18 Delicious Cabbage Wedge Recipes for Every Occasion

Who knew cabbage could be so versatile and downright delicious? Whether you’re whipping up a quick weeknight dinner, celebrating seasonal flavors, or craving some comfort food with a twist, our roundup of 18 Delicious Cabbage Wedge Recipes has something for every occasion. Dive in and discover how this humble veggie can steal the show on your plate!

Classic Blue Cheese Cabbage Wedge Salad

This Classic Blue Cheese Cabbage Wedge Salad is a refreshing twist on the traditional wedge salad, offering a crunchy, creamy, and tangy experience that’s perfect for any season.

Ingredients

• 1 small head of green cabbage, cut into 4 wedges
• 1/2 cup crumbled blue cheese
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tbsp lemon juice
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped chives
• 4 slices cooked bacon, crumbled

Instructions

1. In a small bowl, whisk together mayonnaise, sour cream, lemon juice, Worcestershire sauce, garlic powder, salt, and black pepper until smooth. Stir in crumbled blue cheese and chives.
2. Place each cabbage wedge on a plate. Drizzle generously with the blue cheese dressing.
3. Sprinkle crumbled bacon over the top of each dressed wedge.
4. Serve immediately, offering extra dressing on the side for those who love an extra creamy bite.

The crispness of the cabbage paired with the rich, tangy dressing and smoky bacon creates a salad that’s anything but ordinary.

Tip: For an extra crunch, toast the cabbage wedges under the broiler for 2-3 minutes before adding the dressing.

Grilled Cabbage Wedge with Spicy Aioli

Transform a humble cabbage into a smoky, spicy showstopper with this Grilled Cabbage Wedge with Spicy Aioli recipe. Perfect for those who love a bit of heat with their greens!

Ingredients

• 1 medium head green cabbage, cut into 4 wedges
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon smoked paprika

Instructions

1. Preheat your grill to medium-high heat (about 400°F).
2. Brush each cabbage wedge with olive oil and sprinkle with salt and black pepper.
3. Grill the cabbage wedges for about 5 minutes on each side, or until they have nice grill marks and are slightly tender.
4. While the cabbage is grilling, make the spicy aioli by whisking together mayonnaise, lemon juice, garlic powder, cayenne pepper, and smoked paprika in a small bowl.
5. Serve the grilled cabbage wedges hot with the spicy aioli drizzled on top or on the side for dipping.

The magic of this dish lies in the contrast between the charred, sweet cabbage and the creamy, fiery aioli—a combo that’s sure to impress at any barbecue.

Tip: For an extra smoky flavor, add a pinch of chipotle powder to the aioli.

Bacon Wrapped Cabbage Wedge

Transform the humble cabbage into a show-stopping side with this Bacon Wrapped Cabbage Wedge recipe, where smoky bacon meets tender, roasted cabbage for a dish that’s as flavorful as it is beautiful.

Ingredients

• 1 medium head of green cabbage, cut into 8 wedges
• 8 slices of thick-cut bacon
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons maple syrup

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Brush each cabbage wedge lightly with olive oil, then sprinkle evenly with garlic powder, smoked paprika, salt, and black pepper.
3. Wrap each seasoned cabbage wedge with a slice of bacon, ensuring the ends tuck underneath to secure.
4. Place the wrapped wedges on the prepared baking sheet and drizzle lightly with maple syrup.
5. Bake for 25-30 minutes, until the bacon is crispy and the cabbage edges are caramelized.

The magic of this dish lies in the contrast between the crispy, salty bacon and the sweet, tender cabbage beneath, creating a bite that’s endlessly satisfying.

Tip: For an extra layer of flavor, sprinkle a little grated Parmesan over the wedges during the last 5 minutes of baking.

Asian Inspired Cabbage Wedge with Sesame Dressing

Transform the classic wedge salad with this Asian-inspired twist, featuring a creamy sesame dressing that’s bursting with umami flavors.

Ingredients

• 1 small head of green cabbage, cut into 4 wedges
• 2 tbsp toasted sesame oil
• 1 tbsp rice vinegar
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tsp grated ginger
• 1 clove garlic, minced
• 1 tbsp tahini
• 1 tbsp water
• 1 tbsp sesame seeds, for garnish
• 2 green onions, thinly sliced, for garnish

Instructions

1. Preheat your grill or grill pan over medium-high heat. Brush the cabbage wedges lightly with 1 tbsp of the toasted sesame oil and grill for 3-4 minutes on each side, until charred and slightly softened.
2. In a small bowl, whisk together the remaining 1 tbsp toasted sesame oil, rice vinegar, soy sauce, honey, grated ginger, minced garlic, tahini, and water until smooth.
3. Drizzle the sesame dressing over the grilled cabbage wedges. Garnish with sesame seeds and green onions before serving.

The magic of this dish lies in the contrast between the smoky, charred cabbage and the rich, nutty dressing—a simple yet sophisticated flavor pairing that’s sure to impress.

Tip: For an extra crunch, sprinkle some crushed peanuts on top along with the sesame seeds.

Cabbage Wedge with Creamy Avocado Dressing

Looking for a fresh twist on the classic wedge salad? This Cabbage Wedge with Creamy Avocado Dressing is a crunchy, creamy dream that comes together in no time.

Ingredients

• 1 small head of green cabbage, cut into 4 wedges
• 1 ripe avocado, pitted and peeled
• 1/4 cup plain Greek yogurt
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped cilantro
• 1/4 cup crumbled feta cheese
• 1/4 cup toasted pumpkin seeds

Instructions

1. Preheat your grill to medium-high heat. Lightly brush the cabbage wedges with olive oil and grill for 3-4 minutes on each side, until slightly charred.
2. In a blender, combine the avocado, Greek yogurt, lime juice, 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Blend until smooth.
3. Drizzle the creamy avocado dressing over the grilled cabbage wedges. Top with chopped cilantro, crumbled feta cheese, and toasted pumpkin seeds.

The smoky char on the cabbage pairs perfectly with the cool, creamy avocado dressing, making this dish a standout for any summer gathering.

Tip: For an extra kick, add a pinch of chili powder to the dressing before blending.

Roasted Cabbage Wedge with Parmesan

Transform humble cabbage into a show-stopping side with this Roasted Cabbage Wedge with Parmesan recipe, where crispy edges meet tender, flavorful centers.

Ingredients

• 1 medium head green cabbage, cut into 8 wedges
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Arrange the cabbage wedges on the prepared baking sheet. Drizzle with 3 tablespoons olive oil, ensuring each wedge is lightly coated.
3. Sprinkle the wedges evenly with 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
4. Roast in the preheated oven for 25 minutes, then flip each wedge carefully. Sprinkle 1/2 cup grated Parmesan cheese over the wedges.
5. Return to the oven and roast for an additional 10 minutes, or until the cabbage is tender and the edges are crispy and golden.

The magic of this dish lies in the contrast between the caramelized, crispy outer leaves and the sweet, tender heart of the cabbage, all brought together with a savory Parmesan crust.

Tip: For an extra crunch, broil the wedges for the last 2-3 minutes of cooking, watching closely to prevent burning.

Spicy Sriracha Cabbage Wedge

Spice up your salad game with this Spicy Sriracha Cabbage Wedge, a fiery twist on the classic that’s sure to wake up your taste buds.

Ingredients

• 1 small head of green cabbage, cut into 4 wedges
• 2 tablespoons olive oil
• 1 tablespoon Sriracha sauce
• 1 teaspoon honey
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup crumbled blue cheese
• 2 tablespoons chopped fresh cilantro

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Place the cabbage wedges on the prepared baking sheet. Drizzle with 2 tablespoons olive oil, ensuring each wedge is lightly coated.
3. In a small bowl, whisk together 1 tablespoon Sriracha sauce, 1 teaspoon honey, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Brush this mixture evenly over the cabbage wedges.
4. Bake for 25 minutes, or until the edges of the cabbage are crispy and the centers are tender.
5. Remove from the oven and sprinkle each wedge with 1/4 cup crumbled blue cheese and 2 tablespoons chopped fresh cilantro.

The magic of this dish lies in the contrast between the crispy, charred edges of the cabbage and the cool, creamy blue cheese, all tied together with a sweet and spicy glaze.

Tip: For an extra kick, drizzle a little more Sriracha over the top before serving.

Cabbage Wedge with Tahini Lemon Dressing

Looking for a fresh twist on the classic wedge salad? This Cabbage Wedge with Tahini Lemon Dressing is a crunchy, creamy dream that’s surprisingly simple to whip up.

Ingredients

• 1 small head of green cabbage, cut into 4 wedges
• 1/4 cup tahini
• 2 tablespoons fresh lemon juice
• 1 tablespoon olive oil
• 1 teaspoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons water
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions

1. Preheat your oven to 400°F. Place the cabbage wedges on a baking sheet, drizzle with olive oil, and season with 1/4 teaspoon of salt and 1/8 teaspoon of black pepper. Roast for 20 minutes until the edges are slightly charred.
2. While the cabbage roasts, whisk together tahini, lemon juice, honey, remaining 1/4 teaspoon of salt, and remaining 1/8 teaspoon of black pepper in a small bowl. Gradually add water until the dressing reaches a pourable consistency.
3. Drizzle the tahini lemon dressing over the roasted cabbage wedges and garnish with chopped parsley before serving.

The magic of this dish lies in the contrast between the smoky, tender cabbage and the bright, nutty dressing—a combo that’s sure to impress with minimal effort.

Tip: For an extra crunch, sprinkle some toasted sesame seeds over the top before serving.

Herbed Buttermilk Cabbage Wedge Salad

This Herbed Buttermilk Cabbage Wedge Salad is a refreshing twist on the classic, with a creamy, herb-infused dressing that clings perfectly to crisp cabbage wedges.

Ingredients

• 1 small head of green cabbage, cut into 4 wedges
• 1/2 cup buttermilk
• 1/4 cup mayonnaise
• 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh chives, chopped
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a small bowl, whisk together the buttermilk, mayonnaise, dill, chives, lemon juice, garlic powder, salt, and black pepper until smooth.
2. Place the cabbage wedges on a serving platter. Drizzle the herbed buttermilk dressing generously over each wedge.
3. Let the salad sit for 10 minutes before serving to allow the flavors to meld and the cabbage to slightly soften.

The magic of this salad lies in the way the tangy, herbed dressing transforms the humble cabbage into something unexpectedly luxurious.

Tip: For an extra crunch, sprinkle some toasted sunflower seeds over the top before serving.

Smoky BBQ Cabbage Wedge

Transform a humble cabbage into a show-stopping side with this Smoky BBQ Cabbage Wedge, where each bite is packed with bold flavors and a satisfying crunch.

Ingredients

• 1 medium green cabbage, cut into 4 wedges
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup BBQ sauce
• 1 tablespoon apple cider vinegar

Instructions

1. Preheat your grill to medium-high heat, about 375°F to 400°F.
2. Brush each cabbage wedge with olive oil, ensuring all sides are lightly coated.
3. In a small bowl, mix together smoked paprika, garlic powder, onion powder, salt, and black pepper. Sprinkle this seasoning mix evenly over all sides of the cabbage wedges.
4. Place the cabbage wedges on the grill. Cover and cook for 5 minutes on each side, or until grill marks appear and the edges start to crisp.
5. While the cabbage cooks, whisk together BBQ sauce and apple cider vinegar in a small bowl. After flipping the cabbage wedges, brush them generously with the BBQ sauce mixture.
6. Continue grilling for another 5 minutes, or until the cabbage is tender and the sauce is sticky and caramelized.

The magic of this dish lies in the contrast between the smoky, charred exterior and the sweet, tangy BBQ glaze, making it a unforgettable addition to any barbecue spread.

Tip: For an extra smoky flavor, add a handful of soaked wood chips to your grill before cooking.

Cabbage Wedge with Greek Yogurt Dill Dressing

Looking for a fresh twist on the classic wedge salad? This Cabbage Wedge with Greek Yogurt Dill Dressing is crisp, creamy, and packed with flavor—perfect for a light lunch or a standout side.

Ingredients

• 1 small head of green cabbage, cut into 4 wedges
• 1 cup Greek yogurt
• 2 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• 1 garlic clove, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions

1. Preheat your grill or grill pan to medium-high heat. Brush the cabbage wedges with olive oil and season with 1/4 tsp salt and 1/8 tsp black pepper.
2. Grill the cabbage wedges for 3-4 minutes on each side, until they have nice char marks but are still crisp.
3. While the cabbage is grilling, whisk together the Greek yogurt, fresh dill, lemon juice, minced garlic, remaining 1/4 tsp salt, and 1/8 tsp black pepper in a small bowl.
4. Place the grilled cabbage wedges on a serving plate and drizzle generously with the Greek yogurt dill dressing.

The smoky char from the grill paired with the cool, tangy dressing creates a delightful contrast that’s sure to impress.

Tip: For an extra crunch, sprinkle some toasted walnuts over the top before serving.

Maple Glazed Cabbage Wedge

Transform humble cabbage into a caramelized, savory-sweet side with this Maple Glazed Cabbage Wedge recipe that’s sure to impress.

Ingredients

• 1 medium head green cabbage, cut into 8 wedges
• 2 tablespoons olive oil
• 1/4 cup pure maple syrup
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Arrange the cabbage wedges on the prepared baking sheet. Drizzle with 2 tablespoons olive oil, ensuring each wedge is lightly coated.
3. Roast in the preheated oven for 20 minutes, until the edges start to brown.
4. In a small bowl, whisk together 1/4 cup maple syrup, 2 tablespoons balsamic vinegar, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon crushed red pepper flakes.
5. Remove the cabbage from the oven and brush each wedge generously with the maple glaze. Return to the oven and roast for another 10 minutes, until the glaze is bubbly and the cabbage is tender.

The magic of this dish lies in the contrast between the crispy, charred edges and the tender, sweet interior, making it a standout side for any meal.

Tip: For an extra layer of flavor, sprinkle with crumbled bacon or toasted pecans before serving.

Cabbage Wedge with Peanut Butter Dressing

Looking for a fresh twist on the classic wedge salad? This Cabbage Wedge with Peanut Butter Dressing is a crunchy, creamy dream that’s sure to surprise and delight.

Ingredients

• 1 small head of green cabbage, cut into 4 wedges
• 1/4 cup creamy peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons water
• 2 tablespoons chopped peanuts, for garnish
• 2 tablespoons chopped cilantro, for garnish

Instructions

1. Preheat your grill or grill pan over medium-high heat. Place the cabbage wedges on the grill and cook for 3-4 minutes on each side, until they have nice grill marks and are slightly softened.
2. While the cabbage is grilling, whisk together the peanut butter, soy sauce, honey, rice vinegar, sesame oil, crushed red pepper flakes, and water in a small bowl until smooth.
3. Transfer the grilled cabbage wedges to a serving plate. Drizzle generously with the peanut butter dressing, then sprinkle with chopped peanuts and cilantro.

The magic of this dish lies in the smoky char of the cabbage against the rich, nutty dressing—a combo that’s unexpectedly addictive.

Tip: For an extra kick, add a pinch more crushed red pepper flakes to the dressing.

Buffalo Style Cabbage Wedge

Spice up your side dish game with this Buffalo Style Cabbage Wedge, a fiery twist on the classic that’s sure to impress.

Ingredients

• 1 medium head of green cabbage, cut into 4 wedges
• 1/4 cup unsalted butter, melted
• 1/4 cup hot sauce (like Frank’s RedHot)
• 1 tbsp apple cider vinegar
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 cup crumbled blue cheese
• 2 tbsp chopped fresh chives

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Place the cabbage wedges on the prepared baking sheet, ensuring they’re not touching.
3. In a small bowl, whisk together 1/4 cup melted butter, 1/4 cup hot sauce, 1 tbsp apple cider vinegar, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp salt, and 1/4 tsp black pepper.
4. Brush the mixture generously over each cabbage wedge, making sure to coat all sides.
5. Bake for 25 minutes, then flip the wedges and bake for another 10 minutes until the edges are crispy and the cabbage is tender.
6. Remove from the oven and immediately top each wedge with 1/2 cup crumbled blue cheese and 2 tbsp chopped fresh chives.

The contrast between the spicy, crispy cabbage and the cool, tangy blue cheese creates a flavor explosion that’s hard to resist.

Tip: For an extra kick, drizzle a little more hot sauce over the top before serving.

Cabbage Wedge with Balsamic Glaze

Transform a simple cabbage into a stunning side dish with this Cabbage Wedge with Balsamic Glaze recipe, perfect for adding a touch of elegance to any meal.

Ingredients

• 1 medium head of green cabbage
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup balsamic vinegar
• 1 tablespoon honey

Instructions

1. Preheat your oven to 400°F. Cut the cabbage into 4 wedges, keeping the core intact to hold the wedges together.
2. Brush each wedge with olive oil and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
3. Place the wedges on a baking sheet and roast for 25 minutes, until the edges are crispy and the cabbage is tender.
4. While the cabbage roasts, combine 1/4 cup balsamic vinegar and 1 tablespoon honey in a small saucepan. Simmer over medium heat for 5 minutes, until the mixture thickens into a glaze.
5. Drizzle the balsamic glaze over the roasted cabbage wedges before serving.

The caramelized edges of the cabbage paired with the sweet and tangy balsamic glaze create a delightful contrast that’s sure to impress.

Tip: For an extra layer of flavor, sprinkle some crumbled blue cheese or toasted walnuts over the glazed wedges before serving.

Garlic Butter Roasted Cabbage Wedge

Transform humble cabbage into a show-stopping side with this Garlic Butter Roasted Cabbage Wedge, where each bite is packed with savory, buttery goodness.

Ingredients

• 1 medium head green cabbage, cut into 8 wedges
• 4 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon chopped fresh parsley

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Arrange the cabbage wedges on the prepared baking sheet in a single layer.
3. In a small bowl, mix together the melted butter, minced garlic, salt, black pepper, and crushed red pepper flakes. Brush this mixture evenly over both sides of each cabbage wedge.
4. Roast in the preheated oven for 25 minutes, flipping halfway through, until the edges are crispy and golden.
5. Sprinkle the roasted cabbage wedges with grated Parmesan cheese and chopped parsley before serving.

The magic of this dish lies in the crispy edges and tender center of each wedge, creating a perfect contrast that’s irresistibly delicious.

Tip: For an extra crispy finish, broil the wedges for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.

Cabbage Wedge with Ranch Dressing

Who says salads have to be all about the greens? This Cabbage Wedge with Ranch Dressing is a crunchy, creamy delight that’s as easy to make as it is satisfying.

Ingredients

• 1 small head of green cabbage
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tbsp buttermilk
• 1 tbsp fresh lemon juice
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped fresh chives

Instructions

1. Preheat your grill to medium-high heat or set your oven to broil.
2. Cut the cabbage into 4 wedges, keeping the core intact to hold the wedges together.
3. Grill or broil the cabbage wedges for 3-4 minutes on each side until slightly charred and tender.
4. While the cabbage cooks, whisk together the mayonnaise, sour cream, buttermilk, lemon juice, garlic powder, onion powder, salt, and pepper in a small bowl until smooth.
5. Drizzle the ranch dressing over the warm cabbage wedges and sprinkle with chopped chives.

The magic of this dish lies in the contrast between the smoky, tender cabbage and the cool, tangy ranch dressing—a combo that’s sure to become a new favorite.

Tip: For an extra kick, add a pinch of smoked paprika to the ranch dressing.

Cabbage Wedge with Honey Mustard Dressing

Looking for a fresh twist on the classic wedge salad? This Cabbage Wedge with Honey Mustard Dressing is a crisp, sweet, and tangy delight that’s sure to impress.

Ingredients

• 1 small head of green cabbage
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1/4 cup crumbled blue cheese (optional)
• 2 tablespoons chopped fresh parsley

Instructions

1. Preheat your grill or grill pan to medium-high heat. Cut the cabbage into 4 wedges, keeping the core intact to hold the wedges together.
2. Brush the cabbage wedges with 2 tablespoons olive oil and season with 1/4 teaspoon salt and 1/4 teaspoon black pepper.
3. Grill the cabbage wedges for 3-4 minutes on each side, until they have nice grill marks and are slightly tender.
4. While the cabbage is grilling, whisk together 1/4 cup mayonnaise, 2 tablespoons Dijon mustard, 2 tablespoons honey, and 1 tablespoon apple cider vinegar in a small bowl until smooth.
5. Place the grilled cabbage wedges on a serving plate. Drizzle with the honey mustard dressing and sprinkle with 1/4 cup crumbled blue cheese (if using) and 2 tablespoons chopped fresh parsley.

The magic of this dish lies in the contrast between the smoky grilled cabbage and the bright, sweet dressing—a combo that’s unexpectedly addictive.

Tip: For an extra crunch, sprinkle some toasted walnuts over the top before serving.

Conclusion

We hope these 18 cabbage wedge recipes inspire your next meal, offering something for every taste and occasion. From cozy weeknight dinners to festive gatherings, cabbage proves its versatility and deliciousness. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article to your Pinterest for future culinary adventures. Happy cooking!