Got a bunch of ripe bananas and not sure what to do with them? You’re in luck! Our roundup of 23 Delicious Banana Bars Recipes is here to transform those sweet, speckled fruits into mouthwatering treats. From classic comfort flavors to innovative twists, there’s a recipe for every taste and occasion. Dive in and discover your next favorite bake—your kitchen (and taste buds) will thank you!
Classic Banana Bars with Cream Cheese Frosting
Delightfully simple and irresistibly moist, these Classic Banana Bars with Cream Cheese Frosting are a testament to the magic of ripe bananas and the creamy tang of frosting. Perfect for beginners, this recipe walks you through each step with precision, ensuring a foolproof bake every time.
Ingredients
- 1 1/2 cups mashed ripe bananas (about 3 medium bananas – the spottier, the sweeter!)
- 1/2 cup unsalted butter, softened (I always take mine out an hour before baking)
- 1 cup granulated sugar (for that perfect sweetness balance)
- 2 large eggs, room temperature (they blend smoother when not cold)
- 1 tsp vanilla extract (pure extract makes all the difference)
- 1 1/2 cups all-purpose flour (spooned and leveled for accuracy)
- 1 tsp baking soda
- 1/2 tsp salt
- 8 oz cream cheese, softened (full-fat for the creamiest frosting)
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar (sifted to avoid lumps)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. Tip: Use butter for greasing to add extra flavor.
- In a large bowl, cream together 1/2 cup butter and granulated sugar until light and fluffy, about 2 minutes. Tip: Scrape the bowl sides to ensure even mixing.
- Beat in the eggs one at a time, then stir in 1 tsp vanilla and mashed bananas.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the banana mixture, mixing just until combined. Tip: Overmixing leads to tough bars, so stop when you no longer see flour streaks.
- Spread the batter evenly into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted comes out clean. Cool completely on a wire rack.
- For the frosting, beat together cream cheese and 1/4 cup butter until smooth. Gradually add powdered sugar and 1 tsp vanilla, beating until creamy. Spread over cooled bars.
Light, fluffy, and bursting with banana flavor, these bars are a crowd-pleaser. Try serving them chilled for a refreshing twist, or garnish with banana slices for an elegant touch.
Chocolate Chip Banana Bars
These Chocolate Chip Banana Bars are the perfect way to use up those overripe bananas sitting on your counter, transforming them into a moist, flavorful treat that’s sure to please any crowd. The combination of ripe bananas and melty chocolate chips creates a dessert that’s both comforting and indulgent.
Ingredients
- 3 ripe bananas (the spottier, the better for sweetness and moisture)
- 1/2 cup unsalted butter, melted (I find it blends smoother when slightly cooled)
- 1 cup granulated sugar (for that perfect sweetness level)
- 1 large egg, room temperature (helps with even mixing)
- 1 tsp vanilla extract (pure extract makes all the difference)
- 1 1/2 cups all-purpose flour (measured by spooning into the cup for accuracy)
- 1 tsp baking soda (freshness is key for the best rise)
- 1/2 tsp salt (balances the sweetness)
- 1 cup semi-sweet chocolate chips (I love the contrast of semi-sweet against the sweet banana)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. This ensures your bars won’t stick and bake evenly.
- In a large bowl, mash the bananas with a fork until smooth. A few small lumps are okay for texture.
- Add the melted butter, sugar, egg, and vanilla extract to the bananas. Mix until well combined. Tip: Mixing by hand prevents overworking the batter.
- Sift in the flour, baking soda, and salt. Gently fold the dry ingredients into the wet until just combined. Overmixing leads to tough bars.
- Fold in the chocolate chips, reserving a handful to sprinkle on top before baking for a professional finish.
- Pour the batter into the prepared pan, spreading it evenly with a spatula. Sprinkle the reserved chocolate chips on top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The edges should be golden brown.
- Let the bars cool in the pan for at least 10 minutes before cutting into squares. This patience pays off in clean cuts.
Perfectly moist with a tender crumb, these bars are a delightful mix of banana bread and chocolate chip cookie. Serve them warm with a scoop of vanilla ice cream for an extra special treat, or enjoy them as is with your morning coffee.
Peanut Butter Banana Bars
Ready to whip up a batch of Peanut Butter Banana Bars that are as nutritious as they are delicious? These bars are the perfect blend of sweet and savory, making them an ideal snack or dessert for any time of the day.
Ingredients
- 2 ripe bananas (the spottier, the sweeter!)
- 1 cup creamy peanut butter (I swear by the natural, no-stir kind for smoother mixing)
- 1/2 cup honey (local if you can find it, for that extra flavor punch)
- 2 cups old-fashioned oats (they hold up better than quick oats)
- 1/2 cup mini chocolate chips (because everything’s better with chocolate)
- 1 tsp vanilla extract (pure extract makes a difference here)
- 1/4 tsp salt (just a pinch to balance the sweetness)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
- In a large bowl, mash the bananas with a fork until smooth. A few small lumps are okay for texture.
- Add the peanut butter, honey, and vanilla extract to the bananas. Stir until well combined. Tip: Warming the honey slightly can make mixing easier.
- Fold in the oats and salt, mixing until all the oats are evenly coated. The mixture should be thick but pliable.
- Gently stir in the mini chocolate chips, reserving a handful to sprinkle on top.
- Transfer the mixture to the prepared pan, pressing down firmly with the back of a spoon or your hands to create an even layer. Tip: Wetting your hands slightly prevents sticking.
- Sprinkle the reserved chocolate chips over the top and press them lightly into the surface.
- Bake for 20-25 minutes, or until the edges are just starting to turn golden. Tip: Don’t overbake; the bars will firm up as they cool.
- Allow the bars to cool completely in the pan on a wire rack before lifting out and cutting into squares.
What you’ll love about these bars is their chewy texture with just the right amount of crunch from the oats. The combination of peanut butter and banana is classic, but the honey adds a subtle floral note that elevates the whole experience. Try serving them slightly warmed with a scoop of vanilla ice cream for an indulgent treat.
Healthy Oatmeal Banana Bars
Baking these Healthy Oatmeal Banana Bars is a delightful way to start your day with a nutritious snack that’s both easy to make and delicious. Perfect for beginners, this recipe guides you through each step to ensure your bars come out perfectly every time.
Ingredients
– 2 ripe bananas (the spottier, the sweeter!) – 1 cup rolled oats (I love the texture they add) – 1/4 cup honey (for a natural sweetness) – 1/2 cup almond butter (creamy or crunchy, your choice) – 1 tsp vanilla extract (pure extract makes a difference) – 1/2 tsp cinnamon (for that warm spice note) – 1/4 tsp salt (to balance the flavors)
Instructions
1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper for easy removal. 2. In a large bowl, mash the bananas until smooth. A few small lumps are okay for texture. 3. Add the rolled oats, honey, almond butter, vanilla extract, cinnamon, and salt to the mashed bananas. Mix until all ingredients are well combined. Tip: If the mixture seems too dry, a splash of almond milk can help. 4. Spread the mixture evenly into the prepared baking pan, using a spatula to press it down firmly. Tip: Wetting the spatula slightly prevents sticking. 5. Bake for 20-25 minutes, or until the edges are golden brown and the center is set. Tip: Letting the bars cool completely in the pan makes them easier to cut. 6. Once cooled, lift the bars out using the parchment paper and cut into squares. These bars are wonderfully chewy with a hint of banana sweetness and a satisfying oat texture. Try serving them with a dollop of Greek yogurt for an extra protein boost or enjoy them as is for a quick, healthy snack.
Gluten-Free Banana Bars
Kickstart your gluten-free baking journey with these delightful banana bars, perfect for beginners and seasoned bakers alike. This recipe is designed to guide you through each step with precision, ensuring a delicious outcome every time.
Ingredients
- 3 ripe bananas (the spottier, the sweeter!)
- 2 cups almond flour (my favorite for a nutty flavor)
- 1/2 cup pure maple syrup (for that natural sweetness)
- 1/4 cup coconut oil, melted (extra virgin is my go-to)
- 2 large eggs, room temperature (they blend better when not cold)
- 1 tsp vanilla extract (always pure for the best flavor)
- 1/2 tsp baking soda (to give them a little lift)
- 1/4 tsp salt (just a pinch to balance the sweetness)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 baking pan with parchment paper for easy removal.
- In a large bowl, mash the bananas until smooth, leaving a few small chunks for texture.
- Add the eggs, maple syrup, melted coconut oil, and vanilla extract to the bananas, whisking until fully combined. Tip: Ensure all ingredients are at room temperature to avoid clumping.
- Gently fold in the almond flour, baking soda, and salt until just combined. Overmixing can lead to dense bars.
- Pour the batter into the prepared pan, smoothing the top with a spatula. Tip: For even baking, tap the pan on the counter to remove any air bubbles.
- Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean. Tip: Check at the 25-minute mark to prevent overbaking.
- Allow the bars to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Yield bars that are moist, with a perfect balance of sweetness and a hint of banana flavor. Serve them as a quick breakfast option or dress them up with a dollop of whipped cream for a simple dessert.
Vegan Banana Bars
Many of us have faced the dilemma of overripe bananas sitting on the counter, but fear not—these Vegan Banana Bars are the perfect solution. They’re not only easy to make but also a delightful treat that combines the natural sweetness of bananas with a tender, cake-like texture.
Ingredients
- 3 large overripe bananas (the spottier, the better for sweetness)
- 1/3 cup melted coconut oil (I find it adds a subtle tropical flavor)
- 1/2 cup maple syrup (pure, for that deep, rich sweetness)
- 2 cups all-purpose flour (I sometimes swap half for whole wheat for extra fiber)
- 1 tsp baking soda (make sure it’s fresh for the best rise)
- 1/4 tsp salt (just a pinch to balance the sweetness)
- 1 tsp vanilla extract (the real deal, not imitation)
- 1/2 cup chopped walnuts (optional, but they add a nice crunch)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8 inch baking pan.
- In a large bowl, mash the bananas until smooth with only a few small lumps remaining.
- Stir in the melted coconut oil and maple syrup until well combined.
- Add the flour, baking soda, salt, and vanilla extract to the banana mixture. Mix just until the dry ingredients are incorporated—overmixing can lead to tough bars.
- Fold in the chopped walnuts if using, saving a few to sprinkle on top for presentation.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bars to cool in the pan for at least 10 minutes before slicing to let them set properly.
Out of the oven, these Vegan Banana Bars are moist, fragrant, and just sweet enough. For an extra special touch, serve them warm with a dollop of almond butter or a drizzle of melted dark chocolate.
Banana Bars with Walnuts
Zesty and comforting, these Banana Bars with Walnuts are the perfect treat to whip up when you’re craving something sweet yet wholesome. Let’s dive into the methodical process of creating these delightful bars, ensuring every step is clear and achievable for beginners.
Ingredients
- 1 1/2 cups mashed ripe bananas (about 3 medium bananas – the spottier, the sweeter!)
- 1 cup all-purpose flour (I always sift mine for a lighter texture)
- 1/2 cup unsalted butter, melted (let it cool slightly to avoid cooking the eggs)
- 2 large eggs (room temperature blends better)
- 3/4 cup granulated sugar (adjust if your bananas are very sweet)
- 1 tsp vanilla extract (pure extract makes a difference)
- 1/2 cup chopped walnuts (toast them lightly for extra crunch)
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. Tip: Lining the pan with parchment paper makes removal a breeze.
- In a large bowl, mix the melted butter and sugar until well combined. Tip: Whisking by hand here incorporates air, making the bars fluffier.
- Add the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
- Fold in the mashed bananas until the mixture is uniform. Tip: A few lumps are okay; they add character to the texture.
- Sift together the flour, baking soda, and salt, then gently fold into the wet ingredients until just combined.
- Stir in the chopped walnuts, reserving a handful for topping if desired.
- Pour the batter into the prepared pan, spreading it evenly. Sprinkle the reserved walnuts on top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Tip: Don’t overbake; the bars should be moist.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Best enjoyed the day they’re made, these Banana Bars with Walnuts boast a moist, cake-like texture with a delightful crunch from the walnuts. Serve them as is, or drizzle with a simple glaze for an extra touch of sweetness.
Cinnamon Swirl Banana Bars
Many home bakers overlook the magic that happens when bananas meet cinnamon in a baked treat. Today, we’re diving into a recipe that perfectly marries these two flavors into a comforting, easy-to-make dessert that’s sure to impress.
Ingredients
- 2 cups all-purpose flour (I always sift mine for a lighter texture)
- 1 tsp baking soda (freshness is key here, so check the date)
- 1/2 tsp salt (I prefer sea salt for its subtle crunch)
- 1/2 cup unsalted butter, softened (room temperature blends smoother)
- 1 cup granulated sugar (for that perfect sweetness)
- 2 large eggs (room temperature eggs incorporate better)
- 1 tsp vanilla extract (pure extract makes all the difference)
- 3 ripe bananas, mashed (the spottier, the sweeter)
- 1/4 cup milk (whole milk adds richness)
- 1/3 cup brown sugar (for a deeper flavor in the swirl)
- 1 tbsp ground cinnamon (the star of our swirl)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. Tip: Lining the pan with parchment paper makes removal a breeze.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat the softened butter and granulated sugar until light and fluffy, about 3 minutes. Tip: Scrape down the sides of the bowl to ensure even mixing.
- Add the eggs one at a time to the butter mixture, beating well after each addition. Stir in the vanilla extract.
- Alternately add the flour mixture and mashed bananas to the butter mixture, beginning and ending with the flour. Stir in the milk until just combined. Tip: Overmixing can lead to tough bars, so mix until the ingredients are just incorporated.
- Pour half of the batter into the prepared pan. In a small bowl, mix the brown sugar and cinnamon. Sprinkle half of this mixture over the batter in the pan. Repeat with the remaining batter and cinnamon sugar.
- Use a knife to swirl the cinnamon sugar through the batter for a marbled effect.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Tip: Ovens vary, so start checking at 25 minutes.
Rich in flavor with a moist, tender crumb, these Cinnamon Swirl Banana Bars are a delightful treat. Serve them warm with a scoop of vanilla ice cream for an extra indulgent dessert.
Banana Bars with Chocolate Frosting
Kickstart your baking journey with these irresistibly moist banana bars topped with a rich chocolate frosting, perfect for any occasion. Whether you’re a novice or a seasoned baker, this recipe is designed to guide you through each step with precision, ensuring delicious results every time.
Ingredients
- 1 1/2 cups mashed ripe bananas (about 3 medium bananas – the spottier, the sweeter!)
- 1/2 cup unsalted butter, melted (I find melted butter blends more smoothly into the batter)
- 1 cup granulated sugar (for that perfect sweetness level)
- 1 large egg, room temperature (room temp eggs incorporate better)
- 1 tsp vanilla extract (pure vanilla makes all the difference)
- 1 1/2 cups all-purpose flour (spooned and leveled for accuracy)
- 1 tsp baking soda (fresh baking soda ensures a good rise)
- 1/2 tsp salt (balances the sweetness)
- 1/2 cup cocoa powder (for the frosting – Dutch-processed gives a deeper flavor)
- 1/4 cup milk (whole milk makes the frosting extra creamy)
- 2 cups powdered sugar (sifted to avoid lumps in the frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. Tip: Lining the pan with parchment paper makes removal easier.
- In a large bowl, mix the mashed bananas, melted butter, granulated sugar, egg, and vanilla extract until well combined.
- Whisk together the flour, baking soda, and salt in a separate bowl, then gently fold into the banana mixture until just combined. Tip: Overmixing can lead to tough bars.
- Spread the batter evenly into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Tip: Rotate the pan halfway through for even baking.
- While the bars cool, prepare the frosting by whisking together cocoa powder, milk, and powdered sugar until smooth. Adjust milk or powdered sugar to reach your desired consistency.
- Once the bars are completely cool, spread the chocolate frosting evenly over the top.
Delight in the soft, cake-like texture of these banana bars, perfectly complemented by the creamy chocolate frosting. For an extra touch, sprinkle with chopped nuts or banana slices before serving to add crunch and freshness.
Banana Bars with Coconut Flakes
Perfect for those who adore the combination of bananas and coconut, these Banana Bars with Coconut Flakes are a delightful treat that’s both easy to make and irresistibly delicious. Let’s walk through the process step by step to ensure your baking success.
Ingredients
- 2 cups all-purpose flour (I always sift mine for a lighter texture)
- 1 tsp baking soda (freshness is key for the best rise)
- 1/4 tsp salt (a pinch can make all the difference)
- 1/2 cup unsalted butter, softened (room temperature blends smoother)
- 1 cup granulated sugar (for that perfect sweetness)
- 2 large eggs (I prefer room temp eggs here for even mixing)
- 1 tsp vanilla extract (pure extract gives the best flavor)
- 3 ripe bananas, mashed (the spottier, the sweeter)
- 1/2 cup coconut flakes (toasted for extra crunch, if you like)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. This ensures your bars won’t stick.
- In a medium bowl, whisk together the flour, baking soda, and salt. Sifting these dry ingredients helps avoid lumps.
- In a large bowl, cream the butter and sugar together until light and fluffy, about 3 minutes. This step is crucial for texture.
- Beat in the eggs one at a time, then stir in the vanilla. Adding eggs gradually ensures a smooth batter.
- Mix in the mashed bananas until well combined. The riper the bananas, the more moisture and flavor they’ll add.
- Gradually blend the dry ingredients into the banana mixture. Do this gently to keep the batter airy.
- Fold in the coconut flakes, reserving some for topping if desired. This adds a lovely texture contrast.
- Spread the batter evenly into the prepared pan and sprinkle with remaining coconut flakes.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Watch closely after 25 minutes to avoid overbaking.
- Allow to cool in the pan on a wire rack before cutting into bars. Patience here prevents crumbling.
Moist and flavorful, these banana bars are a testament to the magic of simple ingredients. Serve them slightly warm with a dollop of whipped cream for an extra indulgent treat, or enjoy them as is for a quick breakfast on the go.
Banana Bars with Pecans
Very few desserts strike the perfect balance between simplicity and indulgence like Banana Bars with Pecans. This recipe guides you through creating moist, flavorful bars that are as easy to make as they are delicious, perfect for beginners and seasoned bakers alike.
Ingredients
- 1 cup mashed ripe bananas (about 2 large bananas – the spottier, the sweeter!)
- 1/2 cup unsalted butter, melted (I find melted butter integrates better than softened)
- 1 cup granulated sugar (for that classic sweet touch)
- 1 large egg, room temperature (helps in achieving a uniform batter)
- 1 tsp vanilla extract (pure extract makes all the difference)
- 1 1/2 cups all-purpose flour (sifted to avoid lumps)
- 1 tsp baking soda (the secret to perfect rise)
- 1/2 tsp salt (balances the sweetness)
- 1/2 cup chopped pecans (toasted for extra crunch)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. Tip: Lining the pan with parchment paper makes removal a breeze.
- In a large bowl, combine the mashed bananas and melted butter, mixing until well incorporated.
- Add the sugar, egg, and vanilla extract to the banana mixture, stirring until the mixture is smooth and homogenous.
- Sift together the flour, baking soda, and salt in a separate bowl. Tip: Sifting not only prevents lumps but also aerates the flour for a lighter texture.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Overmixing can lead to tough bars.
- Fold in the chopped pecans, reserving a handful for topping if desired.
- Pour the batter into the prepared pan, spreading it evenly with a spatula. Sprinkle the reserved pecans on top for a decorative touch.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Tip: The bars should be golden and slightly pulling away from the sides of the pan.
- Allow the bars to cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely.
These Banana Bars with Pecans boast a moist, cake-like texture with a delightful crunch from the pecans. Serve them as is, or drizzle with a simple glaze for an extra sweet finish. Perfect for breakfast, dessert, or anytime in between.
Banana Bars with Maple Glaze
First, let’s dive into making these delightful Banana Bars with Maple Glaze, a perfect treat that combines the sweetness of ripe bananas with the rich, comforting flavor of maple. This recipe is straightforward, ensuring even beginners can achieve delicious results.
Ingredients
- 1 1/2 cups mashed ripe bananas (about 3 medium bananas – the spottier, the better for sweetness)
- 1/2 cup unsalted butter, melted (I find melted butter blends more smoothly)
- 1 cup granulated sugar (for that perfect sweetness balance)
- 2 large eggs, room temperature (they incorporate better when not cold)
- 1 tsp vanilla extract (pure extract makes a difference)
- 1 1/2 cups all-purpose flour (spooned and leveled for accuracy)
- 1 tsp baking soda (fresh for maximum rise)
- 1/2 tsp salt (just a pinch to enhance flavors)
- 1/2 cup pure maple syrup (the real deal for the glaze, none of that imitation stuff)
- 1 tbsp milk (any kind works, but I prefer whole for richness)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. A well-greased pan ensures easy removal later.
- In a large bowl, mix the mashed bananas and melted butter until well combined. The mixture should be smooth with no large banana chunks.
- Add the sugar, eggs, and vanilla extract to the banana mixture, stirring until everything is fully incorporated. Tip: Mixing by hand avoids overworking the batter.
- Gently fold in the flour, baking soda, and salt until just combined. Overmixing can lead to tough bars, so stop when you no longer see flour streaks.
- Pour the batter into the prepared pan, spreading it evenly with a spatula. An even layer ensures uniform baking.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The edges should be lightly golden.
- While the bars cool, whisk together the maple syrup and milk in a small bowl until smooth. This glaze should be pourable but not too thin.
- Drizzle the maple glaze over the cooled bars. Let it set for a few minutes before slicing. Tip: For cleaner cuts, use a sharp knife and wipe it between slices.
Very moist and packed with banana flavor, these bars are a hit at any gathering. The maple glaze adds a luxurious finish, making them irresistible. Try serving them with a scoop of vanilla ice cream for an extra special treat.
Banana Bars with Almond Butter
Kickstart your baking journey with these delightful Banana Bars with Almond Butter, a perfect blend of sweet and nutty flavors that’s sure to impress. Whether you’re a novice or a seasoned baker, this recipe is designed to guide you through each step with precision and ease.
Ingredients
- 2 ripe bananas (the spottier, the better for natural sweetness)
- 1/2 cup almond butter (creamy works best for a smooth texture)
- 1/4 cup honey (I love using local honey for its rich flavor)
- 1 tsp vanilla extract (pure extract makes all the difference)
- 1 cup all-purpose flour (I sometimes swap half for whole wheat for a nuttier taste)
- 1/2 tsp baking soda (make sure it’s fresh for optimal rise)
- 1/4 tsp salt (a pinch of sea salt enhances the flavors beautifully)
- 1/4 cup milk (any type works, but almond milk keeps it dairy-free)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8 inch baking pan.
- In a large bowl, mash the bananas with a fork until smooth.
- Add the almond butter, honey, and vanilla extract to the bananas, stirring until well combined. Tip: If your almond butter is thick, warming it slightly can make mixing easier.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, and stir until just combined. Tip: Overmixing can lead to dense bars, so fold gently.
- Pour the batter into the prepared pan, spreading it evenly with a spatula.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Tip: Ovens vary, so start checking at the 20-minute mark to avoid overbaking.
- Allow the bars to cool in the pan for at least 10 minutes before slicing.
Absolutely irresistible when warm, these banana bars boast a moist, tender crumb with a rich almond butter undertone. Serve them as a breakfast treat or drizzle with extra almond butter for a decadent dessert.
Spiced Banana Bars
Let’s dive into making these Spiced Banana Bars, a delightful treat that combines the sweetness of ripe bananas with a warm blend of spices, perfect for any time of the day.
Ingredients
- 2 cups mashed ripe bananas (about 4 medium bananas, the spottier, the better for sweetness)
- 1 cup all-purpose flour (I like to sift mine for a lighter texture)
- 1/2 cup unsalted butter, melted (let it cool slightly to avoid cooking the eggs)
- 2 large eggs (room temperature eggs blend more smoothly)
- 3/4 cup brown sugar (packed for that deep molasses flavor)
- 1 tsp vanilla extract (pure extract makes all the difference)
- 1 tsp ground cinnamon (the heart of our spice blend)
- 1/2 tsp ground nutmeg (just a hint for warmth)
- 1/4 tsp salt (balances the sweetness perfectly)
- 1 tsp baking soda (don’t skip this, it gives the bars their lift)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan. A well-greased pan ensures easy removal later.
- In a large bowl, mix the melted butter and brown sugar until well combined. Tip: Mixing by hand with a wooden spoon incorporates just the right amount of air.
- Add the eggs one at a time, mixing well after each addition. Room temperature eggs blend more smoothly, preventing the batter from curdling.
- Stir in the mashed bananas and vanilla extract until the mixture is uniform. The riper the bananas, the sweeter and more flavorful your bars will be.
- Sift together the flour, baking soda, cinnamon, nutmeg, and salt directly into the wet ingredients. Sifting prevents lumps and evenly distributes the leavening agents.
- Fold the dry ingredients into the wet mixture until just combined. Overmixing can lead to tough bars, so stop as soon as you no longer see flour streaks.
- Pour the batter into the prepared pan and smooth the top with a spatula. An even layer ensures uniform baking.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The edges should be lightly golden and pulling away from the pan.
- Allow the bars to cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely. This step prevents them from falling apart.
Now, these Spiced Banana Bars boast a moist, tender crumb with a perfect balance of sweetness and spice. Not only do they make a fantastic breakfast on the go, but they’re also irresistible served warm with a scoop of vanilla ice cream for dessert.
Banana Bars with Blueberries
Let’s dive into making these delightful Banana Bars with Blueberries, a perfect treat that combines the sweetness of bananas with the tartness of blueberries. This recipe is straightforward, ensuring even beginners can achieve delicious results.
Ingredients
- 1 cup mashed bananas (about 2 large, very ripe bananas—the spottier, the better for sweetness)
- 1/2 cup unsalted butter, melted (I find using melted butter makes the batter smoother)
- 1 cup granulated sugar (for that perfect sweetness level)
- 1 large egg, room temperature (it blends better when not cold)
- 1 tsp vanilla extract (pure extract makes a noticeable difference)
- 1 1/2 cups all-purpose flour (sifted to avoid lumps)
- 1 tsp baking soda (fresh for maximum rise)
- 1/2 tsp salt (just a pinch to balance the flavors)
- 1 cup fresh blueberries (tossed in a tbsp of flour to prevent sinking)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. This ensures even baking and easy removal.
- In a large bowl, mix the mashed bananas and melted butter until well combined. Tip: Use a fork for mashing bananas quickly.
- Add the sugar, egg, and vanilla extract to the banana mixture, stirring until smooth. A whisk works best here for a lump-free batter.
- Sift in the flour, baking soda, and salt, folding gently to avoid overmixing. Overmixing can lead to tough bars.
- Gently fold in the blueberries coated with flour. This step prevents them from sinking to the bottom during baking.
- Pour the batter into the prepared pan, spreading evenly with a spatula. Tip: A slight shake of the pan levels the batter perfectly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Watch for a golden-brown top as a visual cue.
Cool the bars in the pan before cutting into squares. The texture is wonderfully moist with bursts of juicy blueberries, making them a hit at any gathering. Serve them slightly warm with a dollop of whipped cream for an extra indulgent treat.
Banana Bars with Raspberry Jam
Delightfully easy and irresistibly tasty, these Banana Bars with Raspberry Jam are the perfect treat to whip up when you’re craving something sweet yet simple. Whether you’re a baking novice or a seasoned pro, this recipe will guide you through each step to ensure delicious results every time.
Ingredients
- 1 cup mashed bananas (about 2 large, very ripe bananas—the spottier, the better for sweetness)
- 1/2 cup unsalted butter, softened (I always take mine out an hour before baking)
- 1 cup granulated sugar (for that perfect sweetness level)
- 2 large eggs (room temperature blends better, in my experience)
- 1 tsp vanilla extract (pure vanilla makes all the difference)
- 1 1/2 cups all-purpose flour (sifted to avoid lumps)
- 1 tsp baking soda (freshness is key for rise)
- 1/2 tsp salt (balances the sweetness)
- 1/2 cup raspberry jam (homemade or store-bought, but go for seedless for a smoother texture)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. A light coating of butter or a quick spray does the trick.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 2 minutes with an electric mixer.
- Beat in the eggs one at a time, then stir in the vanilla extract and mashed bananas until well combined. Tip: Mash your bananas with a fork for the perfect consistency.
- In a separate bowl, whisk together the sifted flour, baking soda, and salt. Gradually add this to the banana mixture, mixing just until incorporated. Overmixing can lead to tough bars.
- Spread the batter evenly into the prepared baking pan. Then, dollop the raspberry jam over the top and use a knife to swirl it into the batter for a marbled effect.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The edges should be lightly golden.
- Allow the bars to cool in the pan on a wire rack before cutting into squares. This patience-testing step ensures they set properly.
Soft and moist with pockets of tangy raspberry jam, these banana bars are a delightful contrast of flavors and textures. Serve them slightly warm with a dollop of whipped cream for an extra indulgent treat.
Banana Bars with Lemon Glaze
Many home bakers overlook the magic that happens when bananas meet lemon, but this recipe for Banana Bars with Lemon Glaze is here to change that. It’s a simple, foolproof dessert that combines the moist, sweet flavor of bananas with the bright, tangy kick of lemon glaze, perfect for any occasion.
Ingredients
- 1 1/2 cups mashed ripe bananas (about 3 medium bananas – the spottier, the better for sweetness)
- 1/2 cup unsalted butter, melted (I find melted butter integrates more smoothly than softened)
- 1 cup granulated sugar (for that perfect sweetness level)
- 2 large eggs, room temperature (they blend better when not cold)
- 1 tsp vanilla extract (pure vanilla makes a noticeable difference)
- 1 1/2 cups all-purpose flour (sifted to avoid lumps)
- 1 tsp baking soda (fresh for maximum rise)
- 1/2 tsp salt (just a pinch to balance the sweetness)
- 1 cup powdered sugar (for the glaze, sifted to avoid lumps)
- 2 tbsp fresh lemon juice (about 1 lemon – fresh is key for that zesty flavor)
- 1 tbsp lemon zest (for an extra pop of lemon)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. A well-greased pan ensures easy removal later.
- In a large bowl, mix the mashed bananas and melted butter until well combined. The mixture should be smooth with no large banana chunks.
- Add the granulated sugar, eggs, and vanilla extract to the banana mixture, stirring until fully incorporated. Tip: Mixing by hand avoids overworking the batter.
- Sift together the flour, baking soda, and salt, then gradually add to the wet ingredients, mixing just until combined. Overmixing can lead to tough bars.
- Pour the batter into the prepared pan, spreading evenly with a spatula. An even layer ensures uniform baking.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The edges should be lightly golden.
- While the bars cool, whisk together the powdered sugar, lemon juice, and lemon zest for the glaze until smooth. Tip: Let the glaze sit for a few minutes to thicken slightly.
- Once the bars are completely cool, drizzle the lemon glaze over the top. Use a spoon or piping bag for even distribution.
Soft and moist with a delightful chew, these banana bars are elevated by the sharpness of the lemon glaze. Serve them as a sweet breakfast treat or a light dessert, perhaps with a scoop of vanilla ice cream for an extra indulgent twist.
Banana Bars with Caramel Drizzle
One of the most delightful ways to enjoy ripe bananas is by transforming them into these moist Banana Bars with a luscious Caramel Drizzle. Perfect for beginners, this recipe walks you through each step to ensure a delicious outcome.
Ingredients
- 2 cups all-purpose flour (I like to sift mine for a lighter texture)
- 1 tsp baking soda (freshness is key for the best rise)
- 1/4 tsp salt (a pinch can make all the difference)
- 1/2 cup unsalted butter, softened (room temp blends smoother)
- 1 1/2 cups sugar (granulated works best here)
- 2 large eggs (room temperature eggs incorporate better)
- 1 cup ripe bananas, mashed (about 2-3 bananas, the spottier, the sweeter)
- 1/2 cup sour cream (adds incredible moisture)
- 1 tsp vanilla extract (pure vanilla elevates the flavor)
- 1/2 cup caramel sauce (homemade or store-bought, warm it slightly for easier drizzling)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. Tip: Lining the pan with parchment paper makes removal a breeze.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat the softened butter and sugar together until light and fluffy, about 2 minutes. Tip: Scrape down the sides of the bowl to ensure everything is evenly mixed.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Alternately add the flour mixture and mashed bananas to the butter mixture, beginning and ending with the flour. Stir in the sour cream until just combined. Tip: Overmixing can lead to tough bars, so mix until the ingredients are just incorporated.
- Spread the batter evenly into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bars to cool completely in the pan on a wire rack before drizzling with warm caramel sauce.
Kindly note, these bars are wonderfully moist with a tender crumb, and the caramel drizzle adds a rich, buttery contrast. For an extra touch, serve them slightly warmed with a scoop of vanilla ice cream.
Banana Bars with Dark Chocolate
Making banana bars with dark chocolate is a delightful way to use up those overripe bananas sitting on your counter. This recipe combines the natural sweetness of bananas with the rich depth of dark chocolate for a treat that’s both comforting and indulgent.
Ingredients
- 2 cups mashed ripe bananas (about 4 medium bananas, the spottier, the better for sweetness)
- 1 cup all-purpose flour (I like to sift mine for a lighter texture)
- 1/2 cup unsalted butter, melted (let it cool slightly so it doesn’t cook the eggs)
- 3/4 cup granulated sugar (adjust based on your banana’s sweetness)
- 1 large egg, room temperature (it blends more smoothly)
- 1 tsp vanilla extract (pure extract makes a difference here)
- 1/2 tsp baking soda (fresh for maximum rise)
- 1/4 tsp salt (I prefer sea salt for its subtle crunch)
- 1/2 cup dark chocolate chips (go for at least 60% cacao for that rich flavor)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan. A light coating of butter or a parchment paper sling works wonders for easy removal.
- In a large bowl, mix the mashed bananas, melted butter, sugar, egg, and vanilla extract until well combined. Tip: A fork works great for mashing bananas right in the bowl.
- Gently fold in the flour, baking soda, and salt until just incorporated. Overmixing can lead to tough bars, so stop when you no longer see dry flour.
- Stir in the dark chocolate chips, reserving a handful to sprinkle on top for a beautiful finish.
- Pour the batter into the prepared pan, smoothing the top with a spatula. Sprinkle the reserved chocolate chips over the batter.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs. Tip: Ovens vary, so start checking at 20 minutes to avoid overbaking.
- Let the bars cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely. This step ensures they set properly and are easier to cut.
Soft and moist with pockets of melted dark chocolate, these banana bars are a crowd-pleaser. Serve them slightly warm with a scoop of vanilla ice cream for an extra special treat.
Banana Bars with White Chocolate Chips
Now, let’s dive into making these delightful Banana Bars with White Chocolate Chips, a perfect treat that combines the sweetness of bananas with the creamy texture of white chocolate. This recipe is straightforward, ensuring even beginners can achieve delicious results.
Ingredients
- 1 cup mashed ripe bananas (about 2 large bananas, the riper, the better for sweetness)
- 1/2 cup unsalted butter, melted (I find melted butter blends more smoothly)
- 1 cup granulated sugar (for that perfect sweetness)
- 1 large egg, room temperature (room temp eggs mix better with other ingredients)
- 1 tsp vanilla extract (pure vanilla adds a lovely depth)
- 1 1/2 cups all-purpose flour (sifted to avoid lumps)
- 1 tsp baking soda (fresh baking soda ensures a good rise)
- 1/2 tsp salt (just enough to balance the sweetness)
- 1 cup white chocolate chips (I love the creamy contrast they provide)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. Tip: Lining the pan with parchment paper makes removal easier.
- In a large bowl, mix the mashed bananas and melted butter until well combined.
- Add the sugar, egg, and vanilla extract to the banana mixture, stirring until smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt. Tip: Sifting these dry ingredients helps prevent clumps in your batter.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Overmixing can lead to tough bars.
- Fold in the white chocolate chips evenly throughout the batter.
- Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Tip: Start checking at 25 minutes to avoid overbaking.
- Allow the bars to cool in the pan on a wire rack before cutting into squares.
Out of the oven, these banana bars are wonderfully moist with a tender crumb, speckled with melty pockets of white chocolate. Serve them slightly warm with a scoop of vanilla ice cream for an indulgent dessert, or enjoy them as a sweet snack with your morning coffee.
Banana Bars with Pumpkin Spice
Great news for all baking enthusiasts looking to add a cozy twist to their dessert repertoire! Today, we’re diving into the world of banana bars with a delightful pumpkin spice twist, perfect for those who love the comforting flavors of fall any time of the year.
Ingredients
- 1 cup mashed ripe bananas (about 2 large bananas, the spottier, the better for sweetness)
- 1/2 cup unsalted butter, melted (I always go for unsalted to control the saltiness)
- 1 cup granulated sugar (for that perfect sweetness level)
- 1 large egg, room temperature (it blends better with other ingredients)
- 1 tsp vanilla extract (pure extract makes all the difference)
- 1 1/2 cups all-purpose flour (sifted to avoid lumps)
- 1 tsp baking soda (freshness is key for the perfect rise)
- 1/2 tsp salt (just enough to balance the sweetness)
- 2 tsp pumpkin spice (homemade or store-bought, both work wonders)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. Tip: Lining the pan with parchment paper makes removal a breeze.
- In a large bowl, mix the mashed bananas and melted butter until well combined. Tip: Use a fork for mashing bananas to leave some small chunks for texture.
- Add the sugar, egg, and vanilla extract to the banana mixture, stirring until smooth.
- In a separate bowl, whisk together the flour, baking soda, salt, and pumpkin spice. Tip: Sifting the dry ingredients ensures a uniform texture in your bars.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Overmixing can lead to tough bars.
- Pour the batter into the prepared pan, spreading it evenly with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Tip: Start checking at 25 minutes to avoid overbaking.
- Allow the bars to cool in the pan on a wire rack before cutting into squares.
These banana bars with pumpkin spice offer a moist, tender crumb with a warm, spiced flavor that’s irresistibly comforting. Try serving them with a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent treat.
Banana Bars with Honey
Now, let’s dive into making these delightful Banana Bars with Honey, a perfect treat that combines the natural sweetness of bananas with the rich flavor of honey. This recipe is straightforward, ensuring even beginners can achieve delicious results.
Ingredients
- 2 ripe bananas (the spottier, the better for sweetness)
- 1/2 cup honey (I love using local honey for its unique flavors)
- 1/4 cup unsalted butter, melted (room temperature blends easier)
- 1 egg (room temperature eggs mix more uniformly)
- 1 tsp vanilla extract (pure extract makes a difference)
- 1 cup all-purpose flour (sifted for a lighter texture)
- 1/2 tsp baking soda (freshness matters for rise)
- 1/4 tsp salt (I prefer sea salt for its subtlety)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8 inch baking pan.
- In a large bowl, mash the bananas until smooth. A few small lumps are okay for texture.
- Stir in the honey, melted butter, egg, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt to ensure even distribution.
- Gradually fold the dry ingredients into the wet mixture, being careful not to overmix to keep the bars tender.
- Pour the batter into the prepared pan, smoothing the top with a spatula.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. The edges should be lightly golden.
- Allow the bars to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Banana Bars with Honey emerge from the oven moist and fragrant, with a perfect balance of sweetness. Serve them slightly warm with a drizzle of extra honey or a scoop of vanilla ice cream for an indulgent twist.
Banana Bars with Almond Flour
Just when you think bananas can’t get any more versatile, along comes this recipe for Banana Bars with Almond Flour. Perfect for beginners, this guide will walk you through each step to create a delicious, gluten-free treat that’s sure to impress.
Ingredients
- 2 ripe bananas (the spottier, the better for sweetness)
- 1 cup almond flour (I love the nutty flavor it adds)
- 1/4 cup honey (local if you have it, for a touch of floral sweetness)
- 2 eggs (room temperature blends better)
- 1 tsp vanilla extract (pure extract makes a difference)
- 1/2 tsp baking soda (for that perfect rise)
- A pinch of salt (to balance the sweetness)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper for easy removal.
- In a large bowl, mash the bananas until smooth. Tip: A fork works best for this, leaving some small chunks for texture.
- Add the eggs, honey, and vanilla extract to the bananas, whisking until well combined.
- Gently fold in the almond flour, baking soda, and salt, mixing just until incorporated. Tip: Overmixing can lead to dense bars.
- Pour the batter into the prepared pan, smoothing the top with a spatula.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Tip: The edges should be golden but not dark.
- Allow the bars to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Rich in flavor with a moist, tender crumb, these Banana Bars with Almond Flour are a delightful treat. Serve them with a dollop of whipped cream or a drizzle of almond butter for an extra special touch.
Conclusion
Outstanding in variety and flavor, these 23 banana bars recipes offer something for every taste and occasion. Whether you’re craving something nutty, chocolatey, or spiced, there’s a recipe here to delight. We’d love for you to try them out, share which ones become your favorites in the comments, and spread the joy by pinning this article on Pinterest. Happy baking!