22 Delicious Baileys Salted Caramel Amazing Recipes

Unleash your sweet tooth with our irresistible collection of 22 Delicious Baileys Salted Caramel Amazing Recipes! Perfect for home cooks looking to add a decadent twist to their dessert repertoire, these recipes blend the creamy richness of Baileys with the perfect balance of sweet and salty. Whether you’re planning a cozy night in or a festive gathering, these treats are sure to impress. Dive in and discover your next favorite indulgence!

Baileys Salted Caramel Cheesecake

Unveiling the perfect dessert to impress your guests or treat yourself, this Baileys Salted Caramel Cheesecake combines creamy, luxurious textures with a hint of boozy warmth and a delightful salty-sweet contrast.

Ingredients

• 1 1/2 cups finely crushed graham crackers (for a buttery, crisp crust)
• 1/2 cup unsalted butter, melted (rich and golden)
• 24 oz cream cheese, softened to room temperature (for a smooth, lump-free filling)
• 1 cup granulated sugar (fine and evenly dissolving)
• 3 large farm-fresh eggs (adding richness and structure)
• 1/2 cup Baileys Irish Cream (for a creamy, aromatic depth)
• 1 tsp pure vanilla extract (for a warm, floral note)
• 1/2 cup salted caramel sauce (homemade or store-bought, for a gooey, salty-sweet layer)
• 1/4 tsp fine sea salt (to enhance all flavors)

Instructions

1. Preheat your oven to 325°F (163°C) to ensure even baking.
2. Mix the finely crushed graham crackers with melted butter until well combined, then press firmly into the bottom of a 9-inch springform pan to form the crust. Tip: Use the bottom of a glass to press the crumbs evenly.
3. Bake the crust for 10 minutes until lightly golden, then let it cool slightly.
4. In a large bowl, beat the softened cream cheese and granulated sugar on medium speed until smooth and creamy, about 3 minutes. Tip: Scrape down the sides of the bowl to ensure all the cream cheese is incorporated.
5. Add the eggs one at a time, beating well after each addition, then mix in the Baileys Irish Cream and vanilla extract until just combined.
6. Pour the filling over the cooled crust, then drizzle with salted caramel sauce and swirl gently with a knife for a marbled effect. Tip: Don’t overmix to maintain distinct caramel swirls.
7. Bake for 45-50 minutes until the edges are set but the center is slightly wobbly.
8. Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour to prevent cracking.
9. Chill in the refrigerator for at least 4 hours, preferably overnight, to set completely.

Silky and rich, each bite of this cheesecake offers a harmonious blend of creamy Baileys-infused filling and luscious salted caramel. Serve chilled with a drizzle of extra caramel and a sprinkle of sea salt for an extra touch of elegance.

Baileys Salted Caramel Chocolate Truffles

Baileys Salted Caramel Chocolate Truffles are the perfect blend of creamy, boozy, and sweet, making them an irresistible treat for any occasion. By following these simple steps, you’ll create decadent truffles that are sure to impress.

Ingredients

• 1 cup heavy cream, velvety and rich
• 1/4 cup Baileys Irish Cream, smooth and flavorful
• 2 cups semi-sweet chocolate chips, high-quality and finely melted
• 1/2 cup salted caramel sauce, gooey and perfectly balanced
• 1/4 cup unsweetened cocoa powder, dark and aromatic
• 1/2 tsp sea salt, finely ground for a subtle crunch

Instructions

1. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer, about 3 minutes. Tip: Watch closely to prevent boiling.
2. Remove the saucepan from heat and stir in the Baileys Irish Cream until fully combined.
3. Place the chocolate chips in a large bowl and pour the warm cream mixture over them. Let sit for 2 minutes to soften the chocolate.
4. Whisk the chocolate and cream mixture until smooth and glossy. Tip: Ensure no lumps remain for the perfect truffle texture.
5. Stir in the salted caramel sauce until evenly distributed throughout the chocolate mixture.
6. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is firm enough to scoop.
7. Using a small cookie scoop or a tablespoon, form the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Tip: For uniform truffles, use a measuring spoon.
8. Roll each truffle in unsweetened cocoa powder and sprinkle with a pinch of sea salt for that signature salted caramel flavor.
9. Return the truffles to the refrigerator for an additional 30 minutes to set before serving.

Unbelievably smooth and rich, these truffles offer a delightful contrast between the creamy chocolate center and the crunchy sea salt topping. Serve them at room temperature to fully appreciate their melt-in-your-mouth texture, or package them in a decorative box for a thoughtful homemade gift.

Baileys Salted Caramel Hot Chocolate

As the cooler months approach, there’s nothing quite like wrapping your hands around a warm mug of something sweet and indulgent. Today, we’re diving into a luxurious Baileys Salted Caramel Hot Chocolate that’s sure to become your go-to comfort drink.

Ingredients

• 2 cups whole milk, creamy and rich
• 1/2 cup heavy cream, for extra decadence
• 1/4 cup granulated sugar, fine and sweet
• 1/4 cup unsweetened cocoa powder, high-quality and dark
• 1/4 tsp sea salt, finely ground
• 1/2 tsp vanilla extract, pure and aromatic
• 1/4 cup Baileys Irish Cream, smooth and flavorful
• 2 tbsp caramel sauce, thick and gooey
• Whipped cream, for topping
• Additional caramel sauce and sea salt, for garnish

Instructions

1. In a medium saucepan over low heat, combine the whole milk and heavy cream, warming them gently without boiling.
2. Whisk in the granulated sugar and unsweetened cocoa powder until fully dissolved and the mixture is smooth, about 2 minutes.
3. Stir in the sea salt and vanilla extract, ensuring they’re evenly distributed throughout the mixture.
4. Remove the saucepan from heat and carefully add the Baileys Irish Cream, stirring to incorporate.
5. Divide the hot chocolate between two mugs, then drizzle 1 tablespoon of caramel sauce into each mug, stirring gently to swirl.
6. Top each mug with a generous dollop of whipped cream, a drizzle of additional caramel sauce, and a pinch of sea salt for garnish.

Only the first sip will tell you how perfectly the creamy texture of the hot chocolate pairs with the bold flavors of Baileys and caramel. Serve it with a side of shortbread cookies for dipping, and you’ve got yourself a dessert in a mug.

Baileys Salted Caramel Cupcakes

Absolutely anyone can master these Baileys Salted Caramel Cupcakes with a bit of patience and the right ingredients. Let’s dive into creating these indulgent treats that perfectly balance sweet and salty flavors.

Ingredients

• 1 1/2 cups all-purpose flour, sifted for lightness
• 1 cup granulated sugar, for a sweet base
• 1/2 cup unsalted butter, softened to room temperature
• 2 large farm-fresh eggs, at room temperature
• 1/2 cup Baileys Irish Cream, for a rich, boozy flavor
• 1/4 cup whole milk, to moisten the batter
• 1 tsp pure vanilla extract, for depth
• 1 1/2 tsp baking powder, to ensure a fluffy rise
• 1/2 tsp fine sea salt, to enhance flavors
• 1/2 cup salted caramel sauce, for swirling
• 1 cup heavy whipping cream, chilled for frosting
• 2 tbsp powdered sugar, for sweetening the frosting

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes.
3. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
4. Stir in the vanilla extract and Baileys Irish Cream until the mixture is smooth.
5. In a separate bowl, whisk together the sifted flour, baking powder, and sea salt.
6. Alternately add the dry ingredients and whole milk to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined.
7. Fill each cupcake liner 2/3 full with batter. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
9. While the cupcakes cool, whip the heavy cream and powdered sugar to stiff peaks for the frosting.
10. Once cooled, pipe the whipped cream frosting onto each cupcake and drizzle with salted caramel sauce.

You’ll love the moist, tender crumb of these cupcakes, paired with the creamy frosting and the rich, gooey caramel. For an extra touch, sprinkle a pinch of sea salt on top before serving to highlight the salted caramel flavor.

Baileys Salted Caramel Ice Cream

This indulgent Baileys Salted Caramel Ice Cream combines the creamy richness of Baileys Irish Cream with the sweet and salty allure of caramel, creating a dessert that’s irresistibly smooth and flavorful.

Ingredients

• 2 cups heavy cream, cold and velvety
• 1 cup whole milk, fresh and creamy
• 3/4 cup granulated sugar, finely textured
• 1/4 cup Baileys Irish Cream, rich and aromatic
• 1/2 cup salted caramel sauce, thick and gooey
• 1 tsp pure vanilla extract, fragrant and sweet
• 1/4 tsp sea salt, finely ground

Instructions

1. In a large mixing bowl, whisk together the cold heavy cream and fresh whole milk until well combined.
2. Gradually add the finely textured granulated sugar to the cream mixture, whisking continuously until the sugar is completely dissolved.
3. Stir in the rich and aromatic Baileys Irish Cream, fragrant vanilla extract, and finely ground sea salt, mixing until the mixture is uniform.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
5. Drizzle half of the thick and gooey salted caramel sauce into the churned ice cream, folding gently to create swirls.
6. Transfer the ice cream to a freezer-safe container, layering the remaining salted caramel sauce on top. Cover and freeze for at least 4 hours, or until firm.
7. Tip: For smoother ice cream, ensure all ingredients are cold before mixing. Tip: Avoid overmixing the caramel to maintain distinct swirls. Tip: Let the ice cream sit at room temperature for 5 minutes before serving for easier scooping.

Velvety and rich, this ice cream boasts a perfect balance of sweet and salty flavors, with the Baileys adding a subtle warmth. Serve it in waffle cones for a crunchy contrast or drizzle with extra caramel for an extra decadent treat.

Baileys Salted Caramel Brownies

Let’s dive into creating these indulgent Baileys Salted Caramel Brownies, a perfect blend of rich chocolate, creamy Baileys, and a hint of salt to balance the sweetness. This recipe is designed for beginners, with each step carefully explained to ensure delicious results.

Ingredients

• 1 cup unsalted butter, melted and slightly cooled
• 2 cups granulated sugar, fine and sparkling
• 4 large farm-fresh eggs, at room temperature
• 1 tsp pure vanilla extract, aromatic and smooth
• 1/2 cup Baileys Irish Cream, rich and creamy
• 1 cup all-purpose flour, sifted for lightness
• 3/4 cup cocoa powder, unsweetened and deeply chocolatey
• 1/2 tsp salt, fine and evenly distributed
• 1/2 cup salted caramel sauce, thick and gooey
• Sea salt flakes, for sprinkling

Instructions

1. Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper, leaving an overhang for easy removal.
2. In a large mixing bowl, combine the melted butter and granulated sugar, whisking until the mixture is smooth and glossy.
3. Add the eggs one at a time, whisking well after each addition to incorporate fully. Tip: Room temperature eggs blend more smoothly into the batter.
4. Stir in the vanilla extract and Baileys Irish Cream, mixing until the liquid is fully integrated into the batter.
5. Sift together the flour, cocoa powder, and salt into the wet ingredients, folding gently until just combined. Tip: Overmixing can lead to dense brownies.
6. Pour half of the batter into the prepared pan, spreading it evenly with a spatula. Drizzle half of the salted caramel sauce over the batter.
7. Add the remaining batter, smoothing the top, then drizzle with the remaining caramel sauce. Use a knife to swirl the caramel into the batter for a marbled effect.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Tip: The brownies will continue to set as they cool, so avoid overbaking.
9. Remove from the oven and immediately sprinkle with sea salt flakes. Allow to cool completely in the pan before slicing.

Best enjoyed slightly warm, these brownies offer a fudgy texture with pockets of gooey caramel and a subtle kick from the Baileys. Serve with a scoop of vanilla ice cream for an extra decadent treat.

Baileys Salted Caramel Milkshake

Ready to dive into a decadent treat that combines the creamy richness of Baileys with the sweet and salty allure of caramel? This Baileys Salted Caramel Milkshake is a luxurious dessert drink that’s surprisingly simple to make, perfect for those who love to indulge in their sweet cravings.

Ingredients

• 2 cups of high-quality vanilla ice cream, slightly softened
• 1/2 cup of chilled whole milk, for a creamy texture
• 1/4 cup of Baileys Irish Cream, for a rich and boozy kick
• 2 tbsp of thick salted caramel sauce, plus extra for drizzling
• 1/2 tsp of pure vanilla extract, for aromatic depth
• A pinch of fine sea salt, to enhance the caramel flavor
• Whipped cream, for topping
• Crushed pretzels, for a crunchy garnish

Instructions

1. In a blender, combine the slightly softened vanilla ice cream, chilled whole milk, Baileys Irish Cream, salted caramel sauce, pure vanilla extract, and a pinch of fine sea salt.
2. Blend on high speed for 30 seconds, or until the mixture is smooth and homogenous. Tip: For a thicker milkshake, add more ice cream; for a thinner consistency, add more milk.
3. Drizzle the inside of a chilled glass with additional salted caramel sauce before pouring the milkshake in. This adds a visually appealing swirl and extra flavor.
4. Pour the blended milkshake into the prepared glass, leaving a little space at the top for toppings.
5. Top with a generous swirl of whipped cream and a sprinkle of crushed pretzels for a delightful contrast in textures. Tip: For an extra touch of elegance, lightly torch the whipped cream for a toasted effect.
6. Serve immediately with a straw and a long spoon. Tip: To keep the milkshake cold longer, chill the glass in the freezer for 10 minutes before assembling.

Great for sipping on a warm evening or as a festive dessert, this milkshake boasts a velvety texture with a perfect balance of sweet and salty flavors. Try rimming the glass with caramel and crushed pretzels for an extra special presentation.

Baileys Salted Caramel Pancakes

Just imagine starting your day with a stack of fluffy pancakes infused with the luxurious flavors of Baileys and salted caramel. This recipe is perfect for those who love to indulge in a decadent breakfast or brunch, offering a delightful twist on the classic pancake.

Ingredients

• 1 cup all-purpose flour, sifted for lightness
• 2 tbsp granulated sugar, for a subtle sweetness
• 1 tsp baking powder, to ensure fluffiness
• 1/2 tsp salt, to balance the flavors
• 1 large farm-fresh egg, at room temperature
• 3/4 cup whole milk, for richness
• 1/4 cup Baileys Irish Cream, for a boozy kick
• 2 tbsp unsalted butter, melted and slightly cooled
• 1/2 tsp vanilla extract, for aromatic depth
• 1/4 cup salted caramel sauce, plus extra for drizzling
• Butter or oil, for greasing the pan

Instructions

1. In a large mixing bowl, whisk together the sifted flour, sugar, baking powder, and salt until well combined.
2. In another bowl, beat the egg lightly, then add the milk, Baileys Irish Cream, melted butter, and vanilla extract. Whisk until smooth.
3. Pour the wet ingredients into the dry ingredients. Gently fold the mixture until just combined; a few lumps are okay to avoid overmixing.
4. Heat a non-stick skillet or griddle over medium heat (350°F) and lightly grease with butter or oil.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
6. Flip the pancakes carefully and cook for another 1-2 minutes until golden brown and cooked through.
7. Transfer the pancakes to a plate. Drizzle with salted caramel sauce between layers and on top for extra indulgence.

Yield pancakes that are irresistibly fluffy with a rich, boozy flavor complemented by the sweet and salty caramel. Serve them stacked high with a dollop of whipped cream and a sprinkle of sea salt for an extra touch of elegance.

Baileys Salted Caramel Tiramisu

Creating a dessert that combines the creamy richness of Baileys with the sweet and salty allure of caramel might seem daunting, but with this step-by-step guide, you’ll master the Baileys Salted Caramel Tiramisu in no time.

Ingredients

• 1 1/2 cups heavy whipping cream, chilled to perfection
• 1/2 cup granulated sugar, for a sweet foundation
• 1/4 cup Baileys Irish Cream, for a boozy kick
• 1/2 cup salted caramel sauce, homemade or store-bought, for that perfect balance
• 24 ladyfingers, crisp and ready to soak up flavors
• 1/2 cup strong brewed coffee, cooled to room temperature, for dipping
• 2 tbsp cocoa powder, unsweetened and finely sifted, for a bitter contrast
• 1/4 tsp sea salt flakes, for garnishing and enhancing flavors

Instructions

1. In a large mixing bowl, whip the chilled heavy whipping cream until soft peaks form, about 3 minutes on medium speed. Tip: Ensure your bowl and whisk are cold for best results.
2. Gradually add the granulated sugar and Baileys Irish Cream to the whipped cream, continuing to whip until stiff peaks form, about 2 more minutes. Tip: Do not overmix to avoid curdling.
3. Spread a thin layer of the whipped cream mixture at the bottom of a 9×13 inch dish to create a base.
4. Quickly dip each ladyfinger into the cooled coffee and arrange a single layer over the cream base. Tip: Dip for no more than a second to prevent sogginess.
5. Drizzle half of the salted caramel sauce over the ladyfingers, then spread half of the remaining whipped cream mixture on top.
6. Repeat the layers with the remaining ladyfingers, caramel sauce, and whipped cream mixture.
7. Sprinkle the top with sifted cocoa powder and sea salt flakes for garnish.
8. Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set.

Finished with a dusting of cocoa and a sprinkle of sea salt, this tiramisu offers a luxurious texture that’s both light and indulgent. The interplay of coffee, caramel, and Baileys creates a complex flavor profile that’s sure to impress. Serve it in elegant glasses for a personalized touch at your next dinner party.

Baileys Salted Caramel Fudge

Let’s dive into creating a decadent Baileys Salted Caramel Fudge that’s sure to impress. This recipe combines the creamy richness of Baileys with the sweet and salty kick of caramel, resulting in a melt-in-your-mouth treat.

Ingredients

• 3 cups high-quality white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup Baileys Irish Cream
• 1/4 cup rich salted caramel sauce
• 1 tsp pure vanilla extract
• 1/2 tsp flaky sea salt

Instructions

1. Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. In a medium saucepan, combine the white chocolate chips and sweetened condensed milk over low heat, stirring constantly until the chocolate is fully melted and the mixture is smooth.
3. Remove the saucepan from heat and stir in the Baileys Irish Cream, salted caramel sauce, and vanilla extract until well combined. Tip: Ensure the mixture is smooth to avoid any lumps in your fudge.
4. Pour the mixture into the prepared baking pan, using a spatula to spread it evenly.
5. Sprinkle the flaky sea salt evenly over the top of the fudge. Tip: For an extra touch of elegance, you can lightly swirl the caramel sauce on top before adding the salt.
6. Refrigerate the fudge for at least 4 hours, or until it’s firm to the touch. Tip: For best results, let it chill overnight to ensure it sets perfectly.
7. Once set, use the parchment paper overhang to lift the fudge out of the pan. Cut into small squares with a sharp knife.

So creamy and rich, this Baileys Salted Caramel Fudge offers a perfect balance of sweetness and saltiness. Serve it at room temperature to enjoy its full flavor, or pair it with a cup of coffee for an indulgent treat.

Baileys Salted Caramel Apple Pie

Mastering the art of pie-making starts with choosing the right ingredients and techniques, and this Baileys Salted Caramel Apple Pie is no exception. Let’s dive into creating this decadent dessert that combines the warmth of spiced apples with the luxurious creaminess of Baileys and the perfect hint of salted caramel.

Ingredients

• 2 cups all-purpose flour, sifted for lightness
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup granulated sugar, for a subtle sweetness
• 1/4 tsp fine sea salt, to enhance flavors
• 4-5 tbsp ice water, to bind the dough
• 6 medium Granny Smith apples, peeled and thinly sliced for the perfect texture
• 1/2 cup Baileys Irish Cream, for a rich, creamy flavor
• 1/2 cup salted caramel sauce, homemade or store-bought, for that irresistible drizzle
• 1 tsp ground cinnamon, for warmth
• 1/4 tsp ground nutmeg, for depth
• 1 tbsp lemon juice, to brighten the filling
• 1 egg, beaten, for a golden crust

Instructions

1. In a large mixing bowl, combine the sifted all-purpose flour, granulated sugar, and fine sea salt.
2. Add the cold, cubed unsalted butter to the flour mixture. Using your fingertips, rub the butter into the flour until the mixture resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together. Tip: Avoid overworking the dough to ensure a flaky crust.
4. Divide the dough into two equal parts, flatten into disks, wrap in plastic, and refrigerate for at least 1 hour.
5. Preheat your oven to 375°F (190°C) and position the rack in the middle.
6. In another bowl, toss the thinly sliced Granny Smith apples with Baileys Irish Cream, salted caramel sauce, ground cinnamon, ground nutmeg, and lemon juice until evenly coated.
7. Roll out one disk of dough on a floured surface to fit a 9-inch pie dish. Transfer the dough to the dish, trimming any excess.
8. Pour the apple mixture into the pie crust, spreading it evenly.
9. Roll out the second disk of dough and place it over the filling. Seal and crimp the edges, then cut a few slits on top for steam to escape.
10. Brush the top crust with the beaten egg for a shiny, golden finish.
11. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Tip: Place a baking sheet underneath to catch any drips.
12. Allow the pie to cool on a wire rack for at least 2 hours before serving. Tip: This resting time lets the filling set perfectly.

Now, the Baileys Salted Caramel Apple Pie is ready to impress with its flaky crust, tender spiced apples, and a luxurious blend of Baileys and caramel. Not only does it make a stunning centerpiece for any table, but serving it slightly warm with a scoop of vanilla ice cream elevates it to heavenly levels.

Baileys Salted Caramel Mousse

You’re about to embark on a delightful culinary journey that combines the creamy richness of Baileys with the irresistible sweetness of salted caramel in a mousse that’s as elegant as it is indulgent. This recipe is perfect for those who appreciate the finer things in life but also love a straightforward, no-fuss approach to dessert making.

Ingredients

• 1 cup heavy cream, cold and velvety
• 1/2 cup Baileys Irish Cream, smooth and aromatic
• 1/2 cup salted caramel sauce, rich and gooey
• 1/4 cup powdered sugar, finely sifted
• 1 tsp vanilla extract, pure and fragrant
• A pinch of sea salt, flaky and crisp

Instructions

1. In a large mixing bowl, combine the cold heavy cream, Baileys Irish Cream, and vanilla extract. Using an electric mixer, whip on medium speed until soft peaks form, about 3 minutes. Tip: Ensure your bowl and beaters are chilled for quicker whipping.
2. Gently fold in the powdered sugar and a pinch of sea salt into the whipped cream mixture, being careful not to deflate the airy texture. Tip: Use a spatula and fold in a figure-eight motion for even mixing.
3. Drizzle in the salted caramel sauce, reserving a small amount for garnish. Fold lightly to create a marbled effect. Tip: For a stronger caramel flavor, warm the sauce slightly before adding.
4. Divide the mousse evenly among serving glasses. Chill in the refrigerator for at least 2 hours, or until set. The mousse should be firm to the touch but still creamy inside.
5. Before serving, drizzle the reserved salted caramel sauce on top and sprinkle with a tiny bit more sea salt for that perfect sweet-salty contrast.

With its silky texture and the perfect balance of sweet and salty, this Baileys Salted Caramel Mousse is a dreamy dessert that’s sure to impress. Serve it in elegant glasses for a dinner party or enjoy it as a luxurious treat for yourself on a quiet evening.

Baileys Salted Caramel Bread Pudding

Kickstart your dessert game with this indulgent Baileys Salted Caramel Bread Pudding, a perfect blend of creamy, boozy, and sweet flavors that come together in a comforting dessert. This recipe is designed for beginners, with each step carefully laid out to ensure success.

Ingredients

• 4 cups of day-old brioche bread, cubed into 1-inch pieces
• 1 cup of heavy cream, rich and velvety
• 1 cup of whole milk, fresh and creamy
• 1/2 cup of Baileys Irish Cream, smooth and aromatic
• 1/2 cup of granulated sugar, fine and sweet
• 3 large eggs, farm-fresh and beaten
• 1 tsp of pure vanilla extract, fragrant and sweet
• 1/2 tsp of sea salt, flaky and crunchy
• 1/2 cup of caramel sauce, thick and gooey

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. In a large mixing bowl, combine the heavy cream, whole milk, Baileys Irish Cream, granulated sugar, beaten eggs, and vanilla extract. Whisk until the mixture is smooth and the sugar is fully dissolved.
3. Add the cubed brioche bread to the bowl, gently pressing down to ensure all pieces are soaked in the liquid mixture. Let it sit for 10 minutes to absorb.
4. Pour the bread mixture into the prepared baking dish, spreading it evenly. Drizzle the caramel sauce over the top and sprinkle with sea salt.
5. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the center is set but slightly wobbly.
6. Remove from the oven and let it cool for 5 minutes before serving. Tip: For an extra touch, serve with a scoop of vanilla ice cream or a drizzle of additional caramel sauce.

Creating this Baileys Salted Caramel Bread Pudding results in a dessert that’s luxuriously creamy with a perfect balance of sweet and salty flavors. The texture is wonderfully soft with a slightly crisp top, making it an irresistible treat for any occasion. Consider garnishing with fresh berries or a sprinkle of powdered sugar for an elegant presentation.

Baileys Salted Caramel Sauce

Delightfully creamy and irresistibly sweet, this Baileys Salted Caramel Sauce is a decadent addition to any dessert. Perfect for drizzling over ice cream or as a dip for fresh fruit, it’s surprisingly simple to make with just a few quality ingredients.

Ingredients

• 1 cup granulated sugar, for a deep caramel base
• 6 tbsp unsalted butter, cut into chunks for even melting
• 1/2 cup heavy cream, at room temperature to prevent splattering
• 1/4 cup Baileys Irish Cream, for a rich, boozy flavor
• 1 tsp pure vanilla extract, to enhance the caramel notes
• 1 tsp sea salt flakes, for a perfect salty contrast

Instructions

1. In a medium saucepan over medium heat, evenly spread the granulated sugar. Stir constantly with a wooden spoon until the sugar melts and turns a deep amber color, about 5-7 minutes. Tip: Avoid stirring too vigorously to prevent crystallization.
2. Once the sugar is fully melted, carefully add the unsalted butter chunks. Stir until the butter is completely melted and incorporated, about 2 minutes. The mixture will bubble, so be cautious.
3. Slowly pour in the heavy cream while continuously stirring. The mixture will bubble vigorously. Keep stirring until the sauce is smooth, about 1-2 minutes.
4. Remove the saucepan from heat. Gently stir in the Baileys Irish Cream, vanilla extract, and sea salt flakes until well combined. Tip: The alcohol in the Baileys will cook off, leaving behind a rich flavor.
5. Allow the sauce to cool slightly before transferring to a jar or serving. It will thicken as it cools. Tip: For a thinner consistency, gently reheat the sauce before serving.

Silky smooth with a luxurious texture, this Baileys Salted Caramel Sauce boasts a perfect balance of sweet and salty. Drizzle it warm over chocolate lava cake or swirl it into your morning coffee for an indulgent treat.

Baileys Salted Caramel Popcorn

Creating a delightful snack that combines the creamy richness of Baileys with the sweet and salty crunch of caramel popcorn is easier than you might think. Follow these steps to whip up a batch that’s sure to impress.

Ingredients

• 1/2 cup of unsalted butter, creamy and at room temperature
• 1 cup of light brown sugar, packed and moist
• 1/4 cup of Baileys Irish Cream, smooth and velvety
• 1/2 teaspoon of pure vanilla extract, aromatic and sweet
• 1/2 teaspoon of sea salt, finely ground for that perfect salty contrast
• 8 cups of popped popcorn, freshly popped and lightly salted

Instructions

1. Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper for easy cleanup.
2. In a medium saucepan over medium heat, melt the unsalted butter, stirring occasionally to ensure it doesn’t brown.
3. Add the light brown sugar to the melted butter, stirring continuously until the mixture is smooth and the sugar has completely dissolved, about 2-3 minutes.
4. Carefully pour in the Baileys Irish Cream and vanilla extract, stirring to combine. Allow the mixture to simmer for 4 minutes, stirring occasionally, until it thickens slightly.
5. Remove the saucepan from heat and immediately pour the caramel mixture over the popped popcorn, using a spatula to gently toss until all the popcorn is evenly coated.
6. Spread the coated popcorn onto the prepared baking sheet in a single layer, sprinkling the sea salt evenly over the top.
7. Bake in the preheated oven for 45 minutes, stirring every 15 minutes to ensure even cooking and to prevent clumping.
8. Remove from the oven and let cool completely on the baking sheet, allowing the caramel to set and the popcorn to crisp up.

You’ll love the irresistible combination of flavors in this Baileys Salted Caramel Popcorn. The creamy Baileys adds a luxurious depth to the sweet caramel, while the sea salt cuts through the richness for a perfectly balanced snack. Serve it in decorative bags for a thoughtful homemade gift or enjoy it as a decadent treat during your next movie night.

Baileys Salted Caramel Martini

Sometimes, the perfect cocktail is all about balancing rich flavors with a smooth finish, and this Baileys Salted Caramel Martini does just that. Let’s dive into creating this indulgent drink that’s sure to impress.

Ingredients

• 2 oz Baileys Irish Cream (velvety and rich)
• 1 oz caramel vodka (smooth and sweet)
• 1/2 oz heavy cream (luxuriously thick)
• 1 tbsp caramel sauce (gooey and decadent)
• 1 pinch sea salt (flaky and crisp)
• Ice cubes (chilled and clear)

Instructions

1. Fill a cocktail shaker halfway with ice cubes to ensure your drink is perfectly chilled.
2. Pour 2 oz of Baileys Irish Cream into the shaker, followed by 1 oz of caramel vodka, for a balanced flavor base.
3. Add 1/2 oz of heavy cream to the shaker to introduce a creamy texture that complements the caramel notes.
4. Drizzle 1 tbsp of caramel sauce into the mix, ensuring it’s evenly distributed for a consistent sweetness throughout.
5. Secure the lid on the shaker and shake vigorously for 15 seconds, or until the outside of the shaker feels cold to the touch.
6. Strain the mixture into a chilled martini glass, using a fine mesh strainer to catch any ice shards for a smooth sip.
7. Sprinkle a pinch of sea salt over the top of the drink to enhance the caramel flavors with a subtle salty contrast.

Velvety in texture with a harmonious blend of sweet and salty, this martini is a dessert in a glass. For an extra touch of elegance, rim the glass with caramel and a sprinkle of sea salt before pouring.

Baileys Salted Caramel Coffee

Venturing into the world of indulgent coffee creations, today we’re blending the luxurious flavors of Baileys and salted caramel into a rich, creamy coffee that’s perfect for sipping on a lazy morning or as a decadent after-dinner treat.

Ingredients

• 1 cup of freshly brewed strong coffee
• 2 oz of smooth Baileys Irish Cream
• 1 tbsp of velvety salted caramel sauce
• 1/2 cup of heavy whipping cream, cold
• 1 tsp of fine granulated sugar
• A pinch of flaky sea salt

Instructions

1. Brew 1 cup of strong coffee using your preferred method and let it cool slightly to about 160°F to prevent curdling the cream.
2. In a small bowl, combine the cold heavy whipping cream and granulated sugar. Whip with a hand mixer until soft peaks form, about 2 minutes. Tip: Ensure your cream is very cold for the best volume.
3. Pour the Baileys Irish Cream into the slightly cooled coffee and stir gently to combine.
4. Drizzle the salted caramel sauce around the inside of your serving glass before pouring in the Baileys coffee mixture. Tip: This creates a beautiful layered effect.
5. Top the coffee with the whipped cream, then drizzle with additional salted caramel sauce and a pinch of flaky sea salt. Tip: The sea salt enhances the caramel’s sweetness.

Silky and rich, this Baileys Salted Caramel Coffee offers a perfect balance of sweet and salty with a luxurious creamy texture. Serve it in a clear glass to showcase the beautiful layers, or pair with a buttery shortbread cookie for an extra special treat.

Baileys Salted Caramel Donuts

Oftentimes, the best desserts combine the richness of cream with the deep, comforting flavors of caramel and a hint of salt to balance the sweetness. These Baileys Salted Caramel Donuts are no exception, offering a decadent treat that’s surprisingly straightforward to make, even for beginners.

Ingredients

• 1 cup all-purpose flour, sifted for lightness
• 1/2 cup granulated sugar, for a sweet base
• 1/4 cup Baileys Irish Cream, for a rich, creamy flavor
• 1/4 cup salted caramel sauce, plus extra for drizzling
• 1 large farm-fresh egg, at room temperature
• 2 tbsp unsalted butter, melted and slightly cooled
• 1 tsp pure vanilla extract, for aromatic depth
• 1/2 tsp baking powder, to ensure fluffiness
• 1/4 tsp fine sea salt, to enhance all flavors
• Vegetable oil, for frying until golden perfection

Instructions

1. In a large mixing bowl, whisk together the sifted all-purpose flour, granulated sugar, baking powder, and fine sea salt until well combined.
2. In a separate bowl, beat the farm-fresh egg until light and frothy, then blend in the Baileys Irish Cream, melted unsalted butter, and pure vanilla extract.
3. Gradually fold the wet ingredients into the dry ingredients, mixing just until the batter comes together to avoid overworking the flour.
4. Heat vegetable oil in a deep fryer or large pot to 350°F, ensuring it’s hot enough to fry the donuts without absorbing excess oil.
5. Carefully drop tablespoon-sized portions of the batter into the hot oil, frying in batches to avoid overcrowding, for about 2 minutes per side or until golden brown.
6. Remove the donuts with a slotted spoon and drain on paper towels to remove any excess oil.
7. While still warm, drizzle the donuts generously with salted caramel sauce, allowing it to seep into the crevices for maximum flavor.

Now that you’ve mastered these Baileys Salted Caramel Donuts, you’ll find they offer a perfect balance of textures—crispy on the outside, tender on the inside, with a luxurious caramel coating. Serve them warm with a dusting of powdered sugar or alongside a scoop of vanilla ice cream for an extra indulgent dessert.

Baileys Salted Caramel Tart

One of the most indulgent desserts you can make at home is a Baileys Salted Caramel Tart, combining the rich flavors of Irish cream with the sweet and salty contrast of caramel. This guide will walk you through each step to create this decadent treat, perfect for any special occasion.

Ingredients

• 1 1/2 cups finely ground graham cracker crumbs
• 1/2 cup unsalted butter, melted and slightly cooled
• 1/4 cup granulated sugar, for a subtly sweet crust
• 1 cup heavy cream, cold and whipped to soft peaks
• 1/2 cup Baileys Irish Cream, for a rich, boozy flavor
• 1 cup salted caramel sauce, homemade or store-bought, for a gooey, sweet-salty layer
• 1/4 teaspoon sea salt flakes, for garnishing

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the crust.
2. In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles wet sand.
3. Press the crumb mixture firmly into the bottom and up the sides of a 9-inch tart pan with a removable bottom, using the back of a measuring cup for an even layer.
4. Bake the crust for 10 minutes, or until it’s lightly golden and set. Let it cool completely on a wire rack.
5. While the crust cools, whip the heavy cream in a large bowl until soft peaks form, then gently fold in the Baileys Irish Cream to maintain the cream’s lightness.
6. Spread the salted caramel sauce evenly over the cooled crust, then top with the Baileys whipped cream.
7. Sprinkle the sea salt flakes over the top for a final touch of salinity and contrast.

Gorgeously layered with a crisp crust, velvety caramel, and airy Baileys cream, this tart is a showstopper. Serve it chilled with a drizzle of extra caramel or a dusting of cocoa powder for an extra touch of elegance.

Baileys Salted Caramel Panna Cotta

Now, let’s dive into creating a dessert that’s as luxurious as it is simple to make. This Baileys Salted Caramel Panna Cotta combines creamy, velvety textures with the rich flavors of Irish cream and a hint of salty sweetness, perfect for impressing guests or treating yourself.

Ingredients

• 2 cups heavy cream, lush and velvety
• 1/2 cup whole milk, fresh and creamy
• 1/2 cup granulated sugar, fine and crystal-like
• 1/4 cup Baileys Irish Cream, rich and aromatic
• 1 1/2 tsp unflavored gelatin, powdered and precise
• 1/2 tsp vanilla extract, pure and fragrant
• 1/4 tsp sea salt, flaky and mineral-rich
• 1/4 cup caramel sauce, thick and glossy

Instructions

1. In a small bowl, sprinkle the gelatin over 2 tbsp of cold water. Let it bloom for 5 minutes until it becomes spongy.
2. In a medium saucepan over low heat, combine the heavy cream, milk, and sugar. Stir gently until the sugar dissolves completely, about 3 minutes. Do not let it boil.
3. Remove the saucepan from heat. Whisk in the bloomed gelatin until fully dissolved, ensuring no lumps remain for a smooth texture.
4. Stir in the Baileys Irish Cream, vanilla extract, and sea salt, mixing well to incorporate all the flavors evenly.
5. Divide the mixture evenly among 4 ramekins. Chill in the refrigerator for at least 4 hours, or until set and firm to the touch.
6. Before serving, warm the caramel sauce slightly for easy drizzling. Run a knife around the edge of each ramekin and invert the panna cotta onto a plate. Drizzle with caramel sauce and a pinch of sea salt for garnish.

Creating this dessert is a breeze with these steps. The panna cotta should wobble slightly when shaken, a sign of perfect texture. Serve it with a side of fresh berries or a sprinkle of cocoa powder for an extra touch of elegance.

Baileys Salted Caramel Macarons

Zesty flavors meet indulgent sweetness in this Baileys Salted Caramel Macarons recipe, perfect for those who adore a sophisticated dessert with a playful twist. Follow these meticulous steps to create these delicate, flavorful treats that are sure to impress.

Ingredients

• 1 cup almond flour, finely sifted for a smooth texture
• 1 3/4 cups powdered sugar, for a sweet, fine base
• 3 large egg whites, at room temperature for optimal volume
• 1/4 cup granulated sugar, to stabilize the meringue
• 1/4 cup Baileys Irish Cream, for a rich, boozy flavor
• 1/2 cup salted caramel sauce, homemade or store-bought, for filling
• 1/4 tsp cream of tartar, to ensure the meringue’s stability
• 1/2 tsp vanilla extract, for a hint of warmth
• Sea salt flakes, for garnishing

Instructions

1. Preheat your oven to 300°F (150°C) and line two baking sheets with parchment paper.
2. In a large bowl, sift together the almond flour and powdered sugar twice to ensure no lumps remain.
3. In a separate bowl, beat the egg whites on medium speed until foamy, then add the cream of tartar.
4. Gradually add the granulated sugar, beating until stiff peaks form. Tip: The meringue should be glossy and hold its shape.
5. Gently fold in the vanilla extract and Baileys Irish Cream into the meringue.
6. Add the dry ingredients to the wet in three batches, folding carefully to maintain the meringue’s airiness. Tip: Stop folding when the batter flows like lava.
7. Transfer the batter to a piping bag fitted with a round tip and pipe 1-inch circles onto the prepared baking sheets.
8. Tap the baking sheets firmly on the counter to release any air bubbles, then let the macarons sit for 30 minutes until a skin forms. Tip: They should not stick to your finger when touched.
9. Bake for 18 minutes, then let cool completely on the baking sheets.
10. Once cooled, pipe a small amount of salted caramel sauce onto half the macarons and sandwich with the remaining halves.
11. Sprinkle a pinch of sea salt flakes on top of each macaron for an extra flavor burst.

Oozing with creamy Baileys-infused shells and a gooey salted caramel center, these macarons offer a perfect balance of sweet and salty. Serve them on a elegant platter for a chic dessert presentation or pack them in a decorative box as a thoughtful homemade gift.

Baileys Salted Caramel Crepes

Here’s how to create Baileys Salted Caramel Crepes, a delightful treat that combines the creamy richness of Baileys with the sweet and salty allure of caramel. Perfect for a special breakfast or dessert, these crepes are sure to impress.

Ingredients

• 1 cup all-purpose flour, sifted for lightness
• 2 large farm-fresh eggs, beaten
• 1 1/4 cups whole milk, for richness
• 2 tbsp unsalted butter, melted and slightly cooled
• 1/4 cup Baileys Irish Cream, for a boozy kick
• 1/2 tsp fine sea salt, to enhance flavors
• 1/2 cup salted caramel sauce, homemade or store-bought, for drizzling
• 1 tbsp granulated sugar, for a hint of sweetness
• 1 tsp pure vanilla extract, for aroma

Instructions

1. In a large mixing bowl, whisk together the sifted all-purpose flour and granulated sugar until well combined.
2. Add the beaten eggs, whole milk, melted butter, Baileys Irish Cream, and vanilla extract to the bowl. Whisk until the batter is smooth and free of lumps. Tip: Let the batter rest for 30 minutes at room temperature for thinner, more tender crepes.
3. Heat a non-stick skillet over medium heat (350°F) and lightly grease it with butter. Pour 1/4 cup of batter into the center of the skillet, swirling it to evenly coat the bottom.
4. Cook the crepe for about 2 minutes, or until the edges start to lift and the bottom is golden brown. Flip the crepe and cook for another 1-2 minutes on the other side. Tip: Use a thin spatula for easy flipping.
5. Transfer the cooked crepe to a plate and repeat with the remaining batter, stacking the crepes as you go. Tip: Keep the crepes warm by covering them with a clean kitchen towel.
6. Drizzle each crepe with salted caramel sauce and a sprinkle of fine sea salt before serving.

Unbelievably soft and slightly chewy, these crepes boast a luxurious blend of flavors with every bite. Serve them folded into quarters for an elegant presentation, or roll them up with extra caramel sauce for a decadent dessert.

Conclusion

Perfect for any occasion, these 22 Baileys Salted Caramel recipes offer a delightful mix of sweetness and sophistication. Whether you’re a seasoned baker or just starting out, there’s something here to spark your creativity. We’d love to hear which recipes you try and adore—don’t forget to leave a comment and share your favorites on Pinterest. Happy cooking!