19 Delicious Brown Sugar Pork Chop Recipes Amazing

Nothing beats the sweet and savory combo of brown sugar-glazed pork chops when you’re craving comfort food that’s both easy to make and utterly delicious. Whether you’re looking for a quick weeknight dinner or a special meal to impress, our roundup of 19 mouthwatering recipes has got you covered. Dive in to discover your next favorite dish that’ll have everyone asking for seconds!

Brown Sugar Glazed Pork Chops

Make your taste buds dance with these Brown Sugar Glazed Pork Chops—juicy, caramelized, and packed with flavor in every bite.

Ingredients

• 4 bone-in pork chops, 1-inch thick
• 1/4 cup packed dark brown sugar
• 2 tbsp soy sauce, rich and savory
• 1 tbsp Dijon mustard, tangy and smooth
• 2 cloves garlic, freshly minced
• 1 tsp smoked paprika, for a deep, smoky flavor
• 1/2 tsp coarse sea salt
• 1/4 tsp freshly ground black pepper
• 1 tbsp extra virgin olive oil, for searing

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for perfectly baked chops.
2. In a small bowl, whisk together the dark brown sugar, soy sauce, Dijon mustard, and minced garlic until smooth. Tip: Let the mixture sit for 5 minutes to meld the flavors.
3. Season the pork chops evenly on both sides with smoked paprika, sea salt, and black pepper.
4. Heat olive oil in a large oven-safe skillet over medium-high heat until shimmering. Tip: Test the oil’s readiness by flicking a bit of water; if it sizzles, it’s hot enough.
5. Sear the pork chops for 3 minutes per side until a golden crust forms. Tip: Avoid moving them around to get that perfect sear.
6. Brush the brown sugar glaze over the pork chops, then transfer the skillet to the oven.
7. Bake for 10-12 minutes, or until the internal temperature reaches 145°F (63°C) for juicy, safe-to-eat pork.
8. Let the chops rest for 5 minutes before serving to allow the juices to redistribute.

With a sticky-sweet glaze and a hint of smokiness, these pork chops are a crowd-pleaser. Serve them over a bed of creamy mashed potatoes or alongside crisp green beans for a complete meal.

Honey Brown Sugar Pork Chops

Make your taste buds dance with these Honey Brown Sugar Pork Chops—juicy, caramelized, and ready in under 30 minutes.

Ingredients

• 4 bone-in pork chops, 1-inch thick
• 1/4 cup rich, dark brown sugar
• 2 tbsp raw, golden honey
• 2 tbsp smooth Dijon mustard
• 1 tbsp fresh, minced garlic
• 1 tsp coarse sea salt
• 1/2 tsp freshly cracked black pepper
• 1 tbsp high-smoke-point avocado oil

Instructions

1. Preheat your skillet over medium-high heat and add avocado oil until shimmering, about 2 minutes.
2. Season pork chops evenly with sea salt and black pepper on both sides.
3. Sear chops for 4 minutes per side until a golden crust forms. Tip: Don’t move them to get that perfect sear.
4. Reduce heat to medium. Mix brown sugar, honey, Dijon, and garlic in a bowl.
5. Brush half the glaze over chops. Cook for 2 minutes until glaze bubbles.
6. Flip, brush remaining glaze, and cook 2 more minutes. Tip: Keep an eye to prevent burning.
7. Remove from heat. Let rest 5 minutes. Tip: Resting locks in juices.

Caramelized edges give way to tender, flavorful meat. Serve atop creamy mashed potatoes or with a crisp apple slaw for contrast.

Brown Sugar and Garlic Pork Chops

Dive into these succulent Brown Sugar and Garlic Pork Chops that’ll have your taste buds dancing. Perfectly caramelized edges meet juicy, tender meat in under 30 minutes.

Ingredients

• 4 bone-in pork chops, about 1-inch thick
• 1/4 cup packed dark brown sugar, for a deep molasses sweetness
• 3 cloves garlic, minced to aromatic perfection
• 2 tbsp soy sauce, for a umami punch
• 1 tbsp fresh lemon juice, for a bright acidity
• 1/2 tsp smoked paprika, for a subtle smokiness
• 1/4 tsp crushed red pepper flakes, for a gentle heat
• 2 tbsp extra virgin olive oil, for rich frying
• Salt and freshly ground black pepper, to season

Instructions

1. Preheat your skillet over medium-high heat and add the extra virgin olive oil, heating until shimmering.
2. Season both sides of the pork chops generously with salt and freshly ground black pepper.
3. Sear the pork chops for 4-5 minutes per side, until a golden-brown crust forms. Tip: Don’t move them around to ensure a perfect sear.
4. Reduce heat to medium. In a small bowl, whisk together the dark brown sugar, minced garlic, soy sauce, lemon juice, smoked paprika, and red pepper flakes.
5. Pour the mixture over the pork chops, turning to coat evenly. Cook for another 2-3 minutes, until the sauce thickens into a glossy glaze. Tip: Baste the chops with the sauce for extra flavor.
6. Remove from heat and let rest for 5 minutes. Tip: Resting ensures juicy, tender meat.

Now relish the sticky-sweet glaze clinging to each bite, with a hint of garlic and spice. Serve atop creamy mashed potatoes or with a crisp apple slaw for contrasting textures.

Brown Sugar Mustard Pork Chops

Rethink your pork chop game with this sticky-sweet, tangy twist that’ll have your taste buds dancing. Brown sugar and mustard collide in a glaze that’s bold, balanced, and begging to be devoured.

Ingredients

• 4 bone-in pork chops, 1-inch thick
• 1/4 cup packed dark brown sugar, for deep molasses notes
• 2 tbsp Dijon mustard, for a sharp, tangy kick
• 1 tbsp apple cider vinegar, for a bright acidity
• 1 tsp garlic powder, for a savory depth
• 1/2 tsp smoked paprika, for a subtle smokiness
• 1 tbsp extra virgin olive oil, for rich browning
• 1/2 tsp kosher salt, for perfect seasoning
• 1/4 tsp freshly ground black pepper, for a slight heat

Instructions

1. Preheat your oven to 375°F (190°C) to ensure even cooking.
2. In a small bowl, whisk together the dark brown sugar, Dijon mustard, apple cider vinegar, garlic powder, and smoked paprika until smooth. Tip: Let the glaze sit for 5 minutes to meld flavors.
3. Heat extra virgin olive oil in a large oven-safe skillet over medium-high heat until shimmering, about 2 minutes.
4. Season pork chops evenly with kosher salt and freshly ground black pepper.
5. Sear the pork chops for 3 minutes per side until golden brown. Tip: Don’t move them around to get a perfect crust.
6. Brush the glaze generously over each pork chop, then transfer the skillet to the oven.
7. Bake for 10-12 minutes, or until the internal temperature reaches 145°F (63°C). Tip: Use a meat thermometer for accuracy.
8. Let rest for 5 minutes before serving to lock in juices.

Zesty and succulent, these pork chops boast a caramelized crust with a melt-in-your-mouth interior. Serve atop creamy mashed potatoes or with a crisp apple slaw for a contrast in textures.

Brown Sugar Pineapple Pork Chops

Fire up your skillet for a flavor-packed dinner that’s sweet, savory, and seriously easy. These pork chops glazed with brown sugar and pineapple are a weeknight win.

Ingredients

• 4 bone-in pork chops, 1-inch thick
• 1/2 cup packed dark brown sugar, for deep molasses sweetness
• 1/2 cup fresh pineapple juice, for a bright tropical tang
• 2 tbsp soy sauce, for umami depth
• 1 tbsp minced garlic, for aromatic punch
• 1 tbsp grated fresh ginger, for spicy warmth
• 1 tbsp olive oil, for high-heat searing
• 1/2 tsp crushed red pepper flakes, for a subtle kick

Instructions

1. Preheat a large skillet over medium-high heat and add olive oil, swirling to coat.
2. Season pork chops with salt and sear for 3-4 minutes per side until golden brown. Tip: Don’t move them to get a perfect crust.
3. Remove chops and lower heat to medium. Add garlic and ginger, sautéing for 30 seconds until fragrant.
4. Whisk in brown sugar, pineapple juice, soy sauce, and red pepper flakes. Simmer for 2 minutes to thicken slightly.
5. Return pork chops to skillet, spooning glaze over. Cook for 5-7 minutes, flipping once, until internal temp reaches 145°F. Tip: Use a meat thermometer for accuracy.
6. Let rest for 3 minutes before serving. Tip: The glaze continues to thicken as it cools.

Tender pork chops meet a sticky-sweet glaze with just enough heat. Serve over fluffy rice to soak up every drop of that pineapple-infused sauce.

Brown Sugar Balsamic Pork Chops

Overwhelm your taste buds with these Brown Sugar Balsamic Pork Chops—juicy, caramelized, and packed with flavor. Perfect for a quick weeknight dinner that feels gourmet.

Ingredients

• 4 bone-in pork chops, 1-inch thick
• 1/4 cup packed dark brown sugar
• 1/4 cup aged balsamic vinegar
• 2 tbsp rich extra virgin olive oil
• 2 cloves garlic, minced
• 1 tsp finely ground black pepper
• 1/2 tsp sea salt
• 1/2 cup chicken broth

Instructions

1. Preheat your skillet over medium-high heat and add the rich extra virgin olive oil.
2. Season the pork chops with sea salt and finely ground black pepper on both sides.
3. Sear the pork chops for 3-4 minutes per side until golden brown. Tip: Don’t move them around to get a perfect crust.
4. Remove the pork chops and set aside. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
5. Pour in the aged balsamic vinegar and chicken broth, scraping up any browned bits. Tip: This deglazing step adds depth to the sauce.
6. Stir in the dark brown sugar until dissolved, then return the pork chops to the skillet.
7. Simmer for 5-7 minutes, flipping once, until the pork reaches an internal temperature of 145°F. Tip: Use a meat thermometer for accuracy.
8. Serve the pork chops drizzled with the reduced glaze.

Bold flavors shine in this dish—the pork is tender with a sticky-sweet glaze. Pair with roasted veggies or a crisp salad for a balanced meal.

Brown Sugar Soy Sauce Pork Chops

Savory meets sweet in this killer dish that’ll have your taste buds dancing. These pork chops are glazed to perfection with a sticky, caramelized crust that’s downright addictive.

Ingredients

• 4 bone-in pork chops, about 1-inch thick
• 1/4 cup packed dark brown sugar
• 1/4 cup soy sauce, the good kind
• 2 tbsp fresh garlic, minced
• 1 tbsp fresh ginger, grated
• 1/2 tsp crushed red pepper flakes
• 2 tbsp vegetable oil, for searing
• 1/4 cup green onions, thinly sliced for garnish

Instructions

1. Preheat your oven to 375°F to finish the chops after searing.
2. In a bowl, whisk together the dark brown sugar, soy sauce, minced garlic, grated ginger, and red pepper flakes until the sugar dissolves.
3. Heat vegetable oil in a large oven-safe skillet over medium-high heat until shimmering.
4. Season pork chops with salt and sear for 3 minutes per side until golden brown.
5. Pour the brown sugar soy sauce mixture over the chops, swirling the skillet to coat evenly.
6. Transfer the skillet to the oven and bake for 10 minutes, or until the internal temperature reaches 145°F.
7. Let the chops rest for 5 minutes before serving to allow the juices to redistribute.
8. Garnish with sliced green onions for a fresh, colorful finish.

Now, the chops emerge juicy with a glossy, finger-licking glaze. Serve them over a bed of steamed jasmine rice to soak up every last drop of that delicious sauce.

Brown Sugar Apple Pork Chops

Transform your dinner game with these juicy pork chops glazed in a caramelized brown sugar and apple magic. Perfectly seared, irresistibly sweet, and ready in a flash.

Ingredients

• 4 bone-in pork chops, 1-inch thick
• 2 tbsp rich extra virgin olive oil
• 1/2 cup packed dark brown sugar
• 2 crisp Granny Smith apples, thinly sliced
• 1/4 cup apple cider vinegar
• 1 tsp finely ground black pepper
• 1/2 tsp sea salt
• 1/2 cup chicken broth
• 2 tbsp unsalted butter

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering.
2. Season pork chops with salt and pepper, then sear for 4 minutes per side until golden. Remove and set aside.
3. In the same skillet, add brown sugar and apple slices. Cook for 3 minutes until sugar melts and apples soften.
4. Pour in apple cider vinegar and chicken broth, scraping up browned bits for extra flavor.
5. Return pork chops to skillet, simmering in the sauce for 5 minutes until internal temperature reaches 145°F.
6. Swirl in butter until the sauce thickens slightly, about 1 minute.
7. Tip: Let pork chops rest for 3 minutes before serving to lock in juices.
8. Tip: For a deeper flavor, use a mix of apple varieties.
9. Tip: Always pat pork chops dry before seasoning for the perfect sear.

You’ll love the contrast of tender pork against the crisp-tender apples, all coated in a glossy, sweet-and-tangy glaze. Serve over creamy mashed potatoes or with a side of roasted Brussels sprouts for a complete meal.

Brown Sugar Cinnamon Pork Chops

Now, let’s dive into a dish that’s about to revolutionize your weeknight dinners with minimal effort and maximum flavor.

Ingredients

• 4 bone-in pork chops, about 1-inch thick
• 1/4 cup packed dark brown sugar, for a deep molasses sweetness
• 1 tbsp ground cinnamon, for warm spice notes
• 2 tbsp unsalted butter, for rich browning
• 1 tsp kosher salt, for perfect seasoning
• 1/2 tsp freshly ground black pepper, for a slight kick
• 1 tbsp olive oil, for high-heat searing

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for perfectly cooked chops.
2. In a small bowl, mix the dark brown sugar and ground cinnamon until well combined.
3. Season both sides of the pork chops with kosher salt and freshly ground black pepper.
4. Heat olive oil in a large oven-safe skillet over medium-high heat until shimmering.
5. Sear the pork chops for 3 minutes per side, or until a golden crust forms. Tip: Don’t move them around to get that perfect sear.
6. Reduce heat to low and top each chop with the brown sugar cinnamon mixture, pressing lightly to adhere.
7. Add unsalted butter around the chops, letting it melt and mingle with the juices.
8. Transfer the skillet to the preheated oven and bake for 10 minutes, or until the internal temperature reaches 145°F (63°C). Tip: Use a meat thermometer for accuracy.
9. Let the chops rest for 5 minutes before serving to allow the juices to redistribute. Tip: Cover loosely with foil to keep warm.

Result? Juicy pork chops with a caramelized, spice-kissed crust that’s irresistibly sticky. Serve atop a creamy polenta or with a crisp apple slaw to cut through the sweetness.

Brown Sugar Chili Pork Chops

Now, let’s dive into a dish that’s all about bold flavors and juicy tenderness. These Brown Sugar Chili Pork Chops are a game-changer for weeknight dinners, packing a sweet heat that’ll have everyone asking for seconds.

Ingredients

• 4 bone-in pork chops, about 1-inch thick
• 1/4 cup packed dark brown sugar, for a deep molasses sweetness
• 2 tbsp chili powder, for a smoky kick
• 1 tsp garlic powder, for aromatic depth
• 1 tsp onion powder, for a subtle sharpness
• 1/2 tsp salt, to enhance all the flavors
• 1/4 tsp cayenne pepper, for a fiery finish
• 2 tbsp olive oil, for a rich sear

Instructions

1. Preheat your skillet over medium-high heat and add the olive oil, heating until shimmering but not smoking.
2. While the skillet heats, mix the brown sugar, chili powder, garlic powder, onion powder, salt, and cayenne in a small bowl to create a rub. Tip: For an even coating, pat the pork chops dry with paper towels before applying the rub.
3. Generously coat each pork chop with the spice rub, pressing gently to adhere. Tip: Let the chops sit for 5 minutes after rubbing to allow the flavors to meld.
4. Place the pork chops in the skillet and sear for 4-5 minutes per side, or until a golden crust forms and the internal temperature reaches 145°F. Tip: Avoid moving the chops around too much to ensure a perfect crust.
5. Remove the chops from the skillet and let them rest for 3 minutes before serving to lock in the juices.

With a caramelized crust giving way to succulent, spice-infused meat, these pork chops are a textural dream. Serve them atop a mound of creamy mashed potatoes or alongside a crisp apple slaw for a contrast that sings.

Brown Sugar Bourbon Pork Chops

Transform your dinner game with these Brown Sugar Bourbon Pork Chops—juicy, caramelized, and packed with flavor that’ll have everyone asking for seconds.

Ingredients

• 4 bone-in pork chops, 1-inch thick
• 1/4 cup dark brown sugar, packed
• 1/4 cup bourbon
• 2 tbsp soy sauce, rich and savory
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1/2 tsp crushed red pepper flakes
• 2 tbsp unsalted butter, creamy and rich
• 1 tbsp olive oil, extra virgin
• Salt and freshly ground black pepper, to season

Instructions

1. Season pork chops generously with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat until shimmering.
3. Sear pork chops for 3-4 minutes per side until golden brown. Remove and set aside.
4. Reduce heat to medium, add butter, garlic, and ginger. Sauté for 1 minute until fragrant.
5. Whisk in brown sugar, bourbon, soy sauce, and red pepper flakes. Simmer for 2 minutes to thicken slightly.
6. Return pork chops to skillet, spooning sauce over them. Cook for 5-7 minutes, flipping once, until internal temperature reaches 145°F.
7. Rest pork chops for 5 minutes before serving to let juices redistribute.

Kitchen tip: For extra caramelization, broil the chops for the last 2 minutes. Flavor boost: Let the chops marinate in the sauce for 30 minutes before cooking. Perfect pair: Serve over creamy mashed potatoes to soak up all that delicious sauce.

Knife through these chops to reveal a perfectly pink center, enveloped in a sticky, sweet-spicy glaze. Elevate the dish with a sprinkle of flaky sea salt or a drizzle of reduced sauce for an Instagram-worthy finish.

Brown Sugar Rosemary Pork Chops

Bold flavors collide in this dish where sweet meets savory. Juicy pork chops get a glossy glaze of brown sugar and a whisper of earthy rosemary.

Ingredients

• 4 bone-in pork chops, about 1-inch thick
• 1/4 cup packed dark brown sugar, for a deep molasses sweetness
• 2 tbsp fresh rosemary, finely chopped for aromatic punch
• 2 tbsp unsalted butter, for rich browning
• 1 tsp kosher salt, for even seasoning
• 1/2 tsp freshly ground black pepper, for a slight heat
• 1 tbsp olive oil, for a slick sear

Instructions

1. Preheat your oven to 375°F to ensure it’s ready for perfectly cooked chops.
2. Pat the pork chops dry with paper towels; this step is crucial for a golden sear.
3. Heat olive oil in a large oven-safe skillet over medium-high heat until shimmering.
4. Season both sides of the pork chops with salt and pepper, pressing gently to adhere.
5. Sear the chops for 3 minutes per side until a crust forms; don’t move them to get that perfect color.
6. Reduce heat to medium, add butter, brown sugar, and rosemary, swirling to melt and combine.
7. Baste the chops with the glaze for 1 minute, coating them evenly for maximum flavor.
8. Transfer the skillet to the oven and bake for 8-10 minutes, or until internal temperature reaches 145°F.
9. Let rest for 5 minutes; this keeps the juices locked in for a moist bite.

Outrageously tender with a caramelized crust, these chops shine alongside roasted sweet potatoes. The rosemary’s piney notes cut through the sugar’s richness, making each forkful unforgettable.

Brown Sugar Peach Pork Chops

Oozing with summer vibes, these pork chops get a sweet, smoky makeover with juicy peaches and a caramelized brown sugar glaze. Perfect for grilling or pan-searing, they’re a weeknight hero with gourmet flair.

Ingredients

• 4 bone-in pork chops, 1-inch thick
• 1/4 cup packed dark brown sugar, for depth
• 2 ripe peaches, sliced into 1/2-inch wedges
• 2 tbsp apple cider vinegar, for tangy brightness
• 1 tbsp smoked paprika, for a smoky kick
• 1 tsp garlic powder, for savory notes
• 1/2 tsp kosher salt, for seasoning
• 2 tbsp unsalted butter, for richness
• 1 tbsp fresh thyme leaves, for aromatic finish

Instructions

1. Preheat your grill or skillet to medium-high heat (400°F) for perfect searing.
2. Pat pork chops dry with paper towels to ensure a crispy crust.
3. Rub both sides of each chop with smoked paprika, garlic powder, and kosher salt.
4. Place chops on the grill or skillet; cook for 4 minutes per side without moving for a golden sear.
5. Meanwhile, in a small saucepan, melt butter over medium heat. Stir in brown sugar and apple cider vinegar until dissolved, creating a glossy glaze.
6. Brush glaze onto chops during the last 2 minutes of cooking, flipping once to coat evenly.
7. Add peach slices to the grill or skillet; cook for 1 minute per side until lightly charred.
8. Remove chops and peaches; let rest for 3 minutes to redistribute juices.
9. Garnish with fresh thyme leaves before serving.

Lusciously tender with a sticky-sweet crust, these chops pair brilliantly with the charred peaches. Try stacking them over creamy polenta or a crisp arugula salad for a textural contrast.

Brown Sugar Ginger Pork Chops

Now, let’s dive into these Brown Sugar Ginger Pork Chops that’ll have your taste buds dancing. Perfectly balanced between sweet and spicy, this dish is a weeknight hero.

Ingredients

• 4 bone-in pork chops, about 1-inch thick
• 1/4 cup packed dark brown sugar, for a deep molasses sweetness
• 2 tbsp freshly grated ginger, for a zesty kick
• 3 cloves garlic, minced, for aromatic depth
• 2 tbsp soy sauce, for umami richness
• 1 tbsp apple cider vinegar, for a tangy balance
• 1/2 tsp crushed red pepper flakes, for a subtle heat
• 1 tbsp extra virgin olive oil, for searing
• Salt and freshly ground black pepper, to season

Instructions

1. Preheat your skillet over medium-high heat and add the extra virgin olive oil, heating until shimmering.
2. Season both sides of the pork chops generously with salt and freshly ground black pepper.
3. Sear the pork chops for 3-4 minutes per side, until a golden-brown crust forms. Tip: Don’t move them around to ensure a perfect sear.
4. Remove the pork chops from the skillet and set aside on a plate.
5. In the same skillet, lower the heat to medium and add the dark brown sugar, grated ginger, minced garlic, soy sauce, apple cider vinegar, and crushed red pepper flakes. Stir constantly for 1-2 minutes until the sugar dissolves and the mixture becomes fragrant.
6. Return the pork chops to the skillet, spooning the sauce over them. Cook for an additional 4-5 minutes, flipping once, until the pork reaches an internal temperature of 145°F. Tip: Use a meat thermometer for accuracy.
7. Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute. Tip: Cover loosely with foil to keep warm.

Absolutely irresistible, these pork chops boast a sticky, caramelized exterior with a juicy, tender interior. Serve them over a bed of fluffy jasmine rice or with a side of crisp green beans for a complete meal that’s bursting with flavor.

Brown Sugar Orange Pork Chops

Sweet meets savory in this killer combo that’ll have your taste buds dancing. Sear, glaze, and devour—these pork chops are a flavor bomb waiting to explode.

Ingredients

• 4 bone-in pork chops, 1-inch thick
• 1/2 cup packed dark brown sugar, for deep molasses notes
• 1/4 cup fresh orange juice, squeezed from ripe, juicy oranges
• 2 tbsp soy sauce, for a salty umami kick
• 1 tbsp minced garlic, for a pungent aroma
• 1 tsp grated orange zest, for a bright citrus finish
• 1/2 tsp crushed red pepper flakes, for a subtle heat
• 2 tbsp extra virgin olive oil, for a rich sear
• Salt and freshly ground black pepper, to season

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Season both sides of the pork chops generously with salt and freshly ground black pepper.
3. Heat extra virgin olive oil in a large oven-safe skillet over medium-high heat until shimmering.
4. Sear the pork chops for 3 minutes per side, or until a golden-brown crust forms. Tip: Don’t move them around to get that perfect sear.
5. In a bowl, whisk together dark brown sugar, fresh orange juice, soy sauce, minced garlic, orange zest, and crushed red pepper flakes.
6. Pour the glaze over the pork chops in the skillet, turning to coat evenly. Tip: Use a spoon to baste the chops with the glaze for extra flavor.
7. Transfer the skillet to the preheated oven and bake for 10 minutes, or until the pork reaches an internal temperature of 145°F (63°C). Tip: Use a meat thermometer for accuracy.
8. Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.

Fall in love with the sticky, caramelized exterior and the juicy, tender interior. Serve atop a bed of creamy mashed potatoes or with a side of crisp green beans for a meal that’s anything but ordinary.

Brown Sugar Maple Pork Chops

Dive into these succulent Brown Sugar Maple Pork Chops that’ll have your taste buds dancing. Perfectly caramelized with a hint of smoky sweetness, they’re a weeknight hero.

Ingredients

• 4 bone-in pork chops, 1-inch thick
• 1/4 cup pure maple syrup, dark and robust
• 2 tbsp light brown sugar, packed
• 1 tbsp smoked paprika
• 1 tsp garlic powder, finely ground
• 1/2 tsp sea salt, coarse
• 1/4 tsp black pepper, freshly cracked
• 2 tbsp unsalted butter, creamy and rich
• 1 tbsp olive oil, extra virgin

Instructions

1. Preheat your skillet over medium-high heat and add the olive oil, swirling to coat.
2. Season the pork chops evenly with smoked paprika, garlic powder, sea salt, and black pepper.
3. Sear the chops for 3-4 minutes per side until a golden crust forms. Tip: Don’t move them around to get that perfect sear.
4. Reduce heat to medium. Add butter, maple syrup, and brown sugar to the skillet, stirring to combine.
5. Baste the chops with the syrup mixture for 2 minutes, flipping once. Tip: Use a spoon to continuously coat them for maximum flavor.
6. Remove from heat and let rest for 5 minutes. Tip: Resting ensures juicy, tender meat.

You’ll love the sticky-sweet glaze clinging to each chop, with a smoky undertone that’s irresistible. Serve atop creamy mashed potatoes or with a crisp apple slaw for a contrast in textures.

Brown Sugar Dijon Pork Chops

Pork chops get a major upgrade with this sweet and tangy glaze that’s ready in minutes. Perfect for weeknights but fancy enough for guests.

Ingredients

• 4 bone-in pork chops, 1-inch thick
• 1/4 cup packed dark brown sugar
• 2 tbsp Dijon mustard
• 1 tbsp rich extra virgin olive oil
• 1 tsp finely ground black pepper
• 1/2 tsp sea salt

Instructions

1. Preheat your skillet over medium-high heat and add the rich extra virgin olive oil.
2. Season both sides of the pork chops with sea salt and finely ground black pepper.
3. Sear the pork chops for 3-4 minutes per side until golden brown. Tip: Don’t move them around to get a perfect crust.
4. In a small bowl, whisk together the dark brown sugar and Dijon mustard until smooth.
5. Reduce heat to medium and brush the glaze over the pork chops. Cook for another 2 minutes per side, allowing the glaze to caramelize. Tip: Keep an eye on the glaze to prevent burning.
6. Remove from heat and let rest for 5 minutes before serving. Tip: Resting ensures juicy chops.

With a sticky-sweet crust and juicy interior, these chops are a hit. Serve over creamy mashed potatoes or a crisp apple slaw for contrast.

Brown Sugar BBQ Pork Chops

Savory meets sweet in these Brown Sugar BBQ Pork Chops—juicy, caramelized perfection that’ll have everyone begging for seconds.

Ingredients

• 4 bone-in pork chops, 1-inch thick
• 1/2 cup dark brown sugar, packed
• 1/4 cup ketchup, tangy and rich
• 2 tbsp apple cider vinegar, with a sharp bite
• 1 tbsp Worcestershire sauce, deeply umami
• 1 tsp smoked paprika, for a subtle heat
• 1/2 tsp garlic powder, finely ground
• 1/2 tsp onion powder, for aromatic depth
• 1/4 tsp cayenne pepper, for a kick
• Salt, to season
• Freshly ground black pepper, for a bold finish

Instructions

1. Preheat your grill to medium-high heat (375°F) for even cooking.
2. In a bowl, whisk together brown sugar, ketchup, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and cayenne pepper until smooth. *Tip: For a smoother sauce, sift the brown sugar.*
3. Season pork chops generously with salt and black pepper on both sides.
4. Grill chops for 4-5 minutes per side, then brush with the BBQ sauce. *Tip: Reserve half the sauce for serving.*
5. Continue grilling for another 2-3 minutes per side, until the internal temperature reaches 145°F and the sauce is sticky and caramelized. *Tip: Let chops rest for 5 minutes before serving to lock in juices.*

Ready to devour? These chops boast a crispy, sugar-kissed crust with a tender, smoky interior. Serve over a heap of creamy coleslaw or with grilled corn for the ultimate summer feast.

Brown Sugar Spiced Pork Chops

Kickstart your dinner with these Brown Sugar Spiced Pork Chops—juicy, caramelized edges meet tender, flavorful centers in under 30 minutes.

Ingredients

• 4 bone-in pork chops, 1-inch thick
• 1/4 cup packed dark brown sugar
• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tsp cayenne pepper
• 1 tsp sea salt
• 2 tbsp rich extra virgin olive oil
• 1 tbsp apple cider vinegar

Instructions

1. Preheat your skillet over medium-high heat for 2 minutes until hot but not smoking.
2. While the skillet heats, pat dry the pork chops with paper towels to ensure a perfect sear.
3. In a small bowl, whisk together brown sugar, smoked paprika, garlic powder, cayenne, and sea salt.
4. Rub the spice mix evenly over both sides of each pork chop, pressing gently to adhere.
5. Add olive oil to the skillet, then place pork chops in, searing for 4 minutes per side without moving for a deep golden crust.
6. Reduce heat to medium, drizzle with apple cider vinegar, and cook for another 2 minutes per side until internal temp hits 145°F.
7. Let rest for 5 minutes off heat to redistribute juices—critical for tenderness.

Melt-in-your-mouth pork chops with a sweet heat kick—serve atop creamy mashed potatoes or with a crisp apple slaw for contrast.

Conclusion

Whether you’re craving something sweet, savory, or a perfect blend of both, our roundup of 19 Delicious Brown Sugar Pork Chop Recipes has something to delight every palate. Dive into these mouthwatering options and find your new favorite dish. Don’t forget to leave a comment sharing which recipe you loved most and pin this article on Pinterest to spread the joy of cooking with brown sugar pork chops!