20 Delicious Beef Tenderloin Tips Recipes Gourmet

Welcome to your next culinary adventure, where we’re diving into the luxurious world of beef tenderloin! Whether you’re planning a cozy dinner for two or a lavish feast for friends, our roundup of 20 Delicious Beef Tenderloin Tips Recipes is here to inspire. From quick weeknight wonders to show-stopping gourmet creations, there’s something for every home cook to love. Let’s get cooking and make every bite unforgettable!

Garlic Butter Beef Tenderloin Tips

Transform your weeknight dinner with these succulent Garlic Butter Beef Tenderloin Tips, a dish that promises rich flavors and tender bites in every forkful.

Ingredients

• 1.5 lbs beef tenderloin tips
• 3 tbsp unsalted butter
• 4 garlic cloves, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 1/4 cup beef broth
• 1 tbsp chopped fresh parsley

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add beef tenderloin tips and sear for 3-4 minutes on each side until browned. Remove from skillet and set aside.
2. In the same skillet, melt butter over medium heat. Add minced garlic, salt, black pepper, and dried thyme. Cook for 1 minute until fragrant.
3. Return the beef to the skillet. Pour in beef broth and stir to combine. Cook for another 2-3 minutes, allowing the beef to soak up the flavors.
4. Remove from heat and sprinkle with chopped fresh parsley before serving.

The magic of this dish lies in the garlic butter sauce that coats each piece of beef, creating a luxurious texture and depth of flavor that’s hard to resist.

Tip: For an extra touch of elegance, serve these beef tips over a bed of creamy mashed potatoes or alongside roasted vegetables.

Peppercorn Crusted Beef Tenderloin Tips

Elevate your weeknight dinner with these Peppercorn Crusted Beef Tenderloin Tips, a dish that brings gourmet flair to your table with minimal fuss.

Ingredients

• 1.5 lbs beef tenderloin tips
• 2 tbsp whole black peppercorns, coarsely crushed
• 1 tbsp kosher salt
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp fresh rosemary, finely chopped
• 1/2 cup beef broth
• 2 tbsp unsalted butter

Instructions

1. Preheat your oven to 400°F. In a bowl, mix the crushed peppercorns and kosher salt. Press the mixture onto all sides of the beef tenderloin tips.
2. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the beef tips for 2-3 minutes per side until a deep brown crust forms.
3. Add minced garlic and rosemary to the skillet, stirring for about 30 seconds until fragrant. Pour in the beef broth to deglaze the pan, scraping up any browned bits.
4. Transfer the skillet to the oven and roast for 10-12 minutes for medium-rare, or until desired doneness. Remove from the oven and let rest for 5 minutes.
5. Stir in the unsalted butter until melted and slightly thickened, creating a simple pan sauce.

The bold peppercorn crust paired with the tender, juicy beef and aromatic pan sauce makes this dish a standout. It’s perfect for impressing guests or treating yourself to a restaurant-quality meal at home.

Tip: For an extra flavor boost, let the beef tips marinate in the peppercorn and salt mixture for an hour before cooking.

Red Wine Marinated Beef Tenderloin Tips

Elevate your dinner game with these succulent Red Wine Marinated Beef Tenderloin Tips, a dish that promises rich flavors and tender bites.

Ingredients

• 1.5 lbs beef tenderloin tips
• 1 cup dry red wine
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp balsamic vinegar

Instructions

1. In a large bowl, whisk together 1 cup dry red wine, 2 tbsp olive oil, 2 cloves minced garlic, 1 tbsp chopped rosemary, 1 tsp salt, 1/2 tsp black pepper, and 1 tbsp balsamic vinegar.
2. Add the beef tenderloin tips to the marinade, ensuring they’re fully coated. Cover and refrigerate for at least 4 hours, or overnight for deeper flavor.
3. Heat a large skillet over medium-high heat. Remove the beef from the marinade, letting excess drip off, and sear for 3-4 minutes per side for medium-rare, or until desired doneness.
4. Let the beef rest for 5 minutes before serving to allow juices to redistribute.

The red wine not only tenderizes the beef but also imparts a luxurious depth of flavor, making this dish a standout for special occasions.

Tip: For an extra flavor boost, reduce the leftover marinade in a saucepan over medium heat until slightly thickened and serve as a sauce.

Herb Roasted Beef Tenderloin Tips

Elevate your dinner game with these Herb Roasted Beef Tenderloin Tips, a dish that’s as luxurious as it is simple to prepare.

Ingredients

• 1.5 lbs beef tenderloin, cut into 2-inch tips
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the beef tenderloin tips with 2 tbsp olive oil, 1 tbsp rosemary, 1 tbsp thyme, 2 cloves minced garlic, 1 tsp salt, and 1/2 tsp black pepper. Toss until the beef is evenly coated.
3. Spread the beef tips in a single layer on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes, or until the beef reaches your desired level of doneness.
4. Let the beef rest for 5 minutes before serving. This allows the juices to redistribute, ensuring each bite is succulent and flavorful.

The combination of fresh herbs and high-heat roasting creates a beautifully caramelized exterior while keeping the inside tender and juicy. Perfect for impressing guests or treating yourself to a gourmet meal at home.

Tip: For an extra touch of elegance, serve these beef tips over a bed of creamy mashed potatoes or alongside roasted vegetables.

Asian Glazed Beef Tenderloin Tips

Get ready to impress with these Asian Glazed Beef Tenderloin Tips, a dish that combines succulent beef with a sweet and savory glaze for a meal that’s sure to delight.

Ingredients

• 1.5 lbs beef tenderloin tips
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1/2 tsp red pepper flakes
• 2 tbsp vegetable oil
• 1 tbsp sesame seeds, for garnish
• 2 green onions, sliced, for garnish

Instructions

1. In a bowl, whisk together 1/4 cup soy sauce, 2 tbsp honey, 1 tbsp sesame oil, 2 cloves minced garlic, 1 tsp grated ginger, and 1/2 tsp red pepper flakes to create the marinade.
2. Add the beef tenderloin tips to the marinade, ensuring they’re well coated. Let them marinate for at least 30 minutes in the refrigerator.
3. Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Remove the beef from the marinade, reserving the marinade, and cook in the skillet for 3-4 minutes per side until browned and cooked to your desired doneness.
4. Pour the reserved marinade into the skillet and bring to a boil. Reduce heat and simmer for 2-3 minutes until the sauce thickens slightly and coats the beef.
5. Garnish with 1 tbsp sesame seeds and 2 sliced green onions before serving.

The magic of this dish lies in the quick reduction of the marinade into a glossy, flavorful glaze that clings to every piece of beef, offering a perfect balance of sweetness and spice.

Tip: For an extra touch of elegance, serve these beef tips over a bed of steamed jasmine rice or alongside crisp-tender stir-fried vegetables.

Balsamic Glazed Beef Tenderloin Tips

Elevate your weeknight dinner with these succulent Balsamic Glazed Beef Tenderloin Tips, a dish that marries the richness of beef with the tangy sweetness of balsamic glaze.

Ingredients

• 1.5 lbs beef tenderloin tips
• 2 tbsp olive oil
• 1/2 cup balsamic vinegar
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp fresh rosemary, chopped

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add beef tenderloin tips and sear for 3-4 minutes on each side until browned. Remove from skillet and set aside.
2. In the same skillet, reduce heat to medium and add balsamic vinegar, honey, minced garlic, salt, and black pepper. Stir to combine and simmer for 2-3 minutes until the mixture begins to thicken.
3. Return the beef to the skillet, tossing to coat evenly with the glaze. Cook for an additional 2-3 minutes, stirring occasionally, until the beef is cooked to your desired doneness.
4. Sprinkle with fresh rosemary before serving.

The magic of this dish lies in the glossy, caramelized glaze that clings to each piece of beef, offering a perfect balance of sweet and savory with every bite.

Tip: For an extra layer of flavor, let the beef marinate in the balsamic mixture for 30 minutes before cooking.

Blue Cheese Crusted Beef Tenderloin Tips

Elevate your dinner game with these Blue Cheese Crusted Beef Tenderloin Tips, a dish that combines the richness of blue cheese with the tenderness of beef for a luxurious meal.

Ingredients

• 1.5 lbs beef tenderloin tips
• 1/2 cup crumbled blue cheese
• 1/4 cup panko breadcrumbs
• 2 tbsp melted butter
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder

Instructions

1. Preheat your oven to 400°F and heat the olive oil in a large skillet over medium-high heat.
2. Season the beef tenderloin tips with 1 tsp salt, 1/2 tsp black pepper, and 1 tsp garlic powder. Sear in the skillet for 2-3 minutes per side until browned.
3. Transfer the seared beef to a baking dish. In a small bowl, mix together 1/2 cup crumbled blue cheese, 1/4 cup panko breadcrumbs, and 2 tbsp melted butter.
4. Press the blue cheese mixture evenly over the top of the beef tips. Bake at 400°F for 10-12 minutes until the crust is golden and the beef reaches your desired doneness.
5. Let rest for 5 minutes before serving. The blue cheese crust adds a creamy, tangy contrast to the succulent beef, making every bite unforgettable.

Tip: For an extra flavor boost, drizzle a little balsamic glaze over the beef tips before serving.

Mushroom and Onion Beef Tenderloin Tips

Transform your weeknight dinner into something special with these Mushroom and Onion Beef Tenderloin Tips, a dish that combines rich flavors with simple preparation.

Ingredients

• 1.5 lbs beef tenderloin tips
• 2 tbsp olive oil
• 1 large onion, thinly sliced
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 1/4 cup beef broth
• 1 tbsp Worcestershire sauce

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the beef tenderloin tips, seasoning with 1/2 tsp salt and 1/4 tsp black pepper. Cook for 3-4 minutes per side until browned. Remove from skillet and set aside.
2. In the same skillet, add the remaining 1 tbsp olive oil. Add the onion and mushrooms, cooking for 5 minutes until softened. Stir in the garlic, remaining 1/2 tsp salt, 1/4 tsp black pepper, and thyme, cooking for another minute.
3. Return the beef to the skillet. Add the beef broth and Worcestershire sauce, stirring to combine. Simmer for 5 minutes, allowing the flavors to meld and the sauce to slightly thicken.

The magic of this dish lies in the quick sear that locks in the beef’s juices, paired with the earthy mushrooms and sweet onions for a deeply satisfying meal.

Tip: For an extra flavor boost, sprinkle with fresh parsley before serving.

Spicy Cajun Beef Tenderloin Tips

Get ready to spice up your dinner routine with these Spicy Cajun Beef Tenderloin Tips, a dish that packs a punch of flavor and comes together in no time.

Ingredients

• 1.5 lbs beef tenderloin, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 tbsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper
• 1 tbsp Worcestershire sauce
• 1/2 cup beef broth
• 2 tbsp butter
• 2 green onions, sliced

Instructions

1. In a large bowl, toss the beef tenderloin cubes with 1 tbsp olive oil, 1 tbsp Cajun seasoning, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp cayenne pepper until evenly coated.
2. Heat the remaining 1 tbsp olive oil in a large skillet over medium-high heat. Add the beef cubes and sear for 2-3 minutes on each side until browned.
3. Reduce the heat to medium. Add 1 tbsp Worcestershire sauce and 1/2 cup beef broth to the skillet, scraping up any browned bits from the bottom of the pan.
4. Stir in 2 tbsp butter until melted and the sauce has slightly thickened, about 2 minutes.
5. Remove from heat and garnish with sliced green onions.

The magic of this dish lies in the perfect balance of heat from the Cajun seasoning and the richness of the butter, creating a sauce that’s irresistibly good. Serve it over mashed potatoes or rice for a complete meal.

Tip: For an extra kick, add an additional 1/4 tsp of cayenne pepper to the seasoning mix.

Honey Soy Beef Tenderloin Tips

These Honey Soy Beef Tenderloin Tips are a quick, flavorful dish that brings a sweet and savory balance to your dinner table, perfect for a weeknight meal that feels special.

Ingredients

• 1.5 lbs beef tenderloin tips
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp ground ginger
• 1/2 tsp black pepper
• 1 tbsp sesame seeds (for garnish)
• 2 green onions, sliced (for garnish)

Instructions

1. In a medium bowl, whisk together 1/4 cup honey, 1/4 cup soy sauce, 2 tbsp olive oil, 3 cloves minced garlic, 1 tsp ground ginger, and 1/2 tsp black pepper.
2. Add the beef tenderloin tips to the bowl, ensuring they’re fully coated in the marinade. Let them marinate for at least 30 minutes in the refrigerator.
3. Heat a large skillet over medium-high heat. Remove the beef from the marinade (reserve the marinade) and cook for 3-4 minutes per side, or until browned and cooked to your desired doneness.
4. Pour the reserved marinade into the skillet and bring to a boil. Reduce heat and simmer for 2-3 minutes, until slightly thickened.
5. Garnish the beef with 1 tbsp sesame seeds and 2 sliced green onions before serving.

The magic of this dish lies in the caramelization of the honey and soy sauce, creating a glossy, flavorful glaze that clings to each tender piece of beef.

Tip: For an extra layer of flavor, try adding a splash of rice vinegar to the marinade.

Rosemary and Thyme Beef Tenderloin Tips

Elevate your weeknight dinner with these Rosemary and Thyme Beef Tenderloin Tips, a dish that marries the robustness of beef with the aromatic charm of fresh herbs.

Ingredients

• 1.5 lbs beef tenderloin, cut into 2-inch tips
• 2 tbsp olive oil
• 2 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme leaves
• 3 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your skillet over medium-high heat and add 2 tbsp olive oil.
2. Season the beef tenderloin tips with 1 tsp salt and 1/2 tsp black pepper.
3. Once the oil is shimmering, add the beef tips to the skillet. Sear for 3-4 minutes on each side until a golden crust forms.
4. Reduce the heat to medium. Add 3 cloves minced garlic, 2 tbsp rosemary, and 1 tbsp thyme to the skillet. Stir to coat the beef evenly with the herbs and garlic, cooking for an additional 1-2 minutes until fragrant.
5. Remove from heat and let the beef rest for 5 minutes before serving. This allows the juices to redistribute, ensuring every bite is succulent.

The magic of this recipe lies in the quick sear that locks in the beef’s juices, paired with the fresh herbs that add a layer of complexity without overpowering the natural flavors of the tenderloin.

Tip: For an even more aromatic experience, add a splash of red wine to the skillet after searing the beef and let it reduce slightly before adding the herbs.

Chimichurri Beef Tenderloin Tips

Elevate your weeknight dinner with these Chimichurri Beef Tenderloin Tips, a dish that’s as vibrant in flavor as it is simple to prepare.

Ingredients

• 1.5 lbs beef tenderloin, cut into 1-inch cubes
• 1/4 cup olive oil
• 3 tbsp red wine vinegar
• 1/2 cup finely chopped fresh parsley
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp crushed red pepper flakes
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a medium bowl, whisk together 1/4 cup olive oil, 3 tbsp red wine vinegar, 1/2 cup chopped parsley, 3 cloves minced garlic, 1 tsp dried oregano, 1/2 tsp crushed red pepper flakes, 1/2 tsp salt, and 1/4 tsp black pepper to make the chimichurri sauce. Set aside.
2. Heat a large skillet over medium-high heat. Add the beef tenderloin cubes and cook for 3-4 minutes per side, or until browned to your liking.
3. Remove the skillet from heat and let the beef rest for 2 minutes. Then, toss the beef in the chimichurri sauce until well coated.
4. Serve immediately, garnished with additional parsley if desired.

The magic of this dish lies in the chimichurri’s bold, herby punch that perfectly complements the richness of the beef tenderloin.

Tip: For an extra layer of flavor, let the beef marinate in half of the chimichurri sauce for 30 minutes before cooking.

Mustard and Herb Beef Tenderloin Tips

Elevate your weeknight dinner with these Mustard and Herb Beef Tenderloin Tips, a dish that marries the richness of beef with the bright flavors of mustard and fresh herbs.

Ingredients

• 1.5 lbs beef tenderloin tips
• 2 tbsp Dijon mustard
• 1 tbsp whole grain mustard
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. In a small bowl, whisk together 2 tbsp Dijon mustard, 1 tbsp whole grain mustard, 2 tbsp olive oil, 1 tbsp fresh rosemary, 1 tbsp fresh thyme, 2 cloves minced garlic, 1 tsp salt, and 1/2 tsp black pepper to create the marinade.
2. Place the beef tenderloin tips in a large resealable bag and pour the marinade over them. Seal the bag and massage the marinade into the beef until well coated. Let it marinate in the refrigerator for at least 30 minutes, or up to 4 hours for deeper flavor.
3. Heat a large skillet over medium-high heat. Remove the beef from the marinade, letting excess drip off, and cook for about 3-4 minutes per side for medium-rare, or until desired doneness is reached.
4. Let the beef rest for 5 minutes before serving to allow the juices to redistribute.

The combination of Dijon and whole grain mustard not only tenderizes the beef but also creates a crust that’s packed with flavor, making every bite a delightful experience.

Tip: For an extra touch of elegance, garnish with a sprinkle of fresh herbs before serving.

Barbecue Beef Tenderloin Tips

These Barbecue Beef Tenderloin Tips are a game-changer for your next cookout, offering a perfect blend of smoky and sweet flavors that are sure to impress.

Ingredients

• 1.5 lbs beef tenderloin, cut into 1-inch cubes
• 1/4 cup barbecue sauce
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. In a large bowl, combine the beef tenderloin cubes with 1/4 cup barbecue sauce, 2 tbsp soy sauce, 1 tbsp olive oil, 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp salt, and 1/2 tsp black pepper. Mix well to ensure all pieces are evenly coated. Let marinate for at least 30 minutes in the refrigerator.
2. Preheat your grill to medium-high heat (about 400°F). Thread the marinated beef cubes onto skewers, leaving a little space between each piece for even cooking.
3. Grill the skewers for about 3-4 minutes per side, or until the beef is nicely charred on the outside and reaches your desired level of doneness.
4. Remove from the grill and let rest for a couple of minutes before serving. This allows the juices to redistribute, ensuring every bite is as succulent as the last.

The magic of this recipe lies in the quick marinade that packs a punch, transforming simple beef cubes into a smoky, savory delight that’s perfect for skewering and sharing.

Tip: Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.

Truffle Oil Beef Tenderloin Tips

Elevate your weeknight dinner with these luxurious Truffle Oil Beef Tenderloin Tips, a dish that combines simplicity with gourmet flair.

Ingredients

• 1.5 lbs beef tenderloin, cut into 1-inch cubes
• 2 tbsp truffle oil
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp fresh rosemary, chopped
• 1/2 cup beef broth

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add beef tenderloin cubes and sear on all sides until browned, about 3-4 minutes total.
2. Reduce heat to medium. Add minced garlic, salt, black pepper, and rosemary to the skillet. Stir to coat the beef evenly, cooking for 1 minute until fragrant.
3. Pour in beef broth to deglaze the pan, scraping up any browned bits from the bottom. Cook for another 2-3 minutes, allowing the broth to reduce slightly.
4. Remove from heat and drizzle with truffle oil, tossing gently to combine. Serve immediately.

The magic of this dish lies in the truffle oil’s ability to transform the beef into something truly special, with its earthy aroma and rich flavor enhancing every bite.

Tip: For an extra touch of elegance, garnish with a few shavings of Parmesan cheese just before serving.

Pesto Beef Tenderloin Tips

Elevate your weeknight dinner with these Pesto Beef Tenderloin Tips, a dish that combines the richness of beef with the fresh, herby punch of homemade pesto.

Ingredients

• 1.5 lbs beef tenderloin, cut into 1-inch cubes
• 1/2 cup fresh basil leaves
• 1/4 cup grated Parmesan cheese
• 1/4 cup pine nuts
• 2 garlic cloves
• 1/2 cup olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your skillet over medium-high heat and add 2 tbsp of olive oil.
2. Season the beef tenderloin cubes with 1 tsp salt and 1/2 tsp black pepper.
3. Sear the beef in the skillet for 3-4 minutes per side until browned but still pink in the center. Remove and set aside.
4. In a food processor, combine basil, Parmesan, pine nuts, and garlic. Pulse until finely chopped.
5. With the processor running, slowly add the remaining olive oil until the pesto is smooth.
6. Toss the seared beef tenderloin tips with the pesto until evenly coated.

The magic of this dish lies in the contrast between the seared, juicy beef and the vibrant, garlicky pesto that clings to every bite.

Tip: For an extra layer of flavor, toast the pine nuts in a dry skillet before adding them to the pesto.

Maple Glazed Beef Tenderloin Tips

Transform your dinner into a gourmet experience with these Maple Glazed Beef Tenderloin Tips, a perfect blend of sweet and savory that’s sure to impress.

Ingredients

• 1.5 lbs beef tenderloin tips
• 1/4 cup pure maple syrup
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a bowl, whisk together 1/4 cup pure maple syrup, 2 tbsp soy sauce, 1 tbsp olive oil, 2 cloves minced garlic, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper.
2. Add the beef tenderloin tips to the marinade, ensuring they’re fully coated. Let marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Heat a large skillet over medium-high heat. Remove the beef from the marinade, reserving the marinade.
4. Cook the beef tips for 3-4 minutes per side, or until browned and cooked to your desired doneness.
5. Pour the reserved marinade into the skillet and bring to a boil. Reduce heat and simmer for 2-3 minutes, until the sauce thickens slightly and coats the beef.
6. Serve immediately, garnished with fresh herbs if desired.

The magic of this dish lies in the caramelized maple glaze that clings to each tender piece of beef, creating a perfect balance of flavors that’s both rich and subtly sweet.

Tip: For an extra layer of flavor, try adding a splash of balsamic vinegar to the marinade.

Ginger and Garlic Beef Tenderloin Tips

Get ready to elevate your weeknight dinner with these Ginger and Garlic Beef Tenderloin Tips, a dish that’s bursting with flavor and ready in no time.

Ingredients

• 1.5 lbs beef tenderloin tips
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 green onions, sliced for garnish

Instructions

1. In a large skillet, heat 2 tbsp olive oil over medium-high heat. Add the beef tenderloin tips and cook for 3-4 minutes per side until browned. Remove from skillet and set aside.
2. In the same skillet, add 3 cloves minced garlic and 1 tbsp grated ginger. Cook for 1 minute until fragrant.
3. Stir in 1/4 cup soy sauce, 2 tbsp honey, 1 tsp red pepper flakes, 1/2 tsp salt, and 1/4 tsp black pepper. Bring to a simmer.
4. Return the beef to the skillet, tossing to coat in the sauce. Cook for an additional 2-3 minutes until the beef is cooked to your desired doneness.
5. Garnish with 2 sliced green onions before serving.

The combination of spicy, sweet, and savory flavors in this dish makes it a standout, with the tenderloin tips offering a melt-in-your-mouth texture that’s hard to resist.

Tip: For an extra kick, add an additional 1/2 tsp of red pepper flakes or serve with a side of sriracha.

Lemon Pepper Beef Tenderloin Tips

These Lemon Pepper Beef Tenderloin Tips are a quick, flavorful way to bring a touch of elegance to your weeknight dinner table.

Ingredients

• 1.5 lbs beef tenderloin, cut into 1-inch cubes
• 2 tbsp olive oil
• 2 tbsp lemon pepper seasoning
• 1 tsp salt
• 2 cloves garlic, minced
• 1/4 cup beef broth
• 2 tbsp fresh lemon juice
• 1 tbsp butter
• Fresh parsley, chopped (for garnish)

Instructions

1. In a large bowl, toss the beef tenderloin cubes with 2 tbsp olive oil, 2 tbsp lemon pepper seasoning, and 1 tsp salt until evenly coated.
2. Heat a large skillet over medium-high heat. Add the beef cubes in a single layer, working in batches if necessary, and sear for 2-3 minutes per side until browned.
3. Reduce the heat to medium. Add 2 cloves minced garlic to the skillet and sauté for 30 seconds until fragrant.
4. Pour in 1/4 cup beef broth and 2 tbsp fresh lemon juice, scraping up any browned bits from the bottom of the skillet.
5. Stir in 1 tbsp butter until melted and the sauce has slightly thickened, about 1 minute.
6. Remove from heat and garnish with chopped fresh parsley before serving.

The bright lemon pepper seasoning paired with the rich, tender beef creates a dish that’s both refreshing and deeply satisfying.

Tip: For an extra zing, add a little more lemon juice to the sauce just before serving.

Smoked Paprika Beef Tenderloin Tips

Elevate your weeknight dinner with these Smoked Paprika Beef Tenderloin Tips, a dish that combines rich flavors with a smoky twist for an unforgettable meal.

Ingredients

• 1.5 lbs beef tenderloin, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions

1. In a large bowl, toss the beef tenderloin cubes with 2 tbsp olive oil, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
2. Heat a large skillet over medium-high heat. Add the beef cubes in a single layer, working in batches if necessary to avoid overcrowding.
3. Cook the beef for 3-4 minutes on each side, or until a deep brown crust forms and the internal temperature reaches 145°F for medium-rare.
4. Remove from heat and let rest for 5 minutes. Garnish with 1 tbsp fresh parsley before serving.

The smoked paprika not only adds a deep, smoky flavor but also creates a beautiful crust on the beef, making each bite a perfect blend of texture and taste.

Tip: For an extra smoky flavor, try using a cast-iron skillet to cook the beef.

Conclusion

We hope these 20 gourmet beef tenderloin tips recipes inspire your next kitchen adventure! Each dish promises to delight, offering a perfect blend of flavor and elegance. Don’t forget to try your favorites, share your thoughts in the comments, and pin this roundup to your Pinterest board for easy access. Happy cooking!