20 Creamy Brie Dip Recipes Delicious

Dive into the world of irresistibly creamy and dreamy brie dips that promise to be the star of your next gathering or a cozy night in! Whether you’re a seasoned chef or a kitchen newbie, our roundup of 20 Creamy Brie Dip Recipes is packed with easy-to-make, mouthwatering options that’ll have everyone asking for seconds. Get ready to transform your appetizer game with these delectable creations!

Baked Brie with Honey and Almonds

Nothing says cozy gathering like a warm, melty baked brie, especially when it’s drizzled with honey and sprinkled with crunchy almonds. It’s the perfect blend of sweet, savory, and utterly indulgent.

Ingredients

• 1 wheel of brie cheese (8 oz)
• 2 tablespoons honey
• 1/4 cup sliced almonds
• 1 tablespoon olive oil
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 350°F (175°C).
2. Place the brie wheel on a baking sheet lined with parchment paper. Drizzle the top with 1 tablespoon of olive oil and sprinkle with 1/2 teaspoon of sea salt and 1/4 teaspoon of black pepper.
3. Bake in the preheated oven for 15 minutes, or until the cheese is soft to the touch.
4. Remove the brie from the oven and immediately drizzle with 2 tablespoons of honey and sprinkle with 1/4 cup of sliced almonds.
5. Let it sit for 5 minutes before serving to allow the flavors to meld together.

The contrast between the creamy brie, sweet honey, and the nutty crunch of almonds creates a symphony of textures and flavors that’s hard to resist. It’s a showstopper that’s surprisingly simple to pull off.

Tip: For an extra touch of elegance, serve with a side of crisp apple slices or a baguette for dipping.

Garlic Herb Brie Dip

This Garlic Herb Brie Dip is the ultimate crowd-pleaser, blending creamy brie with aromatic herbs for a dip that’s irresistibly smooth and flavorful.

Ingredients

• 1 wheel (8 oz) brie cheese, rind removed and cubed
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 cloves garlic, minced
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 baguette, sliced and toasted for serving

Instructions

1. Preheat your oven to 350°F and lightly grease a small baking dish.
2. In a medium bowl, combine the cubed brie, sour cream, mayonnaise, minced garlic, chopped thyme, chopped rosemary, salt, and black pepper. Mix until well blended.
3. Transfer the mixture to the prepared baking dish and smooth the top with a spatula.
4. Bake for 20-25 minutes, until the dip is bubbly and lightly golden on top.
5. Serve warm with toasted baguette slices.

The magic of this dip lies in the melty brie paired with the freshness of thyme and rosemary, creating a depth of flavor that’s both rich and herbaceous.

Tip: For an extra layer of flavor, drizzle the baked dip with a little honey before serving.

Cranberry Brie Dip with Walnuts

This Cranberry Brie Dip with Walnuts is the perfect blend of creamy, tangy, and crunchy, making it an irresistible appetizer for any gathering.

Ingredients

• 1 cup fresh cranberries
• 1/4 cup granulated sugar
• 1/4 cup water
• 8 oz Brie cheese, rind removed and cubed
• 1/2 cup chopped walnuts
• 1 tbsp honey
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg

Instructions

1. In a small saucepan, combine 1 cup fresh cranberries, 1/4 cup granulated sugar, and 1/4 cup water. Bring to a simmer over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens, about 10 minutes. Remove from heat and let cool slightly.
2. Preheat your oven to 350°F. In a baking dish, layer the cubed Brie cheese and spoon the cranberry mixture over the top.
3. Sprinkle 1/2 cup chopped walnuts over the cranberry layer, then drizzle with 1 tbsp honey and sprinkle with 1/2 tsp cinnamon and 1/4 tsp nutmeg.
4. Bake for 15 minutes, or until the Brie is melted and bubbly. Serve warm with crackers or sliced baguette.

The contrast of the warm, gooey Brie with the tart cranberries and crunchy walnuts creates a symphony of textures and flavors that’s sure to impress.

Tip: For an extra nutty flavor, toast the walnuts in a dry skillet over medium heat for 2-3 minutes before adding them to the dip.

Spicy Jalapeno Brie Dip

Get ready to spice up your snack game with this creamy, cheesy Spicy Jalapeno Brie Dip that’s perfect for any gathering.

Ingredients

• 1 wheel (8 oz) Brie cheese, rind removed and cubed
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 jalapenos, seeded and finely diced
• 1/4 cup shredded Monterey Jack cheese
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• Tortilla chips, for serving

Instructions

1. Preheat your oven to 350°F and lightly grease a small baking dish.
2. In a medium bowl, combine the cubed Brie, mayonnaise, sour cream, diced jalapenos, Monterey Jack cheese, garlic powder, smoked paprika, salt, and black pepper. Mix until well blended.
3. Transfer the mixture to the prepared baking dish and spread evenly.
4. Bake for 20-25 minutes, or until the dip is bubbly and the top is lightly golden.
5. Let cool for 5 minutes before serving with tortilla chips.

The magic of this dip lies in the melty Brie and the kick of jalapenos, creating a perfect balance of creamy and spicy that’s irresistibly dip-able.

Tip: For an extra smoky flavor, try roasting the jalapenos before dicing them into the dip.

Caramelized Onion and Brie Dip

This Caramelized Onion and Brie Dip is the ultimate crowd-pleaser, blending sweet onions with creamy brie for a dip that’s irresistibly rich and flavorful.

Ingredients

• 2 large yellow onions, thinly sliced
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 1 tsp salt
• 1 tbsp brown sugar
• 1 tbsp balsamic vinegar
• 8 oz brie cheese, rind removed and cubed
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. In a large skillet over medium heat, melt the 2 tbsp unsalted butter with 1 tbsp olive oil. Add the thinly sliced onions and 1 tsp salt, stirring to coat. Cook for 10 minutes, stirring occasionally.
2. Reduce heat to low and add 1 tbsp brown sugar and 1 tbsp balsamic vinegar. Continue cooking for 20 minutes, stirring occasionally, until the onions are deeply caramelized.
3. Preheat your oven to 350°F. In a mixing bowl, combine the caramelized onions, cubed brie, 1/2 cup mayonnaise, 1/2 cup sour cream, 1/4 tsp black pepper, and 1/4 tsp garlic powder. Stir until well mixed.
4. Transfer the mixture to a small baking dish and bake for 20 minutes, or until the dip is bubbly and the cheese is fully melted.

The magic of this dip lies in the contrast between the sweet, tangy onions and the creamy, mild brie, creating a depth of flavor that’s hard to resist. Serve it warm with crusty bread or crackers for the ultimate experience.

Tip: For an extra layer of flavor, top the baked dip with a drizzle of honey and a sprinkle of fresh thyme before serving.

Brie and Bacon Dip

This Brie and Bacon Dip is the ultimate crowd-pleaser, combining creamy brie with crispy bacon for a dip that’s irresistibly rich and smoky.

Ingredients

• 8 oz brie cheese, rind removed and cubed
• 6 slices bacon, cooked and crumbled
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tbsp Dijon mustard
• 1 tsp garlic powder
• 1/4 tsp black pepper
• 1/4 cup green onions, finely chopped

Instructions

1. Preheat your oven to 350°F and lightly grease a small baking dish.
2. In a large bowl, combine the brie, mayonnaise, sour cream, Dijon mustard, garlic powder, and black pepper. Mix until well blended.
3. Fold in the crumbled bacon and green onions, reserving a little of each for garnish.
4. Transfer the mixture to the prepared baking dish and bake for 20 minutes, or until bubbly and lightly golden on top.
5. Garnish with the reserved bacon and green onions before serving.

The magic of this dip lies in the melty brie base that perfectly balances the smoky crunch of bacon, making every bite a delightful contrast of textures.

Tip: Serve with sliced baguette or crackers for dipping, and watch it disappear in minutes!

Sun-Dried Tomato and Brie Dip

This Sun-Dried Tomato and Brie Dip is the ultimate crowd-pleaser, blending creamy brie with the tangy sweetness of sun-dried tomatoes for a dip that’s irresistibly rich and flavorful.

Ingredients

• 8 oz brie cheese, rind removed and cubed
• 1/2 cup sun-dried tomatoes in oil, drained and finely chopped
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 garlic clove, minced
• 1/2 tsp dried basil
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil (from the sun-dried tomato jar)

Instructions

1. Preheat your oven to 350°F.
2. In a medium bowl, combine the brie, sun-dried tomatoes, mayonnaise, sour cream, minced garlic, dried basil, salt, and black pepper. Mix until well blended.
3. Transfer the mixture to a small baking dish and drizzle with the olive oil.
4. Bake for 20 minutes, or until the dip is bubbly and the top is lightly golden.
5. Let it cool for 5 minutes before serving to allow the flavors to meld beautifully.

The magic of this dip lies in the melty brie and sun-dried tomatoes creating a perfect balance of creamy and tangy, making it a standout at any gathering.

Tip: Serve with crusty bread or crackers for dipping, and watch it disappear in no time!

Brie and Apple Dip with Cinnamon

This Brie and Apple Dip with Cinnamon is the perfect blend of sweet and savory, making it an irresistible appetizer for any gathering.

Ingredients

• 1 small wheel of Brie cheese (about 8 oz), rind removed and cubed
• 1 medium apple, finely diced
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp vanilla extract
• 1/4 cup chopped walnuts
• Crackers or sliced baguette, for serving

Instructions

1. Preheat your oven to 350°F and lightly grease a small baking dish.
2. In a medium bowl, combine the cubed Brie, diced apple, 1/4 cup brown sugar, 1 tsp ground cinnamon, and 1/2 tsp vanilla extract. Mix gently to coat the Brie and apple evenly.
3. Transfer the mixture to the prepared baking dish and sprinkle the top with 1/4 cup chopped walnuts.
4. Bake for 15-20 minutes, until the Brie is melted and the apples are tender.
5. Serve warm with crackers or sliced baguette.

The magic of this dip lies in the melty Brie paired with the crisp sweetness of apples, all brought together with a hint of cinnamon warmth.

Tip: For an extra touch of sweetness, drizzle a little honey over the top before serving.

Brie and Mushroom Dip

This Brie and Mushroom Dip is the ultimate crowd-pleaser, blending creamy brie with earthy mushrooms for a dip that’s irresistibly rich and flavorful.

Ingredients

• 1 tbsp olive oil
• 8 oz mushrooms, finely chopped
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 oz brie cheese, rind removed and cubed
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tbsp fresh thyme leaves

Instructions

1. Preheat your oven to 375°F.
2. Heat olive oil in a skillet over medium heat. Add mushrooms and cook until they release their moisture and become golden, about 5 minutes.
3. Stir in garlic, salt, and black pepper, cooking for another minute until fragrant.
4. Reduce heat to low. Add brie and heavy cream, stirring constantly until the brie is fully melted and the mixture is smooth.
5. Transfer the mixture to a baking dish. Sprinkle with Parmesan cheese and thyme leaves.
6. Bake at 375°F for 15 minutes, or until the top is bubbly and lightly golden.

The magic of this dip lies in the velvety texture of melted brie paired with the umami depth of mushrooms, making it a standout at any gathering.

Tip: Serve with crusty bread or crisp apple slices for a delightful contrast in textures.

Brie and Pear Dip with Thyme

This Brie and Pear Dip with Thyme is the perfect blend of creamy, sweet, and savory, making it an irresistible appetizer for any gathering.

Ingredients

• 1 wheel of Brie cheese (8 oz), rind removed and cubed
• 1 ripe pear, peeled and finely diced
• 2 tbsp fresh thyme leaves
• 1/4 cup honey
• 1/2 cup chopped walnuts
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 350°F and lightly grease a small baking dish with olive oil.
2. In the prepared dish, combine the cubed Brie, diced pear, thyme leaves, honey, walnuts, salt, and black pepper. Mix gently to ensure everything is evenly distributed.
3. Bake for 15-20 minutes, or until the Brie is completely melted and the mixture is bubbly around the edges.
4. Remove from the oven and let it sit for 5 minutes before serving to allow the flavors to meld together beautifully.

The magic of this dip lies in the contrast between the creamy Brie and the crisp sweetness of the pear, elevated by the earthy notes of thyme. It’s a sophisticated yet simple dish that’s sure to impress.

Tip: Serve this dip with sliced baguette or crackers for a delightful texture contrast.

Brie and Blueberry Dip

This Brie and Blueberry Dip is the perfect blend of creamy and sweet, making it an irresistible appetizer for any gathering.

Ingredients

• 1 wheel of Brie cheese (8 oz), rind removed and cubed
• 1/2 cup fresh blueberries
• 1/4 cup honey
• 1/4 cup chopped walnuts
• 1 tbsp lemon juice
• 1/2 tsp vanilla extract
• Crackers or sliced baguette, for serving

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium oven-safe dish, combine the cubed Brie, blueberries, honey, chopped walnuts, lemon juice, and vanilla extract.
3. Bake for 15 minutes, then stir the mixture gently to combine the melted Brie with the other ingredients.
4. Return to the oven and bake for an additional 5-10 minutes, or until the dip is bubbly and the blueberries have started to burst.
5. Serve warm with crackers or sliced baguette.

The contrast of the warm, gooey Brie with the fresh burst of blueberries creates a dip that’s both luxurious and refreshing.

Tip: For an extra touch of elegance, drizzle a little extra honey on top just before serving.

Brie and Pumpkin Dip

This Brie and Pumpkin Dip is the ultimate crowd-pleaser, blending creamy brie with the earthy sweetness of pumpkin for a dip that’s irresistibly smooth and flavorful.

Ingredients

• 1 cup canned pumpkin puree
• 8 oz brie cheese, rind removed and cubed
• 1/2 cup grated Parmesan cheese
• 1/4 cup heavy cream
• 2 tbsp maple syrup
• 1 tsp garlic powder
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh thyme leaves for garnish

Instructions

1. Preheat your oven to 375°F and lightly grease a small baking dish with the olive oil.
2. In a medium bowl, combine the pumpkin puree, cubed brie, Parmesan cheese, heavy cream, maple syrup, garlic powder, cinnamon, nutmeg, salt, and pepper. Mix until well blended.
3. Transfer the mixture to the prepared baking dish and smooth the top with a spatula.
4. Bake for 20-25 minutes, until the dip is bubbly and the top is lightly golden.
5. Remove from the oven and let it sit for 5 minutes. Garnish with fresh thyme leaves before serving.

The magic of this dip lies in the way the brie melts into the pumpkin, creating a velvety texture that’s perfectly balanced by the sharpness of Parmesan and the warmth of spices.

Tip: Serve this dip with sliced baguette or apple slices for a delightful contrast in textures.

Brie and Spinach Dip

This creamy Brie and Spinach Dip is a crowd-pleaser, blending the luxurious melt of brie with the fresh, earthy notes of spinach for a dish that’s as elegant as it is easy to make.

Ingredients

• 1 (8 oz) wheel of brie cheese, rind removed and cubed
• 1 (10 oz) package frozen chopped spinach, thawed and drained
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 baguette, sliced and toasted (for serving)

Instructions

1. Preheat your oven to 350°F and lightly grease a small baking dish.
2. In a large bowl, combine the cubed brie, drained spinach, mayonnaise, sour cream, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
3. Transfer the mixture to the prepared baking dish and spread evenly.
4. Bake for 20-25 minutes, or until the dip is bubbly and the top is lightly golden.
5. Serve warm with toasted baguette slices.

The magic of this dip lies in the gooey, stretchy brie that pairs perfectly with the crisp toast, creating a texture contrast that’s utterly addictive.

Tip: For an extra flavor boost, sprinkle a little extra Parmesan on top before baking.

Brie and Artichoke Dip

This creamy Brie and Artichoke Dip is a crowd-pleaser, blending the rich flavors of brie with the tangy zest of artichokes for a dip that’s irresistibly smooth and flavorful.

Ingredients

• 1 (8 oz) wheel of brie cheese, rind removed and cubed
• 1 (14 oz) can artichoke hearts, drained and chopped
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional)

Instructions

1. Preheat your oven to 350°F and lightly grease a small baking dish.
2. In a large bowl, combine the cubed brie, chopped artichoke hearts, 1/2 cup mayonnaise, 1/2 cup sour cream, 1/4 cup grated Parmesan cheese, 2 cloves minced garlic, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp red pepper flakes if using. Mix until well combined.
3. Transfer the mixture to the prepared baking dish and spread evenly.
4. Bake at 350°F for 20-25 minutes, until the dip is bubbly and the top is lightly golden.
5. Let cool for 5 minutes before serving to allow the flavors to meld together beautifully.

The magic of this dip lies in the melty brie and artichoke combo, creating a luxurious texture that’s perfect for dipping crusty bread or crisp veggies.

Tip: For an extra crispy top, broil the dip for the last 2-3 minutes of baking.

Brie and Roasted Garlic Dip

This Brie and Roasted Garlic Dip is the ultimate crowd-pleaser, blending creamy brie with the deep, sweet flavors of roasted garlic for a dip that’s irresistibly smooth and rich.

Ingredients

• 1 whole head of garlic
• 1 tbsp olive oil
• 8 oz brie cheese, rind removed and cubed
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh thyme leaves
• 1 baguette, sliced and toasted for serving

Instructions

1. Preheat your oven to 400°F. Slice the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for 40 minutes until soft and golden.
2. Once cooled, squeeze the roasted garlic cloves into a mixing bowl. Add brie, sour cream, mayonnaise, salt, and pepper, then mix until well combined.
3. Transfer the mixture to a small baking dish and bake at 350°F for 15 minutes until bubbly and slightly golden on top.
4. Sprinkle with fresh thyme leaves and serve warm with toasted baguette slices.

The magic of this dip lies in the roasted garlic, which transforms into a sweet, mellow paste that perfectly complements the creamy brie. It’s a sophisticated twist on classic cheese dip that’ll have everyone asking for the recipe.

Tip: For an extra layer of flavor, try adding a splash of white wine to the dip before baking.

Brie and Prosciutto Dip

This Brie and Prosciutto Dip is the ultimate crowd-pleaser, blending creamy brie with salty prosciutto for a dip that’s irresistibly rich and flavorful.

Ingredients

• 1 wheel (8 oz) brie cheese, rind removed and cubed
• 4 oz prosciutto, thinly sliced and chopped
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tbsp Dijon mustard
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1/4 tsp salt
• 1/4 cup chopped fresh parsley
• 1 baguette, sliced and toasted for serving

Instructions

1. Preheat your oven to 350°F and lightly grease a small baking dish.
2. In a large bowl, combine the cubed brie, chopped prosciutto, 1/2 cup mayonnaise, 1/2 cup sour cream, 1 tbsp Dijon mustard, 1 tsp garlic powder, 1/2 tsp black pepper, and 1/4 tsp salt. Mix until well blended.
3. Transfer the mixture to the prepared baking dish and spread evenly.
4. Bake for 20 minutes, or until the dip is bubbly and the top is lightly golden.
5. Sprinkle with 1/4 cup chopped fresh parsley before serving.
6. Serve warm with toasted baguette slices.

The magic of this dip lies in the melty brie and crispy prosciutto bits, creating a perfect balance of textures that’ll have everyone coming back for more.

Tip: For an extra flavor boost, try adding a drizzle of honey over the top before baking.

Brie and Fig Dip

This Brie and Fig Dip is the perfect blend of creamy and sweet, making it an irresistible appetizer for any gathering.

Ingredients

• 1 wheel (8 oz) Brie cheese, rind removed and cubed
• 1/2 cup fig preserves
• 1/4 cup chopped walnuts
• 1 tbsp honey
• 1 tsp fresh thyme leaves
• Crackers or sliced baguette, for serving

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a small baking dish, combine the cubed Brie cheese and fig preserves, stirring gently to mix.
3. Sprinkle the chopped walnuts evenly over the top of the Brie and fig mixture.
4. Drizzle the honey over the walnuts, then sprinkle with fresh thyme leaves.
5. Bake for 15-20 minutes, or until the Brie is completely melted and the edges are bubbly.
6. Serve warm with crackers or sliced baguette for dipping.

The contrast between the creamy Brie and the sweet fig preserves creates a dip that’s both elegant and comforting. The addition of walnuts adds a delightful crunch that elevates this dish beyond the ordinary.

Tip: For an extra touch of luxury, drizzle a little more honey on top just before serving.

Brie and Raspberry Dip

This Brie and Raspberry Dip is the perfect blend of creamy and tangy, making it an irresistible appetizer for any gathering.

Ingredients

• 1 wheel of Brie cheese (about 8 oz), rind removed and cubed
• 1/2 cup raspberry preserves
• 1/4 cup chopped pecans
• 1 tbsp honey
• 1 tsp fresh thyme leaves
• Crackers or sliced baguette, for serving

Instructions

1. Preheat your oven to 350°F and lightly grease a small baking dish.
2. Place the cubed Brie in the prepared baking dish and top evenly with the raspberry preserves.
3. Sprinkle the chopped pecans over the top, then drizzle with honey.
4. Bake for 15-20 minutes, until the Brie is completely melted and the preserves are bubbly.
5. Remove from the oven and sprinkle with fresh thyme leaves.
6. Serve immediately with crackers or sliced baguette for dipping.

The contrast between the creamy Brie and the sweet-tart raspberry creates a dip that’s as visually appealing as it is delicious.

Tip: For an extra crunch, toast the pecans in a dry skillet over medium heat for 2-3 minutes before adding them to the dip.

Brie and Chocolate Dip

Imagine combining the creamy richness of Brie with the deep, indulgent flavor of chocolate for a dip that’s unexpectedly perfect. This Brie and Chocolate Dip is a game-changer for your next gathering.

Ingredients

• 1 (8 oz) wheel of Brie cheese, rind removed and cubed
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup heavy cream
• 1 tbsp unsalted butter
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions

1. In a medium saucepan over low heat, combine the heavy cream and butter. Heat until the butter is melted and the mixture is warm, about 2 minutes.
2. Add the chocolate chips to the saucepan, stirring continuously until the chocolate is completely melted and the mixture is smooth, about 3 minutes.
3. Stir in the vanilla extract and a pinch of salt, then gently fold in the cubed Brie until it’s fully melted and incorporated into the chocolate mixture, about 5 minutes.
4. Transfer the dip to a serving bowl and let it sit for 2 minutes to thicken slightly before serving.

The magic of this dip lies in the velvety texture and the bold contrast between the tangy Brie and sweet chocolate, making it an unforgettable appetizer or dessert.

Tip: Serve with sliced apples, pretzels, or baguette slices for dipping.

Brie and Caramel Dip

This Brie and Caramel Dip is the ultimate crowd-pleaser, blending creamy brie with sweet caramel for a dip that’s irresistibly smooth and rich.

Ingredients

• 1 wheel (8 oz) brie cheese, rind removed and cubed
• 1/2 cup caramel sauce, plus extra for drizzling
• 1/4 cup chopped pecans
• 1 tbsp butter
• 1/2 tsp sea salt

Instructions

1. Preheat your oven to 350°F and lightly grease a small baking dish with the butter.
2. Place the cubed brie in the prepared dish and drizzle with 1/2 cup caramel sauce, ensuring the cheese is evenly coated.
3. Sprinkle the chopped pecans and sea salt over the top for a crunchy texture and a hint of savory contrast.
4. Bake for 15-20 minutes, until the brie is completely melted and the edges are bubbly.
5. Remove from the oven and let it sit for 2 minutes before serving. Drizzle with additional caramel sauce for extra sweetness.

The magic of this dip lies in the perfect balance between the gooey, melted brie and the deep, buttery caramel, creating a luxurious texture that’s hard to resist.

Tip: Serve with sliced apples or crusty bread for dipping to complement the rich flavors.

Conclusion

We hope this roundup of 20 creamy Brie dip recipes has inspired you to try something new and delicious. Whether you’re hosting a party or just treating yourself, there’s a recipe here for every occasion. Don’t forget to leave a comment with your favorite, and share the love by pinning this article on Pinterest. Happy cooking!