20 Refreshing Blue Cocktail Recipes for Summer

Summer’s here, and what better way to beat the heat than with a stunning blue cocktail in hand? Whether you’re hosting a backyard bash or just lounging by the pool, our roundup of 20 Refreshing Blue Cocktail Recipes is your ticket to cool, vibrant sips all season long. Dive in and discover your new favorite drink that’s as fun to make as it is to sip!

Blue Lagoon Cocktail

Dive into the refreshing hues of the Blue Lagoon Cocktail, a vibrant drink that’s as fun to make as it is to sip on a sunny afternoon.

Ingredients

• 1 1/2 oz vodka
• 1/2 oz blue curaçao
• 4 oz lemonade
• Ice cubes
• Lemon slice and maraschino cherry for garnish

Instructions

1. Fill a highball glass with ice cubes to chill.
2. Pour 1 1/2 oz vodka and 1/2 oz blue curaçao over the ice.
3. Top with 4 oz lemonade and stir gently to combine.
4. Garnish with a lemon slice and a maraschino cherry on a skewer.

The Blue Lagoon Cocktail stands out with its mesmerizing blue color and a perfect balance of sweet and tart flavors, making it a hit at any gathering.

Tip: For an extra chill, place your glass in the freezer for 10 minutes before preparing the cocktail.

Blue Hawaiian

Transport your taste buds to a tropical paradise with this refreshing Blue Hawaiian cocktail, a vibrant blend of coconut and pineapple with a stunning blue hue.

Ingredients

• 1/2 cup ice
• 2 ounces light rum
• 1 ounce blue curaçao
• 2 ounces pineapple juice
• 1 ounce cream of coconut
• Pineapple slice and maraschino cherry, for garnish

Instructions

1. Fill a blender with 1/2 cup ice.
2. Add 2 ounces light rum, 1 ounce blue curaçao, 2 ounces pineapple juice, and 1 ounce cream of coconut to the blender.
3. Blend on high until smooth, about 30 seconds.
4. Pour into a chilled hurricane glass.
5. Garnish with a pineapple slice and a maraschino cherry on the rim.

The Blue Hawaiian stands out with its mesmerizing color and creamy texture, making it a showstopper at any summer gathering.

Tip: For a thicker consistency, add more ice and blend a few seconds longer.

Blue Margarita

Shake up your cocktail game with this vibrant Blue Margarita, a twist on the classic that’s as fun to make as it is to sip.

Ingredients

• 2 oz tequila
• 1 oz blue curaçao
• 1 oz fresh lime juice
• 1/2 oz agave syrup
• Ice
• Salt for rimming the glass
• Lime wedge for garnish

Instructions

1. Rim a margarita glass with salt by rubbing a lime wedge around the edge and dipping it into a plate of salt.
2. Fill a cocktail shaker with ice, then add 2 oz tequila, 1 oz blue curaçao, 1 oz fresh lime juice, and 1/2 oz agave syrup.
3. Shake vigorously for about 15 seconds until the outside of the shaker feels cold.
4. Strain the mixture into the prepared glass filled with fresh ice.
5. Garnish with a lime wedge on the rim of the glass.

The electric blue hue of this margarita comes from the blue curaçao, making it a showstopper at any gathering. The balance of sweet agave and tart lime keeps every sip refreshing.

Tip: For an extra frosty drink, chill your glass in the freezer for 10 minutes before serving.

Blue Martini

Shake up your cocktail game with this elegant Blue Martini, a vibrant twist on the classic that’s as pleasing to the eye as it is to the palate.

Ingredients

• 2 oz vodka
• 1 oz blue curaçao
• 1 oz fresh lemon juice
• 1/2 oz simple syrup
• Ice cubes
• Lemon twist, for garnish

Instructions

1. Fill a cocktail shaker halfway with ice cubes.
2. Add 2 oz vodka, 1 oz blue curaçao, 1 oz fresh lemon juice, and 1/2 oz simple syrup to the shaker.
3. Shake vigorously for about 15 seconds until the outside of the shaker feels cold.
4. Strain the mixture into a chilled martini glass.
5. Garnish with a lemon twist on the rim of the glass.

The Blue Martini’s stunning hue and perfect balance of sweet and tart make it a standout at any gathering, proving that sometimes, the most memorable cocktails are the ones that dazzle before the first sip.

Tip: For an extra chill, place your martini glass in the freezer for 10 minutes before preparing the drink.

Blue Mojito

Looking for a refreshing twist on the classic mojito? This Blue Mojito brings a vibrant hue and a burst of berry flavor to your cocktail repertoire, perfect for sipping on a sunny afternoon.

Ingredients

• 1/2 cup fresh blueberries
• 10 fresh mint leaves
• 2 tbsp white sugar
• 1 lime, cut into wedges
• 1/2 cup white rum
• 1 cup club soda
• Ice cubes

Instructions

1. In a sturdy glass, muddle the blueberries, mint leaves, and white sugar together until the blueberries are crushed and the mint is fragrant.
2. Add the lime wedges to the glass and muddle gently to release the juice.
3. Fill the glass halfway with ice cubes.
4. Pour the white rum over the ice, then top with club soda.
5. Stir gently to combine all the ingredients.

The Blue Mojito stands out with its beautiful color and the sweet-tart balance of blueberries and lime, making it a visually stunning and deliciously refreshing choice for your next gathering.

Tip: For an extra chill, freeze some blueberries to use as ice cubes—they’ll keep your drink cold without diluting the flavor.

Blueberry Gin Fizz

Nothing says summer like a refreshing Blueberry Gin Fizz, a bubbly cocktail that’s as beautiful as it is delicious.

Ingredients

• 1/2 cup fresh blueberries
• 2 tbsp granulated sugar
• 2 oz gin
• 1 oz fresh lemon juice
• 4 oz club soda, chilled
• Ice cubes
• Fresh mint leaves for garnish

Instructions

1. In a cocktail shaker, muddle the fresh blueberries and granulated sugar until the blueberries are crushed and the sugar is dissolved.
2. Add the gin and fresh lemon juice to the shaker along with a handful of ice cubes. Shake well until the outside of the shaker feels cold, about 15 seconds.
3. Strain the mixture into a glass filled with ice, then top with chilled club soda.
4. Garnish with fresh mint leaves and a few extra blueberries on a skewer if desired.

The burst of fresh blueberries against the crisp gin and fizzy soda makes this drink a standout at any summer gathering.

Tip: For an extra frosty drink, freeze some blueberries and use them instead of ice cubes to keep your cocktail chilled without diluting it.

Electric Lemonade

Brighten up your day with this electrifyingly refreshing Electric Lemonade, a vibrant drink that’s as fun to make as it is to sip.

Ingredients

• 1 cup freshly squeezed lemon juice (about 4-6 lemons)
• 1/2 cup granulated sugar
• 4 cups cold water
• 1/2 cup blue curaçao
• Ice cubes
• Lemon slices and mint leaves for garnish

Instructions

1. In a large pitcher, combine the freshly squeezed lemon juice and granulated sugar. Stir until the sugar is completely dissolved.
2. Add the cold water and blue curaçao to the pitcher, stirring well to mix all the ingredients together.
3. Fill glasses with ice cubes and pour the Electric Lemonade over the ice.
4. Garnish each glass with a slice of lemon and a few mint leaves for a fresh, inviting look.

This Electric Lemonade stands out with its stunning blue hue and perfectly balanced sweet-tart flavor, making it a showstopper at any gathering.

Tip: For an extra chill, freeze some lemon slices in ice cubes ahead of time to keep your drink cold without diluting it.

Blue Cosmopolitan

Shake up your cocktail game with this vibrant Blue Cosmopolitan, a twist on the classic that’s as visually stunning as it is delicious.

Ingredients

• 1 1/2 oz vodka
• 1 oz blue curaçao
• 1/2 oz fresh lime juice
• 1/2 oz cranberry juice
• Ice cubes
• Lime wheel, for garnish

Instructions

1. Fill a cocktail shaker halfway with ice cubes.
2. Add 1 1/2 oz vodka, 1 oz blue curaçao, 1/2 oz fresh lime juice, and 1/2 oz cranberry juice to the shaker.
3. Shake vigorously for about 15 seconds until the outside of the shaker feels cold.
4. Strain the mixture into a chilled martini glass.
5. Garnish with a lime wheel on the rim of the glass.

The Blue Cosmopolitan’s mesmerizing hue and perfectly balanced sweet-tart flavor make it an instant conversation starter at any gathering.

Tip: For an extra frosty touch, chill your martini glass in the freezer for 10 minutes before serving.

Blue Velvet Martini

Dive into the vibrant world of cocktails with this stunning Blue Velvet Martini, a visually striking drink that’s as delightful to sip as it is to behold.

Ingredients

• 2 oz vanilla vodka
• 1 oz blue curaçao
• 1 oz white creme de cacao
• 1 oz half-and-half
• Ice cubes
• Edible glitter (optional, for garnish)

Instructions

1. Fill a cocktail shaker halfway with ice cubes.
2. Add 2 oz vanilla vodka, 1 oz blue curaçao, 1 oz white creme de cacao, and 1 oz half-and-half to the shaker.
3. Shake vigorously for about 15 seconds until the outside of the shaker feels cold.
4. Strain the mixture into a chilled martini glass.
5. If desired, sprinkle a pinch of edible glitter on top for a magical sparkle.

The Blue Velvet Martini stands out with its velvety texture and a sweet, creamy flavor profile that’s perfectly balanced by the citrusy notes of blue curaçao.

Tip: For an extra chill, place your martini glass in the freezer for 10 minutes before preparing the drink.

Blueberry Mojito

Who says mojitos are just for summer? This Blueberry Mojito brings a fruity twist to the classic cocktail, perfect for sipping year-round.

Ingredients

• 1/2 cup fresh blueberries
• 10 fresh mint leaves
• 2 tbsp white sugar
• 1 lime, cut into wedges
• 2 oz white rum
• 1/2 cup club soda
• Ice cubes

Instructions

1. In a sturdy glass, muddle the blueberries, mint leaves, and sugar together until the blueberries are broken down and the mint is fragrant.
2. Add the lime wedges to the glass and muddle gently to release the juice.
3. Fill the glass with ice cubes, then pour in the rum and top with club soda.
4. Stir well to combine all the ingredients.
5. Garnish with a sprig of mint and a few blueberries on a skewer for a festive touch.

The burst of blueberries against the crisp mint and lime makes this mojito a refreshing departure from the ordinary, with a color that’s as vibrant as its flavor.

Tip: For a non-alcoholic version, simply skip the rum and double the club soda for a refreshing blueberry mint spritzer.

Blue Raspberry Lemonade

Beat the summer heat with this vibrant Blue Raspberry Lemonade, a refreshing twist on the classic that’s as fun to make as it is to drink.

Ingredients

• 1 cup fresh lemon juice (about 4-6 lemons)
• 1/2 cup granulated sugar
• 4 cups cold water
• 1/2 cup blue raspberry syrup
• Ice cubes
• Fresh raspberries and lemon slices for garnish

Instructions

1. In a large pitcher, combine 1 cup fresh lemon juice and 1/2 cup granulated sugar. Stir until the sugar is completely dissolved.
2. Add 4 cups cold water and 1/2 cup blue raspberry syrup to the pitcher, stirring well to combine.
3. Fill glasses with ice cubes and pour the lemonade over the ice.
4. Garnish each glass with fresh raspberries and a slice of lemon on the rim.

The electric blue hue of this lemonade makes it a standout at any gathering, while the sweet-tart flavor keeps everyone coming back for more.

Tip: For an extra chill, freeze some of the lemonade in ice cube trays and use them in place of regular ice to keep your drink from getting watered down.

Blue Ocean Cocktail

Dive into the refreshing depths of the Blue Ocean Cocktail, a vibrant drink that brings the serenity of the sea to your glass with its mesmerizing hues and tropical flavors.

Ingredients

• 1 1/2 oz vodka
• 1/2 oz blue curaçao
• 1 oz pineapple juice
• 1 oz coconut cream
• 1/2 oz lime juice
• Ice cubes
• Maraschino cherry and pineapple slice for garnish

Instructions

1. Fill a cocktail shaker halfway with ice cubes.
2. Add 1 1/2 oz vodka, 1/2 oz blue curaçao, 1 oz pineapple juice, 1 oz coconut cream, and 1/2 oz lime juice to the shaker.
3. Shake vigorously for about 15 seconds until the outside of the shaker feels cold.
4. Strain the mixture into a chilled cocktail glass filled with ice.
5. Garnish with a maraschino cherry and a pineapple slice on the rim.

The Blue Ocean Cocktail stands out with its creamy texture and a perfect balance of sweet and tangy flavors, making it an instant vacation in a glass.

Tip: For an extra tropical twist, rim the glass with toasted coconut flakes before pouring the cocktail.

Blueberry Basil Smash

This Blueberry Basil Smash is a refreshing twist on your classic summer drink, blending the sweetness of blueberries with the aromatic punch of fresh basil for a cocktail that’s as vibrant as it is delicious.

Ingredients

• 1 cup fresh blueberries
• 1/4 cup fresh basil leaves, plus extra for garnish
• 2 tbsp granulated sugar
• 1/4 cup water
• 2 oz vodka
• 1 oz fresh lemon juice
• Ice cubes
• Sparkling water, to top

Instructions

1. In a small saucepan, combine the blueberries, basil leaves, sugar, and water. Bring to a simmer over medium heat, stirring occasionally, until the blueberries burst and the sugar dissolves, about 5 minutes. Remove from heat and let cool to room temperature.
2. Strain the blueberry basil syrup through a fine-mesh sieve into a bowl, pressing on the solids to extract as much liquid as possible. Discard the solids.
3. Fill a cocktail shaker with ice. Add the vodka, lemon juice, and 2 tbsp of the blueberry basil syrup. Shake vigorously for 15 seconds.
4. Strain into a glass filled with ice. Top with sparkling water and garnish with a fresh basil leaf.

The magic of this drink lies in the homemade blueberry basil syrup, which packs a punch of flavor and transforms your cocktail into something truly special.

Tip: For a non-alcoholic version, simply skip the vodka and double up on the sparkling water for a refreshing mocktail.

Blue Gin Sour

Shake up your cocktail game with this vibrant Blue Gin Sour, a twist on the classic that’s as visually stunning as it is delicious.

Ingredients

• 2 oz gin
• 1 oz fresh lemon juice
• 3/4 oz simple syrup
• 1/2 oz blue curaçao
• 1 egg white (optional, for froth)
• Ice
• Lemon twist, for garnish

Instructions

1. In a cocktail shaker, combine 2 oz gin, 1 oz fresh lemon juice, 3/4 oz simple syrup, 1/2 oz blue curaçao, and the egg white if using. Fill the shaker with ice.
2. Shake vigorously for about 15 seconds until well-chilled and frothy if using the egg white.
3. Strain into a chilled coupe glass or rocks glass filled with fresh ice.
4. Garnish with a lemon twist for a pop of color and aroma.

The Blue Gin Sour stands out with its mesmerizing blue hue and silky texture, thanks to the optional egg white, making it a showstopper at any gathering.

Tip: For a clearer blue color, opt for a high-quality blue curaçao and shake without the egg white.

Blueberry Bourbon Smash

This Blueberry Bourbon Smash is a refreshing cocktail that combines the sweetness of blueberries with the warmth of bourbon, perfect for sipping on a lazy afternoon.

Ingredients

• 1/2 cup fresh blueberries
• 2 tablespoons granulated sugar
• 2 ounces bourbon
• 1/2 ounce fresh lemon juice
• 1/2 cup club soda
• Ice cubes
• Fresh mint leaves for garnish

Instructions

1. In a cocktail shaker, muddle the fresh blueberries and granulated sugar until the blueberries are crushed and the sugar is dissolved.
2. Add the bourbon and fresh lemon juice to the shaker. Fill the shaker with ice cubes and shake vigorously for about 15 seconds.
3. Strain the mixture into a glass filled with ice cubes. Top with club soda and gently stir to combine.
4. Garnish with fresh mint leaves and serve immediately.

The magic of this cocktail lies in the muddled blueberries, which release their juices to create a naturally sweet and vibrant base that pairs beautifully with the bourbon’s depth.

Tip: For an extra touch of elegance, rim the glass with sugar before pouring the cocktail.

Blue Curaçao Punch

Looking for a vibrant and refreshing drink to liven up your next gathering? This Blue Curaçao Punch is a showstopper with its dazzling color and tropical flavors.

Ingredients

• 2 cups pineapple juice
• 1 cup orange juice
• 1/2 cup Blue Curaçao liqueur
• 1/4 cup lime juice
• 2 cups ginger ale, chilled
• Ice cubes
• Lime slices and maraschino cherries for garnish

Instructions

1. In a large pitcher, combine 2 cups pineapple juice, 1 cup orange juice, 1/2 cup Blue Curaçao liqueur, and 1/4 cup lime juice. Stir well to mix.
2. Just before serving, gently stir in 2 cups chilled ginger ale to add a fizzy lift to the punch.
3. Fill glasses with ice cubes and pour the punch over the ice.
4. Garnish each glass with a lime slice and a maraschino cherry for a festive touch.

The magic of this punch lies in the balance of sweet and tart flavors, with the ginger ale adding a playful sparkle that makes every sip exciting.

Tip: For a non-alcoholic version, substitute the Blue Curaçao with blue sports drink and adjust the sweetness to taste.

Blueberry Lavender Martini

Elevate your cocktail game with this enchanting Blueberry Lavender Martini, a perfect blend of sweet and floral notes that’s sure to impress.

Ingredients

• 1/2 cup fresh blueberries
• 1 tbsp dried lavender buds
• 1/4 cup sugar
• 1/4 cup water
• 2 oz vodka
• 1 oz blueberry liqueur
• 1 oz fresh lemon juice
• Ice cubes
• Fresh lavender sprigs and blueberries for garnish

Instructions

1. In a small saucepan, combine 1/2 cup fresh blueberries, 1 tbsp dried lavender buds, 1/4 cup sugar, and 1/4 cup water. Bring to a simmer over medium heat, stirring occasionally, until the sugar dissolves and the blueberries burst, about 5 minutes. Remove from heat and let steep for 10 minutes. Strain through a fine mesh sieve into a bowl, pressing on the solids to extract all the liquid. Discard the solids and let the syrup cool to room temperature.
2. Fill a cocktail shaker with ice cubes. Add 2 oz vodka, 1 oz blueberry liqueur, 1 oz fresh lemon juice, and 2 tbsp of the cooled blueberry lavender syrup. Shake vigorously until well chilled, about 15 seconds.
3. Strain into a chilled martini glass. Garnish with fresh lavender sprigs and a few blueberries on a skewer.

The magic of this martini lies in the homemade blueberry lavender syrup, which adds a depth of flavor that store-bought mixes can’t match.

Tip: For an extra touch of elegance, rim the glass with sugar before pouring the cocktail.

Blueberry Mint Julep

This Blueberry Mint Julep is a refreshing twist on the classic cocktail, perfect for sipping on a warm summer evening.

Ingredients

• 1/2 cup fresh blueberries
• 8 fresh mint leaves
• 2 tablespoons granulated sugar
• 2 ounces bourbon
• Crushed ice
• 1/2 cup club soda
• Fresh mint sprig and blueberries for garnish

Instructions

1. In a cocktail shaker, muddle the fresh blueberries, mint leaves, and granulated sugar until the blueberries are broken down and the mint is fragrant.
2. Add the bourbon and a handful of crushed ice to the shaker. Shake well until the outside of the shaker feels cold.
3. Fill a glass with crushed ice and strain the mixture over the ice.
4. Top with club soda and gently stir to combine.
5. Garnish with a fresh mint sprig and a few blueberries on a skewer.

The combination of sweet blueberries and aromatic mint with the boldness of bourbon creates a drink that’s both invigorating and soothing.

Tip: For an extra chill, place your glass in the freezer for 10 minutes before preparing the drink.

Blueberry Rum Punch

Nothing says summer like a refreshing Blueberry Rum Punch, perfect for sipping on a sunny afternoon or serving at your next backyard bash.

Ingredients

• 2 cups fresh blueberries
• 1/2 cup fresh lime juice (about 4 limes)
• 1/2 cup granulated sugar
• 1 cup white rum
• 2 cups sparkling water
• Ice cubes, for serving
• Fresh mint leaves, for garnish

Instructions

1. In a blender, combine 2 cups fresh blueberries, 1/2 cup fresh lime juice, and 1/2 cup granulated sugar. Blend until smooth.
2. Strain the blueberry mixture through a fine-mesh sieve into a large pitcher, pressing on the solids to extract as much liquid as possible. Discard the solids.
3. Add 1 cup white rum and 2 cups sparkling water to the pitcher, stirring gently to combine.
4. Fill glasses with ice cubes and pour the punch over the ice. Garnish each glass with fresh mint leaves before serving.

The vibrant color and sweet-tart flavor of this punch make it a standout at any gathering, with the rum adding a smooth kick that’s not overpowering.

Tip: For a non-alcoholic version, simply omit the rum and add a bit more sparkling water or a splash of ginger ale for extra fizz.

Blueberry Vodka Spritzer

This Blueberry Vodka Spritzer is the perfect blend of sweet and tart, with a fizzy finish that makes it irresistible for summer sipping.

Ingredients

• 1 cup fresh blueberries
• 2 tbsp sugar
• 1/4 cup water
• 2 oz vodka
• 1/2 cup club soda, chilled
• Ice cubes
• Fresh mint leaves for garnish

Instructions

1. In a small saucepan, combine 1 cup fresh blueberries, 2 tbsp sugar, and 1/4 cup water. Cook over medium heat for about 5 minutes, until the blueberries burst and the mixture thickens slightly. Remove from heat and let cool.
2. Strain the blueberry mixture through a fine mesh sieve into a glass, pressing on the solids to extract as much liquid as possible. Discard the solids.
3. Fill a tall glass with ice cubes. Pour 2 oz vodka over the ice, followed by the blueberry syrup.
4. Top with 1/2 cup chilled club soda and stir gently to combine.
5. Garnish with fresh mint leaves and serve immediately.

The magic of this spritzer lies in the homemade blueberry syrup, which packs a punch of flavor without overpowering the crisp vodka and club soda.

Tip: For an extra refreshing twist, freeze some blueberries and use them instead of ice cubes to keep your drink cool without diluting it.

Conclusion

We hope these 20 refreshing blue cocktail recipes inspire your summer gatherings! Each one is a breeze to make and perfect for beating the heat. Don’t forget to try your favorites, share your thoughts in the comments, and pin the ones you love on Pinterest. Cheers to a vibrant and delicious summer!