20 Delicious Beef Roast Crock Pot Recipes Easy

There’s nothing quite like the aroma of a beef roast slowly cooking in your crock pot, filling your home with warmth and your stomach with anticipation. Whether you’re craving a cozy comfort meal on a chilly evening or need a fuss-free dinner solution that doesn’t skimp on flavor, we’ve got you covered. Dive into our roundup of 20 Delicious Beef Roast Crock Pot Recipes that promise ease and satisfaction in every bite. Let’s get cooking!

Classic Slow Cooker Beef Roast

There’s nothing quite like coming home to the comforting aroma of a slow-cooked beef roast, tender and flavorful after hours of gentle simmering.

Ingredients

• 3 lbs beef chuck roast
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 cup beef broth
• 2 tbsp Worcestershire sauce
• 1 large onion, sliced
• 3 carrots, peeled and cut into chunks
• 3 potatoes, peeled and cut into chunks

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Season the beef chuck roast with salt, black pepper, garlic powder, onion powder, dried thyme, and dried rosemary. Sear the roast on all sides until browned, about 3-4 minutes per side.
2. Transfer the seared roast to the slow cooker. Add the beef broth and Worcestershire sauce to the skillet, scraping up any browned bits, then pour over the roast.
3. Arrange the sliced onion, carrots, and potatoes around the roast in the slow cooker. Cover and cook on low for 8 hours or on high for 4-5 hours, until the beef is fork-tender.
4. Remove the roast and vegetables from the slow cooker. Let the roast rest for 10 minutes before slicing.

The slow cooking process not only tenderizes the beef but also infuses the vegetables with rich, meaty flavors, creating a harmonious dish that’s both hearty and satisfying.

Tip: For an even deeper flavor, marinate the beef with the seasonings overnight before cooking.

Garlic Herb Crock Pot Beef Roast

Nothing says comfort like a tender, flavorful beef roast that practically cooks itself in your crock pot. This Garlic Herb Crock Pot Beef Roast is packed with aromatic flavors and falls apart with just a fork.

Ingredients

• 3 lbs beef chuck roast
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp minced garlic
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 lb baby potatoes, halved
• 2 large carrots, sliced into 1-inch pieces
• 1 medium onion, sliced

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Season the beef chuck roast with 1 tsp salt and 1/2 tsp black pepper, then sear on all sides until browned, about 3-4 minutes per side.
2. Transfer the seared roast to your crock pot. Sprinkle 1 tbsp minced garlic, 1 tsp dried rosemary, and 1 tsp dried thyme over the top.
3. Pour 1 cup beef broth and 1 tbsp Worcestershire sauce around the roast, then add the baby potatoes, carrots, and onion to the crock pot.
4. Cover and cook on low for 8 hours or on high for 4-5 hours, until the beef is tender and easily shreds with a fork.

The magic of this roast lies in the slow melding of garlic and herbs into every fiber of the beef, creating layers of flavor that are both robust and comforting.

Tip: For an extra depth of flavor, deglaze the skillet with a splash of beef broth after searing the roast and add those tasty bits to the crock pot.

BBQ Beef Roast for the Slow Cooker

Nothing says comfort like a tender BBQ beef roast that practically melts in your mouth, and the slow cooker does all the heavy lifting for you.

Ingredients

• 3 lbs beef chuck roast
• 1 cup BBQ sauce
• 1/2 cup beef broth
• 1 tbsp brown sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Place the beef chuck roast in the slow cooker.
2. In a bowl, whisk together 1 cup BBQ sauce, 1/2 cup beef broth, 1 tbsp brown sugar, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper. Pour over the roast.
3. Cover and cook on low for 8 hours or until the beef is fork-tender.
4. Remove the beef from the slow cooker and shred with two forks. Return to the slow cooker and stir into the sauce.

The slow cooking process infuses the beef with a smoky-sweet BBQ flavor that’s irresistibly rich, making it perfect for piling high on buns or serving over mashed potatoes.

Tip: For an extra layer of flavor, sear the roast on all sides in a hot skillet before adding it to the slow cooker.

Slow Cooker Beef Roast with Vegetables

Nothing says comfort like a tender slow cooker beef roast surrounded by hearty vegetables, all simmering together to perfection.

Ingredients

• 3 lbs beef chuck roast
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• 1 lb carrots, peeled and cut into 2-inch pieces
• 1 lb potatoes, cut into 2-inch pieces
• 1 onion, sliced
• 2 cups beef broth
• 2 tbsp Worcestershire sauce

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Season the beef chuck roast with salt, black pepper, garlic powder, onion powder, and dried thyme. Sear the roast on all sides until browned, about 3-4 minutes per side.
2. Transfer the seared roast to the slow cooker. Arrange the carrots, potatoes, and onion around the roast.
3. In a bowl, whisk together the beef broth and Worcestershire sauce. Pour the mixture over the roast and vegetables.
4. Cover and cook on low for 8 hours or on high for 4 hours, until the beef is fork-tender.
5. Remove the roast and vegetables from the slow cooker. Let the roast rest for 10 minutes before slicing.

The magic of this recipe lies in the Worcestershire sauce, which adds a deep, umami richness that elevates the entire dish.

Tip: For an even richer flavor, you can thicken the cooking juices into a gravy by simmering them with a slurry of cornstarch and water.

Mississippi Pot Roast Crock Pot Recipe

This Mississippi Pot Roast is the ultimate set-it-and-forget-it meal, delivering tender, flavorful beef with minimal effort—perfect for busy weeknights.

Ingredients

• 1 (3-4 pound) chuck roast
• 1 packet (1 oz) ranch dressing mix
• 1 packet (1 oz) au jus gravy mix
• 1/2 cup (1 stick) unsalted butter
• 5-6 pepperoncini peppers
• 1/4 cup pepperoncini juice

Instructions

1. Place the chuck roast in the crock pot.
2. Sprinkle the ranch dressing mix and au jus gravy mix evenly over the roast.
3. Place the unsalted butter on top of the roast.
4. Add the pepperoncini peppers and pour the pepperoncini juice around the roast.
5. Cover and cook on low for 8 hours or on high for 4-5 hours, until the meat is fork-tender.

The magic of this recipe lies in the pepperoncini peppers, which add a subtle tang and heat that elevates the rich, buttery beef.

Tip: For an extra layer of flavor, sear the roast on all sides in a hot skillet before adding it to the crock pot.

Beef Roast with Red Wine and Mushrooms

There’s something undeniably comforting about a beef roast simmered in red wine and mushrooms, a dish that promises rich flavors and tender meat with every bite.

Ingredients

• 3 lbs beef chuck roast
• 2 tbsp olive oil
• 1 cup red wine
• 1 cup beef broth
• 8 oz mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme

Instructions

1. Preheat your oven to 325°F. Heat olive oil in a large Dutch oven over medium-high heat. Season the beef roast with salt and pepper, then sear on all sides until browned, about 4 minutes per side.
2. Remove the beef and set aside. In the same pot, add onions and garlic, cooking until softened, about 3 minutes. Stir in mushrooms and thyme, cooking for another 5 minutes until mushrooms begin to brown.
3. Pour in red wine and beef broth, scraping up any browned bits from the bottom of the pot. Return the beef to the pot, cover, and transfer to the oven. Roast for 3 hours, or until the meat is fork-tender.
4. Remove the beef from the pot and let it rest for 10 minutes before slicing. Meanwhile, if desired, simmer the sauce on the stove for a few minutes to thicken.

The slow roasting in red wine not only tenderizes the beef but also infuses it with a depth of flavor that’s perfectly complemented by the earthy mushrooms.

Tip: For an even richer sauce, stir in a tablespoon of butter at the end for a glossy finish.

Crock Pot Italian Beef Roast

This Crock Pot Italian Beef Roast is a hands-off dinner that packs a punch of flavor, perfect for those busy days when you want something hearty without the hassle.

Ingredients

• 3 lbs beef chuck roast
• 1 cup beef broth
• 1/2 cup pepperoncini juice (from the jar)
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 tbsp Italian seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 6 pepperoncini peppers, sliced

Instructions

1. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Sear the beef chuck roast on all sides until browned, about 4 minutes per side.
2. Transfer the roast to your crock pot. Pour in 1 cup beef broth and 1/2 cup pepperoncini juice.
3. Sprinkle the roast with 1 tbsp Italian seasoning, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper.
4. Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender and easily shreds with a fork.
5. Remove the beef from the crock pot and shred. Return the shredded beef to the pot and stir in 1/4 cup grated Parmesan cheese and 6 sliced pepperoncini peppers. Let it sit for 5 minutes to melt the cheese and blend the flavors.

The combination of tender beef, spicy pepperoncini, and savory Parmesan creates a melt-in-your-mouth experience that’s unexpectedly simple to achieve.

Tip: For an extra kick, add a few more pepperoncini peppers or a dash of red pepper flakes before serving.

Spicy Slow Cooker Beef Roast

This Spicy Slow Cooker Beef Roast is a game-changer for busy weeknights, offering a hearty meal with minimal fuss and maximum flavor.

Ingredients

• 3 lbs beef chuck roast
• 1 tbsp olive oil
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1 cup beef broth
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp cayenne pepper
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season the beef chuck roast with salt and pepper, then sear on all sides until browned, about 3-4 minutes per side.
2. Transfer the beef to a slow cooker. Add the sliced onion and minced garlic around the beef.
3. In a small bowl, whisk together beef broth, soy sauce, brown sugar, chili powder, cumin, and cayenne pepper. Pour the mixture over the beef.
4. Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender and easily shreds with a fork.
5. Shred the beef in the slow cooker and mix with the juices. Let it sit for 10 minutes to absorb the flavors before serving.

The magic of this recipe lies in the slow cooker doing all the work, infusing the beef with a deep, spicy richness that’s irresistible. Perfect for piling high on sandwiches or serving over mashed potatoes.

Tip: For an extra kick, add a diced jalapeño to the slow cooker with the onions and garlic.

Honey Garlic Slow Cooker Beef Roast

Transform your dinner into a sweet and savory masterpiece with this Honey Garlic Slow Cooker Beef Roast, where every bite is infused with rich, caramelized flavors.

Ingredients

• 3 lbs beef chuck roast
• 1/2 cup honey
• 1/3 cup soy sauce
• 1/4 cup ketchup
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp dried basil
• 1/2 tsp dried oregano
• 1/4 tsp crushed red pepper flakes
• 1/4 tsp black pepper
• 1 tbsp cornstarch
• 2 tbsp water

Instructions

1. In a small bowl, whisk together 1/2 cup honey, 1/3 cup soy sauce, 1/4 cup ketchup, 2 tbsp olive oil, 4 cloves minced garlic, 1 tsp dried basil, 1/2 tsp dried oregano, 1/4 tsp crushed red pepper flakes, and 1/4 tsp black pepper.
2. Place the beef chuck roast in the slow cooker and pour the honey garlic mixture over it, ensuring the roast is well coated.
3. Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender and easily shreds with a fork.
4. Remove the beef from the slow cooker and shred. In a small bowl, mix 1 tbsp cornstarch with 2 tbsp water until smooth. Stir the cornstarch mixture into the slow cooker to thicken the sauce.
5. Return the shredded beef to the slow cooker and stir to coat with the thickened sauce. Serve warm.

The magic of this dish lies in the slow cooker doing all the work, melding the honey and garlic into a glaze that perfectly coats the tender beef.

Tip: For an extra layer of flavor, sear the beef roast in a hot skillet before adding it to the slow cooker.

Beef Roast with Balsamic and Dijon

Nothing brings the family to the table faster than the rich, savory aroma of a beef roast, especially when it’s glazed with a tangy balsamic and Dijon sauce. This recipe is a game-changer for Sunday dinners.

Ingredients

• 1 (3-pound) beef roast
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup balsamic vinegar
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 3 cloves garlic, minced
• 1 teaspoon dried rosemary

Instructions

1. Preheat your oven to 375°F. Heat olive oil in a large oven-safe skillet over medium-high heat. Season the beef roast with salt and pepper, then sear on all sides until browned, about 3-4 minutes per side.
2. In a small bowl, whisk together balsamic vinegar, Dijon mustard, honey, minced garlic, and dried rosemary. Pour the mixture over the seared roast, turning to coat evenly.
3. Transfer the skillet to the preheated oven and roast for about 25 minutes per pound, or until the internal temperature reaches 145°F for medium-rare, basting the roast with the sauce every 20 minutes.
4. Remove the roast from the oven, cover loosely with foil, and let it rest for 15 minutes before slicing. Serve with the pan sauce drizzled over the top.

The magic of this dish lies in the perfect balance of sweet honey, sharp Dijon, and acidic balsamic, creating a glaze that’s irresistibly glossy and packed with flavor.

Tip: For an extra layer of flavor, marinate the beef in the balsamic mixture overnight before cooking.

Crock Pot Beef Roast with Gravy

Nothing says comfort like a tender Crock Pot Beef Roast with rich, homemade gravy that practically makes itself while you go about your day.

Ingredients

• 3 lbs beef chuck roast
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp Worcestershire sauce
• 1 cup beef broth
• 2 tbsp cornstarch
• 2 tbsp water

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season beef chuck roast with salt, black pepper, garlic powder, and onion powder. Sear the roast on all sides until browned, about 3-4 minutes per side.
2. Transfer the seared roast to your Crock Pot. Add Worcestershire sauce and beef broth around the roast.
3. Cover and cook on low for 8 hours or on high for 4 hours, until the beef is fork-tender.
4. Remove the beef from the Crock Pot and set aside. Pour the cooking liquid into a saucepan and bring to a simmer over medium heat.
5. In a small bowl, whisk together cornstarch and water until smooth. Slowly whisk the cornstarch mixture into the simmering liquid. Cook, stirring constantly, until the gravy thickens, about 2-3 minutes.
6. Slice the beef and serve with the gravy poured over the top.

The slow cooking process not only tenderizes the beef but also concentrates the flavors into a gravy that’s deeply savory with just the right amount of richness.

Tip: For an extra flavor boost, add a sprig of fresh rosemary or thyme to the Crock Pot while the roast cooks.

Slow Cooker Beef Roast with Onion Soup Mix

Nothing says comfort like a tender beef roast that practically cooks itself, and this Slow Cooker Beef Roast with Onion Soup Mix is no exception. It’s a set-it-and-forget-it kind of meal that’s packed with flavor.

Ingredients

• 3 lbs beef chuck roast
• 1 packet (1 oz) dry onion soup mix
• 1 cup beef broth
• 2 tbsp Worcestershire sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp black pepper
• 4 medium carrots, cut into chunks
• 4 medium potatoes, cut into chunks

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Sear the beef chuck roast on all sides until browned, about 3-4 minutes per side.
2. Transfer the seared roast to a slow cooker. Sprinkle the dry onion soup mix, garlic powder, and black pepper evenly over the roast.
3. Pour beef broth and Worcestershire sauce around the roast. Add carrots and potatoes to the slow cooker, arranging them around the roast.
4. Cover and cook on low for 8 hours or on high for 4 hours, until the beef is fork-tender.
5. Once done, remove the roast and vegetables from the slow cooker. Let the roast rest for 5 minutes before slicing.

The magic of this recipe lies in the onion soup mix, which creates a deeply flavorful gravy as it cooks, enveloping the beef and vegetables in savory goodness.

Tip: For an extra layer of flavor, deglaze the skillet with a splash of beef broth after searing the roast and add those browned bits to the slow cooker.

Beef Roast with Carrots and Potatoes

Nothing says home like the aroma of a beef roast simmering with carrots and potatoes, a classic comfort dish that’s as hearty as it is simple to make.

Ingredients

• 3 lbs beef chuck roast
• 1 lb carrots, peeled and cut into 2-inch pieces
• 1.5 lbs potatoes, quartered
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 cup beef broth
• 2 tbsp Worcestershire sauce

Instructions

1. Preheat your oven to 325°F. Season the beef chuck roast with 1 tsp salt, 1/2 tsp black pepper, 1 tsp garlic powder, and 1 tsp onion powder, rubbing the spices into the meat.
2. Heat 2 tbsp olive oil in a large Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 4 minutes per side.
3. Remove the roast and set aside. In the same pot, add the carrots and potatoes, stirring to coat them in the oil and spices.
4. Place the roast back on top of the vegetables. Pour 1 cup beef broth and 2 tbsp Worcestershire sauce over the roast and vegetables.
5. Cover and bake at 325°F for 3 hours, or until the beef is fork-tender and the vegetables are soft.

The slow roasting melds the flavors together beautifully, creating a tender beef roast with vegetables that are infused with rich, savory juices.

Tip: For an extra layer of flavor, add a sprig of fresh rosemary or thyme to the pot before baking.

Crock Pot Beef Roast with Creamy Mushroom Sauce

There’s nothing like coming home to the rich aroma of a beef roast that’s been slow-cooking all day, especially when it’s smothered in a creamy mushroom sauce that’s simply irresistible.

Ingredients

• 3 lbs beef chuck roast
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 onion, sliced
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup heavy cream
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season the beef chuck roast with salt and black pepper, then sear on all sides until browned, about 3-4 minutes per side.
2. Transfer the seared roast to your crock pot. In the same skillet, add the sliced onion, mushrooms, and minced garlic, sautéing until softened, about 5 minutes.
3. Pour in the beef broth, scraping up any browned bits from the bottom of the skillet. Stir in the heavy cream, Worcestershire sauce, and dried thyme, then bring to a simmer.
4. Pour the mushroom sauce over the beef in the crock pot. Cover and cook on low for 8 hours, or until the beef is tender and easily shreds with a fork.
5. Serve the beef roast with the creamy mushroom sauce spooned over the top. The slow cooking process ensures the beef is melt-in-your-mouth tender, while the sauce develops a depth of flavor that’s both rich and comforting.

Tip: For an extra layer of flavor, try adding a splash of red wine to the mushroom sauce before simmering.

Slow Cooker Beef Roast with Rosemary and Thyme

There’s nothing quite like coming home to the aroma of a tender beef roast that’s been slow-cooked to perfection with rosemary and thyme. This recipe is a hug in a bowl, promising comfort with every bite.

Ingredients

• 3 lbs beef chuck roast
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 4 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 cup beef broth
• 2 large carrots, chopped into 1-inch pieces
• 2 stalks celery, chopped into 1-inch pieces
• 1 large onion, sliced

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Season the beef chuck roast with salt and black pepper, then sear on all sides until browned, about 3-4 minutes per side.
2. Transfer the seared roast to your slow cooker. Add the minced garlic, chopped rosemary, and thyme on top of the roast.
3. Pour the beef broth around the roast, then add the chopped carrots, celery, and sliced onion.
4. Cover and cook on low for 8 hours or on high for 4 hours, until the beef is fork-tender.
5. Once cooked, remove the roast and vegetables from the slow cooker and let the meat rest for 10 minutes before slicing.

The slow cooking process melds the rosemary and thyme into the beef, creating layers of flavor that are both robust and comforting. The vegetables soak up all the savory juices, making them the perfect accompaniment.

Tip: For an even richer flavor, deglaze the skillet with a splash of red wine after searing the beef and add it to the slow cooker with the broth.

Beef Roast with Coca-Cola in the Crock Pot

Transform your beef roast into a tender, flavor-packed masterpiece with this unexpected twist—Coca-Cola! It’s a set-it-and-forget-it kind of meal that’ll have everyone asking for seconds.

Ingredients

• 3 lbs beef chuck roast
• 1 cup Coca-Cola
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp cornstarch
• 2 tbsp water

Instructions

1. Place the beef chuck roast in the crock pot.
2. In a bowl, whisk together 1 cup Coca-Cola, 1/4 cup soy sauce, 1/4 cup brown sugar, 1 tbsp Worcestershire sauce, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper. Pour over the beef.
3. Cover and cook on low for 8 hours or until the beef is fork-tender.
4. Remove the beef and shred it with two forks. Return to the crock pot.
5. In a small bowl, mix 2 tbsp cornstarch with 2 tbsp water until smooth. Stir into the crock pot to thicken the sauce. Cook for an additional 10 minutes on high.

The Coca-Cola not only tenderizes the beef but also adds a subtle sweetness that balances the savory soy sauce perfectly. It’s a crowd-pleaser that requires minimal effort for maximum flavor.

Tip: For an extra layer of flavor, sear the beef on all sides before adding it to the crock pot.

Crock Pot Beef Roast with Horseradish

Nothing says comfort like a tender Crock Pot Beef Roast with a zesty horseradish kick—perfect for those busy days when you want dinner to practically cook itself.

Ingredients

• 3 lbs beef chuck roast
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 cup beef broth
• 2 tbsp prepared horseradish
• 1 tbsp Worcestershire sauce
• 3 carrots, chopped
• 2 potatoes, cubed
• 1 onion, sliced

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season beef chuck roast with salt, black pepper, garlic powder, and onion powder. Sear the roast on all sides until browned, about 3-4 minutes per side.
2. Transfer the seared roast to your Crock Pot. Add beef broth, horseradish, and Worcestershire sauce around the roast.
3. Arrange carrots, potatoes, and onion around the roast in the Crock Pot. Cover and cook on low for 8 hours or on high for 4 hours, until the beef is fork-tender.
4. Once done, remove the roast and vegetables from the Crock Pot. Let the roast rest for 10 minutes before slicing.

The horseradish melds beautifully with the rich beef, creating a depth of flavor that’s both bold and comforting. Serve this roast with the tender vegetables and a spoonful of the cooking juices for a meal that feels like a hug.

Tip: For an extra kick, stir an additional tablespoon of horseradish into the cooking juices before serving.

Slow Cooker Beef Roast with Soy Sauce and Ginger

There’s something incredibly comforting about coming home to a slow-cooked beef roast that’s been tenderly simmering with soy sauce and ginger, filling your kitchen with an irresistible aroma.

Ingredients

• 3 lbs beef chuck roast
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1 tbsp fresh ginger, grated
• 3 cloves garlic, minced
• 1 cup beef broth
• 2 tbsp olive oil
• 1 large onion, sliced
• 2 carrots, chopped
• 2 stalks celery, chopped

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Sear the beef chuck roast on all sides until browned, about 3-4 minutes per side.
2. Transfer the seared roast to your slow cooker. Add the sliced onion, chopped carrots, and celery around the roast.
3. In a small bowl, whisk together soy sauce, brown sugar, grated ginger, minced garlic, and beef broth. Pour this mixture over the roast and vegetables.
4. Cover and cook on low for 8 hours or on high for 4-5 hours, until the beef is fork-tender.
5. Once done, remove the beef and vegetables from the slow cooker. Let the beef rest for 10 minutes before slicing.

The magic of this dish lies in the deep, umami-rich flavors that the soy sauce and ginger infuse into the beef, creating a melt-in-your-mouth experience that’s both savory and slightly sweet.

Tip: For an extra layer of flavor, thicken the cooking liquid with a cornstarch slurry and serve it as a gravy over the sliced beef.

Beef Roast with Cranberry Sauce in the Crock Pot

Transform your slow cooker into a vessel of comfort with this Beef Roast with Cranberry Sauce, where tender meat meets the sweet-tart embrace of cranberries.

Ingredients

• 3 lbs beef chuck roast
• 1 cup fresh or frozen cranberries
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/2 cup beef broth
• 1 tbsp Dijon mustard
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder

Instructions

1. Place the beef chuck roast in the crock pot.
2. In a medium bowl, mix together the cranberries, brown sugar, apple cider vinegar, beef broth, Dijon mustard, salt, black pepper, garlic powder, and onion powder until well combined.
3. Pour the cranberry mixture over the beef in the crock pot, ensuring the meat is well coated.
4. Cover and cook on low for 8 hours or on high for 4 hours, until the beef is fork-tender.
5. Once cooked, remove the beef from the crock pot and let it rest for 10 minutes before slicing.
6. Serve the sliced beef with the cranberry sauce from the crock pot spooned over the top.

The magic of this dish lies in the cranberry sauce, which reduces into a glossy, flavorful glaze that perfectly complements the richness of the beef.

Tip: For an extra layer of flavor, sear the beef on all sides in a hot skillet before adding it to the crock pot.

Crock Pot Beef Roast with Root Beer

Transform your humble beef roast into a mouthwatering masterpiece with the sweet and tangy magic of root beer. This Crock Pot Beef Roast with Root Beer is a set-it-and-forget-it kind of meal that’s perfect for busy weeknights.

Ingredients

• 3 lbs beef chuck roast
• 1 cup root beer (not diet)
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1 tbsp vegetable oil

Instructions

1. Heat the vegetable oil in a large skillet over medium-high heat. Sear the beef chuck roast on all sides until browned, about 3-4 minutes per side.
2. Transfer the seared roast to your Crock Pot. In a bowl, whisk together the root beer, soy sauce, brown sugar, Worcestershire sauce, garlic powder, onion powder, and black pepper. Pour this mixture over the roast.
3. Cover and cook on LOW for 8 hours or on HIGH for 4 hours, until the beef is tender and easily shreds with a fork.
4. Once cooked, remove the beef from the Crock Pot and let it rest for 5 minutes before slicing or shredding. Serve with the cooking juices drizzled over the top.

The root beer not only tenderizes the beef but also creates a uniquely sweet and savory glaze that’s irresistibly sticky and rich.

Tip: For an extra layer of flavor, throw in a sliced onion and a couple of minced garlic cloves with the roast before cooking.

Conclusion

We hope this roundup of 20 delicious beef roast crock pot recipes inspires your next cozy meal. Each recipe is a testament to the simplicity and heartiness of slow-cooked comfort food. Don’t forget to try them out, share your favorites in the comments, and pin this article to your Pinterest board for easy access. Happy cooking!