18 Spicy BBQ Chicken Thigh Recipes Delight

Get ready to fire up your taste buds with our sizzling roundup of 18 Spicy BBQ Chicken Thigh Recipes that promise to turn your ordinary dinner into a flavor-packed feast! Whether you’re craving something smoky, sweet, or with a fiery kick, we’ve got a recipe that’ll make your grill the star of the show. Dive in and discover your next favorite dish that’s sure to delight everyone at the table!

Honey Garlic BBQ Chicken Thighs

Get ready to fall in love with these Honey Garlic BBQ Chicken Thighs, a perfect blend of sweet and savory that’s sure to become a weeknight favorite.

Ingredients

• 6 bone-in, skin-on chicken thighs
• 1/2 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 2 tbsp ketchup
• 1 tbsp apple cider vinegar
• 1 tbsp olive oil
• 1/2 tsp black pepper
• 1/4 tsp salt

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. In a small bowl, whisk together 1/2 cup honey, 1/4 cup soy sauce, 3 cloves minced garlic, 2 tbsp ketchup, 1 tbsp apple cider vinegar, 1/2 tsp black pepper, and 1/4 tsp salt.
3. Place the chicken thighs in the prepared baking dish and pour the honey garlic BBQ sauce over them, ensuring each piece is well coated.
4. Bake for 35-40 minutes, basting the chicken with the sauce halfway through, until the chicken is cooked through and the skin is caramelized.

The magic of this dish lies in the caramelization of the honey and garlic, creating a sticky, flavorful glaze that’s irresistible. Serve these thighs over a bed of rice to soak up all that delicious sauce.

Tip: For an extra crispy skin, broil the chicken for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.

Spicy Maple Glazed BBQ Chicken Thighs

Get ready to elevate your BBQ game with these Spicy Maple Glazed BBQ Chicken Thighs, where sweet meets heat in the most delicious way.

Ingredients

• 8 bone-in, skin-on chicken thighs
• 1/2 cup pure maple syrup
• 1/4 cup your favorite BBQ sauce
• 2 tbsp apple cider vinegar
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions

1. Preheat your grill to medium-high heat (about 375°F).
2. In a small bowl, whisk together 1/2 cup pure maple syrup, 1/4 cup BBQ sauce, 2 tbsp apple cider vinegar, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp cayenne pepper, 1/2 tsp salt, and 1/4 tsp black pepper to create the glaze.
3. Brush chicken thighs with 2 tbsp olive oil and place them skin-side down on the grill. Cook for 5-7 minutes until the skin is crispy and golden.
4. Flip the chicken and brush the top with the maple glaze. Continue grilling for another 5-7 minutes, then flip and glaze again. Repeat this process every few minutes until the chicken is cooked through (internal temperature of 165°F) and the glaze is sticky and caramelized, about 20-25 minutes total.
5. Remove from the grill and let rest for 5 minutes before serving.

The magic of this recipe lies in the double-glazing technique, ensuring every bite is packed with that irresistible spicy-sweet flavor and a perfect sticky finish.

Tip: For an extra smoky flavor, add a handful of soaked wood chips to your grill.

Smoky Paprika BBQ Chicken Thighs

Get ready to fire up the grill with these Smoky Paprika BBQ Chicken Thighs, a dish that promises to deliver juicy, flavorful bites with every forkful.

Ingredients

• 8 bone-in, skin-on chicken thighs
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1/2 cup your favorite BBQ sauce

Instructions

1. Preheat your grill to medium-high heat (about 375°F).
2. In a small bowl, mix together 1 tablespoon olive oil, 1 teaspoon salt, 1 teaspoon black pepper, 2 tablespoons smoked paprika, 1 tablespoon garlic powder, and 1 tablespoon onion powder.
3. Rub the spice mixture all over the chicken thighs, ensuring they’re evenly coated.
4. Place the chicken thighs on the grill, skin side down. Grill for 5-7 minutes until the skin is crispy and golden brown.
5. Flip the chicken thighs and brush the top with 1/2 cup BBQ sauce. Continue grilling for another 5-7 minutes, or until the internal temperature reaches 165°F.
6. Remove from the grill and let rest for 5 minutes before serving.

The smoked paprika not only adds a deep, smoky flavor but also gives the chicken a beautiful, rich color that’s sure to impress. Perfect for those who love a bit of smokiness in their BBQ.

Tip: For an extra smoky flavor, add a few wood chips to your grill. Hickory or mesquite work wonderfully with this recipe.

Asian Inspired BBQ Chicken Thighs

Get ready to fire up the grill with these Asian Inspired BBQ Chicken Thighs, a perfect blend of sweet, savory, and smoky flavors that will have everyone asking for seconds.

Ingredients

• 8 bone-in, skin-on chicken thighs
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tbsp grated ginger
• 1/2 tsp crushed red pepper flakes
• 2 green onions, thinly sliced
• 1 tbsp sesame seeds

Instructions

1. In a large bowl, whisk together 1/2 cup soy sauce, 1/4 cup honey, 2 tbsp sesame oil, 2 cloves minced garlic, 1 tbsp grated ginger, and 1/2 tsp crushed red pepper flakes until well combined.
2. Add the chicken thighs to the marinade, turning to coat evenly. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor.
3. Preheat your grill to medium-high heat (about 375°F). Remove the chicken from the marinade, letting excess drip off.
4. Grill the chicken thighs, skin-side down first, for about 6-7 minutes per side, or until the internal temperature reaches 165°F and the skin is crispy and charred in spots.
5. Transfer the chicken to a serving platter, sprinkle with 2 thinly sliced green onions and 1 tbsp sesame seeds before serving.

The magic of this dish lies in the caramelization of the honey and soy sauce, creating a sticky, glossy coating that’s irresistibly good. The hint of spice from the red pepper flakes adds just the right amount of kick.

Tip: For an extra smoky flavor, try adding a small handful of soaked wood chips to your grill.

BBQ Chicken Thighs with Peach Glaze

Nothing says summer like the sweet and smoky combo of BBQ chicken thighs with a luscious peach glaze. This dish is a surefire way to impress at your next backyard gathering.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1/2 cup BBQ sauce
• 1/4 cup peach preserves
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your grill to medium-high heat (about 375°F).
2. In a small bowl, whisk together the BBQ sauce, peach preserves, apple cider vinegar, smoked paprika, garlic powder, salt, and black pepper to create the glaze.
3. Brush the chicken thighs with olive oil and place them skin-side down on the grill. Cook for 5-7 minutes until the skin is crispy and golden.
4. Flip the chicken thighs and brush generously with the peach glaze. Continue grilling for another 5-7 minutes, brushing with more glaze every few minutes, until the chicken is cooked through (internal temperature should reach 165°F).
5. Remove from the grill and let rest for 5 minutes before serving.

The magic of this recipe lies in the caramelized peach glaze that forms a sticky, flavorful crust on the chicken, perfectly balancing the smokiness of the grill.

Tip: For an extra peach punch, serve with a side of grilled peach halves brushed with a bit of the leftover glaze.

Cajun Spiced BBQ Chicken Thighs

Get ready to spice up your BBQ game with these Cajun Spiced BBQ Chicken Thighs, a dish that packs a punch of flavor and is perfect for any outdoor gathering.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• 1/2 tsp cayenne pepper
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup BBQ sauce

Instructions

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. In a small bowl, mix together 2 tbsp olive oil, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp dried oregano, 1/2 tsp cayenne pepper, 1/2 tsp salt, and 1/4 tsp black pepper to create a paste.
3. Rub the spice paste all over the chicken thighs, ensuring they’re fully coated.
4. Place the chicken thighs on the grill, skin side down. Grill for 5-7 minutes until the skin is crispy and golden.
5. Flip the chicken thighs and brush the top with 1/2 cup BBQ sauce. Continue grilling for another 5-7 minutes, or until the internal temperature reaches 165°F.
6. Remove from the grill and let rest for 5 minutes before serving.

The magic of this recipe lies in the double-layer of flavor: the smoky, spicy rub followed by the sweet tang of BBQ sauce. It’s a crowd-pleaser that’ll have everyone asking for seconds.

Tip: For an extra smoky flavor, add a few wood chips to your grill. Hickory or mesquite work wonderfully with the Cajun spices.

BBQ Chicken Thighs with Bourbon Sauce

Get ready to elevate your BBQ game with these succulent BBQ Chicken Thighs glazed in a rich Bourbon Sauce that’s sure to impress.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1/2 cup ketchup
• 1/4 cup bourbon
• 2 tbsp brown sugar
• 1 tbsp apple cider vinegar
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your grill to medium-high heat (about 375°F).
2. In a saucepan over medium heat, combine 1/2 cup ketchup, 1/4 cup bourbon, 2 tbsp brown sugar, 1 tbsp apple cider vinegar, 1 tbsp Worcestershire sauce, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp salt, and 1/4 tsp black pepper. Simmer for 5 minutes, stirring occasionally, until slightly thickened.
3. Brush chicken thighs with 1 tbsp olive oil and season with a pinch of salt and pepper.
4. Grill chicken thighs skin-side down for 5-7 minutes until skin is crispy and golden. Flip and brush with bourbon sauce. Continue grilling for another 5-7 minutes, brushing with sauce every few minutes, until chicken reaches an internal temperature of 165°F.
5. Let rest for 5 minutes before serving. The bourbon sauce caramelizes beautifully on the chicken, creating a sticky, smoky-sweet crust that’s irresistibly flavorful.

Tip: For an extra smoky flavor, add a handful of soaked wood chips to your grill.

Garlic Herb BBQ Chicken Thighs

Get ready to elevate your BBQ game with these Garlic Herb BBQ Chicken Thighs, a dish that’s bursting with flavor and perfect for any summer gathering.

Ingredients

• 8 bone-in, skin-on chicken thighs
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup BBQ sauce

Instructions

1. Preheat your grill to medium-high heat (about 375°F).
2. In a small bowl, mix together 1/4 cup olive oil, 3 cloves minced garlic, 1 tbsp rosemary, 1 tbsp thyme, 1 tsp salt, and 1/2 tsp black pepper.
3. Brush the garlic herb mixture evenly over the chicken thighs, making sure to get under the skin for maximum flavor.
4. Place the chicken thighs on the grill, skin side down. Grill for 6-7 minutes, then flip and grill for another 6-7 minutes.
5. Brush the chicken thighs with 1/2 cup BBQ sauce and continue grilling for 2-3 minutes per side, until the internal temperature reaches 165°F and the sauce is caramelized.

The combination of fresh herbs and garlic with the smoky BBQ sauce creates a mouthwatering crust that’s irresistible. Perfect for those who love a bold, herbaceous flavor profile.

Tip: Let the chicken rest for 5 minutes before serving to ensure the juices redistribute, keeping the meat moist and flavorful.

BBQ Chicken Thighs with Mango Salsa

Get ready to elevate your BBQ game with these juicy BBQ Chicken Thighs topped with a vibrant mango salsa, perfect for those sunny backyard gatherings.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1 cup BBQ sauce
• 1 ripe mango, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and minced
• 1/4 cup fresh cilantro, chopped
• 2 tbsp lime juice
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your grill to medium-high heat (about 375°F). Brush the grill grates with olive oil to prevent sticking.
2. Season the chicken thighs with salt and black pepper. Place them on the grill, skin-side down, and cook for 5-7 minutes until the skin is crispy and golden.
3. Flip the chicken thighs and brush generously with BBQ sauce. Continue grilling for another 5-7 minutes, or until the internal temperature reaches 165°F.
4. While the chicken cooks, combine the diced mango, red onion, jalapeño, cilantro, and lime juice in a bowl to make the salsa. Stir gently to mix.
5. Remove the chicken from the grill and let it rest for 5 minutes. Top each thigh with a generous spoonful of mango salsa before serving.

The sweet and spicy mango salsa cuts through the richness of the BBQ chicken, creating a perfect balance of flavors that’ll have everyone reaching for seconds.

Tip: For an extra smoky flavor, try using a charcoal grill or adding a dash of smoked paprika to your BBQ sauce.

Sticky BBQ Chicken Thighs with Pineapple

Get ready to fall in love with these Sticky BBQ Chicken Thighs with Pineapple, a perfect blend of sweet and smoky flavors that will have everyone asking for seconds.

Ingredients

• 8 bone-in, skin-on chicken thighs
• 1 cup BBQ sauce
• 1/2 cup pineapple juice
• 1 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 cup pineapple chunks (fresh or canned)
• 2 tbsp chopped fresh cilantro (for garnish)

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. In a bowl, whisk together 1 cup BBQ sauce, 1/2 cup pineapple juice, 1 tbsp soy sauce, 1 tbsp brown sugar, 1 tsp garlic powder, 1/2 tsp smoked paprika, 1/4 tsp salt, and 1/4 tsp black pepper.
3. Place the chicken thighs in the prepared baking dish and pour the BBQ sauce mixture over them, turning to coat evenly.
4. Scatter 1 cup pineapple chunks around the chicken in the dish.
5. Bake at 375°F for 35-40 minutes, until the chicken is cooked through and the sauce is sticky and caramelized.
6. Garnish with 2 tbsp chopped fresh cilantro before serving.

The magic of this dish lies in the caramelized pineapple chunks that add a burst of sweetness against the smoky BBQ sauce, creating a flavor profile that’s irresistibly good.

Tip: For an extra smoky flavor, try grilling the chicken thighs for the last 5-10 minutes of cooking time.

BBQ Chicken Thighs with Chipotle Lime Sauce

Get ready to fire up your grill for these BBQ Chicken Thighs with Chipotle Lime Sauce, a dish that packs a smoky punch with a tangy twist.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1/2 cup BBQ sauce
• 2 tbsp olive oil
• 1 tbsp chipotle powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 cup fresh lime juice
• 2 tbsp honey
• 1 tbsp chopped fresh cilantro

Instructions

1. Preheat your grill to medium-high heat (about 375°F).
2. In a small bowl, mix together 1/2 cup BBQ sauce, 2 tbsp olive oil, 1 tbsp chipotle powder, 1 tsp garlic powder, 1 tsp onion powder, and 1/2 tsp salt.
3. Brush the chicken thighs generously with the BBQ sauce mixture.
4. Grill the chicken thighs for 6-7 minutes per side, or until the internal temperature reaches 165°F.
5. While the chicken cooks, whisk together 1/4 cup fresh lime juice, 2 tbsp honey, and 1 tbsp chopped fresh cilantro in a small bowl to make the chipotle lime sauce.
6. Serve the grilled chicken thighs drizzled with the chipotle lime sauce.

The smoky heat from the chipotle paired with the bright acidity of lime creates a flavor profile that’s irresistibly bold and refreshing.

Tip: Let the chicken thighs rest for a few minutes after grilling to ensure they stay juicy when you cut into them.

BBQ Chicken Thighs with Brown Sugar Glaze

Get ready to elevate your BBQ game with these succulent BBQ Chicken Thighs glazed with a sweet and smoky brown sugar glaze that’s sure to be a hit at any gathering.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 2 tbsp apple cider vinegar
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your grill to medium-high heat (about 375°F) and brush the grates with olive oil to prevent sticking.
2. In a small saucepan over medium heat, combine 1/2 cup ketchup, 1/4 cup brown sugar, 2 tbsp apple cider vinegar, 1 tbsp Worcestershire sauce, 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp salt, and 1/2 tsp black pepper. Simmer for 5 minutes, stirring occasionally, until the glaze thickens slightly.
3. Season the chicken thighs with a pinch of salt and pepper, then place them skin-side down on the grill. Cook for 6-7 minutes until the skin is crispy and golden.
4. Flip the chicken thighs and brush the top with the brown sugar glaze. Continue grilling for another 6-7 minutes, brushing with more glaze halfway through, until the chicken is cooked through (internal temperature of 165°F).
5. Remove from the grill and let rest for 5 minutes before serving. Drizzle with any remaining glaze for extra flavor.

The magic of this recipe lies in the caramelized glaze that forms a sticky, flavorful crust on the chicken, perfectly balancing sweet and smoky notes.

Tip: For an extra layer of flavor, marinate the chicken thighs in the glaze for up to 2 hours before grilling.

BBQ Chicken Thighs with Apple Cider Vinegar Sauce

Get ready to elevate your BBQ game with these succulent chicken thighs glazed in a tangy apple cider vinegar sauce that’s sure to impress.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1/2 cup apple cider vinegar
• 1/4 cup ketchup
• 2 tablespoons honey
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Preheat your grill to medium-high heat (about 375°F).
2. In a small saucepan over medium heat, combine 1/2 cup apple cider vinegar, 1/4 cup ketchup, 2 tablespoons honey, 1 tablespoon Worcestershire sauce, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Simmer for 5 minutes, stirring occasionally, until the sauce thickens slightly.
3. Brush chicken thighs with 1 tablespoon olive oil and place them on the grill, skin-side down. Grill for 6-7 minutes, then flip and brush the top with the apple cider vinegar sauce. Continue grilling for another 6-7 minutes, flipping and basting every few minutes, until the chicken reaches an internal temperature of 165°F.
4. Remove from the grill and let rest for 5 minutes before serving. Drizzle with any remaining sauce.

The magic of this recipe lies in the balance of sweet and tangy flavors, with the apple cider vinegar sauce creating a sticky, caramelized crust that’s utterly irresistible.

Tip: For an extra smoky flavor, add a handful of soaked wood chips to your grill.

BBQ Chicken Thighs with Mustard Sauce

Get ready to elevate your BBQ game with these juicy chicken thighs slathered in a tangy mustard sauce that’s sure to impress.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1/2 cup your favorite BBQ sauce
• 1/4 cup Dijon mustard
• 2 tbsp honey
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your grill to medium-high heat (about 375°F) and brush the grates with olive oil to prevent sticking.
2. In a small bowl, whisk together the BBQ sauce, Dijon mustard, honey, apple cider vinegar, smoked paprika, garlic powder, salt, and black pepper to create the mustard sauce.
3. Season the chicken thighs with a pinch of salt and pepper, then place them skin-side down on the grill. Cook for 5-7 minutes until the skin is crispy and golden.
4. Flip the chicken thighs and brush the top with half of the mustard sauce. Continue grilling for another 5-7 minutes.
5. Flip the chicken once more, brush with the remaining sauce, and grill for an additional 2-3 minutes until the internal temperature reaches 165°F.
6. Remove from the grill and let rest for 5 minutes before serving. The combination of smoky grill marks and the sweet-tangy mustard sauce creates a flavor explosion in every bite.

Tip: For an extra smoky flavor, add a handful of soaked wood chips to your grill.

BBQ Chicken Thighs with Sriracha Honey Glaze

Get ready to elevate your BBQ game with these succulent chicken thighs slathered in a spicy-sweet Sriracha honey glaze that’s sure to be a crowd-pleaser.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1/4 cup honey
• 2 tablespoons Sriracha sauce
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your grill to medium-high heat (about 375°F).
2. In a small bowl, whisk together 1/4 cup honey, 2 tablespoons Sriracha sauce, 1 tablespoon soy sauce, and 1 teaspoon garlic powder to create the glaze.
3. Brush 1 tablespoon olive oil over the chicken thighs, then season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
4. Place the chicken thighs on the grill, skin-side down. Cook for 5-7 minutes until the skin is crispy and golden.
5. Flip the chicken thighs and brush the top with half of the Sriracha honey glaze. Cook for another 5 minutes.
6. Brush the remaining glaze over the chicken thighs and continue to cook for an additional 3-5 minutes, or until the internal temperature reaches 165°F.
7. Remove from the grill and let rest for 5 minutes before serving.

The magic of this dish lies in the perfect balance of heat from the Sriracha and sweetness from the honey, creating a glaze that’s irresistibly sticky and packed with flavor.

Tip: For an extra smoky flavor, try using a charcoal grill or adding a smoker box to your gas grill.

BBQ Chicken Thighs with Balsamic Reduction

Get ready to elevate your BBQ game with these succulent BBQ Chicken Thighs drizzled with a rich balsamic reduction—perfect for those who love a sweet and tangy twist on classic grilled chicken.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1/2 cup BBQ sauce
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your grill to medium-high heat (about 375°F).
2. In a small saucepan over medium heat, combine balsamic vinegar and honey. Simmer for 5-7 minutes until the mixture thickens to a syrup consistency. Set aside.
3. Brush chicken thighs with olive oil and season with garlic powder, salt, and black pepper.
4. Grill chicken thighs skin-side down for 5-7 minutes until the skin is crispy and golden. Flip and grill for another 5-7 minutes.
5. Brush BBQ sauce onto the chicken thighs and continue grilling for 2-3 minutes on each side, until the internal temperature reaches 165°F.
6. Remove from grill and drizzle with the balsamic reduction before serving.

The magic of this dish lies in the caramelized balsamic reduction, which adds a glossy finish and a depth of flavor that complements the smoky BBQ sauce beautifully.

Tip: Let the chicken rest for a few minutes after grilling to ensure the juices redistribute, making every bite as juicy as the last.

BBQ Chicken Thighs with Jalapeno Cornbread Stuffing

Get ready to elevate your BBQ game with these juicy chicken thighs stuffed with a spicy jalapeno cornbread filling—perfect for those who love a little heat with their sweet.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1 cup cornbread, crumbled
• 1/2 cup shredded cheddar cheese
• 1 jalapeno, finely diced
• 2 tbsp BBQ sauce
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

Instructions

1. Preheat your oven to 375°F and grease a baking dish with olive oil.
2. In a bowl, mix crumbled cornbread, cheddar cheese, diced jalapeno, 1 tbsp BBQ sauce, salt, black pepper, and garlic powder until well combined.
3. Carefully lift the skin of each chicken thigh and stuff with the cornbread mixture, then brush the tops with the remaining 1 tbsp BBQ sauce.
4. Place the stuffed thighs in the prepared baking dish and bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F and the skin is crispy.

The jalapeno cornbread stuffing not only adds a moist texture but also a delightful kick that contrasts beautifully with the smoky BBQ sauce.

Tip: For an extra crispy skin, broil the thighs for the last 2-3 minutes of cooking.

BBQ Chicken Thighs with Sweet and Spicy Rub

Get ready to fire up your grill with these BBQ Chicken Thighs, coated in a sweet and spicy rub that’s sure to be a crowd-pleaser.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 2 tablespoons brown sugar
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1/2 cup your favorite BBQ sauce

Instructions

1. Preheat your grill to medium-high heat (about 375°F).
2. In a small bowl, mix together 2 tablespoons brown sugar, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon cayenne pepper, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to create the rub.
3. Brush chicken thighs with 1 tablespoon olive oil, then generously coat both sides with the spice rub.
4. Place chicken on the grill, skin side down, and cook for 5-7 minutes until the skin is crispy and slightly charred. Flip and cook for another 5-7 minutes.
5. Brush chicken with 1/2 cup BBQ sauce, then continue grilling for another 2-3 minutes per side, until the internal temperature reaches 165°F.
6. Remove from grill and let rest for 5 minutes before serving.

The magic of this recipe lies in the rub’s balance of sweetness and heat, which caramelizes beautifully on the grill for a sticky, flavorful crust.

Tip: For an extra smoky flavor, add a handful of soaked wood chips to your grill.

Conclusion

There you have it—18 fiery BBQ chicken thigh recipes to spice up your meals! Whether you’re craving something sweet and smoky or bold and spicy, this roundup has something for every palate. We’d love to hear which recipes you try and love. Don’t forget to share your favorites in the comments and pin this article to your Pinterest board for your next BBQ adventure. Happy cooking!