18 Delicious Brittle Recipes Irresistible

Craving something sweet, crunchy, and utterly irresistible? You’re in the right place! Our roundup of 18 Delicious Brittle Recipes is packed with easy-to-make treats that’ll satisfy your sweet tooth and impress your friends and family. From classic peanut to innovative flavors like pumpkin spice, there’s a brittle here for every taste and occasion. Dive in and discover your next favorite snack!

Classic Peanut Brittle

There’s something irresistibly nostalgic about the snap of homemade peanut brittle, a sweet treat that’s as fun to make as it is to eat.

Ingredients

• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/4 cup water
• 1 cup roasted peanuts
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a medium saucepan over medium heat, combine 1 cup granulated sugar, 1/2 cup light corn syrup, and 1/4 cup water. Stir until the sugar dissolves, then stop stirring and bring to a boil.
3. Insert a candy thermometer and cook until the mixture reaches 300°F (hard crack stage), about 10-15 minutes.
4. Remove from heat and quickly stir in 1 cup roasted peanuts, 2 tablespoons unsalted butter, and 1 teaspoon vanilla extract.
5. Immediately add 1 teaspoon baking soda, stirring until the mixture becomes light and foamy.
6. Pour onto the prepared baking sheet, spreading thinly with a spatula. Let cool completely, then break into pieces.

The magic of baking soda gives this brittle its signature airy texture, making each bite a perfect balance of crunchy and light.

Tip: For an extra layer of flavor, try swapping the vanilla extract with almond extract.

Almond Brittle with Sea Salt

This Almond Brittle with Sea Salt is a crunchy, sweet, and slightly salty treat that’s surprisingly simple to make at home. Perfect for gifting or as a festive snack!

Ingredients

• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/4 cup water
• 1 1/2 cups whole almonds, toasted
• 2 tablespoons unsalted butter
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt, plus extra for sprinkling

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a medium saucepan over medium heat, combine 1 cup granulated sugar, 1/2 cup light corn syrup, and 1/4 cup water. Stir until the sugar dissolves, then stop stirring and bring to a boil. Cook until the mixture reaches 300°F on a candy thermometer (hard crack stage).
3. Remove from heat and quickly stir in 1 1/2 cups whole almonds, 2 tablespoons unsalted butter, 1 teaspoon baking soda, 1 teaspoon vanilla extract, and 1/2 teaspoon sea salt. The mixture will foam up.
4. Immediately pour onto the prepared baking sheet and spread thinly with a spatula. Sprinkle lightly with additional sea salt while still warm.
5. Let cool completely, then break into pieces.

The magic of this brittle lies in the contrast between the sweet caramel and the crunchy almonds, elevated by a hint of sea salt. It’s a textural delight that’s as fun to make as it is to eat.

Tip: For an extra layer of flavor, try adding a pinch of cinnamon or cayenne pepper to the mixture before pouring.

Spicy Cashew Brittle

Spice up your snack game with this Spicy Cashew Brittle, a perfect blend of sweet, spicy, and crunchy that’s irresistible.

Ingredients

• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/4 cup water
• 1 cup roasted unsalted cashews
• 2 tbsp unsalted butter
• 1 tsp baking soda
• 1 tsp vanilla extract
• 1/2 tsp cayenne pepper
• 1/4 tsp salt

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a medium saucepan over medium heat, combine 1 cup granulated sugar, 1/2 cup light corn syrup, and 1/4 cup water. Stir until the sugar dissolves, then stop stirring and bring to a boil. Cook until the mixture reaches 300°F on a candy thermometer (hard crack stage).
3. Remove from heat and quickly stir in 1 cup roasted unsalted cashews, 2 tbsp unsalted butter, 1 tsp vanilla extract, 1/2 tsp cayenne pepper, and 1/4 tsp salt until well combined.
4. Immediately stir in 1 tsp baking soda (the mixture will foam), then quickly pour onto the prepared baking sheet. Spread thinly with a spatula.
5. Let cool completely, then break into pieces.

The magic of this brittle lies in the unexpected kick of cayenne that follows the initial sweetness, making it a standout treat.

Tip: For an even spicier version, increase the cayenne pepper to 1 tsp.

Pumpkin Seed Brittle

This Pumpkin Seed Brittle is a crunchy, sweet treat that’s surprisingly simple to make, perfect for adding a homemade touch to your snack time or gifting.

Ingredients

• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/4 cup water
• 1 cup raw pumpkin seeds
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a medium saucepan over medium heat, combine 1 cup granulated sugar, 1/2 cup light corn syrup, and 1/4 cup water. Stir until the sugar dissolves, then stop stirring and bring to a boil.
3. Cook until the mixture reaches 300°F on a candy thermometer (hard crack stage), about 10 minutes.
4. Quickly stir in 1 cup raw pumpkin seeds and 2 tablespoons unsalted butter. Continue to cook for another 2 minutes, stirring constantly.
5. Remove from heat and immediately stir in 1 teaspoon vanilla extract, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. The mixture will foam up.
6. Pour onto the prepared baking sheet and spread thinly with a spatula. Let cool completely, then break into pieces.

The magic of this brittle lies in the unexpected pop of salt against the sweet caramel, with the pumpkin seeds adding a nutty depth that store-bought versions just can’t match.

Tip: For an extra layer of flavor, toast the pumpkin seeds lightly before adding them to the syrup.

Coconut Brittle with Dark Chocolate

Transform your snack game with this irresistible Coconut Brittle with Dark Chocolate, a crunchy, sweet, and slightly bitter treat that’s surprisingly simple to make at home.

Ingredients

• 1 cup granulated sugar
• 1/2 cup water
• 1 cup unsweetened shredded coconut
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup dark chocolate chips

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a medium saucepan over medium heat, combine 1 cup granulated sugar and 1/2 cup water. Stir until the sugar dissolves, then stop stirring and bring to a boil. Cook until the mixture turns a golden amber color, about 10 minutes.
3. Remove from heat and quickly stir in 1 cup unsweetened shredded coconut, 1/2 teaspoon vanilla extract, and 1/4 teaspoon salt. Pour onto the prepared baking sheet and spread thinly. Let cool completely, about 30 minutes.
4. Once cooled, break the brittle into pieces. Melt 1/2 cup dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Drizzle over the brittle pieces.
5. Allow the chocolate to set at room temperature, about 15 minutes, before serving.

The magic of this recipe lies in the contrast between the crispy coconut brittle and the smooth, rich dark chocolate, creating a snack that’s both sophisticated and utterly addictive.

Tip: For an extra layer of flavor, sprinkle a pinch of sea salt over the chocolate before it sets.

Sesame Seed Brittle

Crunchy, nutty, and irresistibly sweet, this sesame seed brittle is a delightful treat that’s surprisingly simple to whip up at home.

Ingredients

• 1 cup white sesame seeds
• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/4 cup water
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 tablespoon unsalted butter, plus extra for greasing

Instructions

1. Grease a baking sheet with butter and set aside.
2. In a medium saucepan over medium heat, combine 1 cup granulated sugar, 1/2 cup light corn syrup, and 1/4 cup water. Stir until the sugar dissolves, then stop stirring and bring to a boil.
3. Cook the syrup until it reaches 300°F on a candy thermometer (hard crack stage), about 10 minutes.
4. Remove from heat and quickly stir in 1 cup white sesame seeds, 1/2 teaspoon vanilla extract, 1/4 teaspoon salt, and 1 tablespoon unsalted butter until well combined.
5. Immediately pour the mixture onto the prepared baking sheet, spreading it thinly with a spatula.
6. Let cool completely, then break into pieces.

The magic of this brittle lies in its perfect balance of sweetness and nuttiness, with a texture that’s both crisp and light. It’s a fantastic homemade gift or a sweet snack to keep on hand.

Tip: For an extra flavor boost, toast the sesame seeds in a dry skillet over medium heat for 2-3 minutes before adding them to the syrup.

Walnut Brittle with Cinnamon

This Walnut Brittle with Cinnamon is a crunchy, sweet treat that’s surprisingly simple to make, offering a warm spice note that elevates the classic brittle.

Ingredients

• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/4 cup water
• 1 cup chopped walnuts
• 2 tablespoons unsalted butter
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a medium saucepan over medium heat, combine 1 cup granulated sugar, 1/2 cup light corn syrup, and 1/4 cup water. Stir until the sugar dissolves, then stop stirring and bring to a boil. Cook until the mixture reaches 300°F on a candy thermometer (hard crack stage).
3. Remove from heat and quickly stir in 1 cup chopped walnuts, 2 tablespoons unsalted butter, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon vanilla extract, and 1/4 teaspoon salt. The mixture will bubble up; this is normal.
4. Immediately pour onto the prepared baking sheet, spreading thinly with a spatula. Let cool completely, then break into pieces.

The cinnamon adds a subtle warmth that pairs beautifully with the rich walnuts, making this brittle a standout at any gathering.

Tip: For an extra layer of flavor, toast the walnuts before adding them to the brittle.

Macadamia Nut Brittle

Crunchy, buttery, and irresistibly sweet, this Macadamia Nut Brittle is a delightful treat that’s surprisingly simple to whip up at home.

Ingredients

• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/4 cup water
• 1 cup roasted macadamia nuts, roughly chopped
• 2 tbsp unsalted butter
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a medium saucepan over medium heat, combine 1 cup granulated sugar, 1/2 cup light corn syrup, and 1/4 cup water. Stir until the sugar dissolves, then stop stirring and bring to a boil. Cook until the mixture reaches 300°F on a candy thermometer (hard crack stage).
3. Remove from heat and quickly stir in 1 cup roasted macadamia nuts, 2 tbsp unsalted butter, 1 tsp vanilla extract, 1/2 tsp baking soda, and 1/4 tsp salt. The mixture will bubble up—this is normal.
4. Immediately pour onto the prepared baking sheet, spreading thinly with a spatula. Let cool completely, then break into pieces.

The secret to this brittle’s perfect snap? The baking soda, which creates tiny air bubbles for a lighter texture. It’s a gourmet-quality candy that’s sure to impress.

Tip: For an extra layer of flavor, sprinkle a pinch of sea salt over the brittle right after pouring it onto the baking sheet.

Honey Roasted Pecan Brittle

This Honey Roasted Pecan Brittle is a sweet, crunchy treat that’s surprisingly simple to make, with a rich depth of flavor thanks to the honey roasting process.

Ingredients

• 1 cup pecans
• 1/2 cup granulated sugar
• 1/4 cup honey
• 2 tbsp unsalted butter
• 1/2 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F. Spread the pecans on a baking sheet and roast for 8-10 minutes until fragrant. Let them cool slightly, then chop coarsely.
2. In a medium saucepan over medium heat, combine 1/2 cup granulated sugar, 1/4 cup honey, and 2 tbsp unsalted butter. Stir constantly until the mixture reaches 300°F on a candy thermometer.
3. Remove from heat and quickly stir in 1/2 tsp vanilla extract, 1/4 tsp salt, and the roasted pecans. Pour onto a parchment-lined baking sheet, spreading thinly.
4. Let the brittle cool completely, about 1 hour, then break into pieces.

The magic of this brittle lies in the honey’s caramelization, which pairs perfectly with the toasted pecans for a snack that’s both sophisticated and utterly addictive.

Tip: For an extra layer of flavor, sprinkle a pinch of sea salt over the brittle right after pouring it onto the baking sheet.

Chocolate Drizzled Pistachio Brittle

This Chocolate Drizzled Pistachio Brittle is a delightful twist on the classic candy, combining the nutty crunch of pistachios with the smooth richness of chocolate.

Ingredients

• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/4 cup water
• 1 cup shelled pistachios
• 1 tbsp unsalted butter
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/2 cup semi-sweet chocolate chips

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a medium saucepan over medium heat, combine 1 cup granulated sugar, 1/2 cup light corn syrup, and 1/4 cup water. Stir until the sugar dissolves, then stop stirring and bring to a boil. Cook until the mixture reaches 300°F on a candy thermometer (hard crack stage).
3. Remove from heat and quickly stir in 1 cup shelled pistachios, 1 tbsp unsalted butter, 1 tsp vanilla extract, and 1/2 tsp baking soda. The mixture will bubble up; stir until well combined.
4. Immediately pour onto the prepared baking sheet and spread into a thin layer. Let cool completely.
5. Melt 1/2 cup semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Drizzle over the cooled brittle.
6. Allow the chocolate to set before breaking the brittle into pieces.

The contrast between the crisp brittle and the creamy chocolate drizzle makes this treat irresistibly addictive.

Tip: For an extra touch of elegance, sprinkle a little sea salt over the chocolate before it sets.

Maple Syrup Brittle with Mixed Nuts

Maple Syrup Brittle with Mixed Nuts is a sweet, crunchy treat that’s surprisingly simple to make, offering a delightful twist on traditional peanut brittle.

Ingredients

• 1 cup pure maple syrup
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 1/2 cups mixed nuts (almonds, pecans, and walnuts), roughly chopped
• 1/2 teaspoon baking soda

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a medium saucepan over medium heat, combine 1 cup pure maple syrup, 1/2 cup granulated sugar, 1/4 cup unsalted butter, and 1/4 teaspoon salt. Stir continuously until the mixture reaches 300°F on a candy thermometer, about 10 minutes.
3. Remove from heat and quickly stir in 1 teaspoon vanilla extract, 1 1/2 cups mixed nuts, and 1/2 teaspoon baking soda. The mixture will foam slightly.
4. Immediately pour onto the prepared baking sheet, spreading thinly with a spatula. Let cool completely, about 1 hour, then break into pieces.

The magic of this brittle lies in the deep, rich flavor of maple syrup paired with the varied textures of mixed nuts, creating a snack that’s irresistibly crunchy and complex.

Tip: For an extra layer of flavor, lightly toast the nuts before adding them to the syrup mixture.

Orange Zest Almond Brittle

Brighten up your snack time with this Orange Zest Almond Brittle, a perfect blend of citrusy freshness and nutty crunch.

Ingredients

• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/4 cup water
• 1 cup whole almonds
• 2 tbsp unsalted butter
• 1 tsp baking soda
• 1 tbsp orange zest
• 1/2 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a medium saucepan over medium heat, combine 1 cup granulated sugar, 1/2 cup light corn syrup, and 1/4 cup water. Stir until the sugar dissolves, then stop stirring and bring to a boil.
3. Insert a candy thermometer and cook until the mixture reaches 300°F (hard crack stage), about 10-15 minutes.
4. Remove from heat and quickly stir in 1 cup whole almonds, 2 tbsp unsalted butter, 1 tsp baking soda, 1 tbsp orange zest, 1/2 tsp vanilla extract, and 1/4 tsp salt. The mixture will foam up.
5. Immediately pour onto the prepared baking sheet and spread thinly with a spatula. Let cool completely, then break into pieces.

The orange zest adds a vibrant twist to the classic almond brittle, making it irresistibly fragrant and flavorful.

Tip: For an extra zing, add a pinch of cayenne pepper to the mixture before pouring.

Vanilla Bean Peanut Brittle

There’s something irresistibly nostalgic about homemade peanut brittle, especially when it’s infused with the rich, aromatic flavor of vanilla bean. This Vanilla Bean Peanut Brittle is a sweet, crunchy treat that’s surprisingly simple to make at home.

Ingredients

• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/4 cup water
• 1 cup unsalted peanuts
• 2 tbsp unsalted butter
• 1 tsp baking soda
• 1 vanilla bean, split and seeds scraped
• 1/2 tsp salt

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a medium saucepan over medium heat, combine 1 cup granulated sugar, 1/2 cup light corn syrup, and 1/4 cup water. Stir until the sugar dissolves, then stop stirring and bring to a boil.
3. Insert a candy thermometer and cook until the mixture reaches 300°F (hard crack stage), about 10-15 minutes.
4. Remove from heat and quickly stir in 1 cup unsalted peanuts, 2 tbsp unsalted butter, the seeds from 1 vanilla bean, and 1/2 tsp salt until well combined.
5. Immediately stir in 1 tsp baking soda (the mixture will foam) and pour onto the prepared baking sheet, spreading thinly with a spatula.
6. Let cool completely, then break into pieces.

The magic of this brittle lies in the vanilla bean’s flecks, which add a gourmet touch and depth of flavor that’s hard to beat. It’s the perfect balance of sweet, salty, and nutty with a satisfying snap.

Tip: For an extra layer of flavor, try sprinkling a pinch of flaky sea salt over the brittle right after pouring it onto the baking sheet.

Cardamom Spiced Cashew Brittle

Transform your snack game with this Cardamom Spiced Cashew Brittle, a sweet and spicy treat that’s surprisingly simple to make at home.

Ingredients

• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/4 cup water
• 1 cup roasted, unsalted cashews
• 1/2 teaspoon baking soda
• 1 teaspoon ground cardamom
• 1/4 teaspoon salt
• 1 tablespoon unsalted butter

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a medium saucepan over medium heat, combine 1 cup granulated sugar, 1/2 cup light corn syrup, and 1/4 cup water. Stir until the sugar dissolves, then stop stirring and bring to a boil.
3. Cook until the mixture reaches 300°F on a candy thermometer (hard crack stage), about 10 minutes.
4. Remove from heat and quickly stir in 1 cup roasted, unsalted cashews, 1/2 teaspoon baking soda, 1 teaspoon ground cardamom, 1/4 teaspoon salt, and 1 tablespoon unsalted butter until well combined.
5. Immediately pour the mixture onto the prepared baking sheet, spreading it thinly with a spatula. Let cool completely, then break into pieces.

The cardamom adds a warm, aromatic twist to the classic brittle, making it a standout at any gathering.

Tip: For an extra layer of flavor, sprinkle a pinch of sea salt over the brittle as it cools.

Dark Chocolate Hazelnut Brittle

This Dark Chocolate Hazelnut Brittle is a decadent treat that combines the rich flavor of dark chocolate with the crunchy goodness of hazelnuts, perfect for satisfying your sweet tooth.

Ingredients

• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/4 cup water
• 1 cup roasted hazelnuts, roughly chopped
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup dark chocolate chips
• 1 tablespoon unsalted butter

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a medium saucepan over medium heat, combine 1 cup granulated sugar, 1/2 cup light corn syrup, and 1/4 cup water. Stir until the sugar dissolves, then stop stirring and bring to a boil. Cook until the mixture reaches 300°F on a candy thermometer (hard crack stage).
3. Remove from heat and quickly stir in 1 cup roasted hazelnuts, 1/2 teaspoon vanilla extract, and 1/4 teaspoon salt. Pour onto the prepared baking sheet and spread evenly. Let cool for 10 minutes.
4. In a microwave-safe bowl, melt 1 cup dark chocolate chips with 1 tablespoon unsalted butter in 30-second intervals, stirring until smooth. Spread over the cooled brittle.
5. Allow the chocolate to set at room temperature for about 1 hour, then break into pieces.

The contrast between the silky dark chocolate and the crunchy hazelnut brittle creates a texture that’s simply irresistible.

Tip: For an extra touch of elegance, sprinkle a little sea salt over the chocolate before it sets.

Ginger Infused Pumpkin Seed Brittle

This Ginger Infused Pumpkin Seed Brittle is a crunchy, sweet, and slightly spicy treat that’s perfect for snacking or gifting. The warmth of ginger pairs beautifully with the nuttiness of pumpkin seeds, creating a brittle that’s anything but ordinary.

Ingredients

• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/4 cup water
• 1/4 teaspoon salt
• 1 tablespoon unsalted butter
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 tablespoon freshly grated ginger
• 1 cup raw pumpkin seeds

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a medium saucepan over medium heat, combine 1 cup granulated sugar, 1/2 cup light corn syrup, 1/4 cup water, and 1/4 teaspoon salt. Stir until the sugar dissolves, then stop stirring and bring to a boil. Cook until the mixture reaches 300°F on a candy thermometer, about 10 minutes.
3. Remove from heat and quickly stir in 1 tablespoon unsalted butter, 1 teaspoon baking soda, 1 teaspoon vanilla extract, and 1 tablespoon freshly grated ginger. The mixture will bubble up—this is normal.
4. Immediately fold in 1 cup raw pumpkin seeds, then pour the mixture onto the prepared baking sheet. Use a spatula to spread it thinly and evenly.
5. Let cool completely, about 1 hour, then break into pieces.

The magic of this brittle lies in the fiery kick of fresh ginger, which cuts through the sweetness and adds an unexpected depth of flavor. It’s a delightful twist on a classic that’ll keep everyone coming back for more.

Tip: For an extra layer of flavor, toast the pumpkin seeds in a dry skillet over medium heat for a few minutes before adding them to the brittle.

Lavender Honey Walnut Brittle

Imagine the delicate floral notes of lavender mingling with the rich sweetness of honey in this irresistible Lavender Honey Walnut Brittle. It’s a sophisticated twist on a classic treat that’s surprisingly simple to make at home.

Ingredients

• 1 cup granulated sugar
• 1/2 cup honey
• 1/2 cup water
• 1/2 teaspoon dried culinary lavender
• 1 cup chopped walnuts
• 2 tablespoons unsalted butter
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a medium saucepan over medium heat, combine 1 cup granulated sugar, 1/2 cup honey, and 1/2 cup water. Stir until the sugar dissolves, then stop stirring and bring to a boil. Cook until the mixture reaches 300°F on a candy thermometer (hard crack stage).
3. Remove from heat and quickly stir in 1/2 teaspoon dried culinary lavender, 1 cup chopped walnuts, 2 tablespoons unsalted butter, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. The mixture will bubble up; stir just until combined.
4. Immediately pour onto the prepared baking sheet and spread thinly with a spatula. Let cool completely, then break into pieces.

The lavender’s floral aroma elevates the brittle, making it a standout gift or party favor that’s as beautiful as it is delicious.

Tip: For an extra touch of elegance, sprinkle a pinch of edible lavender buds over the brittle before it sets.

Rosemary Sea Salt Almond Brittle

This Rosemary Sea Salt Almond Brittle is a sophisticated twist on a classic treat, combining the earthy aroma of rosemary with the crunch of almonds and a hint of sea salt for a perfectly balanced snack.

Ingredients

• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/4 cup water
• 1 cup whole almonds
• 2 tbsp unsalted butter
• 1 tsp baking soda
• 1 tbsp finely chopped fresh rosemary
• 1 tsp flaky sea salt

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a medium saucepan over medium heat, combine 1 cup granulated sugar, 1/2 cup light corn syrup, and 1/4 cup water. Stir until the sugar dissolves, then stop stirring and bring to a boil. Cook until the mixture reaches 300°F on a candy thermometer (hard crack stage).
3. Quickly stir in 1 cup whole almonds and 2 tbsp unsalted butter. Continue to cook, stirring constantly, for another 2 minutes.
4. Remove from heat and immediately stir in 1 tsp baking soda, 1 tbsp finely chopped fresh rosemary, and 1 tsp flaky sea salt. The mixture will bubble up.
5. Pour the mixture onto the prepared baking sheet and spread it out as thinly as possible with a spatula. Let cool completely, then break into pieces.

The combination of fragrant rosemary and flaky sea salt elevates this brittle beyond the ordinary, making it a standout gift or party favor.

Tip: For an extra touch of elegance, drizzle the cooled brittle with melted dark chocolate.

Conclusion

We hope this roundup of 18 delicious brittle recipes has inspired you to try something new in your kitchen! From classic peanut to innovative flavors, there’s a brittle for every taste. Don’t forget to share your favorites in the comments and pin this article on Pinterest to spread the sweetness. Happy cooking!