20 Delicious Brioche Bread Recipes for Every Occasion

There’s something undeniably magical about brioche—its buttery richness, tender crumb, and golden crust make every bite a delight. Whether you’re whipping up a quick breakfast, planning a cozy brunch, or craving a sweet treat, our roundup of 20 Delicious Brioche Bread Recipes has something for every occasion. Dive in and discover how this versatile bread can transform your meals from ordinary to extraordinary!

Classic French Brioche

There’s nothing quite like the buttery, tender crumb of a Classic French Brioche to start your morning off right. This recipe is a labor of love, but the results are absolutely worth it.

Ingredients

• 1/2 cup whole milk, warmed to 110°F
• 2 1/4 teaspoons active dry yeast
• 1/4 cup granulated sugar
• 4 large eggs, room temperature
• 3 1/2 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1 cup unsalted butter, room temperature, cut into tablespoons

Instructions

1. In a large bowl, combine the warmed milk, yeast, and sugar. Let sit for 5 minutes until frothy.
2. Add the eggs to the yeast mixture and whisk to combine.
3. In another bowl, mix the flour and salt. Gradually add to the wet ingredients, mixing until a dough forms.
4. Add the butter, one tablespoon at a time, mixing well after each addition until fully incorporated. The dough will be sticky.
5. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour, then refrigerate for at least 6 hours or overnight.
6. Punch down the dough and divide into 12 equal pieces. Shape each into a smooth ball and place in a greased 9×13 inch baking pan.
7. Cover and let rise in a warm place for 1 1/2 hours, or until doubled in size.
8. Preheat the oven to 350°F. Bake the brioche for 25-30 minutes, until golden brown.

The magic of this brioche lies in its overnight rest, which develops a deep, rich flavor and an incredibly soft texture.

Tip: For an extra glossy finish, brush the tops with an egg wash before baking.

Chocolate Chip Brioche

Imagine pulling apart a warm, buttery brioche loaf to reveal pockets of melted chocolate chips—this recipe makes that dream a reality.

Ingredients

• 2 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tsp salt
• 2 1/4 tsp active dry yeast
• 1/2 cup whole milk, warmed to 110°F
• 3 large eggs
• 1/2 cup unsalted butter, softened
• 1 cup semi-sweet chocolate chips

Instructions

1. In a large bowl, whisk together 2 1/4 cups all-purpose flour, 1/4 cup granulated sugar, 1 tsp salt, and 2 1/4 tsp active dry yeast.
2. Add 1/2 cup whole milk and 3 large eggs to the dry ingredients, mixing until a shaggy dough forms.
3. Knead in 1/2 cup unsalted butter, a tablespoon at a time, until the dough is smooth and elastic, about 10 minutes.
4. Fold in 1 cup semi-sweet chocolate chips until evenly distributed.
5. Cover the dough and let it rise in a warm place until doubled in size, about 1 hour.
6. Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan. Let it rise again until puffy, about 30 minutes.
7. Preheat the oven to 350°F. Bake the brioche for 25-30 minutes, until golden brown and sounds hollow when tapped.

The magic of this brioche lies in its tender crumb and the way the chocolate chips create little rivers of sweetness throughout. Perfect for a weekend brunch or a sweet treat any day of the week.

Tip: For an extra glossy finish, brush the top of the brioche with an egg wash before baking.

Brioche French Toast

Wake up to the indulgent aroma of Brioche French Toast, a luxurious twist on the classic breakfast favorite that’s sure to impress.

Ingredients

• 4 thick slices of brioche bread
• 2 large eggs
• 1/2 cup whole milk
• 1 tablespoon granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• Pinch of salt
• 2 tablespoons unsalted butter
• Maple syrup and fresh berries, for serving

Instructions

1. In a shallow dish, whisk together the eggs, whole milk, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
2. Heat a large skillet over medium heat and melt 1 tablespoon of unsalted butter.
3. Dip each slice of brioche bread into the egg mixture, allowing it to soak for about 30 seconds per side.
4. Place the soaked brioche slices in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
5. Add the remaining tablespoon of unsalted butter to the skillet as needed between batches.
6. Serve the French toast warm, drizzled with maple syrup and topped with fresh berries.

The secret to this Brioche French Toast’s irresistible texture lies in the rich, buttery brioche bread, which soaks up the custard mixture beautifully for a tender interior with a crispy, golden exterior.

Tip: For an extra decadent touch, sprinkle a little powdered sugar over the top before serving.

Brioche Hamburger Buns

There’s nothing quite like the buttery, soft embrace of homemade brioche hamburger buns to elevate your burger night from good to unforgettable.

Ingredients

• 1 cup warm whole milk (110°F)
• 2 1/4 tsp active dry yeast
• 1/4 cup granulated sugar
• 4 cups all-purpose flour
• 1 1/2 tsp salt
• 2 large eggs
• 1/2 cup unsalted butter, softened
• 1 egg yolk, beaten with 1 tbsp water (for egg wash)
• 1 tbsp sesame seeds (optional)

Instructions

1. In a small bowl, combine warm whole milk, active dry yeast, and granulated sugar. Let sit for 5 minutes until frothy.
2. In a large bowl, whisk together all-purpose flour and salt. Add the yeast mixture, eggs, and unsalted butter. Mix until a dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
4. Punch down the dough and divide into 8 equal pieces. Shape each into a ball and place on a parchment-lined baking sheet. Cover and let rise for another 30 minutes.
5. Preheat oven to 375°F. Brush the buns with the egg yolk mixture and sprinkle with sesame seeds if using. Bake for 15-18 minutes until golden brown.

The secret to these buns’ irresistible texture? A generous amount of butter and a double rise for that perfect, cloud-like softness.

Tip: For an extra glossy finish, brush the buns with melted butter right after baking.

Brioche Donuts

There’s nothing quite like the tender, buttery richness of homemade brioche donuts, especially when they’re fresh out of the fryer and dusted with sugar. Here’s how to make them at home with a foolproof recipe that’s sure to impress.

Ingredients

• 1/2 cup whole milk, warmed to 110°F
• 2 1/4 teaspoons active dry yeast
• 1/4 cup granulated sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 3 large eggs
• 1/2 cup unsalted butter, softened
• Vegetable oil, for frying
• 1/2 cup powdered sugar, for dusting

Instructions

1. In a small bowl, combine the warmed whole milk, active dry yeast, and 1 tablespoon of the granulated sugar. Let sit for 5 minutes until frothy.
2. In a large bowl, whisk together the remaining granulated sugar, all-purpose flour, and salt. Add the yeast mixture and eggs, mixing until a dough forms.
3. Knead in the softened unsalted butter until the dough is smooth and elastic, about 10 minutes. Cover and let rise in a warm place until doubled, about 1 hour.
4. Roll out the dough on a floured surface to 1/2-inch thickness. Cut into donut shapes and let rise for another 30 minutes.
5. Heat vegetable oil in a deep fryer or large pot to 350°F. Fry the donuts in batches until golden brown, about 1 minute per side. Drain on paper towels.
6. While still warm, dust the donuts with powdered sugar.

These brioche donuts stand out for their luxurious texture, achieved by the slow incorporation of butter into the dough, resulting in layers that are impossibly light yet rich.

Tip: For an extra special touch, fill these donuts with vanilla pastry cream or dip them in a simple glaze made from powdered sugar and milk.

Brioche Bread Pudding

Transform your leftover brioche into this decadent Brioche Bread Pudding, a dessert that’s as comforting as it is luxurious.

Ingredients

• 4 cups brioche, cut into 1-inch cubes
• 2 cups whole milk
• 1 cup heavy cream
• 3 large eggs
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup raisins (optional)

Instructions

1. Preheat your oven to 350°F and grease a 9×13-inch baking dish.
2. Spread the brioche cubes evenly in the prepared dish. If using, sprinkle raisins over the brioche.
3. In a large bowl, whisk together the whole milk, heavy cream, eggs, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
4. Pour the milk mixture over the brioche, pressing down lightly to ensure all pieces are soaked. Let stand for 10 minutes to absorb.
5. Bake for 45-50 minutes, until the top is golden and the center is set but still slightly wobbly.
6. Allow to cool for 10 minutes before serving. The pudding will continue to set as it cools.

The magic of this bread pudding lies in the brioche’s buttery richness, which turns the dessert into something truly special. Serve it warm with a dollop of whipped cream for an extra touch of indulgence.

Tip: For an even more decadent version, substitute half of the milk with coconut milk and add a handful of chocolate chips with the raisins.

Brioche Cinnamon Rolls

Imagine waking up to the sweet, buttery aroma of homemade brioche cinnamon rolls—soft, fluffy, and perfectly spiced. This recipe is your ticket to breakfast bliss.

Ingredients

• 1 cup warm whole milk (110°F)
• 2 1/4 tsp active dry yeast
• 1/2 cup granulated sugar
• 4 cups all-purpose flour
• 1 tsp salt
• 3 large eggs
• 1/2 cup unsalted butter, softened
• 1/2 cup packed brown sugar
• 2 tbsp ground cinnamon
• 1/4 cup unsalted butter, melted

Instructions

1. In a large bowl, combine warm milk, yeast, and 1 tbsp of the granulated sugar. Let sit for 5 minutes until frothy.
2. Add remaining granulated sugar, flour, salt, eggs, and softened butter to the yeast mixture. Mix until a soft dough forms. Knead for 5 minutes, then cover and let rise for 1 hour or until doubled.
3. Roll the dough into a 16×12-inch rectangle. Brush with melted butter, then sprinkle evenly with brown sugar and cinnamon.
4. Roll the dough tightly from the long side, then cut into 12 even slices. Place in a greased 9×13-inch pan, cover, and let rise for 30 minutes.
5. Preheat oven to 350°F. Bake rolls for 25 minutes until golden brown.

The secret to these rolls’ irresistible texture? The brioche dough, rich with eggs and butter, creates a tender crumb that melts in your mouth.

Tip: For an extra glossy finish, brush the warm rolls with a simple syrup made of equal parts sugar and water.

Savory Herb Brioche

Transform your breakfast or brunch with this Savory Herb Brioche, a buttery, fluffy bread infused with aromatic herbs that’s perfect for any meal.

Ingredients

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tsp salt
• 1 tbsp active dry yeast
• 1/2 cup warm milk (110°F)
• 3 large eggs
• 1/2 cup unsalted butter, softened
• 2 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1 egg yolk, for brushing

Instructions

1. In a large bowl, whisk together 3 cups all-purpose flour, 1/4 cup granulated sugar, 1 tsp salt, and 1 tbsp active dry yeast.
2. Add 1/2 cup warm milk and 3 large eggs to the dry ingredients, mixing until a dough forms.
3. Knead in 1/2 cup unsalted butter, 2 tbsp fresh rosemary, and 1 tbsp fresh thyme until the dough is smooth and elastic, about 10 minutes.
4. Cover the dough and let it rise in a warm place until doubled in size, about 1 hour.
5. Punch down the dough, shape it into a loaf, and place it in a greased 9×5 inch loaf pan. Let it rise again for 30 minutes.
6. Preheat your oven to 350°F. Brush the top of the loaf with 1 egg yolk.
7. Bake for 25-30 minutes until the brioche is golden brown and sounds hollow when tapped.

The secret to this brioche’s irresistible flavor is the fresh herbs kneaded right into the dough, creating pockets of aromatic goodness in every bite.

Tip: For an extra glossy finish, brush the baked brioche with a little melted butter as soon as it comes out of the oven.

Brioche Apple Tart

This Brioche Apple Tart combines the buttery richness of brioche with the sweet tartness of apples for a dessert that’s as elegant as it is comforting.

Ingredients

• 1 loaf brioche, sliced 1/2 inch thick
• 3 large apples, peeled, cored, and thinly sliced
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 tbsp unsalted butter, melted
• 1 tbsp lemon juice

Instructions

1. Preheat your oven to 375°F and lightly grease a 9-inch tart pan.
2. Arrange the brioche slices in the tart pan, slightly overlapping, to form a crust. Trim any excess bread from the edges.
3. In a large bowl, toss the apple slices with 1/2 cup granulated sugar, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, and 1 tbsp lemon juice until evenly coated.
4. Layer the apple mixture over the brioche crust, then drizzle with 2 tbsp melted butter.
5. Bake for 30-35 minutes, until the apples are tender and the edges of the brioche are golden brown.

The magic of this tart lies in the contrast between the crisp, caramelized brioche edges and the soft, spiced apples—a texture and flavor duo that’s simply irresistible.

Tip: For an extra glossy finish, brush the baked tart with a little warmed apricot jam before serving.

Brioche with Orange Zest

There’s nothing quite like the sweet, buttery aroma of brioche baking in the oven, especially when it’s infused with the bright, citrusy notes of orange zest. This recipe is a delightful twist on the classic, perfect for brunch or a cozy afternoon treat.

Ingredients

• 1/2 cup warm whole milk (110°F)
• 2 1/4 teaspoons active dry yeast
• 1/4 cup granulated sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 4 large eggs
• 1 cup unsalted butter, softened
• 2 tablespoons orange zest

Instructions

1. In a small bowl, combine the warm milk, yeast, and 1 tablespoon of the sugar. Let sit for 5 minutes until frothy.
2. In a large bowl, whisk together the flour, remaining sugar, and salt. Make a well in the center and add the yeast mixture and eggs. Mix until a dough forms.
3. Knead the dough on a floured surface for 10 minutes, then gradually incorporate the softened butter and orange zest until the dough is smooth and elastic.
4. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour or until doubled in size.
5. Punch down the dough, shape into a loaf, and place in a greased 9×5-inch loaf pan. Cover and let rise for another 30 minutes.
6. Preheat the oven to 350°F. Bake the brioche for 30-35 minutes until golden brown and sounds hollow when tapped.

The orange zest not only adds a fragrant aroma but also a subtle citrus flavor that elevates this brioche beyond the ordinary. It’s perfect for toasting or enjoying as is with a cup of tea.

Tip: For an extra glossy finish, brush the top of the brioche with an egg wash before baking.

Brioche Loaf with Honey Butter

There’s nothing quite like the smell of freshly baked brioche filling your kitchen, especially when it’s paired with homemade honey butter. This recipe is a game-changer for your breakfast or brunch table.

Ingredients

• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tsp salt
• 1 tbsp active dry yeast
• 1/2 cup whole milk, warmed
• 3 large eggs
• 1/2 cup unsalted butter, softened
• 1/2 cup honey
• 1/2 cup unsalted butter, softened (for honey butter)

Instructions

1. In a large bowl, whisk together 3 1/2 cups all-purpose flour, 1/4 cup granulated sugar, 1 tsp salt, and 1 tbsp active dry yeast.
2. Add 1/2 cup warmed whole milk and 3 large eggs to the dry ingredients, mixing until a dough forms.
3. Knead in 1/2 cup softened unsalted butter until the dough is smooth and elastic, about 10 minutes.
4. Cover the dough and let it rise in a warm place until doubled in size, about 1 hour.
5. Punch down the dough, shape it into a loaf, and place it in a greased 9×5 inch loaf pan. Let it rise again for 30 minutes.
6. Preheat your oven to 350°F and bake the brioche for 25-30 minutes, until golden brown.
7. While the brioche cools, mix 1/2 cup honey with 1/2 cup softened unsalted butter to make the honey butter.

The magic of this brioche lies in its rich, buttery texture, perfectly complemented by the sweet, floral notes of the honey butter. It’s a match made in heaven.

Tip: For an extra glossy finish, brush the brioche with an egg wash before baking.

Brioche Stuffed with Nutella

Imagine pulling apart a fluffy brioche to reveal a heart of melted Nutella—this recipe turns that dream into a delicious reality.

Ingredients

• 1 loaf of brioche bread (about 1 lb)
• 1/2 cup Nutella
• 2 tbsp unsalted butter, melted
• 1 tbsp granulated sugar

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Slice the brioche loaf into 1-inch thick slices without cutting all the way through, creating a series of connected slices.
3. Spread 1/2 cup of Nutella evenly between each slice, ensuring each piece gets a generous amount.
4. Brush the outside of the brioche with 2 tbsp of melted butter and sprinkle 1 tbsp of granulated sugar over the top for a sweet, crispy crust.
5. Bake at 350°F for 15-20 minutes until the brioche is golden and the Nutella is bubbly.

The magic of this recipe lies in the contrast between the crisp, buttery exterior and the gooey Nutella center, making it an irresistible treat for any time of day.

Tip: For an extra indulgent twist, serve warm with a scoop of vanilla ice cream on the side.

Brioche and Jam Breakfast Bake

Wake up to the sweet, buttery aroma of this Brioche and Jam Breakfast Bake, a dish that turns simple ingredients into a morning masterpiece.

Ingredients

• 6 cups brioche, cut into 1-inch cubes
• 1 cup your favorite jam (strawberry or raspberry recommended)
• 4 large eggs
• 1 cup whole milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• Pinch of salt
• 2 tbsp unsalted butter, melted

Instructions

1. Preheat your oven to 350°F and grease a 9×13-inch baking dish with the melted butter.
2. Spread the brioche cubes evenly in the prepared dish. Dollop the jam over the brioche, aiming for small pockets throughout.
3. In a large bowl, whisk together the eggs, milk, heavy cream, 1/4 cup granulated sugar, 1 tsp vanilla extract, 1/2 tsp ground cinnamon, and a pinch of salt until well combined.
4. Pour the egg mixture over the brioche and jam, pressing down lightly to ensure all pieces are soaked.
5. Bake for 35-40 minutes, until the top is golden and the center is set. Let it cool for 5 minutes before serving.

The magic of this bake lies in the jam pockets that burst with flavor in every bite, contrasting beautifully with the creamy, custard-soaked brioche.

Tip: For an extra touch of luxury, serve with a drizzle of warm maple syrup or a dusting of powdered sugar.

Brioche Rolls with Sea Salt

These Brioche Rolls with Sea Salt are the perfect blend of buttery richness and a hint of savory, making them irresistible straight from the oven.

Ingredients

• 1/2 cup warm whole milk (110°F)
• 2 1/4 tsp active dry yeast
• 1/4 cup granulated sugar
• 4 cups all-purpose flour
• 1 tsp salt
• 4 large eggs
• 1 cup unsalted butter, softened
• 1 tbsp coarse sea salt

Instructions

1. In a small bowl, combine the warm whole milk, active dry yeast, and granulated sugar. Let sit for 5 minutes until frothy.
2. In a large bowl, whisk together the all-purpose flour and salt. Add the yeast mixture and eggs, mixing until a dough forms.
3. Gradually incorporate the unsalted butter, kneading until the dough is smooth and elastic, about 10 minutes.
4. Cover the bowl with a damp cloth and let the dough rise in a warm place until doubled in size, about 1 hour.
5. Punch down the dough and divide into 12 equal pieces. Shape each into a roll and place on a baking sheet lined with parchment paper.
6. Let the rolls rise again until puffy, about 30 minutes. Preheat the oven to 375°F.
7. Bake the rolls for 20 minutes until golden brown. Immediately sprinkle with coarse sea salt.

The secret to these rolls’ melt-in-your-mouth texture is the slow incorporation of butter, creating layers of flavor in every bite.

Tip: For an extra glossy finish, brush the rolls with an egg wash before baking.

Brioche Chocolate Bread

Indulge in the luxurious combination of buttery brioche and rich chocolate with this irresistible Brioche Chocolate Bread recipe. Perfect for a weekend treat or a special breakfast, this bread is sure to impress.

Ingredients

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tsp salt
• 2 1/4 tsp active dry yeast
• 1/2 cup whole milk, warmed
• 3 large eggs
• 1 cup unsalted butter, softened
• 1 cup dark chocolate chips
• 1 egg yolk, for brushing

Instructions

1. In a large bowl, combine 3 cups all-purpose flour, 1/4 cup granulated sugar, 1 tsp salt, and 2 1/4 tsp active dry yeast.
2. Add 1/2 cup warmed whole milk and 3 large eggs to the dry ingredients, mixing until a dough forms.
3. Gradually incorporate 1 cup softened unsalted butter into the dough, kneading until smooth and elastic, about 10 minutes.
4. Fold in 1 cup dark chocolate chips until evenly distributed throughout the dough.
5. Cover the bowl with a clean towel and let the dough rise in a warm place until doubled in size, about 1 hour.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan.
7. Brush the top with 1 egg yolk for a golden finish. Let it rise again for 30 minutes.
8. Preheat your oven to 350°F and bake the bread for 25-30 minutes, or until golden brown and a toothpick inserted comes out clean.

The magic of this Brioche Chocolate Bread lies in its tender, buttery crumb studded with melty chocolate pockets, making every slice a decadent delight.

Tip: For an extra chocolatey version, drizzle melted chocolate over the cooled loaf before serving.

Brioche Peach Cobbler

Nothing says comfort like a warm, buttery brioche peach cobbler, where fluffy bread meets juicy peaches in a match made in dessert heaven.

Ingredients

• 4 cups peeled and sliced fresh peaches
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 4 cups cubed brioche bread
• 1/2 cup unsalted butter, melted
• 1/4 cup heavy cream

Instructions

1. Preheat your oven to 375°F and lightly grease a 9-inch baking dish.
2. In a large bowl, toss the peaches with 1/2 cup granulated sugar, 1/4 cup brown sugar, 1 teaspoon vanilla extract, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/4 teaspoon salt until well combined. Spread evenly in the prepared dish.
3. In another bowl, mix the brioche cubes with 1/2 cup melted butter until all pieces are coated. Arrange the cubes over the peach mixture.
4. Drizzle 1/4 cup heavy cream evenly over the brioche cubes.
5. Bake for 35-40 minutes, or until the top is golden brown and the peaches are bubbly.

The magic of this cobbler lies in the brioche’s ability to soak up the peach juices while staying irresistibly crisp on top.

Tip: For an extra touch of luxury, serve warm with a scoop of vanilla ice cream.

Brioche with Almond Cream

Indulge in the buttery richness of homemade brioche, elevated with a luscious almond cream that adds a nutty sweetness to every bite.

Ingredients

• 1/2 cup warm milk (110°F)
• 2 1/4 tsp active dry yeast
• 1/4 cup granulated sugar
• 4 cups all-purpose flour
• 1 tsp salt
• 4 large eggs
• 1 cup unsalted butter, softened
• 1/2 cup almond flour
• 1/4 cup powdered sugar
• 1 tsp almond extract
• 1 egg yolk (for egg wash)

Instructions

1. In a small bowl, combine warm milk, yeast, and 1 tbsp of the granulated sugar. Let sit for 5 minutes until frothy.
2. In a large bowl, mix flour, remaining sugar, and salt. Add yeast mixture and eggs, mixing until a dough forms.
3. Gradually incorporate softened butter into the dough, kneading until smooth and elastic. Cover and let rise for 1 hour or until doubled.
4. For the almond cream, mix almond flour, powdered sugar, and almond extract until smooth.
5. Punch down the dough and divide into two. Roll each into a rectangle, spread almond cream over one, and top with the other. Cut into strips, twist, and place in a greased loaf pan.
6. Brush with egg yolk and bake at 350°F for 30 minutes until golden and sounds hollow when tapped.

The almond cream seeps into the brioche as it bakes, creating layers of flavor that are irresistibly moist and fragrant.

Tip: For an extra crunch, sprinkle sliced almonds on top before baking.

Brioche Bread Ice Cream Sandwich

Who says you can’t have your brioche and eat your ice cream too? This Brioche Bread Ice Cream Sandwich is the ultimate treat that combines buttery, soft brioche with your favorite ice cream for a decadent dessert.

Ingredients

• 1 loaf brioche bread, sliced into 1/2-inch thick pieces
• 2 cups vanilla ice cream, slightly softened
• 1/4 cup granulated sugar
• 2 tbsp unsalted butter, melted

Instructions

1. Preheat your oven to 350°F. Line a baking sheet with parchment paper.
2. Place the brioche slices on the prepared baking sheet. Brush each slice with melted butter and sprinkle evenly with granulated sugar.
3. Bake for 10-12 minutes, or until the brioche is golden and slightly crispy. Remove from the oven and let cool completely.
4. Once cooled, spread a generous layer of vanilla ice cream on one slice of brioche. Top with another slice to form a sandwich. Repeat with remaining slices and ice cream.
5. Wrap each sandwich in parchment paper and freeze for at least 2 hours before serving.

The magic of this recipe lies in the contrast between the warm, buttery brioche and the cold, creamy ice cream, creating a texture and flavor combo that’s irresistibly good.

Tip: For an extra indulgent twist, drizzle the sandwiches with chocolate sauce before serving.

Brioche with Caramelized Onions

Imagine pulling apart a fluffy, buttery brioche loaf to reveal sweet, golden caramelized onions nestled within. This recipe is a game-changer for your next brunch or dinner party.

Ingredients

• 1 cup warm milk (110°F)
• 2 1/4 tsp active dry yeast
• 1/4 cup granulated sugar
• 4 cups all-purpose flour
• 1 tsp salt
• 3 large eggs
• 1/2 cup unsalted butter, softened
• 2 large onions, thinly sliced
• 2 tbsp olive oil
• 1 tbsp brown sugar
• 1/2 tsp salt

Instructions

1. In a bowl, combine warm milk, yeast, and granulated sugar. Let sit for 5 minutes until frothy.
2. In a large bowl, mix flour and 1 tsp salt. Add yeast mixture, eggs, and softened butter. Knead until smooth. Cover and let rise for 1 hour.
3. While dough rises, heat olive oil in a pan over medium heat. Add onions, brown sugar, and 1/2 tsp salt. Cook for 20 minutes, stirring occasionally, until caramelized.
4. Punch down dough and roll into a rectangle. Spread caramelized onions evenly over the surface. Roll tightly and place in a loaf pan. Let rise for 30 minutes.
5. Preheat oven to 350°F. Bake brioche for 35 minutes until golden brown.

The magic of this brioche lies in the contrast between the sweet onions and the rich, tender bread, making it a standout dish that’s as beautiful as it is tasty.

Tip: For an extra glossy finish, brush the top with an egg wash before baking.

Brioche Raspberry Swirl

There’s nothing quite like the buttery richness of brioche paired with the sweet tartness of raspberries. This Brioche Raspberry Swirl is a showstopper that’s surprisingly simple to make at home.

Ingredients

• 1/2 cup warm milk (110°F)
• 2 1/4 tsp active dry yeast
• 1/4 cup granulated sugar
• 3 cups all-purpose flour
• 1 tsp salt
• 3 large eggs
• 1/2 cup unsalted butter, softened
• 1 cup raspberry jam
• 1 tbsp water

Instructions

1. In a small bowl, combine the warm milk, yeast, and 1 tbsp of the sugar. Let sit for 5 minutes until frothy.
2. In a large bowl, mix the flour, remaining sugar, and salt. Add the yeast mixture and eggs, mixing until a dough forms.
3. Knead in the softened butter until the dough is smooth and elastic, about 10 minutes. Cover and let rise for 1 hour or until doubled.
4. Roll the dough into a 12×16-inch rectangle. Spread the raspberry jam evenly over the surface.
5. Starting from the long side, roll the dough tightly into a log. Cut into 12 slices and place in a greased 9×13-inch pan. Cover and let rise for 30 minutes.
6. Preheat the oven to 350°F. Bake the brioche for 25 minutes until golden brown.
7. While warm, brush the tops with a mixture of 1 tbsp water and 1 tbsp jam for a glossy finish.

The magic of this recipe lies in the contrast between the fluffy brioche and the vibrant raspberry swirl, creating a visually stunning and irresistibly tasty treat.

Tip: For an extra touch of luxury, serve warm with a dollop of clotted cream.

Conclusion

We hope this roundup of 20 delicious brioche bread recipes inspires your next baking adventure! Whether you’re celebrating a special occasion or simply treating yourself, there’s a recipe here for every moment. Don’t forget to leave a comment with your favorite, and share the love by pinning this article on Pinterest. Happy baking!