20 Delicious Blackberry Cobbler Recipes Amazing

There’s something undeniably magical about the sweet, tangy burst of blackberries in a warm, buttery cobbler—a dessert that feels like a hug in a dish. Whether you’re looking to impress at your next summer BBQ or simply craving a cozy night in with a bowl of comfort, our roundup of 20 Delicious Blackberry Cobbler Recipes is your ticket to dessert heaven. Let’s dive into these irresistible creations!

Classic Blackberry Cobbler

Nothing says comfort like a warm, bubbly blackberry cobbler fresh from the oven. This classic dessert is a crowd-pleaser with its juicy berries and buttery topping.

Ingredients

• 4 cups fresh blackberries
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. Spread the blackberries evenly in the prepared dish and sprinkle with 1/2 cup of the granulated sugar.
3. In a medium bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, and salt. Stir in the milk, melted butter, and vanilla extract until just combined.
4. Pour the batter over the blackberries, spreading it gently to cover the berries.
5. Bake for 45 minutes, or until the topping is golden and a toothpick inserted into the center comes out clean.

The magic of this cobbler lies in the way the batter rises to the top during baking, creating a perfect cakey layer over the juicy blackberries.

Tip: Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.

Blackberry Cobbler with Vanilla Ice Cream

Nothing says summer like a warm blackberry cobbler topped with a scoop of vanilla ice cream. This easy-to-make dessert is a crowd-pleaser that combines juicy berries with a buttery, golden crust.

Ingredients

• 4 cups fresh blackberries
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• Vanilla ice cream, for serving

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large bowl, gently toss the blackberries with 1/2 cup of the sugar and set aside.
3. In another bowl, whisk together the flour, baking powder, salt, and remaining 1/2 cup of sugar. Stir in the milk, melted butter, and vanilla extract until just combined.
4. Pour the batter into the prepared baking dish and evenly distribute the sugared blackberries over the top.
5. Bake for 45 minutes, or until the cobbler is golden and the berries are bubbling.
6. Let cool for 10 minutes before serving warm with a scoop of vanilla ice cream.

The magic of this cobbler lies in the contrast between the tart blackberries and the sweet, fluffy crust, making every bite a perfect balance of flavors.

Tip: For an extra crispy top, broil the cobbler for the last 2-3 minutes of baking, watching closely to avoid burning.

Gluten-Free Blackberry Cobbler

Nothing says summer like a warm, bubbly blackberry cobbler, and this gluten-free version is sure to become a favorite. It’s the perfect blend of sweet, tart, and buttery, with a topping that’s irresistibly crisp.

Ingredients

• 4 cups fresh blackberries
• 1 cup granulated sugar, divided
• 1 tablespoon lemon juice
• 1 cup gluten-free all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 375°F and lightly grease a 9-inch baking dish.
2. In a large bowl, gently toss the blackberries with 1/2 cup of sugar and the lemon juice. Spread evenly in the prepared dish.
3. In another bowl, whisk together the gluten-free flour, remaining 1/2 cup sugar, baking powder, and salt. Stir in the melted butter, milk, and vanilla extract until just combined.
4. Drop spoonfuls of the batter over the blackberries, covering as much as possible.
5. Bake for 35-40 minutes, or until the topping is golden and the berries are bubbling.

The magic of this cobbler lies in its contrasting textures—juicy berries beneath a golden, cake-like topping that’s just sweet enough. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.

Tip: For an extra crunch, sprinkle a handful of sliced almonds over the batter before baking.

Vegan Blackberry Cobbler

Nothing says summer like a warm, bubbly blackberry cobbler fresh from the oven. This vegan version is just as comforting as the classic, with a tender biscuit topping that’s perfect for soaking up those juicy berries.

Ingredients

• 4 cups fresh blackberries
• 1/2 cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup coconut oil, solid
• 1/3 cup almond milk

Instructions

1. Preheat your oven to 375°F and lightly grease an 8-inch baking dish.
2. In a large bowl, gently toss the blackberries with 1/2 cup sugar, lemon juice, and vanilla extract. Spread evenly in the prepared dish.
3. In another bowl, whisk together the flour, 1/4 cup sugar, baking powder, and salt. Cut in the coconut oil until the mixture resembles coarse crumbs. Stir in the almond milk just until a soft dough forms.
4. Drop spoonfuls of the dough over the blackberries, covering them as much as possible.
5. Bake for 35 minutes, or until the topping is golden and the berries are bubbling. Let cool for 10 minutes before serving.

The magic of this cobbler lies in the contrast between the tart berries and the sweet, fluffy biscuit topping—no one will guess it’s vegan!

Tip: For an extra touch, sprinkle the top with a little turbinado sugar before baking for a delightful crunch.

Blackberry Cobbler with Cinnamon Sugar Topping

Nothing says summer quite like a warm, bubbly blackberry cobbler with a crispy cinnamon sugar topping. This dessert is a crowd-pleaser that brings the perfect balance of sweet and tart to your table.

Ingredients

• 4 cups fresh blackberries
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 tablespoon ground cinnamon
• 1/4 cup granulated sugar (for topping)

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large bowl, gently toss the blackberries with 1 cup of sugar and let them sit while you prepare the batter.
3. In another bowl, whisk together the flour, baking powder, and salt. Stir in the milk and melted butter until just combined.
4. Pour the batter into the prepared baking dish. Evenly distribute the sugared blackberries over the batter.
5. Mix the remaining 1/4 cup of sugar with the cinnamon and sprinkle it over the top.
6. Bake for 45 minutes, or until the topping is golden and the berries are bubbly.

The magic of this cobbler lies in the contrast between the juicy berries and the crisp, cinnamon-kissed crust that forms as it bakes.

Tip: For an extra touch of luxury, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Blackberry and Peach Cobbler

Nothing says summer like the sweet duo of blackberries and peaches baked into a comforting cobbler. This recipe is a breeze to whip up, promising a dessert that’s as delightful to look at as it is to eat.

Ingredients

• 4 cups fresh blackberries
• 3 cups sliced fresh peaches
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
2. In a large bowl, gently toss the blackberries and peaches with 1/2 cup of the sugar, cornstarch, cinnamon, and 1/4 tsp of the salt until evenly coated. Spread the mixture into the prepared baking dish.
3. In another bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, and remaining 1/4 tsp salt. Stir in the melted butter, milk, and vanilla extract until just combined.
4. Drop spoonfuls of the batter over the fruit mixture, covering as much as possible.
5. Bake for 45 minutes, or until the topping is golden and the fruit is bubbling. Let cool for 10 minutes before serving.

The magic of this cobbler lies in the contrast between the juicy, tangy fruit and the sweet, fluffy topping—a match made in dessert heaven.

Tip: Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.

Blackberry Cobbler with Almond Flour

Nothing says summer like a warm, bubbly blackberry cobbler, and this almond flour version adds a nutty twist that’s irresistibly good.

Ingredients

• 4 cups fresh blackberries
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 cup almond flour
• 1/4 cup melted butter
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 375°F and lightly grease a 9-inch baking dish.
2. In a large bowl, gently toss the blackberries with 1/2 cup granulated sugar, 1 tablespoon lemon juice, and 1 teaspoon vanilla extract. Spread evenly in the prepared dish.
3. In another bowl, mix 1 cup almond flour, 1/4 cup melted butter, and 1/4 teaspoon salt until crumbly. Sprinkle over the blackberries.
4. Bake for 30 minutes, or until the topping is golden and the berries are bubbling. Let cool slightly before serving.

The almond flour topping crisps up beautifully, offering a delightful contrast to the juicy blackberries beneath.

Tip: Serve with a scoop of vanilla ice cream for an extra indulgent treat.

Blackberry Cobbler with Lemon Zest

Nothing says summer like a warm, bubbly blackberry cobbler with a hint of lemon zest to brighten every bite. This dessert is as easy to make as it is delightful to eat.

Ingredients

• 4 cups fresh blackberries
• 1 cup granulated sugar
• 1 tablespoon lemon zest
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large bowl, gently toss the blackberries with 1/2 cup of the granulated sugar and the lemon zest. Spread evenly in the prepared baking dish.
3. In another bowl, whisk together the flour, baking powder, salt, and remaining 1/2 cup sugar. Stir in the milk, melted butter, and vanilla extract until just combined.
4. Pour the batter over the blackberries, spreading gently to cover. Bake for 45 minutes, or until the top is golden and the fruit is bubbling.
5. Let cool for 10 minutes before serving. The contrast of the juicy berries with the tender, cake-like topping is simply irresistible.

Tip: For an extra zing, serve with a dollop of lemon-infused whipped cream.

Blackberry Cobbler with Coconut Milk

Nothing says summer like a warm, bubbly blackberry cobbler, and this version with coconut milk adds a delightful tropical twist.

Ingredients

• 4 cups fresh blackberries
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup coconut milk
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large bowl, gently toss the blackberries with 1/2 cup of the sugar and spread them evenly in the prepared baking dish.
3. In another bowl, whisk together the flour, baking powder, salt, and remaining 1/2 cup sugar. Stir in the coconut milk, melted butter, and vanilla extract until just combined.
4. Pour the batter over the blackberries, spreading it gently to cover most of the fruit.
5. Bake for 35-40 minutes, or until the topping is golden and the berries are bubbling around the edges.

The coconut milk in the batter creates a subtly rich and moist topping that perfectly complements the tart blackberries.

Tip: Serve this cobbler warm with a scoop of vanilla ice cream for an irresistible contrast of temperatures and textures.

Blackberry Cobbler with Oatmeal Crumble

Nothing says comfort like a warm, bubbling blackberry cobbler topped with a crunchy oatmeal crumble—perfect for those lazy Sunday afternoons.

Ingredients

• 4 cups fresh blackberries
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup old-fashioned oats
• 1/2 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted

Instructions

1. Preheat your oven to 375°F and lightly grease a 9-inch baking dish.
2. In a large bowl, gently toss the blackberries with 1 cup granulated sugar, 1 tablespoon lemon juice, and 1 teaspoon vanilla extract. Spread evenly in the prepared dish.
3. In another bowl, mix 1 cup all-purpose flour, 1 cup old-fashioned oats, 1/2 cup packed brown sugar, and 1/2 teaspoon ground cinnamon. Stir in 1/2 cup melted unsalted butter until the mixture resembles coarse crumbs.
4. Sprinkle the oatmeal crumble over the blackberries, covering them completely.
5. Bake for 35 minutes, or until the topping is golden and the berries are bubbling. Let cool slightly before serving.

The contrast between the juicy blackberries and the crisp oatmeal crumble makes this dessert a standout. It’s a rustic yet refined treat that’s as pleasing to the eye as it is to the palate.

Tip: For an extra nutty flavor, toast the oats on a dry skillet over medium heat for a few minutes before adding them to the crumble mixture.

Blackberry Cobbler with Maple Syrup

Nothing says comfort like a warm, bubbling cobbler fresh from the oven, especially when it’s packed with juicy blackberries and a hint of maple syrup.

Ingredients

• 4 cups fresh blackberries
• 1/2 cup maple syrup
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 375°F and lightly grease a 9-inch baking dish.
2. In a large bowl, gently toss the blackberries with 1/4 cup of maple syrup and spread them evenly in the prepared baking dish.
3. In another bowl, whisk together the flour, 1/2 cup sugar, baking powder, and 1/2 teaspoon salt. Stir in the milk, melted butter, and vanilla extract until just combined.
4. Drop spoonfuls of the batter over the blackberries, then drizzle the remaining 1/4 cup of maple syrup over the top.
5. Bake for 35-40 minutes, or until the topping is golden and the berries are bubbling. Let it cool for a few minutes before serving.

The magic of this cobbler lies in the contrast between the tart blackberries and the sweet, earthy maple syrup, creating a dessert that’s both vibrant and deeply comforting.

Tip: For an extra crunch, sprinkle a handful of chopped pecans over the cobbler before baking.

Blackberry Cobbler with Fresh Mint

Nothing says summer quite like a warm blackberry cobbler, and the fresh mint in this recipe adds a refreshing twist that’ll have everyone asking for seconds.

Ingredients

• 4 cups fresh blackberries
• 1 cup granulated sugar
• 1 tbsp fresh mint, finely chopped
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 375°F and grease a 9-inch baking dish.
2. In a large bowl, gently mix the blackberries, 1/2 cup of the granulated sugar, and the fresh mint. Spread this mixture evenly in the prepared baking dish.
3. In another bowl, whisk together the flour, baking powder, salt, and remaining 1/2 cup sugar. Stir in the milk, melted butter, and vanilla extract until just combined.
4. Pour the batter over the blackberry mixture, spreading it gently to cover the berries.
5. Bake for 45 minutes, or until the top is golden and the berries are bubbling around the edges.

The mint subtly elevates the blackberries, creating a cobbler that’s bursting with flavor yet perfectly balanced.

Tip: For an extra minty kick, sprinkle a little more chopped mint on top before serving.

Blackberry Cobbler with Brown Sugar Topping

Nothing says summer like a warm, bubbly blackberry cobbler with a sweet brown sugar topping that’s perfect for any gathering or a quiet night in.

Ingredients

• 4 cups fresh blackberries
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large bowl, gently toss the blackberries with 1/2 cup of granulated sugar and set aside to macerate.
3. In another bowl, whisk together the flour, baking powder, salt, and remaining 1/2 cup of granulated sugar.
4. Stir in the milk, melted butter, and vanilla extract until just combined to form a batter.
5. Pour the batter into the prepared baking dish, then evenly distribute the sugared blackberries over the top.
6. Sprinkle the brown sugar evenly over the blackberries.
7. Bake for 45 minutes, or until the topping is golden and the blackberries are bubbling.

The magic of this cobbler lies in the contrast between the juicy blackberries and the crisp, caramelized brown sugar topping, creating a dessert that’s as visually stunning as it is delicious.

Tip: Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.

Blackberry Cobbler with Pecan Streusel

Nothing says summer like a warm, bubbly blackberry cobbler topped with a crunchy pecan streusel. It’s the perfect dessert to showcase those juicy seasonal berries.

Ingredients

• 4 cups fresh blackberries
• 1 cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup chopped pecans

Instructions

1. Preheat your oven to 375°F and lightly grease a 9-inch baking dish.
2. In a large bowl, gently toss the blackberries with 1 cup granulated sugar, 1 tbsp lemon juice, and 1 tsp vanilla extract. Spread evenly in the prepared dish.
3. In another bowl, combine 1 cup all-purpose flour, 1/2 cup brown sugar, 1/2 tsp cinnamon, and 1/4 tsp salt. Cut in 1/2 cup cold butter until the mixture resembles coarse crumbs. Stir in 1/2 cup chopped pecans.
4. Sprinkle the streusel topping over the blackberries. Bake for 35-40 minutes, or until the topping is golden and the berries are bubbly.

The magic of this cobbler lies in the contrast between the tender berries and the crisp, nutty streusel—a texture duo that’s hard to resist.

Tip: For an extra flavor boost, toast the pecans before adding them to the streusel.

Blackberry Cobbler with Whipped Cream

Nothing says summer like a warm, bubbly blackberry cobbler topped with a dollop of whipped cream. This dessert is a crowd-pleaser that’s as easy to make as it is delicious.

Ingredients

• 4 cups fresh blackberries
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 2 tablespoons powdered sugar

Instructions

1. Preheat your oven to 375°F. In a bowl, mix blackberries with 1/2 cup granulated sugar and set aside.
2. In another bowl, whisk together flour, baking powder, salt, and remaining 1/2 cup granulated sugar. Stir in milk, melted butter, and vanilla extract until just combined.
3. Pour the batter into a greased 9×13 inch baking dish. Spoon the blackberry mixture evenly over the batter.
4. Bake for 45 minutes, or until the top is golden and the berries are bubbling.
5. While the cobbler cools slightly, whip heavy cream with powdered sugar until soft peaks form.
6. Serve the cobbler warm, topped with whipped cream.

The magic of this cobbler lies in the batter rising around the berries, creating a perfect balance of fluffy and fruity in every bite.

Tip: For an extra touch of luxury, sprinkle a little lemon zest over the whipped cream before serving.

Blackberry Cobbler with Honey Drizzle

Nothing says summer like a warm, bubbly blackberry cobbler with a sweet honey drizzle. It’s the perfect blend of tart and sweet, with a buttery crust that’ll have everyone asking for seconds.

Ingredients

• 4 cups fresh blackberries
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1/4 cup honey

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large bowl, gently toss the blackberries with 1/2 cup of the sugar and set aside.
3. In another bowl, whisk together the flour, baking powder, salt, and remaining 1/2 cup sugar. Stir in the milk and melted butter until just combined.
4. Pour the batter into the prepared baking dish and evenly distribute the sugared blackberries over the top.
5. Bake for 45 minutes, or until the top is golden and the berries are bubbling.
6. Drizzle the warm cobbler with honey before serving.

The magic of this cobbler lies in the contrast between the juicy blackberries and the crisp, golden crust, with the honey adding a floral sweetness that ties it all together.

Tip: For an extra touch of luxury, serve with a scoop of vanilla ice cream melting over the top.

Blackberry Cobbler with Orange Glaze

Nothing says summer quite like a warm blackberry cobbler, especially when it’s drizzled with a zesty orange glaze that adds a bright twist to every bite.

Ingredients

• 4 cups fresh blackberries
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup powdered sugar
• 2 tablespoons fresh orange juice
• 1 teaspoon orange zest

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large bowl, gently toss the blackberries with 1/2 cup of granulated sugar and set aside.
3. In another bowl, whisk together the flour, baking powder, salt, and remaining 1/2 cup of granulated sugar. Stir in the milk, melted butter, and vanilla extract until just combined.
4. Pour the batter into the prepared baking dish and evenly distribute the sugared blackberries over the top.
5. Bake for 45 minutes, or until the cobbler is golden and bubbly.
6. While the cobbler cools slightly, whisk together the powdered sugar, orange juice, and orange zest to create the glaze. Drizzle over the warm cobbler before serving.

The magic of this cobbler lies in the contrast between the juicy blackberries and the crisp, buttery crust, all brought together with the citrusy punch of the orange glaze.

Tip: For an extra burst of flavor, serve with a scoop of vanilla ice cream that melts into the warm cobbler and glaze.

Blackberry Cobbler with Lavender Infusion

Nothing says summer quite like a warm, bubbly blackberry cobbler, especially when it’s kissed with the floral notes of lavender. This dessert is a delightful twist on the classic, perfect for those who love a little elegance in their rustic treats.

Ingredients

• 4 cups fresh blackberries
• 1 cup granulated sugar
• 1 tbsp fresh lemon juice
• 1 tsp culinary lavender buds
• 1 cup all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 375°F and lightly grease a 9-inch baking dish.
2. In a large bowl, gently toss the blackberries with 1/2 cup of the sugar, lemon juice, and lavender buds. Spread evenly in the prepared dish.
3. In another bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, and salt. Stir in the melted butter, milk, and vanilla until just combined.
4. Drop spoonfuls of the batter over the blackberries, covering as much as possible (it will spread as it bakes).
5. Bake for 35-40 minutes, until the topping is golden and the berries are bubbling. Let cool slightly before serving.

The lavender infusion adds a subtle, aromatic complexity to the sweet-tart blackberries, making this cobbler a standout at any picnic or potluck.

Tip: For an extra touch of luxury, serve with a scoop of vanilla bean ice cream and a sprinkle of lavender buds on top.

Blackberry Cobbler with Dark Chocolate Chips

Nothing says summer like a warm, bubbly blackberry cobbler, especially when it’s studded with rich dark chocolate chips for an extra indulgent twist.

Ingredients

• 4 cups fresh blackberries
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large bowl, gently toss the blackberries with 1/2 cup of the granulated sugar and set aside to macerate.
3. In another bowl, whisk together the flour, baking powder, salt, and remaining 1/2 cup sugar.
4. Stir in the milk, melted butter, and vanilla extract until just combined to form a batter.
5. Pour the batter into the prepared baking dish, then scatter the macerated blackberries and their juices over the top.
6. Sprinkle the dark chocolate chips evenly over the blackberries.
7. Bake for 35-40 minutes, or until the cobbler is golden and the berries are bubbling.
8. Let cool for at least 10 minutes before serving to allow the juices to thicken slightly.

The magic of this cobbler lies in the way the dark chocolate chips melt into the warm blackberries, creating pockets of gooey chocolate that contrast beautifully with the tart fruit.

Tip: Serve with a scoop of vanilla ice cream for an irresistible hot-and-cold dessert experience.

Blackberry Cobbler with Spiced Rum Sauce

Nothing says comfort like a warm blackberry cobbler, especially when it’s drizzled with a spiced rum sauce that adds a cozy kick.

Ingredients

• 4 cups fresh blackberries
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1/2 cup spiced rum
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large bowl, gently toss the blackberries with 1/2 cup of granulated sugar and set aside.
3. In another bowl, whisk together the flour, baking powder, salt, and remaining 1/2 cup of granulated sugar. Stir in the milk and melted butter until just combined.
4. Pour the batter into the prepared baking dish and evenly distribute the sugared blackberries on top.
5. Bake for 45 minutes, or until the cobbler is golden and the berries are bubbling.
6. While the cobbler bakes, make the spiced rum sauce by combining the spiced rum, brown sugar, and vanilla extract in a small saucepan over medium heat. Simmer for 5 minutes, stirring constantly, until slightly thickened.
7. Serve the cobbler warm, drizzled with the spiced rum sauce.

The spiced rum sauce not only adds a warm depth to the sweet berries but also creates a delightful contrast with the fluffy cobbler topping.

Tip: For an extra touch of luxury, serve with a scoop of vanilla ice cream on top.

Conclusion

We hope this roundup of 20 Delicious Blackberry Cobbler Recipes inspires your next baking adventure! Each recipe offers a unique twist on the classic, ensuring there’s something for every taste. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest to spread the berry love. Happy baking!