18 Spicy BBQ Pork Recipes Delicious

Get ready to fire up your grill and tantalize your taste buds with our sizzling selection of 18 Spicy BBQ Pork Recipes! Whether you’re craving a quick weeknight dinner or planning a weekend feast, these mouthwatering dishes promise to deliver the perfect blend of heat and sweetness. From tender ribs to juicy chops, we’ve got your BBQ cravings covered. Dive in and discover your next favorite pork masterpiece!

Honey Glazed BBQ Pork Chops

Get ready to elevate your weeknight dinner with these irresistibly sweet and smoky Honey Glazed BBQ Pork Chops that come together in no time.

Ingredients

• 4 bone-in pork chops (about 1 inch thick)
• 1/4 cup honey
• 1/4 cup your favorite BBQ sauce
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Instructions

1. Preheat your grill or grill pan to medium-high heat (about 400°F).
2. In a small bowl, whisk together 1/4 cup honey, 1/4 cup BBQ sauce, 2 tablespoons soy sauce, 1 tablespoon olive oil, 1 teaspoon garlic powder, and 1/2 teaspoon smoked paprika to create the glaze.
3. Season the pork chops generously with salt and pepper on both sides.
4. Grill the pork chops for about 5 minutes on each side, then brush with the honey glaze. Continue grilling for another 2-3 minutes per side, or until the internal temperature reaches 145°F and the glaze is caramelized.
5. Remove from the grill and let rest for 5 minutes before serving.

The magic of this recipe lies in the quick glaze that transforms simple pork chops into a sticky, flavorful masterpiece with minimal effort.

Tip: For an extra layer of flavor, let the pork chops marinate in half of the glaze for 30 minutes before grilling.

Spicy BBQ Pulled Pork Sandwiches

Get ready to spice up your dinner routine with these Spicy BBQ Pulled Pork Sandwiches, a perfect blend of heat and sweetness that’ll have everyone asking for seconds.

Ingredients

• 3 lbs pork shoulder
• 1 cup spicy BBQ sauce
• 1/4 cup apple cider vinegar
• 2 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• 6 hamburger buns
• 1 cup coleslaw (optional)

Instructions

1. Preheat your oven to 300°F. Season the pork shoulder with salt, pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper, rubbing the spices in thoroughly.
2. Place the pork in a Dutch oven or baking dish, pour apple cider vinegar over it, and cover tightly with a lid or foil. Bake for 4 hours until the pork is tender enough to shred with a fork.
3. Remove the pork from the oven and shred it using two forks. Mix in the spicy BBQ sauce and brown sugar until the pork is evenly coated.
4. Return the shredded pork to the oven, uncovered, for an additional 30 minutes to let the flavors meld and the edges get slightly crispy.
5. Serve the pulled pork on hamburger buns, topped with coleslaw if desired, for a crunchy contrast to the spicy, tender meat.

The magic of this recipe lies in the slow roasting that transforms the pork into melt-in-your-mouth perfection, with a spicy BBQ kick that’s balanced by the optional cool coleslaw.

Tip: For an extra smoky flavor, try adding a teaspoon of liquid smoke to the BBQ sauce mixture before coating the pork.

BBQ Pork Ribs with Bourbon Glaze

Get ready to impress with these BBQ Pork Ribs slathered in a rich Bourbon Glaze that’s perfectly balanced between sweet and smoky.

Ingredients

• 2 racks of pork ribs (about 3 pounds total)
• 1/4 cup brown sugar
• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp salt
• 1 tsp black pepper
• 1/2 cup bourbon
• 1/4 cup apple cider vinegar
• 1/4 cup ketchup
• 2 tbsp Worcestershire sauce
• 2 tbsp honey

Instructions

1. Preheat your oven to 300°F. In a small bowl, mix together 1/4 cup brown sugar, 2 tbsp smoked paprika, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tsp salt, and 1 tsp black pepper. Rub this mixture all over the pork ribs.
2. Place the ribs on a baking sheet lined with foil and bake for 2 hours, or until the meat is tender and starts to pull away from the bones.
3. While the ribs bake, make the glaze. In a saucepan over medium heat, combine 1/2 cup bourbon, 1/4 cup apple cider vinegar, 1/4 cup ketchup, 2 tbsp Worcestershire sauce, and 2 tbsp honey. Simmer for 15 minutes until thickened.
4. Brush the glaze over the ribs during the last 10 minutes of baking, then broil for 2 minutes until sticky and caramelized.

The bourbon glaze adds a deep, complex flavor that elevates these ribs from good to unforgettable.

Tip: Let the ribs rest for 10 minutes before slicing to keep them juicy.

Garlic Butter BBQ Pork Tenderloin

Get ready to elevate your BBQ game with this Garlic Butter BBQ Pork Tenderloin, a dish that’s bursting with flavor and surprisingly simple to make.

Ingredients

• 1 pork tenderloin (about 1 to 1.5 lbs)
• 3 tbsp unsalted butter, melted
• 4 cloves garlic, minced
• 2 tbsp BBQ sauce
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your grill to medium-high heat (about 400°F).
2. In a small bowl, mix together the melted butter, minced garlic, BBQ sauce, olive oil, smoked paprika, salt, and black pepper.
3. Brush the pork tenderloin generously with the garlic butter BBQ mixture, ensuring it’s fully coated.
4. Place the tenderloin on the grill and cook for about 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F.
5. Let the pork rest for 5 minutes before slicing. This allows the juices to redistribute, ensuring a moist and tender bite.

The magic of this recipe lies in the garlic butter BBQ glaze, which creates a caramelized crust that’s packed with smoky, savory flavors. Perfect for those who love a dish that’s both elegant and effortlessly delicious.

Tip: For an extra flavor boost, reserve a small amount of the garlic butter BBQ mixture to brush on the pork after it’s sliced.

Smoky BBQ Pork Shoulder

Get ready to fall in love with this Smoky BBQ Pork Shoulder, a dish that promises tender, flavorful meat with a perfect smoky crust.

Ingredients

• 1 (5 to 6-pound) pork shoulder
• 2 tablespoons olive oil
• 1/4 cup brown sugar
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup BBQ sauce

Instructions

1. Preheat your oven to 300°F. Pat the pork shoulder dry with paper towels.
2. In a small bowl, mix together 1/4 cup brown sugar, 2 tablespoons smoked paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon cayenne pepper, 1 teaspoon salt, and 1 teaspoon black pepper.
3. Rub the pork shoulder all over with 2 tablespoons olive oil, then coat it evenly with the spice mixture.
4. Place the pork shoulder in a roasting pan and cover tightly with foil. Bake for 4 hours until the meat is tender.
5. Remove the foil, increase the oven temperature to 425°F, and brush the pork with 1 cup BBQ sauce. Bake for another 20 minutes until the sauce is sticky and the edges are slightly charred.
6. Let the pork rest for 15 minutes before shredding. Serve with extra BBQ sauce on the side.

The slow roasting followed by a high-heat blast creates an irresistible contrast between the succulent interior and the caramelized, smoky exterior.

Tip: For an extra smoky flavor, add a teaspoon of liquid smoke to the BBQ sauce before brushing it on the pork.

Asian Inspired BBQ Pork Belly

Get ready to impress with this Asian Inspired BBQ Pork Belly, a dish that combines the rich flavors of the East with the comfort of American BBQ.

Ingredients

• 2 lbs pork belly, skin on
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/2 tsp five-spice powder
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F. Score the pork belly skin in a crisscross pattern.
2. In a bowl, mix together 1/4 cup soy sauce, 1/4 cup hoisin sauce, 2 tbsp honey, 1 tbsp rice vinegar, 2 cloves minced garlic, 1 tsp grated ginger, 1/2 tsp five-spice powder, and 1/4 tsp black pepper.
3. Place the pork belly in a baking dish and pour the marinade over it, ensuring it’s well coated. Let it marinate for at least 30 minutes.
4. Cover the dish with foil and bake for 1 hour. Remove the foil, increase the oven temperature to 400°F, and bake for another 20-25 minutes until the skin is crispy and caramelized.
5. Let the pork belly rest for 10 minutes before slicing. Serve with steamed rice or your favorite Asian-inspired sides.

The magic of this dish lies in the perfect balance of sweet, savory, and spicy flavors, with a crispy skin that’s utterly irresistible.

Tip: For an extra crispy skin, broil the pork belly for the last 2-3 minutes of cooking, watching closely to prevent burning.

BBQ Pork and Pineapple Skewers

These BBQ Pork and Pineapple Skewers are a tropical twist on your classic barbecue, combining juicy pork with sweet pineapple for a flavor explosion that’s perfect for your next cookout.

Ingredients

• 1 lb pork tenderloin, cut into 1-inch cubes
• 2 cups fresh pineapple chunks
• 1/4 cup BBQ sauce
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. In a large bowl, whisk together 1/4 cup BBQ sauce, 2 tbsp soy sauce, 1 tbsp olive oil, 1 tsp garlic powder, 1/2 tsp salt, and 1/2 tsp black pepper. Add the pork cubes, tossing to coat evenly. Let marinate for at least 15 minutes.
3. Thread the marinated pork and pineapple chunks alternately onto skewers.
4. Grill the skewers for 10-12 minutes, turning occasionally, until the pork is cooked through and slightly charred.
5. Brush the skewers with additional BBQ sauce during the last 2 minutes of grilling for extra flavor.

The caramelized edges of the pineapple and the smoky BBQ pork create a mouthwatering contrast that’s sure to impress. Serve these skewers with a side of rice or a fresh salad for a complete meal.

Tip: If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.

Maple Mustard BBQ Pork Chops

These Maple Mustard BBQ Pork Chops are a sweet and tangy twist on a weeknight classic, perfect for when you’re craving something a little different but just as easy.

Ingredients

• 4 bone-in pork chops (about 1 inch thick)
• 1/4 cup pure maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. In a small bowl, whisk together 1/4 cup pure maple syrup, 2 tablespoons Dijon mustard, 1 tablespoon apple cider vinegar, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to make the marinade.
2. Place the pork chops in a large resealable bag and pour the marinade over them. Seal the bag and massage to coat the chops evenly. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for deeper flavor.
3. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Remove the pork chops from the marinade, letting excess drip off, and cook for about 5 minutes per side, or until the internal temperature reaches 145°F and the outside is nicely caramelized.
4. While cooking, brush the chops occasionally with the remaining marinade from the bag for extra flavor.

The combination of maple syrup and Dijon mustard creates a glaze that’s irresistibly sticky and packed with flavor, making these pork chops a standout dish that’s sure to impress.

Tip: For an even more intense flavor, let the pork chops marinate overnight. The longer they sit, the more the flavors meld together.

BBQ Pork Stuffed Bell Peppers

These BBQ Pork Stuffed Bell Peppers are a hearty, flavor-packed meal that combines the sweetness of bell peppers with the smoky tang of barbecue sauce, all stuffed with juicy pork for a satisfying dinner.

Ingredients

• 4 large bell peppers, any color
• 1 lb ground pork
• 1 cup cooked white rice
• 1/2 cup BBQ sauce, plus extra for drizzling
• 1/4 cup diced onion
• 1 clove garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat oven to 375°F. Cut the tops off the bell peppers and remove the seeds and membranes. Place them in a baking dish.
2. In a skillet over medium heat, heat olive oil. Add onion and garlic, sautéing until soft, about 3 minutes. Add ground pork, smoked paprika, salt, and black pepper. Cook until the pork is no longer pink, about 5 minutes.
3. Stir in cooked rice and 1/2 cup BBQ sauce into the pork mixture. Cook for another 2 minutes until everything is well combined.
4. Spoon the pork mixture into the bell peppers, filling them to the top. Drizzle with additional BBQ sauce.
5. Bake for 25-30 minutes, until the peppers are tender and the filling is heated through.

The combination of smoky BBQ pork with the natural sweetness of bell peppers creates a dish that’s both comforting and unexpectedly elegant.

Tip: For an extra smoky flavor, try using a chipotle-infused BBQ sauce.

Carolina Style BBQ Pork Shoulder

Nothing says Southern comfort like a slow-cooked Carolina Style BBQ Pork Shoulder, perfect for pulling apart and piling high on your favorite bun.

Ingredients

• 1 (5 to 7-pound) pork shoulder
• 1/4 cup brown sugar
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper
• 1 cup apple cider vinegar
• 1/2 cup ketchup
• 1/4 cup yellow mustard
• 2 tablespoons Worcestershire sauce
• 1 tablespoon hot sauce

Instructions

1. Preheat your smoker or oven to 225°F. If using an oven, place a rack in the lowest position and fill a drip pan with water.
2. In a small bowl, mix together 1/4 cup brown sugar, 2 tablespoons paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon salt, 1 teaspoon black pepper, and 1 teaspoon cayenne pepper. Rub this mixture all over the pork shoulder.
3. Place the pork shoulder in the smoker or on the oven rack above the drip pan. Cook for about 1.5 hours per pound, or until the internal temperature reaches 195°F and the meat is tender enough to pull apart easily.
4. While the pork cooks, whisk together 1 cup apple cider vinegar, 1/2 cup ketchup, 1/4 cup yellow mustard, 2 tablespoons Worcestershire sauce, and 1 tablespoon hot sauce in a saucepan over medium heat. Simmer for 10 minutes, then set aside to cool.
5. Once the pork is done, let it rest for 20 minutes before pulling it apart with two forks. Toss the pulled pork with half of the vinegar sauce, serving the remaining sauce on the side.

The tangy vinegar sauce cuts through the richness of the pork, creating a balance that’s signature to Carolina BBQ. Tip: For an extra smoky flavor, add a few wood chips to your charcoal if using a grill.

BBQ Pork Meatballs with Spicy Sauce

These BBQ Pork Meatballs with Spicy Sauce are the perfect blend of sweet, savory, and spicy, making them a hit at any gathering or a cozy night in.

Ingredients

• 1 lb ground pork
• 1/2 cup breadcrumbs
• 1 large egg
• 2 cloves garlic, minced
• 1/4 cup finely chopped onion
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup BBQ sauce
• 2 tbsp hot sauce
• 1 tbsp honey
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine ground pork, breadcrumbs, egg, minced garlic, chopped onion, 1 tsp salt, and 1/2 tsp black pepper. Mix until just combined.
3. Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
4. Bake for 20 minutes, or until the meatballs are cooked through.
5. While the meatballs bake, whisk together 1 cup BBQ sauce, 2 tbsp hot sauce, and 1 tbsp honey in a small saucepan over medium heat. Simmer for 5 minutes, then remove from heat.
6. Toss the baked meatballs in the spicy sauce until evenly coated.
7. Serve warm, garnished with additional chopped onion if desired.

The secret to these meatballs is the balance of flavors—sweet honey cuts through the heat of the hot sauce, creating a sauce that’s irresistibly sticky and spicy.

Tip: For an extra kick, let the meatballs marinate in the sauce for 10 minutes before serving.

Slow Cooker BBQ Pork Loin

This Slow Cooker BBQ Pork Loin is a game-changer for busy weeknights, offering a perfect balance of tenderness and smoky sweetness with minimal effort.

Ingredients

• 1 (3 to 4-pound) pork loin
• 1 cup BBQ sauce
• 1/4 cup brown sugar
• 2 tbsp apple cider vinegar
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. In a small bowl, whisk together 1 cup BBQ sauce, 1/4 cup brown sugar, 2 tbsp apple cider vinegar, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper.
2. Place the pork loin in the slow cooker and pour the BBQ sauce mixture over it, ensuring it’s evenly coated.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the pork is tender and easily shreds with a fork.
4. Remove the pork from the slow cooker, let it rest for 10 minutes, then shred or slice as desired. Serve with additional BBQ sauce if needed.

The magic of this recipe lies in the slow cooker doing all the work, infusing the pork with deep, smoky flavors while keeping it incredibly moist. It’s a crowd-pleaser that tastes like it took all day to make.

Tip: For an extra layer of flavor, sear the pork loin in a hot skillet before adding it to the slow cooker.

BBQ Pork Nachos with Jalapeños

These BBQ Pork Nachos with Jalapeños are the ultimate game-day snack, combining smoky, sweet, and spicy flavors in every bite.

Ingredients

• 1 lb cooked pulled pork
• 1 bag (13 oz) tortilla chips
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup BBQ sauce
• 1/4 cup pickled jalapeños, sliced
• 1/4 cup red onion, finely diced
• 1/4 cup fresh cilantro, chopped
• 1/2 cup sour cream (for serving)

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Spread the tortilla chips in an even layer on the prepared baking sheet.
3. In a bowl, mix the pulled pork with the BBQ sauce until well coated, then scatter over the chips.
4. Sprinkle both cheeses evenly over the pork and chips, then top with jalapeños and red onion.
5. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and immediately sprinkle with fresh cilantro.
7. Serve hot with a side of sour cream for dipping or drizzling.

The magic of these nachos lies in the contrast between the cool, creamy sour cream and the heat from the jalapeños, making each bite a perfect balance of flavors.

Tip: For an extra smoky flavor, try using a chipotle BBQ sauce.

BBQ Pork Sliders with Coleslaw

These BBQ Pork Sliders with Coleslaw are the perfect blend of smoky, sweet, and crunchy, making them a hit at any gathering or weeknight dinner.

Ingredients

• 1 lb pork shoulder, thinly sliced
• 1 cup BBQ sauce
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 cup mayonnaise
• 1 tbsp apple cider vinegar
• 1 tsp sugar
• 2 cups shredded cabbage
• 1/2 cup shredded carrots
• 8 slider buns

Instructions

1. Heat olive oil in a large skillet over medium heat. Add pork shoulder, salt, and pepper. Cook for 5-7 minutes until browned.
2. Stir in BBQ sauce and reduce heat to low. Simmer for 10 minutes, stirring occasionally, until pork is tender and sauce is thickened.
3. In a bowl, whisk together mayonnaise, apple cider vinegar, and sugar. Add cabbage and carrots, tossing to coat evenly.
4. Toast slider buns lightly if desired. Spoon BBQ pork onto the bottom half of each bun, top with coleslaw, and cover with the top half of the bun.

The contrast between the tender, saucy pork and the crisp, tangy coleslaw makes these sliders irresistibly good. They’re a breeze to assemble, yet packed with layers of flavor.

Tip: For an extra kick, mix a pinch of cayenne pepper into the coleslaw dressing.

BBQ Pork Tacos with Avocado Salsa

These BBQ Pork Tacos with Avocado Salsa are a game-changer for your taco night, combining smoky, sweet pork with creamy, tangy salsa for a bite you won’t forget.

Ingredients

• 1 lb pork shoulder, thinly sliced
• 1/2 cup BBQ sauce
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 8 small flour tortillas
• 1 avocado, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 2 tbsp lime juice
• 1/2 tsp salt

Instructions

1. In a bowl, toss the pork shoulder with BBQ sauce, olive oil, 1 tsp salt, black pepper, garlic powder, and smoked paprika until evenly coated. Let marinate for at least 30 minutes.
2. Heat a large skillet over medium-high heat. Add the marinated pork and cook for 5-7 minutes, stirring occasionally, until the pork is fully cooked and slightly caramelized.
3. While the pork cooks, prepare the avocado salsa by combining diced avocado, red onion, cilantro, lime juice, and 1/2 tsp salt in a bowl. Gently mix to combine.
4. Warm the flour tortillas according to package instructions.
5. Assemble the tacos by placing a generous amount of BBQ pork on each tortilla, then topping with avocado salsa.

The magic of these tacos lies in the contrast between the rich, smoky pork and the bright, fresh avocado salsa, creating a perfect balance in every bite.

Tip: For an extra kick, add a dash of hot sauce to the avocado salsa before serving.

BBQ Pork Pizza with Red Onions

Get ready to elevate your pizza night with this BBQ Pork Pizza topped with caramelized red onions—a perfect blend of smoky, sweet, and tangy flavors.

Ingredients

• 1 pre-made pizza dough (16 oz)
• 1/2 cup BBQ sauce
• 1 cup cooked pork, shredded
• 1 medium red onion, thinly sliced
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 425°F and lightly grease a baking sheet with olive oil.
2. Roll out the pizza dough on a floured surface to fit your baking sheet, then transfer it over.
3. Spread the BBQ sauce evenly over the dough, leaving a small border for the crust.
4. Top with shredded pork, red onions, mozzarella, and cheddar cheese. Sprinkle with salt and black pepper.
5. Bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly.

The magic of this pizza lies in the caramelized red onions, which add a sweet depth that perfectly balances the smoky BBQ sauce.

Tip: For an extra flavor kick, toss the red onions in a bit of BBQ sauce before adding them to the pizza.

BBQ Pork Stuffed Sweet Potatoes

Transform your sweet potatoes into a hearty meal with this BBQ pork stuffed version, perfect for those who love a sweet and smoky flavor combo.

Ingredients

• 4 medium sweet potatoes
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded BBQ pork
• 1/4 cup shredded cheddar cheese
• 2 tbsp chopped green onions
• 2 tbsp sour cream

Instructions

1. Preheat your oven to 400°F. Scrub the sweet potatoes clean, then pat them dry. Poke each potato a few times with a fork.
2. Rub the sweet potatoes with 1 tbsp olive oil, then sprinkle with 1/2 tsp salt and 1/4 tsp black pepper. Place them on a baking sheet and bake for 45-50 minutes, until tender.
3. Once the sweet potatoes are cool enough to handle, slice them open lengthwise and fluff the insides with a fork. Stuff each with 1/4 cup shredded BBQ pork and sprinkle with 1 tbsp cheddar cheese.
4. Return the stuffed sweet potatoes to the oven for 5 minutes, just until the cheese is melted.
5. Top each potato with 1/2 tbsp chopped green onions and a dollop of sour cream before serving.

The contrast of the creamy sweet potato with the tangy BBQ pork and sharp cheddar creates a mouthwatering dish that’s as satisfying as it is simple to make.

Tip: For an extra smoky flavor, mix a dash of smoked paprika into the sour cream before topping.

BBQ Pork and Cheese Quesadillas

These BBQ Pork and Cheese Quesadillas are the perfect blend of smoky, sweet, and cheesy, making them a hit for any meal or snack time.

Ingredients

• 1 cup shredded BBQ pork (leftover or store-bought)
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 4 large flour tortillas
• 2 tbsp butter, melted
• 1/4 cup BBQ sauce
• 1/4 tsp garlic powder
• 1/4 tsp onion powder

Instructions

1. Preheat a large skillet over medium heat.
2. In a bowl, mix the shredded BBQ pork with 1/4 cup BBQ sauce, 1/4 tsp garlic powder, and 1/4 tsp onion powder until well coated.
3. Lay out two tortillas and evenly distribute the pork mixture between them. Sprinkle the cheddar and Monterey Jack cheeses over the pork, then top with the remaining tortillas.
4. Brush the tops of the quesadillas with melted butter.
5. Place one quesadilla in the skillet, buttered side down. Cook for 3-4 minutes until golden brown, then flip and cook the other side for another 3-4 minutes. Repeat with the second quesadilla.
6. Remove from the skillet, let cool for a minute, then slice into wedges.

The combination of melty cheese and tangy BBQ pork creates a irresistible pull with every bite, perfect for those who love a good flavor contrast.

Tip: For an extra crispy exterior, press down lightly on the quesadilla with a spatula while cooking.

Conclusion

We hope these 18 Spicy BBQ Pork Recipes inspire your next meal with bold flavors and easy techniques. Perfect for any home cook looking to spice things up, there’s something here for everyone. Don’t forget to try your favorites, share your thoughts in the comments, and pin this roundup on Pinterest for your next BBQ adventure. Happy cooking!