18 Delicious Beignet Recipes Sweet

Dive into the sweet, fluffy world of beignets with our roundup of 18 Delicious Beignet Recipes that promise to satisfy your cravings! Whether you’re a fan of the classic powdered sugar dusting or eager to explore innovative twists, these recipes are your ticket to a heavenly treat. Perfect for cozy mornings or indulgent desserts, let’s embark on a tasty journey that’ll have you reaching for just one more!

Classic New Orleans Beignets

There’s nothing quite like biting into a warm, pillowy beignet dusted with powdered sugar—a true taste of New Orleans right in your kitchen.

Ingredients

• 1 cup whole milk, warmed to about 110°F
• 1/4 cup granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 3 1/2 cups all-purpose flour, plus more for dusting
• 1/2 teaspoon salt
• 1 large egg
• 2 tablespoons unsalted butter, melted
• Vegetable oil, for frying
• 1 cup powdered sugar, for dusting

Instructions

1. In a large bowl, combine the warmed milk, 1/4 cup granulated sugar, and yeast. Let sit for 5 minutes until frothy.
2. Add 3 1/2 cups all-purpose flour, 1/2 teaspoon salt, the egg, and 2 tablespoons melted butter to the yeast mixture. Stir until a dough forms.
3. Turn the dough onto a floured surface and knead for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
4. Roll the dough out to 1/4-inch thickness and cut into 2-inch squares. Let rest for 10 minutes.
5. Heat 2 inches of vegetable oil in a deep pot to 350°F. Fry the beignets in batches for 2 minutes per side until golden brown. Drain on paper towels.
6. Dust the warm beignets generously with powdered sugar before serving.

The magic of these beignets lies in their light, airy interior contrasted with the crisp, golden exterior—best enjoyed fresh and hot.

Tip: For an extra touch of authenticity, serve with a café au lait on the side.

Chocolate Stuffed Beignets

Imagine biting into a fluffy, warm beignet only to discover a gooey chocolate center—this is the magic of Chocolate Stuffed Beignets.

Ingredients

• 1 cup warm water (110°F)
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 3 1/2 cups all-purpose flour
• 1/2 tsp salt
• 2 tbsp unsalted butter, melted
• 1 large egg
• 1/2 cup chocolate chips
• Vegetable oil, for frying
• Powdered sugar, for dusting

Instructions

1. In a large bowl, combine warm water, 1/4 cup granulated sugar, and yeast. Let sit for 5 minutes until frothy.
2. Stir in flour, 1/2 tsp salt, melted butter, and egg until a dough forms. Knead on a floured surface for 5 minutes until smooth.
3. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour until doubled in size.
4. Punch down dough and roll out to 1/2-inch thickness. Cut into 2-inch squares.
5. Place 1 tsp chocolate chips in the center of each square, fold dough over, and pinch edges to seal.
6. Heat vegetable oil in a deep fryer or large pot to 375°F. Fry beignets in batches for 2 minutes per side until golden brown.
7. Drain on paper towels and dust with powdered sugar while warm.

The contrast between the crispy exterior and molten chocolate center makes these beignets irresistibly decadent.

Tip: For an extra chocolatey experience, serve with a side of warm chocolate sauce for dipping.

Pumpkin Spice Beignets

Imagine biting into a warm, fluffy beignet dusted with pumpkin spice sugar—this fall twist on a classic New Orleans treat is irresistibly cozy.

Ingredients

• 1 cup whole milk, warmed to 110°F
• 2 1/4 tsp active dry yeast
• 1/4 cup granulated sugar
• 3 1/2 cups all-purpose flour
• 1/2 tsp salt
• 2 tbsp unsalted butter, melted
• 1 large egg
• 1/2 cup pumpkin puree
• 1 tsp pumpkin pie spice
• Vegetable oil, for frying
• 1/2 cup powdered sugar mixed with 1 tsp pumpkin pie spice, for dusting

Instructions

1. In a large bowl, combine warm milk, yeast, and 1 tbsp sugar. Let sit for 5 minutes until frothy.
2. Add remaining sugar, flour, salt, melted butter, egg, pumpkin puree, and 1 tsp pumpkin pie spice. Mix until a dough forms.
3. Knead dough on a floured surface for 5 minutes, then place in a greased bowl, cover, and let rise for 1 hour or until doubled.
4. Roll dough to 1/2-inch thickness on a floured surface. Cut into 2-inch squares.
5. Heat 2 inches of vegetable oil in a deep pot to 350°F. Fry beignets in batches for 2 minutes per side until golden.
6. Drain on paper towels, then dust with spiced powdered sugar while warm.

The secret to these beignets’ melt-in-your-mouth texture? The pumpkin puree keeps them incredibly moist inside while frying gives them that perfect crisp exterior.

Tip: For an extra flavor boost, add a pinch of cinnamon to the dough along with the pumpkin pie spice.

Apple Cinnamon Beignets

Imagine biting into a warm, fluffy beignet dusted with cinnamon sugar and filled with sweet apple goodness—pure bliss in every bite!

Ingredients

• 1 cup all-purpose flour
• 1 tbsp granulated sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 cup milk
• 1 large egg
• 1 tbsp unsalted butter, melted
• 1/2 cup finely diced apple
• Vegetable oil, for frying
• 1/4 cup powdered sugar, for dusting
• 1 tsp ground cinnamon, for dusting

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 1 tbsp granulated sugar, 1 tsp baking powder, 1/2 tsp salt, and 1/2 tsp ground cinnamon.
2. In another bowl, beat together 1/2 cup milk, 1 large egg, and 1 tbsp melted unsalted butter until smooth. Stir in 1/2 cup finely diced apple.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
4. Heat vegetable oil in a deep fryer or large pot to 375°F. Drop tablespoon-sized portions of the batter into the hot oil, frying in batches to avoid overcrowding.
5. Fry for 2-3 minutes, turning once, until golden brown and puffed. Remove with a slotted spoon and drain on paper towels.
6. In a small bowl, mix 1/4 cup powdered sugar and 1 tsp ground cinnamon. Dust the warm beignets generously with the cinnamon sugar mixture.

The magic of these beignets lies in the tender pockets of apple tucked inside, offering a surprise burst of flavor with every bite.

Tip: For an extra indulgent twist, serve with a side of caramel sauce for dipping.

Banana Foster Beignets

Imagine biting into a warm, fluffy beignet filled with the rich, caramelized flavors of Banana Foster—this recipe brings the classic dessert to breakfast in the most delightful way.

Ingredients

• 1 cup all-purpose flour
• 1 tbsp granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1 ripe banana, mashed
• 1/4 cup dark brown sugar
• 1 tbsp rum
• 1/2 tsp vanilla extract
• Vegetable oil, for frying
• Powdered sugar, for dusting

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 1 tbsp granulated sugar, 1 tsp baking powder, and 1/4 tsp salt.
2. In another bowl, mix 1/2 cup milk, 1 large egg, and 2 tbsp melted unsalted butter. Stir into the dry ingredients until just combined, then fold in the mashed banana.
3. Heat vegetable oil in a deep fryer or large pot to 375°F. Drop tablespoonfuls of batter into the oil, frying in batches until golden brown, about 2 minutes per side. Drain on paper towels.
4. For the sauce, combine 1/4 cup dark brown sugar, 1 tbsp rum, and 1/2 tsp vanilla extract in a small saucepan over medium heat. Stir until the sugar dissolves, then simmer for 2 minutes.
5. Drizzle the warm sauce over the beignets and dust generously with powdered sugar.

The magic of these beignets lies in the contrast between the crispy exterior and the soft, banana-filled center, all wrapped up in a boozy caramel glaze.

Tip: For an extra indulgent twist, serve with a scoop of vanilla ice cream on the side.

Lemon Glazed Beignets

Imagine biting into a fluffy, warm beignet, its delicate crust giving way to a soft interior, all finished with a zesty lemon glaze that dances on your taste buds. These Lemon Glazed Beignets are a delightful twist on the classic, perfect for brightening up your morning or as a sweet afternoon treat.

Ingredients

• 1 cup whole milk, warmed to 110°F
• 2 1/4 teaspoons active dry yeast
• 1/4 cup granulated sugar
• 3 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 large eggs
• 4 tablespoons unsalted butter, melted
• Vegetable oil, for frying
• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest

Instructions

1. In a large bowl, combine the warm milk, yeast, and 1 tablespoon of the granulated sugar. Let sit for 5 minutes until frothy.
2. Add the remaining sugar, flour, salt, eggs, and melted butter to the yeast mixture. Stir until a dough forms, then knead on a floured surface for 5 minutes until smooth.
3. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
4. Roll the dough out to 1/2-inch thickness on a floured surface. Cut into 2-inch squares and let rest for 10 minutes.
5. Heat 2 inches of vegetable oil in a deep pot to 350°F. Fry the beignets in batches for 2 minutes per side until golden brown. Drain on paper towels.
6. Whisk together the powdered sugar, lemon juice, and lemon zest until smooth. Drizzle over the warm beignets.

The magic of these beignets lies in their contrast: the crisp exterior and pillowy inside, all elevated by the bright, tangy lemon glaze that cuts through the sweetness.

Tip: For an extra burst of lemon flavor, add a teaspoon of lemon extract to the glaze.

Raspberry Filled Beignets

These Raspberry Filled Beignets are a delightful twist on the classic French pastry, offering a burst of fruity flavor in every bite. Perfect for a weekend treat or a special brunch!

Ingredients

• 1 cup warm water (110°F)
• 1 packet (2 1/4 tsp) active dry yeast
• 1/4 cup granulated sugar
• 1/2 tsp salt
• 1 large egg
• 1/4 cup unsalted butter, melted
• 3 1/2 cups all-purpose flour
• 1 cup raspberry jam
• Vegetable oil, for frying
• Powdered sugar, for dusting

Instructions

1. In a large bowl, combine warm water, yeast, and 1 tbsp of the granulated sugar. Let sit for 5 minutes until frothy.
2. Add the remaining sugar, salt, egg, and melted butter to the yeast mixture. Stir in flour, 1 cup at a time, until a soft dough forms.
3. Knead the dough on a floured surface for 5 minutes, then place in a greased bowl, cover, and let rise in a warm place for 1 hour.
4. Roll the dough out to 1/4-inch thickness and cut into 2-inch squares. Place 1 tsp raspberry jam in the center of each square, fold over to form a triangle, and pinch edges to seal.
5. Heat 2 inches of vegetable oil in a deep pan to 375°F. Fry beignets in batches for 2 minutes per side until golden brown. Drain on paper towels.
6. Dust warm beignets with powdered sugar before serving.

The contrast between the crispy exterior and the gooey raspberry center makes these beignets irresistibly addictive. They’re a surefire way to impress at any gathering!

Tip: For an extra touch, serve with a side of warm raspberry sauce for dipping.

Matcha Green Tea Beignets

Dive into the world of French pastries with a Japanese twist with these Matcha Green Tea Beignets, a perfect blend of crispy and fluffy with a hint of earthy sweetness.

Ingredients

• 1 cup whole milk, warmed to 110°F
• 2 1/4 tsp active dry yeast
• 1/4 cup granulated sugar
• 3 1/2 cups all-purpose flour
• 2 tbsp matcha green tea powder
• 1/2 tsp salt
• 2 large eggs
• 4 tbsp unsalted butter, melted
• Vegetable oil, for frying
• Powdered sugar, for dusting

Instructions

1. In a large bowl, combine the warmed whole milk, active dry yeast, and 1/4 cup granulated sugar. Let sit for 5 minutes until frothy.
2. Whisk in the all-purpose flour, matcha green tea powder, and 1/2 tsp salt. Add the large eggs and melted unsalted butter, mixing until a dough forms.
3. Knead the dough on a floured surface for 5 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
4. Roll the dough out to 1/2-inch thickness and cut into 2-inch squares. Let rest for 10 minutes.
5. Heat vegetalbe oil in a deep fryer or large pot to 350°F. Fry the beignets in batches for 2 minutes per side until golden brown.
6. Drain on paper towels and dust generously with powdered sugar while still warm.

The vibrant matcha not only gives these beignets their signature color but also a subtle bitterness that balances the sweetness of the powdered sugar perfectly.

Tip: For an extra matcha kick, mix a little matcha powder with the powdered sugar before dusting.

Salted Caramel Beignets

Imagine biting into a warm, fluffy beignet, its crisp exterior giving way to a sweet, gooey salted caramel center. These Salted Caramel Beignets are a decadent twist on the classic New Orleans treat, perfect for indulging your sweet tooth.

Ingredients

• 1 cup whole milk, warmed to 110°F
• 2 1/4 tsp active dry yeast
• 1/4 cup granulated sugar
• 3 1/2 cups all-purpose flour
• 1/2 tsp salt
• 2 large eggs
• 4 tbsp unsalted butter, melted
• 1/2 cup salted caramel sauce
• Vegetable oil, for frying
• Powdered sugar, for dusting

Instructions

1. In a large bowl, combine the warm milk, yeast, and 1 tbsp of the granulated sugar. Let sit for 5 minutes until frothy.
2. Add the remaining sugar, flour, salt, eggs, and melted butter to the yeast mixture. Stir until a dough forms, then knead on a floured surface for 5 minutes until smooth.
3. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
4. Roll the dough out to 1/2-inch thickness and cut into 2-inch squares. Place 1/2 tsp of salted caramel sauce in the center of each square, fold the dough over, and pinch to seal.
5. Heat vegetable oil in a deep fryer or large pot to 350°F. Fry the beignets in batches for 2-3 minutes per side until golden brown. Drain on paper towels.
6. Dust the warm beignets generously with powdered sugar before serving.

The magic of these beignets lies in the surprise burst of salted caramel hidden inside each pillowy bite, creating a perfect balance of sweet and savory.

Tip: For an extra caramel kick, drizzle additional salted caramel sauce over the beignets just before serving.

Peanut Butter and Jelly Beignets

Who says peanut butter and jelly is just for sandwiches? These beignets bring a fun, fluffy twist to the classic combo, perfect for a sweet breakfast or dessert.

Ingredients

• 1 cup warm water (110°F)
• 1 packet (2 1/4 tsp) active dry yeast
• 1/4 cup granulated sugar
• 1/2 tsp salt
• 1/2 cup creamy peanut butter
• 1/4 cup whole milk
• 1 large egg
• 3 1/2 cups all-purpose flour
• Vegetable oil, for frying
• 1/2 cup strawberry jelly
• Powdered sugar, for dusting

Instructions

1. In a large bowl, combine warm water, yeast, and 1 tbsp of the sugar. Let sit for 5 minutes until frothy.
2. Mix in remaining sugar, salt, peanut butter, milk, and egg until smooth. Gradually add flour, stirring until a sticky dough forms.
3. Knead dough on a floured surface for 5 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled.
4. Heat 2 inches of vegetable oil in a deep pot to 375°F. Roll out dough to 1/2-inch thickness and cut into 2-inch squares.
5. Fry beignets in batches for 2 minutes per side until golden. Drain on paper towels.
6. Pipe a small amount of jelly into each beignet using a squeeze bottle or piping bag. Dust generously with powdered sugar before serving.

The contrast of the warm, pillowy beignet with the cool, sweet jelly inside makes every bite a delightful surprise.

Tip: For an extra peanutty punch, drizzle melted peanut butter over the top before dusting with powdered sugar.

Blueberry Cheesecake Beignets

Imagine biting into a warm, fluffy beignet only to discover a creamy blueberry cheesecake center—this recipe turns that dream into reality.

Ingredients

• 1 cup all-purpose flour
• 1 tbsp granulated sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1 large egg
• 1 tbsp unsalted butter, melted
• 1/2 cup blueberry cheesecake filling
• Vegetable oil, for frying
• Powdered sugar, for dusting

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 1 tbsp granulated sugar, 1 tsp baking powder, and 1/2 tsp salt.
2. In another bowl, mix 1/2 cup milk, 1 large egg, and 1 tbsp melted unsalted butter until combined. Pour into the dry ingredients and stir until just mixed.
3. Heat vegetable oil in a deep fryer or large pot to 375°F. Drop tablespoon-sized portions of the batter into the oil, frying in batches. Cook for 2-3 minutes until golden, flipping once.
4. Remove beignets with a slotted spoon and drain on paper towels. While still warm, make a small incision in each and pipe in 1/2 cup blueberry cheesecake filling.
5. Dust generously with powdered sugar before serving.

The magic of these beignets lies in the surprise burst of blueberry cheesecake, a twist that elevates the classic New Orleans treat.

Tip: For an extra indulgent touch, serve with a side of warm blueberry sauce for dipping.

Strawberry Shortcake Beignets

Imagine biting into a fluffy beignet, only to discover a sweet strawberry shortcake surprise inside. These Strawberry Shortcake Beignets are a dreamy twist on the classic, perfect for brunch or dessert.

Ingredients

• 1 cup all-purpose flour
• 2 tbsp granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1 large egg
• 1 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1 cup diced strawberries
• 1/2 cup whipped cream
• Vegetable oil, for frying
• Powdered sugar, for dusting

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 2 tbsp granulated sugar, 1 tsp baking powder, and 1/4 tsp salt.
2. In another bowl, mix 1/2 cup milk, 1 large egg, 1 tbsp melted unsalted butter, and 1 tsp vanilla extract until smooth.
3. Combine the wet ingredients with the dry ingredients, stirring until just mixed. Fold in 1 cup diced strawberries.
4. Heat vegetable oil in a deep fryer or large pot to 375°F. Drop tablespoon-sized portions of batter into the oil, frying in batches for 2-3 minutes until golden brown.
5. Remove beignets with a slotted spoon and drain on paper towels. Dust with powdered sugar while still warm.
6. Serve immediately, topped with 1/2 cup whipped cream.

The magic of these beignets lies in the juicy strawberries tucked inside each bite, offering a fresh contrast to the crispy exterior.

Tip: For an extra indulgent touch, drizzle with melted chocolate or strawberry sauce before serving.

Tiramisu Beignets

Imagine biting into a fluffy beignet filled with the creamy, coffee-kissed flavors of tiramisu—these Tiramisu Beignets are a dreamy twist on the classic dessert.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup mascarpone cheese
• 1/4 cup heavy cream
• 1 tbsp cocoa powder
• 1 tsp instant espresso powder
• 1 egg
• 1/2 cup water
• Vegetable oil, for frying
• Powdered sugar, for dusting

Instructions

1. In a bowl, whisk together 1 cup all-purpose flour, 1/4 cup granulated sugar, 1/2 tsp baking powder, and 1/4 tsp salt.
2. In another bowl, beat 1/2 cup mascarpone cheese, 1/4 cup heavy cream, 1 tbsp cocoa powder, and 1 tsp instant espresso powder until smooth.
3. Add 1 egg and 1/2 cup water to the dry ingredients, stirring until a dough forms.
4. Heat vegetable oil in a deep fryer or large pot to 375°F. Drop tablespoon-sized dough balls into the oil, frying for 2-3 minutes until golden brown. Drain on paper towels.
5. Once cooled slightly, pipe the mascarpone mixture into the center of each beignet. Dust with powdered sugar before serving.

The magic of these beignets lies in the surprise espresso-cream filling that oozes out with every bite, perfectly balancing the crispy exterior.

Tip: For an extra coffee kick, sprinkle a little extra espresso powder over the powdered sugar dusting.

Red Velvet Beignets

Dive into the indulgent world of Red Velvet Beignets, a delightful twist on the classic New Orleans treat that’s as fun to make as it is to eat.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp cocoa powder
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup buttermilk
• 1 large egg
• 1 tbsp red food coloring
• 1 tsp vanilla extract
• Vegetable oil, for frying
• 1/2 cup powdered sugar, for dusting

Instructions

1. In a large bowl, whisk together 2 cups all-purpose flour, 1/4 cup granulated sugar, 1 tbsp cocoa powder, 1 tsp baking powder, and 1/2 tsp salt.
2. In another bowl, mix 1/2 cup buttermilk, 1 large egg, 1 tbsp red food coloring, and 1 tsp vanilla extract until smooth.
3. Combine the wet ingredients with the dry ingredients, stirring until just mixed to form a soft dough.
4. Heat vegetable oil in a deep fryer or large pot to 375°F. Drop tablespoon-sized balls of dough into the hot oil, frying in batches to avoid overcrowding.
5. Fry for 2-3 minutes, turning once, until the beignets are puffed and golden. Remove with a slotted spoon and drain on paper towels.
6. While still warm, dust the beignets generously with 1/2 cup powdered sugar.

These Red Velvet Beignets stand out with their vibrant color and a hint of cocoa, making them a show-stopping dessert or brunch item.

Tip: For an extra touch, serve with a side of cream cheese frosting for dipping.

Coconut Cream Beignets

Imagine biting into a fluffy, warm beignet with a surprise coconut cream filling that’s just sweet enough to make your day better. These Coconut Cream Beignets are a tropical twist on a classic favorite.

Ingredients

• 1 cup whole milk, warmed to 110°F
• 2 1/4 teaspoons active dry yeast
• 1/4 cup granulated sugar
• 3 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 large eggs
• 4 tablespoons unsalted butter, melted
• 1 cup coconut cream
• 1/4 cup powdered sugar, plus more for dusting
• Vegetable oil, for frying

Instructions

1. In a large bowl, combine warm milk, yeast, and 1 tablespoon of the granulated sugar. Let sit for 5 minutes until frothy.
2. Add remaining granulated sugar, flour, salt, eggs, and melted butter to the yeast mixture. Stir until a dough forms, then knead on a floured surface for 5 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
3. While the dough rises, whisk together coconut cream and powdered sugar until smooth. Refrigerate until ready to use.
4. Roll the dough out to 1/2-inch thickness on a floured surface. Cut into 2-inch squares.
5. Heat 2 inches of vegetable oil in a deep pot to 350°F. Fry beignets in batches for 2 minutes per side until golden. Drain on paper towels.
6. Pipe or spoon the coconut cream into the center of each beignet. Dust generously with powdered sugar before serving.

The magic of these beignets lies in the contrast between the crispy exterior and the creamy, dreamy coconut center. Perfect for when you want to impress or simply treat yourself.

Tip: For an extra coconutty flavor, toast some shredded coconut and sprinkle it on top with the powdered sugar.

Maple Bacon Beignets

Imagine biting into a fluffy beignet, its sweet maple glaze perfectly complemented by the smoky crunch of bacon. These Maple Bacon Beignets are a delightful twist on the classic, bringing a touch of indulgence to your breakfast or brunch table.

Ingredients

• 1 cup warm water (110°F)
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 3 1/2 cups all-purpose flour
• 1/2 tsp salt
• 2 tbsp unsalted butter, melted
• 1 large egg
• 6 strips bacon, cooked crispy and crumbled
• 1/2 cup pure maple syrup
• Vegetable oil, for frying
• Powdered sugar, for dusting

Instructions

1. In a large bowl, combine warm water, 1/4 cup granulated sugar, and yeast. Let sit for 5 minutes until frothy.
2. Add 3 1/2 cups all-purpose flour, 1/2 tsp salt, melted butter, and egg to the yeast mixture. Stir until a dough forms, then knead on a floured surface for 5 minutes until smooth.
3. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour until doubled in size.
4. Roll out dough to 1/2-inch thickness and cut into 2-inch squares. Let rest for 10 minutes.
5. Heat vegetable oil in a deep fryer or large pot to 375°F. Fry beignets in batches for 2 minutes per side until golden brown. Drain on paper towels.
6. While warm, drizzle beignets with 1/2 cup pure maple syrup and sprinkle with crumbled bacon. Dust with powdered sugar before serving.

The magic of these beignets lies in the contrast of textures—crispy bacon against the soft, pillowy dough, all tied together with the rich sweetness of maple. It’s a symphony of flavors that’ll have everyone reaching for seconds.

Tip: For an extra maple punch, warm the syrup slightly before drizzling to help it soak into the beignets.

Chai Spiced Beignets

Imagine biting into a warm, fluffy beignet, but with the cozy, aromatic spices of chai tea infusing every bite. These Chai Spiced Beignets are a delightful twist on the classic, perfect for a weekend treat or a festive brunch.

Ingredients

• 1 cup whole milk, warmed to 110°F
• 2 1/4 tsp active dry yeast
• 1/4 cup granulated sugar
• 3 1/2 cups all-purpose flour
• 1/2 tsp salt
• 2 tsp chai spice mix
• 2 large eggs
• 4 tbsp unsalted butter, melted
• Vegetable oil, for frying
• Powdered sugar, for dusting

Instructions

1. In a large bowl, combine the warmed milk, yeast, and 1 tbsp of the granulated sugar. Let sit for 5 minutes until frothy.
2. Add the remaining sugar, flour, salt, chai spice mix, eggs, and melted butter to the yeast mixture. Stir until a dough forms, then knead on a floured surface for 5 minutes until smooth.
3. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
4. Roll the dough out on a floured surface to 1/2-inch thickness. Cut into 2-inch squares.
5. Heat 2 inches of vegetable oil in a deep pot to 350°F. Fry the beignets in batches for 2 minutes per side until golden brown.
6. Drain on paper towels and dust generously with powdered sugar while still warm.

The chai spice mix gives these beignets an unexpected warmth and depth, making them irresistibly moreish. The contrast between the crispy exterior and pillowy interior is pure magic.

Tip: For an extra chai kick, steep a chai tea bag in the warm milk before adding the yeast.

Blackberry Lavender Beignets

Imagine biting into a warm, fluffy beignet, its delicate crust giving way to a burst of blackberry and a whisper of lavender. These Blackberry Lavender Beignets are a dreamy twist on the classic, perfect for a leisurely weekend brunch.

Ingredients

• 1 cup all-purpose flour
• 2 tbsp granulated sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1 large egg
• 1 tbsp unsalted butter, melted
• 1/2 cup blackberries, mashed
• 1 tsp dried lavender
• Vegetable oil, for frying
• Powdered sugar, for dusting

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 2 tbsp granulated sugar, 1 tsp baking powder, and 1/2 tsp salt.
2. In another bowl, mix 1/2 cup milk, 1 large egg, and 1 tbsp melted unsalted butter until combined. Stir into the dry ingredients until just mixed.
3. Gently fold in 1/2 cup mashed blackberries and 1 tsp dried lavender.
4. Heat vegetable oil in a deep fryer or large pot to 375°F. Drop tablespoon-sized dollops of batter into the oil, frying in batches for 2-3 minutes until golden brown, flipping once.
5. Remove with a slotted spoon and drain on paper towels. Dust generously with powdered sugar while still warm.

The floral hint of lavender elevates the tart blackberries, creating a beignet that’s as fragrant as it is flavorful.

Tip: For an extra touch of elegance, sprinkle a little edible lavender on top with the powdered sugar.

Conclusion

We hope you’ve enjoyed this sweet journey through 18 delicious beignet recipes! Whether you’re a seasoned baker or trying your hand at these treats for the first time, there’s something here for everyone. Don’t forget to whip up your favorites, share your thoughts in the comments, and spread the joy by pinning this article on Pinterest. Happy baking!