18 Delicious Butterscotch Recipes for Sweet Tooths

Got a sweet tooth that just won’t quit? You’re in for a treat! Dive into the rich, buttery world of butterscotch with our roundup of 18 Delicious Butterscotch Recipes that promise to satisfy your cravings. From gooey desserts to creamy drinks, these easy-to-make delights are perfect for any occasion. So, grab your apron and let’s get ready to indulge in some seriously sweet magic!

Classic Butterscotch Pudding

There’s nothing quite like the creamy, caramel-like comfort of Classic Butterscotch Pudding. It’s a timeless dessert that feels both indulgent and nostalgic.

Ingredients

• 1 cup packed dark brown sugar
• 3 tablespoons unsalted butter
• 2 1/2 cups whole milk
• 1/2 cup heavy cream
• 3 large egg yolks
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 teaspoon pure vanilla extract

Instructions

1. In a medium saucepan over medium heat, melt 1 cup packed dark brown sugar and 3 tablespoons unsalted butter, stirring constantly until the mixture is smooth and begins to bubble, about 3 minutes.
2. Gradually whisk in 2 1/2 cups whole milk and 1/2 cup heavy cream until fully combined. Bring the mixture to a gentle simmer, then remove from heat.
3. In a separate bowl, whisk together 3 large egg yolks, 2 tablespoons cornstarch, and 1/4 teaspoon salt until smooth. Slowly pour about 1/2 cup of the hot milk mixture into the egg mixture, whisking constantly to temper the eggs.
4. Return the tempered egg mixture to the saucepan, whisking to combine. Cook over medium heat, stirring constantly, until the pudding thickens and coats the back of a spoon, about 5 minutes.
5. Remove from heat and stir in 1 teaspoon pure vanilla extract. Pour the pudding into serving dishes and chill for at least 2 hours before serving.

The magic of this pudding lies in its velvety texture and deep, buttery flavor, achieved by carefully caramelizing the brown sugar and butter. It’s a dessert that rewards patience with every spoonful.

Tip: For an extra touch of elegance, top each serving with a dollop of whipped cream and a sprinkle of butterscotch chips before serving.

Butterscotch Blondies

These Butterscotch Blondies are the perfect blend of chewy and crispy, with a rich butterscotch flavor that’s irresistible. They’re simple to make and even easier to love!

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup butterscotch chips

Instructions

1. Preheat your oven to 350°F and line an 8-inch square baking pan with parchment paper.
2. In a small bowl, whisk together 1 cup all-purpose flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
3. In a large bowl, mix 1/2 cup melted unsalted butter with 1 cup packed brown sugar until smooth. Beat in 1 large egg and 1 teaspoon vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in 1 cup butterscotch chips.
5. Spread the batter evenly into the prepared pan and bake for 25 minutes, or until the edges are golden but the center is still soft.
6. Let cool in the pan before cutting into squares. The blondies will set as they cool, creating that perfect chewy texture with a slightly crispy edge.

Tip: For an extra layer of flavor, sprinkle a pinch of sea salt on top before baking. The salty-sweet contrast is divine!

Butterscotch Apple Crisp

This Butterscotch Apple Crisp combines the cozy flavors of caramelized apples with a crunchy, buttery topping for a dessert that’s irresistibly comforting.

Ingredients

• 4 large apples, peeled and thinly sliced
• 1/2 cup packed brown sugar
• 1/4 cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1 cup all-purpose flour
• 1 cup old-fashioned oats
• 1/2 cup unsalted butter, melted
• 1/2 cup butterscotch chips

Instructions

1. Preheat your oven to 375°F and grease a 9-inch baking dish.
2. In a large bowl, toss the sliced apples with 1/4 cup brown sugar, granulated sugar, lemon juice, 1/2 tsp cinnamon, and 1/4 tsp salt until evenly coated. Spread into the prepared dish.
3. In another bowl, mix the flour, oats, remaining 1/4 cup brown sugar, remaining 1/2 tsp cinnamon, and remaining 1/4 tsp salt. Stir in the melted butter until crumbly, then fold in the butterscotch chips.
4. Sprinkle the topping over the apples and bake for 35-40 minutes, until the topping is golden and the apples are bubbly.

The magic of this crisp lies in the butterscotch chips melting into the topping, creating pockets of gooey sweetness amidst the crisp oats.

Tip: For an extra crunch, toast the oats in a dry skillet for a few minutes before adding them to the topping mixture.

Butterscotch Banana Bread

Imagine biting into a slice of moist banana bread with a sweet, buttery butterscotch twist—this recipe is a game-changer for your baking routine.

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup butterscotch chips

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas with 1/2 cup melted butter and 1 cup brown sugar until well combined.
3. Beat in 2 large eggs and 1 tsp vanilla extract into the banana mixture.
4. In another bowl, whisk together 1 1/2 cups all-purpose flour, 1 tsp baking soda, and 1/2 tsp salt.
5. Gradually fold the dry ingredients into the wet mixture until just combined, then stir in 1/2 cup butterscotch chips.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The butterscotch chips melt into pockets of caramel-like goodness, making each slice irresistibly rich and flavorful.

Tip: For an extra crunch, sprinkle a handful of chopped walnuts on top before baking.

Butterscotch Chocolate Chip Cookies

These Butterscotch Chocolate Chip Cookies are the perfect blend of sweet and rich, with a chewy center and crispy edges that will have everyone reaching for more.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butterscotch chips
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a large bowl, beat together 1 cup unsalted butter, 3/4 cup granulated sugar, and 3/4 cup packed brown sugar until light and fluffy.
3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
4. In another bowl, whisk together 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Gradually add to the butter mixture, mixing just until combined.
5. Fold in 1 cup butterscotch chips and 1 cup semi-sweet chocolate chips.
6. Drop by rounded tablespoonfuls onto the prepared baking sheets, spacing about 2 inches apart.
7. Bake for 9 to 11 minutes or until golden brown. Let cool on baking sheets for 2 minutes before removing to wire racks.

The magic of these cookies lies in the irresistible combination of butterscotch and chocolate, creating a flavor that’s both nostalgic and excitingly new.

Tip: For an extra gooey center, slightly underbake the cookies by 1 minute.

Butterscotch Pecan Pie

This Butterscotch Pecan Pie is a decadent twist on the classic, blending rich butterscotch with crunchy pecans in a flaky crust—perfect for your next gathering or a cozy night in.

Ingredients

• 1 unbaked 9-inch pie crust
• 1 cup light corn syrup
• 1/2 cup packed brown sugar
• 1/4 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup butterscotch chips
• 1 1/2 cups pecan halves

Instructions

1. Preheat your oven to 350°F. Place the unbaked pie crust in a 9-inch pie plate and set aside.
2. In a large bowl, whisk together 1 cup light corn syrup, 1/2 cup packed brown sugar, and 1/4 cup melted unsalted butter until smooth.
3. Beat in 3 large eggs, 1 teaspoon vanilla extract, and 1/4 teaspoon salt until well combined.
4. Stir in 1 cup butterscotch chips and 1 1/2 cups pecan halves, ensuring they’re evenly distributed.
5. Pour the mixture into the prepared pie crust, spreading the pecans and chips evenly.
6. Bake at 350°F for 50-55 minutes, or until the filling is set and the crust is golden brown. Let cool on a wire rack before serving.

The magic of this pie lies in the gooey butterscotch chips that melt into the filling, creating pockets of rich flavor amidst the crunchy pecans.

Tip: For an extra glossy finish, brush the crust edges with a beaten egg before baking.

Butterscotch Sauce

Drizzle this rich, velvety butterscotch sauce over ice cream, pancakes, or your morning coffee for an instant upgrade. It’s surprisingly simple to make and uses pantry staples you likely already have.

Ingredients

• 1/2 cup unsalted butter
• 1 cup packed dark brown sugar
• 3/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Instructions

1. Melt the 1/2 cup unsalted butter in a medium saucepan over medium heat.
2. Add the 1 cup packed dark brown sugar and stir until the sugar is completely dissolved and the mixture starts to bubble, about 2-3 minutes.
3. Slowly pour in the 3/4 cup heavy cream while continuously stirring. Be careful as the mixture will bubble vigorously.
4. Allow the sauce to simmer for 5 minutes, stirring occasionally, until it thickens slightly.
5. Remove from heat and stir in the 1 teaspoon vanilla extract and 1/2 teaspoon salt.
6. Let the sauce cool for a few minutes before serving. It will continue to thicken as it cools.

The magic of this sauce lies in its perfect balance of sweet and salty, with a deep caramel flavor that’s not overly cloying. It’s a versatile condiment that transforms simple desserts into something special.

Tip: For a smoother sauce, you can strain it through a fine mesh sieve to remove any undissolved sugar crystals.

Butterscotch Brownies

These Butterscotch Brownies are a delightful twist on the classic, offering a rich, caramel-like flavor that’s irresistibly chewy and sweet.

Ingredients

• 1/2 cup unsalted butter, melted
• 1 cup light brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup butterscotch chips

Instructions

1. Preheat your oven to 350°F and grease an 8-inch square baking pan.
2. In a large bowl, mix 1/2 cup melted butter and 1 cup light brown sugar until smooth.
3. Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.
4. Stir in 1 cup all-purpose flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt just until blended.
5. Fold in 1/2 cup butterscotch chips, then spread the batter evenly into the prepared pan.
6. Bake for 25 minutes, or until the edges start to pull away from the pan and a toothpick inserted in the center comes out clean.

The magic of these brownies lies in their perfect balance of sweetness and texture, with the butterscotch chips melting into gooey pockets of flavor.

Tip: For an extra crunch, sprinkle a handful of chopped walnuts over the batter before baking.

Butterscotch Cheesecake

Indulge in the creamy, dreamy world of butterscotch with this decadent Butterscotch Cheesecake that promises to be the star of any dessert table.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 24 oz cream cheese, softened
• 3/4 cup packed light brown sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup butterscotch chips, melted
• 1/2 cup heavy cream

Instructions

1. Preheat your oven to 325°F. In a bowl, mix 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, and 6 tbsp melted butter until combined. Press firmly into the bottom of a 9-inch springform pan.
2. Bake the crust for 10 minutes, then let it cool. Reduce oven temperature to 300°F.
3. Beat 24 oz softened cream cheese and 3/4 cup brown sugar until smooth. Add 3 eggs, one at a time, then stir in 1 tsp vanilla extract.
4. Pour half the batter over the crust. Drizzle with 1/4 cup melted butterscotch chips, then top with remaining batter. Swirl gently with a knife.
5. Bake for 50-55 minutes until the center is almost set. Turn off the oven; let the cheesecake sit inside for 1 hour with the door slightly open.
6. Heat 1/2 cup heavy cream and pour over remaining 1/4 cup butterscotch chips, stirring until smooth. Spread over cooled cheesecake.
7. Chill for at least 4 hours before serving. The butterscotch topping sets into a glossy, rich layer that contrasts beautifully with the creamy filling.

Tip: For an extra crunch, sprinkle toasted pecans on top before serving.

Butterscotch Ice Cream

There’s nothing quite like the rich, creamy delight of homemade butterscotch ice cream. This recipe brings a nostalgic flavor to your dessert table with a smooth, velvety texture that’s irresistibly delicious.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup packed dark brown sugar
• 4 large egg yolks
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Instructions

1. In a medium saucepan over medium heat, melt the butter. Add the dark brown sugar and stir until the sugar is completely dissolved and the mixture is bubbling, about 3 minutes.
2. Slowly whisk in the heavy cream and whole milk until the mixture is smooth. Bring to a simmer, then remove from heat.
3. In a separate bowl, whisk the egg yolks. Gradually whisk in about 1/2 cup of the hot cream mixture to temper the yolks, then slowly whisk the yolk mixture back into the saucepan.
4. Return the saucepan to medium heat. Cook, stirring constantly, until the mixture thickens enough to coat the back of a spoon, about 5 minutes. Do not let it boil.
5. Remove from heat and stir in the vanilla extract and salt. Strain the mixture through a fine-mesh sieve into a clean bowl. Cover and refrigerate until completely chilled, at least 4 hours or overnight.
6. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches soft-serve consistency.
7. Transfer the ice cream to a freezer-safe container and freeze until firm, about 2 hours.

The secret to this butterscotch ice cream’s deep flavor lies in the caramelization of the brown sugar and butter, creating a complex sweetness that’s perfectly balanced by the creamy base.

Tip: For an extra layer of flavor, sprinkle a pinch of flaky sea salt over the ice cream before serving.

Butterscotch Pumpkin Bread

Warm up your kitchen with this Butterscotch Pumpkin Bread, a sweet and spiced treat that’s perfect with your morning coffee or as an afternoon pick-me-up.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon pumpkin pie spice
• 1/2 cup unsalted butter, melted
• 3/4 cup packed brown sugar
• 2 large eggs
• 1 cup pumpkin puree
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 3/4 cup butterscotch chips

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 1 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 tablespoon pumpkin pie spice.
3. In another bowl, mix 1/2 cup melted unsalted butter and 3/4 cup packed brown sugar until smooth. Beat in 2 large eggs, then stir in 1 cup pumpkin puree, 1/4 cup milk, and 1 teaspoon vanilla extract.
4. Gradually blend the dry ingredients into the wet mixture. Fold in 3/4 cup butterscotch chips.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

The magic of this bread lies in the melty butterscotch chips that create pockets of caramel-like sweetness in every slice.

Tip: For an extra crunch, sprinkle a handful of butterscotch chips on top of the batter before baking.

Butterscotch Caramel Popcorn

There’s something irresistibly comforting about the sweet, buttery crunch of homemade Butterscotch Caramel Popcorn. Perfect for movie nights or as a sweet treat to share, this recipe is a guaranteed crowd-pleaser.

Ingredients

• 10 cups popped popcorn
• 1 cup packed light brown sugar
• 1/2 cup unsalted butter
• 1/4 cup light corn syrup
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 250°F and line a large baking sheet with parchment paper. Spread the popped popcorn evenly on the sheet.
2. In a medium saucepan over medium heat, combine 1 cup packed light brown sugar, 1/2 cup unsalted butter, 1/4 cup light corn syrup, and 1/2 teaspoon salt. Stir constantly until the mixture comes to a boil.
3. Once boiling, stop stirring and let it cook for 4 minutes without disturbing.
4. Remove from heat and quickly stir in 1/2 teaspoon baking soda and 1 teaspoon vanilla extract. The mixture will foam up slightly.
5. Immediately pour the hot butterscotch caramel over the popcorn, using a spatula to gently toss and coat evenly.
6. Bake at 250°F for 45 minutes, stirring every 15 minutes to ensure even coating and crispiness.
7. Let cool completely before breaking into clusters. The caramel hardens as it cools, creating that perfect crunch.

The magic of this recipe lies in the baking step, which transforms the sticky caramel into a light, crispy shell around each popcorn kernel.

Tip: For an extra layer of flavor, sprinkle a pinch of sea salt over the popcorn after pouring the caramel for a sweet and salty contrast.

Butterscotch Fudge

Dive into the creamy, dreamy world of homemade Butterscotch Fudge, a sweet treat that’s surprisingly simple to whip up with just a few pantry staples.

Ingredients

• 2 cups packed light brown sugar
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• 2 cups powdered sugar, sifted

Instructions

1. Line an 8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. In a medium saucepan over medium heat, combine 2 cups packed light brown sugar, 1/2 cup unsalted butter, and 1/2 cup heavy cream. Stir constantly until the butter melts and the mixture comes to a boil.
3. Once boiling, stop stirring and let the mixture cook for 5 minutes. Remove from heat and stir in 1 teaspoon pure vanilla extract and 1/4 teaspoon salt.
4. Gradually whisk in 2 cups sifted powdered sugar until the mixture is smooth and no lumps remain.
5. Pour the fudge into the prepared pan, smoothing the top with a spatula. Let it cool at room temperature for at least 2 hours before cutting into squares.

This Butterscotch Fudge stands out with its velvety texture and deep, caramel-like flavor, making it a hit at any gathering or as a special treat for yourself.

Tip: For an extra touch, sprinkle a pinch of sea salt on top before the fudge sets to enhance the butterscotch flavor.

Butterscotch Pancakes

Wake up to the sweet, caramel-like flavor of butterscotch in these fluffy, irresistible pancakes that are sure to become a weekend favorite.

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons unsalted butter, melted
• 1/2 cup butterscotch chips
• Additional butter for greasing the pan

Instructions

1. In a large bowl, sift together the 1 1/2 cups all-purpose flour, 3 1/2 teaspoons baking powder, 1 teaspoon salt, and 1 tablespoon white sugar.
2. Make a well in the center and pour in the 1 1/4 cups milk, egg, and 3 tablespoons melted butter; mix until smooth.
3. Gently fold in the 1/2 cup butterscotch chips.
4. Heat a lightly buttered griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
5. Cook until bubbles form and the edges are dry, about 2 to 3 minutes. Flip and cook until browned on the other side, another 2 to 3 minutes.
6. Repeat with remaining batter, adding more butter to the pan as needed.

The melted butterscotch chips create pockets of gooey sweetness in every bite, making these pancakes a decadent twist on the classic.

Tip: For an extra indulgent breakfast, drizzle warm maple syrup over the pancakes and sprinkle with additional butterscotch chips.

Butterscotch Muffins

Warm up your kitchen with these delightful Butterscotch Muffins, a sweet treat that combines the rich flavor of butterscotch with the comforting texture of a classic muffin.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup butterscotch chips
• 1 cup milk
• 1/3 cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
3. Stir in 1/2 cup butterscotch chips until evenly distributed throughout the dry ingredients.
4. In a separate bowl, mix 1 cup milk, 1/3 cup vegetable oil, 1 large egg, and 1 tsp vanilla extract until well combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined; avoid overmixing to keep the muffins tender.
6. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
7. Bake for 20 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.

These muffins stand out with their perfect balance of sweetness and a melt-in-your-mouth texture, thanks to the butterscotch chips that create little pockets of flavor in every bite.

Tip: For an extra touch of sweetness, drizzle the cooled muffins with a simple glaze made from powdered sugar and a splash of milk.

Butterscotch Cupcakes

These Butterscotch Cupcakes are a dreamy treat, blending rich butterscotch flavors with a light, fluffy texture that’s sure to delight any sweet tooth.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup whole milk
• 1/2 cup butterscotch chips

Instructions

1. Preheat your oven to 350°F and line a muffin tin with cupcake liners.
2. In a bowl, whisk together 1 1/2 cups all-purpose flour, 1 tsp baking powder, and 1/4 tsp salt.
3. In another bowl, beat 1/2 cup unsalted butter and 1 cup packed brown sugar until light and fluffy. Add 2 large eggs one at a time, then stir in 1 tsp vanilla extract.
4. Alternately add the flour mixture and 1/2 cup whole milk to the butter mixture, beginning and ending with the flour. Fold in 1/2 cup butterscotch chips.
5. Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

The magic of these cupcakes lies in the butterscotch chips melting into the batter, creating pockets of gooey sweetness in every bite.

Tip: For an extra butterscotch kick, drizzle the cooled cupcakes with melted butterscotch chips mixed with a splash of cream.

Butterscotch Bread Pudding

There’s nothing like the comforting embrace of butterscotch bread pudding, a dessert that turns simple ingredients into a rich, caramel-kissed delight.

Ingredients

• 6 cups day-old bread, cubed
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup packed brown sugar
• 4 large eggs
• 1/2 cup butterscotch chips
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together 2 cups whole milk, 1 cup heavy cream, 3/4 cup packed brown sugar, 4 large eggs, 1/4 cup unsalted butter (melted), 1 tsp vanilla extract, 1/2 tsp ground cinnamon, and 1/4 tsp salt until smooth.
3. Add 6 cups day-old bread (cubed) and 1/2 cup butterscotch chips to the bowl, stirring gently to coat every piece evenly.
4. Pour the mixture into the prepared baking dish, pressing down lightly to ensure the bread is submerged in the custard.
5. Bake for 45-50 minutes, or until the top is golden and the center is set but still slightly wobbly.

The magic of this pudding lies in the way the butterscotch chips melt into pockets of gooey sweetness, contrasting beautifully with the soft, custardy bread.

Tip: For an extra indulgent twist, drizzle warm caramel sauce over each serving right before eating.

Butterscotch Latte

Warm up your mornings with this indulgent Butterscotch Latte, a sweet twist on your regular coffee that’s sure to delight your taste buds.

Ingredients

• 1 cup strong brewed coffee
• 1 cup milk (any variety)
• 2 tbsp butterscotch chips
• 1 tbsp brown sugar
• 1/2 tsp vanilla extract
• Whipped cream (optional, for topping)

Instructions

1. In a small saucepan over medium heat, combine the milk, butterscotch chips, and brown sugar. Stir continuously until the chips are completely melted and the mixture is smooth, about 3-4 minutes.
2. Remove the saucepan from heat and stir in the vanilla extract.
3. Pour the brewed coffee into a large mug, then slowly add the butterscotch milk mixture, stirring to combine.
4. Top with whipped cream if desired, and drizzle with a little extra melted butterscotch for a decadent finish.

The magic of this latte lies in the homemade butterscotch syrup, which adds a rich, caramel-like depth that store-bought versions can’t match.

Tip: For an extra frothy latte, use a milk frother or whisk the milk mixture vigorously before adding it to the coffee.

Conclusion

We hope this roundup of 18 delicious butterscotch recipes has inspired your next sweet adventure! From cookies to cakes, there’s something for every sweet tooth to try. Don’t forget to share your favorites in the comments and pin your must-makes on Pinterest. Happy baking, and may your kitchen be filled with the warm, buttery scent of butterscotch delights!