20 Delicious Beef Rib Roast Recipes for Special Occasions

There’s something undeniably special about a perfectly cooked beef rib roast—it’s the crown jewel of any celebratory meal. Whether you’re hosting a holiday feast, marking a milestone, or simply treating your family to a memorable dinner, our roundup of 20 Delicious Beef Rib Roast Recipes is your ticket to culinary applause. From classic herb crusts to bold, innovative flavors, these recipes promise to transform your special occasions into unforgettable gourmet experiences. Let’s dive in!

Classic Herb-Crusted Beef Rib Roast

Nothing says a special occasion like a Classic Herb-Crusted Beef Rib Roast, perfectly seasoned and roasted to juicy perfection.

Ingredients

• 1 (4-pound) beef rib roast
• 3 tablespoons olive oil
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons chopped fresh thyme
• 4 cloves garlic, minced
• 1 tablespoon kosher salt
• 1 teaspoon freshly ground black pepper

Instructions

1. Preheat your oven to 375°F (190°C). Let the beef rib roast sit at room temperature for about 30 minutes before cooking.
2. In a small bowl, mix together 3 tablespoons olive oil, 2 tablespoons chopped fresh rosemary, 2 tablespoons chopped fresh thyme, 4 cloves minced garlic, 1 tablespoon kosher salt, and 1 teaspoon freshly ground black pepper.
3. Rub the herb mixture all over the beef rib roast, ensuring it’s evenly coated.
4. Place the roast on a rack in a roasting pan, fat side up. Roast in the preheated oven for about 1 hour and 30 minutes for medium-rare, or until a meat thermometer reads 135°F (57°C).
5. Remove the roast from the oven and let it rest for 15 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful roast.

The herb crust creates a fragrant, crispy exterior that contrasts beautifully with the tender, juicy meat inside, making every bite a delightful experience.

Tip: For an even more flavorful crust, you can add a tablespoon of Dijon mustard to the herb mixture before rubbing it on the roast.

Garlic and Rosemary Beef Rib Roast

Nothing says special occasion quite like a Garlic and Rosemary Beef Rib Roast, with its aromatic herbs and perfectly tender meat. Here’s how to make it the star of your dinner table.

Ingredients

• 1 (4-pound) beef rib roast
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F (190°C). Let the beef rib roast sit at room temperature for 30 minutes before cooking.
2. In a small bowl, mix together 4 cloves minced garlic, 2 tablespoons chopped rosemary, 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper to create a paste.
3. Rub the paste all over the beef rib roast, ensuring it’s evenly coated.
4. Place the roast on a rack in a roasting pan, bone side down. Roast in the preheated oven for about 1 hour and 30 minutes for medium-rare, or until a meat thermometer reads 135°F (57°C).
5. Remove the roast from the oven and let it rest for 15 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful roast.

The combination of garlic and rosemary creates a crust that’s bursting with flavor, while the slow roasting ensures the meat is succulent and tender. It’s a showstopper that’s surprisingly simple to prepare.

Tip: For an even more intense flavor, let the roast marinate with the garlic and rosemary paste overnight in the refrigerator before cooking.

Slow-Roasted Beef Rib Roast with Red Wine Sauce

There’s something truly special about a slow-roasted beef rib roast, especially when it’s paired with a rich red wine sauce that elevates every bite.

Ingredients

• 1 (4-pound) beef rib roast
• 2 tablespoons olive oil
• 1 tablespoon kosher salt
• 1 teaspoon freshly ground black pepper
• 2 teaspoons fresh rosemary, chopped
• 2 teaspoons fresh thyme, chopped
• 4 cloves garlic, minced
• 1 cup dry red wine
• 1 cup beef broth
• 2 tablespoons unsalted butter

Instructions

1. Preheat your oven to 275°F. Rub the beef rib roast all over with olive oil, then season evenly with kosher salt, black pepper, rosemary, thyme, and minced garlic.
2. Place the roast on a rack in a roasting pan, fat side up. Roast in the preheated oven for about 3 hours, or until a meat thermometer reads 125°F for medium-rare.
3. Remove the roast from the oven, transfer to a cutting board, and tent loosely with foil. Let rest for 20 minutes.
4. While the roast rests, prepare the red wine sauce. Pour the red wine and beef broth into the roasting pan over medium heat, scraping up any browned bits. Simmer until reduced by half, about 10 minutes. Stir in butter until melted and the sauce is glossy.
5. Slice the roast and serve with the red wine sauce drizzled over the top.

The slow roasting method ensures a melt-in-your-mouth tenderness, while the red wine sauce adds a luxurious depth of flavor that’s perfect for holiday gatherings or a special Sunday dinner.

Tip: For an even more flavorful sauce, add a splash of balsamic vinegar to the red wine and beef broth mixture.

Spicy Cajun Beef Rib Roast

Get ready to spice up your dinner routine with this Spicy Cajun Beef Rib Roast, a dish that packs a punch of flavor and is surprisingly simple to prepare.

Ingredients

• 1 (4-pound) beef rib roast
• 2 tablespoons olive oil
• 2 tablespoons Cajun seasoning
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together 2 tablespoons Cajun seasoning, 1 teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon black pepper, and 1/2 teaspoon cayenne pepper.
3. Rub the beef rib roast all over with 2 tablespoons olive oil, then evenly coat it with the spice mixture.
4. Place the roast on a rack in a roasting pan and cook in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
5. Let the roast rest for 15 minutes before slicing. This allows the juices to redistribute, ensuring every bite is moist and flavorful.

The magic of this recipe lies in the bold Cajun spices that form a crusty exterior, sealing in the beef’s natural juices for a succulent finish.

Tip: For an extra kick, serve with a side of homemade spicy mayo by mixing mayonnaise with a dash of hot sauce and a sprinkle of Cajun seasoning.

Honey Glazed Beef Rib Roast with Thyme

This Honey Glazed Beef Rib Roast with Thyme is a show-stopping centerpiece for any dinner table, combining rich flavors with a touch of sweetness that’s irresistibly delicious.

Ingredients

• 1 (4-pound) beef rib roast
• 1/4 cup honey
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme leaves
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cloves garlic, minced

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together 1/4 cup honey, 2 tablespoons olive oil, 1 tablespoon fresh thyme leaves, 1 teaspoon salt, 1/2 teaspoon black pepper, and 2 cloves minced garlic to create the glaze.
3. Place the beef rib roast on a rack in a roasting pan. Brush the entire surface of the roast with the honey glaze, ensuring it’s evenly coated.
4. Roast in the preheated oven for about 1 hour and 30 minutes for medium-rare, or until a meat thermometer reads 135°F (57°C). For medium, cook until the thermometer reads 145°F (63°C).
5. Remove the roast from the oven and let it rest for 15 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful roast.

The combination of honey and thyme creates a caramelized crust that’s packed with flavor, making this roast a memorable dish for special occasions.

Tip: For an extra layer of flavor, add a splash of balsamic vinegar to the glaze mixture.

Mustard and Herb Crusted Beef Rib Roast

Elevate your holiday table with this Mustard and Herb Crusted Beef Rib Roast, a show-stopping centerpiece that’s surprisingly simple to prepare.

Ingredients

• 1 (4-pound) beef rib roast
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F (190°C). Let the beef rib roast sit at room temperature for 30 minutes.
2. In a small bowl, mix together 1/4 cup Dijon mustard, 2 tablespoons olive oil, 2 cloves minced garlic, 1 tablespoon chopped rosemary, 1 tablespoon chopped thyme, 1 teaspoon salt, and 1/2 teaspoon black pepper.
3. Rub the mustard and herb mixture all over the beef rib roast, ensuring it’s evenly coated.
4. Place the roast on a rack in a roasting pan, fat side up. Roast in the preheated oven for about 1 hour and 30 minutes for medium-rare, or until a meat thermometer reads 135°F (57°C).
5. Remove the roast from the oven and let it rest for 15 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful roast.

The combination of tangy mustard and aromatic herbs creates a crust that’s packed with flavor, while the beef stays juicy and tender inside. Perfect for impressing guests without spending all day in the kitchen.

Tip: For an even more flavorful crust, you can add a tablespoon of honey to the mustard mixture for a touch of sweetness.

Beef Rib Roast with a Coffee and Chili Rub

Transform your beef rib roast into a show-stopping centerpiece with this Coffee and Chili Rub that adds a deep, smoky flavor with just the right kick.

Ingredients

• 1 (4-pound) beef rib roast
• 2 tablespoons finely ground coffee
• 1 tablespoon chili powder
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 375°F (190°C). Let the beef rib roast sit at room temperature for 30 minutes.
2. In a small bowl, mix together 2 tablespoons finely ground coffee, 1 tablespoon chili powder, 1 tablespoon brown sugar, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
3. Rub 2 tablespoons olive oil all over the beef rib roast, then evenly coat it with the coffee and chili rub.
4. Place the roast on a rack in a roasting pan, fat side up. Roast in the preheated oven for about 1 hour and 30 minutes for medium-rare, or until a meat thermometer reads 135°F (57°C).
5. Remove from the oven and let rest for 15 minutes before slicing. The rub creates a beautifully crusted exterior that locks in the juices, offering a perfect contrast to the tender, flavorful meat inside.

Tip: For an even more intense flavor, let the rubbed roast sit in the fridge for up to 24 hours before cooking.

Balsamic Glazed Beef Rib Roast

This Balsamic Glazed Beef Rib Roast is a showstopper that combines rich, savory flavors with a touch of sweetness, perfect for impressing your guests or treating your family to something special.

Ingredients

• 1 (4-pound) beef rib roast
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary

Instructions

1. Preheat your oven to 375°F. Rub the beef rib roast all over with olive oil, then season evenly with salt and black pepper.
2. Place the roast on a rack in a roasting pan, fat side up. Roast in the preheated oven for about 1 hour and 30 minutes for medium-rare, or until a meat thermometer reads 135°F.
3. While the roast cooks, prepare the glaze. In a small saucepan over medium heat, combine balsamic vinegar, honey, minced garlic, and dried rosemary. Bring to a simmer, then reduce heat and cook for 5 minutes, stirring occasionally, until slightly thickened.
4. Remove the roast from the oven and brush generously with the balsamic glaze. Return to the oven and roast for an additional 10 minutes, or until the glaze is sticky and caramelized.
5. Let the roast rest for 15 minutes before slicing. Serve with any remaining glaze on the side.

The magic of this dish lies in the balsamic glaze, which adds a glossy, flavorful crust that contrasts beautifully with the tender, juicy meat inside.

Tip: For an extra flavor boost, let the roast marinate in the glaze for an hour before cooking.

Beef Rib Roast with Creamy Horseradish Sauce

Nothing says special occasion quite like a Beef Rib Roast, especially when paired with a zesty Creamy Horseradish Sauce that cuts through the richness perfectly.

Ingredients

• 1 (4-pound) beef rib roast
• 2 tablespoons olive oil
• 1 tablespoon kosher salt
• 1 teaspoon freshly ground black pepper
• 2 teaspoons garlic powder
• 1 cup sour cream
• 3 tablespoons prepared horseradish
• 1 tablespoon Dijon mustard
• 1 teaspoon white vinegar
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 375°F. Rub the beef rib roast all over with olive oil, then season evenly with kosher salt, black pepper, and garlic powder.
2. Place the roast on a rack in a roasting pan, bone side down. Roast in the preheated oven for about 1 hour and 45 minutes for medium-rare, or until a meat thermometer reads 135°F.
3. While the roast cooks, make the creamy horseradish sauce by whisking together sour cream, horseradish, Dijon mustard, white vinegar, and salt in a small bowl until smooth. Refrigerate until ready to serve.
4. Once the roast reaches the desired temperature, remove it from the oven and let it rest for 15 minutes before slicing.
5. Serve the beef rib roast with the creamy horseradish sauce on the side.

The magic of this dish lies in the contrast between the succulent, perfectly seasoned beef and the sharp, tangy kick of the horseradish sauce—a pairing that elevates the meal from great to unforgettable.

Tip: For an even more flavorful crust, let the seasoned roast sit uncovered in the fridge for a few hours before cooking.

Smoked Beef Rib Roast with BBQ Sauce

Get ready to impress with this Smoked Beef Rib Roast, slathered in a homemade BBQ sauce that’s bursting with flavor.

Ingredients

• 1 (4-pound) beef rib roast
• 2 tablespoons olive oil
• 1 tablespoon kosher salt
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika

Instructions

1. Preheat your smoker to 250°F. While the smoker heats, rub the beef rib roast all over with 2 tablespoons olive oil, then season evenly with 1 tablespoon kosher salt, 1 tablespoon black pepper, 1 tablespoon garlic powder, and 1 tablespoon onion powder.
2. Place the roast in the smoker and cook for about 4 hours, or until the internal temperature reaches 135°F for medium-rare.
3. While the roast smokes, make the BBQ sauce. In a saucepan over medium heat, combine 1 cup ketchup, 1/4 cup apple cider vinegar, 1/4 cup brown sugar, 1 tablespoon Worcestershire sauce, and 1 teaspoon smoked paprika. Simmer for 10 minutes, stirring occasionally, until slightly thickened.
4. Once the roast reaches temperature, remove it from the smoker and let it rest for 15 minutes. Slice and serve with the BBQ sauce on the side.

The slow smoking process infuses the beef with a deep, woodsy flavor that pairs perfectly with the tangy sweetness of the BBQ sauce.

Tip: For an extra smoky flavor, add a handful of soaked wood chips to your smoker every hour.

Beef Rib Roast with Mushroom and Onion Gravy

Nothing says comfort like a juicy Beef Rib Roast smothered in a rich Mushroom and Onion Gravy. This dish is a showstopper that’s surprisingly straightforward to make at home.

Ingredients

• 1 (4-pound) beef rib roast
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 cups sliced mushrooms
• 1 large onion, thinly sliced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon thyme leaves

Instructions

1. Preheat your oven to 375°F. Rub the beef rib roast with olive oil, then season evenly with salt and black pepper.
2. Place the roast on a rack in a roasting pan, fat side up. Roast for about 1 hour and 30 minutes for medium-rare, or until a meat thermometer reads 135°F.
3. While the roast rests, heat a tablespoon of olive oil in a skillet over medium heat. Add mushrooms and onion, cooking until soft and golden, about 5 minutes.
4. Sprinkle flour over the mushrooms and onions, stirring to coat. Gradually whisk in beef broth, Worcestershire sauce, and thyme. Bring to a simmer, stirring constantly, until the gravy thickens, about 3 minutes.
5. Slice the roast and serve with the mushroom and onion gravy poured over the top.

The magic of this recipe lies in the gravy’s deep umami flavors, which perfectly complement the succulent beef. It’s a dish that feels indulgent yet is made with simple, wholesome ingredients.

Tip: Letting the roast rest before slicing ensures all those delicious juices stay right where they belong—inside the meat.

Asian-Inspired Beef Rib Roast with Soy and Ginger

Transform your dinner table with this Asian-Inspired Beef Rib Roast, where soy and ginger come together to create a symphony of flavors that’s both bold and comforting.

Ingredients

• 1 (4-pound) beef rib roast
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons grated fresh ginger
• 4 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 teaspoon crushed red pepper flakes
• 2 green onions, thinly sliced

Instructions

1. Preheat your oven to 350°F. Place the beef rib roast in a large roasting pan.
2. In a small bowl, whisk together 1/2 cup soy sauce, 1/4 cup honey, 2 tablespoons grated fresh ginger, 4 cloves minced garlic, 1 tablespoon sesame oil, and 1 teaspoon crushed red pepper flakes.
3. Pour the marinade over the beef rib roast, ensuring it’s evenly coated. Let it sit for 10 minutes to absorb the flavors.
4. Roast in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 135°F for medium-rare. Baste the roast with the pan juices every 30 minutes.
5. Remove the roast from the oven and let it rest for 15 minutes before slicing. Garnish with 2 thinly sliced green onions.

The magic of this dish lies in the caramelized crust that forms from the honey and soy, offering a perfect contrast to the tender, juicy meat inside.

Tip: For an extra layer of flavor, marinate the beef rib roast overnight in the refrigerator before cooking.

Beef Rib Roast with a Red Pepper Jelly Glaze

This Beef Rib Roast with a Red Pepper Jelly Glaze is a showstopper that combines the richness of beef with the sweet and tangy flavors of red pepper jelly, perfect for impressing your guests at any dinner party.

Ingredients

• 1 (4-pound) beef rib roast
• 1/2 cup red pepper jelly
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the red pepper jelly, olive oil, minced garlic, salt, black pepper, and smoked paprika until well combined.
3. Place the beef rib roast in a roasting pan and generously coat it with the red pepper jelly mixture, ensuring it’s evenly covered.
4. Roast in the preheated oven for about 1 hour and 30 minutes for medium-rare, or until the internal temperature reaches 135°F (57°C) on a meat thermometer. For medium, cook to 145°F (63°C).
5. Let the roast rest for 15 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful dish.

The glaze caramelizes beautifully in the oven, creating a sticky, flavorful crust that contrasts wonderfully with the tender, juicy beef.

Tip: For an extra layer of flavor, brush the roast with additional red pepper jelly during the last 10 minutes of cooking.

Herbed Beef Rib Roast with Roasted Vegetables

Nothing says a special occasion like a perfectly herbed beef rib roast paired with colorful roasted vegetables. This dish is a showstopper that’s surprisingly straightforward to prepare.

Ingredients

• 1 (4-pound) beef rib roast
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 2 teaspoons salt
• 1 teaspoon black pepper
• 4 carrots, peeled and cut into 2-inch pieces
• 4 parsnips, peeled and cut into 2-inch pieces
• 1 large red onion, cut into wedges

Instructions

1. Preheat your oven to 375°F. Let the beef rib roast sit at room temperature for 30 minutes.
2. In a small bowl, mix 2 tablespoons olive oil, 1 tablespoon rosemary, 1 tablespoon thyme, 2 teaspoons salt, and 1 teaspoon black pepper. Rub this mixture all over the beef rib roast.
3. Place the roast in a large roasting pan, fat side up. Arrange the carrots, parsnips, and red onion around it.
4. Roast for about 1 hour and 30 minutes for medium-rare, or until a meat thermometer reads 135°F. Let the roast rest for 15 minutes before slicing.
5. The herbed crust creates a flavorful bark that contrasts beautifully with the tender, juicy meat, while the vegetables caramelize into the perfect sweet and savory side.

Tip: For an even more flavorful roast, let the herb rub sit on the beef overnight in the fridge before cooking.

Beef Rib Roast with a Whiskey Peppercorn Sauce

There’s something undeniably luxurious about a perfectly cooked beef rib roast, especially when it’s paired with a rich whiskey peppercorn sauce that’s bursting with flavor.

Ingredients

• 1 (4-pound) beef rib roast
• 2 tablespoons olive oil
• 1 tablespoon kosher salt
• 1 tablespoon freshly ground black pepper
• 1/2 cup whiskey
• 1 cup beef broth
• 1/2 cup heavy cream
• 2 tablespoons whole peppercorns
• 1 tablespoon Dijon mustard
• 1 tablespoon unsalted butter

Instructions

1. Preheat your oven to 375°F. Rub the beef rib roast with olive oil, then season all over with kosher salt and freshly ground black pepper.
2. Place the roast on a rack in a roasting pan, fat side up. Roast in the preheated oven for about 1 hour and 30 minutes for medium-rare, or until a meat thermometer reads 135°F.
3. Remove the roast from the oven and let it rest for 20 minutes. Meanwhile, prepare the whiskey peppercorn sauce.
4. In a saucepan over medium heat, combine whiskey, beef broth, heavy cream, whole peppercorns, and Dijon mustard. Bring to a simmer and cook for 10 minutes, stirring occasionally, until the sauce thickens slightly.
5. Remove the sauce from heat and whisk in unsalted butter until smooth. Slice the roast and serve with the whiskey peppercorn sauce drizzled over the top.

The combination of the tender, juicy beef with the bold, creamy whiskey peppercorn sauce creates a dish that’s sure to impress at any dinner table.

Tip: For an extra flavor boost, you can flambé the whiskey before adding the other sauce ingredients—just be sure to do it safely away from any flammable materials.

Beef Rib Roast with a Sweet and Spicy Rub

Nothing says special occasion quite like a Beef Rib Roast, especially when it’s coated in a sweet and spicy rub that caramelizes into a mouthwatering crust.

Ingredients

• 1 (4-pound) beef rib roast
• 2 tablespoons brown sugar
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1 tablespoon kosher salt
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 375°F (190°C). Let the beef rib roast sit at room temperature for about 30 minutes before cooking.
2. In a small bowl, mix together 2 tablespoons brown sugar, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon cayenne pepper, and 1 tablespoon kosher salt to create the rub.
3. Rub 1 tablespoon olive oil all over the beef rib roast, then evenly coat it with the spice mixture, pressing gently to adhere.
4. Place the roast on a rack in a roasting pan, fat side up. Roast in the preheated oven for about 1 hour and 30 minutes for medium-rare, or until a meat thermometer reads 135°F (57°C).
5. Remove the roast from the oven, tent loosely with foil, and let it rest for 15 minutes before slicing.

The magic of this Beef Rib Roast lies in the rub’s perfect balance of sweetness and heat, creating a crust that’s irresistibly crispy and flavorful.

Tip: For an even more intense flavor, apply the rub the night before and let the roast sit uncovered in the fridge overnight.

Beef Rib Roast with a Garlic Butter Baste

Nothing says special occasion quite like a Beef Rib Roast, especially when it’s basted with a rich garlic butter that seeps into every flavorful crevice.

Ingredients

• 1 (4 to 5-pound) beef rib roast
• 4 tablespoons unsalted butter, softened
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F (190°C). Let the beef rib roast sit at room temperature for about 30 minutes before cooking.
2. In a small bowl, mix together the softened butter, minced garlic, rosemary, thyme, salt, and black pepper until well combined.
3. Rub the garlic butter mixture all over the beef rib roast, ensuring it’s evenly coated.
4. Place the roast on a rack in a roasting pan, fat side up. Roast in the preheated oven for about 1 hour and 30 minutes for medium-rare, or until a meat thermometer reads 135°F (57°C).
5. Remove the roast from the oven and let it rest for 15 minutes before slicing. This allows the juices to redistribute, ensuring a moist and tender roast.

The garlic butter baste not only infuses the beef with aromatic flavors but also creates a beautifully golden crust that’s irresistibly delicious. Perfect for those moments when you want to impress without overcomplicating things.

Tip: For an even more flavorful roast, you can prepare the garlic butter mixture a day ahead and let it chill, allowing the flavors to meld together beautifully.

Beef Rib Roast with a Maple Mustard Glaze

There’s something undeniably special about a Beef Rib Roast, especially when it’s dressed in a sweet and tangy Maple Mustard Glaze that caramelizes into a gorgeous crust.

Ingredients

• 1 (4-pound) beef rib roast
• 1/4 cup pure maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon whole grain mustard
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 375°F. Let the beef rib roast sit at room temperature for 30 minutes before cooking.
2. In a small bowl, whisk together the maple syrup, Dijon mustard, whole grain mustard, minced garlic, salt, and black pepper.
3. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the beef rib roast on all sides until browned, about 3-4 minutes per side.
4. Brush the maple mustard glaze all over the seared roast, reserving a little for later.
5. Transfer the skillet to the preheated oven and roast for about 1 hour and 30 minutes for medium-rare, or until the internal temperature reaches 135°F on a meat thermometer.
6. During the last 10 minutes of cooking, brush the remaining glaze over the roast for an extra layer of flavor.
7. Remove from the oven and let rest for 15 minutes before slicing. The glaze will form a sticky, caramelized coating that’s packed with flavor.

The combination of maple’s sweetness with the sharpness of mustard creates a glaze that’s not just a coating but a standout feature of this dish.

Tip: For an even more intense flavor, marinate the beef rib roast with half of the glaze mixture overnight before cooking.

Beef Rib Roast with a Herb and Mustard Crust

Nothing says special occasion quite like a Beef Rib Roast, especially when it’s coated in a savory herb and mustard crust that locks in all the juicy flavors.

Ingredients

• 1 (4 to 5-pound) beef rib roast
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F (190°C). Let the beef rib roast sit at room temperature for about 30 minutes before cooking.
2. In a small bowl, mix together 2 tablespoons Dijon mustard, 2 tablespoons olive oil, 1 tablespoon chopped fresh rosemary, 1 tablespoon chopped fresh thyme, 2 cloves minced garlic, 1 teaspoon salt, and 1/2 teaspoon black pepper to create the crust mixture.
3. Rub the mixture all over the beef rib roast, ensuring it’s evenly coated.
4. Place the roast on a rack in a roasting pan, bone side down. Roast in the preheated oven for about 1 1/2 to 2 hours, or until a meat thermometer reads 135°F (57°C) for medium-rare.
5. Remove the roast from the oven and let it rest for 15 minutes before slicing. This allows the juices to redistribute, ensuring every slice is moist and flavorful.

The mustard and herb crust not only adds a punch of flavor but also creates a beautifully caramelized exterior that contrasts wonderfully with the tender, pink interior.

Tip: For an even more aromatic crust, add a teaspoon of grated lemon zest to the herb mixture.

Beef Rib Roast with a Rich Demi-Glace

Nothing says special occasion quite like a Beef Rib Roast with a Rich Demi-Glace, a dish that combines simplicity with elegance for a show-stopping meal.

Ingredients

• 1 (4-pound) beef rib roast
• 2 tablespoons olive oil
• 1 tablespoon kosher salt
• 1 teaspoon freshly ground black pepper
• 2 cups beef stock
• 1/2 cup red wine
• 1 tablespoon tomato paste
• 1 teaspoon sugar
• 2 sprigs fresh thyme

Instructions

1. Preheat your oven to 375°F. Rub the beef rib roast all over with olive oil, then season evenly with kosher salt and freshly ground black pepper.
2. Place the roast on a rack in a roasting pan, bone side down. Roast in the preheated oven for about 1 hour and 30 minutes for medium-rare, or until a meat thermometer reads 135°F.
3. While the roast cooks, prepare the demi-glace. In a saucepan over medium heat, combine beef stock, red wine, tomato paste, sugar, and thyme. Bring to a simmer and cook until reduced by half, about 30 minutes.
4. Once the roast reaches the desired temperature, remove it from the oven and let it rest for 15 minutes before slicing.
5. Serve the sliced beef rib roast with the rich demi-glace drizzled over the top.

The magic of this dish lies in the demi-glace, which transforms the pan drippings into a velvety sauce that elevates the beef to new heights.

Tip: For an even richer flavor, you can add a splash of balsamic vinegar to the demi-glace during the reduction process.

Conclusion

We hope this roundup of 20 delicious beef rib roast recipes inspires your next special occasion meal. Each recipe offers a unique twist to delight your taste buds. Don’t forget to try your favorites, share your experiences in the comments, and pin this article on Pinterest to keep these tasty ideas handy. Happy cooking!