20 Delicious Butterball Turkey Recipes for Every Occasion

Whether you’re whipping up a quick weeknight dinner or planning a feast for the holidays, Butterball turkey is your go-to for delicious, foolproof meals. From juicy roasts to creative leftovers, we’ve rounded up 20 mouthwatering recipes that promise to delight your taste buds any day of the year. Dive in and discover your next favorite dish that’s sure to bring comfort and joy to your table!

Herb-Roasted Butterball Turkey

Nothing says home like the aroma of a Herb-Roasted Butterball Turkey wafting through the kitchen. This recipe ensures a juicy, flavorful centerpiece for your table with minimal fuss.

Ingredients

• 1 (12 to 14-pound) Butterball turkey, thawed
• 1/2 cup unsalted butter, softened
• 2 tbsp chopped fresh rosemary
• 2 tbsp chopped fresh thyme
• 2 tbsp chopped fresh sage
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp salt
• 1 tsp black pepper
• 1 lemon, halved
• 1 onion, quartered
• 4 cups chicken broth

Instructions

1. Preheat your oven to 325°F. Remove the turkey from its packaging, and pat dry with paper towels.
2. In a small bowl, mix together the softened butter, rosemary, thyme, sage, garlic powder, onion powder, salt, and black pepper until well combined.
3. Gently loosen the skin over the turkey breast and thighs with your fingers. Spread half of the herb butter under the skin, and rub the remaining butter over the outside of the turkey.
4. Stuff the turkey cavity with the lemon halves and quartered onion. Place the turkey on a rack in a roasting pan, and pour the chicken broth into the bottom of the pan.
5. Roast the turkey in the preheated oven for about 3 to 3 1/2 hours, or until a meat thermometer inserted into the thickest part of the thigh reads 165°F. Baste the turkey with the pan juices every 45 minutes.
6. Once done, let the turkey rest for 20 minutes before carving. This allows the juices to redistribute, ensuring every slice is moist and flavorful.

The herb butter not only seasons the meat beautifully but also creates a golden, crispy skin that’s irresistible. Perfect for when you want to impress without the stress.

Tip: For an extra flavor boost, add a splash of white wine to the chicken broth in the roasting pan.

Butterball Turkey with Garlic Butter

Nothing says comfort like a perfectly roasted Butterball turkey, especially when it’s brushed with a rich garlic butter that seeps into every juicy bite.

Ingredients

• 1 (12 to 14-pound) Butterball turkey, thawed
• 1 cup unsalted butter, softened
• 6 cloves garlic, minced
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions

1. Preheat your oven to 325°F. Remove the turkey from its packaging, and pat it dry with paper towels.
2. In a small bowl, mix together 1 cup unsalted butter, 6 cloves minced garlic, 1 tablespoon rosemary, 1 tablespoon thyme, 1 teaspoon salt, and 1 teaspoon black pepper until well combined.
3. Gently loosen the skin over the turkey breast and thighs with your fingers, then spread half of the garlic butter mixture underneath the skin. Rub the remaining butter all over the outside of the turkey.
4. Place the turkey on a rack in a roasting pan, breast side up. Roast in the preheated oven for about 3 to 3 1/2 hours, or until a meat thermometer inserted into the thickest part of the thigh reads 165°F.
5. Let the turkey rest for 20 minutes before carving. This allows the juices to redistribute, ensuring every slice is moist and flavorful.

The garlic butter not only flavors the meat but also creates a beautifully golden, crispy skin that’s irresistible. The herbs add a fresh, aromatic touch that elevates the whole dish.

Tip: For an extra flavor boost, add a quartered lemon and a handful of fresh herbs to the turkey cavity before roasting.

Juicy Butterball Turkey Breast

Nothing beats the succulent flavor of a perfectly roasted Butterball turkey breast, especially when it’s seasoned to perfection and juicy to the last bite. Here’s how to make it at home with minimal fuss and maximum flavor.

Ingredients

• 1 Butterball turkey breast (about 3 lbs)
• 2 tbsp unsalted butter, melted
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• 1/2 tsp paprika

Instructions

1. Preheat your oven to 350°F and lightly grease a roasting pan with olive oil.
2. In a small bowl, mix together 1 tsp salt, 1 tsp black pepper, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp dried thyme, and 1/2 tsp paprika.
3. Pat the turkey breast dry with paper towels, then rub it all over with the melted butter and the spice mixture until evenly coated.
4. Place the turkey breast in the prepared roasting pan and roast in the preheated oven for about 1.5 hours, or until a meat thermometer inserted into the thickest part reads 165°F.
5. Let the turkey rest for 10 minutes before slicing to ensure all those delicious juices stay right where they belong.

The magic of this recipe lies in the butter and spice rub, which creates a golden, flavorful crust while keeping the meat incredibly moist. It’s a foolproof way to elevate your weeknight dinner or holiday feast.

Tip: For an extra juicy turkey breast, consider brining it overnight in a solution of water, salt, and sugar before applying the rub and roasting.

Slow Cooker Butterball Turkey

Transform your Butterball turkey into a succulent, hands-off masterpiece with this slow cooker method that ensures juicy meat every time.

Ingredients

• 1 (12 to 14-pound) Butterball turkey, thawed
• 1/2 cup unsalted butter, melted
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 cup chicken broth

Instructions

1. Pat the turkey dry with paper towels. Place it breast-side up in a 6-quart slow cooker.
2. In a small bowl, mix together 1/2 cup melted butter, 2 teaspoons salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried thyme, and 1 teaspoon dried rosemary. Brush this mixture evenly over the turkey.
3. Pour 1 cup chicken broth into the bottom of the slow cooker.
4. Cover and cook on LOW for 6 to 7 hours, or until the internal temperature reaches 165°F in the thickest part of the thigh.
5. Let the turkey rest for 20 minutes before carving. This allows the juices to redistribute, ensuring every slice is moist.

The slow cooker method not only frees up your oven but also locks in flavors and moisture, giving you a turkey that’s effortlessly tender and richly seasoned.

Tip: For an extra golden skin, broil the turkey in the oven for 3 to 5 minutes after slow cooking, watching closely to prevent burning.

Butterball Turkey with Cranberry Glaze

This Butterball Turkey with Cranberry Glaze is a showstopper that brings a sweet and tangy twist to your holiday table, perfectly balancing the rich flavors of the turkey with a vibrant cranberry glaze.

Ingredients

• 1 Butterball turkey (12-14 lbs), thawed
• 1 cup fresh cranberries
• 1/2 cup orange juice
• 1/4 cup honey
• 2 tbsp balsamic vinegar
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil

Instructions

1. Preheat your oven to 325°F. Pat the Butterball turkey dry with paper towels and place it on a rack in a roasting pan.
2. In a small saucepan over medium heat, combine 1 cup fresh cranberries, 1/2 cup orange juice, 1/4 cup honey, and 2 tbsp balsamic vinegar. Bring to a simmer, stirring occasionally, until the cranberries burst and the mixture thickens slightly, about 10 minutes. Remove from heat.
3. Rub the turkey with 2 tbsp olive oil, then season with 1 tsp salt and 1/2 tsp black pepper. Pour half of the cranberry glaze over the turkey, reserving the rest for serving.
4. Roast the turkey in the preheated oven, basting every 30 minutes with pan juices, until the internal temperature reaches 165°F in the thickest part of the thigh, about 3 to 3 1/2 hours.
5. Let the turkey rest for 20 minutes before carving. Serve with the reserved cranberry glaze on the side.

The cranberry glaze not only adds a beautiful glossy finish but also infuses the turkey with a delightful contrast of sweetness and acidity, making every bite unforgettable.

Tip: For an extra flavor boost, add a sprig of rosemary to the cranberry glaze while it simmers.

Smoked Butterball Turkey

Nothing beats the rich, smoky flavor of a Butterball turkey slow-cooked to perfection. This recipe will guide you through creating a mouthwatering centerpiece for your next gathering.

Ingredients

• 1 (12 to 14-pound) Butterball turkey, thawed
• 1/4 cup olive oil
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon brown sugar
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• 1/2 teaspoon cayenne pepper
• 4 cups applewood chips, soaked in water for 30 minutes

Instructions

1. Preheat your smoker to 225°F. While the smoker heats, pat the turkey dry with paper towels.
2. In a small bowl, mix together 1/4 cup olive oil, 2 tablespoons smoked paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon brown sugar, 2 teaspoons salt, 1 teaspoon black pepper, 1 teaspoon dried thyme, and 1/2 teaspoon cayenne pepper to create a rub.
3. Generously coat the turkey with the rub, ensuring it’s evenly covered inside and out.
4. Place the soaked applewood chips in the smoker. Put the turkey on the smoker rack, breast side up.
5. Smoke the turkey for about 30 minutes per pound, or until the internal temperature reaches 165°F in the thickest part of the thigh.
6. Let the turkey rest for 20 minutes before carving to allow the juices to redistribute.

The combination of smoked paprika and applewood chips gives this turkey an unforgettable depth of flavor, making it a standout dish that’s sure to impress.

Tip: For an even smokier flavor, add a few fresh rosemary sprigs to the applewood chips during the last hour of smoking.

Butterball Turkey Pot Pie

Nothing says comfort like a homemade Butterball Turkey Pot Pie, packed with tender turkey and veggies in a creamy sauce, all tucked under a flaky crust.

Ingredients

• 2 cups diced Butterball turkey
• 1 cup diced carrots
• 1 cup frozen peas
• 1/2 cup diced celery
• 1/3 cup unsalted butter
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1 3/4 cups chicken broth
• 2/3 cup milk
• 1 package (14.1 oz) refrigerated pie crusts

Instructions

1. Preheat oven to 425°F. In a saucepan, melt butter over medium heat. Stir in flour, salt, pepper, and thyme until smooth.
2. Gradually whisk in chicken broth and milk. Bring to a boil; cook and stir for 2 minutes until thickened.
3. Stir in turkey, carrots, peas, and celery. Remove from heat.
4. Unroll one pie crust into a 9-inch pie plate. Fill with turkey mixture. Top with second crust; seal edges and cut slits in top.
5. Bake for 30-35 minutes until crust is golden brown and filling is bubbly.

The secret to this pot pie’s rich flavor? A perfect blend of thyme and black pepper in the creamy sauce, making every bite unforgettable.

Tip: For a golden crust, brush the top with an egg wash before baking.

Grilled Butterball Turkey

Grilling a Butterball turkey brings out a smoky depth that oven roasting just can’t match, perfect for those who love a charred, juicy bird.

Ingredients

• 1 (12 to 14-pound) Butterball turkey, thawed
• 1/2 cup unsalted butter, melted
• 2 tbsp olive oil
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika

Instructions

1. Preheat your grill to 325°F, aiming for indirect heat by turning off the burners on one side or piling coals to one side.
2. Pat the turkey dry with paper towels. In a small bowl, mix together the melted butter, olive oil, salt, black pepper, garlic powder, onion powder, and smoked paprika.
3. Brush the turkey generously with the butter mixture, making sure to coat under the skin where possible for extra flavor.
4. Place the turkey on the grill over the indirect heat side, breast side up. Close the lid and grill for about 2.5 to 3 hours, or until a meat thermometer inserted into the thickest part of the thigh reads 165°F.
5. Let the turkey rest for 20 minutes before carving to allow the juices to redistribute.

The smoky paprika and butter blend creates a crispy, golden skin that’s packed with flavor, while keeping the meat incredibly moist. This method is a game-changer for turkey enthusiasts looking for that perfect grill mark.

Tip: For an even smokier flavor, add a handful of soaked wood chips to the coals or in a smoker box on a gas grill.

Butterball Turkey Meatballs

These Butterball Turkey Meatballs are a game-changer for weeknight dinners, offering a lighter twist on the classic without sacrificing any of the comfort.

Ingredients

• 1 lb Butterball ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg, lightly beaten
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1/4 cup chopped fresh parsley

Instructions

1. In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, minced garlic, dried oregano, salt, and black pepper. Mix until just combined—avoid overmixing to keep the meatballs tender.
2. Shape the mixture into 1-inch meatballs, placing them on a plate as you go. You should have about 20 meatballs.
3. Heat the olive oil in a large skillet over medium heat. Add the meatballs in batches, cooking for about 4 minutes per side until golden brown and cooked through.
4. Sprinkle with chopped fresh parsley before serving.

The secret to these meatballs’ irresistible texture? The combination of Butterball turkey and a light hand when mixing ensures they’re juicy every time.

Tip: For an even quicker meal, double the batch and freeze half for a future dinner.

Butterball Turkey Soup

After the holiday feast, transform your Butterball turkey leftovers into a comforting soup that’s both hearty and flavorful.

Ingredients

• 1 tablespoon olive oil
• 1 cup diced onions
• 1 cup diced carrots
• 1 cup diced celery
• 2 cloves garlic, minced
• 6 cups turkey broth (from leftover turkey bones)
• 2 cups shredded Butterball turkey
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 bay leaf
• 1 cup uncooked egg noodles
• 2 tablespoons chopped fresh parsley

Instructions

1. Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery, cooking until softened, about 5 minutes. Stir in garlic and cook for 1 more minute.
2. Pour in turkey broth, then add shredded turkey, thyme, salt, pepper, and bay leaf. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Add egg noodles and cook according to package instructions, usually about 8 minutes, until tender.
4. Remove bay leaf, stir in fresh parsley, and serve hot.

The secret to this soup’s rich flavor lies in the homemade turkey broth, which captures every bit of the holiday turkey’s essence.

Tip: For an extra layer of flavor, roast the turkey bones before making the broth.

Butterball Turkey Tacos

Transform your leftover Butterball turkey into a fiesta with these easy and flavorful tacos that are sure to be a hit at any dinner table.

Ingredients

• 2 cups shredded Butterball turkey
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup chicken broth
• 8 small corn tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream

Instructions

1. Heat olive oil in a large skillet over medium heat. Add diced onion and cook until translucent, about 3 minutes. Stir in minced garlic, ground cumin, chili powder, salt, and black pepper, cooking for another minute until fragrant.
2. Add shredded Butterball turkey to the skillet, stirring to coat with the spices. Pour in chicken broth and simmer for 5 minutes, allowing the turkey to absorb the flavors and the liquid to reduce slightly.
3. Warm corn tortillas according to package instructions. Spoon the turkey mixture onto each tortilla, then top with shredded lettuce, diced tomatoes, chopped cilantro, shredded cheddar cheese, and a dollop of sour cream.

The secret to these tacos is the simmering step, which infuses the turkey with a depth of flavor that elevates it beyond typical leftovers.

Tip: For an extra kick, add a sliced jalapeño to the skillet when cooking the onions.

Butterball Turkey Salad

This Butterball Turkey Salad is a delightful way to turn leftover turkey into something fresh and flavorful, perfect for a quick lunch or a light dinner.

Ingredients

• 2 cups diced Butterball turkey
• 1/2 cup mayonnaise
• 1 tbsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup diced celery
• 1/4 cup diced red onion
• 1/2 cup halved red grapes
• 1/4 cup chopped walnuts

Instructions

1. In a large bowl, combine the mayonnaise, Dijon mustard, salt, and black pepper. Stir until well mixed.
2. Add the diced Butterball turkey, diced celery, diced red onion, halved red grapes, and chopped walnuts to the bowl. Gently toss until all ingredients are evenly coated with the dressing.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve chilled, on a bed of greens or as a sandwich filling for a satisfying meal.

The crunch of walnuts and the sweetness of grapes add a surprising twist to this classic turkey salad, making it anything but ordinary.

Tip: For an extra layer of flavor, try adding a teaspoon of lemon zest to the dressing.

Butterball Turkey Burgers

These Butterball Turkey Burgers are a juicy, flavorful twist on the classic beef burger, perfect for a quick weeknight dinner or a summer BBQ.

Ingredients

• 1 lb ground Butterball turkey
• 1/4 cup finely chopped onion
• 1 clove garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 4 burger buns
• Lettuce, tomato, and your favorite toppings for serving

Instructions

1. In a large bowl, combine the ground Butterball turkey, finely chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix gently until just combined.
2. Divide the mixture into 4 equal portions and shape each into a patty about 1/2 inch thick.
3. Heat the olive oil in a large skillet over medium heat. Add the patties and cook for 5-6 minutes on each side, or until the internal temperature reaches 165°F and the burgers are golden brown.
4. Toast the burger buns lightly if desired, then assemble the burgers with lettuce, tomato, and your favorite toppings.

The secret to these burgers’ irresistible juiciness? The Worcestershire sauce and finely chopped onion mixed right into the patties. Serve them up with a side of sweet potato fries for a meal that’s sure to impress.

Tip: For an extra flavor boost, try adding a slice of sharp cheddar cheese during the last minute of cooking.

Butterball Turkey Stir Fry

Transform your leftover Butterball turkey into a vibrant stir fry that’s bursting with flavor and ready in under 30 minutes.

Ingredients

• 2 cups shredded Butterball turkey
• 2 tbsp vegetable oil
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp ground ginger
• 1/4 tsp red pepper flakes
• 2 green onions, sliced

Instructions

1. Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add the red bell pepper and broccoli florets, stirring frequently for 5 minutes until vegetables are crisp-tender.
2. Add 2 cloves minced garlic, 1 tbsp soy sauce, 1 tsp sesame oil, 1/2 tsp ground ginger, and 1/4 tsp red pepper flakes to the skillet. Stir to combine and cook for 1 minute until fragrant.
3. Add the 2 cups shredded Butterball turkey to the skillet, stirring to warm through and coat with the sauce, about 3 minutes.
4. Garnish with 2 sliced green onions before serving.

The sesame oil and ginger give this stir fry a warm, nutty depth that pairs perfectly with the tender turkey and crisp vegetables.

Tip: For an extra crunch, sprinkle with toasted sesame seeds just before serving.

Butterball Turkey Curry

Transform your leftover Butterball turkey into a cozy, aromatic curry that’s perfect for a quick weeknight dinner.

Ingredients

• 2 cups shredded Butterball turkey
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tbsp curry powder
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 can (14 oz) coconut milk
• 1 cup chicken broth
• 1 tbsp lemon juice
• 1/4 cup chopped fresh cilantro

Instructions

1. Heat olive oil in a large skillet over medium heat. Add onion and garlic, sautéing until soft, about 5 minutes.
2. Stir in curry powder, cumin, salt, and black pepper, cooking for 1 minute until fragrant.
3. Add shredded turkey, coconut milk, and chicken broth. Bring to a simmer, then reduce heat to low and cook for 15 minutes, stirring occasionally.
4. Remove from heat and stir in lemon juice and cilantro. Serve warm over rice or with naan bread.

The magic of this dish lies in the balance of creamy coconut milk and the warmth of curry powder, turning simple leftovers into a meal that feels anything but ordinary.

Tip: For an extra kick, add a diced jalapeño with the onions and garlic.

Butterball Turkey Sandwich

Nothing beats the comfort of a Butterball Turkey Sandwich, especially when it’s packed with flavor and ready in minutes. Perfect for a quick lunch or a satisfying dinner, this sandwich is a crowd-pleaser.

Ingredients

• 2 slices of whole grain bread
• 4 oz Butterball turkey slices
• 1 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1/4 cup arugula
• 2 slices of tomato
• 2 slices of avocado
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Toast the whole grain bread until golden and crisp.
2. Spread 1 tbsp mayonnaise and 1 tsp Dijon mustard evenly on one slice of the toasted bread.
3. Layer the Butterball turkey slices on top of the spread.
4. Add 1/4 cup arugula, 2 slices of tomato, and 2 slices of avocado on top of the turkey.
5. Sprinkle 1/4 tsp salt and 1/4 tsp black pepper over the avocado.
6. Top with the second slice of bread, press gently, and slice in half.

The creamy avocado and peppery arugula add a fresh contrast to the savory turkey, making every bite a delightful mix of textures and flavors.

Tip: For an extra crunch, add a few slices of cucumber or pickles to your sandwich.

Butterball Turkey Pasta

This Butterball Turkey Pasta is a cozy, comforting dish that turns leftover turkey into a creamy, dreamy pasta dinner in no time.

Ingredients

• 8 oz penne pasta
• 2 cups diced Butterball turkey
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp dried thyme
• 1/4 tsp dried rosemary

Instructions

1. Bring a large pot of salted water to a boil. Cook the penne according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and cook until translucent, about 5 minutes. Stir in the garlic and cook for another minute until fragrant.
3. Add the diced turkey to the skillet and cook until heated through, about 3 minutes.
4. Pour in the heavy cream, then stir in the Parmesan cheese, salt, black pepper, thyme, and rosemary. Simmer the sauce for 5 minutes, stirring occasionally, until it thickens slightly.
5. Add the cooked penne to the skillet and toss to coat evenly with the sauce. Cook for an additional 2 minutes to let the flavors meld.

The magic of this dish lies in the creamy sauce that clings to every noodle, with the savory turkey and herbs adding depth to each bite.

Tip: For an extra touch of freshness, garnish with chopped parsley before serving.

Butterball Turkey Casserole

This Butterball Turkey Casserole is the ultimate comfort food, combining tender turkey with creamy sauce and a crispy topping for a dish that’s sure to become a family favorite.

Ingredients

• 2 cups shredded Butterball turkey
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup frozen peas
• 1 cup shredded mozzarella cheese
• 1 cup panko breadcrumbs
• 2 tbsp melted butter

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
2. In a large bowl, mix the shredded Butterball turkey, heavy cream, chicken broth, Parmesan cheese, garlic powder, onion powder, salt, and black pepper until well combined.
3. Stir in the frozen peas and spread the mixture evenly into the prepared baking dish.
4. Sprinkle the shredded mozzarella cheese over the turkey mixture.
5. In a small bowl, combine the panko breadcrumbs and melted butter, then sprinkle over the mozzarella layer.
6. Bake at 375°F for 25 minutes, or until the topping is golden and the casserole is bubbly.

The contrast between the creamy turkey filling and the crispy panko topping makes every bite of this casserole irresistibly satisfying.

Tip: For an extra crispy topping, broil the casserole for the last 2-3 minutes of baking.

Butterball Turkey Chili

Warm up your kitchen with this hearty Butterball Turkey Chili, a twist on the classic that’s both comforting and packed with flavor.

Ingredients

• 1 tbsp olive oil
• 1 lb ground Butterball turkey
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups chicken broth

Instructions

1. Heat olive oil in a large pot over medium heat. Add ground Butterball turkey and cook until no longer pink, about 5 minutes.
2. Add diced onion, minced garlic, and diced red bell pepper to the pot. Cook for another 5 minutes, stirring occasionally, until vegetables are softened.
3. Stir in kidney beans, diced tomatoes, 2 tbsp chili powder, 1 tsp ground cumin, 1/2 tsp salt, and 1/4 tsp black pepper. Pour in chicken broth and bring to a simmer.
4. Reduce heat to low and let the chili simmer for 30 minutes, stirring occasionally, until flavors are well combined and the chili has thickened.

This Butterball Turkey Chili stands out with its lean yet juicy turkey base, offering a lighter take without skimping on the rich, smoky flavors you crave in a chili.

Tip: For an extra kick, add a diced jalapeño with the bell pepper or a dash of cayenne pepper with the spices.

Butterball Turkey Pizza

Who says turkey is just for Thanksgiving? This Butterball Turkey Pizza twists up your pizza night with a deliciously unexpected protein that’s sure to become a family favorite.

Ingredients

• 1 pre-made pizza crust (12-inch)
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1 cup cooked Butterball turkey, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup green bell pepper, diced
• 1 tbsp olive oil
• 1/2 tsp dried oregano
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 425°F. Place the pizza crust on a baking sheet.
2. Spread the pizza sauce evenly over the crust, leaving a small border for the crust.
3. Sprinkle half of the mozzarella cheese over the sauce. Top with the diced Butterball turkey, red onion, and green bell pepper.
4. Add the remaining mozzarella cheese, then drizzle with olive oil. Sprinkle the dried oregano, garlic powder, salt, and pepper over the top.
5. Bake for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.

The combination of juicy Butterball turkey and melty mozzarella creates a pizza that’s hearty yet light, perfect for those nights when you want something different but comforting.

Tip: For an extra crispy crust, pre-bake it for 5 minutes before adding the toppings.

Conclusion

From festive feasts to cozy weeknight dinners, our roundup of 20 Delicious Butterball Turkey Recipes offers something for every occasion. We hope these dishes inspire your next meal. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest for your next culinary adventure. Happy cooking!