17 Delicious Boiled Peanut Recipes Spicy

Are you ready to spice up your snack game with something uniquely delicious? Boiled peanuts, a Southern classic, are getting a fiery makeover in our roundup of 17 Delicious Boiled Peanut Recipes Spicy. Perfect for cozy nights or lively gatherings, these recipes promise to deliver bold flavors and comforting warmth. Dive in and discover your next favorite way to enjoy this humble yet versatile legume!

Spicy Cajun Boiled Peanuts

Craving a snack that packs a punch? These Spicy Cajun Boiled Peanuts are your go-to for a flavor explosion. Bold, spicy, and utterly addictive, they’re perfect for game day or any day.

Ingredients

• 2 lbs raw peanuts in shell
• 1/2 cup Cajun seasoning
• 1/4 cup hot sauce (like Louisiana or Crystal)
• A couple of garlic cloves, smashed
• A splash of apple cider vinegar
• 1 tbsp salt
• Enough water to cover the peanuts in a large pot

Instructions

1. Rinse the raw peanuts under cold water to clean them.
2. In a large pot, combine peanuts, Cajun seasoning, hot sauce, garlic, vinegar, and salt.
3. Pour in enough water to cover the peanuts by about 2 inches.
4. Bring the mixture to a boil over high heat, then reduce to a simmer.
5. Let simmer for 4 hours, checking occasionally to add more water if needed to keep peanuts submerged.
6. After 4 hours, taste a peanut for doneness (should be soft, not crunchy) and spice level.
7. If needed, simmer longer in 30-minute increments until desired texture and flavor are reached.
8. Once done, drain peanuts and let them cool slightly before serving.

Serve these bad boys warm for the ultimate comfort snack, or chill them for a firmer bite. Either way, the spicy, savory flavors meld perfectly with the peanuts’ natural creaminess. Try pairing with an ice-cold beer for the full experience.

Garlic Herb Boiled Peanuts

Ready to shake up your snack game? These Garlic Herb Boiled Peanuts are your next obsession—packed with flavor, stupid easy to make, and perfect for your next backyard hang.

Ingredients

• 2 lbs raw peanuts in shell
• 1/4 cup garlic, minced (because more is always better)
• 2 tbsp dried rosemary (or a couple of fresh sprigs if you’re fancy)
• 1 tbsp dried thyme
• 1/2 cup salt (trust me, they need it)
• A splash of olive oil
• 8 cups water (enough to drown those peanuts in flavor)

Instructions

1. Rinse your peanuts under cold water to get rid of any dirt—nobody wants gritty snacks.
2. In a large pot, combine peanuts, garlic, rosemary, thyme, salt, and water. Pro tip: Crush the herbs in your hands before adding to wake up their flavors.
3. Bring to a boil over high heat, then reduce to a simmer. Cover and let them party for 4 hours. Check occasionally to ensure they’re covered in water—add more if needed.
4. After 4 hours, kill the heat and let them soak in the pot for another hour. This is where the magic happens, so no peeking!
5. Drain, toss with a splash of olive oil, and serve warm. Extra tip: They’re even better the next day, so make a big batch.

Now you’ve got a bowl of soft, salty peanuts with a garlicky, herby punch. Serve them in paper cones at your next BBQ or just eat them straight from the pot—no judgment here.

Old Bay Seasoned Boiled Peanuts

Ever crave a snack that’s salty, spicy, and downright addictive? These Old Bay Seasoned Boiled Peanuts are your next obsession. Grab a bowl and get ready to dive in.

Ingredients

• 2 lbs raw peanuts in shell
• 1/2 cup Old Bay seasoning
• 1/4 cup salt
• A couple of garlic cloves, smashed
• A splash of apple cider vinegar
• Enough water to cover the peanuts in a large pot

Instructions

1. Rinse the raw peanuts under cold water to remove any dirt.
2. In a large pot, combine the peanuts, Old Bay seasoning, salt, smashed garlic, and apple cider vinegar.
3. Pour in enough water to cover the peanuts by about 2 inches.
4. Bring the mixture to a boil over high heat, then reduce to a simmer. Cover the pot.
5. Let the peanuts simmer for 4 hours, checking occasionally to add more water if needed to keep them covered.
6. After 4 hours, test a peanut for doneness. The shell should be soft, and the peanut inside tender. If not, continue cooking, checking every 30 minutes.
7. Once done, turn off the heat and let the peanuts sit in the liquid for an additional hour to soak up more flavor.
8. Drain the peanuts and serve warm, or chill them for a cold treat.

Keep these peanuts in mind for your next beach day or tailgate—they’re messy in the best way and pack a flavorful punch. The longer they sit, the more the Old Bay magic works its way into every bite.

Szechuan Boiled Peanuts

Get ready to spice up your snack game with these Szechuan boiled peanuts—bold, fiery, and utterly addictive.

Ingredients

• 2 cups raw peanuts, shells on
• 4 cups water
• 1 tbsp Szechuan peppercorns
• 2 dried chili peppers, crushed
• 1 star anise
• A splash of soy sauce
• A couple of garlic cloves, smashed
• 1 tsp salt

Instructions

1. Rinse the peanuts under cold water to remove any dirt.
2. In a large pot, combine peanuts, water, Szechuan peppercorns, crushed chili peppers, star anise, soy sauce, garlic, and salt.
3. Bring to a boil over high heat, then reduce to a simmer. Tip: Keep the lid slightly ajar to prevent overflow.
4. Simmer for 2 hours, checking occasionally to ensure the peanuts are submerged. Tip: Add more water if needed to keep them covered.
5. After 2 hours, test a peanut for doneness—it should be tender but still have a bite. Tip: If they’re too firm, simmer for another 30 minutes.
6. Once done, turn off the heat and let the peanuts soak in the broth for at least 1 hour to absorb all the flavors.
7. Drain and serve warm or at room temperature.

You’ll love the spicy, numbing kick from the Szechuan peppercorns and the earthy depth from the star anise. Try serving these at your next game night—they’re a guaranteed crowd-pleaser.

Thai Coconut Curry Boiled Peanuts

Unleash a flavor bomb with these Thai Coconut Curry Boiled Peanuts—spicy, creamy, and utterly addictive. Perfect for snacking or spicing up your meal prep game.

Ingredients

• 2 cups raw peanuts, shells on
• 1 can (13.5 oz) coconut milk
• a couple of tablespoons red curry paste
• a splash of fish sauce
• 1 tablespoon brown sugar
• a handful of kaffir lime leaves
• a couple of cups water

Instructions

1. Rinse the peanuts under cold water to clean them.
2. In a large pot, combine the peanuts, coconut milk, red curry paste, fish sauce, brown sugar, and kaffir lime leaves.
3. Add enough water to just cover the peanuts.
4. Bring the mixture to a boil over high heat, then reduce to a simmer. Cover and let it cook for 4 hours, stirring occasionally. Tip: Keep an eye on the water level; add more if it gets too low.
5. After 4 hours, check a peanut for doneness. It should be soft but not mushy. If not ready, simmer for another 30 minutes and check again.
6. Once done, remove from heat and let the peanuts sit in the liquid for at least an hour to soak up more flavor. Tip: The longer they sit, the tastier they get.
7. Drain the peanuts and serve warm or at room temperature. Tip: For an extra kick, sprinkle with chili flakes before serving.

Wow, these peanuts are a game-changer—creamy from the coconut milk, with a spicy-sweet kick that’s totally addictive. Serve them in a bowl for snacking or toss into salads for a Thai-inspired twist.

Jalapeno Lime Boiled Peanuts

Unleash a flavor bomb with these Jalapeno Lime Boiled Peanuts—spicy, tangy, and utterly addictive. Perfect for your next backyard bash or a solo snack attack.

Ingredients

• 2 lbs raw peanuts in shell
• 1/4 cup jalapeno slices (fresh or pickled)
• 1/4 cup lime juice (about 2 limes)
• 2 tbsp salt
• 1 tbsp garlic powder
• 1 tsp cayenne pepper
• A splash of olive oil
• 4 cups water

Instructions

1. Rinse the peanuts under cold water to remove any dirt.
2. In a large pot, combine peanuts, water, jalapeno slices, lime juice, salt, garlic powder, cayenne pepper, and a splash of olive oil.
3. Bring the mixture to a boil over high heat, then reduce to a simmer. Cover and let it cook for 4 hours, stirring occasionally. Tip: Keep an eye on the water level; add more if it gets too low.
4. After 4 hours, taste a peanut. If it’s not soft enough, continue cooking for another hour. Tip: The longer they cook, the more flavor they absorb.
5. Once done, drain the peanuts but save some of the liquid if you like them extra juicy. Tip: Let them sit in the liquid for 30 minutes off the heat for maximum flavor.

Ready to devour? These peanuts pack a punch with a spicy kick and a zesty lime finish. Serve them warm in a bowl with extra lime wedges for squeezing, or chill them for a refreshing twist.

Smoky Chipotle Boiled Peanuts

Ready to shake up your snack game? These smoky chipotle boiled peanuts are your next obsession—bold, spicy, and utterly addictive.

Ingredients

• 2 lbs raw peanuts in shell
• 1/4 cup chipotle peppers in adobo, chopped
• 2 tbsp adobo sauce from the can
• 1/4 cup smoked paprika
• 2 tbsp garlic powder
• 1 tbsp onion powder
• 1/4 cup kosher salt
• 1/2 cup brown sugar
• a splash of apple cider vinegar
• a couple of bay leaves
• 8 cups water

Instructions

1. Rinse the peanuts under cold water to remove any dirt.
2. In a large pot, combine peanuts, water, chipotle peppers, adobo sauce, smoked paprika, garlic powder, onion powder, salt, brown sugar, apple cider vinegar, and bay leaves.
3. Bring the mixture to a boil over high heat, then reduce to a simmer. Cover and let it cook for 4 hours, stirring occasionally. Tip: Keep an eye on the water level; add more if it gets too low.
4. After 4 hours, taste a peanut. If it’s not soft enough, continue cooking for another hour. Tip: The longer they cook, the more flavor they absorb.
5. Once done, drain the peanuts but save some of the liquid. Tip: The liquid is gold—use it to adjust the seasoning if needed.
6. Serve warm or at room temperature. For extra smokiness, sprinkle with a bit more smoked paprika before serving.

Crave-worthy with a kick, these peanuts are a messy, finger-licking delight. Perfect for game day or as a spicy road trip snack—just don’t forget the napkins.

Honey Sriracha Boiled Peanuts

Get ready to spice up your snack game with these Honey Sriracha Boiled Peanuts—sweet, spicy, and utterly addictive.

Ingredients

• 2 cups of raw peanuts in shell
• 1/4 cup of honey
• 2 tbsp of Sriracha sauce
• 1 tbsp of soy sauce
• A splash of apple cider vinegar
• A couple of garlic cloves, minced
• 1 tsp of salt
• 4 cups of water

Instructions

1. Rinse the raw peanuts under cold water to clean them.
2. In a large pot, combine the peanuts, water, and salt. Bring to a boil over high heat.
3. Once boiling, reduce the heat to low and let simmer for 4 hours, stirring occasionally. Tip: Check the water level every hour and add more if needed to keep the peanuts submerged.
4. After 4 hours, drain the peanuts but save 1 cup of the cooking liquid.
5. In the same pot, mix the saved cooking liquid, honey, Sriracha, soy sauce, apple cider vinegar, and minced garlic. Stir well.
6. Add the peanuts back to the pot and stir to coat them evenly with the sauce.
7. Cook on low heat for another 30 minutes, stirring occasionally, until the sauce thickens and clings to the peanuts. Tip: For extra sticky peanuts, let them sit in the sauce off the heat for 10 minutes before serving.
8. Serve warm or at room temperature. Tip: These peanuts are perfect for picnics—pack them in mason jars for easy transport.

Hot, sticky, and packed with flavor, these peanuts are a bold twist on a Southern classic. Try them with a cold beer or as a topping for your next salad for an unexpected crunch.

Five Spice Boiled Peanuts

Viral doesn’t even begin to cover it—these Five Spice Boiled Peanuts are your next obsession. Bold flavors, zero fuss, and totally snackable.

Ingredients

• 2 lbs raw peanuts in shell
• 1/4 cup salt
• 2 tbsp five spice powder
• 1 tbsp sugar
• A splash of soy sauce
• A couple of star anise
• 6 cups water

Instructions

1. Rinse the peanuts under cold water to clean off any dirt.
2. In a large pot, combine peanuts, salt, five spice powder, sugar, soy sauce, star anise, and water. Tip: Make sure the peanuts are fully submerged for even flavor.
3. Bring the mixture to a boil over high heat, then reduce to a simmer. Cover and let it cook for 4 hours. Tip: Check occasionally to add more water if needed.
4. After 4 hours, turn off the heat and let the peanuts soak in the liquid for another hour. Tip: This step is crucial for maximum flavor penetration.
5. Drain the peanuts and serve warm or at room temperature.

Fragrant, spicy, and slightly sweet, these peanuts are a texture dream—soft yet firm. Serve them in a big bowl at your next BBQ or pack them for a flavorful road trip snack.

Lemongrass Ginger Boiled Peanuts

Get ready to shake up your snack game with these Lemongrass Ginger Boiled Peanuts. They’re a zesty twist on a Southern classic, packing a punch of flavor in every bite.

Ingredients

• 2 cups of raw peanuts, still in their shells
• 4 cups of water
• a couple of stalks of lemongrass, bruised
• a thumb-sized piece of ginger, sliced
• 2 tbsp of salt
• a splash of soy sauce
• 1 tbsp of sugar

Instructions

1. Rinse the peanuts under cold water to clean them.
2. In a large pot, combine the peanuts, water, lemongrass, ginger, salt, soy sauce, and sugar.
3. Bring the mixture to a boil over high heat, then reduce to a simmer. Tip: Bruising the lemongrass releases more flavor.
4. Cover and simmer for 3 hours, checking occasionally to add more water if needed. Tip: The peanuts should always be submerged.
5. After 3 hours, test a peanut for doneness. It should be soft but not mushy. Tip: If they’re not ready, continue cooking in 30-minute increments.
6. Once done, drain the peanuts and let them cool slightly before serving.

Vibrant and aromatic, these peanuts are a flavor explosion. Serve them warm for a cozy snack or chill them for a refreshing twist.

Buffalo Style Boiled Peanuts

Get ready to shake up your snack game with Buffalo Style Boiled Peanuts—spicy, tangy, and utterly addictive. These aren’t your average gas station peanuts; they’re a bold twist on a Southern classic, packed with flavor that’ll have you hooked from the first bite.

Ingredients

• 2 lbs raw peanuts in shell
• 1/4 cup hot sauce (Frank’s RedHot kicks it right)
• 1/4 cup unsalted butter
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp cayenne pepper (turn it up if you dare)
• A splash of apple cider vinegar
• A couple of bay leaves
• Enough water to cover the peanuts in your pot

Instructions

1. Rinse the raw peanuts under cold water to clean off any dirt.
2. In a large pot, combine peanuts, hot sauce, butter, garlic powder, onion powder, cayenne pepper, apple cider vinegar, and bay leaves.
3. Pour in enough water to completely submerge the peanuts—about 2 inches above them.
4. Bring the mixture to a boil over high heat, then reduce to a simmer. Cover and let it bubble away for 4 hours, checking occasionally to stir and add more water if needed. Tip: Low and slow is the key to tender peanuts.
5. After 4 hours, taste a peanut. If it’s not as soft as you’d like, keep simmering, checking every 30 minutes. Tip: The longer they cook, the more flavor they absorb.
6. Once done, drain the peanuts but save a bit of the liquid. Tip: Tossing them in a little reserved liquid before serving keeps them juicy.
7. Serve warm or at room temperature. These peanuts are a fiery, buttery delight with a satisfying chew. Crumble over a salad for a spicy crunch or pair with a cold beer for the ultimate game-day snack.

Barbecue Boiled Peanuts

Viral alert: These Barbecue Boiled Peanuts are your next obsession. Soak, simmer, and savor—each bite packs a smoky, spicy punch that’s downright addictive.

Ingredients

• 2 lbs raw peanuts in shell
• 1/2 cup barbecue sauce (go for smoky!)
• 1/4 cup brown sugar
• 2 tbsp apple cider vinegar
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper (kick it up if you dare)
• A splash of liquid smoke
• Enough water to cover the peanuts in a large pot

Instructions

1. Rinse the peanuts under cold water to remove any dirt.
2. Toss them into a large pot and cover with water—about 2 inches above the peanuts.
3. Stir in the barbecue sauce, brown sugar, apple cider vinegar, smoked paprika, garlic powder, onion powder, cayenne pepper, and liquid smoke.
4. Bring to a boil over high heat, then reduce to a simmer. Cover and let it bubble for 4 hours. Check occasionally, adding more water if needed to keep them submerged.
5. Tip: For deeper flavor, let them soak in the liquid overnight after cooking. Just cool and refrigerate.
6. Drain most of the liquid (save a little for serving) and serve warm or at room temperature.
7. Tip: Crank up the heat by adding an extra tsp of cayenne during cooking.
8. Tip: These are killer with a cold beer—serve in bowls with napkins and let the shells pile up.

Every bite is a textural dream—soft yet firm, with a smoky-sweet shell that’s impossible to resist. Elevate your snack game by tossing them on a charcuterie board or crushing over grilled corn for a next-level crunch.

Dill Pickle Boiled Peanuts

Okay, let’s dive straight into this tangy, crunchy snack that’s about to blow your mind. Dill pickle boiled peanuts are the salty, briny bite you didn’t know you needed.

Ingredients

• 2 lbs raw peanuts in shell
• 4 cups water
• 1 cup white vinegar
• a couple of garlic cloves, smashed
• a big handful of fresh dill
• 2 tbsp salt
• a splash of pickle juice
• 1 tsp black peppercorns

Instructions

1. Rinse the peanuts under cold water to clean off any dirt.
2. In a large pot, combine water, vinegar, garlic, dill, salt, pickle juice, and peppercorns. Bring to a boil over high heat.
3. Add the peanuts to the boiling liquid, then reduce the heat to a simmer. Cover and let them cook for 4 hours, checking occasionally to ensure they’re submerged.
4. After 4 hours, turn off the heat and let the peanuts soak in the brine for another 2 hours to really soak up those flavors.
5. Drain the peanuts and spread them out on a baking sheet to dry slightly before serving.

Soak up the tangy, garlicky goodness of these peanuts. They’re perfect for munching straight out of the shell or tossing into your next charcuterie board for a surprising twist.

Tandoori Spiced Boiled Peanuts

Unleash a flavor bomb with these Tandoori Spiced Boiled Peanuts—your snack game will never be the same.

Ingredients

• 2 cups raw peanuts in shell
• 4 cups water
• 1 tbsp Tandoori masala
• 1 tsp garlic powder
• A splash of apple cider vinegar
• A couple of bay leaves
• 1 tsp salt

Instructions

1. Rinse the peanuts under cold water to clean them.
2. In a large pot, combine peanuts, water, Tandoori masala, garlic powder, apple cider vinegar, bay leaves, and salt.
3. Bring the mixture to a boil over high heat, then reduce to a simmer. Cover and let it cook for 4 hours. Tip: Check the water level every hour and add more if needed to keep the peanuts submerged.
4. After 4 hours, test a peanut. The shell should be soft, and the inside tender. If not, simmer for another 30 minutes.
5. Once done, drain the peanuts and let them cool slightly before serving. Tip: For extra flavor, sprinkle a little more Tandoori masala on top while they’re still warm.
6. Serve warm or at room temperature. Tip: These are perfect with a cold beer or as a unique addition to your next charcuterie board.

Outrageously addictive, these peanuts pack a spicy, tangy punch with a satisfyingly soft texture. Try them at your next BBQ for a conversation-starting snack.

Maple Bourbon Boiled Peanuts

Let’s shake up snack time with a Southern classic turned cocktail hour hero. Maple Bourbon Boiled Peanuts are your next obsession—sweet, smoky, and seriously addictive.

Ingredients

• 2 lbs raw peanuts in shell
• 4 cups water
• 1/2 cup bourbon
• 1/4 cup maple syrup
• 2 tbsp brown sugar
• 1 tbsp salt
• a couple of dashes of hot sauce
• 1 tsp smoked paprika

Instructions

1. Rinse the peanuts under cold water to clean off any dirt.
2. In a large pot, combine water, bourbon, maple syrup, brown sugar, salt, hot sauce, and smoked paprika. Stir until the sugar dissolves.
3. Add the peanuts to the pot, ensuring they’re fully submerged. If not, add a splash more water.
4. Bring the mixture to a boil over high heat, then reduce to a simmer. Cover and let it bubble gently for 4 hours. Tip: Check every hour to stir and add water if needed to keep peanuts covered.
5. After 4 hours, turn off the heat and let the peanuts soak in the liquid for another hour to absorb all the flavors. Tip: The longer they soak, the tastier they get!
6. Drain the peanuts and serve warm or at room temperature. Tip: For extra flair, sprinkle with a pinch of smoked paprika before serving.

What you get is a sticky, savory-sweet shell that cracks open to reveal a tender, flavor-packed peanut inside. Perfect for game day or as a boozy snack by the fire.

Rosemary Garlic Boiled Peanuts

Alright, let’s dive straight into this Southern classic with a twist. Rosemary Garlic Boiled Peanuts are your next snack obsession—earthy, garlicky, and downright addictive.

Ingredients

• 2 lbs raw peanuts in shell
• 1/4 cup kosher salt
• 6 cups water
• 4 garlic cloves, smashed
• a couple of fresh rosemary sprigs
• a splash of apple cider vinegar

Instructions

1. Rinse the peanuts under cold water to remove any dirt.
2. In a large pot, combine peanuts, salt, water, garlic, and rosemary. Bring to a boil over high heat.
3. Once boiling, reduce heat to low and let simmer for 4 hours, stirring occasionally. Tip: Keep the lid slightly ajar to prevent overflow.
4. After 4 hours, add a splash of apple cider vinegar for a subtle tang. Simmer for another 30 minutes. Tip: Taste a peanut—if it’s not salty or tender enough, cook a bit longer.
5. Turn off the heat and let the peanuts soak in the brine for at least 1 hour to deepen the flavor. Tip: For extra garlic punch, add more smashed cloves during this step.
6. Drain and serve warm, or store in the fridge for up to a week.

Who knew boiled peanuts could be this flavorful? The rosemary and garlic infuse every bite, while the vinegar adds a bright finish. Serve them at your next BBQ or pack them for a road trip—either way, they’ll disappear fast.

Chili Lime Boiled Peanuts

Crunch into something unexpected with these Chili Lime Boiled Peanuts—bold, zesty, and utterly addictive. Perfect for snacking straight out of the bowl or spicing up your next party spread.

Ingredients

• 2 lbs raw peanuts in shell
• 1/4 cup salt
• 2 tbsp chili powder
• Juice of 2 limes
• 1 tbsp lime zest
• A couple of garlic cloves, smashed
• A splash of olive oil
• 4 cups water

Instructions

1. Rinse the peanuts under cold water to remove any dirt.
2. In a large pot, combine peanuts, salt, chili powder, lime juice, lime zest, garlic, and water. Tip: The water should cover the peanuts by about an inch.
3. Bring to a boil over high heat, then reduce to a simmer. Cover and cook for 4 hours, checking occasionally to add more water if needed. Tip: Low and slow is the key to perfectly tender peanuts.
4. After 4 hours, drain the peanuts but save a cup of the cooking liquid. Tip: The liquid is packed with flavor—don’t toss it all!
5. Toss the drained peanuts with olive oil and a splash of the reserved cooking liquid for extra flavor.
6. Serve warm or at room temperature. Keep the leftovers in the fridge for up to a week.

Kick back and enjoy the spicy, tangy kick of these peanuts—their soft texture and bold flavors make them a standout snack. Try serving them in paper cones for a fun, street-food vibe at your next gathering.

Conclusion

These 17 spicy boiled peanut recipes offer a treasure trove of flavors to explore, perfect for any home cook looking to spice up their snack game. We invite you to dive into these delicious options, find your favorite, and share your culinary adventures with us in the comments. Don’t forget to pin your top picks on Pinterest for easy access later. Happy cooking!