20 Delicious Boneless Turkey Breast Recipes Easy to Make

Looking for a way to spice up your weeknight dinners or impress at your next gathering? Our roundup of 20 Delicious Boneless Turkey Breast Recipes is here to save the day! From quick and easy meals to cozy comfort food, these recipes are perfect for any occasion. Get ready to fall in love with turkey all over again—let’s dive into these mouthwatering dishes!

Herb Roasted Boneless Turkey Breast

Looking for a show-stopping yet simple centerpiece for your next dinner? This Herb Roasted Boneless Turkey Breast is juicy, flavorful, and comes together with minimal fuss.

Ingredients

• 1 boneless turkey breast (about 3 pounds)
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. In a small bowl, mix together 2 tablespoons olive oil, 1 tablespoon rosemary, 1 tablespoon thyme, 1 teaspoon garlic powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
3. Rub the herb mixture all over the turkey breast, ensuring it’s evenly coated.
4. Place the turkey in the prepared baking dish and roast for 50-60 minutes, or until a meat thermometer reads 165°F when inserted into the thickest part.
5. Let the turkey rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring every bite is moist.

The combination of rosemary and thyme gives this turkey breast a fragrant, earthy flavor that’s perfectly balanced by the simplicity of garlic and olive oil. It’s a dish that feels special enough for holidays but easy enough for Sunday dinner.

Tip: For an extra crispy skin, broil the turkey for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.

Garlic Butter Boneless Turkey Breast

Transform your weeknight dinner with this Garlic Butter Boneless Turkey Breast, a dish that’s as succulent as it is simple to prepare.

Ingredients

• 1 boneless turkey breast (about 2 pounds)
• 4 tablespoons unsalted butter, softened
• 4 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the softened butter, minced garlic, salt, black pepper, and dried thyme until well combined.
3. Pat the turkey breast dry with paper towels. Rub the olive oil all over the turkey, then evenly spread the garlic butter mixture over the top and sides.
4. Place the turkey breast on a rack in a roasting pan. Bake for 50-60 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
5. Let the turkey rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring every bite is moist and flavorful.

The magic of this recipe lies in the garlic butter crust that locks in moisture, creating a turkey breast that’s irresistibly juicy with a golden, flavorful exterior.

Tip: For an extra crispy top, broil the turkey for the last 2-3 minutes of cooking, watching closely to prevent burning.

Lemon Pepper Boneless Turkey Breast

This Lemon Pepper Boneless Turkey Breast is a zesty, juicy centerpiece that’s surprisingly simple to whip up, perfect for those nights when you want something flavorful without the fuss.

Ingredients

• 1 boneless turkey breast (about 2 lbs)
• 2 tbsp olive oil
• 1 tbsp lemon pepper seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 lemon, thinly sliced
• 1/2 cup chicken broth

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. Pat the turkey breast dry with paper towels, then rub it all over with the olive oil.
3. In a small bowl, mix together the lemon pepper seasoning, garlic powder, onion powder, salt, and black pepper. Sprinkle this mixture evenly over the turkey, pressing gently to adhere.
4. Arrange the lemon slices on top of the turkey, then pour the chicken broth into the bottom of the dish.
5. Bake uncovered for 45-50 minutes, or until the turkey reaches an internal temperature of 165°F. Let it rest for 10 minutes before slicing.

The lemon slices not only add a bright, citrusy flavor but also keep the turkey incredibly moist as it bakes. It’s a simple trick that makes all the difference.

Tip: For an extra burst of lemon flavor, squeeze fresh lemon juice over the sliced turkey before serving.

Maple Glazed Boneless Turkey Breast

This Maple Glazed Boneless Turkey Breast is a showstopper that’s surprisingly simple to make, offering a perfect balance of sweet and savory flavors that will have everyone asking for seconds.

Ingredients

• 1 boneless turkey breast (about 2-3 lbs)
• 1/2 cup pure maple syrup
• 2 tbsp olive oil
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. In a small bowl, whisk together 1/2 cup pure maple syrup, 2 tbsp olive oil, 1 tbsp soy sauce, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Place the boneless turkey breast in the prepared baking dish and pour the maple glaze over it, ensuring it’s evenly coated.
4. Bake for 45-50 minutes, or until the turkey reaches an internal temperature of 165°F, basting with the glaze every 15 minutes.
5. Let the turkey rest for 10 minutes before slicing to allow the juices to redistribute.

The magic of this dish lies in the glaze, which caramelizes beautifully in the oven, creating a sticky, flavorful crust that’s irresistible.

Tip: For an extra flavor boost, try adding a pinch of smoked paprika to the glaze before baking.

Spicy Cajun Boneless Turkey Breast

Spice up your dinner routine with this Spicy Cajun Boneless Turkey Breast, a dish that brings the heat and the flavor to your table in under an hour.

Ingredients

• 1 boneless turkey breast (about 2 lbs)
• 2 tbsp olive oil
• 1 tbsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. In a small bowl, mix together 1 tbsp Cajun seasoning, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, 1/2 tsp black pepper, and 1/4 tsp cayenne pepper.
3. Rub the boneless turkey breast with 2 tbsp olive oil, then evenly coat it with the spice mixture.
4. Place the turkey breast in the prepared baking dish and bake for 45 minutes, or until the internal temperature reaches 165°F.
5. Let the turkey rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring every bite is moist and flavorful.

The bold Cajun spices create a perfectly crispy crust while keeping the turkey incredibly juicy inside. It’s a simple yet impressive dish that’s sure to become a weeknight favorite.

Tip: For an extra kick, serve with a side of creamy coleslaw to balance the heat.

Slow Cooker Boneless Turkey Breast

This Slow Cooker Boneless Turkey Breast is a game-changer for busy weeknights, offering succulent flavors with minimal effort.

Ingredients

• 1 boneless turkey breast (about 3 pounds)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• 1 cup chicken broth

Instructions

1. Rub the turkey breast with olive oil, then evenly coat with salt, black pepper, garlic powder, onion powder, dried thyme, and paprika.
2. Place the seasoned turkey breast in the slow cooker and pour chicken broth around it.
3. Cover and cook on low for 6 hours or until the turkey reaches an internal temperature of 165°F.
4. Let the turkey rest for 10 minutes before slicing to ensure juicy, tender slices.

The magic of this recipe lies in the slow cooker’s ability to infuse the turkey with herbs and spices, creating a depth of flavor that’s usually achieved with much more effort.

Tip: For an extra flavor boost, sear the turkey breast in a skillet before adding it to the slow cooker.

BBQ Boneless Turkey Breast

Transform your BBQ game with this succulent BBQ Boneless Turkey Breast, a dish that promises juicy flavors and a smoky finish perfect for any gathering.

Ingredients

• 1 boneless turkey breast (about 2 lbs)
• 1/4 cup olive oil
• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp salt
• 1 tsp black pepper
• 1/2 cup your favorite BBQ sauce

Instructions

1. Preheat your grill to medium heat (about 350°F) and lightly oil the grates to prevent sticking.
2. In a small bowl, mix together 1/4 cup olive oil, 2 tbsp smoked paprika, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tsp salt, and 1 tsp black pepper to create a rub.
3. Pat the boneless turkey breast dry with paper towels, then generously coat it with the prepared rub, ensuring even coverage.
4. Place the turkey breast on the grill and cook for about 20 minutes on each side, or until the internal temperature reaches 165°F.
5. During the last 5 minutes of cooking, brush the turkey breast with 1/2 cup BBQ sauce, allowing it to caramelize slightly.
6. Remove from the grill and let rest for 10 minutes before slicing. This resting period locks in the juices, ensuring every slice is moist and flavorful.

The combination of smoky spices and sweet BBQ sauce creates a crust that’s irresistibly crispy, while the turkey remains tender inside.

Tip: For an extra smoky flavor, add a handful of soaked wood chips to your grill.

Mustard Crusted Boneless Turkey Breast

Transform your weeknight dinner with this Mustard Crusted Boneless Turkey Breast, a dish that’s as flavorful as it is simple to prepare.

Ingredients

• 1 boneless turkey breast (about 2 lbs)
• 1/4 cup Dijon mustard
• 2 tbsp whole grain mustard
• 1 tbsp honey
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1/2 cup panko breadcrumbs

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. In a small bowl, mix together 1/4 cup Dijon mustard, 2 tbsp whole grain mustard, 1 tbsp honey, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper.
3. Place the boneless turkey breast in the prepared baking dish and brush the mustard mixture evenly over the top and sides.
4. Sprinkle 1/2 cup panko breadcrumbs over the mustard layer, pressing gently to adhere.
5. Drizzle 1 tbsp olive oil over the breadcrumbs to help them crisp up in the oven.
6. Bake for 45-50 minutes, or until the internal temperature reaches 165°F and the crust is golden and crispy.

The combination of tangy mustards and sweet honey creates a crust that’s irresistibly crispy, while keeping the turkey moist and tender inside.

Tip: Let the turkey rest for 10 minutes before slicing to ensure the juices redistribute for the perfect bite every time.

Rosemary and Thyme Boneless Turkey Breast

This Rosemary and Thyme Boneless Turkey Breast is a showstopper that’s surprisingly simple to make, perfect for those nights when you want something special without the fuss.

Ingredients

• 1 boneless turkey breast (about 2 to 3 pounds)
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cloves garlic, minced

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. In a small bowl, mix together 2 tablespoons olive oil, 1 tablespoon rosemary, 1 tablespoon thyme, 1 teaspoon salt, 1/2 teaspoon black pepper, and 2 cloves minced garlic to create a herb rub.
3. Pat the turkey breast dry with paper towels, then evenly coat it with the herb rub, covering all sides.
4. Place the turkey breast in the prepared baking dish and roast for 45 to 55 minutes, or until the internal temperature reaches 165°F when checked with a meat thermometer.
5. Let the turkey rest for 10 minutes before slicing to allow the juices to redistribute.

The combination of rosemary and thyme not only infuses the turkey with aromatic flavors but also creates a beautifully golden crust that’s irresistibly crispy.

Tip: For an extra flavor boost, let the turkey marinate in the herb rub for an hour before roasting.

Honey Glazed Boneless Turkey Breast

This Honey Glazed Boneless Turkey Breast is a showstopper that’s surprisingly simple to make, offering a perfect balance of sweet and savory flavors that will have everyone asking for seconds.

Ingredients

• 1 boneless turkey breast (about 2 lbs)
• 1/4 cup honey
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp smoked paprika

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. In a small bowl, whisk together 1/4 cup honey, 2 tbsp soy sauce, 1 tbsp olive oil, 1 tsp garlic powder, 1/2 tsp salt, 1/2 tsp black pepper, and 1/4 tsp smoked paprika.
3. Place the boneless turkey breast in the prepared baking dish and brush generously with the honey glaze, reserving some for later.
4. Bake in the preheated oven for 45 minutes, then brush with the remaining glaze. Continue baking for another 15-20 minutes, or until the turkey reaches an internal temperature of 165°F and the glaze is sticky and caramelized.
5. Let the turkey rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring every bite is moist and flavorful.

The magic of this recipe lies in the glaze’s deep caramelization, creating a glossy, flavor-packed crust that contrasts beautifully with the tender turkey beneath.

Tip: For an extra layer of flavor, let the turkey marinate in the glaze for an hour before baking.

Pesto Stuffed Boneless Turkey Breast

Transform your dinner table with this Pesto Stuffed Boneless Turkey Breast, a dish that’s as impressive to look at as it is delicious to eat.

Ingredients

• 1 boneless turkey breast (about 2 lbs)
• 1/2 cup basil pesto
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. Lay the turkey breast flat on a cutting board. Make a horizontal cut through the center, stopping about 1/2 inch from the edges to create a pocket.
3. Spread the basil pesto evenly inside the pocket, then sprinkle with mozzarella and Parmesan cheeses.
4. Close the turkey breast and secure with kitchen twine. Rub the outside with olive oil and season with salt and pepper.
5. Place in the prepared baking dish and bake for 45-50 minutes, or until the internal temperature reaches 165°F.
6. Let rest for 10 minutes before slicing. The melted cheese and pesto create a flavorful spiral that makes every slice a showstopper.

Tip: For an extra crispy top, broil the turkey breast for the last 2-3 minutes of cooking.

Cranberry Stuffed Boneless Turkey Breast

Transform your holiday table with this Cranberry Stuffed Boneless Turkey Breast, a dish that marries the succulence of turkey with the tart sweetness of cranberries in every slice.

Ingredients

• 1 boneless turkey breast (about 2-3 lbs)
• 1 cup fresh cranberries, chopped
• 1/4 cup brown sugar
• 1/4 cup pecans, chopped
• 1 tbsp fresh rosemary, minced
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F. In a bowl, mix the cranberries, brown sugar, pecans, and rosemary to create the stuffing.
2. Lay the turkey breast flat and season both sides with salt and pepper. Spread the cranberry mixture evenly over one side, then roll the turkey tightly to encase the stuffing. Secure with kitchen twine.
3. Heat olive oil in an oven-proof skillet over medium-high heat. Sear the turkey roll on all sides until golden, about 3-4 minutes per side.
4. Transfer the skillet to the oven and roast for 45-50 minutes, or until the internal temperature reaches 165°F. Let rest for 10 minutes before slicing.

The contrast between the juicy turkey and the vibrant cranberry stuffing creates a festive centerpiece that’s as beautiful as it is flavorful.

Tip: For an extra glossy finish, brush the turkey with a little maple syrup before the final 10 minutes of roasting.

Apple Cider Glazed Boneless Turkey Breast

This Apple Cider Glazed Boneless Turkey Breast is a showstopper that brings the cozy flavors of fall to your table with minimal fuss.

Ingredients

• 1 boneless turkey breast (about 2-3 lbs)
• 1 cup apple cider
• 2 tbsp olive oil
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp dried thyme

Instructions

1. Preheat your oven to 375°F. Pat the turkey breast dry with paper towels.
2. In a small bowl, whisk together 1 cup apple cider, 2 tbsp olive oil, 2 tbsp honey, 1 tbsp Dijon mustard, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, and 1/2 tsp dried thyme.
3. Place the turkey breast in a baking dish and pour the apple cider mixture over it, turning to coat evenly.
4. Bake uncovered for 45-50 minutes, basting every 15 minutes with the pan juices, until the turkey reaches an internal temperature of 165°F.
5. Let the turkey rest for 10 minutes before slicing. Serve with the reduced pan juices as a glaze.

The magic of this dish lies in the glaze, which reduces into a sticky, sweet-and-tangy coating that perfectly complements the succulent turkey.

Tip: For an extra flavor boost, reduce the remaining pan juices in a saucepan over medium heat until thickened, then drizzle over the sliced turkey.

Smoked Boneless Turkey Breast

Smoking a boneless turkey breast infuses it with deep, woodsy flavors while keeping the meat incredibly juicy—perfect for a hassle-free centerpiece at your next gathering.

Ingredients

• 1 boneless turkey breast (about 3 pounds)
• 2 tablespoons olive oil
• 1 tablespoon kosher salt
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground black pepper

Instructions

1. Preheat your smoker to 225°F, using hickory or apple wood chips for flavor.
2. In a small bowl, mix together 1 tablespoon kosher salt, 1 tablespoon brown sugar, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon smoked paprika, and 1/2 teaspoon ground black pepper to create the rub.
3. Pat the boneless turkey breast dry with paper towels, then coat it evenly with 2 tablespoons olive oil.
4. Apply the rub mixture all over the turkey breast, pressing gently to adhere.
5. Place the turkey breast in the smoker and cook for about 3 hours, or until the internal temperature reaches 165°F when checked with a meat thermometer.
6. Remove the turkey breast from the smoker and let it rest for 10 minutes before slicing.

The smoky crust and tender interior of this turkey breast make it a standout dish that requires minimal prep but delivers maximum flavor.

Tip: For an extra layer of flavor, brush the turkey breast with a little maple syrup during the last 30 minutes of smoking.

Balsamic Glazed Boneless Turkey Breast

This Balsamic Glazed Boneless Turkey Breast is a showstopper that’s surprisingly simple to make, with a sweet and tangy glaze that caramelizes beautifully in the oven.

Ingredients

• 1 boneless turkey breast (about 2 pounds)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary

Instructions

1. Preheat your oven to 375°F. Pat the turkey breast dry with paper towels, then rub it all over with olive oil, salt, and black pepper.
2. Place the turkey breast on a rack in a roasting pan. Roast in the preheated oven for 45 minutes.
3. While the turkey roasts, combine balsamic vinegar, honey, minced garlic, and dried rosemary in a small saucepan. Bring to a simmer over medium heat, then reduce the heat to low and let it thicken for about 10 minutes, stirring occasionally.
4. After the turkey has roasted for 45 minutes, brush half of the balsamic glaze over the turkey. Return to the oven and roast for another 15 minutes.
5. Brush the remaining glaze over the turkey and roast for a final 15 minutes, or until the internal temperature reaches 165°F.
6. Let the turkey rest for 10 minutes before slicing. The glaze forms a sticky, flavorful crust that’s perfectly balanced between sweet and acidic, making every slice irresistible.

Tip: For an extra glossy finish, brush the turkey with one more layer of glaze right before serving.

Cheese Stuffed Boneless Turkey Breast

Transform your dinner table with this Cheese Stuffed Boneless Turkey Breast, a dish that promises a juicy center wrapped in a golden, flavorful crust.

Ingredients

• 1 boneless turkey breast (about 2 lbs)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. In a small bowl, mix together the mozzarella cheese, Parmesan cheese, garlic powder, oregano, salt, and black pepper.
3. Make a deep incision along the side of the turkey breast to create a pocket, being careful not to cut through the other side.
4. Stuff the cheese mixture into the pocket, then secure the opening with toothpicks.
5. Rub the outside of the turkey breast with olive oil and season with a pinch of salt and pepper.
6. Bake in the preheated oven for 50-60 minutes, or until the turkey is golden brown and the internal temperature reaches 165°F.
7. Let the turkey rest for 10 minutes before slicing to ensure the cheese stays melted and delicious.

The magic of this recipe lies in the gooey cheese center that surprises with every slice, making it a showstopper for any gathering.

Tip: For an extra crispy top, broil the turkey breast for the last 2-3 minutes of cooking.

Orange and Ginger Boneless Turkey Breast

This Orange and Ginger Boneless Turkey Breast is a vibrant twist on the classic, infusing your dinner with zesty and spicy notes that wake up the palate.

Ingredients

• 1 boneless turkey breast (about 2 lbs)
• 1/2 cup fresh orange juice
• 2 tbsp olive oil
• 1 tbsp grated fresh ginger
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp honey
• 1 tsp orange zest

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. In a small bowl, whisk together 1/2 cup fresh orange juice, 2 tbsp olive oil, 1 tbsp grated fresh ginger, 2 cloves minced garlic, 1 tsp salt, and 1/2 tsp black pepper.
3. Place the turkey breast in the prepared dish and pour the orange juice mixture over it, turning to coat evenly.
4. Drizzle 1 tbsp honey over the turkey and sprinkle with 1 tsp orange zest.
5. Bake uncovered for 45-50 minutes, or until the turkey reaches an internal temperature of 165°F, basting occasionally with the pan juices.
6. Let rest for 10 minutes before slicing to allow the juices to redistribute.

The combination of sharp ginger and sweet orange creates a glaze that’s sticky, shiny, and packed with flavor, making this turkey breast a standout centerpiece.

Tip: For an extra caramelized top, broil the turkey for the last 2-3 minutes of cooking, watching closely to prevent burning.

Pineapple Glazed Boneless Turkey Breast

This Pineapple Glazed Boneless Turkey Breast is a sweet and savory showstopper that’s surprisingly simple to make, perfect for when you want something a little special without the fuss.

Ingredients

• 1 boneless turkey breast (about 2 lbs)
• 1/2 cup pineapple juice
• 1/4 cup brown sugar
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp ground ginger

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. In a small bowl, whisk together 1/2 cup pineapple juice, 1/4 cup brown sugar, 2 tbsp soy sauce, 1 tsp garlic powder, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp ground ginger until the sugar is dissolved.
3. Place the turkey breast in the prepared baking dish and pour the pineapple glaze over it, making sure to coat evenly.
4. Bake uncovered for 45-50 minutes, or until the turkey reaches an internal temperature of 165°F, basting with the glaze every 15 minutes.
5. Let the turkey rest for 10 minutes before slicing to allow the juices to redistribute.

The magic of this dish lies in the caramelized pineapple glaze that forms a sticky, golden crust on the turkey, offering a perfect balance of sweetness and umami in every bite.

Tip: For an extra glossy finish, broil the turkey for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.

Chili Lime Boneless Turkey Breast

Spice up your weeknight dinner with this Chili Lime Boneless Turkey Breast, a dish that packs a punch of flavor with minimal effort.

Ingredients

• 1 boneless turkey breast (about 2 lbs)
• 2 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• Zest and juice of 1 lime
• 2 tbsp honey
• 1/4 cup chopped fresh cilantro

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. In a small bowl, mix together 2 tbsp olive oil, 1 tbsp chili powder, 1 tsp ground cumin, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper to create a paste.
3. Rub the spice paste all over the boneless turkey breast, ensuring it’s evenly coated.
4. Place the turkey in the prepared baking dish and bake for 45 minutes, or until the internal temperature reaches 165°F.
5. While the turkey bakes, whisk together the zest and juice of 1 lime and 2 tbsp honey in a small bowl.
6. Once the turkey is done, drizzle the lime-honey mixture over the top and sprinkle with 1/4 cup chopped fresh cilantro.
7. Let the turkey rest for 5 minutes before slicing to serve.

The combination of spicy chili and tangy lime creates a vibrant crust on the turkey, while the honey adds just the right touch of sweetness to balance the heat.

Tip: For an extra kick, add a pinch of cayenne pepper to the spice rub.

Sage and Onion Boneless Turkey Breast

Transform your weeknight dinner with this Sage and Onion Boneless Turkey Breast, a dish that’s as flavorful as it is simple to prepare.

Ingredients

• 1 boneless turkey breast (about 2 lbs)
• 2 tbsp olive oil
• 1 tbsp chopped fresh sage
• 1 tsp salt
• 1/2 tsp black pepper
• 1 medium onion, thinly sliced
• 1/2 cup chicken broth

Instructions

1. Preheat your oven to 375°F.
2. Rub the turkey breast with olive oil, then season evenly with chopped sage, salt, and black pepper.
3. Place the thinly sliced onion at the bottom of a baking dish and lay the seasoned turkey breast on top.
4. Pour the chicken broth around the turkey in the baking dish.
5. Bake uncovered for 45-50 minutes, or until the turkey reaches an internal temperature of 165°F.
6. Let the turkey rest for 10 minutes before slicing to serve.

The sage and onion create a fragrant base that infuses the turkey with moisture and depth, making every bite irresistibly juicy.

Tip: For an extra crispy skin, broil the turkey for the last 2-3 minutes of cooking.

Conclusion

We hope this roundup of 20 delicious boneless turkey breast recipes inspires your next meal! Easy to make and packed with flavor, these dishes are perfect for any occasion. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest for later. Happy cooking!