18 Crispy Brussel Sprout Recipes Air Fryer Delights

Ready to transform your Brussels sprouts into crispy, golden delights? Whether you’re craving a quick weeknight side or a show-stopping snack, your air fryer is the secret weapon you need. Dive into our roundup of 18 Crispy Brussels Sprout Recipes that promise to turn even the skeptics into fans. From spicy to sweet, these air fryer wonders are about to become your new obsession. Let’s get cooking!

Garlic Parmesan Air Fryer Brussels Sprouts

These Garlic Parmesan Air Fryer Brussels Sprouts are a game-changer, offering a crispy, flavorful side dish that comes together in minutes.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your air fryer to 375°F for 5 minutes.
2. In a large bowl, toss the Brussels sprouts with 2 tablespoons olive oil, 3 cloves minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until evenly coated.
3. Place the Brussels sprouts in the air fryer basket in a single layer. Cook for 12 minutes, shaking the basket halfway through, until the sprouts are crispy and golden.
4. Sprinkle 1/4 cup grated Parmesan cheese over the hot Brussels sprouts and toss gently to combine.

The magic of the air fryer gives these Brussels sprouts an irresistible crunch, while the garlic and Parmesan add a savory depth that’ll have everyone reaching for seconds.

Tip: For an extra kick, add a pinch of red pepper flakes with the garlic.

Balsamic Glazed Air Fryer Brussels Sprouts

These Balsamic Glazed Air Fryer Brussels Sprouts are a game-changer, offering a perfect blend of sweetness and tang with a crispy edge that’ll make you forget they’re good for you.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1/2 teaspoon garlic powder

Instructions

1. Preheat your air fryer to 375°F for 5 minutes.
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
3. Arrange the Brussels sprouts in the air fryer basket in a single layer. Cook for 12 minutes, shaking the basket halfway through, until sprouts are crispy and golden.
4. While the sprouts cook, whisk together balsamic vinegar, honey, and garlic powder in a small bowl.
5. Transfer the cooked Brussels sprouts back to the large bowl, drizzle with the balsamic glaze, and toss to coat evenly.
6. Return the glazed sprouts to the air fryer and cook for an additional 3 minutes to caramelize the glaze.

The magic of this recipe lies in the double cooking technique, which ensures each sprout is crispy on the outside, tender on the inside, and perfectly glazed with a sticky-sweet balsamic coating.

Tip: For an extra flavor boost, sprinkle with grated Parmesan cheese right after the final cook.

Honey Sriracha Air Fryer Brussels Sprouts

These Honey Sriracha Air Fryer Brussels Sprouts are the perfect blend of sweet and spicy, with a crispy edge that’ll make you forget you’re eating your veggies.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 tablespoon Sriracha sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your air fryer to 375°F for 5 minutes.
2. In a large bowl, toss the Brussels sprouts with 2 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until evenly coated.
3. Arrange the Brussels sprouts in the air fryer basket in a single layer. Cook for 12 minutes, shaking the basket halfway through, until the sprouts are crispy and golden.
4. While the sprouts cook, whisk together 2 tablespoons honey and 1 tablespoon Sriracha sauce in a small bowl.
5. Transfer the cooked Brussels sprouts to a large bowl, drizzle with the honey Sriracha mixture, and toss to coat evenly.
6. Serve immediately, garnished with an extra drizzle of Sriracha if desired.

The magic of this recipe lies in the air fryer’s ability to crisp the Brussels sprouts to perfection, while the honey Sriracha glaze adds a sticky, fiery sweetness that’s utterly addictive.

Tip: For extra crispy sprouts, don’t overcrowd the air fryer basket—cook in batches if necessary.

Air Fryer Brussels Sprouts with Bacon

Transform humble Brussels sprouts into a crispy, savory side dish with the magic of your air fryer and the irresistible flavor of bacon.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 4 slices bacon, chopped
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon balsamic vinegar

Instructions

1. Preheat your air fryer to 375°F for 5 minutes.
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
3. Add the chopped bacon to the bowl and mix well.
4. Transfer the Brussels sprouts and bacon mixture to the air fryer basket in a single layer.
5. Cook at 375°F for 12 minutes, shaking the basket halfway through, until the Brussels sprouts are crispy and the bacon is cooked.
6. Drizzle with balsamic vinegar and toss to combine before serving.

The combination of crispy Brussels sprouts and smoky bacon, finished with a tangy balsamic glaze, creates a side dish that’s anything but ordinary.

Tip: For extra crispiness, don’t overcrowd the air fryer basket—cook in batches if necessary.

Maple Glazed Air Fryer Brussels Sprouts

These Maple Glazed Air Fryer Brussels Sprouts are the perfect blend of sweet and savory, with a crispy edge that’ll make them your new favorite side dish.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 2 tablespoons pure maple syrup
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions

1. Preheat your air fryer to 375°F for 5 minutes.
2. In a large bowl, toss the Brussels sprouts with 2 tablespoons olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon garlic powder until evenly coated.
3. Arrange the Brussels sprouts in the air fryer basket in a single layer. Cook for 12 minutes, shaking the basket halfway through, until the sprouts are crispy and golden.
4. In a small bowl, whisk together 2 tablespoons maple syrup and 1 tablespoon balsamic vinegar. Drizzle over the cooked Brussels sprouts and toss to coat evenly.
5. Return the Brussels sprouts to the air fryer and cook for an additional 3 minutes to caramelize the glaze.

The maple glaze adds a glossy, sticky sweetness that perfectly complements the sprouts’ natural earthiness, while the air fryer ensures they’re irresistibly crispy.

Tip: For an extra crunch, sprinkle with chopped pecans or walnuts after glazing.

Spicy Air Fryer Brussels Sprouts

These Spicy Air Fryer Brussels Sprouts are a game-changer, offering a crispy, flavorful side dish that comes together in minutes.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon honey
• 1 tablespoon soy sauce

Instructions

1. Preheat your air fryer to 375°F for 5 minutes.
2. In a large bowl, toss the Brussels sprouts with 2 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon smoked paprika, 1/2 teaspoon cayenne pepper, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until evenly coated.
3. Arrange the Brussels sprouts in the air fryer basket in a single layer. Cook for 12 minutes, shaking the basket halfway through, until crispy and golden.
4. In a small bowl, whisk together 1 tablespoon honey and 1 tablespoon soy sauce. Drizzle over the cooked Brussels sprouts and toss to coat.

The combination of smoky paprika and sweet honey creates a bold flavor profile that’s irresistibly addictive, while the air fryer ensures each sprout is perfectly crispy.

Tip: For extra crispiness, don’t overcrowd the air fryer basket—cook in batches if necessary.

Air Fryer Brussels Sprouts with Lemon and Garlic

These Air Fryer Brussels Sprouts with Lemon and Garlic are a game-changer, offering a crispy, flavorful side dish that comes together in minutes.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)

Instructions

1. Preheat your air fryer to 375°F for 5 minutes.
2. In a large bowl, toss the Brussels sprouts with 2 tablespoons olive oil, 3 cloves minced garlic, 1 tablespoon lemon juice, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon red pepper flakes until evenly coated.
3. Transfer the Brussels sprouts to the air fryer basket in a single layer. Cook at 375°F for 12 minutes, shaking the basket halfway through, until the sprouts are crispy and golden brown.
4. Serve immediately, garnished with additional lemon juice if desired.

The magic of the air fryer gives these Brussels sprouts an irresistibly crispy exterior while keeping the inside tender, and the lemon-garlic combo adds a bright, zesty kick.

Tip: For extra crispiness, don’t overcrowd the air fryer basket—cook in batches if necessary.

Cheesy Air Fryer Brussels Sprouts

Transform your Brussels sprouts into a crispy, cheesy delight with this easy air fryer recipe that’s sure to become a weeknight favorite.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded cheddar cheese
• 2 tablespoons grated Parmesan cheese

Instructions

1. Preheat your air fryer to 375°F for 5 minutes.
2. In a large bowl, toss the Brussels sprouts with olive oil, garlic powder, salt, and black pepper until evenly coated.
3. Arrange the Brussels sprouts in the air fryer basket in a single layer. Cook for 12 minutes, shaking the basket halfway through, until the sprouts are crispy and golden.
4. Sprinkle the cheddar and Parmesan cheeses over the Brussels sprouts. Cook for an additional 2 minutes, or until the cheese is melted and bubbly.

The magic of the air fryer gives these Brussels sprouts an irresistible crunch, while the melted cheese adds a creamy contrast that’s utterly addictive.

Tip: For an extra kick, add a pinch of red pepper flakes with the seasonings before air frying.

Air Fryer Brussels Sprouts with Mustard Sauce

These Air Fryer Brussels Sprouts with Mustard Sauce are a game-changer, offering a crispy exterior and tender inside, all tossed in a tangy, sweet mustard sauce that’s irresistibly good.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp Dijon mustard
• 1 tbsp honey
• 1 tbsp apple cider vinegar
• 1/4 tsp garlic powder

Instructions

1. Preheat your air fryer to 375°F for 5 minutes.
2. In a large bowl, toss Brussels sprouts with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
3. Arrange the sprouts in the air fryer basket in a single layer. Cook for 12-15 minutes, shaking the basket halfway through, until the sprouts are crispy and golden.
4. While the sprouts cook, whisk together 2 tbsp Dijon mustard, 1 tbsp honey, 1 tbsp apple cider vinegar, and 1/4 tsp garlic powder in a small bowl.
5. Transfer the cooked Brussels sprouts to a large bowl, drizzle with the mustard sauce, and toss to coat evenly.

The magic of this dish lies in the contrast between the crispy Brussels sprouts and the velvety, flavorful mustard sauce, making it a standout side that’s anything but ordinary.

Tip: For extra crunch, let the Brussels sprouts sit in the air fryer for an additional 2-3 minutes after cooking.

Air Fryer Brussels Sprouts and Sweet Potatoes

Transform your side dish game with these crispy Air Fryer Brussels Sprouts and Sweet Potatoes, a perfect blend of savory and sweet that comes together in a flash.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 1 large sweet potato, peeled and cubed into 1-inch pieces
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your air fryer to 375°F for 5 minutes.
2. In a large bowl, toss the Brussels sprouts and sweet potato with 2 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until evenly coated.
3. Place the vegetables in the air fryer basket in a single layer, working in batches if necessary to avoid overcrowding.
4. Air fry at 375°F for 15 minutes, shaking the basket halfway through, until the vegetables are crispy and golden brown.

The magic of the air fryer gives these veggies an irresistible crunch while keeping the inside tender, making it a side dish that steals the show.

Tip: For an extra flavor boost, drizzle with a little balsamic glaze right before serving.

Air Fryer Brussels Sprouts with Almonds

These Air Fryer Brussels Sprouts with Almonds turn the humble veggie into a crispy, nutty delight that’s impossible to resist.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup sliced almonds
• 1 tablespoon balsamic vinegar

Instructions

1. Preheat your air fryer to 375°F for 5 minutes.
2. In a large bowl, toss Brussels sprouts with 2 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until evenly coated.
3. Place the Brussels sprouts in the air fryer basket in a single layer. Cook for 12 minutes, shaking the basket halfway through, until sprouts are crispy and golden.
4. Add 1/4 cup sliced almonds to the basket and cook for an additional 3 minutes, until the almonds are toasted.
5. Transfer to a serving dish and drizzle with 1 tablespoon balsamic vinegar. Toss gently to combine.

The magic here is in the contrast between the crispy Brussels sprouts and the crunchy almonds, all brought together with a tangy balsamic finish.

Tip: For an extra flavor boost, try adding a sprinkle of grated Parmesan cheese right before serving.

Air Fryer Brussels Sprouts with Cranberries

These Air Fryer Brussels Sprouts with Cranberries are a game-changer, offering a perfect blend of crispy, sweet, and tangy flavors that’ll make even the skeptics fall in love.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 1/2 cup dried cranberries
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions

1. Preheat your air fryer to 375°F for 5 minutes.
2. In a large bowl, toss Brussels sprouts with olive oil, balsamic vinegar, salt, black pepper, and garlic powder until evenly coated.
3. Transfer the Brussels sprouts to the air fryer basket in a single layer. Cook for 12 minutes, shaking the basket halfway through, until sprouts are crispy and golden.
4. Add dried cranberries to the air fryer basket and cook for an additional 3 minutes to warm through.
5. Serve immediately, enjoying the contrast of crispy sprouts with the sweet pop of cranberries.

The magic here is in the air fryer’s ability to crisp the Brussels sprouts without drying them out, while the cranberries add a festive touch that’s perfect for any gathering.

Tip: For an extra layer of flavor, sprinkle with crumbled feta or goat cheese before serving.

Air Fryer Brussels Sprouts with Pecans

These Air Fryer Brussels Sprouts with Pecans are a game-changer, offering a crispy, nutty twist to your veggie side that’s irresistibly easy to make.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 1/2 cup pecans, roughly chopped
• 2 tablespoons olive oil
• 1 tablespoon maple syrup
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions

1. Preheat your air fryer to 375°F for 3 minutes.
2. In a large bowl, toss the Brussels sprouts with 2 tablespoons olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon garlic powder until evenly coated.
3. Arrange the Brussels sprouts in the air fryer basket in a single layer. Air fry for 12 minutes, shaking the basket halfway through.
4. Add 1/2 cup roughly chopped pecans and 1 tablespoon maple syrup to the Brussels sprouts, tossing to combine. Air fry for an additional 3 minutes until the pecans are toasted and the sprouts are crispy.

The maple syrup caramelizes the pecans and sprouts, creating a sweet and savory crunch that’s utterly addictive.

Tip: For extra crispiness, don’t overcrowd the air fryer basket—cook in batches if necessary.

Air Fryer Brussels Sprouts with Blue Cheese

These Air Fryer Brussels Sprouts with Blue Cheese are a game-changer, offering a perfect blend of crispy edges and creamy, tangy blue cheese that will make you forget you’re eating your greens.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup crumbled blue cheese
• 1 tablespoon honey

Instructions

1. Preheat your air fryer to 375°F.
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
3. Arrange the sprouts in the air fryer basket in a single layer. Cook for 12 minutes, shaking the basket halfway through, until the sprouts are crispy and golden brown.
4. Transfer the cooked Brussels sprouts to a serving dish. Drizzle with honey and sprinkle with blue cheese while still warm.

The magic here is in the contrast between the crispy sprouts and the melt-in-your-mouth blue cheese, with a sweet hint of honey to tie it all together.

Tip: For an extra crunch, sprinkle with chopped walnuts before serving.

Air Fryer Brussels Sprouts with Pancetta

These Air Fryer Brussels Sprouts with Pancetta turn the humble veggie into a crispy, savory side that steals the show.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 4 ounces pancetta, diced
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon balsamic vinegar

Instructions

1. Preheat your air fryer to 375°F for 5 minutes.
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
3. Add pancetta to the bowl and mix well.
4. Transfer the mixture to the air fryer basket in a single layer. Cook for 12 minutes, shaking the basket halfway through, until sprouts are crispy and pancetta is golden.
5. Drizzle with balsamic vinegar and toss to combine before serving.

The magic here is in the air fryer’s ability to crisp the sprouts and pancetta without any fuss, creating a perfect bite every time.

Tip: For an extra layer of flavor, sprinkle with grated Parmesan right after the balsamic drizzle.

Air Fryer Brussels Sprouts with Soy Sauce

These Air Fryer Brussels Sprouts with Soy Sauce are the perfect blend of crispy and savory, turning even the skeptics into believers with their irresistible flavor.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper

Instructions

1. Preheat your air fryer to 375°F for 5 minutes.
2. In a large bowl, toss the Brussels sprouts with 2 tablespoons olive oil, 2 tablespoons soy sauce, 1 tablespoon honey, 1 teaspoon garlic powder, and 1/2 teaspoon black pepper until evenly coated.
3. Place the Brussels sprouts in the air fryer basket in a single layer. Cook for 12 minutes, shaking the basket halfway through, until the sprouts are crispy and caramelized.
4. Transfer to a serving dish and drizzle with any remaining sauce from the bowl.

The magic of this recipe lies in the air fryer’s ability to crisp the Brussels sprouts while the soy sauce and honey create a glossy, umami-packed glaze that’s downright addictive.

Tip: For an extra crunch, sprinkle with sesame seeds before serving.

Air Fryer Brussels Sprouts with Chili Flakes

These Air Fryer Brussels Sprouts with Chili Flakes are a game-changer for your side dish repertoire, offering a perfect blend of crispy edges and a spicy kick.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon chili flakes
• 1 tablespoon honey
• 1 tablespoon balsamic vinegar

Instructions

1. Preheat your air fryer to 375°F for 5 minutes.
2. In a large bowl, toss the Brussels sprouts with 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper until evenly coated.
3. Arrange the Brussels sprouts in the air fryer basket in a single layer. Cook for 12 minutes, shaking the basket halfway through, until the sprouts are crispy and golden.
4. While the sprouts cook, whisk together 1/2 teaspoon chili flakes, 1 tablespoon honey, and 1 tablespoon balsamic vinegar in a small bowl.
5. Transfer the cooked Brussels sprouts to a serving dish and drizzle with the chili-honey mixture. Toss gently to coat.

The magic of this recipe lies in the contrast between the sprouts’ natural bitterness and the sweet-spicy glaze, creating a side that’s anything but ordinary.

Tip: For extra crispiness, don’t overcrowd the air fryer basket—cook in batches if necessary.

Air Fryer Brussels Sprouts with Sesame Seeds

These Air Fryer Brussels Sprouts with Sesame Seeds are a game-changer, offering a crispy exterior and tender inside with a nutty finish that’ll have everyone asking for seconds.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 teaspoon honey
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1 tablespoon sesame seeds

Instructions

1. Preheat your air fryer to 375°F for 5 minutes.
2. In a large bowl, toss the Brussels sprouts with 2 tablespoons olive oil, 1 tablespoon soy sauce, 1 teaspoon honey, 1/2 teaspoon garlic powder, and 1/4 teaspoon salt until evenly coated.
3. Arrange the Brussels sprouts in the air fryer basket in a single layer. Cook for 12 minutes, shaking the basket halfway through, until the sprouts are crispy and golden.
4. Sprinkle 1 tablespoon sesame seeds over the cooked Brussels sprouts and toss to combine.

The magic here is in the sesame seeds’ toasty crunch against the sprouts’ caramelized edges—a texture contrast that’s utterly addictive.

Tip: For an extra flavor boost, drizzle with a little more honey right before serving.

Conclusion

We hope these 18 crispy Brussels sprout recipes inspire your next air fryer adventure! Perfect for any home cook in North America looking to add a delicious, healthy twist to their meals. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest to spread the joy of cooking. Happy air frying!