20 Delicious Baked Chicken Leg Quarters Recipes Easy to Make

Craving something deliciously simple yet utterly satisfying? Look no further! Our roundup of 20 Delicious Baked Chicken Leg Quarters Recipes is here to save your weeknights with minimal fuss and maximum flavor. From crispy, golden delights to saucy, fall-off-the-bone goodness, these easy-to-make recipes promise to turn your chicken leg quarters into the star of any meal. Dive in and discover your next family favorite!

Garlic Herb Baked Chicken Leg Quarters

Nothing beats the aroma of garlic and herbs wafting through your kitchen, especially when it’s coming from these succulent baked chicken leg quarters.

Ingredients

• 4 chicken leg quarters
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon, sliced

Instructions

1. Preheat your oven to 400°F and lightly grease a baking dish.
2. In a small bowl, mix together 3 tablespoons olive oil, 4 cloves minced garlic, 1 tablespoon dried rosemary, 1 tablespoon dried thyme, 1 teaspoon salt, and 1/2 teaspoon black pepper.
3. Rub the chicken leg quarters with the garlic herb mixture, ensuring they’re evenly coated.
4. Arrange the chicken in the prepared baking dish and place lemon slices on top.
5. Bake at 400°F for 45 minutes, or until the chicken is golden and juices run clear.

The crispy skin and juicy meat, infused with the bright flavors of lemon and herbs, make this dish a weeknight winner that feels anything but ordinary.

Tip: For an extra crispy skin, broil the chicken for the last 2-3 minutes of cooking.

Lemon Pepper Baked Chicken Leg Quarters

Get ready to elevate your weeknight dinner with these Lemon Pepper Baked Chicken Leg Quarters, a dish that’s bursting with zesty flavor and requires minimal prep.

Ingredients

• 4 chicken leg quarters
• 2 tablespoons olive oil
• 1 tablespoon lemon pepper seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1 lemon, thinly sliced
• 1/4 cup chicken broth

Instructions

1. Preheat your oven to 400°F and lightly grease a baking dish.
2. Pat the chicken leg quarters dry with paper towels, then rub them all over with olive oil.
3. In a small bowl, mix together 1 tablespoon lemon pepper seasoning, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon salt. Sprinkle this mixture evenly over the chicken, pressing gently to adhere.
4. Arrange the lemon slices around the chicken in the baking dish, then pour 1/4 cup chicken broth into the dish.
5. Bake for 45 minutes, or until the chicken is golden and the internal temperature reaches 165°F.

The magic of this recipe lies in the lemon slices, which caramelize slightly in the oven, adding a sweet-tart depth to the savory, peppery chicken.

Tip: For an extra crispy skin, broil the chicken for the last 2-3 minutes of cooking.

Honey Mustard Baked Chicken Leg Quarters

Get ready to fall in love with this Honey Mustard Baked Chicken Leg Quarters recipe, where sweet meets tangy in the most delicious way possible.

Ingredients

• 4 chicken leg quarters
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the honey, Dijon mustard, olive oil, garlic powder, paprika, salt, and black pepper until well combined.
3. Place the chicken leg quarters on the prepared baking sheet and brush them generously with the honey mustard mixture, ensuring they’re fully coated.
4. Bake in the preheated oven for 45 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F.
5. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

The magic of this recipe lies in the caramelized honey mustard glaze that forms as the chicken bakes, creating a sticky, flavorful crust that’s irresistible.

Tip: For an extra crispy skin, broil the chicken for the last 2-3 minutes of cooking time.

Spicy Cajun Baked Chicken Leg Quarters

Get ready to spice up your dinner routine with these Spicy Cajun Baked Chicken Leg Quarters, a dish that promises bold flavors and juicy tenderness in every bite.

Ingredients

• 4 chicken leg quarters
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp cayenne pepper
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together 2 tbsp olive oil, 1 tbsp smoked paprika, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tsp cayenne pepper, 1 tsp dried thyme, 1 tsp dried oregano, 1 tsp salt, and 1/2 tsp black pepper to create a spicy Cajun rub.
3. Pat the chicken leg quarters dry with paper towels, then generously coat each piece with the Cajun rub, ensuring even coverage.
4. Place the seasoned chicken on the prepared baking sheet and bake at 400°F for 35-40 minutes, or until the skin is crispy and the internal temperature reaches 165°F.
5. Let the chicken rest for 5 minutes before serving to lock in those juicy flavors.

The magic of this recipe lies in the crispy, spice-crusted skin giving way to succulent, flavorful meat underneath—a testament to the power of a well-balanced rub.

Tip: For an extra kick, serve with a side of cool, creamy coleslaw to balance the heat.

BBQ Baked Chicken Leg Quarters

Nothing says comfort like BBQ Baked Chicken Leg Quarters, a dish that’s as easy to make as it is delicious, perfect for those busy weeknights or a laid-back weekend feast.

Ingredients

• 4 chicken leg quarters
• 1/2 cup BBQ sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 400°F and line a baking sheet with foil for easy cleanup.
2. In a small bowl, mix together 1 tbsp olive oil, 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper. Rub this mixture all over the chicken leg quarters.
3. Place the chicken on the prepared baking sheet and bake for 35 minutes.
4. After 35 minutes, brush each leg quarter with 1/2 cup BBQ sauce, then return to the oven for another 10 minutes, or until the chicken is cooked through and the sauce is sticky and caramelized.

The magic of this recipe lies in the smoky paprika and garlic rub that creates a flavorful crust, perfectly complemented by the sweet and tangy BBQ glaze.

Tip: For an extra smoky flavor, try using a hickory or mesquite BBQ sauce.

Maple Glazed Baked Chicken Leg Quarters

There’s something irresistibly comforting about the sweet and savory combo of maple-glazed chicken, especially when it’s baked to perfection. This Maple Glazed Baked Chicken Leg Quarters recipe is a weeknight hero that promises minimal fuss and maximum flavor.

Ingredients

• 4 chicken leg quarters
• 1/2 cup pure maple syrup
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the maple syrup, soy sauce, olive oil, garlic powder, smoked paprika, salt, and black pepper.
3. Place the chicken leg quarters on the prepared baking sheet and brush them generously with the maple glaze, reserving some for basting later.
4. Bake for 35 minutes, then baste the chicken with the remaining glaze. Continue baking for another 10-15 minutes, or until the chicken is golden and the internal temperature reaches 165°F.

The magic of this dish lies in the glaze’s deep caramelization, creating a sticky, flavorful crust that’s utterly addictive. Serve it alongside roasted veggies for a meal that feels both indulgent and wholesome.

Tip: For an extra layer of flavor, let the chicken marinate in the glaze for an hour before baking.

Rosemary and Thyme Baked Chicken Leg Quarters

There’s something undeniably comforting about the aroma of rosemary and thyme wafting through the kitchen, especially when it’s coming from a tray of golden baked chicken leg quarters.

Ingredients

• 4 chicken leg quarters
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your oven to 400°F and lightly grease a baking dish with olive oil.
2. In a small bowl, mix together 2 tablespoons olive oil, 1 tablespoon rosemary, 1 tablespoon thyme, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
3. Place the chicken leg quarters in the prepared baking dish and rub the herb mixture evenly all over each piece.
4. Bake in the preheated oven for 45 minutes, or until the chicken is golden brown and the juices run clear when pierced with a knife.

The magic of this recipe lies in the crispy, herb-infused skin that locks in the juiciness of the chicken, making every bite a flavorful delight.

Tip: For an extra crispy skin, broil the chicken for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.

Parmesan Crusted Baked Chicken Leg Quarters

Get ready to fall in love with these Parmesan Crusted Baked Chicken Leg Quarters, where crispy meets juicy in every bite.

Ingredients

• 4 chicken leg quarters
• 1 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 1 tbsp chopped fresh parsley (for garnish)

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a bowl, mix together 1 cup grated Parmesan cheese, 1/2 cup breadcrumbs, 1 tsp garlic powder, 1 tsp paprika, 1/2 tsp salt, and 1/2 tsp black pepper.
3. Brush each chicken leg quarter with 2 tbsp olive oil, then press into the Parmesan mixture until fully coated.
4. Place the coated chicken on the prepared baking sheet and bake for 35-40 minutes, until the crust is golden and the chicken reaches an internal temperature of 165°F.
5. Garnish with 1 tbsp chopped fresh parsley before serving.

The magic of this recipe lies in the Parmesan crust that locks in the chicken’s juices, creating a perfect contrast of textures.

Tip: For an extra crispy crust, broil the chicken for the last 2-3 minutes of baking.

Balsamic Glazed Baked Chicken Leg Quarters

Transform your weeknight dinner with these Balsamic Glazed Baked Chicken Leg Quarters, where sweet and tangy flavors meet juicy, tender chicken.

Ingredients

• 4 chicken leg quarters
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried rosemary
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a small bowl, whisk together 1/4 cup balsamic vinegar, 2 tbsp honey, 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp dried rosemary, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Place the chicken leg quarters on the prepared baking sheet and brush them generously with the balsamic glaze.
4. Bake for 35-40 minutes, brushing with the glaze every 10 minutes, until the chicken is golden and the internal temperature reaches 165°F.

The magic of this dish lies in the glaze’s caramelization, creating a sticky, flavorful crust that’s irresistible. Perfect for when you want a fuss-free meal that doesn’t skimp on taste.

Tip: For an extra glossy finish, broil the chicken for the last 2-3 minutes of cooking.

Smoky Paprika Baked Chicken Leg Quarters

Get ready to elevate your weeknight dinner with these Smoky Paprika Baked Chicken Leg Quarters, a dish that promises minimal prep for maximum flavor.

Ingredients

• 4 chicken leg quarters
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional for heat)

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
2. In a small bowl, mix together 2 tablespoons olive oil, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon cayenne pepper until well combined.
3. Pat the chicken leg quarters dry with paper towels, then rub the spice mixture all over them, ensuring each piece is evenly coated.
4. Place the chicken on the prepared baking sheet and bake at 400°F for 35-40 minutes, or until the skin is crispy and the internal temperature reaches 165°F.

The smoky paprika not only gives these chicken leg quarters a beautiful color but also infuses them with a depth of flavor that’s hard to resist. Perfect for when you want something fuss-free yet impressive.

Tip: Let the chicken rest for 5 minutes before serving to ensure the juices redistribute, keeping every bite moist and flavorful.

Asian Style Baked Chicken Leg Quarters

Get ready to transform your dinner routine with these Asian Style Baked Chicken Leg Quarters, a dish that’s bursting with flavor and incredibly easy to make.

Ingredients

• 4 chicken leg quarters
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/2 tsp red pepper flakes
• 1 tbsp sesame seeds (for garnish)
• 2 green onions, sliced (for garnish)

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a small bowl, whisk together 1/4 cup soy sauce, 2 tbsp honey, 1 tbsp sesame oil, 2 cloves minced garlic, 1 tsp grated ginger, and 1/2 tsp red pepper flakes.
3. Place the chicken leg quarters on the prepared baking sheet and brush them generously with the sauce mixture.
4. Bake at 400°F for 35-40 minutes, brushing with the sauce every 10 minutes, until the chicken is golden and cooked through.
5. Garnish with 1 tbsp sesame seeds and 2 sliced green onions before serving.

The magic of this recipe lies in the sticky, sweet, and slightly spicy glaze that caramelizes beautifully in the oven, creating a mouthwatering crust on the chicken.

Tip: For an extra crispy skin, broil the chicken for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.

Herbed Butter Baked Chicken Leg Quarters

Transform your weeknight dinner with these Herbed Butter Baked Chicken Leg Quarters, where juicy chicken meets a golden, flavorful crust.

Ingredients

• 4 chicken leg quarters
• 1/2 cup unsalted butter, softened
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 3 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon, zested and juiced

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together the softened butter, parsley, rosemary, thyme, minced garlic, salt, black pepper, lemon zest, and lemon juice until well combined.
3. Gently loosen the skin of each chicken leg quarter and spread a generous amount of the herbed butter underneath the skin and over the top.
4. Place the chicken on the prepared baking sheet and bake for 45 minutes, or until the skin is crispy and golden and the internal temperature reaches 165°F.
5. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

The magic of this dish lies in the herbed butter melting under the skin, infusing the chicken with aromatic flavors and keeping it irresistibly moist.

Tip: For an extra crispy skin, broil the chicken for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.

Chili Lime Baked Chicken Leg Quarters

Spice up your dinner routine with these Chili Lime Baked Chicken Leg Quarters, a dish that packs a punch of flavor with minimal effort.

Ingredients

• 4 chicken leg quarters
• 2 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• Zest and juice of 1 lime
• 1 tbsp honey

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a small bowl, whisk together 2 tbsp olive oil, 1 tbsp chili powder, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, and 1/2 tsp black pepper.
3. Rub the spice mixture all over the chicken leg quarters, ensuring they’re evenly coated.
4. Place the chicken on the prepared baking sheet and bake for 35 minutes, or until the skin is crispy and the internal temperature reaches 165°F.
5. While the chicken bakes, mix the zest and juice of 1 lime with 1 tbsp honey in a small bowl.
6. Brush the lime-honey mixture over the baked chicken leg quarters and return to the oven for an additional 5 minutes to caramelize.

The combination of spicy chili and sweet lime creates a mouthwatering glaze that’s irresistible. Perfect for when you’re craving something bold yet balanced.

Tip: For an extra kick, add a pinch of cayenne pepper to the spice rub.

Sweet and Sour Baked Chicken Leg Quarters

Get ready to fall in love with this Sweet and Sour Baked Chicken Leg Quarters, a dish that perfectly balances tangy and sweet flavors with minimal fuss.

Ingredients

• 4 chicken leg quarters
• 1/2 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. In a bowl, whisk together 1/2 cup ketchup, 1/4 cup apple cider vinegar, 1/4 cup brown sugar, 2 tbsp soy sauce, 1 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp salt, and 1/4 tsp black pepper until smooth.
3. Place the chicken leg quarters in the prepared baking dish and pour the sweet and sour sauce over them, ensuring they’re evenly coated.
4. Bake uncovered for 45 minutes, or until the chicken is cooked through and the sauce has caramelized slightly on top.

The magic of this recipe lies in the caramelization of the sauce, which creates a sticky, flavorful glaze that clings to every bite of the tender chicken.

Tip: For an extra crispy skin, broil the chicken for the last 2-3 minutes of cooking, watching closely to prevent burning.

Curry Spiced Baked Chicken Leg Quarters

Get ready to transform your weeknight dinner with these Curry Spiced Baked Chicken Leg Quarters, a dish that’s bursting with flavor and incredibly easy to make.

Ingredients

• 4 chicken leg quarters
• 2 tbsp olive oil
• 1 tbsp curry powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional for heat)

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together 2 tbsp olive oil, 1 tbsp curry powder, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp smoked paprika, and 1/4 tsp cayenne pepper until well combined.
3. Place the chicken leg quarters on the prepared baking sheet and rub the spice mixture all over them, ensuring they’re evenly coated.
4. Bake at 400°F for 35-40 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F.

The magic of this recipe lies in the smoky, slightly spicy crust that forms on the chicken, locking in juices for a perfectly tender bite every time.

Tip: For an extra crispy skin, broil the chicken for the last 2-3 minutes of cooking.

Greek Style Baked Chicken Leg Quarters

Bring a taste of the Mediterranean to your table with these Greek Style Baked Chicken Leg Quarters, marinated in olive oil, lemon, and herbs for a dish that’s bursting with flavor.

Ingredients

• 4 chicken leg quarters
• 1/4 cup olive oil
• 3 tbsp fresh lemon juice
• 4 garlic cloves, minced
• 1 tbsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika

Instructions

1. Preheat your oven to 400°F and lightly grease a baking dish.
2. In a small bowl, whisk together 1/4 cup olive oil, 3 tbsp fresh lemon juice, 4 minced garlic cloves, 1 tbsp dried oregano, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp paprika.
3. Place the chicken leg quarters in the prepared baking dish and pour the marinade over them, ensuring they’re evenly coated.
4. Bake at 400°F for 45 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F.

The magic of this dish lies in the marinade, which infuses the chicken with a vibrant, herby tang that’s unmistakably Greek. Serve it alongside a crisp salad or roasted vegetables for a complete meal.

Tip: For an even deeper flavor, let the chicken marinate in the fridge for a few hours before baking.

Jamaican Jerk Baked Chicken Leg Quarters

Bring the vibrant flavors of Jamaica to your kitchen with these jerk baked chicken leg quarters, a dish that’s as easy to make as it is delicious.

Ingredients

• 4 chicken leg quarters
• 1/4 cup olive oil
• 3 tbsp jerk seasoning
• 2 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tbsp lime juice
• 2 cloves garlic, minced
• 1 tsp ground allspice
• 1/2 tsp cinnamon
• 1/2 tsp cayenne pepper

Instructions

1. Preheat your oven to 375°F and line a baking sheet with foil.
2. In a bowl, whisk together 1/4 cup olive oil, 3 tbsp jerk seasoning, 2 tbsp soy sauce, 2 tbsp brown sugar, 1 tbsp lime juice, 2 cloves minced garlic, 1 tsp ground allspice, 1/2 tsp cinnamon, and 1/2 tsp cayenne pepper to create the marinade.
3. Coat the chicken leg quarters thoroughly with the marinade and let them sit for at least 30 minutes to absorb the flavors.
4. Arrange the chicken on the prepared baking sheet and bake for 45 minutes, or until the skin is crispy and the internal temperature reaches 165°F.

The magic of this recipe lies in the marinade’s deep, spicy-sweet flavors that penetrate the chicken, creating a mouthwatering crust with every bite.

Tip: For an extra smoky flavor, finish the chicken under the broiler for 2-3 minutes before serving.

Teriyaki Baked Chicken Leg Quarters

Get ready to fall in love with these Teriyaki Baked Chicken Leg Quarters, a perfect blend of sweet and savory that’s sure to become a weeknight favorite.

Ingredients

• 4 chicken leg quarters
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon sesame oil
• 1/2 teaspoon black pepper
• 1 tablespoon sesame seeds (for garnish)
• 2 green onions, sliced (for garnish)

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a small saucepan over medium heat, combine 1/2 cup soy sauce, 1/4 cup honey, 2 tablespoons brown sugar, 2 cloves minced garlic, 1 tablespoon grated ginger, 1 tablespoon sesame oil, and 1/2 teaspoon black pepper. Stir until the sugar dissolves and the mixture is smooth, about 3 minutes.
3. Place the chicken leg quarters on the prepared baking sheet and brush generously with the teriyaki sauce.
4. Bake for 35 minutes, then brush with more sauce and bake for an additional 10 minutes, or until the chicken is cooked through and the skin is crispy.
5. Garnish with 1 tablespoon sesame seeds and sliced green onions before serving.

The magic of this dish lies in the double brushing of sauce, ensuring each bite is packed with flavor and the skin turns irresistibly sticky and golden.

Tip: For an extra crispy skin, broil the chicken for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.

Garlic Parmesan Baked Chicken Leg Quarters

Get ready to fall in love with these Garlic Parmesan Baked Chicken Leg Quarters, a dish that’s as easy to make as it is delicious, perfect for a cozy family dinner.

Ingredients

• 4 chicken leg quarters
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together the grated Parmesan cheese, olive oil, minced garlic, salt, black pepper, dried oregano, and paprika until well combined.
3. Place the chicken leg quarters on the prepared baking sheet and evenly coat each piece with the Parmesan mixture, pressing gently to adhere.
4. Bake in the preheated oven for 35-40 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F.

The magic of this recipe lies in the crispy, cheesy crust that forms over the juicy chicken, creating a flavor and texture contrast that’s simply irresistible.

Tip: For an extra crispy finish, broil the chicken for the last 2-3 minutes of cooking time, keeping a close eye to prevent burning.

Crispy Skin Baked Chicken Leg Quarters

There’s nothing quite like the satisfying crunch of perfectly crispy skin on baked chicken leg quarters. This recipe delivers just that, with minimal fuss and maximum flavor.

Ingredients

• 4 chicken leg quarters
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Pat the chicken leg quarters dry with paper towels to ensure the skin crisps up nicely.
3. In a small bowl, mix together 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, and 1 teaspoon paprika.
4. Rub each chicken leg quarter with 2 tablespoons olive oil, then evenly sprinkle the spice mixture over all sides.
5. Place the chicken on the prepared baking sheet, skin side up, and bake for 45 minutes, or until the skin is golden and crispy, and the internal temperature reaches 165°F.

The magic of this recipe lies in the simple spice blend that creates a flavorful crust, while the high heat ensures the skin turns irresistibly crispy.

Tip: For extra crispiness, place the chicken under the broiler for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.

Conclusion

We hope this roundup of 20 delicious baked chicken leg quarters recipes inspires your next meal! Easy to make and packed with flavor, these dishes are perfect for any home cook looking to spice up their dinner routine. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest for your next culinary adventure. Happy cooking!