20 Creamy Blue Cheese Dressing Delicious Recipes

Dive into the rich, tangy world of blue cheese dressing with our roundup of 20 irresistibly creamy recipes! Whether you’re dressing up a crisp salad, dunking crunchy wings, or adding a bold twist to your favorite dishes, these recipes promise to elevate your meals from ordinary to extraordinary. Perfect for home cooks looking to add a dash of gourmet flair to their table, let’s get ready to blend, drizzle, and delight!

Classic Blue Cheese Dressing

There’s nothing like the bold, tangy kick of homemade blue cheese dressing to elevate your salads and wings to the next level. This classic version is creamy, chunky, and packed with flavor.

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup crumbled blue cheese
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 2 tablespoons milk (adjust for desired consistency)

Instructions

1. In a medium bowl, combine 1/2 cup mayonnaise and 1/2 cup sour cream until smooth.
2. Add 1/2 cup crumbled blue cheese, 1 tablespoon lemon juice, 1 teaspoon Worcestershire sauce, 1/4 teaspoon garlic powder, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Stir gently to combine, leaving some cheese chunks for texture.
3. Gradually stir in 2 tablespoons milk until the dressing reaches your preferred consistency. For a thicker dressing, use less milk.
4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

The beauty of this dressing lies in its perfect balance of creaminess and bold blue cheese chunks, making it irresistible for dipping or drizzling.

Tip: For an extra flavor boost, try using a high-quality, aged blue cheese like Roquefort or Gorgonzola.

Spicy Blue Cheese Dressing

Spice up your salads or wings with this creamy, tangy Spicy Blue Cheese Dressing that packs just the right amount of heat.

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup crumbled blue cheese
• 2 tablespoons buttermilk
• 1 tablespoon hot sauce
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a medium bowl, combine 1/2 cup mayonnaise, 1/2 cup sour cream, and 2 tablespoons buttermilk. Whisk until smooth.
2. Add 1 tablespoon hot sauce, 1 teaspoon Worcestershire sauce, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Stir to combine.
3. Gently fold in 1/2 cup crumbled blue cheese, leaving some chunks for texture.
4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

The bold flavors of blue cheese and hot sauce create a dressing that’s irresistibly creamy with a spicy kick, perfect for drizzling over crisp greens or as a dip for buffalo wings.

Tip: For an extra spicy version, add an additional tablespoon of hot sauce or a pinch of cayenne pepper.

Garlic Blue Cheese Dressing

Whisk up this creamy Garlic Blue Cheese Dressing in just minutes for a bold, tangy twist on your salads or wings.

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/3 cup crumbled blue cheese
• 2 tablespoons buttermilk
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a medium bowl, combine 1/2 cup mayonnaise and 1/2 cup sour cream until smooth.
2. Stir in 1/3 cup crumbled blue cheese, 2 tablespoons buttermilk, and 1 tablespoon lemon juice until well blended.
3. Add 2 cloves minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper, mixing thoroughly to incorporate all flavors.
4. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

The sharpness of blue cheese paired with the punch of fresh garlic creates a dressing that’s irresistibly rich and flavorful, perfect for elevating a simple salad or as a dip for crispy chicken wings.

Tip: For an extra creamy texture, blend the dressing in a food processor until smooth, leaving a few blue cheese crumbles for texture.

Buttermilk Blue Cheese Dressing

Dive into the creamy, tangy goodness of this Buttermilk Blue Cheese Dressing, perfect for drizzling over salads or using as a dip for your favorite veggies.

Ingredients

• 1/2 cup buttermilk
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 4 oz blue cheese, crumbled
• 1 tbsp lemon juice
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a medium bowl, whisk together the buttermilk, mayonnaise, and sour cream until smooth.
2. Add the crumbled blue cheese, lemon juice, Worcestershire sauce, garlic powder, salt, and black pepper to the bowl.
3. Stir gently to combine, leaving some small chunks of blue cheese for texture.
4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

The beauty of this dressing lies in its balance of creamy and crumbly textures, with a punch of flavor from the blue cheese that’s mellowed by the buttermilk and sour cream.

Tip: For an extra tangy twist, try using Greek yogurt in place of sour cream.

Avocado Blue Cheese Dressing

This Avocado Blue Cheese Dressing is a creamy, tangy twist on your usual salad topper, perfect for drizzling over greens or using as a dip for fresh veggies.

Ingredients

• 1 ripe avocado, peeled and pitted
• 1/2 cup crumbled blue cheese
• 1/4 cup Greek yogurt
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons water (adjust for desired consistency)

Instructions

1. In a blender or food processor, combine the avocado, blue cheese, Greek yogurt, lemon juice, olive oil, salt, and black pepper.
2. Blend until smooth, scraping down the sides as needed.
3. Add water, one tablespoon at a time, and blend until you reach your desired consistency.
4. Taste and adjust seasoning with more salt or pepper if needed.

The magic of this dressing lies in the bold contrast between the creamy avocado and the sharp blue cheese, creating a balance that elevates even the simplest salads.

Tip: For an extra kick, add a pinch of garlic powder or a dash of hot sauce to the blender.

Bacon Blue Cheese Dressing

Elevate your salads with this rich and tangy Bacon Blue Cheese Dressing, a perfect blend of smoky and creamy flavors that’ll make any bowl of greens irresistible.

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup buttermilk
• 1/2 cup crumbled blue cheese
• 4 slices bacon, cooked and crumbled
• 1 tbsp lemon juice
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth.
2. Add the crumbled blue cheese, crumbled bacon, lemon juice, garlic powder, salt, and black pepper to the bowl. Stir gently to combine, leaving some chunks of blue cheese for texture.
3. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

The smoky bacon and bold blue cheese create a dressing that’s not just for salads—try it as a dip for veggies or a drizzle over grilled steak.

Tip: For a smoother dressing, blend all ingredients except the bacon in a food processor until desired consistency is reached, then stir in the bacon.

Herb Infused Blue Cheese Dressing

Elevate your salads and appetizers with this Herb Infused Blue Cheese Dressing, a creamy concoction that’s bursting with flavor and ready in just minutes.

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup crumbled blue cheese
• 2 tablespoons buttermilk
• 1 tablespoon fresh lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons finely chopped fresh parsley
• 1 tablespoon finely chopped fresh chives

Instructions

1. In a medium bowl, whisk together the mayonnaise, sour cream, blue cheese, buttermilk, lemon juice, and Worcestershire sauce until well combined.
2. Stir in the garlic powder, onion powder, salt, and black pepper, ensuring the spices are evenly distributed throughout the mixture.
3. Fold in the chopped parsley and chives, reserving a small amount for garnish if desired.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled.

The fresh herbs and tangy blue cheese create a dressing that’s irresistibly rich yet surprisingly light, perfect for drizzling over a crisp wedge salad or as a dip for buffalo wings.

Tip: For an extra herbaceous kick, try adding a teaspoon of fresh thyme or dill to the mix.

Ranch Style Blue Cheese Dressing

Whipping up a batch of this Ranch Style Blue Cheese Dressing is like hitting the flavor jackpot—creamy, tangy, and packed with bold blue cheese crumbles. Perfect for drizzling over salads or serving as a dip, it’s a versatile condiment that elevates any meal.

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup buttermilk
• 1/2 cup crumbled blue cheese
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh chives

Instructions

1. In a medium bowl, whisk together 1/2 cup mayonnaise, 1/2 cup sour cream, and 1/4 cup buttermilk until smooth.
2. Gently fold in 1/2 cup crumbled blue cheese, ensuring some chunks remain for texture.
3. Stir in 1 tablespoon lemon juice, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until well combined.
4. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
5. Before serving, sprinkle with 1 tablespoon chopped fresh chives for a pop of color and freshness.

The magic of this dressing lies in the balance of creamy richness and the sharp, tangy bite of blue cheese, making it a standout addition to your culinary repertoire.

Tip: For an extra creamy texture, blend half of the blue cheese into the dressing and reserve the other half for folding in.

Honey Mustard Blue Cheese Dressing

This Honey Mustard Blue Cheese Dressing is a creamy, tangy delight that will elevate any salad or serve as the perfect dip for your favorite veggies.

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup crumbled blue cheese

Instructions

1. In a medium bowl, whisk together the 1/2 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons honey, 1 tablespoon Dijon mustard, and 1 tablespoon apple cider vinegar until smooth.
2. Add the 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper to the bowl, whisking until all the spices are fully incorporated.
3. Gently fold in the 1/2 cup crumbled blue cheese, leaving some chunks for texture.
4. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

The combination of sweet honey, tangy mustard, and bold blue cheese creates a dressing that’s irresistibly flavorful with just the right amount of creaminess.

Tip: For a smoother dressing, blend all ingredients except the blue cheese until smooth, then stir in the cheese.

Greek Yogurt Blue Cheese Dressing

This Greek Yogurt Blue Cheese Dressing is a creamy, tangy twist on the classic, offering a lighter option without sacrificing flavor.

Ingredients

• 1 cup plain Greek yogurt
• 1/2 cup crumbled blue cheese
• 1/4 cup mayonnaise
• 2 tablespoons lemon juice
• 1 tablespoon white wine vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons milk (adjust for desired consistency)

Instructions

1. In a medium bowl, combine 1 cup plain Greek yogurt, 1/2 cup crumbled blue cheese, and 1/4 cup mayonnaise. Stir until well mixed.
2. Add 2 tablespoons lemon juice, 1 tablespoon white wine vinegar, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mix thoroughly.
3. Gradually stir in 2 tablespoons milk until the dressing reaches your preferred consistency. For a thinner dressing, add more milk one tablespoon at a time.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.

The magic of this dressing lies in its perfect balance of tanginess from the Greek yogurt and the bold, creamy notes of blue cheese, making it an irresistible addition to any salad or veggie platter.

Tip: For an extra flavor boost, let the dressing sit overnight in the fridge before serving.

Vegan Blue Cheese Dressing

Who says you can’t enjoy the tangy, creamy goodness of blue cheese dressing on a vegan diet? This Vegan Blue Cheese Dressing is here to prove otherwise, with a rich flavor and perfect drizzle consistency that’ll elevate any salad or veggie platter.

Ingredients

• 1 cup raw cashews, soaked overnight
• 1/2 cup unsweetened almond milk
• 2 tbsp apple cider vinegar
• 1 tbsp lemon juice
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 cup crumbled vegan blue cheese (store-bought or homemade)

Instructions

1. Drain the soaked cashews and add them to a high-speed blender along with the almond milk, apple cider vinegar, lemon juice, garlic powder, and salt.
2. Blend on high for 1-2 minutes until the mixture is completely smooth and creamy. If the dressing is too thick, add a tablespoon of almond milk at a time until desired consistency is reached.
3. Transfer the dressing to a bowl and gently fold in the crumbled vegan blue cheese until evenly distributed.
4. Let the dressing chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together beautifully.

The magic of this dressing lies in the homemade vegan blue cheese crumbles, offering a bold, cheesy flavor without any dairy. It’s a game-changer for your plant-based dishes.

Tip: For an extra tangy kick, add an additional tablespoon of apple cider vinegar to the blend.

Low Fat Blue Cheese Dressing

Who says you can’t enjoy the rich, tangy flavor of blue cheese dressing without the guilt? This low-fat version delivers all the creamy goodness with a fraction of the calories.

Ingredients

• 1/2 cup low-fat Greek yogurt
• 1/4 cup low-fat mayonnaise
• 1/4 cup crumbled blue cheese
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons skim milk (adjust for desired consistency)

Instructions

1. In a medium bowl, combine 1/2 cup low-fat Greek yogurt, 1/4 cup low-fat mayonnaise, and 1/4 cup crumbled blue cheese. Stir until well mixed.
2. Add 1 tablespoon lemon juice, 1 teaspoon Worcestershire sauce, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper to the bowl. Mix until all ingredients are fully incorporated.
3. Gradually stir in 2 tablespoons skim milk until the dressing reaches your preferred consistency. For a thicker dressing, use less milk.
4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

This dressing strikes the perfect balance between creamy and tangy, with the blue cheese shining through without overwhelming the palate. It’s a versatile condiment that elevates everything from salads to buffalo wings.

Tip: For an extra flavor boost, let the dressing sit overnight in the fridge. The flavors deepen beautifully over time.

Buffalo Blue Cheese Dressing

This Buffalo Blue Cheese Dressing is the perfect blend of spicy and creamy, making it an irresistible addition to salads, wings, or as a bold dip for veggies.

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup crumbled blue cheese
• 1/4 cup hot sauce (like Frank’s RedHot)
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. In a medium bowl, whisk together 1/2 cup mayonnaise and 1/2 cup sour cream until smooth.
2. Add 1/4 cup crumbled blue cheese, 1/4 cup hot sauce, 1 tablespoon lemon juice, 1/2 teaspoon garlic powder, and 1/2 teaspoon onion powder. Stir until well combined.
3. Season with salt and pepper to taste, then cover and refrigerate for at least 30 minutes to let the flavors meld.

The tangy blue cheese perfectly balances the heat from the hot sauce, creating a dressing that’s both bold and smooth. It’s a game-changer for your next game day spread or salad night.

Tip: For an extra creamy texture, blend half of the blue cheese into the dressing and sprinkle the rest on top for garnish.

Maple Syrup Blue Cheese Dressing

Drizzle this Maple Syrup Blue Cheese Dressing over your favorite salad for a sweet and tangy twist that’s irresistibly creamy.

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup crumbled blue cheese
• 2 tablespoons pure maple syrup
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Instructions

1. In a medium bowl, whisk together the mayonnaise, sour cream, and maple syrup until smooth.
2. Add the apple cider vinegar, garlic powder, salt, and black pepper, whisking to combine.
3. Gently fold in the crumbled blue cheese, leaving some chunks for texture.
4. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

The magic of this dressing lies in the balance between the rich blue cheese and the sweet maple syrup, creating a complex flavor profile that elevates any salad.

Tip: For a smoother dressing, blend all ingredients except the blue cheese until smooth, then stir in the cheese.

Apple Cider Vinegar Blue Cheese Dressing

This Apple Cider Vinegar Blue Cheese Dressing is a tangy, creamy delight that’ll elevate any salad from simple to spectacular with just a few shakes.

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup crumbled blue cheese
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a medium bowl, whisk together the mayonnaise and sour cream until smooth.
2. Add the crumbled blue cheese, apple cider vinegar, honey, garlic powder, onion powder, salt, and black pepper to the bowl. Stir until all ingredients are well combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
4. Give the dressing a good stir before serving. Drizzle over your favorite salad or use as a dip for fresh vegetables.

The magic of this dressing lies in the perfect balance between the sharpness of the blue cheese and the sweet tang of the apple cider vinegar, creating a flavor that’s both bold and refreshing.

Tip: For a smoother dressing, blend all ingredients except the blue cheese in a food processor, then stir in the cheese afterwards for those delightful chunks.

Parmesan Blue Cheese Dressing

This Parmesan Blue Cheese Dressing is a creamy, tangy delight that will elevate any salad or appetizer platter with its rich flavors.

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup crumbled blue cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp lemon juice
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp milk (adjust for desired consistency)

Instructions

1. In a medium bowl, combine 1/2 cup mayonnaise, 1/2 cup sour cream, 1/4 cup crumbled blue cheese, 1/4 cup grated Parmesan cheese, 1 tbsp lemon juice, 1 tsp Worcestershire sauce, 1/2 tsp garlic powder, 1/4 tsp salt, and 1/4 tsp black pepper. Stir until well mixed.
2. Gradually add 2 tbsp milk, stirring continuously, until the dressing reaches your preferred consistency.
3. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

The combination of Parmesan and blue cheese creates a uniquely bold flavor profile that’s both sophisticated and comforting. Perfect for drizzling over a crisp wedge salad or as a dip for buffalo wings.

Tip: For an extra tangy kick, add a splash more lemon juice to taste.

Chive Blue Cheese Dressing

Elevate your salads and appetizers with this creamy Chive Blue Cheese Dressing, a perfect blend of tangy and fresh flavors that comes together in just minutes.

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup crumbled blue cheese
• 2 tablespoons finely chopped fresh chives
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a medium bowl, combine 1/2 cup mayonnaise and 1/2 cup sour cream until smooth.
2. Add 1/4 cup crumbled blue cheese, 2 tablespoons finely chopped fresh chives, 1 tablespoon lemon juice, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Stir until well mixed but still slightly chunky.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.

The magic of this dressing lies in the balance between the boldness of blue cheese and the freshness of chives, creating a versatile condiment that’s as good on a wedge salad as it is drizzled over grilled steak.

Tip: For a smoother dressing, blend all ingredients except the chives in a food processor, then stir in the chives by hand.

Roasted Garlic Blue Cheese Dressing

Elevate your salads and appetizers with this rich and tangy Roasted Garlic Blue Cheese Dressing, a creamy concoction that’s surprisingly simple to whip up at home.

Ingredients

• 1 head garlic
• 1 tbsp olive oil
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup buttermilk
• 1/2 cup crumbled blue cheese
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 400°F. Cut the top off the head of garlic to expose the cloves, drizzle with olive oil, wrap in foil, and roast for 30 minutes until soft and golden.
2. Let the garlic cool slightly, then squeeze the roasted cloves into a blender or food processor.
3. Add mayonnaise, sour cream, buttermilk, blue cheese, lemon juice, salt, and pepper to the blender. Blend until smooth for a creamy dressing or pulse a few times if you prefer it chunky.
4. Transfer to a jar or bowl, cover, and refrigerate for at least 1 hour to let the flavors meld together.

The magic of this dressing lies in the depth of flavor from the roasted garlic, perfectly balanced with the sharpness of blue cheese and the tang of buttermilk.

Tip: For an extra smooth texture, strain the dressing through a fine-mesh sieve before refrigerating.

Smoked Paprika Blue Cheese Dressing

Elevate your salads and appetizers with this smoky, tangy Smoked Paprika Blue Cheese Dressing that’s surprisingly simple to whip up.

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup crumbled blue cheese
• 2 tablespoons buttermilk
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a medium bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth.
2. Add the crumbled blue cheese, smoked paprika, garlic powder, salt, and black pepper. Stir gently to incorporate the blue cheese while leaving some chunks for texture.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.

The smoked paprika adds a deep, smoky flavor that pairs beautifully with the sharpness of the blue cheese, creating a dressing that’s bold yet balanced.

Tip: For a thinner consistency, add an extra tablespoon of buttermilk until you reach your desired thickness.

Dijon Mustard Blue Cheese Dressing

Elevate your salads with this creamy Dijon Mustard Blue Cheese Dressing, a perfect blend of tangy and rich flavors that’s surprisingly simple to whip up.

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup crumbled blue cheese
• 2 tablespoons Dijon mustard
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons milk (adjust for desired consistency)

Instructions

1. In a medium bowl, combine 1/2 cup mayonnaise, 1/2 cup sour cream, and 2 tablespoons Dijon mustard until smooth.
2. Stir in 1/4 cup crumbled blue cheese, 1 tablespoon lemon juice, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper until well incorporated.
3. Gradually add 2 tablespoons milk, stirring until the dressing reaches your preferred consistency. For a thicker dressing, use less milk.
4. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

The boldness of blue cheese paired with the sharpness of Dijon mustard creates a dressing that’s irresistibly flavorful, making it a standout addition to any salad or as a dip.

Tip: For an extra tangy kick, add a teaspoon of white wine vinegar to the mix.

Conclusion

With 20 creamy blue cheese dressing recipes, there’s something for every taste and occasion. Whether you’re dressing a salad, wings, or veggies, these recipes promise to elevate your meals. We’d love to hear which ones become your favorites—drop us a comment below! Don’t forget to share the love by pinning this article on Pinterest. Happy cooking!