18 Spicy Boiling Crab Recipes Delicious

Get ready to turn up the heat in your kitchen with our sizzling roundup of 18 Spicy Boiling Crab Recipes that are sure to delight your taste buds! Whether you’re craving a quick weeknight dinner or planning a festive seafood feast, these mouthwatering dishes promise bold flavors and simple steps. Dive in and discover your next favorite crab recipe that’s perfect for any occasion!

Cajun Boiling Crab with Corn and Potatoes

Get ready to dive into a pot of spicy, flavorful goodness with this Cajun Boiling Crab recipe, perfect for a lively weekend feast.

Ingredients

• 2 lbs live blue crabs
• 4 ears of corn, halved
• 1 lb small red potatoes, halved
• 1/2 cup unsalted butter, melted
• 1/4 cup Cajun seasoning
• 2 tbsp garlic powder
• 1 tbsp smoked paprika
• 1 tbsp cayenne pepper
• 1 tbsp salt
• 1 lemon, cut into wedges
• 1/4 cup chopped parsley

Instructions

1. Fill a large pot with water and bring to a rolling boil. Add the potatoes and cook for 10 minutes.
2. Add the corn to the pot and continue boiling for another 5 minutes.
3. Meanwhile, in a small bowl, mix together the melted butter, Cajun seasoning, garlic powder, smoked paprika, cayenne pepper, and salt.
4. Add the crabs to the pot and cook for 5 minutes, then drain everything and transfer to a large serving platter.
5. Pour the seasoned butter over the crabs, corn, and potatoes, tossing gently to coat everything evenly.
6. Garnish with lemon wedges and chopped parsley before serving.

The magic of this dish lies in the bold Cajun spices melding with the sweetness of the corn and potatoes, creating a symphony of flavors that’s irresistibly messy and fun to eat.

Tip: Serve with plenty of napkins and a cold beer to balance the heat.

Garlic Butter Boiling Crab

Get ready to dive into a bowl of Garlic Butter Boiling Crab, a dish that’s as fun to eat as it is flavorful, with its rich, buttery sauce and tender seafood.

Ingredients

• 1 lb crab legs, cleaned and cut into segments
• 1/2 cup unsalted butter
• 6 garlic cloves, minced
• 1/4 cup fresh lemon juice
• 2 tbsp hot sauce
• 1 tbsp Old Bay seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup chopped parsley

Instructions

1. In a large pot, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
2. Stir in the fresh lemon juice, hot sauce, Old Bay seasoning, salt, and black pepper. Bring the mixture to a simmer.
3. Add the crab legs to the pot, tossing them in the garlic butter sauce to coat evenly. Cover and cook for 5-7 minutes, until the crab is heated through.
4. Sprinkle with chopped parsley before serving. Enjoy the Garlic Butter Boiling Crab with crusty bread to soak up all the delicious sauce.

The magic of this dish lies in the bold garlic butter sauce that clings to every nook and cranny of the crab, making each bite a burst of flavor.

Tip: For an extra kick, add an additional tablespoon of hot sauce or a pinch of red pepper flakes to the butter mixture.

Spicy Sriracha Boiling Crab

Get ready to dive into a bowl of Spicy Sriracha Boiling Crab, a dish that packs a punch with its fiery flavors and succulent seafood.

Ingredients

• 2 lbs of fresh crab (cleaned and cut into pieces)
• 1/2 cup unsalted butter
• 1/4 cup Sriracha sauce
• 2 tbsp minced garlic
• 1 tbsp lemon juice
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1/4 cup chopped parsley
• Salt to taste

Instructions

1. In a large pot, melt the 1/2 cup unsalted butter over medium heat. Add the 2 tbsp minced garlic and sauté until fragrant, about 1 minute.
2. Stir in the 1/4 cup Sriracha sauce, 1 tbsp lemon juice, 1 tsp smoked paprika, and 1/2 tsp cayenne pepper. Cook for another minute to blend the flavors.
3. Add the crab pieces to the pot, tossing to coat them evenly with the spicy butter sauce. Cover and simmer for 10 minutes, stirring occasionally.
4. Uncover and cook for an additional 5 minutes to thicken the sauce slightly. Season with salt to taste.
5. Garnish with 1/4 cup chopped parsley before serving.

The magic of this dish lies in the bold Sriracha butter sauce that clings to every piece of crab, creating a messy, finger-licking experience that’s utterly irresistible.

Tip: Serve with crusty bread to soak up every last drop of the spicy butter sauce.

Lemon Pepper Boiling Crab

Get ready to dive into a bowl of zesty, spicy goodness with this Lemon Pepper Boiling Crab recipe that’s sure to be a hit at any gathering.

Ingredients

• 2 lbs of fresh crab, cleaned and cut into pieces
• 1/2 cup unsalted butter, melted
• 1/4 cup olive oil
• 3 tbsp lemon pepper seasoning
• 1 tbsp garlic powder
• 1 tsp salt
• 1/2 tsp red pepper flakes
• 2 lemons, juiced
• 1/4 cup fresh parsley, chopped

Instructions

1. In a large pot, bring 4 quarts of water to a rolling boil. Add the crab pieces and boil for 6 minutes until they turn bright orange.
2. While the crab boils, mix together 1/2 cup melted butter, 1/4 cup olive oil, 3 tbsp lemon pepper seasoning, 1 tbsp garlic powder, 1 tsp salt, and 1/2 tsp red pepper flakes in a large bowl.
3. Drain the crab and immediately toss it in the butter mixture until evenly coated.
4. Squeeze the juice of 2 lemons over the crab and sprinkle with 1/4 cup fresh parsley. Toss gently to combine.
5. Serve hot with extra lemon wedges on the side for an extra zing.

The magic of this dish lies in the bold lemon pepper crust that forms on the crab, offering a perfect balance of tangy and spicy with every bite.

Tip: For an extra kick, add an additional 1/2 tsp of red pepper flakes to the butter mixture.

Old Bay Seasoned Boiling Crab

Dive into the flavors of the coast with this Old Bay Seasoned Boiling Crab recipe, a spicy and savory delight that’s perfect for a casual seafood feast.

Ingredients

• 2 lbs live blue crabs
• 1/4 cup Old Bay seasoning
• 2 tbsp salt
• 1 tbsp black peppercorns
• 2 lemons, halved
• 4 cloves garlic, smashed
• 1/2 cup unsalted butter, melted
• 1/4 cup apple cider vinegar
• 1 large onion, quartered

Instructions

1. Fill a large pot with enough water to cover the crabs. Add 1/4 cup Old Bay seasoning, 2 tbsp salt, 1 tbsp black peppercorns, 2 halved lemons, 4 smashed garlic cloves, and 1 large quartered onion. Bring to a rolling boil over high heat.
2. Once boiling, carefully add the live blue crabs to the pot. Cover and cook for 10 minutes until the crabs turn bright orange.
3. While the crabs cook, mix 1/2 cup melted unsalted butter with 1/4 cup apple cider vinegar in a small bowl for dipping.
4. Remove the crabs from the pot with tongs and serve immediately with the butter-vinegar mixture on the side for dipping.

The magic of this recipe lies in the bold Old Bay seasoning, which infuses the crab with a depth of flavor that’s both spicy and slightly sweet, making every bite a memorable one.

Tip: For an extra kick, sprinkle additional Old Bay seasoning over the crabs right before serving.

Thai Style Coconut Milk Boiling Crab

Dive into the rich, aromatic flavors of Thailand with this Thai Style Coconut Milk Boiling Crab, a dish that’s as vibrant as it is comforting.

Ingredients

• 2 lbs fresh crab, cleaned and cut into pieces
• 1 can (13.5 oz) coconut milk
• 2 tbsp red curry paste
• 1 tbsp fish sauce
• 1 tbsp palm sugar
• 1 cup chicken stock
• 1 lemongrass stalk, bruised and cut into 2-inch pieces
• 4 kaffir lime leaves, torn
• 1 red chili, sliced (optional for heat)
• 1/2 cup fresh basil leaves

Instructions

1. In a large pot, combine the coconut milk, red curry paste, fish sauce, palm sugar, chicken stock, lemongrass, and kaffir lime leaves. Bring to a simmer over medium heat, stirring until the curry paste is fully dissolved.
2. Add the crab pieces to the pot, ensuring they’re submerged in the liquid. Cover and cook for 10 minutes, or until the crab is fully cooked and the shells turn bright orange.
3. Stir in the sliced red chili and fresh basil leaves, then remove from heat. Let it sit covered for 2 minutes to allow the flavors to meld.

The magic of this dish lies in the balance of creamy coconut milk with the punchy, aromatic spices, creating a broth that’s irresistible for dipping crusty bread or drizzling over steamed rice.

Tip: For an extra layer of flavor, lightly toast the lemongrass and kaffir lime leaves before adding them to the pot.

Korean Gochujang Boiling Crab

Get ready to spice up your seafood game with this Korean Gochujang Boiling Crab recipe, a fiery and flavorful dish that’s sure to impress.

Ingredients

• 2 lbs whole blue crabs, cleaned and cut into quarters
• 1/4 cup gochujang (Korean red chili paste)
• 2 tbsp soy sauce
• 1 tbsp sugar
• 2 tbsp minced garlic
• 1 tbsp grated ginger
• 1/4 cup water
• 1 tbsp sesame oil
• 2 green onions, sliced
• 1 tbsp sesame seeds

Instructions

1. In a large pot, combine 1/4 cup gochujang, 2 tbsp soy sauce, 1 tbsp sugar, 2 tbsp minced garlic, 1 tbsp grated ginger, and 1/4 cup water. Stir well to mix.
2. Add the blue crabs to the pot and toss to coat them evenly with the sauce.
3. Cover the pot and cook over medium heat for 10 minutes, stirring occasionally to ensure the crabs are well coated and cooked through.
4. Drizzle with 1 tbsp sesame oil and sprinkle with sliced green onions and 1 tbsp sesame seeds before serving.

The magic of this dish lies in the gochujang’s deep, spicy-sweet flavor that clings to every nook and cranny of the crab, making each bite a burst of umami.

Tip: For an extra kick, add a teaspoon of gochugaru (Korean chili flakes) to the sauce mixture before cooking.

Vietnamese Lemongrass Boiling Crab

Dive into the vibrant flavors of Vietnam with this Lemongrass Boiling Crab recipe, a dish that’s as fun to eat as it is flavorful.

Ingredients

• 2 lbs live crab (cleaned and cut into pieces)
• 3 stalks lemongrass (bruised and cut into 2-inch pieces)
• 4 cloves garlic (minced)
• 1 thumb-sized piece ginger (sliced)
• 2 tbsp vegetable oil
• 1 tbsp sugar
• 1 tbsp fish sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 4 cups water
• 1 bunch cilantro (chopped, for garnish)

Instructions

1. Heat the vegetable oil in a large pot over medium heat. Add the minced garlic, sliced ginger, and lemongrass pieces. Sauté for 2 minutes until fragrant.
2. Add the crab pieces to the pot, stirring gently to coat them with the aromatics.
3. Pour in the water, then add the sugar, fish sauce, salt, and black pepper. Bring to a boil.
4. Once boiling, reduce the heat to low and simmer for 10 minutes, or until the crab is fully cooked and the shells turn bright orange.
5. Garnish with chopped cilantro before serving.

The magic of this dish lies in the lemongrass-infused broth, which perfectly complements the sweet, tender crab meat. It’s a hands-on meal that brings everyone together around the table.

Tip: Serve with a side of steamed rice to soak up the flavorful broth.

Indian Curry Boiling Crab

Dive into the bold flavors of the sea with this Indian Curry Boiling Crab, a dish that marries the richness of curry with the sweetness of crab for an unforgettable meal.

Ingredients

• 2 lbs whole blue crabs, cleaned and cut into halves
• 3 tbsp vegetable oil
• 1 large onion, finely chopped
• 4 garlic cloves, minced
• 1 tbsp ginger, grated
• 2 tbsp curry powder
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 can (14 oz) coconut milk
• 1 cup water
• 1 tbsp lemon juice
• Salt to taste
• Fresh cilantro for garnish

Instructions

1. Heat 3 tbsp vegetable oil in a large pot over medium heat. Add 1 large onion, 4 garlic cloves, and 1 tbsp ginger. Sauté until the onion is translucent, about 5 minutes.
2. Stir in 2 tbsp curry powder, 1 tsp turmeric powder, and 1 tsp red chili powder. Cook for 1 minute until fragrant.
3. Add the crabs to the pot, stirring to coat them with the spice mixture.
4. Pour in 1 can coconut milk and 1 cup water. Bring to a boil, then reduce heat to simmer. Cover and cook for 15 minutes.
5. Uncover, add 1 tbsp lemon juice and salt to taste. Simmer for another 5 minutes until the sauce thickens slightly.
6. Garnish with fresh cilantro before serving.

The magic of this dish lies in the way the creamy coconut milk balances the heat of the spices, creating a sauce that’s irresistible with crusty bread or steamed rice.

Tip: For an extra kick, add a sliced green chili with the onions at the beginning.

Jamaican Jerk Boiling Crab

Spice up your seafood night with this Jamaican Jerk Boiling Crab, a fiery twist on the classic that’s sure to transport your taste buds to the islands.

Ingredients

• 2 lbs live blue crabs
• 1/4 cup jerk seasoning
• 2 tbsp olive oil
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp ground allspice
• 1 tsp cayenne pepper
• 1/2 cup water
• 1 lime, cut into wedges

Instructions

1. Clean the crabs thoroughly under cold water and set aside.
2. In a large pot, heat 2 tbsp olive oil over medium heat. Add 1/4 cup jerk seasoning, 1/4 cup soy sauce, 2 tbsp brown sugar, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tsp ground allspice, and 1 tsp cayenne pepper. Stir to combine and cook for 1 minute until fragrant.
3. Add the crabs to the pot, tossing to coat evenly with the jerk mixture. Pour in 1/2 cup water, cover, and bring to a boil.
4. Reduce heat to low and simmer for 15 minutes, stirring occasionally, until the crabs are bright red and cooked through.
5. Serve hot with lime wedges on the side for squeezing over the top.

The magic of this dish lies in the bold jerk seasoning that clings to every crevice of the crab, offering a punch of flavor with every bite.

Tip: For an extra kick, add a sliced Scotch bonnet pepper to the pot with the crabs.

Mexican Chili Lime Boiling Crab

Spice up your seafood night with this Mexican Chili Lime Boiling Crab, a zesty twist on the classic that’s bursting with flavor and ready in no time.

Ingredients

• 2 lbs fresh crab, cleaned and cut into pieces
• 1/4 cup unsalted butter
• 3 cloves garlic, minced
• 2 tbsp chili powder
• 1 tbsp smoked paprika
• 1 tsp cayenne pepper
• 1/2 cup fresh lime juice
• 2 tbsp honey
• 1/4 cup chopped cilantro
• Salt to taste

Instructions

1. In a large pot, melt the 1/4 cup unsalted butter over medium heat. Add the 3 cloves minced garlic and sauté until fragrant, about 1 minute.
2. Stir in the 2 tbsp chili powder, 1 tbsp smoked paprika, and 1 tsp cayenne pepper, cooking for another minute to toast the spices.
3. Add the crab pieces to the pot, tossing to coat them evenly with the spice mixture.
4. Pour in the 1/2 cup fresh lime juice and 2 tbsp honey, stirring to combine. Bring the mixture to a simmer and cook for 5-7 minutes, or until the crab is heated through and the sauce has slightly thickened.
5. Remove from heat and sprinkle with the 1/4 cup chopped cilantro and salt to taste. Serve immediately.

The magic of this dish lies in the bold contrast between the smoky spices and the bright lime, creating a symphony of flavors that’s irresistibly good.

Tip: For an extra kick, serve with additional lime wedges and a sprinkle of chili powder on top.

Japanese Miso Boiling Crab

Dive into the rich, umami-packed flavors of this Japanese Miso Boiling Crab, a dish that brings the ocean’s depth to your dinner table with minimal fuss.

Ingredients

• 2 live Dungeness crabs (about 2 lbs each)
• 1/4 cup white miso paste
• 2 tbsp sake
• 1 tbsp mirin
• 1 tbsp sugar
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 2 green onions, chopped
• 4 cups water

Instructions

1. In a large pot, combine water, miso paste, sake, mirin, sugar, garlic, and ginger. Bring to a boil over high heat, stirring until the miso dissolves completely.
2. Add the crabs to the pot, cover, and reduce heat to medium. Simmer for 15 minutes, ensuring the crabs are fully submerged.
3. Remove the lid, add green onions, and simmer uncovered for another 5 minutes to let the flavors meld.
4. Using tongs, carefully remove the crabs from the pot and serve immediately with the broth on the side for dipping.

The magic of this dish lies in the miso broth’s ability to infuse the crab with a savory sweetness, creating a luxurious eating experience that’s surprisingly simple to achieve.

Tip: For an extra layer of flavor, let the crabs sit in the broth for a few minutes after turning off the heat before serving.

Chinese Five Spice Boiling Crab

Dive into the bold flavors of the sea with this Chinese Five Spice Boiling Crab, a dish that marries the warmth of five-spice with the sweet succulence of fresh crab.

Ingredients

• 2 live Dungeness crabs (about 2 lbs each)
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp Chinese five-spice powder
• 4 cloves garlic, minced
• 1 inch ginger, sliced
• 2 green onions, chopped
• 1/4 cup vegetable oil
• 4 cups water

Instructions

1. In a large pot, heat the vegetable oil over medium heat. Add the garlic, ginger, and green onions, sautéing for 1 minute until fragrant.
2. Stir in the soy sauce, brown sugar, and Chinese five-spice powder, cooking for another minute to blend the flavors.
3. Pour in the water and bring the mixture to a boil. Carefully add the crabs, cover, and boil for 10 minutes.
4. Remove the lid, turn the crabs over, and continue to boil uncovered for another 10 minutes until the crabs are fully cooked and the shells are bright orange.
5. Using tongs, transfer the crabs to a serving platter. Serve immediately with the cooking liquid on the side for dipping.

The magic of this dish lies in the five-spice powder’s ability to elevate the crab’s natural sweetness, creating a symphony of flavors that’s both complex and comforting.

Tip: For an extra kick, add a sliced chili pepper to the boiling liquid.

Southern Style Boiling Crab with Sausage

Dive into the heart of Southern cooking with this Boiling Crab with Sausage recipe, a spicy, savory dish that’s perfect for gatherings or a cozy night in.

Ingredients

• 2 lbs whole blue crabs, cleaned
• 1 lb smoked sausage, sliced into 1-inch pieces
• 4 cups water
• 1/2 cup unsalted butter
• 1/4 cup Old Bay seasoning
• 2 tbsp garlic powder
• 1 tbsp cayenne pepper
• 1 lemon, halved
• 1/4 cup chopped parsley

Instructions

1. In a large pot, bring 4 cups of water to a boil over high heat.
2. Add the cleaned blue crabs and sliced sausage to the pot, ensuring they’re fully submerged.
3. Stir in 1/2 cup of unsalted butter, 1/4 cup Old Bay seasoning, 2 tbsp garlic powder, and 1 tbsp cayenne pepper. Squeeze the juice from the lemon halves into the pot and drop them in.
4. Reduce heat to medium and let simmer for 15 minutes, stirring occasionally.
5. After 15 minutes, remove the pot from heat and sprinkle with 1/4 cup chopped parsley.
6. Serve immediately, allowing guests to dig in with their hands for a truly Southern experience.

The magic of this dish lies in the melding of spicy, buttery flavors with the smoky sausage, creating a depth that’s irresistible.

Tip: For an extra kick, add a splash of hot sauce to the pot before serving.

Mediterranean Herb Boiling Crab

Dive into the flavors of the Mediterranean with this Herb Boiling Crab, a dish that’s as vibrant and lively as the sea it comes from.

Ingredients

• 2 lbs fresh crab, cleaned and cut into pieces
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 tbsp dried oregano
• 1 tbsp dried thyme
• 1 tsp red pepper flakes
• 1/2 cup white wine
• 1 lemon, juiced
• Salt to taste
• Fresh parsley, chopped for garnish

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
2. Stir in the dried oregano, dried thyme, and red pepper flakes, cooking for another minute to release the herbs’ aromas.
3. Add the crab pieces to the pot, tossing gently to coat them in the herb mixture.
4. Pour in the white wine and lemon juice, then season with salt to taste. Bring the mixture to a simmer.
5. Cover the pot and let the crab cook for 10-12 minutes, or until the crab is fully cooked and the flavors have melded beautifully.
6. Garnish with fresh parsley before serving.

The magic of this dish lies in the way the white wine and lemon juice create a bright, tangy broth that perfectly complements the sweet crab meat.

Tip: Serve with crusty bread to soak up every last drop of the flavorful broth.

Caribbean Pepper Pot Boiling Crab

Dive into the vibrant flavors of the Caribbean with this Pepper Pot Boiling Crab, a dish that’s as lively and colorful as the islands themselves.

Ingredients

• 2 lbs fresh crab, cleaned and cut into pieces
• 1 cup coconut milk
• 2 tbsp olive oil
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 scotch bonnet pepper, seeded and minced
• 1 tbsp thyme leaves
• 1 tsp ground allspice
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups spinach, chopped
• 1 lime, juiced

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion, garlic, and scotch bonnet pepper, sautéing until soft, about 5 minutes.
2. Stir in thyme, allspice, salt, and black pepper, cooking for another minute until fragrant.
3. Pour in coconut milk and bring to a gentle simmer. Add crab pieces, ensuring they’re submerged in the liquid. Cover and cook for 15 minutes.
4. Uncover, add spinach, and cook for an additional 5 minutes until spinach is wilted and crab is fully cooked.
5. Remove from heat and stir in lime juice. Serve hot with rice or crusty bread.

The magic of this dish lies in the harmony of spicy, creamy, and tangy flavors, all coming together in a single pot for a truly communal dining experience.

Tip: For an extra kick, leave the seeds in the scotch bonnet pepper, but be warned—it’s not for the faint of heart!

Filipino Adobo Boiling Crab

Dive into the rich flavors of the Philippines with this Filipino Adobo Boiling Crab, a dish that marries the tangy, savory notes of adobo with the sweet, succulent meat of crab.

Ingredients

• 2 large live crabs (about 2 lbs each), cleaned and halved
• 1 cup soy sauce
• 1 cup white vinegar
• 1 cup water
• 1 head garlic, minced
• 1 tsp whole black peppercorns
• 3 bay leaves
• 1 tbsp sugar
• 2 tbsp cooking oil

Instructions

1. In a large pot, heat 2 tbsp cooking oil over medium heat. Add 1 head of minced garlic and sauté until golden and fragrant, about 2 minutes.
2. Pour in 1 cup soy sauce, 1 cup white vinegar, and 1 cup water. Add 1 tsp whole black peppercorns, 3 bay leaves, and 1 tbsp sugar. Stir to combine and bring to a boil.
3. Gently add the halved crabs to the pot, ensuring they’re submerged in the liquid. Cover and simmer for 15 minutes, or until the crab shells turn bright orange and the meat is tender.
4. Remove the lid and continue to simmer for another 5 minutes to slightly reduce the sauce.

What sets this dish apart is the way the crab meat soaks up the bold adobo flavors, creating a perfect balance between the seafood’s natural sweetness and the sauce’s tangy depth.

Tip: Serve this dish with steamed rice to soak up the delicious adobo sauce, and don’t forget finger bowls for a messy, fun eating experience.

Hawaiian Pineapple Boiling Crab

Get ready to bring a taste of the tropics to your table with this Hawaiian Pineapple Boiling Crab recipe—it’s a sweet and spicy delight that’s perfect for shaking up your seafood routine.

Ingredients

• 2 lbs fresh crab, cleaned and cut into pieces
• 1 cup pineapple chunks, fresh or canned
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp ginger, minced
• 2 garlic cloves, minced
• 1 tbsp sriracha sauce
• 1/4 cup green onions, chopped
• 1 tbsp sesame oil
• 2 cups water

Instructions

1. In a large pot, combine water, soy sauce, brown sugar, ginger, garlic, and sriracha. Bring to a boil over medium-high heat.
2. Add the crab pieces to the boiling mixture, ensuring they’re fully submerged. Cover and cook for 10 minutes.
3. Stir in pineapple chunks and sesame oil. Continue to cook uncovered for another 5 minutes, allowing the flavors to meld.
4. Garnish with green onions before serving hot.

The magic of this dish lies in the caramelized pineapple that balances the heat from the sriracha, creating a flavor profile that’s irresistibly complex yet surprisingly simple to achieve.

Tip: For an extra kick, add a teaspoon of red pepper flakes with the sriracha.

Conclusion

We hope these 18 Spicy Boiling Crab Recipes inspire your next seafood feast! Each dish promises a burst of flavor that’s sure to delight. Don’t forget to try your favorites, share your thoughts in the comments, and pin the recipes you love on Pinterest. Happy cooking, and here’s to many delicious meals ahead!