20 Delicious Beef Rib Recipes for Every Occasion

Are you ready to transform your meals with the rich, mouthwatering flavors of beef ribs? Whether you’re craving a quick weeknight dinner, a seasonal BBQ favorite, or the ultimate comfort food, we’ve got you covered. Dive into our roundup of 20 Delicious Beef Rib Recipes for Every Occasion and discover dishes that will delight your taste buds and impress your family and friends. Let’s get cooking!

Slow Cooker BBQ Beef Ribs

Nothing says comfort like fall-off-the-boneasy BBQ beef ribs, and this slow cooker version makes them effortlessly tender.

Ingredients

• 3 lbs beef ribs
• 1 cup BBQ sauce
• 1/4 cup brown sugar
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 cup apple cider vinegar
• 1/2 cup beef broth

Instructions

1. In a small bowl, mix together 1 cup BBQ sauce, 1/4 cup brown sugar, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper.
2. Place the beef ribs in the slow cooker and pour the BBQ sauce mixture over them, ensuring they’re evenly coated.
3. Add 1/4 cup apple cider vinegar and 1/2 cup beef broth around the ribs to keep them moist during cooking.
4. Cover and cook on low for 8 hours or on high for 4 hours, until the meat is tender and easily pulls away from the bone.
5. For a caramelized finish, transfer the ribs to a baking sheet, brush with additional BBQ sauce, and broil for 3-5 minutes until bubbly and slightly charred.

The slow cooking process infuses the ribs with a deep, smoky sweetness, while the quick broil adds a irresistible sticky glaze.

Tip: For an extra layer of flavor, let the ribs marinate in the BBQ sauce mixture overnight before cooking.

Korean Galbi Beef Ribs

Get ready to impress with these succulent Korean Galbi Beef Ribs, marinated to perfection and bursting with sweet and savory flavors that’ll transport your taste buds straight to Seoul.

Ingredients

• 2 pounds beef short ribs, cut flanken style
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup rice wine
• 1/4 cup pear, grated
• 2 tablespoons sesame oil
• 4 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons sesame seeds, for garnish
• 2 green onions, sliced, for garnish

Instructions

1. In a large bowl, whisk together 1/2 cup soy sauce, 1/4 cup brown sugar, 1/4 cup rice wine, 1/4 cup grated pear, 2 tablespoons sesame oil, 4 cloves minced garlic, and 1 tablespoon grated ginger to create the marinade.
2. Add the beef short ribs to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 4 hours, or overnight for deeper flavor.
3. Preheat your grill to medium-high heat. Remove the ribs from the marinade, letting excess drip off.
4. Grill the ribs for 3-4 minutes on each side, until caramelized and cooked to your desired doneness.
5. Garnish with 2 tablespoons sesame seeds and sliced green onions before serving.

The secret to these ribs’ irresistible flavor? The grated pear in the marinade not only tenderizes the meat but also adds a subtle sweetness that balances the savory soy sauce perfectly.

Tip: For an extra tender result, score the meat lightly before marinating to allow the flavors to penetrate even deeper.

Smoked Beef Ribs with Dry Rub

Get ready to impress with these Smoked Beef Ribs, coated in a bold dry rub and slow-cooked to perfection. It’s the ultimate weekend project for any barbecue enthusiast.

Ingredients

• 2 racks beef ribs (about 4 pounds total)
• 1/4 cup brown sugar
• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp ground black pepper
• 1 tbsp salt
• 1 tsp cayenne pepper
• 1 tsp ground cumin

Instructions

1. Preheat your smoker to 225°F, using hickory or oak wood for the best flavor.
2. In a bowl, mix together 1/4 cup brown sugar, 2 tbsp smoked paprika, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tbsp ground black pepper, 1 tbsp salt, 1 tsp cayenne pepper, and 1 tsp ground cumin to create the dry rub.
3. Pat the beef ribs dry with paper towels, then generously apply the dry rub on all sides, pressing it into the meat.
4. Place the ribs in the smoker, bone side down, and smoke for about 6 hours, or until the meat is tender and has reached an internal temperature of 203°F.
5. Remove the ribs from the smoker, let them rest for 10 minutes, then slice and serve.

The magic of this recipe lies in the slow smoking process, which infuses the ribs with a deep, smoky flavor and ensures they’re fall-off-the-bone tender.

Tip: For an extra layer of flavor, spritz the ribs with apple cider vinegar every hour during smoking.

Braised Beef Ribs in Red Wine Sauce

There’s something deeply comforting about braised beef ribs, especially when they’re simmered in a rich red wine sauce that makes the meat fall-off-the-bone tender.

Ingredients

• 2 lbs beef ribs
• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 carrots, chopped
• 2 cloves garlic, minced
• 1 cup dry red wine
• 2 cups beef broth
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 bay leaves

Instructions

1. Preheat your oven to 325°F.
2. Heat olive oil in a large Dutch oven over medium-high heat. Add beef ribs and sear until browned on all sides, about 3-4 minutes per side. Remove and set aside.
3. In the same pot, add onion and carrots. Cook until softened, about 5 minutes. Add garlic and cook for another minute.
4. Pour in red wine, scraping the bottom of the pot to loosen any browned bits. Stir in beef broth, tomato paste, thyme, salt, pepper, and bay leaves.
5. Return the beef ribs to the pot. Bring to a simmer, then cover and transfer to the oven. Braise for 2.5 to 3 hours, until the meat is very tender.
6. Remove bay leaves before serving. The sauce will have reduced to a rich, flavorful glaze that clings beautifully to the ribs.

Tip: For an extra layer of flavor, let the ribs marinate in the red wine sauce overnight before braising.

Grilled Beef Ribs with Honey Glaze

Get ready to fire up the grill for these succulent Grilled Beef Ribs with Honey Glaze, a dish that promises a perfect balance of smoky and sweet flavors.

Ingredients

• 2 lbs beef ribs
• 1/4 cup honey
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your grill to medium heat (about 350°F).
2. In a small bowl, whisk together 1/4 cup honey, 2 tbsp soy sauce, 1 tbsp apple cider vinegar, 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp salt, and 1/2 tsp black pepper to create the glaze.
3. Season the beef ribs lightly with additional salt and pepper, then place them on the grill. Cook for about 5 minutes per side to get a nice char.
4. Brush the ribs generously with the honey glaze. Continue grilling, turning and glazing every 5 minutes, for about 20-25 minutes, or until the ribs are cooked to your desired doneness.
5. Remove the ribs from the grill and let them rest for 5 minutes before serving.

The magic of this recipe lies in the sticky, caramelized honey glaze that clings to every rib, offering a delightful contrast to the smoky, tender meat.

Tip: For an extra layer of flavor, try adding a pinch of chili flakes to the glaze for a subtle heat.

Oven-Baked Beef Ribs with Garlic and Herbs

There’s something irresistibly comforting about oven-baked beef ribs, especially when they’re infused with the aromatic flavors of garlic and herbs. This recipe is a game-changer for your next family dinner or gathering.

Ingredients

• 3 lbs beef ribs
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup beef broth

Instructions

1. Preheat your oven to 325°F and lightly grease a baking dish.
2. In a small bowl, mix together 4 cloves minced garlic, 2 tbsp olive oil, 1 tbsp rosemary, 1 tbsp thyme, 1 tsp salt, and 1/2 tsp black pepper to create a herb paste.
3. Rub the herb paste all over the beef ribs, ensuring they’re evenly coated.
4. Place the ribs in the prepared baking dish and pour 1/2 cup beef broth around them to keep the meat moist during cooking.
5. Cover the dish with aluminum foil and bake for 2.5 hours, or until the ribs are tender and easily pull apart with a fork.
6. Remove the foil and broil for an additional 5 minutes to crisp up the exterior.

The slow baking process melds the garlic and herbs into the ribs, creating a melt-in-your-mouth texture that’s packed with flavor. Perfect for when you want to impress without the fuss.

Tip: Let the ribs rest for 10 minutes after baking to allow the juices to redistribute, ensuring every bite is as succulent as the last.

Sticky Asian Beef Ribs

These Sticky Asian Beef Ribs are a game-changer for your next dinner, combining sweet, savory, and a hint of spice in every bite.

Ingredients

• 2 lbs beef short ribs
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tbsp rice vinegar
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 3 garlic cloves, minced
• 1 tsp ginger, grated
• 1/2 tsp red pepper flakes
• 2 green onions, sliced for garnish
• 1 tbsp sesame seeds for garnish

Instructions

1. Preheat your oven to 325°F. Arrange the beef ribs in a single layer in a baking dish.
2. In a bowl, whisk together the soy sauce, honey, rice vinegar, brown sugar, sesame oil, minced garlic, grated ginger, and red pepper flakes.
3. Pour the sauce over the ribs, ensuring they’re fully coated. Cover the dish with foil and bake for 2.5 hours, basting the ribs with the sauce every 30 minutes.
4. Remove the foil, increase the oven temperature to 400°F, and bake for an additional 15 minutes until the ribs are sticky and caramelized.
5. Garnish with sliced green onions and sesame seeds before serving.

The slow baking process ensures the ribs are fall-off-the-bone tender, while the final high-heat blast creates that irresistible sticky glaze.

Tip: For an extra layer of flavor, marinate the ribs in the sauce overnight before baking.

Beef Rib Stew with Root Vegetables

Nothing warms the soul quite like a hearty Beef Rib Stew with Root Vegetables, a perfect blend of tender meat and earthy flavors that come together in one pot.

Ingredients

• 2 lbs beef short ribs
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 cups water
• 3 large carrots, peeled and chopped
• 2 parsnips, peeled and chopped
• 1 large turnip, peeled and chopped
• 2 tbsp tomato paste
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 2 bay leaves

Instructions

1. Heat olive oil in a large pot over medium-high heat. Add beef ribs and brown on all sides, about 5 minutes per side. Remove and set aside.
2. In the same pot, add onion and garlic, sautéing until soft, about 3 minutes.
3. Return the beef ribs to the pot. Add beef broth, water, carrots, parsnips, turnip, tomato paste, salt, pepper, thyme, and bay leaves. Stir to combine.
4. Bring to a boil, then reduce heat to low. Cover and simmer for 2.5 hours, or until the beef is fork-tender.
5. Remove bay leaves before serving. The stew is ready when the meat falls off the bone and the vegetables are soft.

The slow simmering process not only tenderizes the beef but also allows the root vegetables to absorb all the rich flavors, creating a stew that’s deeply satisfying with every spoonful.

Tip: For an even richer flavor, let the stew sit overnight in the fridge and reheat the next day.

Spicy Cajun Beef Ribs

Get ready to fire up your taste buds with these Spicy Cajun Beef Ribs, a dish that packs a punch with its bold flavors and tender meat.

Ingredients

• 2 lbs beef ribs
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp cayenne pepper
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup beef broth

Instructions

1. Preheat your oven to 300°F. In a small bowl, mix together 1 tbsp smoked paprika, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tsp cayenne pepper, 1 tsp dried thyme, 1 tsp dried oregano, 1 tsp salt, and 1/2 tsp black pepper to create your Cajun seasoning.
2. Rub the beef ribs with 2 tbsp olive oil, then generously coat them with the Cajun seasoning mix, ensuring every part is covered.
3. Place the ribs on a baking tray and pour 1/2 cup beef broth around them to keep the meat moist during cooking. Cover the tray tightly with aluminum foil.
4. Bake in the preheated oven for 2.5 hours, then remove the foil and bake for an additional 30 minutes to let the ribs brown slightly.
5. Let the ribs rest for 10 minutes before serving to allow the juices to redistribute.

The slow baking process ensures these ribs are fall-off-the-bone tender, while the Cajun seasoning delivers a spicy, smoky flavor that’s irresistibly good.

Tip: For an extra kick, serve with a side of homemade spicy barbecue sauce or a cool cucumber salad to balance the heat.

Beef Rib Tacos with Avocado Salsa

These Beef Rib Tacos with Avocado Salsa are a game-changer for taco night, combining tender, slow-cooked beef with a fresh, zesty salsa that’ll have everyone coming back for seconds.

Ingredients

• 2 lbs beef short ribs
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 cup beef broth
• 8 small corn tortillas
• 1 avocado, diced
• 1/4 cup red onion, finely chopped
• 1 jalapeño, seeded and minced
• 2 tbsp cilantro, chopped
• 1 lime, juiced
• 1/2 tsp salt

Instructions

1. Preheat your oven to 300°F. Season the beef short ribs with 1 tsp salt, 1 tsp black pepper, 1 tsp cumin, and 1 tsp chili powder.
2. Heat 1 tbsp olive oil in a large oven-proof skillet over medium-high heat. Sear the beef ribs on all sides until browned, about 3 minutes per side.
3. Pour in 1/2 cup beef broth, cover the skillet, and transfer to the oven. Cook for 3 hours, or until the meat is fork-tender.
4. While the beef cooks, prepare the avocado salsa by combining the diced avocado, 1/4 cup red onion, minced jalapeño, 2 tbsp cilantro, lime juice, and 1/2 tsp salt in a bowl. Mix gently to combine.
5. Once the beef is done, shred it using two forks, discarding any bones.
6. Warm the corn tortillas according to package instructions. Fill each tortilla with shredded beef and top with avocado salsa.

The magic of these tacos lies in the contrast between the rich, slow-cooked beef and the bright, creamy avocado salsa, creating a perfect bite every time.

Tip: For an extra layer of flavor, char the tortillas lightly over an open flame before filling.

Beer Braised Beef Ribs

There’s something undeniably comforting about beer braised beef ribs—the way the meat falls off the bone and the rich, malty sauce clings to every bite. Perfect for a weekend project that rewards patience with flavor.

Ingredients

• 3 lbs beef short ribs
• 1 tbsp olive oil
• 1 large onion, chopped
• 2 carrots, chopped
• 2 cloves garlic, minced
• 1 bottle (12 oz) dark beer
• 2 cups beef broth
• 2 tbsp tomato paste
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 2 sprigs fresh thyme

Instructions

1. Preheat your oven to 325°F. Season the beef ribs with salt and pepper.
2. Heat olive oil in a large Dutch oven over medium-high heat. Sear the ribs on all sides until browned, about 3-4 minutes per side. Remove and set aside.
3. In the same pot, add onion and carrots. Cook until softened, about 5 minutes. Stir in garlic and cook for another minute.
4. Pour in the beer, scraping up any browned bits from the bottom of the pot. Add beef broth, tomato paste, brown sugar, smoked paprika, and thyme. Bring to a simmer.
5. Return the ribs to the pot, cover, and transfer to the oven. Braise for 2.5 to 3 hours, until the meat is tender and falling off the bone.
6. Remove the thyme sprigs and skim off any excess fat from the surface. Serve the ribs with the braising liquid spooned over the top.

The slow braise in dark beer not only tenderizes the ribs but also creates a deeply flavorful sauce that’s both sweet and smoky. It’s a dish that turns a simple meal into a memorable one.

Tip: For an extra layer of flavor, reduce the braising liquid on the stovetop after removing the ribs to thicken it into a glossy sauce.

Beef Ribs with Creamy Polenta

There’s something deeply comforting about tender beef ribs paired with creamy polenta, a dish that promises warmth and satisfaction with every bite.

Ingredients

• 2 lbs beef short ribs
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 cup polenta
• 4 cups water
• 1/2 cup heavy cream
• 2 tbsp butter
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 325°F. Season the beef ribs with 1 tsp salt, 1 tsp black pepper, 1 tsp garlic powder, and 1 tsp onion powder.
2. Heat 1 tbsp olive oil in a large oven-proof skillet over medium-high heat. Sear the beef ribs for 3-4 minutes on each side until browned.
3. Transfer the skillet to the oven and bake for 2.5 hours, or until the meat is fork-tender.
4. While the ribs are baking, bring 4 cups water to a boil in a medium saucepan. Gradually whisk in 1 cup polenta, reduce heat to low, and simmer for 15 minutes, stirring occasionally.
5. Stir in 1/2 cup heavy cream, 2 tbsp butter, 1/2 tsp salt, and 1/4 tsp black pepper into the polenta. Cook for another 5 minutes until creamy.
6. Serve the beef ribs over a bed of creamy polenta.

The slow-baked ribs melt in your mouth, while the polenta’s creaminess perfectly balances the dish’s richness.

Tip: For an extra layer of flavor, deglaze the skillet with a splash of red wine after searing the ribs.

Maple Glazed Beef Ribs

These Maple Glazed Beef Ribs are a sweet and savory dream, with a sticky glaze that caramelizes beautifully under the broiler.

Ingredients

• 3 pounds beef ribs
• 1/2 cup maple syrup
• 1/4 cup soy sauce
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 300°F. Place the beef ribs on a baking sheet lined with foil.
2. In a small bowl, whisk together 1/2 cup maple syrup, 1/4 cup soy sauce, 2 tablespoons apple cider vinegar, 1 tablespoon Dijon mustard, 2 cloves minced garlic, 1 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
3. Brush half of the glaze over the ribs, covering them evenly. Reserve the remaining glaze.
4. Cover the ribs with foil and bake for 2.5 hours, until the meat is tender and starts to pull away from the bone.
5. Remove the foil and increase the oven temperature to broil. Brush the ribs with the remaining glaze and broil for 3-5 minutes, until the glaze is bubbly and caramelized.

The magic of these ribs lies in the double-glazing technique, which ensures every bite is packed with that irresistible maple-soy flavor. The low and slow cooking makes the meat fall-off-the-bone tender, while the final broil adds a perfect sticky crust.

Tip: For an extra layer of flavor, let the ribs marinate in the glaze for a few hours before cooking.

Beef Ribs with Chimichurri Sauce

There’s something irresistibly hearty about beef ribs slathered in vibrant chimichurri sauce—a dish that promises to be the star of any dinner table.

Ingredients

• 2 lbs beef ribs
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1/2 cup fresh parsley, finely chopped
• 2 tbsp fresh oregano, finely chopped
• 1/4 cup red wine vinegar
• 1/2 tsp red pepper flakes
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 300°F. Season the beef ribs with salt and black pepper, then place them in a roasting pan.
2. Cover the pan with aluminum foil and bake for 2.5 hours, or until the meat is tender and falls off the bone.
3. While the ribs are cooking, prepare the chimichurri sauce by combining olive oil, minced garlic, parsley, oregano, red wine vinegar, and red pepper flakes in a bowl. Stir well and let it sit at room temperature to meld the flavors.
4. Once the ribs are done, remove them from the oven and let them rest for 10 minutes.
5. Serve the beef ribs hot, generously topped with the chimichurri sauce.

The magic of this dish lies in the contrast between the rich, slow-cooked beef and the bright, herby kick of the chimichurri—a pairing that’s sure to impress.

Tip: For an extra flavor boost, marinate the beef ribs in half of the chimichurri sauce overnight before cooking.

Pressure Cooker Beef Ribs

These Pressure Cooker Beef Ribs are fall-off-the-bone tender and packed with rich, smoky flavor, all in a fraction of the time it usually takes.

Ingredients

• 2 lbs beef ribs
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 cup beef broth
• 1/4 cup barbecue sauce

Instructions

1. Season the beef ribs evenly with 1 tsp salt, 1 tsp black pepper, 1 tsp garlic powder, 1 tsp onion powder, and 1 tsp smoked paprika.
2. Set your pressure cooker to the sauté function and heat 1 tbsp olive oil. Sear the ribs on all sides until browned, about 3 minutes per side.
3. Pour in 1 cup beef broth and lock the lid in place. Cook on high pressure for 25 minutes, then allow a natural release for 10 minutes.
4. Carefully remove the ribs and brush them with 1/4 cup barbecue sauce. For extra caramelization, broil on high for 3-5 minutes until the sauce is sticky and slightly charred.

The quick pressure cooking locks in juices, while the broiling step adds a irresistible caramelized crust that contrasts beautifully with the tender meat.

Tip: For deeper flavor, marinate the ribs in the dry rub overnight before cooking.

Beef Ribs with Roasted Garlic Mashed Potatoes

There’s something irresistibly comforting about tender beef ribs paired with creamy roasted garlic mashed potatoes. This dish is a hearty, flavor-packed meal that’s perfect for a cozy dinner at home.

Ingredients

• 2 lbs beef ribs
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 cup beef broth
• 4 large potatoes, peeled and cubed
• 4 cloves roasted garlic
• 1/2 cup milk
• 2 tbsp butter
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 350°F. Rub the beef ribs with olive oil, then season with 1 tsp salt, 1 tsp black pepper, and 1 tsp garlic powder.
2. Place the ribs in a baking dish, pour the beef broth around them, and cover tightly with foil. Bake for 2.5 hours until the meat is fork-tender.
3. While the ribs cook, boil the potatoes in salted water until soft, about 15 minutes. Drain and return to the pot.
4. Mash the potatoes with roasted garlic, milk, butter, 1/2 tsp salt, and 1/4 tsp black pepper until smooth and creamy.
5. Serve the beef ribs hot with a generous scoop of roasted garlic mashed potatoes on the side.

The slow-roasted beef ribs melt in your mouth, while the roasted garlic adds a deep, caramelized flavor to the velvety mashed potatoes. It’s a match made in comfort food heaven.

Tip: For an extra flavor boost, reduce the pan juices from the ribs and drizzle over the mashed potatoes before serving.

Beef Ribs in Tomato Basil Sauce

There’s something undeniably comforting about beef ribs simmered in a rich tomato basil sauce—it’s a dish that promises warmth and satisfaction with every bite.

Ingredients

• 2 lbs beef ribs
• 1 tbsp olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1/4 cup fresh basil, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp sugar

Instructions

1. Preheat your oven to 325°F. Season the beef ribs with salt and black pepper.
2. Heat olive oil in a large oven-proof pot over medium heat. Add the beef ribs and brown on all sides, about 3-4 minutes per side. Remove and set aside.
3. In the same pot, add the diced onion and cook until soft, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
4. Stir in the crushed tomatoes, chopped basil, and sugar. Bring the sauce to a simmer.
5. Return the beef ribs to the pot, cover, and transfer to the oven. Bake for 2.5 hours, or until the meat is tender and falls off the bone.

The slow baking melds the flavors beautifully, creating a sauce that’s both vibrant and deeply savory, perfect for spooning over mashed potatoes or polenta.

Tip: For an extra layer of flavor, sear the ribs in batches to avoid overcrowding the pot, ensuring each piece gets a perfect crust.

Beef Ribs with Caramelized Onions

There’s something undeniably comforting about beef ribs slow-cooked to perfection, especially when paired with the sweet depth of caramelized onions. This recipe is a game-changer for your next family dinner.

Ingredients

• 2 lbs beef ribs
• 2 large onions, thinly sliced
• 2 tbsp olive oil
• 1 tbsp brown sugar
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 cup beef broth

Instructions

1. Preheat your oven to 300°F. Season the beef ribs evenly with salt, black pepper, and garlic powder.
2. Heat olive oil in a large oven-safe skillet over medium heat. Add the beef ribs and sear on all sides until browned, about 3-4 minutes per side. Remove the ribs and set aside.
3. In the same skillet, add the thinly sliced onions and brown sugar. Cook over medium-low heat, stirring occasionally, until the onions are caramelized and golden, about 15 minutes.
4. Return the beef ribs to the skillet, nestling them into the caramelized onions. Pour in the beef broth.
5. Cover the skillet with a lid or aluminum foil and transfer to the preheated oven. Bake for 2.5 hours, or until the beef is tender and falls off the bone.

The magic of this dish lies in the slow oven bake, which melds the savory beef with the sweetness of onions into a melt-in-your-mouth experience.

Tip: For an extra layer of flavor, deglaze the skillet with a splash of red wine before adding the beef broth.

Beef Ribs with Spicy Coleslaw

Get ready to fall in love with these succulent beef ribs paired with a fiery coleslaw that brings the perfect crunch and kick to your plate.

Ingredients

• 2 lbs beef ribs
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 cup barbecue sauce
• 4 cups shredded cabbage
• 1 cup shredded carrots
• 1/2 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 1 tsp red pepper flakes
• 1/2 tsp salt

Instructions

1. Preheat your oven to 300°F. Rub the beef ribs with olive oil, then season evenly with 1 tsp salt, 1 tsp black pepper, 1 tsp garlic powder, and 1 tsp onion powder.
2. Place the ribs on a baking sheet and cover tightly with foil. Bake for 2.5 hours until the meat is tender and starts to pull away from the bone.
3. Remove the foil, brush the ribs with 1/2 cup barbecue sauce, and broil for 5 minutes until the sauce is caramelized.
4. While the ribs cook, make the coleslaw by combining shredded cabbage, shredded carrots, 1/2 cup mayonnaise, 2 tbsp apple cider vinegar, 1 tbsp honey, 1 tsp red pepper flakes, and 1/2 tsp salt in a large bowl. Mix well and refrigerate until serving.
5. Serve the ribs hot with a generous side of spicy coleslaw. The contrast of the tender, smoky ribs with the crisp, fiery slaw is a match made in heaven.

Tip: For an extra smoky flavor, try adding a teaspoon of smoked paprika to the rib seasoning.

Beef Ribs with Sweet Potato Fries

Nothing says comfort like tender beef ribs paired with crispy sweet potato fries. This dish is a hearty, flavor-packed meal that’s sure to satisfy.

Ingredients

• 2 lbs beef ribs
• 2 large sweet potatoes, cut into fries
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 cup barbecue sauce

Instructions

1. Preheat your oven to 375°F. Season the beef ribs with 1/2 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder.
2. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Sear the beef ribs for 2-3 minutes on each side until browned.
3. Transfer the ribs to a baking dish, coat with barbecue sauce, and cover with foil. Bake for 2 hours until the meat is fork-tender.
4. While the ribs bake, toss the sweet potato fries with 1 tbsp olive oil, 1/2 tsp salt, 1/2 tsp black pepper, and 1 tsp smoked paprika. Spread on a baking sheet.
5. After the ribs have baked for 1.5 hours, add the fries to the oven and bake for 30 minutes, flipping halfway, until crispy.

The smoky paprika on the fries complements the rich, saucy ribs perfectly, creating a balance of flavors and textures that’s hard to resist.

Tip: For extra crispy fries, soak the cut sweet potatoes in cold water for 30 minutes before baking to remove excess starch.

Conclusion

We hope this roundup of 20 delicious beef rib recipes inspires your next meal, whether it’s a cozy family dinner or a festive gathering. Each recipe offers a unique twist to savor. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest for your next culinary adventure. Happy cooking!