20 Spicy Buffalo Recipes Delicious

Get ready to turn up the heat in your kitchen with our sizzling roundup of 20 Spicy Buffalo Recipes that are sure to delight your taste buds! Whether you’re craving a quick weeknight dinner or planning a game-day feast, these mouthwatering dishes blend bold flavors and comfort in every bite. Dive into our list and discover your next favorite spicy creation that’ll have everyone asking for seconds!

Buffalo Chicken Wings

Get ready to spice up your game day with these irresistibly crispy Buffalo Chicken Wings, coated in a tangy, buttery hot sauce that’s sure to be a crowd-pleaser.

Ingredients

• 2 lbs chicken wings, split at joints, tips discarded
• 1/2 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup unsalted butter, melted
• 1/2 cup hot sauce (like Frank’s RedHot)
• 1 tbsp white vinegar
• 1/2 tsp Worcestershire sauce
• Blue cheese dressing and celery sticks, for serving

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, toss the chicken wings with 1/2 cup all-purpose flour, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper until evenly coated.
3. Arrange the wings on the prepared baking sheet in a single layer. Bake for 45-50 minutes, flipping halfway through, until golden and crispy.
4. While the wings bake, whisk together 1/4 cup melted unsalted butter, 1/2 cup hot sauce, 1 tbsp white vinegar, and 1/2 tsp Worcestershire sauce in a large bowl.
5. Once the wings are done, immediately toss them in the sauce until fully coated. Serve hot with blue cheese dressing and celery sticks.

The secret to these wings’ perfect crispiness? A quick toss in flour before baking, which gives them that irresistible crunch without the need for frying.

Tip: For an extra kick, add a pinch of cayenne pepper to the sauce mixture.

Buffalo Chicken Dip

This Buffalo Chicken Dip is the ultimate crowd-pleaser, combining spicy, creamy, and cheesy flavors in one irresistible dish. Perfect for game day or any gathering!

Ingredients

• 2 cups shredded cooked chicken
• 8 oz cream cheese, softened
• 1/2 cup hot sauce (like Frank’s RedHot)
• 1/2 cup ranch dressing
• 1/2 cup shredded cheddar cheese
• 1/4 cup crumbled blue cheese (optional)
• 1/4 cup chopped green onions

Instructions

1. Preheat your oven to 350°F and lightly grease a small baking dish.
2. In a large bowl, mix the shredded chicken, softened cream cheese, hot sauce, and ranch dressing until well combined.
3. Spread the mixture evenly into the prepared baking dish and top with shredded cheddar cheese.
4. Bake for 20-25 minutes, until the cheese is bubbly and lightly golden.
5. Sprinkle with crumbled blue cheese and chopped green onions before serving.

The blue cheese adds a tangy punch that balances the heat, making every bite a flavor explosion. Serve with celery sticks and tortilla chips for the perfect crunch.

Tip: For an extra kick, drizzle a little more hot sauce on top before baking.

Buffalo Cauliflower Bites

These Buffalo Cauliflower Bites are the perfect game-day snack or appetizer, offering all the spicy, tangy flavor of buffalo wings in a vegetarian-friendly package.

Ingredients

• 1 large head cauliflower, cut into bite-sized florets
• 1/2 cup all-purpose flour
• 1/2 cup water
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 cup buffalo sauce
• 1 tbsp melted butter
• 1/2 tsp paprika

Instructions

1. Preheat your oven to 450°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, water, garlic powder, onion powder, and salt until smooth. Toss the cauliflower florets in the batter until fully coated.
3. Spread the battered cauliflower on the prepared baking sheet in a single layer. Bake for 20 minutes, flipping halfway through, until the edges are crispy.
4. While the cauliflower bakes, mix the buffalo sauce, melted butter, and paprika in a small bowl. After baking, toss the cauliflower in the sauce mixture until evenly coated.
5. Return the cauliflower to the baking sheet and bake for an additional 5 minutes to set the sauce.

The magic of these bites lies in their crispy exterior and tender interior, all smothered in that iconic buffalo flavor. They’re sure to be a hit, whether you’re serving them up for a crowd or just treating yourself.

Tip: For an extra crispy finish, broil the bites for the last 2-3 minutes of cooking—just keep a close eye to prevent burning.

Buffalo Chicken Pizza

Spice up your pizza night with this Buffalo Chicken Pizza that combines the fiery kick of buffalo sauce with the creamy coolness of blue cheese.

Ingredients

• 1 pre-made pizza dough (16 oz)
• 1/2 cup buffalo sauce
• 2 cups shredded cooked chicken
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup crumbled blue cheese
• 1/4 cup diced celery
• 2 tbsp olive oil
• 1 tsp garlic powder

Instructions

1. Preheat your oven to 425°F. Roll out the pizza dough on a floured surface to a 12-inch circle and transfer to a greased baking sheet.
2. Brush the dough with olive oil and sprinkle with garlic powder. Bake for 5 minutes until slightly golden.
3. Spread buffalo sauce evenly over the pre-baked crust, then top with shredded chicken, mozzarella, and blue cheese.
4. Return to the oven and bake for 15-20 minutes, until the cheese is bubbly and the crust is golden brown.
5. Remove from the oven and sprinkle with diced celery before slicing.

The contrast between the spicy buffalo sauce and the tangy blue cheese makes every bite of this pizza a flavor explosion.

Tip: For an extra crispy crust, pre-bake the dough on a pizza stone if you have one.

Buffalo Chicken Salad

Spice up your lunch routine with this Buffalo Chicken Salad, a perfect blend of fiery and fresh that’s sure to wake up your taste buds.

Ingredients

• 2 cups shredded cooked chicken
• 1/4 cup buffalo sauce
• 1/4 cup ranch dressing
• 1 cup chopped celery
• 1/2 cup crumbled blue cheese
• 4 cups mixed greens
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. In a large bowl, toss the shredded chicken with buffalo sauce until evenly coated.
2. Add the ranch dressing, chopped celery, and crumbled blue cheese to the bowl, mixing gently to combine.
3. In a separate bowl, drizzle the mixed greens with olive oil and sprinkle with garlic powder, salt, and black pepper. Toss to coat.
4. Divide the dressed greens among four plates, topping each with a generous portion of the buffalo chicken mixture.
5. Serve immediately, offering extra ranch dressing on the side for those who prefer a milder flavor.

The crunch of fresh celery and the tang of blue cheese perfectly balance the heat of the buffalo sauce, making every bite a delightful contrast of flavors and textures.

Tip: For an extra kick, add a dash of cayenne pepper to the buffalo sauce before mixing with the chicken.

Buffalo Chicken Sliders

These Buffalo Chicken Sliders are the perfect blend of spicy and savory, packed into a bite-sized package that’s ideal for game day or any gathering.

Ingredients

• 1 lb cooked chicken breast, shredded
• 1/2 cup buffalo sauce
• 1/4 cup ranch dressing
• 1 cup shredded cheddar cheese
• 12 slider buns
• 2 tbsp unsalted butter, melted
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Instructions

1. Preheat your oven to 350°F. In a large bowl, mix the shredded chicken with 1/2 cup buffalo sauce until evenly coated.
2. Spread the bottom halves of the slider buns in a baking dish. Layer the buffalo chicken evenly over the buns, then drizzle with 1/4 cup ranch dressing and sprinkle with 1 cup shredded cheddar cheese.
3. Place the top halves of the buns over the cheese. In a small bowl, mix 2 tbsp melted butter with 1/2 tsp garlic powder and 1/2 tsp onion powder. Brush this mixture over the tops of the buns.
4. Bake at 350°F for 10-12 minutes, or until the cheese is melted and the buns are golden. Serve warm.

The magic of these sliders lies in the buttery, garlicky bun tops that contrast beautifully with the spicy chicken and cool ranch underneath.

Tip: For an extra kick, add a sprinkle of blue cheese crumbles on top before baking.

Buffalo Chicken Tacos

Spice up your taco night with these Buffalo Chicken Tacos, a perfect blend of fiery buffalo sauce and cool, creamy toppings that’ll have everyone reaching for seconds.

Ingredients

• 2 cups shredded cooked chicken
• 1/2 cup buffalo sauce
• 1 tbsp olive oil
• 8 small flour tortillas
• 1 cup shredded lettuce
• 1/2 cup crumbled blue cheese
• 1/4 cup ranch dressing
• 1/4 cup diced celery

Instructions

1. In a skillet over medium heat, warm the olive oil. Add the shredded chicken and buffalo sauce, stirring until the chicken is evenly coated and heated through, about 5 minutes.
2. Warm the flour tortillas according to package instructions.
3. Divide the buffalo chicken among the tortillas. Top each with shredded lettuce, crumbled blue cheese, ranch dressing, and diced celery.

The crunch of fresh celery and the tang of blue cheese cut through the heat of the buffalo sauce, creating a taco that’s as balanced as it is bold.

Tip: For an extra kick, drizzle a little extra buffalo sauce over the assembled tacos before serving.

Buffalo Shrimp

Spice up your seafood game with these crispy Buffalo Shrimp, a perfect blend of heat and crunch that’s sure to be a hit at any gathering.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/2 cup all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup buttermilk
• 1/2 cup hot sauce (like Frank’s RedHot)
• 2 tablespoons unsalted butter, melted
• 1 tablespoon honey
• Vegetable oil, for frying

Instructions

1. In a large bowl, whisk together the flour, garlic powder, paprika, salt, and black pepper.
2. Dip the shrimp in buttermilk, then dredge in the flour mixture until fully coated.
3. Heat vegetable oil in a deep skillet to 375°F. Fry the shrimp in batches for 2-3 minutes until golden and crispy. Drain on paper towels.
4. In a separate bowl, mix the hot sauce, melted butter, and honey. Toss the fried shrimp in the sauce until evenly coated.
5. Serve immediately with celery sticks and blue cheese dressing on the side.

The secret to these Buffalo Shrimp lies in the double coating of flour and buttermilk, ensuring an extra crispy texture that holds up to the bold sauce.

Tip: For an even spicier kick, add a pinch of cayenne pepper to the flour mixture.

Buffalo Chicken Pasta

Spice up your pasta night with this creamy Buffalo Chicken Pasta that packs just the right amount of heat and comfort in every bite.

Ingredients

• 8 oz penne pasta
• 2 cups cooked chicken, shredded
• 1/2 cup buffalo sauce
• 1/4 cup heavy cream
• 2 tbsp unsalted butter
• 1/2 cup shredded cheddar cheese
• 1/4 cup crumbled blue cheese
• 2 green onions, sliced
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Instructions

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, melt the unsalted butter. Add the shredded chicken, buffalo sauce, heavy cream, garlic powder, onion powder, salt, and pepper. Stir to combine and heat through for about 5 minutes.
3. Add the cooked pasta to the skillet, tossing to coat evenly with the sauce. Sprinkle the shredded cheddar cheese over the top and cover the skillet for 2 minutes, or until the cheese is melted.
4. Remove from heat and garnish with crumbled blue cheese and sliced green onions.

The magic of this dish lies in the balance between the fiery buffalo sauce and the cooling blue cheese, creating a flavor profile that’s bold yet perfectly harmonized.

Tip: For an extra kick, drizzle a little more buffalo sauce on top before serving.

Buffalo Chicken Stuffed Peppers

Spice up your dinner routine with these Buffalo Chicken Stuffed Peppers, a perfect blend of fiery buffalo sauce and comforting stuffed peppers.

Ingredients

• 4 large bell peppers, any color
• 2 cups cooked chicken, shredded
• 1/2 cup buffalo sauce
• 1/2 cup cream cheese, softened
• 1/4 cup blue cheese crumbles
• 1/4 cup green onions, chopped
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F. Cut the tops off the bell peppers and remove the seeds and membranes.
2. In a large bowl, mix the shredded chicken, buffalo sauce, cream cheese, blue cheese crumbles, green onions, garlic powder, onion powder, salt, and pepper until well combined.
3. Stuff each bell pepper with the chicken mixture and place them in a baking dish.
4. Bake for 25-30 minutes, or until the peppers are tender and the filling is heated through.

The creamy, tangy filling paired with the crisp bell pepper creates a delightful contrast that’s sure to impress. Perfect for game day or a cozy night in.

Tip: For an extra kick, drizzle a little more buffalo sauce over the peppers before serving.

Buffalo Chicken Quesadillas

Spice up your mealtime with these Buffalo Chicken Quesadillas, a perfect blend of fiery buffalo sauce and gooey cheese wrapped in a crispy tortilla.

Ingredients

• 2 cups shredded cooked chicken
• 1/2 cup buffalo sauce
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 4 large flour tortillas
• 2 tbsp unsalted butter, melted

Instructions

1. Preheat a large skillet over medium heat.
2. In a bowl, mix the shredded chicken with 1/2 cup buffalo sauce until evenly coated.
3. Spread 1/4 cup ranch dressing over one half of each tortilla.
4. Divide the buffalo chicken evenly among the tortillas, placing it on top of the ranch dressing.
5. Sprinkle 1/4 cup cheddar cheese and 1/4 cup Monterey Jack cheese over the chicken on each tortilla.
6. Fold the tortillas in half, pressing gently to seal.
7. Brush the outside of each quesadilla with melted butter.
8. Cook in the skillet for 3-4 minutes on each side, until golden brown and the cheese is melted.

The magic of these quesadillas lies in the crispy, buttery exterior that gives way to the spicy, cheesy filling inside. Perfect for game day or a quick weeknight dinner.

Tip: For an extra crispy quesadilla, press down lightly with a spatula while cooking.

Buffalo Chicken Meatballs

These Buffalo Chicken Meatballs are a game-changer for your next game day or weeknight dinner, packing all the spicy, tangy flavors of buffalo wings into a bite-sized, crowd-pleasing form.

Ingredients

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped celery
• 1/4 cup crumbled blue cheese
• 1 large egg
• 2 tbsp hot sauce
• 1 tbsp melted butter
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup buffalo sauce
• 2 tbsp ranch dressing (for serving)

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground chicken, breadcrumbs, celery, blue cheese, egg, hot sauce, melted butter, garlic powder, salt, and black pepper. Mix until just combined.
3. Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
4. Bake for 20 minutes, or until the meatballs are cooked through and lightly golden.
5. Toss the baked meatballs in buffalo sauce until evenly coated.
6. Serve warm with ranch dressing on the side for dipping.

The secret to these meatballs’ irresistible texture? The combination of blue cheese and celery inside adds a surprising crunch and depth of flavor that sets them apart from the usual fare.

Tip: For an extra kick, drizzle a little extra hot sauce over the meatballs before serving.

Buffalo Chicken Sandwich

Spice up your lunch routine with this Buffalo Chicken Sandwich, a perfect blend of fiery and creamy that’s sure to satisfy any craving.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1/2 cup hot sauce
• 1/4 cup unsalted butter, melted
• 1 tbsp white vinegar
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 4 brioche buns, toasted
• 1/2 cup blue cheese dressing
• 1 cup shredded lettuce
• 1/2 cup sliced celery

Instructions

1. Preheat your grill or grill pan to medium-high heat. Grill the chicken breasts for 6-7 minutes per side, or until fully cooked through.
2. In a small bowl, whisk together the hot sauce, melted butter, white vinegar, garlic powder, and onion powder. Brush the mixture over the grilled chicken, coating evenly.
3. Place each chicken breast on a toasted brioche bun. Top with blue cheese dressing, shredded lettuce, and sliced celery.
4. Serve immediately, enjoying the crunch of celery against the creamy, spicy chicken.

Tip: For an extra kick, add a dash of cayenne pepper to the hot sauce mixture.

Buffalo Chicken Egg Rolls

These Buffalo Chicken Egg Rolls are a game-day favorite, combining the spicy kick of buffalo sauce with the creamy coolness of blue cheese in a crispy, golden wrapper.

Ingredients

• 2 cups shredded cooked chicken
• 1/2 cup buffalo sauce
• 1/4 cup crumbled blue cheese
• 1/4 cup shredded carrots
• 1/4 cup diced celery
• 8 egg roll wrappers
• 1 tbsp water
• 1 cup vegetable oil for frying

Instructions

1. In a bowl, mix the shredded chicken with 1/2 cup buffalo sauce until evenly coated.
2. Lay an egg roll wrapper on a clean surface. Place 1/4 cup of the buffalo chicken mixture in the center, then top with 1/2 tbsp blue cheese, 1/2 tbsp shredded carrots, and 1/2 tbsp diced celery.
3. Fold the bottom corner over the filling, then fold in the sides. Moisten the top corner with 1 tbsp water, then roll tightly to seal. Repeat with remaining wrappers and filling.
4. Heat 1 cup vegetable oil in a deep skillet over medium-high heat to 375°F. Fry egg rolls in batches for 2-3 minutes per side until golden brown and crispy. Drain on paper towels.

The contrast between the spicy chicken and the tangy blue cheese inside a crunchy shell makes these egg rolls irresistibly addictive.

Tip: Serve with extra buffalo sauce and blue cheese dressing for dipping to amplify the flavors.

Buffalo Chicken Mac and Cheese

Get ready to spice up your mac and cheese game with this Buffalo Chicken Mac and Cheese, a creamy, spicy twist on the classic that’s sure to become a new favorite.

Ingredients

• 8 oz elbow macaroni
• 2 cups shredded cooked chicken
• 1/2 cup buffalo sauce
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1/2 cup crumbled blue cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped green onions

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. Cook the elbow macaroni according to package instructions until al dente, then drain and set aside.
3. In a large bowl, toss the shredded chicken with buffalo sauce until well coated.
4. In a saucepan over medium heat, melt the butter, then whisk in the flour to create a roux. Cook for 1 minute.
5. Gradually whisk in the milk, then bring to a simmer. Cook until thickened, about 5 minutes.
6. Remove from heat and stir in the cheddar cheese, blue cheese, salt, and pepper until smooth.
7. Combine the cooked macaroni, buffalo chicken, and cheese sauce in the prepared baking dish, stirring gently to mix.
8. Bake for 20 minutes until bubbly and lightly browned on top.
9. Sprinkle with chopped green onions before serving.

The blue cheese crumbles melt into the sauce, adding a tangy depth that perfectly balances the heat of the buffalo sauce.

Tip: For an extra crispy top, broil the mac and cheese for the last 2-3 minutes of baking.

Buffalo Chicken Pot Pie

Spice up your comfort food game with this Buffalo Chicken Pot Pie, a fiery twist on the classic that’s sure to warm you from the inside out.

Ingredients

• 2 cups shredded cooked chicken
• 1/2 cup buffalo sauce
• 1/4 cup ranch dressing
• 1 cup diced celery
• 1 cup diced carrots
• 1/2 cup diced onion
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1 cup milk
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 refrigerated pie crust

Instructions

1. Preheat your oven to 375°F. In a large bowl, mix the shredded chicken with 1/2 cup buffalo sauce and 1/4 cup ranch dressing until well coated.
2. In a skillet over medium heat, melt 1/4 cup butter. Add 1 cup diced celery, 1 cup diced carrots, and 1/2 cup diced onion, cooking until softened, about 5 minutes.
3. Sprinkle 1/4 cup flour over the vegetables, stirring to combine. Gradually whisk in 1 cup milk and 1/2 cup chicken broth, then add 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Cook until the mixture thickens, about 3 minutes.
4. Fold the buffalo chicken into the vegetable mixture, then pour into a pie dish. Cover with the pie crust, crimping the edges to seal. Cut a few slits in the top to vent.
5. Bake for 25-30 minutes, until the crust is golden and the filling is bubbly. Let stand for 5 minutes before serving.

The bold flavors of buffalo sauce and ranch meld beautifully in this pot pie, creating a dish that’s both comforting and excitingly spicy.

Tip: For an extra crispy crust, brush the top with a little beaten egg before baking.

Buffalo Chicken Nachos

These Buffalo Chicken Nachos are the ultimate game-day snack, combining spicy, tangy, and creamy flavors in every bite.

Ingredients

• 1 lb cooked chicken, shredded
• 1/2 cup buffalo sauce
• 1/2 cup ranch dressing
• 1 bag (10 oz) tortilla chips
• 2 cups shredded cheddar cheese
• 1/2 cup blue cheese crumbles
• 1/4 cup chopped green onions
• 1/4 cup chopped cilantro

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a bowl, toss the shredded chicken with 1/2 cup buffalo sauce until evenly coated.
3. Spread the tortilla chips in a single layer on the prepared baking sheet. Top with the buffalo chicken, followed by 2 cups shredded cheddar cheese.
4. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
5. Drizzle with 1/2 cup ranch dressing and sprinkle with 1/2 cup blue cheese crumbles, 1/4 cup chopped green onions, and 1/4 cup chopped cilantro.
6. Serve immediately for the perfect combination of crunch, spice, and cool creaminess.

Tip: For an extra kick, mix a tablespoon of hot sauce into the ranch dressing before drizzling.

Buffalo Chicken Burgers

Spice up your burger game with these Buffalo Chicken Burgers, packing all the fiery flavor of wings into a juicy, grillable patty.

Ingredients

• 1 lb ground chicken
• 1/4 cup hot sauce (like Frank’s RedHot)
• 1/4 cup breadcrumbs
• 1/4 cup crumbled blue cheese
• 2 tbsp melted butter
• 1 tsp garlic powder
• 1/2 tsp salt
• 4 burger buns
• Lettuce and ranch dressing, for serving

Instructions

1. In a large bowl, mix ground chicken, hot sauce, breadcrumbs, blue cheese, melted butter, garlic powder, and salt until well combined.
2. Divide the mixture into 4 equal portions and shape into patties about 1/2 inch thick.
3. Preheat your grill or skillet over medium-high heat. Cook the patties for 5-6 minutes per side, or until fully cooked through and slightly charred.
4. Toast the burger buns lightly on the grill or in a toaster for about 1 minute.
5. Assemble the burgers by placing each patty on a bun, then topping with lettuce and a drizzle of ranch dressing.

The secret to these burgers’ irresistible taste? The blue cheese mixed right into the patty melts as it cooks, creating pockets of creamy, tangy goodness in every bite.

Tip: For an extra kick, brush the cooked patties with a little more hot sauce before serving.

Buffalo Chicken Lasagna

Spice up your lasagna night with this Buffalo Chicken Lasagna, a fiery twist on the classic that’s sure to impress.

Ingredients

• 9 lasagna noodles
• 2 cups shredded cooked chicken
• 1 cup buffalo sauce
• 1 cup ricotta cheese
• 1/2 cup blue cheese crumbles
• 2 cups shredded mozzarella cheese
• 1/2 cup ranch dressing
• 1/4 cup chopped green onions

Instructions

1. Preheat your oven to 375°F. Cook the lasagna noodles according to package directions, then drain and set aside.
2. In a bowl, mix the shredded chicken with 1/2 cup of buffalo sauce until well coated.
3. Spread 1/4 cup of buffalo sauce on the bottom of a 9×13 inch baking dish. Layer 3 lasagna noodles over the sauce.
4. Spread half of the ricotta cheese over the noodles, followed by half of the chicken mixture, 1/4 cup blue cheese crumbles, and 1/2 cup mozzarella cheese.
5. Repeat the layers once more, starting with noodles and ending with mozzarella cheese. Top with the remaining 3 noodles, 1/4 cup buffalo sauce, 1 cup mozzarella cheese, and the ranch dressing.
6. Bake for 25 minutes, or until the cheese is bubbly and golden. Sprinkle with green onions before serving.

The bold flavors of buffalo sauce and blue cheese meld beautifully in this lasagna, creating a dish that’s as unforgettable as it is delicious.

Tip: For an extra kick, drizzle additional buffalo sauce over each serving.

Buffalo Chicken Soup

Warm up your winter nights with this creamy, spicy Buffalo Chicken Soup that brings all the flavors of your favorite wings into a comforting bowl.

Ingredients

• 2 cups shredded cooked chicken
• 1/4 cup unsalted butter
• 1/2 cup diced celery
• 1/2 cup diced carrots
• 1/4 cup all-purpose flour
• 3 cups chicken broth
• 1/2 cup hot sauce (like Frank’s RedHot)
• 1/2 cup heavy cream
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1/2 cup crumbled blue cheese (optional)
• 2 tbsp chopped fresh parsley

Instructions

1. In a large pot, melt the 1/4 cup unsalted butter over medium heat. Add the 1/2 cup diced celery and 1/2 cup diced carrots, cooking until softened, about 5 minutes.
2. Sprinkle in the 1/4 cup all-purpose flour, stirring constantly for 1 minute to create a roux.
3. Gradually whisk in the 3 cups chicken broth, ensuring no lumps remain. Bring to a simmer.
4. Stir in the shredded cooked chicken, 1/2 cup hot sauce, 1/2 cup heavy cream, 1/2 tsp garlic powder, and 1/2 tsp onion powder. Season with salt and pepper to taste. Simmer for 10 minutes.
5. Serve hot, garnished with 1/2 cup crumbled blue cheese (if using) and 2 tbsp chopped fresh parsley.

This soup’s genius lies in its perfect balance of heat and creaminess, with the blue cheese adding a tangy punch that elevates it beyond the ordinary.

Tip: For an extra kick, drizzle a little more hot sauce on top before serving.

Conclusion

We hope these 20 Spicy Buffalo Recipes inspire your next meal with a kick! Perfect for game day or any day, there’s something for everyone to love. Don’t forget to try your favorites, share your thoughts in the comments, and pin the recipes you’re excited to make. Happy cooking, and enjoy the heat!