18 Delicious Baked Oatmeal Recipes for Breakfast

Mornings just got a whole lot cozier with our roundup of 18 Delicious Baked Oatmeal Recipes! Whether you’re craving something sweet, nutty, or packed with fruit, these easy-to-make dishes are the perfect way to start your day. Dive into a world of warm, comforting flavors that’ll have you jumping out of bed. Ready to transform your breakfast routine? Let’s get baking!

Apple Cinnamon Baked Oatmeal

Start your morning with a cozy bowl of Apple Cinnamon Baked Oatmeal, where sweet apples and warm cinnamon come together in a hearty, make-ahead breakfast.

Ingredients

• 2 cups old-fashioned rolled oats
• 1 1/2 cups milk (any kind)
• 1 large egg
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1 large apple, peeled and diced
• 2 tbsp melted butter

Instructions

1. Preheat your oven to 375°F and grease an 8×8 inch baking dish.
2. In a large bowl, whisk together the milk, egg, maple syrup, vanilla extract, 1 1/2 tsp ground cinnamon, and 1/4 tsp salt until well combined.
3. Stir in the rolled oats and diced apple until everything is evenly mixed.
4. Pour the mixture into the prepared baking dish and drizzle the top with 2 tbsp melted butter.
5. Bake for 35-40 minutes, until the top is golden and the oatmeal is set.

The magic of this dish lies in the caramelized edges that contrast beautifully with the soft, spiced center. It’s a texture lover’s dream!

Tip: For an extra crunch, sprinkle chopped nuts on top before baking.

Banana Nut Baked Oatmeal

Wake up to the comforting aroma of Banana Nut Baked Oatmeal, a hearty and wholesome dish that combines the natural sweetness of bananas with the crunch of walnuts for a perfect start to your day.

Ingredients

• 2 cups old-fashioned rolled oats
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 2 ripe bananas, mashed
• 1/4 cup maple syrup
• 1 large egg
• 1 cup milk
• 1 tsp vanilla extract
• 1/2 cup chopped walnuts

Instructions

1. Preheat your oven to 375°F and grease an 8-inch square baking dish.
2. In a large bowl, mix together the oats, baking powder, salt, and cinnamon.
3. In another bowl, combine the mashed bananas, maple syrup, egg, milk, and vanilla extract until well blended.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped walnuts.
5. Transfer the mixture to the prepared baking dish and bake for 25 minutes, or until the top is golden and the oatmeal is set.

The magic of this recipe lies in the contrast between the creamy banana-infused oatmeal and the crunchy walnut topping, making every bite a delightful experience.

Tip: For an extra touch of sweetness, drizzle a little more maple syrup over the top before serving.

Blueberry Almond Baked Oatmeal

Start your morning with a cozy, nutritious bowl of Blueberry Almond Baked Oatmeal, a dish that combines the sweetness of blueberries with the crunch of almonds for a perfect breakfast treat.

Ingredients

• 2 cups old-fashioned rolled oats
• 1/2 cup sliced almonds
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 2 cups milk
• 1/4 cup maple syrup
• 1 large egg
• 2 tbsp melted butter
• 1 tsp vanilla extract
• 1 1/2 cups fresh blueberries

Instructions

1. Preheat your oven to 375°F and grease an 8-inch square baking dish.
2. In a large bowl, mix the oats, 1/4 cup sliced almonds, baking powder, salt, and cinnamon.
3. In another bowl, whisk together the milk, maple syrup, egg, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until combined. Gently fold in 1 cup of blueberries.
5. Transfer the mixture to the prepared baking dish. Sprinkle the remaining 1/2 cup blueberries and 1/4 cup sliced almonds on top.
6. Bake for 35-40 minutes, until the top is golden and the oatmeal is set.

The magic of this recipe lies in the contrast between the juicy blueberries and the crispy almond topping, making every bite a delightful experience.

Tip: For an extra nutty flavor, toast the almonds before adding them to the oatmeal.

Chocolate Chip Baked Oatmeal

Start your morning with a cozy twist on classic oatmeal — this Chocolate Chip Baked Oatmeal is a heartwarming treat that feels like dessert for breakfast.

Ingredients

• 2 cups old-fashioned rolled oats
• 1/3 cup brown sugar, packed
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 large egg
• 3 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1/2 cup chocolate chips

Instructions

1. Preheat your oven to 350°F and grease an 8-inch square baking dish.
2. In a large bowl, mix together the oats, brown sugar, baking powder, and salt.
3. In another bowl, whisk the milk, egg, melted butter, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.
5. Transfer the mixture to the prepared baking dish and spread it evenly.
6. Bake for 25 minutes, or until the edges are golden and the center is set.

The magic of this recipe lies in its delightful contrast of textures — creamy on the inside with a slightly crisp top, studded with melty chocolate chips in every bite.

Tip: For an extra indulgent touch, serve warm with a drizzle of maple syrup or a dollop of Greek yogurt.

Coconut Mango Baked Oatmeal

Wake up to the tropical flavors of coconut and mango in this comforting baked oatmeal, a perfect make-ahead breakfast that feels like a vacation in every bite.

Ingredients

• 2 cups old-fashioned rolled oats
• 1/2 cup shredded coconut
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup brown sugar
• 1 cup diced mango
• 1 3/4 cups coconut milk
• 1 large egg
• 2 tbsp melted coconut oil
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 375°F and grease an 8×8 inch baking dish.
2. In a large bowl, mix together the old-fashioned rolled oats, shredded coconut, baking powder, salt, and brown sugar.
3. Spread the diced mango evenly at the bottom of the prepared baking dish.
4. In another bowl, whisk together the coconut milk, egg, melted coconut oil, and vanilla extract until well combined.
5. Pour the wet ingredients over the dry ingredients and stir until just combined. Then, pour the mixture over the mango in the baking dish.
6. Bake for 35 minutes, or until the top is golden and the oatmeal is set.

The magic of this dish lies in the juicy mango layer that forms at the bottom, creating a sweet surprise with every scoop.

Tip: For an extra crunch, sprinkle some additional shredded coconut on top before baking.

Peanut Butter Banana Baked Oatmeal

Start your morning with a cozy, comforting bowl of Peanut Butter Banana Baked Oatmeal, where creamy peanut butter meets sweet bananas in a hearty, bake-and-serve breakfast.

Ingredients

• 2 cups old-fashioned oats
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup brown sugar
• 1 cup milk
• 1/2 cup peanut butter
• 1 large egg
• 2 ripe bananas, mashed
• 1 tsp vanilla extract
• 1/2 cup chocolate chips (optional)

Instructions

1. Preheat your oven to 375°F and grease an 8×8 baking dish.
2. In a large bowl, mix the oats, baking powder, salt, and brown sugar.
3. In another bowl, whisk together the milk, peanut butter, egg, mashed bananas, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until combined. Fold in the chocolate chips if using.
5. Transfer the mixture to the prepared baking dish and bake for 25 minutes, or until the edges are golden and the center is set.

The magic of this recipe lies in the melty pockets of peanut butter and banana that make every bite irresistibly moist and flavorful.

Tip: For an extra crunch, sprinkle some chopped peanuts on top before baking.

Pumpkin Spice Baked Oatmeal

Wake up to the cozy aromas of fall with this Pumpkin Spice Baked Oatmeal, a hearty and flavorful breakfast that’s as nutritious as it is delicious.

Ingredients

• 2 cups old-fashioned rolled oats
• 1 tsp baking powder
• 1 1/2 tsp pumpkin pie spice
• 1/2 tsp salt
• 1/4 cup brown sugar
• 1 cup pumpkin puree
• 1 3/4 cups milk
• 1 large egg
• 2 tbsp melted butter
• 1 tsp vanilla extract
• 1/4 cup chopped pecans (optional)

Instructions

1. Preheat your oven to 375°F and grease an 8-inch square baking dish.
2. In a large bowl, mix together the oats, baking powder, pumpkin pie spice, salt, and brown sugar.
3. In another bowl, whisk the pumpkin puree, milk, egg, melted butter, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Transfer the mixture to the prepared baking dish and sprinkle with chopped pecans if using.
6. Bake for 35 minutes, or until the top is golden and the oatmeal is set.

The magic of this dish lies in its creamy center and crisp edges, offering the perfect texture contrast in every bite.

Tip: For an extra touch of sweetness, drizzle with maple syrup before serving.

Raspberry Chocolate Baked Oatmeal

Wake up to the sweet and tangy flavors of Raspberry Chocolate Baked Oatmeal, a cozy breakfast that feels like dessert but is totally acceptable to eat first thing in the morning.

Ingredients

• 2 cups old-fashioned rolled oats
• 1/3 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup fresh raspberries
• 1/2 cup dark chocolate chips
• 2 cups milk
• 1 large egg
• 3 tbsp melted butter
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 375°F and grease an 8-inch square baking dish.
2. In a large bowl, mix together 2 cups old-fashioned rolled oats, 1/3 cup brown sugar, 1 tsp baking powder, and 1/2 tsp salt.
3. Stir in 1 cup fresh raspberries and 1/2 cup dark chocolate chips, then spread the mixture evenly in the prepared baking dish.
4. In another bowl, whisk together 2 cups milk, 1 large egg, 3 tbsp melted butter, and 1 tsp vanilla extract. Pour this over the oat mixture.
5. Bake for 35 minutes, or until the top is golden and the oatmeal is set. Let it cool for 5 minutes before serving.

The magic of this dish lies in the pockets of melted chocolate and bursts of raspberry, creating a delightful contrast in every bite.

Tip: For an extra indulgent touch, drizzle with melted chocolate or a dollop of whipped cream before serving.

Strawberry Cheesecake Baked Oatmeal

Wake up to the delightful flavors of strawberry cheesecake in a wholesome baked oatmeal that feels like dessert for breakfast.

Ingredients

• 2 cups old-fashioned rolled oats
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/4 cup maple syrup
• 1 large egg
• 2 tbsp melted butter
• 1 tsp vanilla extract
• 1 cup diced strawberries
• 4 oz cream cheese, cubed

Instructions

1. Preheat your oven to 375°F and grease an 8-inch baking dish.
2. In a large bowl, mix the oats, baking powder, and salt.
3. In another bowl, whisk together the milk, maple syrup, egg, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until combined.
5. Fold in the diced strawberries and cream cheese cubes.
6. Transfer the mixture to the prepared baking dish and bake for 35 minutes, or until the top is golden and the center is set.

The creamy pockets of melted cream cheese and bursts of fresh strawberry make every bite a luxurious treat, proving that healthy breakfasts don’t have to be boring.

Tip: For an extra cheesecake flair, drizzle with a little extra maple syrup and a sprinkle of graham cracker crumbs before serving.

Vanilla Berry Baked Oatmeal

Start your morning with a cozy, comforting bowl of Vanilla Berry Baked Oatmeal, packed with juicy berries and a hint of vanilla for that perfect sweet touch.

Ingredients

• 2 cups old-fashioned rolled oats
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup maple syrup
• 2 cups milk (any kind)
• 1 large egg
• 2 tsp vanilla extract
• 2 tbsp melted butter
• 1 1/2 cups mixed berries (fresh or frozen)

Instructions

1. Preheat your oven to 375°F and grease an 8-inch square baking dish.
2. In a large bowl, mix the oats, baking powder, and salt.
3. In another bowl, whisk together the maple syrup, milk, egg, vanilla extract, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Gently fold in the mixed berries.
6. Transfer the mixture to the prepared baking dish and bake for 35-40 minutes, until the top is golden and the oatmeal is set.

The magic of this dish lies in its versatility—serve it warm for a hearty breakfast or cold for a refreshing snack. The vanilla and berry combo is a classic that never fails to delight.

Tip: For an extra crunch, sprinkle some chopped nuts on top before baking.

Carrot Cake Baked Oatmeal

Start your morning with a cozy twist on classic carrot cake—this baked oatmeal is packed with warm spices and wholesome ingredients.

Ingredients

• 2 cups old-fashioned rolled oats
• 1 1/2 cups milk (any kind)
• 1/2 cup grated carrots
• 1/4 cup maple syrup
• 1 large egg
• 2 tbsp melted coconut oil
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp salt
• 1/4 cup chopped walnuts
• 1/4 cup raisins

Instructions

1. Preheat your oven to 375°F and grease an 8×8 inch baking dish.
2. In a large bowl, mix together the oats, milk, grated carrots, maple syrup, egg, melted coconut oil, vanilla extract, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1/4 tsp ground ginger, and 1/4 tsp salt until well combined.
3. Fold in the chopped walnuts and raisins, then pour the mixture into the prepared baking dish.
4. Bake for 35 minutes, or until the edges are golden and the center is set.

The beauty of this dish lies in its versatility—serve it warm for a comforting breakfast or chill it overnight for a grab-and-go option. The spices and textures mirror carrot cake perfectly, making it a hit for any time of day.

Tip: For an extra touch of sweetness, drizzle with a little more maple syrup before serving.

Maple Pecan Baked Oatmeal

Wake up to the cozy aromas of maple and toasted pecans with this Maple Pecan Baked Oatmeal, a hearty breakfast that’s as nutritious as it is delicious.

Ingredients

• 2 cups old-fashioned rolled oats
• 1/2 cup chopped pecans
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1 3/4 cups milk
• 1/3 cup pure maple syrup
• 1 large egg
• 2 tbsp melted unsalted butter
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 375°F and grease an 8-inch square baking dish.
2. In a large bowl, mix together the oats, 1/4 cup of the chopped pecans, baking powder, salt, and cinnamon.
3. In another bowl, whisk together the milk, maple syrup, egg, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Transfer the mixture to the prepared baking dish and sprinkle the remaining 1/4 cup pecans on top.
6. Bake for 35 minutes, or until the top is golden and the oatmeal is set.

The magic of this baked oatmeal lies in its custard-like texture, achieved by the perfect balance of milk and egg, making each spoonful irresistibly creamy.

Tip: For an extra touch of sweetness, drizzle a little more maple syrup over each serving right before eating.

Cherry Almond Baked Oatmeal

Start your morning with a cozy bowl of Cherry Almond Baked Oatmeal, where sweet cherries and nutty almonds come together in a hearty, make-ahead breakfast.

Ingredients

• 2 cups old-fashioned oats
• 1/2 cup sliced almonds
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup brown sugar
• 1 cup fresh or frozen cherries, pitted and halved
• 2 cups milk
• 1 large egg
• 2 tbsp melted butter
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 375°F and grease an 8-inch square baking dish.
2. In a large bowl, mix together the oats, 1/4 cup of the sliced almonds, baking powder, salt, and brown sugar.
3. Spread the oat mixture evenly in the prepared baking dish and scatter the cherries on top.
4. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract. Pour this mixture over the oats and cherries.
5. Sprinkle the remaining 1/4 cup sliced almonds over the top.
6. Bake for 35-40 minutes, until the top is golden and the oatmeal is set.

The magic of this dish lies in the contrast between the creamy oatmeal and the crunchy almond topping, making every bite a delightful mix of textures.

Tip: For an extra touch of sweetness, drizzle with a little honey or maple syrup before serving.

Peach Cobbler Baked Oatmeal

Wake up to the comforting flavors of peach cobbler in this easy baked oatmeal that’s perfect for a cozy weekend breakfast.

Ingredients

• 2 cups old-fashioned rolled oats
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 2 cups milk (any kind)
• 1/4 cup maple syrup
• 1 large egg
• 2 tbsp melted butter
• 1 tsp vanilla extract
• 2 cups diced peaches (fresh or frozen)
• 1/4 cup brown sugar

Instructions

1. Preheat your oven to 375°F and grease an 8×8 inch baking dish.
2. In a large bowl, mix the oats, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, whisk together the milk, maple syrup, egg, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until combined.
5. Fold in the diced peaches, then pour the mixture into the prepared baking dish.
6. Sprinkle the brown sugar evenly over the top.
7. Bake for 35-40 minutes, until the top is golden and the oatmeal is set.

The brown sugar creates a caramelized crust that mimics the topping of a classic peach cobbler, making every bite a delightful mix of textures.

Tip: For an extra touch of indulgence, serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Lemon Poppy Seed Baked Oatmeal

Wake up to the bright, citrusy flavors of this Lemon Poppy Seed Baked Oatmeal, a perfect make-ahead breakfast that’s as nourishing as it is delicious.

Ingredients

• 2 cups old-fashioned rolled oats
• 1/4 cup poppy seeds
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup maple syrup
• 2 cups milk (any kind)
• 1 large egg
• 2 tbsp melted butter
• Zest of 2 lemons
• 1/4 cup fresh lemon juice
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 375°F and grease an 8-inch square baking dish.
2. In a large bowl, mix together the oats, poppy seeds, baking powder, and salt.
3. In another bowl, whisk together the maple syrup, milk, egg, melted butter, lemon zest, lemon juice, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until everything is evenly mixed.
5. Transfer the mixture to the prepared baking dish and bake for 35 minutes, or until the top is golden and the oatmeal is set.
6. Let it cool for a few minutes before serving. The lemon zest and poppy seeds create a delightful texture and burst of flavor in every bite.

Tip: For an extra touch of sweetness, drizzle with a little more maple syrup before serving.

Spiced Pear Baked Oatmeal

Wake up to the comforting aromas of cinnamon and baked pears with this Spiced Pear Baked Oatmeal, a cozy dish that’s as nutritious as it is delicious.

Ingredients

• 2 cups old-fashioned rolled oats
• 1 tsp baking powder
• 1.5 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 2 cups milk (any kind)
• 1/3 cup maple syrup
• 1 large egg
• 2 tbsp melted butter
• 1 tsp vanilla extract
• 2 medium pears, diced
• 1/4 cup chopped walnuts (optional)

Instructions

1. Preheat your oven to 375°F and grease an 8×8 inch baking dish.
2. In a large bowl, mix the oats, baking powder, 1.5 tsp cinnamon, 1/4 tsp nutmeg, and 1/4 tsp salt.
3. In another bowl, whisk together the milk, 1/3 cup maple syrup, egg, 2 tbsp melted butter, and 1 tsp vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until combined. Fold in the diced pears.
5. Transfer the mixture to the prepared baking dish. Sprinkle the top with chopped walnuts if using.
6. Bake for 35-40 minutes, until the top is golden and the oatmeal is set.

The magic of this dish lies in the juicy pears that caramelize slightly as they bake, offering a sweet contrast to the spiced, creamy oatmeal.

Tip: For an extra touch of warmth, serve with a drizzle of maple syrup and a sprinkle of cinnamon on top.

Chocolate Banana Baked Oatmeal

Wake up to the comforting aroma of Chocolate Banana Baked Oatmeal, a cozy twist on your morning routine that feels like dessert for breakfast.

Ingredients

• 2 cups old-fashioned rolled oats
• 1/4 cup cocoa powder
• 1 tsp baking powder
• 1/2 tsp salt
• 2 ripe bananas, mashed
• 1/4 cup maple syrup
• 1 cup milk
• 1 large egg
• 2 tbsp melted butter
• 1 tsp vanilla extract
• 1/2 cup chocolate chips

Instructions

1. Preheat your oven to 375°F and grease an 8-inch baking dish.
2. In a large bowl, whisk together the oats, cocoa powder, baking powder, and salt.
3. In another bowl, mix the mashed bananas, maple syrup, milk, egg, melted butter, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.
5. Transfer the mixture to the prepared baking dish and bake for 25 minutes, or until the edges are set and the top is slightly crispy.

The magic of this recipe lies in the melty chocolate chips that create pockets of sweetness in every bite, perfectly complementing the rich banana flavor.

Tip: For an extra indulgent touch, serve warm with a dollop of peanut butter or a drizzle of extra maple syrup.

Oatmeal Raisin Cookie Baked Oatmeal

Transform your morning routine with this Oatmeal Raisin Cookie Baked Oatmeal, a cozy twist on the classic cookie that’s perfect for breakfast or brunch.

Ingredients

• 2 cups old-fashioned rolled oats
• 1/2 cup raisins
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1 large egg
• 1 1/2 cups milk
• 2 tbsp melted butter
• 1/2 tsp baking powder

Instructions

1. Preheat your oven to 375°F and grease an 8×8 inch baking dish.
2. In a large bowl, mix together the rolled oats, raisins, brown sugar, cinnamon, salt, and baking powder.
3. In another bowl, whisk together the vanilla extract, egg, milk, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Transfer the mixture to the prepared baking dish and spread it evenly.
6. Bake for 25 minutes, or until the top is golden and the oatmeal is set.

The magic of this dish lies in its cookie-like texture and the way the raisins plump up, offering little bursts of sweetness in every bite.

Tip: For an extra touch of indulgence, drizzle with maple syrup or sprinkle with a handful of chopped walnuts before serving.

Conclusion

We hope this roundup of 18 delicious baked oatmeal recipes inspires your breakfast routine! Each recipe offers a tasty twist to start your day right. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest for more morning inspiration. Happy baking!