18 Exquisite Black Garlic Recipes for Gourmet Cooking

Dive into the rich, umami-packed world of black garlic with our curated collection of 18 Exquisite Black Garlic Recipes for Gourmet Cooking. Whether you’re looking to elevate your weeknight dinners or impress at your next dinner party, these recipes blend simplicity with sophistication. Perfect for home cooks eager to explore new flavors, let’s transform your cooking with the magic of black garlic. Ready to get started?

Black Garlic Aioli

Elevate your sandwiches and burgers with this rich, umami-packed Black Garlic Aioli that’s surprisingly simple to whip up at home.

Ingredients

• 1/2 cup mayonnaise
• 3 cloves black garlic, minced
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. In a medium bowl, combine the mayonnaise, minced black garlic, 1 tablespoon lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Stir until well mixed.
2. Slowly drizzle in 1 tablespoon olive oil while continuously stirring the mixture to emulsify and create a smooth consistency.
3. Taste and adjust seasoning if necessary, then cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

The deep, caramelized notes of black garlic transform ordinary aioli into a complex condiment that’s as versatile as it is flavorful. Try it as a dip for fries or a spread for your next gourmet burger.

Tip: For an extra smooth aioli, blend all ingredients in a food processor until creamy.

Black Garlic Butter Steak

Elevate your steak night with this rich and aromatic Black Garlic Butter Steak, a dish that promises to impress with its deep, umami flavors and buttery finish.

Ingredients

• 2 (8-ounce) ribeye steaks, about 1-inch thick
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter, softened
• 2 cloves black garlic, minced
• 1 teaspoon fresh thyme leaves

Instructions

1. Season the steaks evenly with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat until shimmering. Add the steaks and cook for 4 minutes per side for medium-rare, or until desired doneness is reached.
3. While the steaks cook, mix together the softened butter, minced black garlic, and thyme leaves in a small bowl.
4. Once the steaks are done, remove them from the skillet and let them rest for 5 minutes. Top each steak with a generous dollop of the black garlic butter, allowing it to melt over the warm meat.

The magic of this recipe lies in the black garlic butter, which melts into the steak, creating a luxurious sauce that’s packed with flavor. It’s a simple yet sophisticated twist that turns an ordinary steak into something extraordinary.

Tip: For the best results, let your steaks come to room temperature for about 30 minutes before cooking. This ensures even cooking and a perfect sear.

Black Garlic Mushroom Risotto

Dive into the umami-packed world of this Black Garlic Mushroom Risotto, where earthy mushrooms meet the deep, sweet notes of black garlic for a comforting dish that’s sure to impress.

Ingredients

• 1 cup Arborio rice
• 4 cups chicken or vegetable stock, kept warm
• 1/2 cup dry white wine
• 1/2 cup grated Parmesan cheese
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 1/2 cup finely chopped onion
• 8 oz mixed mushrooms, sliced
• 3 cloves black garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp chopped fresh parsley

Instructions

1. In a large pan, heat olive oil and 1 tbsp butter over medium heat. Add onion, cooking until translucent, about 3 minutes.
2. Add mushrooms and cook until they release their juices and start to brown, about 5 minutes. Stir in black garlic, salt, and pepper, cooking for another minute.
3. Add Arborio rice, stirring to coat with the mixture. Pour in white wine, stirring until absorbed.
4. Begin adding warm stock, one ladle at a time, stirring frequently and allowing each addition to be absorbed before adding the next. Continue until rice is creamy and al dente, about 18-20 minutes.
5. Remove from heat. Stir in remaining 1 tbsp butter and Parmesan cheese. Adjust seasoning with salt and pepper if needed.
6. Garnish with fresh parsley before serving.

The magic of this risotto lies in the black garlic’s caramelized depth, transforming a simple dish into a complex flavor experience.

Tip: For an extra layer of flavor, toast the Arborio rice lightly before adding liquids to enhance its nutty taste.

Black Garlic Roasted Chicken

Transform your weeknight dinner with this Black Garlic Roasted Chicken, where the deep, umami flavors of black garlic meld beautifully with crispy, golden skin.

Ingredients

• 1 whole chicken (about 4 lbs)
• 3 tbsp black garlic paste
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 lemon, halved
• 4 sprigs fresh thyme

Instructions

1. Preheat your oven to 400°F. Pat the chicken dry with paper towels to ensure crispy skin.
2. In a small bowl, mix together 3 tbsp black garlic paste, 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper. Rub this mixture all over the chicken, including under the skin.
3. Stuff the cavity with 1 halved lemon and 4 sprigs fresh thyme. Tie the legs together with kitchen twine for even cooking.
4. Place the chicken on a rack in a roasting pan. Roast at 400°F for 1 hour and 15 minutes, or until the internal temperature reaches 165°F at the thickest part of the thigh.
5. Let the chicken rest for 10 minutes before carving. This allows the juices to redistribute, ensuring moist meat.

The magic of this dish lies in the black garlic paste, which caramelizes into a sticky, savory glaze that’s utterly irresistible.

Tip: For an extra flavor boost, baste the chicken with the pan juices halfway through roasting.

Black Garlic Mashed Potatoes

Elevate your mashed potatoes with the deep, umami-rich flavor of black garlic—a twist that’s sure to impress at any dinner table.

Ingredients

• 2 lbs Yukon Gold potatoes, peeled and quartered
• 4 cloves black garlic, minced
• 1/2 cup heavy cream
• 4 tbsp unsalted butter
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Place the potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce to a simmer and cook for 15-20 minutes, until the potatoes are fork-tender.
2. Drain the potatoes and return them to the pot. Add the minced black garlic, heavy cream, unsalted butter, 1 tsp salt, and 1/2 tsp black pepper.
3. Mash the potatoes with a potato masher or hand mixer until smooth and creamy. For extra creaminess, add more heavy cream a tablespoon at a time until desired consistency is reached.
4. Taste and adjust seasoning with additional salt and pepper if needed.

The black garlic adds a subtle sweetness and complexity that transforms ordinary mashed potatoes into a gourmet side dish. Perfect for those looking to add a sophisticated touch to their meal.

Tip: For an even smoother texture, press the black garlic through a fine mesh sieve before adding it to the potatoes.

Black Garlic Pasta with Olive Oil and Chili

This Black Garlic Pasta with Olive Oil and Chili is a game-changer for weeknight dinners, offering a rich, umami-packed flavor with just a hint of heat.

Ingredients

• 8 oz spaghetti
• 3 tbsp extra virgin olive oil
• 4 cloves black garlic, minced
• 1/2 tsp red chili flakes
• 1/4 cup pasta water
• Salt, to taste
• Freshly grated Parmesan cheese, for serving

Instructions

1. Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1/4 cup of pasta water before draining.
2. While the pasta cooks, heat 3 tbsp extra virgin olive oil in a large skillet over medium heat. Add 4 cloves minced black garlic and 1/2 tsp red chili flakes, sautéing for about 1 minute until fragrant.
3. Add the drained spaghetti to the skillet, tossing to coat in the oil mixture. Pour in the reserved 1/4 cup pasta water, stirring continuously until the pasta is well-coated and the sauce slightly thickens, about 2 minutes.
4. Season with salt to taste and serve immediately, topped with freshly grated Parmesan cheese.

The magic of this dish lies in the black garlic, which melts into the oil to create a deeply savory sauce that clings beautifully to every strand of pasta.

Tip: For an extra layer of flavor, toast the chili flakes in the olive oil for 30 seconds before adding the black garlic.

Black Garlic and Honey Glazed Salmon

This Black Garlic and Honey Glazed Salmon is a game-changer for weeknight dinners, offering a perfect balance of sweet and umami flavors with minimal effort.

Ingredients

• 4 salmon fillets (about 6 oz each)
• 3 tbsp black garlic paste
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp chopped fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a small bowl, whisk together 3 tbsp black garlic paste, 2 tbsp honey, 1 tbsp soy sauce, and 1 tbsp olive oil until smooth.
3. Place the salmon fillets on the prepared baking sheet and season them evenly with 1/2 tsp salt and 1/4 tsp black pepper.
4. Brush the black garlic and honey mixture generously over the top of each salmon fillet.
5. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the glaze is bubbly and slightly caramelized.
6. Garnish with 1 tbsp chopped fresh parsley before serving.

The magic of this dish lies in the black garlic paste, which deepens the flavor profile of the salmon without overpowering its natural richness.

Tip: For an extra glossy finish, broil the salmon for the last 2 minutes of cooking, keeping a close eye to prevent burning.

Black Garlic Bread with Herbs

Imagine pulling apart warm, fragrant bread infused with the deep, umami richness of black garlic and fresh herbs. This Black Garlic Bread with Herbs is a showstopper that’s surprisingly simple to make at home.

Ingredients

• 1 loaf of crusty artisan bread (about 1 lb)
• 1/2 cup unsalted butter, softened
• 4 cloves black garlic, minced
• 2 tbsp fresh parsley, finely chopped
• 1 tbsp fresh thyme leaves
• 1/2 tsp sea salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together the softened butter, minced black garlic, chopped parsley, thyme leaves, sea salt, and black pepper until well combined.
3. Using a serrated knife, make diagonal cuts into the bread, about 1 inch apart, without cutting all the way through.
4. Generously spread the black garlic herb butter between each slice and over the top of the bread.
5. Wrap the bread loosely in foil and bake for 15 minutes. Then, unwrap and bake for an additional 5 minutes until the edges are crispy and the butter is bubbly.

The magic of this bread lies in the black garlic’s caramelized sweetness paired with the freshness of herbs, creating a flavor that’s both complex and comforting.

Tip: For an extra flavor boost, let the butter mixture sit for an hour before spreading to allow the flavors to meld.

Black Garlic Caesar Salad Dressing

Elevate your Caesar salad with this umami-packed Black Garlic Caesar Dressing that’s creamy, bold, and utterly irresistible.

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 2 cloves black garlic, minced
• 1 teaspoon Dijon mustard
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 anchovy fillets, minced (optional)

Instructions

1. In a medium bowl, whisk together the mayonnaise, Parmesan cheese, lemon juice, and olive oil until smooth.
2. Add the minced black garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper to the bowl. Whisk until all ingredients are fully incorporated.
3. If using, stir in the minced anchovy fillets for an extra depth of flavor.
4. Let the dressing sit for at least 10 minutes before serving to allow the flavors to meld together.

The black garlic adds a sweet, molasses-like complexity that transforms the classic Caesar into something truly special. Perfect for drizzling over crisp romaine or as a bold dip for artichokes.

Tip: For a smoother dressing, blend all ingredients in a food processor until silky.

Black Garlic Beef Stir Fry

This Black Garlic Beef Stir Fry is a game-changer for weeknight dinners, combining the deep, umami flavors of black garlic with tender beef and crisp vegetables for a meal that’s as nutritious as it is delicious.

Ingredients

• 1 lb flank steak, thinly sliced against the grain
• 2 tbsp black garlic paste
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp sesame oil
• 2 tbsp vegetable oil, divided
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/4 tsp red pepper flakes
• 2 green onions, sliced
• 1 tbsp sesame seeds

Instructions

1. In a bowl, whisk together black garlic paste, soy sauce, honey, and sesame oil. Add flank steak, tossing to coat, and let marinate for 15 minutes.
2. Heat 1 tbsp vegetable oil in a large skillet over high heat. Add beef in a single layer, cooking undisturbed for 2 minutes until browned. Flip and cook for another minute, then transfer to a plate.
3. Add remaining 1 tbsp vegetable oil to the skillet. Stir in red bell pepper and broccoli, cooking for 3 minutes until slightly softened. Add garlic, ginger, and red pepper flakes, stirring for 30 seconds until fragrant.
4. Return beef to the skillet, tossing with vegetables and any remaining marinade. Cook for 1 minute until everything is heated through.
5. Garnish with green onions and sesame seeds before serving.

The magic of this dish lies in the black garlic paste, which lends a complex sweetness that perfectly balances the savory beef and fresh veggies.

Tip: For an extra kick, drizzle with sriracha or sprinkle with additional red pepper flakes before serving.

Black Garlic Caramelized Onion Pizza

Elevate your pizza night with this Black Garlic Caramelized Onion Pizza, where sweet meets savory in every bite.

Ingredients

• 1 pre-made pizza dough (16 oz)
• 2 tbsp olive oil, divided
• 2 large onions, thinly sliced
• 1 tbsp brown sugar
• 1 tsp salt
• 1/2 tsp black pepper
• 3 cloves black garlic, minced
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tbsp balsamic glaze
• Fresh thyme leaves for garnish

Instructions

1. Preheat your oven to 475°F. Roll out the pizza dough on a floured surface to a 12-inch circle and transfer to a baking sheet. Brush with 1 tbsp olive oil.
2. In a large skillet over medium heat, heat the remaining 1 tbsp olive oil. Add the onions, brown sugar, salt, and black pepper. Cook, stirring occasionally, for 20 minutes until deeply caramelized. Stir in the black garlic during the last 2 minutes of cooking.
3. Spread the caramelized onion mixture over the pizza dough. Top with mozzarella and Parmesan cheeses.
4. Bake for 12-15 minutes until the crust is golden and the cheese is bubbly. Drizzle with balsamic glaze and sprinkle with fresh thyme before serving.

The unique umami flavor of black garlic transforms this pizza into a gourmet experience, perfect for impressing guests or treating yourself.

Tip: For an extra crispy crust, preheat your baking sheet in the oven before adding the rolled-out dough.

Black Garlic Chocolate Mousse

Indulge in the luxurious blend of sweet and savory with this Black Garlic Chocolate Mousse, a dessert that surprises and delights with every spoonful.

Ingredients

• 1/2 cup heavy cream
• 3 oz dark chocolate (70% cocoa), chopped
• 2 tbsp unsalted butter
• 2 black garlic cloves, pureed
• 2 tbsp granulated sugar
• 1/2 tsp vanilla extract
• Pinch of salt
• Whipped cream and black garlic slices for garnish

Instructions

1. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat.
2. Add the chopped dark chocolate and unsalted butter to the hot cream. Let sit for 2 minutes, then stir until smooth.
3. Whisk in the pureed black garlic, granulated sugar, vanilla extract, and a pinch of salt until fully combined.
4. Divide the mixture among 4 serving glasses and refrigerate for at least 4 hours, or until set.
5. Before serving, top with whipped cream and garnish with black garlic slices.

The mousse’s velvety texture and the deep, umami-rich flavor of black garlic create a dessert that’s as intriguing as it is irresistible.

Tip: For an extra smooth mousse, pass the black garlic puree through a fine mesh sieve before adding it to the chocolate mixture.

Black Garlic BBQ Sauce Ribs

Get ready to elevate your rib game with this Black Garlic BBQ Sauce Ribs recipe, where deep, umami flavors meet classic American barbecue.

Ingredients

• 2 racks of baby back ribs
• 1/2 cup black garlic, minced
• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tbsp Worcestershire sauce
• 1 tbsp smoked paprika
• 1 tsp salt
• 1 tsp black pepper
• 1/2 tsp cayenne pepper

Instructions

1. Preheat your oven to 300°F. Season the ribs with salt and black pepper, then wrap tightly in foil and bake for 2.5 hours until tender.
2. While the ribs bake, combine minced black garlic, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, and cayenne pepper in a saucepan. Simmer over low heat for 15 minutes, stirring occasionally.
3. Remove the ribs from the oven, unwrap, and brush generously with the black garlic BBQ sauce. Increase oven temperature to 400°F and bake uncovered for 10 minutes until the sauce is sticky and caramelized.

The magic of black garlic transforms traditional BBQ sauce into a rich, complex glaze that clings perfectly to fall-off-the-bone ribs.

Tip: For an extra smoky flavor, finish the ribs on a hot grill for 2-3 minutes per side after saucing.

Black Garlic and Goat Cheese Tart

This Black Garlic and Goat Cheese Tart is a showstopper with its creamy, tangy filling and sweet, umami-rich black garlic, all nestled in a buttery crust.

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and diced
• 4 tablespoons ice water
• 4 ounces goat cheese, softened
• 1/4 cup heavy cream
• 1 large egg
• 2 tablespoons honey
• 4 cloves black garlic, minced
• 1/4 teaspoon black pepper
• 1 tablespoon fresh thyme leaves

Instructions

1. Preheat oven to 375°F. In a food processor, combine 1 1/4 cups all-purpose flour and 1/2 teaspoon salt. Add 1/2 cup unsalted butter and pulse until mixture resembles coarse crumbs. Gradually add 4 tablespoons ice water, pulsing until dough comes together. Press dough into a 9-inch tart pan and chill for 30 minutes.
2. Bake crust for 15 minutes until lightly golden. Let cool slightly.
3. In a bowl, whisk together goat cheese, 1/4 cup heavy cream, 1 large egg, and 2 tablespoons honey until smooth. Stir in 4 cloves minced black garlic and 1/4 teaspoon black pepper. Pour filling into crust and sprinkle with 1 tablespoon fresh thyme leaves.
4. Bake for 20-25 minutes until set and edges are golden. Let cool before serving.

The combination of sweet honey and earthy black garlic creates a depth of flavor that’s unexpected yet utterly irresistible.

Tip: For an extra crisp crust, blind bake with pie weights for the first 10 minutes.

Black Garlic Infused Olive Oil

Elevate your dishes with this rich and aromatic Black Garlic Infused Olive Oil, a simple yet transformative condiment that’s sure to impress.

Ingredients

• 1 cup extra virgin olive oil
• 5 cloves black garlic, peeled

Instructions

1. In a small saucepan, combine 1 cup extra virgin olive oil and 5 cloves black garlic.
2. Heat the mixture over low heat for 10 minutes, stirring occasionally, to infuse the oil with the garlic’s deep, umami flavor without burning.
3. Remove from heat and let cool to room temperature, allowing the flavors to meld further.
4. Strain the oil through a fine mesh sieve into a clean bottle or jar, discarding the garlic cloves.

The slow infusion process unlocks the black garlic’s complex sweetness, creating an oil that’s perfect for drizzling over roasted vegetables or finishing a gourmet pizza.

Tip: For a more intense flavor, let the garlic infuse in the oil at room temperature for 24 hours before straining.

Black Garlic and Soy Sauce Noodles

These Black Garlic and Soy Sauce Noodles are a umami-packed delight, combining the deep, molasses-like sweetness of black garlic with the savory punch of soy sauce for a quick yet sophisticated meal.

Ingredients

• 8 oz dried wheat noodles
• 2 tbsp vegetable oil
• 4 cloves black garlic, minced
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tsp sesame oil
• 2 green onions, thinly sliced
• 1 tsp sesame seeds

Instructions

1. Cook the noodles according to package instructions until al dente. Drain and set aside.
2. Heat the vegetable oil in a large pan over medium heat. Add the minced black garlic and sauté for 1 minute until fragrant.
3. Stir in the soy sauce and brown sugar, cooking for another minute until the sugar dissolves.
4. Add the cooked noodles to the pan, tossing well to coat evenly with the sauce. Drizzle with sesame oil and toss again.
5. Garnish with sliced green onions and sesame seeds before serving.

The magic of this dish lies in the black garlic, which transforms the simple soy sauce into a complex, caramelized glaze that clings beautifully to every strand of noodle.

Tip: For an extra layer of flavor, toast the sesame seeds in a dry pan over low heat until golden before sprinkling over the noodles.

Black Garlic Roasted Brussels Sprouts

Transform your Brussels sprouts into a caramelized, umami-packed side dish with the magic of black garlic.

Ingredients

• 1.5 lbs Brussels sprouts, trimmed and halved
• 3 tbsp olive oil
• 1 tbsp balsamic vinegar
• 4 cloves black garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, toss the Brussels sprouts with 3 tbsp olive oil, 1 tbsp balsamic vinegar, 4 cloves minced black garlic, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
3. Spread the sprouts in a single layer on the prepared baking sheet. Roast for 25 minutes, stirring halfway through, until they’re deeply golden and crispy on the edges.

The black garlic melts into a sweet, molasses-like glaze that clings to each sprout, creating a flavor that’s irresistibly rich and complex.

Tip: For an extra crunch, sprinkle with toasted hazelnuts before serving.

Black Garlic and Parmesan Popcorn

Elevate your movie night with this gourmet twist on classic popcorn, blending the umami depth of black garlic with the sharpness of Parmesan for a snack that’s irresistibly savory.

Ingredients

• 1/2 cup popcorn kernels
• 3 tablespoons unsalted butter, melted
• 1 tablespoon black garlic paste
• 1/4 cup finely grated Parmesan cheese
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper

Instructions

1. Pop the popcorn kernels using your preferred method (air-popper, stovetop, or microwave) and transfer to a large bowl.
2. In a small bowl, whisk together the melted butter and black garlic paste until smooth.
3. Drizzle the black garlic butter over the popcorn, tossing gently to coat evenly.
4. Sprinkle the Parmesan cheese, sea salt, and black pepper over the popcorn, tossing again to distribute the seasonings.
5. Serve immediately, or spread on a baking sheet and bake at 300°F for 5 minutes to crisp up the cheese.

The magic of this recipe lies in the bold, complex flavors of black garlic paired with the nutty Parmesan, creating a popcorn that’s anything but ordinary.

Tip: For an extra flavor boost, try adding a pinch of smoked paprika to the seasoning mix.

Conclusion

We hope these 18 exquisite black garlic recipes inspire your gourmet cooking adventures! Each dish offers a unique way to enjoy this flavorful ingredient, perfect for home cooks looking to elevate their meals. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest to spread the black garlic love. Happy cooking!