24 Delicious Bisquick Chicken Recipes for Every Occasion

Ready to revolutionize your weeknight dinners with minimal effort? Our roundup of 24 Delicious Bisquick Chicken Recipes is your ticket to quick, comforting meals that never skimp on flavor. From crispy tenders to hearty casseroles, these recipes are perfect for any occasion, ensuring your family stays happy and your kitchen stays simple. Dive in and discover your next favorite dish!

Bisquick Chicken and Dumplings

Perfectly comforting and effortlessly delicious, this Bisquick Chicken and Dumplings recipe transforms simple ingredients into a hearty meal that feels like a warm hug on a chilly evening. With tender chicken and fluffy dumplings nestled in a rich, savory broth, it’s a classic dish that never fails to delight.

Ingredients

• Chicken breasts – 2 lbs
• Bisquick mix – 2 cups
• Milk – 2/3 cup
• Chicken broth – 4 cups
• Salt – 1 tsp
• Pepper – 1/2 tsp

Instructions

1. In a large pot, bring 4 cups of chicken broth to a boil over medium-high heat.
2. Add 2 lbs of chicken breasts to the boiling broth, reduce heat to low, cover, and simmer for 20 minutes or until chicken is fully cooked.
3. Remove chicken from broth, let cool slightly, then shred into bite-sized pieces. Tip: Using two forks makes shredding easier.
4. Return shredded chicken to the pot and bring the mixture back to a simmer.
5. In a mixing bowl, combine 2 cups of Bisquick mix with 2/3 cup of milk to form a soft dough. Tip: Do not overmix to ensure light dumplings.
6. Drop tablespoon-sized portions of the dough into the simmering broth. Tip: Space dumplings evenly to prevent sticking.
7. Cover the pot and simmer for 10 minutes, then uncover and simmer for an additional 10 minutes or until dumplings are cooked through.

Velvety broth envelops each dumpling, creating a dish that’s both comforting and satisfying. Serve this rustic classic in deep bowls, perhaps with a sprinkle of fresh herbs for a touch of color and freshness.

Bisquick Chicken Pot Pie

Kindly imagine a dish that wraps the comfort of home in a golden, flaky crust, where tender chicken and vibrant vegetables meld in a creamy sauce. This Bisquick Chicken Pot Pie is a testament to simplicity meeting elegance, offering a heartwarming meal that’s as delightful to prepare as it is to savor.

Ingredients

• Bisquick mix – 2 cups
• Milk – 1 cup
• Butter – 1/2 cup
• Chicken breast – 2 cups, cooked and diced
• Mixed vegetables – 2 cups
• Chicken broth – 1 cup
• Flour – 1/4 cup

Instructions

1. Preheat your oven to 400°F (200°C) to ensure a perfectly golden crust.
2. In a large bowl, combine Bisquick mix and milk to form a soft dough. Tip: For a flakier crust, handle the dough as little as possible.
3. Press the dough into the bottom and up the sides of a 9-inch pie dish to create the crust.
4. In a skillet over medium heat, melt butter and stir in flour to create a roux, cooking for 1 minute until golden.
5. Gradually whisk in chicken broth until the mixture thickens, about 3 minutes, then add chicken and vegetables. Tip: For an extra creamy filling, let the mixture simmer for an additional 2 minutes.
6. Pour the chicken mixture into the prepared crust, then top with remaining dough, sealing the edges. Tip: Cut slits in the top crust to allow steam to escape.
7. Bake for 30 minutes, or until the crust is golden brown and the filling is bubbly.

Savory and satisfying, this pot pie boasts a buttery crust that shatters at the touch, revealing a rich, creamy interior. Serve it alongside a crisp green salad for a contrast in textures, or enjoy it as the centerpiece of a cozy dinner gathering.

Bisquick Fried Chicken

Nothing elevates a simple weeknight dinner quite like the golden, crispy allure of homemade Bisquick fried chicken. This recipe transforms humble ingredients into a dish that’s both comforting and impressively flavorful, with a texture that’s irresistibly crunchy on the outside and tender within.

Ingredients

• Bisquick mix – 2 cups
• Chicken pieces – 4
• Milk – 1 cup
• Vegetable oil – for frying
• Salt – 1 tsp
• Pepper – ½ tsp

Instructions

1. In a large bowl, combine Bisquick mix, salt, and pepper.
2. Pour milk into a separate bowl.
3. Dip each chicken piece into the milk, then coat thoroughly with the Bisquick mixture. Tip: For extra crispiness, let the coated chicken rest for 5 minutes before frying.
4. Heat vegetable oil in a deep fryer or large skillet to 375°F. Tip: Use a candy thermometer to ensure accurate temperature for perfect frying.
5. Fry the chicken pieces in batches, avoiding overcrowding, for 15-18 minutes or until golden brown and the internal temperature reaches 165°F. Tip: Turn the chicken pieces halfway through frying for even browning.
6. Remove the chicken from the oil and drain on a wire rack over a paper towel-lined tray to keep it crispy.

Crunchy on the outside and juicy on the inside, this Bisquick fried chicken is a testament to the magic of simple ingredients. Serve it alongside a drizzle of honey for a sweet contrast or with a side of coleslaw for a refreshing crunch.

Bisquick Chicken Tenders

Nothing elevates a simple weeknight dinner quite like the golden, crispy allure of homemade Bisquick Chicken Tenders. These tender morsels, encased in a perfectly seasoned crust, offer a delightful crunch with every bite, making them an irresistible choice for both kids and adults alike.

Ingredients

• Bisquick mix – 1 cup
• Chicken breast – 1 lb, cut into strips
• Egg – 1
• Milk – 1/4 cup
• Paprika – 1 tsp
• Garlic powder – 1 tsp
• Salt – 1/2 tsp
• Vegetable oil – for frying

Instructions

1. Preheat your deep fryer or a large skillet with 2 inches of vegetable oil to 375°F.
2. In a shallow bowl, whisk together the Bisquick mix, paprika, garlic powder, and salt.
3. In another bowl, beat the egg with milk until well combined.
4. Dip each chicken strip into the egg mixture, allowing excess to drip off, then coat evenly with the Bisquick mixture.
5. Carefully place the coated chicken strips into the hot oil, frying in batches to avoid overcrowding, for 3-4 minutes or until golden brown and crispy.
6. Use a slotted spoon to transfer the tenders to a paper towel-lined plate to drain any excess oil.
7. For an extra crispy texture, let the coated chicken strips sit for 5 minutes before frying to allow the coating to adhere better.
8. Ensure the oil returns to 375°F between batches for consistent cooking.
9. To keep the tenders warm and crisp while finishing batches, place them on a wire rack in a 200°F oven.

Golden and crispy on the outside, yet juicy and tender on the inside, these Bisquick Chicken Tenders are a testament to the beauty of simplicity. Serve them with a side of honey mustard or atop a fresh salad for a meal that’s both comforting and effortlessly elegant.

Bisquick Chicken Casserole

Amidst the hustle of everyday life, the Bisquick Chicken Casserole stands as a testament to the beauty of simplicity meeting elegance, offering a comforting embrace with every bite. This dish, with its golden crust and tender filling, is a celebration of homely flavors refined for the discerning palate.

Ingredients

• Chicken breast – 2 cups, cooked and shredded
• Bisquick mix – 1 cup
• Milk – 1 cup
• Egg – 1
• Cheddar cheese – 1 cup, shredded
• Broccoli – 1 cup, chopped
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking.
2. In a large bowl, combine the shredded chicken, chopped broccoli, and half of the shredded cheddar cheese, mixing gently to distribute evenly.
3. In a separate bowl, whisk together the Bisquick mix, milk, egg, salt, and black pepper until the batter is smooth and free of lumps.
4. Pour the batter over the chicken and broccoli mixture, stirring lightly to coat everything evenly, then transfer to a greased 9×13 inch baking dish.
5. Sprinkle the remaining cheddar cheese on top for a golden, cheesy crust that will crisp beautifully in the oven.
6. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Let the casserole rest for 5 minutes before serving to allow the flavors to meld and the structure to set, ensuring perfect slices every time.

Melted cheese and tender chicken enveloped in a fluffy Bisquick crust create a harmonious blend of textures and flavors. Serve this casserole alongside a crisp green salad or roasted vegetables for a meal that’s as visually appealing as it is delicious.

Bisquick Chicken Parmesan

Perfectly crisp on the outside yet tender within, this Bisquick Chicken Parmesan transforms a weeknight staple into a dish worthy of any dinner table. Pair it with a vibrant salad or over a bed of al dente pasta for a meal that’s as satisfying to the palate as it is to the eye.

Ingredients

• Chicken breasts – 4
• Bisquick mix – 1 cup
• Parmesan cheese – ½ cup, grated
• Egg – 1
• Marinara sauce – 1 cup
• Mozzarella cheese – 1 cup, shredded
• Olive oil – 2 tbsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking.
2. In a shallow dish, whisk the egg until fully beaten, creating a smooth base for coating.
3. Combine the Bisquick mix and grated Parmesan cheese in another dish, blending them evenly for a crisp coating.
4. Dip each chicken breast into the egg, then coat thoroughly with the Bisquick-Parmesan mixture, pressing gently to adhere.
5. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes, to prevent sticking and ensure a golden crust.
6. Cook the coated chicken breasts for 3 minutes per side, or until golden brown, achieving a perfect sear.
7. Transfer the chicken to a baking dish, top each breast with ¼ cup of marinara sauce and ¼ cup of mozzarella cheese.
8. Bake for 15 minutes, or until the cheese is bubbly and slightly golden, indicating doneness.
9. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute, ensuring moistness in every bite.

Rich in flavor with a delightful contrast of textures, this Bisquick Chicken Parmesan offers a crispy exterior that gives way to juicy, flavorful chicken beneath. Serve it alongside garlic bread to soak up any extra sauce, or slice it over a crisp Caesar salad for a lighter take.

Bisquick Chicken Fingers

Hearty yet effortlessly chic, these Bisquick Chicken Fingers marry the comforting crunch of childhood favorites with a touch of culinary sophistication, perfect for a quick weeknight dinner or a stylish appetizer.

Ingredients

• Chicken breast – 1 lb, cut into strips
• Bisquick mix – 1 cup
• Paprika – 1 tsp
• Garlic powder – 1 tsp
• Egg – 1, beaten
• Milk – 1 tbsp
• Vegetable oil – for frying

Instructions

1. Preheat your deep fryer to 375°F or heat 2 inches of vegetable oil in a heavy skillet over medium-high heat until it reaches 375°F on a thermometer.
2. In a shallow bowl, mix together the Bisquick mix, paprika, and garlic powder.
3. In another shallow bowl, whisk together the egg and milk until fully combined.
4. Dip each chicken strip into the egg mixture, allowing excess to drip off, then coat evenly with the Bisquick mixture.
5. Carefully place the coated chicken strips into the hot oil, frying in batches to avoid overcrowding, for 3-4 minutes or until golden brown and crispy.
6. Use a slotted spoon to transfer the fried chicken fingers to a paper towel-lined plate to drain any excess oil.
7. Let them rest for a minute before serving to ensure the coating adheres perfectly to the chicken.

Golden and irresistibly crisp on the outside while remaining juicy inside, these Bisquick Chicken Fingers are a delightful contrast of textures. Serve them with a side of honey mustard or a spicy aioli for dipping to elevate the flavors further.

Bisquick Chicken Biscuit Bake

On a crisp evening, nothing comforts quite like a warm, hearty dish that brings both ease and elegance to the table. Our Bisquick Chicken Biscuit Bake is a delightful fusion of tender chicken and fluffy biscuits, baked to golden perfection.

Ingredients

• Chicken breast – 2 cups, cooked and shredded
• Bisquick mix – 2 cups
• Milk – 1 cup
• Butter – ½ cup, melted
• Cheddar cheese – 1 cup, shredded
• Chicken broth – 1 cup
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large bowl, combine the shredded chicken, ½ cup of melted butter, chicken broth, salt, and black pepper. Spread this mixture evenly in the prepared baking dish.
3. In another bowl, mix the Bisquick, milk, and remaining ½ cup of melted butter until a soft dough forms. Drop spoonfuls of the dough over the chicken mixture.
4. Sprinkle the shredded cheddar cheese evenly over the biscuit dough.
5. Bake for 25-30 minutes, or until the biscuits are golden brown and the edges are bubbly. For an even golden top, broil for the last 2 minutes.
6. Let the bake rest for 5 minutes before serving to allow the flavors to meld beautifully.

Flaky, buttery biscuits crown a savory chicken filling, creating a dish that’s as pleasing to the palate as it is to the eye. Serve this bake alongside a crisp green salad for a balanced meal, or enjoy it as a standalone comfort food masterpiece.

Bisquick Chicken Pie

Savory and comforting, this Bisquick Chicken Pie is a delightful twist on the classic, offering a golden, flaky crust enveloping a creamy, hearty filling. Perfect for a cozy dinner, it’s a dish that promises to warm the soul with every bite.

Ingredients

• Bisquick mix – 2 cups
• Milk – 1 cup
• Butter – 1/2 cup
• Cooked chicken – 2 cups, shredded
• Cream of chicken soup – 1 can (10.5 oz)
• Frozen mixed vegetables – 1 cup

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a medium bowl, combine the Bisquick mix and milk, stirring until a soft dough forms. Tip: For a flakier crust, handle the dough as little as possible.
3. Press the dough into the bottom and up the sides of an ungreased 9-inch pie plate to form the crust.
4. In another bowl, mix the shredded chicken, cream of chicken soup, and frozen mixed vegetables until well combined. Tip: Thawing the vegetables beforehand can prevent excess moisture in the filling.
5. Pour the chicken mixture over the crust in the pie plate.
6. Dot the top of the filling with small pieces of butter for added richness.
7. Bake in the preheated oven for 30 minutes, or until the crust is golden brown and the filling is bubbly. Tip: Cover the edges of the crust with foil if they begin to brown too quickly.

Rich in flavor and texture, this Bisquick Chicken Pie boasts a tender crust that perfectly complements the creamy, vegetable-studded filling. Serve it alongside a crisp green salad for a balanced meal that’s sure to impress.

Bisquick Chicken Enchiladas

Combining the comforting familiarity of Bisquick with the vibrant flavors of traditional enchiladas, this dish offers a delightful twist on a classic. Perfect for a weeknight dinner or a casual gathering, these enchiladas are both effortless and impressive.

Ingredients

• Bisquick mix – 2 cups
• Cooked chicken – 2 cups, shredded
• Enchilada sauce – 1 can (10 oz)
• Shredded cheese – 1 cup
• Milk – 1 cup
• Egg – 1

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
2. In a large bowl, mix together the Bisquick mix, milk, and egg until a soft dough forms.
3. Spread half of the enchilada sauce evenly over the bottom of the prepared baking dish.
4. Divide the dough into 8 equal portions, flatten each into a circle, and place a portion of shredded chicken and cheese in the center of each.
5. Roll the dough around the filling and place seam side down in the baking dish.
6. Pour the remaining enchilada sauce over the rolled enchiladas and sprinkle with the remaining cheese.
7. Bake for 25 minutes, or until the cheese is bubbly and the edges are golden brown.
8. Let the enchiladas sit for 5 minutes before serving to allow the sauce to thicken slightly.

Just out of the oven, these Bisquick Chicken Enchiladas boast a tender, biscuit-like exterior with a juicy, flavorful filling. Serve them with a dollop of sour cream or a side of fresh avocado slices for an extra touch of indulgence.

Bisquick Chicken Alfredo Bake

Lusciously creamy and effortlessly comforting, this Bisquick Chicken Alfredo Bake marries the rich flavors of Alfredo sauce with tender chicken, all nestled under a golden, biscuit-like topping. Perfect for a cozy family dinner, it’s a dish that promises to delight with every forkful.

Ingredients

• Bisquick mix – 2 cups
• Milk – 1 cup
• Egg – 1
• Cooked chicken – 2 cups, shredded
• Alfredo sauce – 1 jar (15 oz)
• Mozzarella cheese – 1 cup, shredded
• Parmesan cheese – ½ cup, grated

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the Bisquick mix, milk, and egg until just combined to form a soft dough.
3. Spread the shredded chicken evenly at the bottom of the prepared baking dish.
4. Pour the Alfredo sauce over the chicken, ensuring it’s fully covered.
5. Sprinkle the mozzarella and Parmesan cheeses over the Alfredo sauce.
6. Drop spoonfuls of the Bisquick dough over the cheese layer, covering as much surface area as possible.
7. Bake for 30 minutes, or until the topping is golden brown and the sauce is bubbling around the edges.
8. Let the bake rest for 5 minutes before serving to allow the layers to set.

Kaleidoscopic in its appeal, the Bisquick Chicken Alfredo Bake offers a delightful contrast between the creamy, cheesy interior and the crisp, fluffy topping. Serve it alongside a crisp green salad or steamed vegetables for a meal that’s as balanced as it is indulgent.

Bisquick Chicken Quesadillas

Kickstart your culinary adventure with these Bisquick Chicken Quesadillas, a dish that marries the simplicity of pantry staples with the rich, comforting flavors of Mexican cuisine. Perfect for a quick weeknight dinner or a casual gathering, these quesadillas promise a delightful crunch and a melty, savory filling that’s sure to impress.

Ingredients

• Bisquick mix – 1 cup
• Cooked chicken – 2 cups, shredded
• Cheddar cheese – 1 cup, shredded
• Milk – ½ cup
• Butter – 2 tbsp

Instructions

1. Preheat a large skillet over medium heat (350°F) and melt 1 tbsp of butter.
2. In a bowl, mix Bisquick and milk until a soft dough forms. Tip: If the dough is too sticky, add a little more Bisquick.
3. Divide the dough into 4 equal parts and roll each into a thin circle on a floured surface.
4. Place one dough circle in the skillet, cook for 2 minutes until golden, then flip.
5. Sprinkle ½ cup of chicken and ¼ cup of cheese over the cooked side, then fold the dough in half. Tip: Press the edges lightly to seal the filling inside.
6. Cook for another 2 minutes on each side until the cheese melts and the exterior is crispy. Repeat with remaining dough and filling.
7. Serve hot, cutting each quesadilla into wedges. Tip: For an extra kick, serve with a side of salsa or sour cream.

Delight in the contrast of textures, from the crispy golden exterior to the tender, cheesy interior. These quesadillas shine when paired with a fresh avocado salad or a tangy lime crema, elevating them from a simple meal to a memorable dining experience.

Bisquick Chicken Nuggets

Versatility meets comfort in this effortlessly chic take on a childhood favorite, where Bisquick mix transforms simple chicken into golden, crispy nuggets that are as delightful to the palate as they are to the eye.

Ingredients

• Chicken breast – 1 lb, cut into 1-inch pieces
• Bisquick mix – 1 cup
• Egg – 1, beaten
• Vegetable oil – for frying

Instructions

1. Preheat vegetable oil in a deep fryer or large skillet to 375°F, ensuring there’s enough oil to fully submerge the chicken pieces.
2. While the oil heats, place the Bisquick mix in a shallow bowl and the beaten egg in another.
3. Dip each chicken piece first into the egg, allowing excess to drip off, then coat evenly with the Bisquick mix. Tip: For extra crispiness, press the mix gently onto the chicken.
4. Carefully place the coated chicken pieces into the hot oil, frying in batches to avoid overcrowding. Tip: Maintain the oil temperature at 375°F for even cooking.
5. Fry the nuggets for 3-4 minutes or until they achieve a deep golden brown color and float to the surface. Tip: Use a slotted spoon to turn them halfway through for uniform color.
6. Remove the nuggets from the oil and drain on a wire rack or paper towels to keep them crispy.

Flaky on the outside and tender within, these Bisquick Chicken Nuggets offer a satisfying crunch with every bite. Serve them with a side of honey mustard or atop a fresh salad for a playful twist on dinner.

Bisquick Chicken Stroganoff

Mastering the art of comfort food with a twist, this Bisquick Chicken Stroganoff transforms simple ingredients into a creamy, savory delight that’s both effortless and elegant.

Ingredients

• Bisquick mix – 1 cup
• Chicken breast – 1 lb, cubed
• Sour cream – 1 cup
• Mushrooms – 8 oz, sliced
• Chicken broth – 1 cup
• Onion – 1, diced
• Garlic – 2 cloves, minced
• Paprika – 1 tsp
• Salt – ½ tsp
• Pepper – ¼ tsp

Instructions

1. Heat a large skillet over medium heat and add 1 tbsp of oil. Once hot, add the cubed chicken, seasoning with salt and pepper. Cook until the chicken is no longer pink, about 5-7 minutes. Tip: Ensure the chicken is evenly cubed for uniform cooking.
2. Remove the chicken from the skillet and set aside. In the same skillet, add the diced onion and minced garlic, sautéing until translucent, about 3 minutes.
3. Add the sliced mushrooms to the skillet, cooking until they release their moisture and begin to brown, about 5 minutes. Tip: Don’t overcrowd the skillet to allow the mushrooms to brown properly.
4. Return the chicken to the skillet. Sprinkle with paprika, then stir in the Bisquick mix, ensuring everything is well coated.
5. Gradually add the chicken broth, stirring constantly to prevent lumps. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
6. Reduce the heat to low and stir in the sour cream until fully incorporated. Heat through but do not boil to prevent curdling. Tip: For a smoother sauce, let the sour cream come to room temperature before adding.
7. Serve hot over egg noodles or rice, garnished with fresh parsley if desired.

Zesty and rich, this stroganoff boasts a velvety texture with a perfect balance of tanginess from the sour cream and earthiness from the mushrooms. For a delightful twist, try serving it atop a bed of roasted garlic mashed potatoes.

Bisquick Chicken Pizza

Amidst the bustling rhythm of modern life, the Bisquick Chicken Pizza emerges as a delightful fusion of convenience and gourmet, offering a quick yet sophisticated meal solution that doesn’t compromise on flavor or texture.

Ingredients

• Bisquick mix – 2 cups
• Chicken breast – 1 lb, cooked and shredded
• Pizza sauce – 1 cup
• Mozzarella cheese – 1 ½ cups, shredded
• Olive oil – 2 tbsp

Instructions

1. Preheat your oven to 375°F (190°C) to ensure a perfectly crisp crust.
2. In a large bowl, combine the Bisquick mix with ½ cup of water, stirring until a soft dough forms. Tip: For a fluffier crust, let the dough rest for 5 minutes before shaping.
3. On a lightly floured surface, roll out the dough into a 12-inch circle, then transfer to a greased pizza pan.
4. Brush the dough with olive oil, then spread the pizza sauce evenly over the surface, leaving a small border for the crust.
5. Distribute the shredded chicken evenly over the sauce, followed by a generous layer of mozzarella cheese. Tip: For an extra golden top, broil the pizza for the last 2 minutes of baking.
6. Bake in the preheated oven for 20-25 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

Golden and inviting, this Bisquick Chicken Pizza boasts a tender, biscuit-like crust that contrasts beautifully with the savory chicken and melted cheese. Serve it with a side of arugula salad dressed in lemon vinaigrette for a refreshing balance to the rich flavors.

Bisquick Chicken Tacos

Bisquick Chicken Tacos blend the comforting ease of a pantry staple with the vibrant flavors of a taco night, offering a quick yet sophisticated twist on a weeknight favorite.

Ingredients

• Bisquick mix – 1 cup
• Chicken breast – 1 lb, diced
• Taco seasoning – 2 tbsp
• Water – 1/2 cup
• Shredded cheese – 1 cup
• Olive oil – 2 tbsp

Instructions

1. Preheat a large skillet over medium heat and add 1 tbsp olive oil.
2. Add diced chicken to the skillet, cooking until no pink remains, about 5-7 minutes.
3. Sprinkle taco seasoning over the chicken, followed by water, stirring to combine. Simmer for 3 minutes until the sauce thickens slightly.
4. In a separate bowl, mix Bisquick with enough water to form a thick batter, aiming for a consistency that drops slowly from a spoon.
5. Heat the remaining olive oil in a non-stick pan over medium heat. Drop spoonfuls of the Bisquick batter, flattening slightly to form small pancakes.
6. Cook each Bisquick pancake for 2-3 minutes per side, until golden brown.
7. Assemble tacos by placing a spoonful of the chicken mixture on each Bisquick pancake, topping with shredded cheese.
8. Serve immediately, allowing the cheese to melt slightly from the heat of the chicken.

Remarkably, the Bisquick pancakes offer a tender, slightly sweet base that contrasts beautifully with the savory, spiced chicken. For an extra layer of flavor, drizzle with a lime crema or top with fresh avocado slices.

Bisquick Chicken Waffles

Revered for its delightful contrast of textures and flavors, this Bisquick Chicken Waffles recipe marries the crispiness of golden waffles with the succulent tenderness of seasoned chicken, creating a dish that’s as comforting as it is sophisticated.

Ingredients

• Bisquick mix – 2 cups
• Milk – 1 1/3 cups
• Egg – 1
• Vegetable oil – 2 tbsp
• Chicken breasts – 2, boneless and skinless
• Salt – 1 tsp
• Black pepper – 1/2 tsp
• Paprika – 1/2 tsp
• Maple syrup – for serving

Instructions

1. Preheat your waffle iron to medium-high heat (375°F) and lightly grease it with vegetable oil.
2. In a large bowl, whisk together the Bisquick mix, milk, egg, and 1 tablespoon of vegetable oil until smooth. Let the batter rest for 5 minutes to thicken slightly.
3. Season the chicken breasts evenly with salt, black pepper, and paprika.
4. Heat the remaining tablespoon of vegetable oil in a skillet over medium heat. Cook the chicken breasts for 6-7 minutes on each side, or until the internal temperature reaches 165°F. Let them rest for 5 minutes before slicing.
5. Pour 1/2 cup of batter onto the preheated waffle iron, close the lid, and cook for 3-4 minutes, or until the waffle is golden brown and crisp. Repeat with the remaining batter.
6. Serve the sliced chicken on top of the warm waffles, drizzled with maple syrup.

Uniting the savory and the sweet, these Bisquick Chicken Waffles offer a symphony of flavors with every bite. The waffles’ light, airy texture complements the juicy, well-seasoned chicken, while a drizzle of maple syrup adds a touch of sweetness that ties the dish together beautifully. For an extra indulgent twist, serve with a side of spicy aioli or a sprinkle of chopped chives.

Bisquick Chicken Burgers

Perfectly blending convenience with gourmet flair, these Bisquick Chicken Burgers offer a delightful twist on the classic, featuring a tender, juicy patty encased in a golden, fluffy crust. Ideal for a quick weeknight dinner or a leisurely weekend barbecue, they promise to elevate your burger game with minimal effort.

Ingredients

• Ground chicken – 1 lb
• Bisquick mix – 1 cup
• Egg – 1
• Milk – 1/4 cup
• Salt – 1/2 tsp
• Black pepper – 1/4 tsp
• Vegetable oil – 2 tbsp

Instructions

1. In a large bowl, combine the ground chicken, Bisquick mix, egg, milk, salt, and black pepper until well mixed. Tip: For even seasoning, mix the dry ingredients before adding them to the chicken.
2. Shape the mixture into 4 equal-sized patties, about 1/2 inch thick. Tip: Wet your hands slightly to prevent the mixture from sticking.
3. Heat the vegetable oil in a large skillet over medium heat (350°F) until shimmering. Tip: To test the oil’s readiness, drop a small piece of the mixture in; if it sizzles immediately, it’s ready.
4. Cook the patties for 5-6 minutes on each side, or until the crust is golden brown and the internal temperature reaches 165°F.
5. Remove the patties from the skillet and let them rest on a wire rack for 2 minutes to ensure juiciness.

Remarkably tender with a satisfying crunch, these Bisquick Chicken Burgers are a testament to simplicity meeting sophistication. Serve them on toasted brioche buns with a smear of avocado mayo and a handful of arugula for a meal that’s as visually appealing as it is delicious.

Bisquick Chicken Salad Cups

Yield to the delightful simplicity of Bisquick Chicken Salad Cups, a dish that marries the comforting ease of pantry staples with the refined elegance of a gourmet appetizer. Perfect for gatherings or a sophisticated lunch, these cups offer a crispy, golden vessel brimming with creamy, flavorful chicken salad.

Ingredients

– Bisquick mix – 2 cups
– Milk – ⅔ cup
– Butter – ¼ cup, melted
– Cooked chicken – 2 cups, shredded
– Mayonnaise – ½ cup
– Celery – ½ cup, finely chopped
– Salt – ½ tsp
– Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F and lightly grease a 24-cup mini muffin tin.
2. In a medium bowl, combine the Bisquick mix, milk, and melted butter until a soft dough forms.
3. Press 1 tablespoon of the dough into each muffin cup, shaping it into a small cup with your fingers or the back of a spoon.
4. Bake for 10-12 minutes, or until the edges are golden brown. Let cool in the tin for 5 minutes before transferring to a wire rack.
5. While the cups cool, mix the shredded chicken, mayonnaise, celery, salt, and pepper in a large bowl until well combined.
6. Spoon the chicken salad into the cooled Bisquick cups, filling each to the top.
7. For an extra touch of elegance, garnish with a sprinkle of paprika or fresh herbs before serving.
Just as delightful to the palate as they are to the eye, these Bisquick Chicken Salad Cups boast a satisfying crunch that gives way to the creamy, savory filling. Serve them on a platter adorned with edible flowers for a truly Instagram-worthy presentation.

Bisquick Chicken Lasagna

Delightfully layered and irresistibly cheesy, this Bisquick Chicken Lasagna transforms simple ingredients into a comforting masterpiece, perfect for a cozy dinner or a lavish weekend feast.

Ingredients

• Bisquick mix – 2 cups
• Chicken breast – 1 lb, cooked and shredded
• Marinara sauce – 2 cups
• Ricotta cheese – 1 cup
• Mozzarella cheese – 2 cups, shredded
• Egg – 1
• Water – 1/2 cup

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
2. In a medium bowl, mix the Bisquick mix, water, and egg until a soft dough forms. Press half of the dough into the bottom of the prepared baking dish.
3. Layer the shredded chicken evenly over the dough, followed by 1 cup of marinara sauce, spreading it to cover the chicken completely.
4. Dot the surface with spoonfuls of ricotta cheese, then sprinkle 1 cup of mozzarella cheese over the ricotta.
5. Press the remaining dough over the cheese layer, then top with the remaining 1 cup of marinara sauce and the remaining 1 cup of mozzarella cheese.
6. Bake in the preheated oven for 25 minutes, or until the cheese is bubbly and the edges are golden brown. Let it stand for 5 minutes before slicing.
7. For a crispier top, broil for the last 2 minutes of baking. Ensure the lasagna is fully covered with sauce to prevent the Bisquick layer from drying out. Letting it stand before serving allows the layers to set, making it easier to slice.

Fluffy, rich, and layered with flavors, this Bisquick Chicken Lasagna offers a delightful twist on the classic. Serve it with a crisp green salad or garlic bread for a complete meal that’s sure to impress.

Bisquick Chicken Mac and Cheese

Mastering the art of comfort food, this Bisquick Chicken Mac and Cheese blends creamy, cheesy goodness with the hearty satisfaction of chicken, all nestled in a golden, biscuit-like topping that promises to delight the senses.

Ingredients

• Bisquick mix – 1 cup
• Milk – 1 cup
• Chicken breast – 2 cups, cooked and shredded
• Elbow macaroni – 2 cups, cooked
• Cheddar cheese – 2 cups, shredded
• Butter – 2 tbsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish lightly.
2. In a large bowl, combine the cooked macaroni, shredded chicken, and 1 ½ cups of cheddar cheese, mixing gently to distribute evenly.
3. Pour the macaroni and chicken mixture into the prepared baking dish, spreading it out into an even layer.
4. In a separate bowl, whisk together the Bisquick mix, milk, and melted butter until a smooth batter forms. Tip: For extra fluffiness, let the batter sit for 5 minutes before pouring.
5. Pour the Bisquick batter over the macaroni and chicken mixture, ensuring it covers the top completely.
6. Sprinkle the remaining ½ cup of cheddar cheese evenly over the Bisquick layer. Tip: For a golden top, place the dish on the middle rack of the oven.
7. Bake for 25-30 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean. Tip: Let it rest for 5 minutes before serving to allow the layers to set.

Amazingly, the Bisquick topping bakes into a light, fluffy crust that contrasts beautifully with the creamy mac and cheese beneath. Serve this dish with a crisp green salad to cut through the richness, or enjoy it as the ultimate comfort food on its own.

Bisquick Chicken Shepherd’s Pie

Yearning for a comforting classic with a twist? This Bisquick Chicken Shepherd’s Pie reimagines the traditional dish with a fluffy, golden crust that’s effortlessly achieved, thanks to the convenience of Bisquick mix.

Ingredients

• Chicken breast – 2 cups, cooked and shredded
• Mixed vegetables – 2 cups (peas, carrots, corn)
• Chicken gravy – 1 cup
• Bisquick mix – 2 cups
• Milk – 1 cup
• Egg – 1
• Butter – 2 tbsp, melted

Instructions

1. Preheat your oven to 375°F and lightly grease a 9-inch pie dish.
2. In a large bowl, combine the shredded chicken, mixed vegetables, and chicken gravy. Spread this mixture evenly into the prepared pie dish.
3. In another bowl, whisk together the Bisquick mix, milk, and egg until a smooth batter forms. Pour this over the chicken and vegetable mixture.
4. Drizzle the melted butter over the top of the batter for a golden finish.
5. Bake for 30 minutes, or until the top is puffed and golden brown. Tip: For an extra crispy top, broil for the last 2 minutes of baking.
6. Let the pie stand for 5 minutes before serving to allow the layers to set. Tip: This resting time ensures cleaner slices.
7. Serve warm, garnished with fresh herbs if desired. Tip: A side of cranberry sauce adds a delightful contrast to the savory flavors.

Perfectly balanced, this dish offers a creamy, savory filling beneath a light, biscuit-like topping. For a festive twist, try serving individual portions in ramekins, making each serving a personal delight.

Bisquick Chicken Cornbread Casserole

Perfectly blending the comforting warmth of cornbread with the hearty satisfaction of chicken, this Bisquick Chicken Cornbread Casserole is a delightful twist on classic comfort food. Its golden, fluffy topping and savory filling make it an irresistible choice for any gathering.

Ingredients

• Chicken breast – 2 cups, cooked and shredded
• Bisquick mix – 1 cup
• Cornmeal – ½ cup
• Milk – 1 cup
• Egg – 1
• Cream of chicken soup – 1 can (10.5 oz)
• Shredded cheddar cheese – 1 cup

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
2. In a large bowl, combine the shredded chicken and cream of chicken soup, then spread evenly into the prepared baking dish.
3. Sprinkle the shredded cheddar cheese over the chicken mixture.
4. In another bowl, whisk together the Bisquick mix, cornmeal, milk, and egg until just combined to avoid overmixing, which can lead to a tough crust.
5. Pour the Bisquick mixture over the chicken and cheese, spreading it gently to cover.
6. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the cornbread layer comes out clean.
7. Let the casserole stand for 5 minutes before serving to allow the layers to set, making it easier to slice.

The casserole emerges from the oven with a crisp, golden cornbread crust that gives way to a moist, flavorful chicken filling beneath. Serve it alongside a crisp green salad or steamed vegetables for a balanced meal that’s as pleasing to the eye as it is to the palate.

Bisquick Chicken Spinach Artichoke Dip

Glistening with creamy decadence, this Bisquick Chicken Spinach Artichoke Dip marries the rustic charm of artichokes with the tender succulence of chicken, all enveloped in a velvety, cheesy embrace. Perfect for gatherings, it’s a dish that promises to be the centerpiece of any table, offering a harmonious blend of flavors that are both comforting and sophisticated.

Ingredients

• Bisquick mix – 1 cup
• Cooked chicken – 2 cups, shredded
• Frozen spinach – 10 oz, thawed and drained
• Artichoke hearts – 14 oz, drained and chopped
• Cream cheese – 8 oz, softened
• Mayonnaise – 1 cup
• Parmesan cheese – 1 cup, grated
• Mozzarella cheese – 1 cup, shredded
• Garlic – 2 cloves, minced

Instructions

1. Preheat your oven to 375°F and lightly grease a 9-inch baking dish.
2. In a large bowl, combine the Bisquick mix, shredded chicken, spinach, artichoke hearts, cream cheese, mayonnaise, Parmesan cheese, mozzarella cheese, and minced garlic until well mixed. Tip: Ensure the cream cheese is fully softened to avoid lumps.
3. Transfer the mixture to the prepared baking dish, spreading it evenly. Tip: For a golden top, sprinkle a little extra mozzarella cheese on top before baking.
4. Bake for 25-30 minutes, or until the edges are bubbly and the top is lightly golden. Tip: Let the dip stand for 5 minutes before serving to allow it to set slightly for easier scooping.

Exuding a creamy texture with a slight crunch from the artichokes, this dip is a symphony of flavors that pairs wonderfully with crusty bread or crisp vegetables. For an elegant twist, serve it in a hollowed-out bread bowl, allowing guests to tear off pieces of the bowl to scoop up the dip.

Conclusion

Outstanding in variety and flavor, these 24 Bisquick chicken recipes promise to delight for any occasion. Whether you’re craving comfort food or something new, there’s a dish here to inspire your next meal. We’d love to hear which recipes become your favorites—drop us a comment below! Don’t forget to share the love by pinning this article on Pinterest for fellow home cooks to discover. Happy cooking!