20 Spicy Barbecued Chicken Wing Recipes Delight

Get ready to fire up your taste buds with our sizzling roundup of 20 Spicy Barbecued Chicken Wing Recipes! Whether you’re planning a game-day feast, a summer backyard bash, or just craving some finger-licking goodness, we’ve got the perfect blend of heat and sweet to satisfy. Dive into these mouthwatering recipes that promise to turn your next meal into a flavor-packed adventure. Let’s get grilling!

Honey Garlic Barbecued Chicken Wings

Honey Garlic Barbecued Chicken Wings

Get ready to fall in love with these Honey Garlic Barbecued Chicken Wings, a perfect blend of sweet and savory that’s sure to be a hit at any gathering.

Ingredients

  • 2 lbs chicken wings
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp paprika

Instructions

  1. Preheat your grill to medium-high heat (about 375°F).
  2. In a small bowl, whisk together 1/4 cup honey, 3 cloves minced garlic, 2 tbsp soy sauce, 1 tbsp olive oil, 1/2 tsp salt, 1/2 tsp black pepper, and 1/4 tsp paprika.
  3. Toss the chicken wings in the honey garlic mixture until evenly coated.
  4. Grill the wings for about 25 minutes, turning occasionally, until they’re golden brown and the internal temperature reaches 165°F.
  5. Brush the wings with any remaining sauce during the last 5 minutes of grilling for extra flavor.

The magic of these wings lies in the caramelized honey garlic glaze that creates a sticky, finger-licking goodness you can’t resist.

Tip: For an extra crispy skin, let the wings sit uncovered in the fridge for an hour before grilling.

Spicy Sriracha Barbecued Chicken Wings

Spicy Sriracha Barbecued Chicken Wings

Get ready to fire up your taste buds with these Spicy Sriracha Barbecued Chicken Wings, a perfect blend of heat and sweetness that’ll be the star of any gathering.

Ingredients

  • 2 lbs chicken wings
  • 1/2 cup Sriracha sauce
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat your grill to medium-high heat (about 375°F) and lightly oil the grates with olive oil to prevent sticking.
  2. In a large bowl, whisk together the Sriracha sauce, honey, soy sauce, olive oil, garlic powder, salt, and black pepper until well combined.
  3. Add the chicken wings to the bowl and toss until they’re evenly coated with the sauce mixture.
  4. Grill the wings for about 25 minutes, turning occasionally, until they’re crispy and the internal temperature reaches 165°F.
  5. Serve hot, garnished with extra Sriracha sauce if desired, and watch them disappear in no time.

The magic of these wings lies in the caramelized glaze that forms as the honey and Sriracha mingle on the grill, creating a sticky, spicy-sweet crust that’s irresistibly good.

Tip: For an extra kick, let the wings marinate in the sauce for an hour before grilling to deepen the flavors.

Classic BBQ Sauce Chicken Wings

Classic BBQ Sauce Chicken Wings

Nothing brings people together like a plate of sticky, smoky BBQ chicken wings. This classic recipe is a guaranteed crowd-pleaser, perfect for game day or a cozy night in.

Ingredients

  • 2 lbs chicken wings
  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 2 tbsp honey
  • 1 tbsp Worcestershire sauce
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
  2. In a medium saucepan, combine 1 cup ketchup, 1/4 cup apple cider vinegar, 1/4 cup brown sugar, 2 tbsp honey, 1 tbsp Worcestershire sauce, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp salt, and 1/4 tsp black pepper. Simmer over low heat for 10 minutes, stirring occasionally.
  3. Arrange the chicken wings on the prepared baking sheet and bake for 25 minutes.
  4. Brush the wings generously with the BBQ sauce and bake for an additional 10 minutes, or until the sauce is caramelized and the wings are cooked through.

The magic of these wings lies in the double baking technique, which ensures they’re crispy on the outside and juicy on the inside, with a glaze that’s irresistibly sticky.

Tip: For an extra smoky flavor, add a pinch of chipotle powder to the BBQ sauce.

Maple Bourbon Barbecued Chicken Wings

Maple Bourbon Barbecued Chicken Wings

Get ready to elevate your wing game with these Maple Bourbon Barbecued Chicken Wings, where sweet meets smoky in the most irresistible way.

Ingredients

  • 2 lbs chicken wings, split at joints, tips discarded
  • 1/2 cup pure maple syrup
  • 1/4 cup bourbon
  • 2 tbsp soy sauce
  • 2 tbsp ketchup
  • 1 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together maple syrup, bourbon, soy sauce, ketchup, apple cider vinegar, Dijon mustard, garlic powder, smoked paprika, salt, and black pepper.
  3. Place chicken wings on the prepared baking sheet and brush half of the maple bourbon sauce over them, ensuring they’re well coated.
  4. Bake for 25 minutes, then flip the wings and brush with the remaining sauce. Bake for another 25 minutes until the wings are crispy and the sauce is caramelized.

The magic of these wings lies in the caramelized maple bourbon glaze that clings to every nook and cranny, offering a perfect balance of sweetness and depth with every bite.

Tip: For an extra smoky flavor, finish the wings on the grill for a couple of minutes after baking.

Smoky Chipotle Barbecued Chicken Wings

Smoky Chipotle Barbecued Chicken Wings

Get ready to fire up your taste buds with these Smoky Chipotle Barbecued Chicken Wings, a perfect blend of heat and sweetness that’s sure to be a hit at any gathering.

Ingredients

  • 2 lbs chicken wings
  • 1/4 cup olive oil
  • 2 tbsp chipotle powder
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 cup barbecue sauce
  • 2 tbsp honey
  • 1 tbsp apple cider vinegar
  • 1/2 tsp salt

Instructions

  1. Preheat your grill to medium-high heat (about 375°F).
  2. In a large bowl, toss the chicken wings with 1/4 cup olive oil until evenly coated.
  3. In a small bowl, mix together 2 tbsp chipotle powder, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, and 1/2 tsp salt. Sprinkle this mixture over the wings, tossing to coat thoroughly.
  4. Grill the wings for about 25 minutes, turning occasionally, until they’re crispy and fully cooked.
  5. While the wings grill, whisk together 1/2 cup barbecue sauce, 2 tbsp honey, and 1 tbsp apple cider vinegar in a small saucepan over low heat until warmed through.
  6. Brush the wings with the barbecue sauce mixture during the last 5 minutes of grilling, allowing it to caramelize slightly.

The magic of these wings lies in the smoky chipotle paired with the sweet honey barbecue glaze, creating a depth of flavor that’s irresistibly sticky and spicy.

Tip: For an extra smoky flavor, add a handful of soaked wood chips to your grill.

Sweet and Tangy Barbecued Chicken Wings

Sweet and Tangy Barbecued Chicken Wings

Get ready to wow your crowd with these Sweet and Tangy Barbecued Chicken Wings, a perfect blend of smoky and sweet that’s sure to be a hit at any gathering.

Ingredients

  • 2 lbs chicken wings
  • 1/2 cup ketchup
  • 1/4 cup honey
  • 2 tbsp apple cider vinegar
  • 1 tbsp soy sauce
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat your grill to medium heat (about 350°F) and lightly oil the grates to prevent sticking.
  2. In a small saucepan over medium heat, combine 1/2 cup ketchup, 1/4 cup honey, 2 tbsp apple cider vinegar, 1 tbsp soy sauce, 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper. Stir well and simmer for 5 minutes until slightly thickened.
  3. Place the chicken wings on the grill and cook for 20 minutes, turning occasionally, until they start to brown.
  4. Brush the wings generously with the barbecue sauce and continue grilling for another 10 minutes, turning and basting every few minutes, until the wings are glossy and caramelized.
  5. Serve hot, with extra sauce on the side for dipping. The magic of these wings lies in the double hit of sauce—first as a marinade, then as a glaze—locking in layers of flavor with every bite.

Tip: For an extra smoky flavor, add a handful of soaked wood chips to your grill.

Korean Gochujang Barbecued Chicken Wings

Korean Gochujang Barbecued Chicken Wings

Get ready to spice up your game day or weeknight dinner with these irresistibly sticky and spicy Korean Gochujang Barbecued Chicken Wings.

Ingredients

  • 2 lbs chicken wings
  • 1/4 cup gochujang (Korean chili paste)
  • 2 tbsp soy sauce
  • 2 tbsp honey
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 tbsp grated ginger
  • 1 tbsp rice vinegar
  • 1 tsp sesame seeds, for garnish
  • 2 green onions, thinly sliced, for garnish

Instructions

  1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together 1/4 cup gochujang, 2 tbsp soy sauce, 2 tbsp honey, 1 tbsp sesame oil, 2 cloves minced garlic, 1 tbsp grated ginger, and 1 tbsp rice vinegar until smooth.
  3. Add the chicken wings to the bowl and toss until evenly coated with the sauce.
  4. Arrange the wings in a single layer on the prepared baking sheet and bake for 45 minutes, turning halfway through, until crispy and cooked through.
  5. Garnish with 1 tsp sesame seeds and 2 thinly sliced green onions before serving.

The magic of these wings lies in the gochujang’s deep, fermented flavor that packs a punch but is perfectly balanced by the sweetness of honey and the tang of rice vinegar.

Tip: For extra crispy wings, broil for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.

Lemon Pepper Barbecued Chicken Wings

Lemon Pepper Barbecued Chicken Wings

Get ready to elevate your wing game with these zesty Lemon Pepper Barbecued Chicken Wings, a perfect blend of tangy and smoky flavors that’ll have everyone reaching for more.

Ingredients

  • 2 lbs chicken wings, split at joints, tips removed
  • 2 tbsp olive oil
  • 1 tbsp lemon pepper seasoning
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 cup barbecue sauce
  • 1 tbsp lemon juice
  • 1 tsp honey

Instructions

  1. Preheat your grill to medium-high heat (about 375°F).
  2. In a large bowl, toss the chicken wings with 2 tbsp olive oil, 1 tbsp lemon pepper seasoning, 1 tsp garlic powder, and 1/2 tsp salt until evenly coated.
  3. Grill the wings for about 25 minutes, turning occasionally, until they’re golden brown and the internal temperature reaches 165°F.
  4. While the wings grill, mix 1/2 cup barbecue sauce, 1 tbsp lemon juice, and 1 tsp honey in a small saucepan over low heat. Stir until warmed through.
  5. Brush the wings with the barbecue sauce mixture during the last 5 minutes of grilling, then serve hot.

The magic of these wings lies in the double hit of lemon—both in the seasoning and the sauce—creating a bright, bold flavor that cuts through the richness of the barbecue.

Tip: For extra crispy wings, pat them dry with paper towels before seasoning and grilling.

Garlic Parmesan Barbecued Chicken Wings

Garlic Parmesan Barbecued Chicken Wings

These Garlic Parmesan Barbecued Chicken Wings are a game-changer for your next cookout, combining the bold flavors of garlic and Parmesan with the smoky goodness of barbecue.

Ingredients

  • 2 lbs chicken wings
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup barbecue sauce
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika

Instructions

  1. Preheat your grill to medium-high heat (about 375°F).
  2. In a large bowl, toss the chicken wings with olive oil, minced garlic, salt, black pepper, and smoked paprika until evenly coated.
  3. Grill the wings for about 25 minutes, turning occasionally, until they are crispy and fully cooked.
  4. Remove the wings from the grill and immediately toss them in a clean bowl with the barbecue sauce and grated Parmesan cheese until well coated.
  5. Serve hot, garnished with extra Parmesan if desired.

The magic of these wings lies in the double hit of Parmesan—both mixed in and as a garnish—creating a rich, cheesy crust that complements the tangy barbecue sauce perfectly.

Tip: For an extra crispy finish, broil the wings for 2-3 minutes after coating them in sauce and cheese.

Jerk Spiced Barbecued Chicken Wings

Jerk Spiced Barbecued Chicken Wings

Get ready to fire up the grill with these irresistibly spicy Jerk Spiced Barbecued Chicken Wings, packed with bold flavors and a smoky char that’ll have everyone reaching for more.

Ingredients

  • 2 lbs chicken wings, split at joints, tips discarded
  • 2 tbsp olive oil
  • 2 tbsp brown sugar
  • 1 tbsp ground allspice
  • 1 tbsp dried thyme
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1 tsp cayenne pepper
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 3 garlic cloves, minced
  • 1/4 cup soy sauce
  • 1/4 cup lime juice
  • 2 tbsp honey

Instructions

  1. In a large bowl, whisk together olive oil, brown sugar, allspice, thyme, cinnamon, nutmeg, cayenne pepper, salt, black pepper, minced garlic, soy sauce, lime juice, and honey until well combined.
  2. Add chicken wings to the bowl, tossing to coat evenly. Cover and marinate in the refrigerator for at least 2 hours, or overnight for deeper flavor.
  3. Preheat grill to medium-high heat (about 375°F). Grill wings for 10 minutes on each side, or until fully cooked and slightly charred, brushing with any remaining marinade during the first 5 minutes of grilling.

The magic of these wings lies in the perfect balance of heat, sweetness, and smokiness, making them a standout at any barbecue. The longer marination time ensures every bite is infused with the vibrant jerk spices.

Tip: For an extra smoky flavor, add a handful of soaked wood chips to your grill.

Thai Sweet Chili Barbecued Chicken Wings

Thai Sweet Chili Barbecued Chicken Wings

These Thai Sweet Chili Barbecued Chicken Wings are a perfect blend of sweet, spicy, and smoky flavors, guaranteed to be a hit at your next gathering.

Ingredients

  • 2 lbs chicken wings
  • 1/2 cup Thai sweet chili sauce
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 1 tbsp lime juice
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1/2 tsp red pepper flakes
  • 1 tbsp vegetable oil

Instructions

  1. Preheat your grill to medium-high heat (about 375°F).
  2. In a large bowl, whisk together 1/2 cup Thai sweet chili sauce, 1/4 cup soy sauce, 2 tbsp honey, 1 tbsp lime juice, 2 cloves minced garlic, 1 tsp grated ginger, and 1/2 tsp red pepper flakes.
  3. Toss the chicken wings in 1 tbsp vegetable oil, then grill for about 10 minutes on each side, or until they’re nicely charred and cooked through.
  4. Brush the wings with the sauce during the last 5 minutes of grilling, turning once to coat evenly.
  5. Serve the wings with any remaining sauce on the side for dipping.

The magic of these wings lies in the caramelization of the sweet chili sauce on the grill, creating a sticky, finger-licking glaze that’s irresistibly good.

Tip: For extra crispy wings, pat them dry with paper towels before tossing in oil and grilling.

Buffalo Style Barbecued Chicken Wings

Buffalo Style Barbecued Chicken Wings

Get ready to spice up your game day or weeknight dinner with these irresistibly tangy and spicy Buffalo Style Barbecued Chicken Wings.

Ingredients

  • 2 lbs chicken wings, split at joints, tips discarded
  • 1/2 cup hot sauce (like Frank’s RedHot)
  • 1/4 cup unsalted butter, melted
  • 1 tbsp white vinegar
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp cayenne pepper (optional for extra heat)
  • 1/4 cup barbecue sauce

Instructions

  1. Preheat your oven to 400°F and line a baking sheet with aluminum foil. Place a wire rack on top and lightly grease it.
  2. Arrange the chicken wings on the wire rack in a single layer. Bake for 45 minutes, flipping halfway through, until crispy and golden.
  3. While the wings bake, whisk together the hot sauce, melted butter, white vinegar, Worcestershire sauce, garlic powder, salt, and cayenne pepper in a large bowl.
  4. Once the wings are done, toss them in the hot sauce mixture until fully coated. Return to the wire rack and bake for another 5 minutes to set the sauce.
  5. Brush the wings with barbecue sauce and bake for a final 5 minutes until the sauce is sticky and caramelized.

The double baking technique ensures these wings are crispy on the outside, juicy on the inside, and packed with layers of spicy, tangy flavor.

Tip: For an extra crispy skin, let the wings air-dry in the fridge for an hour before baking.

Teriyaki Glazed Barbecued Chicken Wings

Teriyaki Glazed Barbecued Chicken Wings

These Teriyaki Glazed Barbecued Chicken Wings are the perfect blend of sweet and savory, with a sticky glaze that’ll have everyone reaching for more.

Ingredients

  • 2 lbs chicken wings
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 2 tbsp brown sugar
  • 1 tbsp grated ginger
  • 2 cloves garlic, minced
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1/2 tsp black pepper
  • 1 tbsp sesame seeds (for garnish)
  • 2 green onions, sliced (for garnish)

Instructions

  1. Preheat your grill to medium-high heat (about 375°F).
  2. In a small saucepan over medium heat, combine 1/2 cup soy sauce, 1/4 cup honey, 2 tbsp brown sugar, 1 tbsp grated ginger, 2 cloves minced garlic, 1 tbsp sesame oil, and 1 tbsp rice vinegar. Stir until the sugar dissolves and the mixture thickens slightly, about 5 minutes. Remove from heat.
  3. Season the chicken wings with 1/2 tsp black pepper. Grill for about 25 minutes, turning occasionally, until fully cooked and slightly charred.
  4. Brush the wings generously with the teriyaki glaze during the last 5 minutes of grilling, turning to coat evenly.
  5. Transfer the wings to a serving platter, drizzle with any remaining glaze, and garnish with 1 tbsp sesame seeds and sliced green onions.

The magic of these wings lies in the double hit of teriyaki—first as a marinade, then as a glaze—creating layers of flavor that are irresistibly sticky and sweet.

Tip: For extra crispy wings, pat them dry with paper towels before seasoning and grilling.

Brown Sugar Glazed Barbecued Chicken Wings

Brown Sugar Glazed Barbecued Chicken Wings

These Brown Sugar Glazed Barbecued Chicken Wings are the perfect blend of sweet and smoky, guaranteed to be the star of your next game day or backyard BBQ.

Ingredients

  • 2 lbs chicken wings
  • 1/2 cup brown sugar
  • 1/4 cup barbecue sauce
  • 2 tbsp soy sauce
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together 1/2 cup brown sugar, 1/4 cup barbecue sauce, 2 tbsp soy sauce, 1 tbsp olive oil, 1 tsp garlic powder, 1/2 tsp smoked paprika, 1/4 tsp salt, and 1/4 tsp black pepper until well combined.
  3. Add the chicken wings to the bowl and toss until evenly coated with the glaze.
  4. Arrange the wings in a single layer on the prepared baking sheet and bake for 25 minutes, then flip and bake for another 20 minutes until crispy and golden.
  5. For an extra sticky glaze, broil the wings for the last 2-3 minutes, watching closely to prevent burning.

The magic of these wings lies in the caramelized brown sugar glaze that forms a irresistibly sticky and shiny coating, making every bite a perfect balance of sweet and savory.

Tip: Let the wings rest for a few minutes after baking to allow the glaze to set slightly, ensuring they’re not too messy to handle.

Mustard Based Barbecued Chicken Wings

Mustard Based Barbecued Chicken Wings

Get ready to elevate your wing game with these tangy, sweet, and slightly spicy mustard-based barbecued chicken wings that are sure to be a hit at any gathering.

Ingredients

  • 2 lbs chicken wings
  • 1/2 cup yellow mustard
  • 1/4 cup honey
  • 2 tbsp apple cider vinegar
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne pepper

Instructions

  1. Preheat your grill to medium heat, about 350°F.
  2. In a large bowl, whisk together 1/2 cup yellow mustard, 1/4 cup honey, 2 tbsp apple cider vinegar, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, 1/2 tsp black pepper, and 1/4 tsp cayenne pepper until well combined.
  3. Add the chicken wings to the bowl and toss until they’re evenly coated with the mustard mixture.
  4. Grill the wings for about 25-30 minutes, turning occasionally, until they’re golden brown and the internal temperature reaches 165°F.
  5. Serve hot off the grill for the best flavor experience.

The mustard and honey create a sticky, caramelized coating that’s packed with flavor, while the smoked paprika adds a subtle depth that sets these wings apart.

Tip: For extra crispy wings, let them sit uncovered in the fridge for an hour before grilling.

Peach Bourbon Barbecued Chicken Wings

Peach Bourbon Barbecued Chicken Wings

Get ready to elevate your wing game with these Peach Bourbon Barbecued Chicken Wings, where sweet meets smoky in the most delicious way.

Ingredients

  • 2 lbs chicken wings
  • 1 cup peach preserves
  • 1/4 cup bourbon
  • 2 tbsp soy sauce
  • 1 tbsp apple cider vinegar
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Preheat your grill to medium-high heat (about 375°F to 400°F).
  2. In a small saucepan over medium heat, combine 1 cup peach preserves, 1/4 cup bourbon, 2 tbsp soy sauce, 1 tbsp apple cider vinegar, 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp salt, and 1/2 tsp black pepper. Stir until the mixture is smooth and begins to simmer, then reduce heat to low and let it thicken for about 5 minutes.
  3. While the sauce thickens, season the chicken wings lightly with salt and pepper. Place them on the grill and cook for about 25 minutes, turning occasionally, until they’re golden brown and crispy.
  4. Brush the wings generously with the peach bourbon sauce during the last 5 minutes of grilling, turning once to coat both sides.
  5. Remove the wings from the grill and let them rest for a couple of minutes before serving. The caramelized peach bourbon glaze not only adds a sticky sweetness but also a depth of flavor that’s irresistibly smoky.

Tip: For an extra peach punch, serve these wings with a side of peach salsa or a peach-infused cocktail to keep the theme going.

Raspberry Chipotle Barbecued Chicken Wings

Raspberry Chipotle Barbecued Chicken Wings

These Raspberry Chipotle Barbecued Chicken Wings are a sweet and smoky twist on the classic, perfect for your next game day or backyard BBQ.

Ingredients

  • 2 lbs chicken wings, split at joints, tips discarded
  • 1/2 cup raspberry jam
  • 1/4 cup apple cider vinegar
  • 2 tbsp chipotle peppers in adobo sauce, minced
  • 1 tbsp soy sauce
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat your grill to medium-high heat (about 375°F) and lightly oil the grates to prevent sticking.
  2. In a small saucepan over medium heat, combine the raspberry jam, apple cider vinegar, minced chipotle peppers, soy sauce, garlic powder, salt, and black pepper. Stir until the jam melts and the mixture is smooth, about 5 minutes. Remove from heat and set aside.
  3. Place the chicken wings on the grill and cook for about 25 minutes, turning occasionally, until they are golden brown and the internal temperature reaches 165°F.
  4. Brush the wings generously with the raspberry chipotle sauce during the last 5 minutes of grilling, turning once to coat both sides.
  5. Remove the wings from the grill and let them rest for a few minutes before serving. The combination of sweet raspberry and smoky chipotle creates a glaze that’s irresistibly sticky and packed with flavor.

Tip: For an extra kick, add an additional minced chipotle pepper to the sauce.

Mango Habanero Barbecued Chicken Wings

Mango Habanero Barbecued Chicken Wings

Spice up your game day or summer BBQ with these Mango Habanero Barbecued Chicken Wings, where sweet meets heat in the most delicious way.

Ingredients

  • 2 lbs chicken wings
  • 1 cup mango puree
  • 2 habanero peppers, seeded and minced
  • 1/4 cup honey
  • 2 tbsp apple cider vinegar
  • 1 tbsp soy sauce
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil

Instructions

  1. Preheat your grill to medium-high heat (about 375°F) and lightly oil the grates with olive oil to prevent sticking.
  2. In a medium bowl, whisk together mango puree, minced habanero peppers, honey, apple cider vinegar, soy sauce, garlic powder, salt, and black pepper to create the barbecue sauce.
  3. Toss the chicken wings in 1 tbsp of olive oil, then grill for about 25 minutes, turning occasionally, until they’re golden brown and crispy.
  4. Brush the wings generously with the mango habanero sauce during the last 5 minutes of grilling, allowing the sauce to caramelize slightly.
  5. Remove from the grill and let rest for 5 minutes before serving. Serve with extra sauce on the side for dipping.

The magic of these wings lies in the balance between the mango’s sweetness and the habanero’s fiery kick, creating a flavor that’s bold but not overpowering.

Tip: For an extra smoky flavor, add a handful of soaked wood chips to your grill before cooking.

Pineapple Teriyaki Barbecued Chicken Wings

Pineapple Teriyaki Barbecued Chicken Wings

Get ready to wow your taste buds with these Pineapple Teriyaki Barbecued Chicken Wings, a perfect blend of sweet and savory that’s sure to be a hit at any gathering.

Ingredients

  • 2 lbs chicken wings
  • 1 cup pineapple juice
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tbsp honey
  • 2 cloves garlic, minced
  • 1 tbsp grated ginger
  • 1 tbsp vegetable oil
  • 1/2 tsp black pepper

Instructions

  1. Preheat your grill to medium-high heat (about 375°F) and lightly oil the grates with vegetable oil to prevent sticking.
  2. In a medium saucepan, combine 1 cup pineapple juice, 1/2 cup soy sauce, 1/4 cup brown sugar, 2 tbsp honey, 2 cloves minced garlic, 1 tbsp grated ginger, and 1/2 tsp black pepper. Bring to a simmer over medium heat, stirring occasionally, until the sauce thickens slightly, about 10 minutes.
  3. Place the chicken wings on the grill and cook for about 10 minutes on each side, or until they start to get crispy and golden.
  4. Brush the wings generously with the teriyaki sauce during the last 5 minutes of cooking, turning once to coat both sides.
  5. Remove from the grill and let rest for a few minutes before serving. Drizzle with any remaining sauce for extra flavor.

The magic of these wings lies in the caramelized pineapple teriyaki glaze that clings to every nook and cranny, offering a sticky, sweet, and slightly tangy bite that’s irresistibly good.

Tip: For an extra kick, add a pinch of red pepper flakes to the teriyaki sauce before simmering.

Balsamic Glazed Barbecued Chicken Wings

Balsamic Glazed Barbecued Chicken Wings

These Balsamic Glazed Barbecued Chicken Wings are the perfect blend of sweet and tangy, with a sticky glaze that’s sure to be a hit at any gathering.

Ingredients

  • 2 lbs chicken wings
  • 1/2 cup balsamic vinegar
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil

Instructions

  1. Preheat your grill to medium-high heat (about 375°F).
  2. In a small saucepan over medium heat, combine 1/2 cup balsamic vinegar, 1/4 cup honey, 2 tbsp soy sauce, 2 cloves minced garlic, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper. Simmer for 5-7 minutes until the mixture thickens slightly.
  3. Toss the chicken wings with 1 tbsp olive oil, then grill for 20-25 minutes, turning occasionally, until fully cooked and slightly charred.
  4. Brush the wings with the balsamic glaze during the last 5 minutes of grilling, turning to coat evenly.
  5. Serve hot with any remaining glaze on the side for dipping.

The magic of these wings lies in the caramelized glaze that clings to every nook and cranny, offering a burst of flavor with each bite.

Tip: For an extra crispy skin, let the wings sit uncovered in the fridge for an hour before grilling.

Conclusion

With 20 fiery and flavorful options, this roundup is your ticket to the ultimate barbecue chicken wing feast! Whether you’re craving something sweet, smoky, or scorching hot, there’s a recipe here to satisfy. Don’t forget to try your favorites, share your thoughts in the comments, and pin the recipes you love on Pinterest. Happy cooking, and here’s to spicy, saucy wings that’ll have everyone coming back for more!

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