18 Delicious Butter Pecan Cake Mix Recipes Easy

Welcome to the sweet, buttery world of pecan perfection! If you’re dreaming of easy-to-make desserts that don’t skimp on flavor, you’re in the right place. Our roundup of 18 Delicious Butter Pecan Cake Mix Recipes is your ticket to quick, mouthwatering treats that’ll have everyone asking for seconds. From cozy family gatherings to last-minute potlucks, these recipes are about to become your go-to favorites. Let’s bake some memories!

Butter Pecan Cake Mix Cookies

These Butter Pecan Cake Mix Cookies are a dreamy shortcut to deliciousness, combining the rich flavors of butter and pecans with the ease of a cake mix.

Ingredients

• 1 box (15.25 oz) butter pecan cake mix
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup chopped pecans
• 1/4 cup granulated sugar (for rolling)

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the butter pecan cake mix, melted butter, eggs, and vanilla extract until a dough forms.
3. Fold in the chopped pecans until evenly distributed throughout the dough.
4. Place the granulated sugar in a small bowl. Roll tablespoon-sized portions of dough into balls, then roll each in sugar to coat.
5. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are just set but the centers are still soft.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

The magic of these cookies lies in their chewy centers and crisp edges, with the butter pecan cake mix delivering a depth of flavor that’s hard to resist.

Tip: For an extra nutty flavor, toast the chopped pecans in a dry skillet over medium heat for 3-5 minutes before adding them to the dough.

Butter Pecan Cake Mix Bars

These Butter Pecan Cake Mix Bars are a dreamy, easy-to-make treat that combines the rich flavors of butter and pecans in a soft, chewy bar. Perfect for when you need a quick dessert that feels homemade!

Ingredients

• 1 box (15.25 oz) butter pecan cake mix
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1/4 cup packed brown sugar
• 1 tsp vanilla extract
• 1/2 cup chopped pecans
• 1/4 cup white chocolate chips

Instructions

1. Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
2. In a large bowl, mix together the butter pecan cake mix, melted butter, egg, brown sugar, and vanilla extract until a thick dough forms.
3. Fold in the chopped pecans and white chocolate chips until evenly distributed.
4. Press the dough into the prepared baking pan, smoothing the top with a spatula.
5. Bake for 20-25 minutes, or until the edges are golden and the center is set.
6. Let cool in the pan for 10 minutes, then lift out using the parchment paper and cut into bars.

The magic of these bars lies in their texture—crispy edges with a soft, chewy center, all packed with buttery pecan goodness. They’re a hit at potlucks or as a sweet afternoon pick-me-up.

Tip: For an extra nutty flavor, toast the pecans before adding them to the dough.

Butter Pecan Cake Mix Pancakes

Wake up to the irresistible aroma of Butter Pecan Cake Mix Pancakes, a delightful twist on your morning routine that combines the ease of cake mix with the homemade touch of pecans and butter.

Ingredients

• 1 box (15.25 oz) butter pecan cake mix
• 1 cup all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 1 1/2 cups milk
• 2 tbsp melted butter
• 1/2 cup chopped pecans
• Maple syrup and additional butter for serving

Instructions

1. In a large bowl, whisk together the butter pecan cake mix, all-purpose flour, baking powder, and salt.
2. Add the eggs, milk, and melted butter to the dry ingredients. Stir until just combined, then fold in the chopped pecans.
3. Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake, cooking until bubbles form on the surface and edges look set, about 2-3 minutes.
4. Flip the pancakes and cook for an additional 1-2 minutes until golden brown.
5. Serve warm with maple syrup and a pat of butter.

These pancakes stand out with their rich, nutty flavor and fluffy texture, making them a weekend favorite that feels indulgent yet comes together in minutes.

Tip: For extra toasty pecans, lightly toast them in a dry skillet before adding to the batter.

Butter Pecan Cake Mix Muffins

These Butter Pecan Cake Mix Muffins are a delightful twist on a classic, combining the rich flavors of butter and pecans with the convenience of a cake mix for a quick and tasty treat.

Ingredients

• 1 box (15.25 oz) butter pecan cake mix
• 1 cup water
• 1/3 cup vegetable oil
• 3 large eggs
• 1/2 cup chopped pecans
• 2 tbsp melted butter

Instructions

1. Preheat your oven to 375°F and line a muffin tin with paper liners or grease lightly.
2. In a large bowl, combine the butter pecan cake mix, 1 cup water, 1/3 cup vegetable oil, and 3 large eggs. Beat on medium speed for 2 minutes until smooth.
3. Fold in 1/2 cup chopped pecans gently into the batter.
4. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
5. Bake at 375°F for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
6. Brush the tops of the warm muffins with 2 tbsp melted butter for an extra rich flavor.

The melted butter glaze not only adds a luxurious finish but also enhances the pecans’ nutty aroma, making these muffins irresistibly fragrant.

Tip: For an extra crunch, toast the pecans lightly before adding them to the batter.

Butter Pecan Cake Mix Bread

Transform a simple cake mix into something extraordinary with this Butter Pecan Cake Mix Bread, a delightful twist on classic quick bread that’s sure to impress.

Ingredients

• 1 box (15.25 oz) butter pecan cake mix
• 1 cup water
• 1/3 cup vegetable oil
• 3 large eggs
• 1/2 cup chopped pecans
• 1/4 cup brown sugar
• 2 tbsp melted butter

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, combine the butter pecan cake mix, 1 cup water, 1/3 cup vegetable oil, and 3 large eggs. Stir until just combined.
3. Fold in 1/2 cup chopped pecans, then pour the batter into the prepared loaf pan.
4. In a small bowl, mix together 1/4 cup brown sugar and 2 tbsp melted butter. Drizzle this mixture over the top of the batter.
5. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The brown sugar and butter topping creates a irresistible caramelized crust that contrasts beautifully with the moist, nutty interior of the bread.

Tip: For an extra nutty flavor, toast the pecans before adding them to the batter.

Butter Pecan Cake Mix Donuts

These Butter Pecan Cake Mix Donuts are a dreamy twist on the classic, combining the rich flavors of butter and pecans with the convenience of cake mix for a treat that’s irresistibly tender and nutty.

Ingredients

• 1 box (15.25 oz) butter pecan cake mix
• 1 cup water
• 1/3 cup vegetable oil
• 3 large eggs
• 1/2 cup chopped pecans
• 1/4 cup melted butter
• 1/2 cup powdered sugar

Instructions

1. Preheat your oven to 350°F and grease a donut pan with non-stick spray.
2. In a large bowl, whisk together the butter pecan cake mix, water, vegetable oil, and eggs until smooth.
3. Fold in the chopped pecans, then spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
4. Bake for 10-12 minutes, or until the donuts spring back when lightly touched.
5. Let the donuts cool in the pan for 5 minutes, then transfer to a wire rack.
6. Brush the warm donuts with melted butter and dust generously with powdered sugar.

The magic of these donuts lies in their texture—moist and fluffy inside with a delightful crunch from the pecans, all wrapped up in a buttery, sweet glaze.

Tip: For an extra nutty flavor, toast the pecans before chopping and adding them to the batter.

Butter Pecan Cake Mix Cupcakes

These Butter Pecan Cake Mix Cupcakes are a delightful twist on a classic, combining the rich flavors of butter and pecans into a moist, easy-to-make treat that’s perfect for any occasion.

Ingredients

• 1 box (15.25 oz) butter pecan cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup chopped pecans
• 1/2 cup butter, softened
• 1/2 cup packed brown sugar
• 2 tbsp milk
• 1 tsp vanilla extract
• 1 cup powdered sugar

Instructions

1. Preheat your oven to 350°F and line a muffin tin with cupcake liners.
2. In a large bowl, combine the butter pecan cake mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes until smooth.
3. Fold in 1/2 cup of the chopped pecans, then divide the batter evenly among the cupcake liners, filling each about 2/3 full.
4. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack.
5. For the frosting, beat together the softened butter, brown sugar, milk, and vanilla extract until smooth. Gradually add the powdered sugar, beating until creamy. Frost the cooled cupcakes and sprinkle with the remaining chopped pecans.

The magic of these cupcakes lies in the caramel-like frosting that perfectly complements the nutty cake, creating a harmony of flavors in every bite.

Tip: Toast the pecans before adding them to the batter for an extra layer of flavor.

Butter Pecan Cake Mix Cheesecake

Imagine combining the rich, nutty flavors of butter pecan with the creamy dreaminess of cheesecake—this Butter Pecan Cake Mix Cheesecake does just that, and it’s surprisingly simple to make!

Ingredients

• 1 box (15.25 oz) butter pecan cake mix
• 3 large eggs
• 1/2 cup unsalted butter, melted
• 2 packages (8 oz each) cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup chopped pecans
• 1/4 cup caramel sauce for drizzling

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. In a large bowl, mix the butter pecan cake mix, 1 egg, and melted butter until a dough forms. Press evenly into the bottom of the prepared dish.
3. In another bowl, beat the cream cheese and granulated sugar until smooth. Add the remaining 2 eggs and vanilla extract, beating until well combined.
4. Pour the cream cheese mixture over the cake mix layer, spreading evenly. Sprinkle chopped pecans on top.
5. Bake for 35-40 minutes, until the edges are set but the center still jiggles slightly. Let cool, then refrigerate for at least 2 hours.
6. Drizzle with caramel sauce before serving.

The magic of this dessert lies in the buttery cake mix crust that contrasts beautifully with the smooth cheesecake filling, all topped off with a crunchy pecan finish.

Tip: For an extra nutty flavor, toast the pecans before sprinkling them on top.

Butter Pecan Cake Mix Brownies

Transform a simple cake mix into decadent Butter Pecan Cake Mix Brownies with this easy, foolproof recipe that’s sure to impress.

Ingredients

• 1 box butter pecan cake mix
• 1/2 cup unsalted butter, melted
• 1/4 cup water
• 1 large egg
• 1 cup chopped pecans
• 1/2 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F and grease an 8×8 inch baking pan.
2. In a large bowl, combine the butter pecan cake mix, 1/2 cup melted unsalted butter, 1/4 cup water, and 1 large egg until a thick batter forms.
3. Fold in 1 cup chopped pecans and 1/2 cup semi-sweet chocolate chips until evenly distributed.
4. Spread the batter into the prepared pan and bake for 25-30 minutes, or until the edges are set but the center is still slightly soft.
5. Allow the brownies to cool in the pan for at least 10 minutes before slicing.

These brownies stand out with their rich butter pecan flavor and the delightful crunch of pecans, paired with melty chocolate chips for an irresistible treat.

Tip: For an extra nutty flavor, toast the pecans before adding them to the batter.

Butter Pecan Cake Mix Truffles

These Butter Pecan Cake Mix Truffles are a no-fuss, decadent treat that combines the rich flavors of butter pecan with the ease of a cake mix, perfect for satisfying your sweet tooth in minutes.

Ingredients

• 1 box (15.25 oz) butter pecan cake mix
• 1/2 cup unsalted butter, melted
• 1/4 cup milk
• 1 tsp vanilla extract
• 1 cup finely chopped pecans
• 1 package (12 oz) vanilla candy melts
• 1 tbsp shortening

Instructions

1. In a large bowl, combine the butter pecan cake mix, melted butter, milk, and vanilla extract until a thick dough forms.
2. Fold in the finely chopped pecans until evenly distributed throughout the dough.
3. Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet. Chill in the refrigerator for 30 minutes to firm up.
4. In a microwave-safe bowl, melt the vanilla candy melts with shortening in 30-second intervals, stirring until smooth.
5. Dip each chilled truffle into the melted candy coating, allowing excess to drip off, then return to the baking sheet. Sprinkle with additional chopped pecans if desired.
6. Let the coating set completely at room temperature, about 15 minutes, before serving.

The magic of these truffles lies in their irresistible crunch from the pecans paired with the creamy vanilla coating, making them a standout no-bake dessert.

Tip: For an extra flavor boost, toast the pecans before chopping them to bring out their natural nuttiness.

Butter Pecan Cake Mix Pie

This Butter Pecan Cake Mix Pie is a delightful twist on traditional pecan pie, combining the ease of a cake mix with the rich, nutty flavors we all love.

Ingredients

• 1 box (15.25 oz) butter pecan cake mix
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 cup chopped pecans
• 1/2 cup packed light brown sugar
• 1/4 cup light corn syrup
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F. Lightly grease a 9-inch pie dish.
2. In a large bowl, combine the butter pecan cake mix, melted butter, and egg. Stir until a soft dough forms.
3. Press the dough evenly into the bottom and up the sides of the prepared pie dish.
4. Sprinkle the chopped pecans over the dough.
5. In a small bowl, whisk together the brown sugar, corn syrup, vanilla extract, and salt until smooth. Pour this mixture over the pecans.
6. Bake for 25-30 minutes, or until the filling is bubbly and the crust is golden brown.
7. Let the pie cool for at least 30 minutes before slicing to allow the filling to set.

The magic of this pie lies in its buttery, cake-like crust that perfectly complements the gooey pecan topping. It’s a showstopper that’s surprisingly simple to make.

Tip: For an extra nutty flavor, toast the pecans before adding them to the pie.

Butter Pecan Cake Mix Cobbler

This Butter Pecan Cake Mix Cobbler is a dreamy dessert that combines the rich flavors of butter pecan with a soft, cake-like topping, all coming together in one effortless bake.

Ingredients

• 1 box (15.25 oz) butter pecan cake mix
• 1 cup chopped pecans
• 1/2 cup unsalted butter, melted
• 1 cup water
• 1/2 cup packed brown sugar
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F and lightly grease a 9×13 inch baking dish.
2. In a large bowl, combine the butter pecan cake mix, 1/2 cup chopped pecans, melted butter, water, brown sugar, vanilla extract, and salt. Stir until just combined.
3. Pour the batter into the prepared baking dish and sprinkle the remaining 1/2 cup chopped pecans evenly over the top.
4. Bake for 35-40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

The magic of this cobbler lies in its layers of texture—crisp pecans on top, a moist cake beneath, and a buttery sauce that forms as it bakes. Perfect for when you crave something sweet without the fuss.

Tip: Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.

Butter Pecan Cake Mix Pudding

Dive into the cozy comfort of this Butter Pecan Cake Mix Pudding, a delightful twist on classic dessert flavors that’s as easy to make as it is delicious.

Ingredients

• 1 box (15.25 oz) butter pecan cake mix
• 1 cup whole milk
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup chopped pecans
• 1/4 cup brown sugar
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F and lightly grease a 9×13 inch baking dish.
2. In a large bowl, combine the butter pecan cake mix, 1 cup whole milk, 1/2 cup melted unsalted butter, 3 large eggs, and 1 tsp vanilla extract. Stir until the mixture is smooth and well blended.
3. Pour the batter into the prepared baking dish, spreading it evenly.
4. Sprinkle 1/2 cup chopped pecans, 1/4 cup brown sugar, and 1/4 tsp salt evenly over the top of the batter.
5. Bake at 350°F for 30-35 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
6. Let the pudding cool for about 10 minutes before serving. The result is a moist, flavorful dessert with a crunchy pecan topping that’s irresistibly buttery.

Tip: For an extra indulgent touch, serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Butter Pecan Cake Mix Ice Cream

Who says you can’t have your cake and eat ice cream too? This Butter Pecan Cake Mix Ice Cream combines the best of both worlds for a decadent treat that’s surprisingly easy to whip up.

Ingredients

• 1 box butter pecan cake mix (15.25 oz)
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1 cup chopped pecans, toasted

Instructions

1. In a large bowl, whisk together the butter pecan cake mix, heavy cream, whole milk, 3/4 cup granulated sugar, 1 tsp vanilla extract, and 1/2 tsp salt until smooth.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
3. During the last 5 minutes of churning, add 1 cup chopped pecans, toasted, to incorporate them evenly throughout the ice cream.
4. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm.

The magic of this recipe lies in the cake mix, which not only flavors the ice cream but also gives it an irresistibly creamy texture without any eggs or cooking required.

Tip: For an extra nutty flavor, drizzle the finished ice cream with a little caramel sauce and sprinkle with additional toasted pecans before serving.

Butter Pecan Cake Mix Fudge

Dive into the rich, buttery goodness of this Butter Pecan Cake Mix Fudge, a no-fuss dessert that’s as easy to make as it is delicious.

Ingredients

• 1 box butter pecan cake mix
• 1/2 cup unsalted butter, melted
• 1/4 cup whole milk
• 1 cup powdered sugar
• 1/2 cup chopped pecans
• 1 tsp vanilla extract

Instructions

1. Line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a large bowl, combine the butter pecan cake mix, melted butter, and milk. Stir until well blended.
3. Add the powdered sugar, chopped pecans, and vanilla extract to the bowl. Mix until the fudge mixture is smooth and all ingredients are fully incorporated.
4. Press the mixture firmly into the prepared pan, smoothing the top with a spatula.
5. Refrigerate for at least 2 hours, or until the fudge is set and firm to the touch.
6. Use the parchment paper to lift the fudge out of the pan. Cut into squares and serve.

This fudge stands out with its cake mix base, offering a uniquely soft texture and a deep, nutty flavor that’s irresistibly rich.

Tip: For an extra crunch, toast the pecans before adding them to the mix.

Butter Pecan Cake Mix Parfait

Dive into the layers of this Butter Pecan Cake Mix Parfait, a delightful twist on classic flavors that comes together with surprising ease.

Ingredients

• 1 box butter pecan cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup whipped cream
• 1/2 cup chopped pecans, toasted
• 1/4 cup caramel sauce

Instructions

1. Preheat your oven to 350°F. Grease a 9×13 inch baking pan.
2. In a large bowl, combine the butter pecan cake mix, 1 cup water, 1/2 cup vegetable oil, and 3 large eggs. Beat on medium speed for 2 minutes until smooth.
3. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.
4. Once cooled, crumble the cake into bite-sized pieces. In serving glasses, layer cake crumbles, 1 cup whipped cream, and 1/2 cup toasted pecans. Drizzle with 1/4 cup caramel sauce between layers.
5. Repeat the layers until the glasses are filled, finishing with a dollop of whipped cream and a sprinkle of pecans on top.

The magic of this parfait lies in the contrast between the moist cake crumbles and the creamy layers, all brought together by the rich caramel drizzle.

Tip: For an extra crunch, toast the pecans in a dry skillet over medium heat for 3-4 minutes before chopping.

Butter Pecan Cake Mix Smoothie

Who says cake mix is just for baking? This Butter Pecan Cake Mix Smoothie blends the cozy flavors of butter pecan cake into a creamy, drinkable treat that’s ready in minutes.

Ingredients

• 1 cup vanilla ice cream
• 1/2 cup milk
• 1/4 cup butter pecan cake mix
• 1 tbsp chopped pecans
• 1/2 tsp vanilla extract
• Whipped cream and extra chopped pecans for garnish (optional)

Instructions

1. In a blender, combine the vanilla ice cream, milk, butter pecan cake mix, chopped pecans, and vanilla extract.
2. Blend on high speed until smooth and creamy, about 30 seconds.
3. Pour into a glass and top with whipped cream and extra chopped pecans if desired.

The magic of this smoothie lies in the uncooked cake mix, which gives it an authentic butter pecan flavor without any baking required. It’s a fun twist on dessert that’s as easy to make as it is to drink.

Tip: For a thicker smoothie, freeze the glass for 10 minutes before blending or add a few ice cubes to the mix.

Butter Pecan Cake Mix Milkshake

Dive into the creamy, nutty delight of this Butter Pecan Cake Mix Milkshake, a dessert that brings the cozy flavors of your favorite cake straight to your glass.

Ingredients

• 2 cups vanilla ice cream
• 1/2 cup milk
• 1/3 cup butter pecan cake mix
• 1/4 cup chopped pecans
• 2 tbsp caramel sauce
• Whipped cream for topping

Instructions

1. In a blender, combine the vanilla ice cream, milk, and butter pecan cake mix. Blend until smooth.
2. Add the chopped pecans and caramel sauce to the blender. Pulse a few times to mix them in while keeping some texture.
3. Pour the milkshake into a tall glass. Top with whipped cream and a drizzle of caramel sauce for an extra touch of sweetness.

This milkshake stands out with its perfect blend of creamy ice cream and the unmistakable, rich flavor of butter pecan cake mix, making it a decadent treat that’s surprisingly easy to whip up.

Tip: For an even richer flavor, toast the pecans lightly before adding them to the shake.

Conclusion

We hope this roundup of 18 delicious butter pecan cake mix recipes inspires your next baking adventure! Each recipe offers a unique twist on a classic favorite, making it easy to whip up something special. Don’t forget to share which recipe you loved most in the comments and pin your favorites on Pinterest. Happy baking!