20 Delicious Braised Cabbage Recipes Savory

Welcome to a world where humble cabbage transforms into the star of your dinner table! Whether you’re craving something cozy for chilly evenings or seeking a quick, nutritious meal, our roundup of 20 Delicious Braised Cabbage Recipes has got you covered. From classic comforts to inventive twists, each dish promises to delight your taste buds. Ready to explore these savory wonders? Let’s dive in!

Braised Red Cabbage with Apples

Transform your side dish game with this sweet and tangy Braised Red Cabbage with Apples, a vibrant addition to any meal that’s as nutritious as it is colorful.

Ingredients

• 1 medium red cabbage, thinly sliced
• 2 large apples, peeled, cored, and sliced
• 1 small onion, thinly sliced
• 1/4 cup apple cider vinegar
• 1/4 cup water
• 2 tablespoons brown sugar
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 2 tablespoons unsalted butter

Instructions

1. In a large pot, melt the butter over medium heat. Add the onion and sauté until translucent, about 5 minutes.
2. Add the red cabbage and apples to the pot, stirring to combine with the onions.
3. Pour in the apple cider vinegar and water, then sprinkle the brown sugar, salt, cinnamon, and cloves over the top. Stir well to distribute the seasonings.
4. Cover the pot and reduce the heat to low. Let the cabbage braise for 45 minutes, stirring occasionally, until the cabbage is tender and the flavors have melded together.
5. Uncover the pot and cook for an additional 10 minutes to allow some of the liquid to evaporate, leaving you with a beautifully glazed dish.

The magic of this dish lies in the slow braising process, which coaxes out the cabbage’s natural sweetness and pairs it perfectly with the spiced apples for a side that’s anything but ordinary.

Tip: For an extra layer of flavor, try adding a splash of red wine with the vinegar and water.

Slow Cooker Braised Cabbage and Sausage

Transform your slow cooker into a cozy kitchen hero with this hearty Braised Cabbage and Sausage recipe, perfect for those chilly evenings when you crave something comforting yet fuss-free.

Ingredients

• 1 lb smoked sausage, sliced into 1/2-inch rounds
• 1 medium head green cabbage, roughly chopped
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 2 tbsp apple cider vinegar
• 1 tbsp brown sugar
• 1 tsp caraway seeds
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Layer the sliced sausage, chopped cabbage, and sliced onion in the slow cooker.
2. In a small bowl, whisk together the minced garlic, chicken broth, apple cider vinegar, brown sugar, caraway seeds, salt, and black pepper. Pour this mixture over the ingredients in the slow cooker.
3. Cover and cook on low for 6 hours or on high for 3 hours, until the cabbage is tender and the flavors have melded beautifully.

The magic of this dish lies in the caramelized edges of the cabbage and the smoky depth of the sausage, creating a rustic flavor profile that’s both satisfying and surprisingly elegant.

Tip: For an extra layer of flavor, brown the sausage slices in a skillet before adding them to the slow cooker.

Braised Cabbage with Bacon and Onions

This Braised Cabbage with Bacon and Onions is a cozy, flavorful side that turns simple ingredients into something truly special.

Ingredients

• 4 slices thick-cut bacon, chopped
• 1 large yellow onion, thinly sliced
• 1 small head green cabbage, cored and chopped
• 2 tablespoons apple cider vinegar
• 1 tablespoon brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chicken broth

Instructions

1. In a large skillet over medium heat, cook the chopped bacon until crispy, about 5 minutes. Remove bacon with a slotted spoon and set aside, leaving the drippings in the skillet.
2. Add the thinly sliced onion to the skillet and sauté in the bacon drippings until softened, about 3 minutes.
3. Stir in the chopped cabbage, apple cider vinegar, brown sugar, salt, and black pepper. Cook for 5 minutes, stirring occasionally, until the cabbage begins to wilt.
4. Pour in the chicken broth, reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally, until the cabbage is tender.
5. Return the cooked bacon to the skillet, stir to combine, and cook for an additional 2 minutes to warm through.

The magic of this dish lies in the caramelized edges of the cabbage and the smoky depth from the bacon, creating a side that’s anything but ordinary.

Tip: For a vegetarian version, omit the bacon and use 2 tablespoons of olive oil to sauté the onions.

Vegetarian Braised Cabbage with Carrots

This Vegetarian Braised Cabbage with Carrots is a cozy, flavorful dish that brings a touch of sweetness and earthiness to your table, perfect for those chilly evenings when you crave something hearty yet light.

Ingredients

• 1 medium head of green cabbage, thinly sliced
• 2 large carrots, peeled and julienned
• 2 tablespoons olive oil
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1/4 cup vegetable broth
• 1 tablespoon apple cider vinegar
• 1 tablespoon brown sugar

Instructions

1. Heat olive oil in a large skillet over medium heat. Add onion and garlic, sautéing until translucent, about 3 minutes.
2. Add cabbage and carrots to the skillet. Sprinkle with salt, black pepper, and smoked paprika. Stir to combine.
3. Pour in vegetable broth, apple cider vinegar, and brown sugar. Stir well to coat the vegetables.
4. Cover the skillet and reduce heat to low. Braise for 20 minutes, stirring occasionally, until the cabbage is tender and the flavors have melded.
5. Uncover and cook for an additional 5 minutes to allow any excess liquid to evaporate.

The magic of this dish lies in the caramelization of the cabbage and carrots, which brings out their natural sweetness, balanced beautifully by the tangy apple cider vinegar and smoky paprika.

Tip: For an extra layer of flavor, try adding a pinch of caraway seeds with the spices in step 2.

Braised Cabbage with Garlic and Thyme

Transform humble cabbage into a savory side dish with this simple braised recipe, where garlic and thyme bring out its natural sweetness.

Ingredients

• 1 medium head green cabbage, cored and cut into 8 wedges
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon fresh thyme leaves
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup vegetable broth

Instructions

1. Heat olive oil in a large skillet over medium heat. Add cabbage wedges and cook for 5 minutes on each side until lightly browned.
2. Add minced garlic, thyme leaves, salt, and black pepper to the skillet. Cook for 1 minute until fragrant.
3. Pour in vegetable broth, bring to a simmer, then reduce heat to low. Cover and braise for 20 minutes, or until cabbage is tender.
4. Remove lid and increase heat to medium-high. Cook for an additional 5 minutes to reduce the broth slightly.

The slow braising process melds the flavors together, creating a dish where the cabbage becomes irresistibly tender and infused with the aromatic garlic and thyme.

Tip: For a richer flavor, substitute the vegetable broth with chicken broth.

Braised Cabbage and Potato Stew

There’s something incredibly comforting about a bowl of Braised Cabbage and Potato Stew, especially when it’s simmered to perfection with a hint of caraway for that extra warmth.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon caraway seeds
• 1 small head green cabbage, cored and chopped
• 4 medium potatoes, peeled and cubed
• 4 cups vegetable broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon apple cider vinegar
• 2 tablespoons chopped fresh dill

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until translucent, about 5 minutes.
2. Stir in the garlic and caraway seeds, cooking for another minute until fragrant.
3. Add the cabbage and potatoes, stirring to combine with the onion mixture.
4. Pour in the vegetable broth, then add the salt and black pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 25 minutes, or until the potatoes are tender.
5. Stir in the apple cider vinegar and fresh dill. Cook for an additional 5 minutes to let the flavors meld.

The caraway seeds add a subtle earthy note that makes this stew stand out, while the apple cider vinegar brings a bright finish to each spoonful.

Tip: For a thicker stew, mash a few of the potatoes against the side of the pot before serving.

Braised Cabbage with Smoked Turkey

Transform humble cabbage into a smoky, savory delight with this Braised Cabbage with Smoked Turkey recipe. It’s a comforting dish that brings warmth to any table.

Ingredients

• 1 small head green cabbage, cored and chopped into 1-inch pieces
• 1 cup smoked turkey, diced
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1 cup chicken broth
• 1 tablespoon apple cider vinegar

Instructions

1. Heat olive oil in a large skillet over medium heat. Add onion and garlic, sautéing until translucent, about 3 minutes.
2. Stir in smoked turkey, salt, black pepper, and smoked paprika. Cook for another 2 minutes to let the flavors meld.
3. Add chopped cabbage to the skillet, tossing to coat with the oil and spices. Pour in chicken broth and apple cider vinegar.
4. Cover and reduce heat to low. Simmer for 20 minutes, stirring occasionally, until the cabbage is tender but still has a bit of crunch.

The magic of this dish lies in the smoky depth from the turkey paired with the slight tang of vinegar, creating layers of flavor in every bite.

Tip: For an extra smoky flavor, use the turkey bones to make your own broth before starting the recipe.

Braised Cabbage with Caraway Seeds

Transform humble cabbage into a cozy, flavorful side with this simple braised cabbage recipe, where caraway seeds add a warm, nutty depth.

Ingredients

• 1 medium head green cabbage, cored and thinly sliced
• 2 tablespoons unsalted butter
• 1 small yellow onion, thinly sliced
• 2 teaspoons caraway seeds
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chicken or vegetable broth
• 1 tablespoon apple cider vinegar

Instructions

1. In a large skillet, melt the butter over medium heat. Add the onion and cook until soft, about 5 minutes.
2. Stir in the caraway seeds, salt, and black pepper, cooking for 1 minute until fragrant.
3. Add the cabbage and broth, stirring to combine. Cover and reduce heat to low. Braise for 20 minutes, stirring occasionally, until the cabbage is tender.
4. Remove the lid, increase the heat to medium, and stir in the apple cider vinegar. Cook for an additional 2 minutes to reduce any remaining liquid.

The caraway seeds not only infuse the cabbage with their distinctive flavor but also add a slight crunch, making this dish a textural delight alongside roasted meats.

Tip: For a vegetarian version, simply swap the chicken broth for vegetable broth without sacrificing any depth of flavor.

Braised Cabbage with White Wine and Herbs

Transform humble cabbage into a star with this Braised Cabbage with White Wine and Herbs, a dish that’s as elegant as it is easy to make.

Ingredients

• 1 medium head green cabbage, cored and cut into 8 wedges
• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 2 garlic cloves, minced
• 1/2 cup dry white wine
• 1 cup vegetable broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh parsley, chopped

Instructions

1. Heat olive oil in a large skillet over medium heat. Add onion and garlic, sautéing until soft, about 5 minutes.
2. Arrange cabbage wedges in the skillet. Pour white wine and vegetable broth over the cabbage. Sprinkle with salt, black pepper, and thyme leaves.
3. Cover and simmer on low heat for 25 minutes, or until cabbage is tender.
4. Remove lid, increase heat to medium, and cook for an additional 5 minutes to reduce the liquid slightly.
5. Sprinkle with fresh parsley before serving.

The gentle braising in white wine and herbs infuses the cabbage with a depth of flavor that’s surprisingly rich for such a simple dish.

Tip: For a heartier version, add sliced smoked sausage to the skillet with the cabbage.

Braised Cabbage with Kielbasa

Transform humble cabbage into a hearty, flavorful dish with this Braised Cabbage and Kielbasa recipe, perfect for a cozy weeknight dinner.

Ingredients

• 1 tablespoon olive oil
• 1 pound kielbasa, sliced into 1/2-inch rounds
• 1 medium head green cabbage, cored and chopped
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon caraway seeds
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup chicken broth
• 1 tablespoon apple cider vinegar
• 1 teaspoon brown sugar

Instructions

1. Heat olive oil in a large skillet over medium heat. Add kielbasa and cook until lightly browned, about 5 minutes. Remove from skillet and set aside.
2. In the same skillet, add cabbage, onion, garlic, caraway seeds, salt, and pepper. Cook, stirring occasionally, until vegetables begin to soften, about 5 minutes.
3. Pour in chicken broth, apple cider vinegar, and brown sugar. Stir to combine, then return kielbasa to the skillet.
4. Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally, until cabbage is tender and flavors have melded.

The magic of this dish lies in the caramelized edges of the cabbage and the smoky kielbasa, creating a balance of sweet and savory in every bite.

Tip: For an extra layer of flavor, try using smoked paprika instead of caraway seeds.

Braised Cabbage with Mushrooms and Barley

This Braised Cabbage with Mushrooms and Barley is a hearty, comforting dish that brings together earthy flavors in a one-pot wonder.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 small head green cabbage, chopped
• 1 cup pearl barley
• 4 cups vegetable broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until soft, about 5 minutes.
2. Add the mushrooms and cook until they release their juices and begin to brown, about 8 minutes.
3. Stir in the cabbage, barley, vegetable broth, salt, black pepper, and dried thyme. Bring to a boil.
4. Reduce heat to low, cover, and simmer for 45 minutes, or until the barley is tender and the liquid is absorbed.

The slow braising melds the flavors beautifully, with the barley adding a satisfying chewiness to every bite.

Tip: For a richer flavor, try using a mix of wild mushrooms.

Braised Cabbage with Ginger and Soy Sauce

Transform humble cabbage into a savory side dish with this Braised Cabbage with Ginger and Soy Sauce recipe, where every bite is infused with umami and a hint of spice.

Ingredients

• 1 medium head green cabbage, cut into 8 wedges
• 2 tablespoons vegetable oil
• 1 tablespoon freshly grated ginger
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1/2 cup water
• 1/2 teaspoon red pepper flakes
• 2 green onions, thinly sliced

Instructions

1. Heat vegetable oil in a large skillet over medium heat. Add cabbage wedges and cook for 3-4 minutes on each side until lightly browned.
2. Push cabbage to the side of the skillet. Add grated ginger and minced garlic to the center, sautéing for 30 seconds until fragrant.
3. In a small bowl, whisk together soy sauce, rice vinegar, honey, water, and red pepper flakes. Pour over the cabbage.
4. Cover the skillet and reduce heat to low. Braise for 15 minutes, until cabbage is tender.
5. Remove lid and increase heat to medium-high. Cook for an additional 2-3 minutes to reduce the sauce slightly.
6. Sprinkle with sliced green onions before serving.

The magic of this dish lies in the caramelization of the cabbage wedges, which soak up the ginger-soy braising liquid for a deeply flavorful result.

Tip: For an extra crunch, sprinkle with toasted sesame seeds just before serving.

Braised Cabbage with Lentils

Transform humble cabbage and lentils into a cozy, nutrient-packed dish that’s as satisfying as it is simple to make.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, thinly sliced
• 2 garlic cloves, minced
• 1 medium head green cabbage, cored and chopped
• 1 cup brown lentils, rinsed
• 2 cups vegetable broth
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons apple cider vinegar
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat 1 tablespoon olive oil in a large pot over medium heat. Add the thinly sliced onion and minced garlic, sautéing until soft and fragrant, about 5 minutes.
2. Stir in the chopped cabbage, cooking until it begins to wilt, approximately 5 minutes.
3. Add 1 cup brown lentils, 2 cups vegetable broth, 1 teaspoon ground cumin, 1/2 teaspoon smoked paprika, and salt and pepper to taste. Bring to a boil, then reduce heat to low, cover, and simmer for 25 minutes, or until lentils are tender.
4. Stir in 2 tablespoons apple cider vinegar, then taste and adjust seasoning if necessary.
5. Garnish with fresh chopped parsley before serving.

The magic of this dish lies in the caramelized edges of the cabbage paired with the earthy lentils, creating a depth of flavor that’s unexpectedly rich for such simple ingredients.

Tip: For an extra layer of flavor, try browning the cabbage in batches before adding the lentils and broth.

Braised Cabbage with Chorizo

Warm up your kitchen with this hearty Braised Cabbage with Chorizo, a dish that combines smoky sausage with sweet, tender cabbage for a comforting meal.

Ingredients

• 1 tablespoon olive oil
• 8 ounces chorizo, sliced into 1/2-inch pieces
• 1 medium onion, thinly sliced
• 1 small head green cabbage, cored and chopped into 1-inch pieces
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup chicken broth
• 1 tablespoon apple cider vinegar

Instructions

1. Heat olive oil in a large skillet over medium heat. Add chorizo and cook until lightly browned, about 5 minutes. Remove chorizo with a slotted spoon and set aside.
2. In the same skillet, add onion and cook until softened, about 3 minutes. Stir in garlic and smoked paprika, cooking for 1 minute until fragrant.
3. Add cabbage, salt, and pepper to the skillet. Pour in chicken broth and apple cider vinegar, stirring to combine. Bring to a simmer, then reduce heat to low. Cover and cook for 20 minutes, stirring occasionally, until cabbage is tender.
4. Return chorizo to the skillet and stir to warm through, about 2 minutes.

The magic of this dish lies in the chorizo’s smoky depth melding with the cabbage’s natural sweetness, creating a balance that’s both rich and refreshing.

Tip: For an extra layer of flavor, try browning the chorizo in a cast-iron skillet before adding the other ingredients.

Braised Cabbage with Fennel and Orange

Transform humble cabbage into a vibrant side dish with the bright flavors of fennel and orange in this easy braise.

Ingredients

• 1 medium head green cabbage, cored and cut into 8 wedges
• 1 large fennel bulb, trimmed and sliced
• 1 orange, zest and juice
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup vegetable broth
• 1 tablespoon honey

Instructions

1. Heat olive oil in a large skillet over medium heat. Add cabbage wedges and fennel, cooking for 5 minutes until slightly softened.
2. Sprinkle with 1 teaspoon salt and 1/2 teaspoon black pepper. Pour in vegetable broth and bring to a simmer.
3. Cover and reduce heat to low. Braise for 20 minutes, until cabbage is tender.
4. Stir in orange zest, orange juice, and 1 tablespoon honey. Cook uncovered for 5 more minutes to glaze the vegetables.

The caramelized edges of the cabbage paired with the licorice hint of fennel and citrusy orange create a side dish that’s anything but ordinary.

Tip: For an extra flavor boost, sprinkle with toasted fennel seeds before serving.

Braised Cabbage with Duck Confit

Transform humble cabbage into a luxurious side with this Braised Cabbage with Duck Confit recipe, where tender leaves soak up the rich flavors of duck fat.

Ingredients

• 1 small head green cabbage, cored and cut into 8 wedges
• 2 tbsp duck fat
• 1 cup chicken stock
• 1/2 cup dry white wine
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp sugar
• 1 bay leaf
• 2 legs duck confit, meat shredded

Instructions

1. Preheat oven to 325°F. In a large ovenproof skillet, melt duck fat over medium heat. Add cabbage wedges and cook until lightly browned, about 3 minutes per side.
2. Pour in chicken stock and white wine, then add garlic, salt, black pepper, sugar, and bay leaf. Bring to a simmer.
3. Cover skillet with a lid or foil and transfer to the oven. Braise for 45 minutes, until cabbage is very tender.
4. Remove skillet from oven. Stir in shredded duck confit and let sit for 5 minutes to warm through. Discard bay leaf before serving.

The magic here is how the cabbage becomes silky and infused with duck fat, while the confit adds a punch of savory depth without extra work.

Tip: For an extra crispy texture, broil the cabbage for the last 2-3 minutes of cooking.

Braised Cabbage with Pancetta

Transform humble cabbage into a star with this Braised Cabbage with Pancetta recipe, where crispy pancetta meets tender, sweet cabbage in a dish that’s surprisingly elegant.

Ingredients

• 4 oz pancetta, diced
• 1 medium head green cabbage, cored and sliced into 1-inch strips
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1/4 cup apple cider vinegar
• 1 tbsp brown sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup chicken broth
• 2 tbsp olive oil

Instructions

1. Heat olive oil in a large skillet over medium heat. Add pancetta and cook until crispy, about 5 minutes. Remove with a slotted spoon and set aside.
2. In the same skillet, add onion and garlic, sautéing until soft, about 3 minutes.
3. Add cabbage, apple cider vinegar, brown sugar, salt, and black pepper. Stir to combine.
4. Pour in chicken broth, bring to a simmer, then cover and reduce heat to low. Braise for 20 minutes, stirring occasionally, until cabbage is tender.
5. Stir the crispy pancetta back into the cabbage. Cook uncovered for an additional 5 minutes to let the flavors meld.

The magic of this dish lies in the balance of flavors—the sweetness of the cabbage and brown sugar against the salty, crispy pancetta creates a harmony that’s hard to resist.

Tip: For a vegetarian version, omit the pancetta and use smoked paprika to mimic its depth.

Braised Cabbage with Mustard and Honey

Transform humble cabbage into a sweet and tangy side dish with this simple braised cabbage recipe, perfect for weeknight dinners or holiday feasts.

Ingredients

• 1 medium head green cabbage, cored and sliced into 1-inch strips
• 2 tablespoons olive oil
• 1/2 cup chicken or vegetable broth
• 2 tablespoons whole grain mustard
• 2 tablespoons honey
• 1 teaspoon apple cider vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the cabbage and cook, stirring occasionally, until it begins to soften, about 5 minutes.
2. Pour in the broth, then stir in the whole grain mustard, honey, apple cider vinegar, salt, and black pepper. Bring to a simmer.
3. Reduce heat to low, cover, and braise for 20 minutes, stirring once or twice, until the cabbage is tender and the liquid has reduced to a glaze.

The magic of this dish lies in the balance of flavors—honey’s sweetness plays off the mustard’s sharpness, while braising turns the cabbage luxuriously tender.

Tip: For a vegetarian version, simply swap the chicken broth for vegetable broth without sacrificing any depth of flavor.

Braised Cabbage with Juniper Berries

Transform humble cabbage into a fragrant, deeply flavored side dish with this simple braise, perfumed with juniper berries and a splash of apple cider vinegar.

Ingredients

• 1 medium green cabbage (about 2 lbs), cored and cut into 8 wedges
• 2 tbsp olive oil
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 1 tsp juniper berries, lightly crushed
• 1/2 cup chicken or vegetable stock
• 2 tbsp apple cider vinegar
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp honey

Instructions

1. Heat olive oil in a large, deep skillet over medium heat. Add onion and garlic, cooking until soft, about 5 minutes.
2. Add juniper berries and cook for 1 minute until fragrant.
3. Arrange cabbage wedges in the skillet, nestling them into the onions. Pour in stock and apple cider vinegar, then sprinkle with salt and pepper.
4. Cover and simmer on low heat for 30 minutes, turning cabbage once halfway through, until tender.
5. Drizzle honey over the cabbage and cook uncovered for 5 more minutes to glaze.

The juniper berries lend a subtle piney note that elevates the cabbage beyond the ordinary, making this a standout side for roasted meats.

Tip: For a vegetarian version, use vegetable stock and check the honey is vegan-friendly.

Braised Cabbage with Apple Cider Vinegar

Transform humble cabbage into a tangy, tender side dish with this simple braised cabbage recipe, perfect for adding a bright note to any meal.

Ingredients

• 1 medium head green cabbage, cored and sliced into 1-inch strips
• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1/2 cup apple cider vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup water

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sautéing until soft, about 5 minutes.
2. Add cabbage to the pot, stirring to combine with the onion and garlic. Cook for 5 minutes, until the cabbage begins to soften.
3. Pour in apple cider vinegar, sugar, salt, and black pepper, stirring to evenly coat the cabbage. Add water, then reduce heat to low.
4. Cover and simmer for 20 minutes, stirring occasionally, until the cabbage is tender and the flavors have melded.

The magic of this dish lies in the balance of sweetness from the sugar and tang from the apple cider vinegar, creating a deeply flavorful cabbage that’s anything but ordinary.

Tip: For an extra layer of flavor, try adding a pinch of caraway seeds with the cabbage.

Conclusion

We hope this roundup of 20 Delicious Braised Cabbage Recipes has inspired you to try something new in your kitchen. Each recipe offers a unique twist on this savory dish, perfect for any home cook in North America. Don’t forget to leave a comment with your favorite, and share the love by pinning this article on Pinterest. Happy cooking!