20 Delicious BBQ Crockpot Recipes for Summer

Summer’s here, and it’s time to fire up the flavors without heating up the kitchen! Our roundup of 20 Delicious BBQ Crockpot Recipes is your ticket to easy, mouthwatering meals that celebrate the season. From smoky ribs to tangy pulled pork, these slow-cooked favorites are all about maximizing taste and minimizing fuss. So, grab your crockpot and let’s make this summer deliciously effortless!

Slow Cooker BBQ Pulled Pork

Nothing says comfort food like a heaping pile of tender, smoky Slow Cooker BBQ Pulled Pork. It’s the ultimate set-it-and-forget-it meal that promises big flavors with minimal effort.

Ingredients

• 3 lbs pork shoulder (also known as pork butt)
• 1 cup BBQ sauce (your favorite brand)
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp salt
• 1 tsp black pepper
• 1/2 tsp cayenne pepper (optional for heat)

Instructions

1. In a small bowl, whisk together the BBQ sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using) until well combined.
2. Place the pork shoulder in the slow cooker and pour the sauce mixture over it, ensuring the meat is fully coated.
3. Cover and cook on low for 8 hours or on high for 4 hours, until the pork is tender enough to shred easily with a fork.
4. Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and stir it into the remaining sauce.
5. Let the pork sit in the sauce on the warm setting for an additional 30 minutes to soak up all those delicious flavors.

The magic of this recipe lies in the slow cooker doing all the work, transforming the pork into melt-in-your-mouth perfection with a smoky, tangy sauce that’s just irresistible.

Tip: For an extra layer of flavor, sear the pork shoulder in a hot skillet before adding it to the slow cooker. This step adds a beautiful caramelized crust that deepens the overall taste.

Crockpot BBQ Chicken

This Crockpot BBQ Chicken is the ultimate set-it-and-forget-it meal, delivering tender, smoky-sweet chicken with minimal effort.

Ingredients

• 2 lbs boneless, skinless chicken thighs
• 1 cup BBQ sauce
• 1/4 cup apple cider vinegar
• 2 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Place the chicken thighs in the bottom of your crockpot.
2. In a medium bowl, whisk together the BBQ sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper until well combined.
3. Pour the sauce mixture over the chicken, ensuring each piece is evenly coated.
4. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until the chicken is tender and easily shreds with a fork.
5. Once cooked, use two forks to shred the chicken directly in the crockpot, mixing it with the sauce.

The slow cooking process infuses the chicken with a deep, smoky flavor, while the shredding technique ensures every bite is saucy and satisfying.

Tip: For an extra kick, stir in a diced jalapeño or a splash of hot sauce before serving.

Easy BBQ Beef Brisket in the Slow Cooker

Nothing says comfort like a tender, smoky BBQ beef brisket that practically falls apart with a fork. And the best part? This set-it-and-forget-it slow cooker version makes it incredibly easy to achieve that melt-in-your-mouth perfection.

Ingredients

• 3 lbs beef brisket, trimmed of excess fat
• 1 cup BBQ sauce (your favorite brand)
• 1/4 cup brown sugar
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup beef broth

Instructions

1. In a small bowl, mix together 1/4 cup brown sugar, 1 tbsp smoked paprika, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tsp salt, and 1/2 tsp black pepper to create a dry rub.
2. Pat the beef brisket dry with paper towels, then generously coat it with the dry rub on all sides.
3. Place the brisket in the slow cooker. Pour 1/2 cup beef broth around the sides to keep the meat moist during cooking.
4. Cover and cook on low for 8 hours, or until the brisket is tender and easily shreds with a fork.
5. Remove the brisket from the slow cooker and let it rest for 10 minutes. Then, slice or shred as desired.
6. Brush the brisket with 1 cup BBQ sauce, either before serving or return it to the slow cooker on warm to let the flavors meld for an additional 30 minutes.

The slow cooking process not only tenderizes the brisket but also infuses it with a deep, smoky flavor that’s enhanced by the sweet and tangy BBQ sauce glaze.

Tip: For an extra smoky flavor, add a few drops of liquid smoke to the beef broth before cooking.

Slow Cooker BBQ Ribs

Nothing says comfort like fall-off-the-bone ribs slathered in a smoky-sweet BBQ sauce, and this slow cooker method makes it effortless.

Ingredients

• 2 racks of baby back ribs (about 4 pounds total)
• 1 cup of your favorite BBQ sauce
• 1/4 cup brown sugar
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. In a small bowl, mix together 1/4 cup brown sugar, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, and 1/2 teaspoon black pepper.
2. Rub the spice mixture all over the ribs, covering them evenly.
3. Place the ribs in the slow cooker, standing them up against the wall with the meaty side facing out. It’s okay if they overlap slightly.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the meat is tender and starts to pull away from the bones.
5. Carefully remove the ribs from the slow cooker and place them on a baking sheet. Brush generously with 1 cup of BBQ sauce.
6. Broil in the oven for 3-5 minutes until the sauce is bubbly and caramelized.

The magic of this recipe lies in the slow cooker’s ability to tenderize the ribs perfectly, while the quick broil at the end gives them that irresistible sticky glaze.

Tip: For an extra layer of flavor, add a splash of apple cider vinegar to the BBQ sauce before brushing it on the ribs.

Honey BBQ Crockpot Meatballs

These Honey BBQ Crockpot Meatballs are the perfect blend of sweet and savory, making them a hit at any gathering or a cozy night in.

Ingredients

• 1 lb frozen meatballs
• 1 cup BBQ sauce
• 1/4 cup honey
• 2 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1/2 tsp onion powder

Instructions

1. In a medium bowl, whisk together 1 cup BBQ sauce, 1/4 cup honey, 2 tbsp soy sauce, 1 tbsp Worcestershire sauce, 1 tsp garlic powder, and 1/2 tsp onion powder until well combined.
2. Place the frozen meatballs in the crockpot and pour the sauce mixture over them, stirring gently to coat.
3. Cover and cook on low for 4 hours or on high for 2 hours, stirring occasionally, until the meatballs are heated through and the sauce has thickened slightly.

The slow cooking melds the flavors beautifully, creating a sticky, glossy coating that’s irresistibly finger-licking good.

Tip: For an extra kick, add a pinch of red pepper flakes to the sauce before cooking.

BBQ Pulled Chicken Sliders

These BBQ Pulled Chicken Sliders are the perfect blend of smoky, sweet, and tangy, packed into soft buns for your next gathering or weeknight dinner.

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1/4 cup apple cider vinegar
• 2 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 12 slider buns
• 1/2 cup coleslaw (optional)

Instructions

1. Place the chicken breasts in a slow cooker. In a bowl, mix together 1 cup BBQ sauce, 1/4 cup apple cider vinegar, 2 tbsp brown sugar, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper. Pour over the chicken.
2. Cover and cook on low for 6 hours or high for 3 hours, until the chicken is tender enough to shred.
3. Remove the chicken and shred it with two forks. Return the shredded chicken to the slow cooker and stir to coat with the sauce. Cook for an additional 30 minutes on low.
4. Toast the slider buns lightly if desired. Spoon the pulled chicken onto the buns, top with coleslaw if using, and serve immediately.

The slow cooking process infuses the chicken with deep, smoky flavors, while the coleslaw adds a refreshing crunch that balances the richness.

Tip: For an extra kick, mix a teaspoon of chili powder into the BBQ sauce mixture before cooking.

Crockpot BBQ Beef Sandwiches

Nothing says comfort like tender, slow-cooked beef smothered in BBQ sauce, piled high on a soft bun. These Crockpot BBQ Beef Sandwiches are a breeze to make and packed with flavor.

Ingredients

• 3 lbs beef chuck roast
• 1 cup BBQ sauce
• 1/2 cup beef broth
• 1/4 cup brown sugar
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 6 hamburger buns

Instructions

1. Season the beef chuck roast with salt and pepper to taste and place it in the crockpot.
2. In a bowl, mix together 1 cup BBQ sauce, 1/2 cup beef broth, 1/4 cup brown sugar, 1 tbsp Worcestershire sauce, 1 tsp garlic powder, 1 tsp onion powder, and 1/2 tsp smoked paprika. Pour over the beef.
3. Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender and shreds easily.
4. Remove the beef from the crockpot, shred with two forks, and return to the sauce. Stir to combine.
5. Serve the shredded BBQ beef on hamburger buns.

The magic of this recipe lies in the slow cooking process, which infuses the beef with a deep, smoky sweetness that’s irresistible. Perfect for those days when you want a hearty meal without the fuss.

Tip: For an extra kick, add a splash of hot sauce to the BBQ mixture before cooking.

Slow Cooker BBQ Turkey Legs

Transform your slow cooker into a BBQ pit with these succulent turkey legs, smothered in a homemade sauce that’s both sweet and tangy.

Ingredients

• 4 turkey legs
• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tbsp Worcestershire sauce
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. In a medium bowl, whisk together 1 cup ketchup, 1/4 cup apple cider vinegar, 1/4 cup brown sugar, 2 tbsp Worcestershire sauce, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper to make the BBQ sauce.
2. Place the turkey legs in the slow cooker and pour the BBQ sauce over them, ensuring they’re fully coated.
3. Cover and cook on low for 6 hours or until the turkey is tender and pulls away from the bone easily.

The slow cooking process infuses the turkey with deep, smoky flavors, while keeping it incredibly juicy. Perfect for when you’re craving BBQ but want to keep things simple.

Tip: For an extra smoky flavor, add a few drops of liquid smoke to the BBQ sauce before cooking.

BBQ Pork Loin in the Crockpot

Nothing says comfort like a tender BBQ pork loin that practically falls apart at the touch of a fork, and the best part? Your crockpot does all the work.

Ingredients

• 1 (3-pound) pork loin
• 1 cup BBQ sauce
• 1/4 cup brown sugar
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup apple cider vinegar
• 1/2 cup chicken broth

Instructions

1. In a small bowl, mix together 1 cup BBQ sauce, 1/4 cup brown sugar, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, and 1/2 teaspoon black pepper.
2. Place the pork loin in the crockpot and pour the BBQ sauce mixture over it, ensuring the pork is evenly coated.
3. Add 1/4 cup apple cider vinegar and 1/2 cup chicken broth to the crockpot around the sides of the pork loin.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the pork is tender and easily shreds with a fork.
5. Once cooked, remove the pork loin from the crockpot and let it rest for 10 minutes before slicing or shredding. Serve with the remaining sauce from the crockpot.

The magic of this recipe lies in the perfect balance of smoky and sweet flavors, achieved with just the right blend of spices and BBQ sauce, making it a crowd-pleaser every time.

Tip: For an extra layer of flavor, sear the pork loin on all sides in a hot skillet before adding it to the crockpot.

Easy Crockpot BBQ Sausage Bites

These Easy Crockpot BBQ Sausage Bites are the perfect party appetizer or weeknight dinner solution, combining smoky, sweet, and savory flavors in every bite.

Ingredients

• 1 package (14 oz) smoked sausage, cut into 1/2-inch slices
• 1 cup BBQ sauce
• 1/4 cup honey
• 1 tbsp Dijon mustard
• 1 tsp garlic powder
• 1/2 tsp onion powder

Instructions

1. In a medium bowl, whisk together the BBQ sauce, honey, Dijon mustard, garlic powder, and onion powder until well combined.
2. Place the sausage slices in the crockpot and pour the BBQ sauce mixture over them, stirring to coat evenly.
3. Cover and cook on LOW for 2 hours or on HIGH for 1 hour, stirring once halfway through, until the sausages are heated through and the sauce has thickened slightly.
4. Serve warm, straight from the crockpot, with toothpicks for easy grabbing.

The magic of this recipe lies in the balance of flavors—the honey adds a subtle sweetness that perfectly complements the smokiness of the sausage, making these bites irresistibly moreish.

Tip: For an extra kick, add a pinch of cayenne pepper to the BBQ sauce mixture.

Slow Cooker BBQ Chicken Wings

These Slow Cooker BBQ Chicken Wings are the ultimate set-it-and-forget-it appetizer, perfect for game day or any gathering where you want to impress without the stress.

Ingredients

• 3 lbs chicken wings, split at joints, tips discarded
• 1 cup BBQ sauce
• 1/4 cup honey
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. In a large bowl, whisk together 1 cup BBQ sauce, 1/4 cup honey, 2 tbsp soy sauce, 1 tbsp apple cider vinegar, 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp salt, and 1/2 tsp black pepper.
2. Add the chicken wings to the bowl and toss until evenly coated with the sauce.
3. Transfer the wings and sauce to a slow cooker, arranging them in a single layer as much as possible.
4. Cover and cook on LOW for 4 hours or HIGH for 2 hours, until the wings are tender and cooked through.
5. Preheat the broiler. Line a baking sheet with foil and place a wire rack on top.
6. Using tongs, transfer the wings to the wire rack, letting excess sauce drip off. Broil for 3-5 minutes until the edges are slightly charred and crispy.

The slow cooking followed by a quick broil gives these wings an irresistible texture—fall-off-the-bone tender with a sticky, slightly crispy exterior.

Tip: For extra saucy wings, reserve some of the BBQ mixture before adding the chicken, and brush it on after broiling.

BBQ Beef and Bean Crockpot Chili

Nothing warms up a chilly evening like a hearty bowl of BBQ Beef and Bean Crockpot Chili, simmered to perfection with a smoky-sweet twist.

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup BBQ sauce
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup beef broth

Instructions

1. In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat.
2. Transfer the cooked beef to a crockpot. Add the diced onion, green bell pepper, minced garlic, kidney beans, black beans, and diced tomatoes.
3. In a small bowl, mix together the BBQ sauce, chili powder, ground cumin, salt, and black pepper. Pour this mixture over the ingredients in the crockpot.
4. Add the beef broth and stir everything until well combined.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the flavors have melded.

The secret to this chili’s depth of flavor lies in the BBQ sauce, which adds a unique smoky sweetness that complements the hearty beef and beans perfectly.

Tip: For an extra kick, top your bowl with shredded cheddar cheese and a dollop of sour cream before serving.

Crockpot BBQ Pineapple Chicken

Get ready to wow your taste buds with this Crockpot BBQ Pineapple Chicken, a sweet and tangy dish that practically cooks itself while you go about your day.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1 cup BBQ sauce
• 1 cup pineapple chunks, drained
• 1/4 cup brown sugar
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper

Instructions

1. Place the chicken thighs at the bottom of your crockpot.
2. In a medium bowl, whisk together the BBQ sauce, pineapple chunks, brown sugar, soy sauce, garlic powder, smoked paprika, and black pepper until well combined.
3. Pour the sauce over the chicken, ensuring each piece is evenly coated.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and easily shreds with a fork.
5. Once cooked, shred the chicken directly in the crockpot and stir to mix with the sauce.

The magic of this recipe lies in the caramelized pineapple bits that add a burst of sweetness to every bite, perfectly balancing the smoky BBQ flavors.

Tip: Serve over a bed of rice or tucked into soft buns for a satisfying meal that’s sure to please a crowd.

Slow Cooker BBQ Pulled Beef

Nothing says comfort like tender, juicy pulled beef that’s been slow-cooked to perfection with a smoky BBQ twist. This recipe is a game-changer for busy weeknights or lazy weekends.

Ingredients

• 3 lbs beef chuck roast
• 1 cup BBQ sauce
• 1/2 cup beef broth
• 1/4 cup brown sugar
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp olive oil

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Sear the beef chuck roast on all sides until browned, about 3-4 minutes per side.
2. Transfer the seared beef to your slow cooker. In a bowl, whisk together BBQ sauce, beef broth, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper. Pour this mixture over the beef.
3. Cover and cook on low for 8 hours or on high for 4 hours, until the beef is fork-tender.
4. Remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and stir it into the sauce. Let it cook for an additional 30 minutes on low to absorb all the flavors.

The magic of this dish lies in the slow cooker’s ability to infuse the beef with a deep, smoky sweetness, making every bite irresistibly flavorful.

Tip: For an extra kick, add a diced jalapeño to the slow cooker with the other ingredients.

BBQ Crockpot Chicken Thighs

These BBQ Crockpot Chicken Thighs are the ultimate set-it-and-forget-it meal, delivering tender, flavorful meat with minimal effort.

Ingredients

• 6 bone-in, skin-on chicken thighs
• 1 cup BBQ sauce
• 1/4 cup apple cider vinegar
• 2 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. In a small bowl, whisk together 1 cup BBQ sauce, 1/4 cup apple cider vinegar, 2 tbsp brown sugar, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper.
2. Place the chicken thighs in the crockpot and pour the BBQ sauce mixture over them, ensuring each piece is well coated.
3. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and pulls apart easily with a fork.
4. For a caramelized finish, transfer the chicken thighs to a baking sheet, brush with additional BBQ sauce, and broil for 3-5 minutes until the edges are slightly charred.

The slow cooking process infuses the chicken with a deep, smoky sweetness, while the quick broil adds a irresistible crispy edge.

Tip: Serve these thighs over a bed of creamy coleslaw to balance the richness with a crisp, tangy contrast.

Easy Crockpot BBQ Pork Chops

These Easy Crockpot BBQ Pork Chops are a no-fuss, flavor-packed dinner that practically cooks itself while you go about your day.

Ingredients

• 4 bone-in pork chops (about 1 inch thick)
• 1 cup BBQ sauce
• 1/4 cup brown sugar
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions

1. Season the pork chops with salt, pepper, garlic powder, onion powder, and smoked paprika on both sides.
2. In a small bowl, mix together the BBQ sauce, brown sugar, and apple cider vinegar.
3. Place the seasoned pork chops in the crockpot and pour the BBQ sauce mixture over them, ensuring they’re well coated.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the pork is tender and easily shreds with a fork.
5. Serve the pork chops with the sauce from the crockpot spooned over the top.

The slow cooking process infuses the pork with a smoky sweetness, while the bone keeps the meat incredibly juicy.

Tip: For an extra layer of flavor, sear the pork chops in a skillet before adding them to the crockpot.

Slow Cooker BBQ Beef Roast

Nothing says comfort like a tender Slow Cooker BBQ Beef Roast, simmering away until it’s fall-apart delicious. Perfect for those busy days when you want a hearty meal without the fuss.

Ingredients

• 3 lbs beef chuck roast
• 1 cup BBQ sauce
• 1/2 cup beef broth
• 1 tbsp brown sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Place the beef chuck roast in the slow cooker.
2. In a bowl, whisk together 1 cup BBQ sauce, 1/2 cup beef broth, 1 tbsp brown sugar, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper. Pour over the roast.
3. Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender and easily shreds with a fork.
4. Remove the beef from the slow cooker and shred. Return to the sauce and stir to coat.

The magic of this recipe lies in the slow cooker doing all the work, infusing the beef with a smoky-sweet BBQ flavor that’s irresistibly juicy. Serve it piled high on buns or over mashed potatoes for a meal that feels like a hug.

Tip: For an extra layer of flavor, sear the roast on all sides in a hot skillet before adding it to the slow cooker.

BBQ Crockpot Lentil Soup

Warm up your kitchen with this hearty BBQ Crockpot Lentil Soup, a smoky twist on a classic that’s as easy as tossing everything into your slow cooker.

Ingredients

• 1 cup dried green lentils, rinsed
• 1 medium onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup water
• 1/2 cup BBQ sauce
• 1 tbsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1 bay leaf

Instructions

1. Combine the lentils, onion, carrots, celery, and garlic in your crockpot.
2. Pour in the vegetable broth and water, then stir in the BBQ sauce, smoked paprika, salt, and black pepper. Add the bay leaf.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the lentils are tender.
4. Remove the bay leaf before serving. Taste and adjust seasoning if necessary.

The smoky depth from the BBQ sauce and paprika transforms this lentil soup into a comforting bowl with a surprising twist. Perfect for those days when you crave something familiar yet exciting.

Tip: For an extra smoky flavor, try using a hickory or mesquite-flavored BBQ sauce.

Slow Cooker BBQ Chicken Drumsticks

These Slow Cooker BBQ Chicken Drumsticks are the perfect set-it-and-forget-it meal, delivering tender, fall-off-the-bone chicken with minimal effort.

Ingredients

• 8 chicken drumsticks
• 1 cup BBQ sauce
• 1/4 cup honey
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a small bowl, whisk together 1 cup BBQ sauce, 1/4 cup honey, 2 tbsp soy sauce, 1 tbsp apple cider vinegar, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper.
2. Place the chicken drumsticks in the slow cooker and pour the sauce over them, ensuring each drumstick is well coated.
3. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and cooked through.
4. For a sticky glaze, transfer the drumsticks to a baking sheet, brush with additional BBQ sauce, and broil for 2-3 minutes until caramelized.

The slow cooking process infuses the chicken with a deep, smoky sweetness, while the quick broil at the end adds a irresistible sticky glaze.

Tip: For an extra kick, add a dash of cayenne pepper to the sauce mixture before cooking.

Crockpot BBQ Veggie Stew

This Crockpot BBQ Veggie Stew is a hearty, flavor-packed dish that effortlessly combines the smokiness of BBQ with the freshness of garden vegetables, all simmered to perfection in your slow cooker.

Ingredients

• 2 cups diced sweet potatoes
• 1 cup chopped carrots
• 1 cup diced bell peppers (any color)
• 1 cup chopped onions
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup vegetable broth
• 1/2 cup BBQ sauce
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1/4 tsp cayenne pepper (optional)

Instructions

1. Heat the olive oil in a skillet over medium heat. Add the onions and garlic, sautéing until translucent, about 3 minutes.
2. Transfer the sautéed onions and garlic to the crockpot. Add the sweet potatoes, carrots, bell peppers, black beans, diced tomatoes, vegetable broth, BBQ sauce, smoked paprika, salt, black pepper, and cayenne pepper (if using). Stir to combine.
3. Cover and cook on LOW for 6 hours or on HIGH for 3 hours, until the vegetables are tender.
4. Once cooked, give the stew a good stir and adjust seasoning if necessary.

The magic of this stew lies in the slow melding of BBQ sauce’s tangy sweetness with the earthy depth of smoked paprika, creating a comforting bowl that’s both vibrant and deeply satisfying.

Tip: For an extra layer of flavor, try stirring in a tablespoon of apple cider vinegar before serving to brighten up the dish.

Conclusion

We hope this roundup of 20 Delicious BBQ Crockpot Recipes inspires your summer cooking! Each dish is a breeze to prepare, packed with flavor, and perfect for any gathering. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest for your next BBQ adventure. Happy slow cooking!