20 Delicious Baked Apple Recipes Sweet and Savory

As the leaves turn and the air chills, there’s nothing quite like the warm, comforting embrace of baked apples. Whether you’re craving something sweet to satisfy your dessert cravings or a savory twist to spice up your dinner, our roundup of 20 Delicious Baked Apple Recipes has got you covered. Dive in to discover the perfect blend of flavors that will make your kitchen smell like autumn heaven!

Classic Cinnamon Baked Apples

There’s nothing quite like the comforting aroma of cinnamon baked apples wafting through your kitchen. This classic dessert is as easy to make as it is delicious, perfect for those cozy nights in.

Ingredients

• 4 large apples (such as Honeycrisp or Granny Smith)
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons unsalted butter, cut into small pieces
• 1/2 cup water

Instructions

1. Preheat your oven to 375°F. Core the apples, leaving the bottom intact to hold the filling.
2. In a small bowl, mix together 1/4 cup brown sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg. Stuff each apple with this mixture.
3. Top each apple with pieces of 2 tablespoons unsalted butter. Place the apples in a baking dish and pour 1/2 cup water around them.
4. Bake at 375°F for 30-35 minutes, until the apples are tender but not mushy. Baste the apples with the pan juices halfway through baking.

The magic of this recipe lies in the caramel-like sauce that forms at the bottom of the dish, perfect for drizzling over the apples when serving.

Tip: For an extra crunch, sprinkle chopped walnuts or pecans over the apples before baking.

Maple Walnut Stuffed Baked Apples

Imagine biting into a warm, tender baked apple, its center brimming with a sweet, nutty filling that perfectly complements its natural tartness. These Maple Walnut Stuffed Baked Apples are a delightful treat that brings comfort and elegance to any table.

Ingredients

• 4 large baking apples (such as Honeycrisp or Granny Smith)
• 1/2 cup chopped walnuts
• 1/4 cup pure maple syrup
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1 tablespoon unsalted butter, cut into small pieces

Instructions

1. Preheat your oven to 375°F. Core the apples, making sure to leave the bottom intact to hold the stuffing.
2. In a small bowl, mix together the chopped walnuts, maple syrup, brown sugar, cinnamon, and vanilla extract until well combined.
3. Spoon the walnut mixture into the cored apples, packing it gently. Top each apple with a few pieces of butter.
4. Place the stuffed apples in a baking dish and pour 1/4 cup of water into the bottom of the dish to prevent sticking.
5. Bake for 35-40 minutes, or until the apples are tender when pierced with a fork but still hold their shape.

The magic of this recipe lies in the contrast between the soft, baked apple and the crunchy, maple-kissed walnut filling, creating a dessert that’s as satisfying to eat as it is beautiful to present.

Tip: For an extra touch of indulgence, serve with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Caramel Pecan Baked Apples

These Caramel Pecan Baked Apples are a cozy dessert that combines the sweetness of caramel with the crunch of pecans, all nestled inside a tender apple.

Ingredients

• 4 large baking apples (such as Honeycrisp or Granny Smith)
• 1/4 cup chopped pecans
• 1/4 cup caramel sauce, plus extra for drizzling
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1 tablespoon unsalted butter, cut into small pieces

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish just large enough to hold the apples.
2. Core the apples, leaving the bottom intact to hold the filling. Place them in the prepared dish.
3. In a small bowl, mix together the chopped pecans, 1/4 cup caramel sauce, brown sugar, cinnamon, and vanilla extract until well combined.
4. Spoon the pecan mixture evenly into the cored apples, then top each with a piece of butter.
5. Bake for 25-30 minutes, until the apples are tender when pierced with a fork but still hold their shape.
6. Let cool for 5 minutes, then drizzle with additional caramel sauce before serving.

The magic of this recipe lies in the contrast between the soft, spiced apple and the crunchy, nutty filling, making each bite a delightful surprise.

Tip: For an extra touch of elegance, serve these apples with a scoop of vanilla ice cream on the side.

Apple Cranberry Baked Oatmeal

Start your morning with a cozy bowl of Apple Cranberry Baked Oatmeal, where tart cranberries and sweet apples come together in a hearty, comforting bake.

Ingredients

• 2 cups old-fashioned rolled oats
• 1 tsp baking powder
• 1 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1 3/4 cups milk
• 1/3 cup maple syrup
• 1 large egg
• 2 tbsp melted butter
• 1 tsp vanilla extract
• 1 medium apple, diced
• 1/2 cup dried cranberries

Instructions

1. Preheat your oven to 375°F and grease an 8-inch square baking dish.
2. In a large bowl, mix 2 cups old-fashioned rolled oats, 1 tsp baking powder, 1 1/2 tsp ground cinnamon, and 1/4 tsp salt.
3. In another bowl, whisk together 1 3/4 cups milk, 1/3 cup maple syrup, 1 large egg, 2 tbsp melted butter, and 1 tsp vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until combined. Fold in the diced apple and 1/2 cup dried cranberries.
5. Transfer the mixture to the prepared baking dish and bake for 35-40 minutes, until the top is golden and the oatmeal is set.

The magic of this dish lies in the contrast between the juicy apples and the chewy cranberries, all nestled in a soft, cinnamon-spiced oatmeal. It’s a morning game-changer.

Tip: For an extra crunch, sprinkle some chopped nuts on top before baking.

Baked Apple Slices with Honey and Almonds

Transform your everyday apples into a delightful treat with these Baked Apple Slices with Honey and Almonds, perfect for a cozy dessert or a sweet snack.

Ingredients

• 2 large apples, cored and thinly sliced
• 2 tablespoons honey
• 1/4 cup sliced almonds
• 1 teaspoon cinnamon
• 1 tablespoon melted butter

Instructions

1. Preheat your oven to 375°F and lightly grease a baking sheet.
2. In a large bowl, toss the apple slices with 1 tablespoon honey, 1 teaspoon cinnamon, and 1 tablespoon melted butter until evenly coated.
3. Spread the apple slices in a single layer on the prepared baking sheet and sprinkle with 1/4 cup sliced almonds.
4. Bake for 20-25 minutes, until the apples are tender and the almonds are golden.
5. Drizzle the remaining 1 tablespoon honey over the baked apple slices before serving.

The combination of warm, tender apples with crunchy almonds and sweet honey creates a texture and flavor contrast that’s irresistibly satisfying.

Tip: For an extra crunch, toast the almonds lightly before adding them to the apples.

Spiced Rum Baked Apples

Warm up your evening with these Spiced Rum Baked Apples, a dessert that combines the cozy flavors of autumn with a spirited kick.

Ingredients

• 4 large apples (such as Honeycrisp or Granny Smith)
• 1/4 cup spiced rum
• 1/4 cup brown sugar
• 2 tbsp unsalted butter, melted
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 cup chopped pecans
• 1/4 cup raisins

Instructions

1. Preheat your oven to 375°F. Core the apples, leaving the bottom intact to create a well for the filling.
2. In a small bowl, mix together 1/4 cup spiced rum, 1/4 cup brown sugar, 2 tbsp melted butter, 1 tsp cinnamon, 1/2 tsp nutmeg, and 1/4 tsp cloves until well combined.
3. Stir in 1/4 cup chopped pecans and 1/4 cup raisins into the rum mixture. Spoon this filling evenly into the cored apples.
4. Place the filled apples in a baking dish and bake at 375°F for 25-30 minutes, or until the apples are tender when pierced with a fork.
5. Let the apples cool for 5 minutes before serving. The rum-infused filling turns into a luscious syrup that pairs beautifully with the soft, spiced apples.

Tip: For an extra indulgent touch, serve these baked apples with a scoop of vanilla ice cream or a dollop of whipped cream.

Baked Apple Roses with Puff Pastry

These Baked Apple Roses with Puff Pastry are as delightful to look at as they are to eat, combining the flaky texture of puff pastry with the sweet, tender embrace of cinnamon-spiced apples.

Ingredients

• 1 sheet puff pastry, thawed
• 2 medium apples, cored and thinly sliced
• 3 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons unsalted butter, melted
• 1 tablespoon lemon juice
• Powdered sugar, for dusting

Instructions

1. Preheat your oven to 375°F and lightly grease a muffin tin.
2. In a bowl, toss the apple slices with lemon juice, 2 tablespoons of granulated sugar, and cinnamon until evenly coated.
3. On a lightly floured surface, roll out the puff pastry sheet slightly and cut into 6 strips.
4. Arrange the apple slices along the top half of each pastry strip, overlapping slightly. Fold the bottom half of the pastry over the apples, pressing gently to seal.
5. Starting at one end, roll the strip to form a rose shape and place in the prepared muffin tin.
6. Brush the tops with melted butter and sprinkle with the remaining 1 tablespoon of sugar.
7. Bake for 25-30 minutes, until the pastry is golden and the apples are tender.
8. Let cool slightly, then dust with powdered sugar before serving.

The magic of these roses lies in their layers—each bite offers a crisp pastry crunch followed by the soft, spiced apple filling.

Tip: For even more flavor, drizzle with caramel sauce before serving.

Healthy Baked Apple Chips

Craving a sweet, crunchy snack without the guilt? These Healthy Baked Apple Chips are your answer, offering a naturally sweet treat that’s perfect for any time of the day.

Ingredients

• 2 large apples (any variety you like)
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon sugar (optional)

Instructions

1. Preheat your oven to 225°F and line two baking sheets with parchment paper.
2. Wash the apples thoroughly, then thinly slice them into about 1/8-inch rounds, removing the seeds.
3. Toss the apple slices with 1 tablespoon lemon juice to prevent browning, then sprinkle evenly with 1 teaspoon ground cinnamon and 1/2 teaspoon sugar if using.
4. Arrange the slices in a single layer on the prepared baking sheets, ensuring they don’t overlap.
5. Bake for 1 hour, then flip each slice and bake for another 1 to 1.5 hours until they’re crispy and dry. Keep an eye on them to prevent burning.

The slow baking at a low temperature brings out the apples’ natural sweetness and gives these chips an irresistible crispness without any frying. They’re a snack you can feel good about!

Tip: For an extra flavor twist, try adding a pinch of nutmeg or cardamom along with the cinnamon.

Baked Apples with Oatmeal Streusel Topping

There’s nothing quite like the comfort of baked apples, especially when they’re topped with a crunchy oatmeal streusel that adds just the right amount of sweetness and texture.

Ingredients

• 4 large apples, cored
• 1/2 cup old-fashioned oats
• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. Place the cored apples in the baking dish, ensuring they’re snug and upright.
3. In a medium bowl, mix together the oats, flour, brown sugar, melted butter, cinnamon, and salt until the mixture resembles coarse crumbs.
4. Spoon the streusel topping evenly into the center of each apple, pressing lightly to adhere.
5. Bake for 25-30 minutes, or until the apples are tender and the topping is golden brown.

The magic of this recipe lies in the contrast between the soft, baked apples and the crisp, buttery streusel—a duo that’s sure to win over any crowd.

Tip: For an extra touch of indulgence, serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Savory Baked Apples with Sausage and Sage

Transform your ordinary apples into a savory masterpiece with this delightful recipe for Savory Baked Apples with Sausage and Sage, perfect for a cozy dinner that surprises and satisfies.

Ingredients

• 4 large apples, cored
• 1/2 lb ground sausage
• 1/4 cup breadcrumbs
• 1 tbsp fresh sage, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1/2 cup chicken broth

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. In a skillet over medium heat, cook the ground sausage until browned, about 5 minutes. Drain excess fat.
3. Remove from heat and stir in breadcrumbs, fresh sage, salt, and black pepper.
4. Spoon the sausage mixture into the cored apples, packing lightly.
5. Place the stuffed apples in the prepared baking dish and pour chicken broth around them.
6. Bake for 30 minutes, or until the apples are tender when pierced with a fork.

The magic of this dish lies in the contrast between the sweet, soft apples and the savory, herby sausage filling—a combination that’s unexpectedly harmonious.

Tip: For an extra crispy topping, broil the apples for the last 2-3 minutes of baking.

Baked Apple Dumplings with Vanilla Sauce

There’s nothing quite like the comforting aroma of baked apples and cinnamon wafting through your kitchen, and these Baked Apple Dumplings with Vanilla Sauce are here to deliver just that.

Ingredients

• 2 large apples, peeled and cored
• 1 cup all-purpose flour
• 1/2 cup unsalted butter, chilled and diced
• 1/4 cup cold water
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 cup water
• 1/2 cup brown sugar
• 1/2 tsp vanilla extract

Instructions

1. Preheat your oven to 375°F. Cut each apple into 8 slices and set aside.
2. In a bowl, mix flour and chilled butter until crumbly. Gradually add cold water, stirring until a dough forms.
3. Roll out the dough on a floured surface to a 1/4-inch thickness. Cut into 4 squares.
4. Place apple slices in the center of each dough square. Sprinkle each with 2 tbsp granulated sugar, 1/4 tsp cinnamon, and a pinch of nutmeg.
5. Fold the dough over the apples, sealing the edges. Place in a baking dish.
6. In a saucepan, combine 1 cup water, brown sugar, and vanilla extract. Bring to a boil, then pour over the dumplings.
7. Bake for 35 minutes until the dough is golden and the apples are tender.

The magic of this recipe lies in the vanilla sauce, which seeps into the dumplings as they bake, creating a moist, flavorful treat that’s irresistibly good.

Tip: Serve warm with a scoop of vanilla ice cream for an extra indulgent dessert.

Gluten-Free Baked Apples with Quinoa and Nuts

Warm, spiced baked apples filled with a hearty quinoa and nut mixture make for a comforting gluten-free treat that’s as nutritious as it is delicious.

Ingredients

• 4 large apples (such as Honeycrisp or Fuji)
• 1/2 cup cooked quinoa
• 1/4 cup chopped mixed nuts (almonds, walnuts, and pecans)
• 2 tbsp maple syrup
• 1 tsp ground cinnamon
• 1/2 tsp vanilla extract
• 1 tbsp coconut oil, melted
• Pinch of salt

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with coconut oil.
2. Core the apples, leaving the bottom intact to hold the filling. Place them in the prepared dish.
3. In a bowl, mix together the cooked quinoa, chopped nuts, maple syrup, ground cinnamon, vanilla extract, melted coconut oil, and a pinch of salt.
4. Spoon the quinoa mixture into the cored apples, packing it lightly.
5. Bake for 25-30 minutes, until the apples are tender but not mushy.
6. Let cool for 5 minutes before serving. The contrast of the soft apple with the crunchy nut and quinoa filling is simply irresistible.

Tip: For an extra crunch, sprinkle some additional chopped nuts on top before baking.

Baked Apple and Pear Crisp

Nothing says comfort like a warm, fruity crisp fresh from the oven. This Baked Apple and Pear Crisp combines the best of both fruits for a dessert that’s irresistibly tender and crunchy.

Ingredients

• 2 large apples, peeled and sliced
• 2 large pears, peeled and sliced
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp lemon juice
• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup cold unsalted butter, cubed
• 1/4 tsp salt

Instructions

1. Preheat your oven to 375°F and lightly grease a 9-inch baking dish.
2. In a large bowl, toss the apples and pears with granulated sugar, cinnamon, nutmeg, and lemon juice until evenly coated. Spread the mixture into the prepared baking dish.
3. In another bowl, combine oats, flour, brown sugar, and salt. Cut in the cold butter using your fingers or a pastry cutter until the mixture resembles coarse crumbs. Sprinkle evenly over the fruit.
4. Bake for 35-40 minutes, or until the topping is golden and the fruit is bubbly. Let it cool for 10 minutes before serving.

The magic of this crisp lies in the contrast between the juicy, spiced fruit and the crisp, buttery topping—a texture lover’s dream.

Tip: For an extra crunch, add a handful of chopped nuts to the topping before baking.

Vegan Baked Apples with Coconut Cream

These Vegan Baked Apples with Coconut Cream are a dreamy dessert that’s as easy to make as it is delicious, featuring tender apples filled with a spiced nut mixture and topped with luscious coconut cream.

Ingredients

• 4 large apples (such as Honeycrisp or Granny Smith)
• 1/4 cup chopped walnuts
• 2 tbsp maple syrup
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup coconut cream
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 375°F. Core the apples, leaving the bottom intact to hold the filling.
2. In a small bowl, mix together the chopped walnuts, 2 tbsp maple syrup, 1 tsp ground cinnamon, and 1/4 tsp ground nutmeg.
3. Spoon the nut mixture into the cored apples, dividing it evenly among them.
4. Place the filled apples in a baking dish and bake for 25-30 minutes, until the apples are tender but not mushy.
5. While the apples bake, whisk together the coconut cream and 1 tsp vanilla extract until smooth.
6. Serve the baked apples warm, drizzled with the coconut cream mixture.

The contrast between the warm, spiced apples and the cool, creamy coconut topping makes this dessert irresistibly satisfying.

Tip: For an extra touch of elegance, sprinkle a little extra cinnamon on top of the coconut cream before serving.

Baked Apples with Dates and Walnuts

There’s something undeniably comforting about baked apples, especially when they’re stuffed with sweet dates and crunchy walnuts. This recipe is a cozy twist on the classic that’s sure to warm your heart and your kitchen.

Ingredients

• 4 large apples (such as Honeycrisp or Fuji)
• 1/2 cup chopped dates
• 1/4 cup chopped walnuts
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1 tablespoon unsalted butter, melted
• 1/2 cup water

Instructions

1. Preheat your oven to 375°F. Core the apples, making sure to leave the bottom intact to hold the filling.
2. In a small bowl, mix together the chopped dates, chopped walnuts, brown sugar, ground cinnamon, and vanilla extract.
3. Stuff each apple with the date and walnut mixture, then drizzle the melted butter over the top of each one.
4. Place the apples in a baking dish and pour the water into the bottom of the dish. Bake for 30-35 minutes, or until the apples are tender when pierced with a fork.

The combination of soft baked apples with the chewy dates and crunchy walnuts creates a delightful contrast in every bite. It’s a simple yet elegant dessert that feels special enough for a dinner party but easy enough for a weeknight treat.

Tip: For an extra touch of indulgence, serve these baked apples with a scoop of vanilla ice cream or a dollop of whipped cream.

Baked Apple Pancake with Cinnamon Sugar

Wake up to the comforting aroma of this Baked Apple Pancake with Cinnamon Sugar, a delightful twist on breakfast that feels like a warm hug.

Ingredients

• 2 large apples, peeled and thinly sliced
• 3 tablespoons unsalted butter
• 1/2 cup all-purpose flour
• 1/2 cup milk
• 4 large eggs
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon

Instructions

1. Preheat your oven to 425°F. In a 10-inch ovenproof skillet, melt the unsalted butter over medium heat. Add the sliced apples and cook for about 5 minutes until slightly softened.
2. In a blender, combine the all-purpose flour, milk, eggs, granulated sugar, vanilla extract, and salt. Blend until smooth.
3. Pour the batter over the apples in the skillet. Sprinkle the brown sugar and ground cinnamon evenly over the top.
4. Bake at 425°F for 20 minutes, then reduce the temperature to 375°F and bake for an additional 10 minutes until the pancake is puffed and golden.

The magic of this pancake lies in its dramatic rise and the caramelized edges that contrast beautifully with the tender apples beneath. Perfect for impressing guests or treating yourself on a lazy weekend morning.

Tip: Serve immediately to enjoy the pancake at its puffiest, with a dusting of powdered sugar or a drizzle of maple syrup if desired.

Baked Apples with Ginger and Lemon

There’s something undeniably comforting about baked apples, especially when they’re spiced with ginger and brightened with a touch of lemon. This recipe is a cozy twist on the classic, perfect for those chilly evenings when you crave something sweet yet simple.

Ingredients

• 4 large apples (such as Honeycrisp or Granny Smith)
• 1/4 cup brown sugar
• 1 tbsp fresh ginger, grated
• 1 tsp lemon zest
• 2 tbsp lemon juice
• 1/2 tsp ground cinnamon
• 1/4 cup water
• 1 tbsp unsalted butter, cut into small pieces

Instructions

1. Preheat your oven to 375°F. Core the apples from the top, leaving the bottom intact to create a well for the filling.
2. In a small bowl, mix together 1/4 cup brown sugar, 1 tbsp grated ginger, 1 tsp lemon zest, and 1/2 tsp ground cinnamon.
3. Stuff each apple with the sugar mixture, then drizzle 2 tbsp lemon juice over the tops.
4. Place the apples in a baking dish and pour 1/4 cup water into the bottom of the dish. Dot the tops of the apples with 1 tbsp butter pieces.
5. Bake at 375°F for 30-35 minutes, until the apples are tender but not mushy, basting occasionally with the juices from the pan.

The ginger and lemon add a vibrant kick that cuts through the sweetness, making these baked apples a standout dish that’s as flavorful as it is fragrant.

Tip: For an extra crunch, sprinkle the tops with chopped nuts before baking.

Baked Apple and Blackberry Crumble

Nothing says comfort like a warm, fruity crumble fresh from the oven. This Baked Apple and Blackberry Crumble combines tart blackberries with sweet apples under a buttery, crispy topping for a dessert that’s sure to impress.

Ingredients

• 4 medium apples, peeled and sliced
• 1 cup blackberries
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, chilled and diced
• 1/4 tsp salt

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. In a large bowl, mix the apples, blackberries, granulated sugar, and cinnamon until well combined. Spread evenly in the prepared dish.
3. In another bowl, combine the flour, oats, brown sugar, and salt. Add the diced butter and use your fingers to rub it into the dry ingredients until the mixture resembles coarse crumbs.
4. Sprinkle the crumb mixture over the fruit, covering it completely.
5. Bake for 35-40 minutes, or until the topping is golden and the fruit is bubbling around the edges.

The magic of this crumble lies in the contrast between the juicy, spiced fruit and the crunchy, oat-filled topping—a texture and flavor duo that’s hard to resist.

Tip: For an extra crispy topping, let the crumble sit for 10 minutes after baking before serving.

Baked Apples with Ricotta and Honey

There’s something undeniably comforting about baked apples, especially when they’re stuffed with creamy ricotta and drizzled with honey. This simple yet elegant dessert is perfect for those cozy nights in.

Ingredients

• 4 large apples (such as Honeycrisp or Fuji)
• 1 cup ricotta cheese
• 2 tablespoons honey, plus extra for drizzling
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat your oven to 375°F. Core the apples, leaving the bottom intact to hold the filling.
2. In a bowl, mix the ricotta cheese, 2 tablespoons honey, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/2 teaspoon vanilla extract until well combined.
3. Spoon the ricotta mixture into the cored apples, dividing it evenly among them.
4. Place the stuffed apples in a baking dish and bake for 25-30 minutes, until the apples are tender but not mushy.
5. Remove from the oven and let cool slightly. Drizzle with additional honey before serving.

The contrast between the warm, soft apple and the cool, creamy ricotta filling is simply divine, making this dish a standout. The hint of cinnamon and nutmeg adds just the right amount of spice.

Tip: For an extra crunch, sprinkle some chopped walnuts or pecans on top before baking.

Baked Apple and Sweet Potato Mash

This Baked Apple and Sweet Potato Mash is a cozy, comforting side that brings a sweet and savory twist to your table with minimal effort.

Ingredients

• 2 large sweet potatoes, peeled and cubed
• 2 medium apples, peeled, cored, and sliced
• 2 tbsp unsalted butter, melted
• 1 tbsp maple syrup
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/4 cup water

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. Spread the sweet potatoes and apples in the dish. Drizzle with 2 tbsp melted butter and 1 tbsp maple syrup, then sprinkle with 1/2 tsp cinnamon and 1/4 tsp salt. Toss to coat evenly.
3. Pour 1/4 cup water around the edges of the dish to keep everything moist during baking.
4. Cover with foil and bake for 45 minutes. Remove the foil, stir gently, and bake for another 15 minutes until the sweet potatoes are tender and the apples are soft.
5. Mash lightly with a fork or potato masher for a chunky texture, or blend for a smoother consistency.

The natural sweetness of apples and maple syrup caramelizes slightly in the oven, creating a depth of flavor that’s irresistible alongside the earthy sweet potatoes.

Tip: For an extra crunch, sprinkle with chopped pecans before the final bake.

Conclusion

We hope this roundup of 20 delicious baked apple recipes inspires your next kitchen adventure! Whether you’re craving something sweet or savory, there’s a recipe here for every taste. Don’t forget to try your favorites, leave a comment sharing which ones you loved, and pin this article on Pinterest to keep these tasty ideas handy. Happy baking!