying in batches to avoid overcrowding.
5. Fry for about 2 minutes per side, or until golden brown. Remove with a slotted spoon and drain on paper towels.
6. While still warm, dust the donuts with 1/2 cup powdered sugar.

These donuts stand out with their light, cakey interior and a delicate vanilla aroma that’s enhanced by a final dusting of powdered sugar.

Tip: For an extra vanilla kick, add the seeds of one vanilla bean to the batter along with the extract.

Chocolate Glazed Cake Donuts

There’s nothing quite like the joy of biting into a homemade chocolate glazed cake donut — soft, fluffy, and perfectly sweet.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup buttermilk
• 2 large eggs
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1 cup powdered sugar
• 1/4 cup cocoa powder
• 2 tbsp milk
• 1/2 tsp vanilla extract

Instructions

1. Preheat your oven to 375°F and grease a donut pan.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt.
3. In another bowl, mix 1/2 cup buttermilk, 2 large eggs, 2 tbsp melted unsalted butter, and 1 tsp vanilla extract until smooth.
4. Combine the wet ingredients with the dry ingredients, stirring just until mixed.
5. Spoon the batter into the donut pan, filling each mold about 3/4 full.
6. Bake for 10-12 minutes, or until a toothpick inserted comes out clean. Let cool slightly.
7. For the glaze, whisk together 1 cup powdered sugar, 1/4 cup cocoa powder, 2 tbsp milk, and 1/2 tsp vanilla extract until smooth.
8. Dip each donut into the glaze, then let set on a wire rack.

The secret to these donuts’ irresistible texture? The buttermilk adds a subtle tang and keeps them incredibly moist.

Tip: For an extra glossy finish, dip the donuts in the glaze while they’re still slightly warm.

Lemon Poppy Seed Cake Donuts

Brighten up your morning with these Lemon Poppy Seed Cake Donuts, a delightful twist on the classic that’s bursting with citrusy flavor and a lovely crunch.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tbsp poppy seeds
• 1/2 cup milk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1 tbsp lemon zest
• 2 tbsp fresh lemon juice
• 1/2 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and grease a donut pan.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 1 tsp baking powder, 1/4 tsp salt, and 1 tbsp poppy seeds.
3. In another bowl, mix 1/2 cup milk, 1 large egg, 2 tbsp melted unsalted butter, 1 tbsp lemon zest, 2 tbsp fresh lemon juice, and 1/2 tsp vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Spoon the batter into the prepared donut pan, filling each mold about 3/4 full.
6. Bake for 10-12 minutes, or until the donuts spring back when lightly touched.
7. Let cool in the pan for 5 minutes before transferring to a wire rack.

The combination of tangy lemon and nutty poppy seeds creates a donut that’s as flavorful as it is beautiful, with a texture that’s perfectly tender.

Tip: For an extra lemony kick, brush the warm donuts with a simple glaze made from powdered sugar and lemon juice.

Red Velvet Cake Donuts with Cream Cheese Frosting

These Red Velvet Cake Donuts with Cream Cheese Frosting are a delightful twist on the classic cake, offering all the rich flavor in a fun, handheld form.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup granulated sugar
• 1/2 cup buttermilk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1 tbsp red food coloring
• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and grease a donut pan.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1/4 cup unsweetened cocoa powder, 1/2 tsp baking soda, and 1/4 tsp salt.
3. In another bowl, mix 1/2 cup granulated sugar, 1/2 cup buttermilk, 1 large egg, 2 tbsp melted unsalted butter, 1 tsp vanilla extract, and 1 tbsp red food coloring until smooth.
4. Combine the wet ingredients with the dry ingredients, stirring until just combined.
5. Pipe or spoon the batter into the prepared donut pan, filling each mold about 3/4 full.
6. Bake for 10-12 minutes, or until a toothpick inserted comes out clean. Let cool in the pan for 5 minutes, then transfer to a wire rack.
7. For the frosting, beat together 1/2 cup softened cream cheese, 1/4 cup powdered sugar, and 1/2 tsp vanilla extract until smooth. Spread over cooled donuts.

The vibrant red color and tangy cream cheese frosting make these donuts a showstopper at any brunch or dessert table.

Tip: For an extra touch, sprinkle with finely grated white chocolate or red velvet cake crumbs before the frosting sets.

Pumpkin Spice Cake Donuts

These Pumpkin Spice Cake Donuts are the perfect treat to cozy up with on a crisp autumn morning, combining the warmth of pumpkin spice with the tender crumb of cake donuts.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp pumpkin pie spice
• 1/2 cup pumpkin puree
• 1/4 cup milk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and grease a donut pan with non-stick spray.
2. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 1 1/2 tsp baking powder, 1/2 tsp salt, and 1 tsp pumpkin pie spice.
3. In another bowl, mix 1/2 cup pumpkin puree, 1/4 cup milk, 1 large egg, 2 tbsp melted unsalted butter, and 1 tsp vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Spoon the batter into the prepared donut pan, filling each mold about 3/4 full.
6. Bake for 10-12 minutes, or until a toothpick inserted into a donut comes out clean.
7. Let the donuts cool in the pan for 5 minutes before transferring to a wire rack.

The magic of these donuts lies in their moist texture and the perfect balance of sweetness and spice, making them irresistible with just a dusting of powdered sugar.

Tip: For an extra festive touch, dip the cooled donuts in a simple glaze made from powdered sugar and a splash of milk, then sprinkle with additional pumpkin pie spice.

Blueberry Lemon Cake Donuts

These Blueberry Lemon Cake Donuts are a delightful twist on the classic, bursting with fresh flavors and a tender crumb that’s irresistible.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1/2 cup fresh blueberries
• 1 tbsp lemon zest
• 1/2 cup powdered sugar (for glaze)
• 1 tbsp lemon juice (for glaze)

Instructions

1. Preheat your oven to 350°F and grease a donut pan.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 1 tsp baking powder, and 1/4 tsp salt.
3. In another bowl, mix 1/2 cup milk, 1 large egg, 2 tbsp melted unsalted butter, and 1 tsp vanilla extract until smooth.
4. Combine the wet ingredients with the dry ingredients, then gently fold in 1/2 cup fresh blueberries and 1 tbsp lemon zest.
5. Spoon the batter into the donut pan, filling each mold about 3/4 full. Bake for 10-12 minutes until a toothpick comes out clean.
6. Let the donuts cool slightly, then whisk together 1/2 cup powdered sugar and 1 tbsp lemon juice for the glaze. Drizzle over the donuts.

The lemon zest in the batter and glaze gives these donuts a bright, citrusy punch that perfectly complements the sweet blueberries.

Tip: For an extra burst of blueberry, press a few extra berries into the top of each donut before baking.

Cinnamon Sugar Cake Donuts

There’s nothing like the comforting aroma of cinnamon sugar wafting through your kitchen, especially when it’s coming from these homemade cake donuts.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup milk
• 1 egg
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1/2 cup granulated sugar (for coating)
• 1 tbsp ground cinnamon (for coating)
• 1/4 cup unsalted butter, melted (for coating)

Instructions

1. Preheat your oven to 350°F and grease a donut pan.
2. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 2 tsp baking powder, 1/2 tsp salt, 1/2 tsp ground cinnamon, and 1/4 tsp ground nutmeg.
3. In another bowl, mix 1/2 cup milk, 1 egg, 2 tbsp melted unsalted butter, and 1 tsp vanilla extract until combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Spoon the batter into the donut pan, filling each cavity about 2/3 full.
6. Bake for 10-12 minutes, or until the donuts spring back when touched.
7. Let the donuts cool in the pan for 5 minutes, then transfer to a wire rack.
8. In a small bowl, mix 1/2 cup granulated sugar and 1 tbsp ground cinnamon for the coating.
9. Brush each donut with 1/4 cup melted unsalted butter, then dip into the cinnamon sugar mixture until fully coated.

The magic of these donuts lies in their tender crumb and the irresistible crackle of cinnamon sugar with every bite.

Tip: For an extra indulgent treat, serve these donuts warm with a side of vanilla ice cream.

Maple Bacon Cake Donuts

Who says bacon is just for breakfast? These Maple Bacon Cake Donuts bring a sweet and savory twist to your dessert table, combining the rich flavors of maple syrup with crispy bacon in a tender cake donut.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup buttermilk
• 2 large eggs
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1/4 cup pure maple syrup
• 6 strips bacon, cooked crispy and crumbled
• 1/2 cup powdered sugar
• 2 tbsp maple syrup (for glaze)

Instructions

1. Preheat your oven to 375°F and grease a donut pan.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt.
3. In another bowl, mix 1/2 cup buttermilk, 2 large eggs, 2 tbsp melted unsalted butter, 1 tsp vanilla extract, and 1/4 cup pure maple syrup until smooth.
4. Combine the wet ingredients with the dry ingredients, stirring until just mixed. Fold in half of the crumbled bacon.
5. Spoon the batter into the donut pan, filling each mold about 3/4 full. Bake for 10-12 minutes until the donuts spring back when touched.
6. Let the donuts cool slightly, then whisk together 1/2 cup powdered sugar and 2 tbsp maple syrup for the glaze. Dip each donut into the glaze and sprinkle with the remaining bacon.

The magic of these donuts lies in the perfect balance of smoky bacon and sweet maple, creating a flavor that’s unexpectedly harmonious. The glaze adds just the right amount of sweetness without overpowering the savory notes.

Tip: For an extra crispy bacon texture, bake your bacon at 400°F on a wire rack over a baking sheet for about 15 minutes before crumbling.

Strawberry Frosted Cake Donuts

Nothing says ‘good morning’ quite like a batch of homemade Strawberry Frosted Cake Donuts, bursting with fresh berry flavor and topped with a sweet, pink glaze.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1 egg
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1/2 cup fresh strawberries, pureed
• 1 1/2 cups powdered sugar
• 2 tbsp milk (for glaze)
• 1/2 tsp vanilla extract (for glaze)

Instructions

1. Preheat your oven to 350°F and grease a donut pan.
2. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 1 1/2 tsp baking powder, and 1/4 tsp salt.
3. In another bowl, mix 1/2 cup milk, 1 egg, 2 tbsp melted unsalted butter, 1 tsp vanilla extract, and 1/2 cup strawberry puree until smooth.
4. Combine the wet and dry ingredients, stirring just until mixed. Spoon the batter into the donut pan, filling each cavity 2/3 full.
5. Bake for 10-12 minutes, or until a toothpick comes out clean. Let cool in the pan for 5 minutes, then transfer to a wire rack.
6. For the glaze, whisk together 1 1/2 cups powdered sugar, 2 tbsp milk, and 1/2 tsp vanilla extract until smooth. Dip each donut into the glaze, then return to the rack to set.

The secret to these donuts’ irresistible charm? The fresh strawberry puree in the batter ensures every bite is moist and fruity, not just the frosting.

Tip: For an extra berry kick, sprinkle freeze-dried strawberry powder over the glaze before it sets.

Matcha Green Tea Cake Donuts

These Matcha Green Tea Cake Donuts are a delightful twist on the classic, offering a subtle earthy flavor and a vibrant green hue that’s sure to impress.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 2 tbsp matcha green tea powder
• 1/2 cup milk
• 1 egg
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and lightly grease a donut pan.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 1 1/2 tsp baking powder, 1/4 tsp salt, and 2 tbsp matcha green tea powder.
3. In another bowl, mix 1/2 cup milk, 1 egg, 2 tbsp melted unsalted butter, and 1 tsp vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
6. Bake for 10-12 minutes, or until a toothpick inserted into a donut comes out clean.
7. Let the donuts cool in the pan for a few minutes before transferring to a wire rack to cool completely.

The matcha not only gives these donuts their signature color but also a unique, slightly bitter contrast to the sweet glaze you might choose to add.

Tip: For an extra touch, drizzle with a simple vanilla glaze or dust with powdered sugar before serving.

Carrot Cake Donuts with Walnuts

These Carrot Cake Donuts with Walnuts bring the cozy flavors of your favorite dessert into a delightful, handheld treat perfect for breakfast or a sweet snack.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup grated carrot
• 1/4 cup chopped walnuts
• 1/4 cup milk
• 1 egg
• 2 tbsp melted butter
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and grease a donut pan.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 1 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, and 1/4 tsp salt.
3. Stir in the grated carrot and chopped walnuts until evenly distributed.
4. In another bowl, mix 1/4 cup milk, 1 egg, 2 tbsp melted butter, and 1 tsp vanilla extract.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
7. Bake for 10-12 minutes, or until a toothpick inserted into a donut comes out clean.
8. Let the donuts cool in the pan for 5 minutes before transferring to a wire rack.

The subtle spice and crunch of walnuts in these donuts offer a delightful contrast to their tender, cake-like texture, making them a hit at any gathering.

Tip: For an extra touch of sweetness, drizzle the cooled donuts with a simple glaze made from powdered sugar and milk.

Banana Bread Cake Donuts

Who says you have to choose between banana bread and donuts? These Banana Bread Cake Donuts are the best of both worlds, offering a moist, flavorful treat that’s perfect for breakfast or a snack.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/3 cup granulated sugar
• 1/4 cup packed brown sugar
• 1/2 cup mashed ripe banana (about 1 medium)
• 1/4 cup vegetable oil
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/4 cup buttermilk

Instructions

1. Preheat your oven to 350°F and grease a donut pan.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
3. In another bowl, mix 1/3 cup granulated sugar, 1/4 cup packed brown sugar, 1/2 cup mashed ripe banana, 1/4 cup vegetable oil, 1 large egg, and 1/2 teaspoon vanilla extract until well combined.
4. Alternately add the dry ingredients and 1/4 cup buttermilk to the banana mixture, starting and ending with the dry ingredients, mixing just until combined.
5. Spoon the batter into the prepared donut pan, filling each mold about 3/4 full.
6. Bake for 10-12 minutes, or until a toothpick inserted into a donut comes out clean.
7. Let the donuts cool in the pan for 5 minutes before transferring to a wire rack.

The cinnamon and nutmeg give these donuts a warm spice that complements the banana perfectly, while the buttermilk ensures they’re incredibly tender. Tip: For an extra treat, dip the cooled donuts in a simple glaze made from powdered sugar and milk.

Coconut Lime Cake Donuts

These Coconut Lime Cake Donuts are a tropical twist on a classic treat, offering a zesty lime flavor paired with sweet coconut in every bite.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup coconut milk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1 tbsp lime zest
• 2 tbsp lime juice
• 1/2 cup shredded coconut, for topping

Instructions

1. Preheat your oven to 350°F and grease a donut pan.
2. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 1 1/2 tsp baking powder, and 1/4 tsp salt.
3. In another bowl, mix 1/2 cup coconut milk, 1 large egg, 2 tbsp melted unsalted butter, 1 tbsp lime zest, and 2 tbsp lime juice until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Spoon the batter into the prepared donut pan, filling each mold about 3/4 full.
6. Bake for 10-12 minutes, or until the donuts spring back when touched.
7. Let the donuts cool in the pan for 5 minutes, then transfer to a wire rack.
8. Sprinkle the tops with 1/2 cup shredded coconut while still warm.

The combination of tangy lime and sweet coconut creates a refreshing flavor that’s perfect for a summer brunch or a sunny afternoon snack.

Tip: For an extra lime kick, drizzle the cooled donuts with a simple lime glaze made from powdered sugar and lime juice.

Double Chocolate Cake Donuts

Who can resist the allure of double chocolate? These cake donuts are a chocolate lover’s dream, combining rich cocoa in the batter with a glossy chocolate glaze.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup granulated sugar
• 1/2 cup buttermilk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1 cup semisweet chocolate chips
• 1/2 cup heavy cream

Instructions

1. Preheat your oven to 350°F and grease a donut pan.
2. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup unsweetened cocoa powder, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt.
3. In another bowl, mix 1/2 cup granulated sugar, 1/2 cup buttermilk, 1 large egg, 2 tbsp melted unsalted butter, and 1 tsp vanilla extract until smooth.
4. Combine the wet and dry ingredients, stirring just until mixed.
5. Spoon the batter into the donut pan, filling each mold about 3/4 full.
6. Bake for 10-12 minutes, or until a toothpick comes out clean. Let cool in the pan for 5 minutes, then transfer to a wire rack.
7. For the glaze, heat 1 cup semisweet chocolate chips and 1/2 cup heavy cream in a microwave-safe bowl in 30-second intervals, stirring until smooth.
8. Dip each donut into the glaze, then return to the rack to set.

The magic of these donuts lies in their moist, cake-like texture paired with the decadent, shiny glaze—perfect for when you need a chocolate fix.

Tip: For an extra chocolatey punch, sprinkle mini chocolate chips on top of the glaze before it sets.

Apple Cider Cake Donuts

Nothing says fall like the warm, spiced aroma of apple cider cake donuts baking in your kitchen. These tender, flavorful donuts are a must-try for any home baker looking to capture the essence of the season.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1/2 cup apple cider
• 1/4 cup milk
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F and grease a donut pan with non-stick spray.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1 1/2 teaspoons ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/2 teaspoon salt.
3. In another bowl, mix 1/2 cup granulated sugar, 1/4 cup packed brown sugar, 1/2 cup apple cider, 1/4 cup milk, 2 tablespoons melted unsalted butter, 1 large egg, and 1 teaspoon vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Spoon the batter into the prepared donut pan, filling each mold about 3/4 full.
6. Bake for 10-12 minutes, or until the donuts spring back when lightly touched.
7. Let the donuts cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

The secret to these donuts’ irresistible texture? The apple cider not only adds flavor but also ensures they stay wonderfully moist. Perfect for pairing with your morning coffee or as a sweet afternoon treat.

Tip: For an extra touch of sweetness, dip the cooled donuts in a simple glaze made from powdered sugar and a splash of apple cider.

Peanut Butter and Jelly Cake Donuts

Who says peanut butter and jelly is just for sandwiches? These cake donuts bring your favorite childhood flavors into a fun, bakeable treat.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1/2 tsp vanilla extract
• 1/4 cup creamy peanut butter
• 1/4 cup strawberry jelly

Instructions

1. Preheat your oven to 350°F and grease a donut pan.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 1 tsp baking powder, and 1/4 tsp salt.
3. In another bowl, mix 1/2 cup milk, 1 large egg, 2 tbsp melted unsalted butter, and 1/2 tsp vanilla extract until smooth.
4. Combine the wet ingredients with the dry ingredients, stirring until just mixed.
5. Fold in 1/4 cup creamy peanut butter until evenly distributed.
6. Spoon the batter into the donut pan, filling each mold halfway.
7. Bake for 10-12 minutes, or until a toothpick comes out clean.
8. Let cool slightly, then pipe 1/4 cup strawberry jelly into the center of each donut.

The surprise jelly center makes every bite a delightful mix of sweet and nutty flavors, perfect for a playful breakfast or snack.

Tip: For an extra peanut butter kick, drizzle melted peanut butter over the top of the donuts before serving.

Espresso Glazed Cake Donuts

Wake up your taste buds with these Espresso Glazed Cake Donuts, a perfect blend of rich coffee flavor and sweet, fluffy dough.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 2 eggs
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1/4 cup strong brewed espresso, cooled
• 1 cup powdered sugar
• 2 tbsp heavy cream

Instructions

1. Preheat your oven to 375°F and grease a donut pan.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 2 tsp baking powder, and 1/2 tsp salt.
3. In another bowl, mix 1/2 cup milk, 2 eggs, 2 tbsp melted unsalted butter, and 1 tsp vanilla extract until smooth.
4. Combine the wet ingredients with the dry ingredients, stirring until just mixed. Fold in 1/4 cup cooled strong brewed espresso.
5. Pipe or spoon the batter into the prepared donut pan, filling each mold about 3/4 full.
6. Bake for 10-12 minutes, or until the donuts spring back when touched. Let cool in the pan for 5 minutes, then transfer to a wire rack.
7. For the glaze, whisk together 1 cup powdered sugar and 2 tbsp heavy cream until smooth. Dip each cooled donut into the glaze, then set aside to let the glaze set.

The espresso glaze adds a sophisticated depth to these cake donuts, making them a hit for both breakfast and dessert.

Tip: For an extra coffee kick, sprinkle a little espresso powder over the glaze before it sets.

Raspberry Filled Cake Donuts

These Raspberry Filled Cake Donuts are a delightful treat that combines the soft, fluffy texture of cake donuts with the sweet and tangy burst of raspberry filling. Perfect for a weekend brunch or a sweet afternoon snack!

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 2 tbsp unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup raspberry jam
• 1 cup powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla extract

Instructions

1. Preheat your oven to 375°F and grease a donut pan.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 1 tsp baking powder, and 1/2 tsp salt.
3. In another bowl, mix 1/2 cup milk, 2 tbsp melted unsalted butter, 1 large egg, and 1 tsp vanilla extract until smooth.
4. Combine the wet ingredients with the dry ingredients, stirring until just mixed.
5. Pipe or spoon the batter into the prepared donut pan, filling each cavity halfway.
6. Bake for 10-12 minutes, or until the donuts spring back when touched.
7. Let the donuts cool slightly, then fill a piping bag with 1/2 cup raspberry jam and inject a small amount into each donut.
8. For the glaze, whisk together 1 cup powdered sugar, 2 tbsp milk, and 1/2 tsp vanilla extract until smooth. Dip the top of each donut into the glaze and let set.

The magic of these donuts lies in the surprise raspberry center, a juicy contrast to the tender cake and sweet glaze.

Tip: For an extra tangy twist, mix a little lemon zest into the raspberry jam before filling the donuts.

Conclusion

We hope this roundup of 18 delicious cake donut recipes inspires your next baking adventure! Whether you’re celebrating a special occasion or just treating yourself, there’s a recipe here for everyone. Don’t forget to leave a comment with your favorite, and share the love by pinning this article on Pinterest. Happy baking!