20 Delicious Baguette Sandwich Recipes Easy

Who says delicious has to be complicated? Dive into the world of baguette sandwiches, where crispy crust meets soft, airy interior, all packed with flavors that sing. Whether you’re whipping up a quick lunch, planning a picnic, or just craving something utterly satisfying, our roundup of 20 Delicious Baguette Sandwich Recipes is your ticket to easy, mouthwatering meals. Let’s get stacking!

Classic French Baguette Sandwich with Ham and Cheese

There’s nothing quite like the simplicity and elegance of a Classic French Baguette Sandwich with Ham and Cheese, a timeless combo that’s perfect for a quick lunch or a picnic in the park.

Ingredients

• 1 French baguette (about 12 inches long)
• 4 oz thinly sliced ham
• 4 oz thinly sliced Swiss cheese
• 2 tbsp Dijon mustard
• 2 tbsp unsalted butter, softened
• 1 cup arugula
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 350°F. Slice the baguette horizontally, then lightly toast it in the oven for 5 minutes until just crisp.
2. Spread the softened butter on the bottom half of the baguette and the Dijon mustard on the top half.
3. Layer the ham and Swiss cheese on the bottom half, then sprinkle with black pepper.
4. Top with arugula, then close the sandwich with the top half of the baguette.
5. Cut into 4 equal pieces and serve immediately.

The crunch of the baguette paired with the creamy Swiss and peppery arugula creates a sandwich that’s both satisfying and sophisticated.

Tip: For an extra flavor boost, lightly brush the outside of the baguette with olive oil before toasting.

Baguette Sandwich with Avocado and Egg

Start your day with a bang with this Baguette Sandwich with Avocado and Egg, a perfect blend of creamy and crunchy that’s as satisfying to make as it is to eat.

Ingredients

• 1 small baguette, halved lengthwise
• 1 ripe avocado, sliced
• 2 large eggs
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh lemon juice
• 1/4 cup arugula

Instructions

1. Preheat a skillet over medium heat and add 1 tbsp olive oil. Crack the eggs into the skillet, sprinkle with 1/4 tsp salt and 1/4 tsp black pepper, and cook for 3-4 minutes until the whites are set but the yolks are still runny.
2. While the eggs cook, lightly toast the baguette halves until just golden.
3. Arrange the avocado slices on the bottom half of the baguette, drizzle with 1 tbsp fresh lemon juice, and top with arugula.
4. Place the cooked eggs on top of the arugula, then cover with the other half of the baguette.
5. Slice the sandwich in half and serve immediately. The contrast between the creamy avocado and the runny egg yolk makes every bite a delight.

Tip: For an extra kick, add a sprinkle of red pepper flakes to the avocado before assembling the sandwich.

Mediterranean Baguette Sandwich with Olives and Feta

Bring a taste of the Mediterranean to your kitchen with this vibrant and flavorful baguette sandwich, packed with briny olives and creamy feta.

Ingredients

• 1 French baguette (about 12 inches long)
• 1/2 cup pitted Kalamata olives, sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup extra virgin olive oil
• 1 tbsp red wine vinegar
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup arugula
• 1/2 cup roasted red peppers, sliced

Instructions

1. Preheat your oven to 350°F. Slice the baguette in half lengthwise and place it on a baking sheet. Toast in the oven for 5 minutes until slightly crispy.
2. In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and black pepper to create a dressing.
3. Drizzle half of the dressing over the bottom half of the baguette. Layer the arugula, roasted red peppers, Kalamata olives, and crumbled feta cheese on top.
4. Drizzle the remaining dressing over the fillings, then place the top half of the baguette over the fillings. Press down gently.
5. Cut the sandwich into 4 equal pieces and serve immediately.

The combination of tangy feta and briny olives with the crisp arugula and sweet roasted peppers makes every bite a delightful contrast of flavors and textures.

Tip: For an extra crunch, add a handful of crushed walnuts or almonds to the sandwich before serving.

Baguette Sandwich with Smoked Salmon and Cream Cheese

Elevate your lunch game with this effortlessly chic Baguette Sandwich with Smoked Salmon and Cream Cheese, a perfect blend of creamy, smoky, and crunchy textures.

Ingredients

• 1 fresh baguette (about 12 inches long)
• 4 oz smoked salmon
• 1/2 cup cream cheese, softened
• 1 tbsp fresh dill, chopped
• 1 tbsp capers, drained
• 1/2 small red onion, thinly sliced
• 1 tbsp lemon juice
• 1/2 tsp black pepper

Instructions

1. Slice the baguette horizontally and lightly toast it until golden and crisp, about 5 minutes in a 350°F oven.
2. In a small bowl, mix the cream cheese with fresh dill, lemon juice, and black pepper until well combined.
3. Spread the cream cheese mixture evenly on both halves of the toasted baguette.
4. Layer the smoked salmon on the bottom half of the baguette, then top with red onion slices and capers.
5. Close the sandwich with the top half of the baguette, press gently, and slice into 4 equal portions.

The magic of this sandwich lies in the contrast between the silky salmon and the crisp baguette, with the capers adding a burst of briny flavor.

Tip: For an extra touch of elegance, serve with a side of mixed greens lightly dressed with olive oil and lemon juice.

Vegetarian Baguette Sandwich with Hummus and Vegetables

This Vegetarian Baguette Sandwich with Hummus and Vegetables is a crunchy, creamy delight that’s perfect for a quick lunch or a picnic in the park.

Ingredients

• 1 French baguette (about 12 inches long)
• 1/2 cup hummus
• 1/2 cucumber, thinly sliced
• 1 medium tomato, thinly sliced
• 1/4 red onion, thinly sliced
• 1/2 cup arugula
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 350°F. Slice the baguette in half lengthwise and brush the inside with 1 tbsp olive oil. Toast in the oven for 5 minutes until lightly crispy.
2. Spread 1/2 cup hummus evenly on the bottom half of the baguette.
3. Layer the cucumber, tomato, red onion, and arugula on top of the hummus.
4. Sprinkle 1/2 tsp salt and 1/4 tsp black pepper over the vegetables.
5. Place the top half of the baguette over the vegetables and press gently to compact the sandwich. Slice into 4 equal pieces and serve immediately.

The contrast between the crispy baguette and the creamy hummus, paired with the freshness of the vegetables, makes this sandwich a standout. It’s a breeze to assemble but feels special enough for any occasion.

Tip: For an extra flavor boost, try adding a sprinkle of feta cheese or a drizzle of balsamic glaze before serving.

Baguette Sandwich with Roast Beef and Horseradish

Elevate your lunch game with this Baguette Sandwich with Roast Beef and Horseradish, a perfect blend of spicy and savory flavors that come together in minutes.

Ingredients

• 1 baguette (about 12 inches long)
• 8 oz thinly sliced roast beef
• 2 tbsp horseradish sauce
• 1 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1 cup arugula
• 4 slices provolone cheese
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 350°F. Slice the baguette in half lengthwise and toast it in the oven for 5 minutes until slightly crispy.
2. In a small bowl, mix together the horseradish sauce, mayonnaise, and Dijon mustard. Spread this mixture evenly on both halves of the toasted baguette.
3. Layer the roast beef on the bottom half of the baguette, followed by the provolone cheese slices. Sprinkle with 1/2 tsp salt and 1/4 tsp black pepper.
4. Top with arugula and place the other half of the baguette on top. Press down gently to compact the sandwich.
5. Cut the sandwich into 4 equal pieces and serve immediately.

The sharpness of the horseradish cuts through the richness of the roast beef, creating a sandwich that’s both bold and balanced.

Tip: For an extra kick, add a sprinkle of crushed red pepper flakes to the horseradish mixture.

Baguette Sandwich with Chicken Caesar Salad

Transform your lunch routine with this Baguette Sandwich with Chicken Caesar Salad, a crunchy, creamy delight that’s as satisfying to make as it is to eat.

Ingredients

• 1 baguette, halved lengthwise
• 1 cup cooked chicken, shredded
• 2 cups romaine lettuce, chopped
• 1/4 cup Caesar dressing
• 1/4 cup grated Parmesan cheese
• 1/2 cup croutons
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 350°F. Brush the inside of the baguette halves with olive oil and sprinkle with garlic powder. Toast in the oven for 5 minutes until slightly crispy.
2. In a large bowl, combine the shredded chicken, romaine lettuce, Caesar dressing, Parmesan cheese, croutons, salt, and black pepper. Toss well to coat everything evenly.
3. Spoon the chicken Caesar salad mixture onto the bottom half of the toasted baguette. Place the top half over the filling and press gently to secure.
4. Cut the sandwich into 4 equal pieces and serve immediately.

The magic of this sandwich lies in the contrast between the crispy baguette and the creamy, flavorful salad filling, making every bite a perfect harmony of textures.

Tip: For an extra flavor boost, mix a teaspoon of lemon juice into the Caesar dressing before tossing with the salad.

Baguette Sandwich with Tuna and Cucumber

This Baguette Sandwich with Tuna and Cucumber is a refreshing twist on the classic tuna sandwich, perfect for a quick lunch or a picnic in the park.

Ingredients

• 1 baguette (about 12 inches long)
• 1 can (5 oz) tuna in water, drained
• 1/4 cup mayonnaise
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cucumber, thinly sliced
• 1/4 red onion, thinly sliced
• 1 cup arugula

Instructions

1. Preheat your oven to 350°F. Slice the baguette in half lengthwise and place it on a baking sheet. Toast in the oven for 5 minutes until slightly crispy.
2. In a medium bowl, mix the drained tuna, mayonnaise, lemon juice, salt, and black pepper until well combined.
3. Spread the tuna mixture evenly on the bottom half of the baguette. Layer the cucumber slices, red onion, and arugula on top.
4. Place the top half of the baguette over the fillings and press down gently. Cut into 4 equal pieces and serve immediately.

The crunch of the cucumber and the peppery arugula add a delightful contrast to the creamy tuna, making every bite a perfect balance of textures and flavors.

Tip: For an extra kick, add a sprinkle of chili flakes to the tuna mixture before assembling the sandwich.

Baguette Sandwich with Mozzarella, Tomato, and Basil

There’s something undeniably satisfying about the classic combination of mozzarella, tomato, and basil, especially when it’s nestled between the crisp layers of a freshly baked baguette. This sandwich is a testament to the beauty of simplicity.

Ingredients

• 1 baguette (about 12 inches long)
• 8 oz fresh mozzarella cheese, sliced
• 1 large tomato, sliced
• 1/4 cup fresh basil leaves
• 2 tbsp extra virgin olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 350°F. Slice the baguette in half lengthwise and place it on a baking sheet. Toast in the oven for about 5 minutes, until just crispy.
2. Remove the baguette from the oven. Layer the mozzarella slices on the bottom half, followed by the tomato slices. Sprinkle with 1/2 tsp salt and 1/4 tsp black pepper.
3. Top with fresh basil leaves, then drizzle with 2 tbsp extra virgin olive oil.
4. Close the sandwich with the top half of the baguette, press gently, and slice into 4 equal portions.

The magic of this sandwich lies in the contrast between the warm, crispy baguette and the cool, creamy mozzarella, making every bite a delightful experience.

Tip: For an extra flavor boost, lightly brush the inside of the baguette with a garlic-infused olive oil before assembling.

Baguette Sandwich with Grilled Vegetables and Pesto

Elevate your sandwich game with this Baguette Sandwich with Grilled Vegetables and Pesto, a vibrant and flavorful option that’s perfect for picnics or a quick lunch.

Ingredients

• 1 French baguette (about 12 inches long)
• 1 medium zucchini, sliced lengthwise into 1/4-inch strips
• 1 red bell pepper, seeded and quartered
• 1 small eggplant, sliced into 1/4-inch rounds
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup basil pesto (store-bought or homemade)
• 4 oz fresh mozzarella, sliced

Instructions

1. Preheat your grill or grill pan to medium-high heat (about 375°F to 400°F).
2. In a large bowl, toss the zucchini, red bell pepper, and eggplant with olive oil, salt, and black pepper until evenly coated.
3. Grill the vegetables for 3-4 minutes per side, or until they have nice grill marks and are tender.
4. Slice the baguette horizontally and lightly toast it on the grill for about 1 minute per side.
5. Spread the basil pesto evenly on the bottom half of the baguette.
6. Layer the grilled vegetables and mozzarella slices on top of the pesto, then close the sandwich with the top half of the baguette.
7. Cut the sandwich into 4 equal pieces and serve immediately.

The combination of smoky grilled vegetables with the fresh, herby punch of pesto makes this sandwich a standout, especially when the mozzarella gets slightly melty from the warmth of the veggies.

Tip: For an extra flavor boost, drizzle a little balsamic glaze over the vegetables before assembling the sandwich.

Baguette Sandwich with Turkey and Cranberry Sauce

This Baguette Sandwich with Turkey and Cranberry Sauce is a delightful twist on the classic, offering a perfect balance of savory and sweet flavors that come together in every bite.

Ingredients

• 1 baguette (about 12 inches long)
• 1/2 cup cranberry sauce
• 8 slices roasted turkey breast
• 4 slices Swiss cheese
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 cup arugula
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 350°F. Slice the baguette horizontally and place it on a baking sheet. Toast in the oven for 5 minutes until lightly crisp.
2. In a small bowl, mix together the mayonnaise and Dijon mustard. Spread this mixture evenly on both halves of the toasted baguette.
3. Layer the turkey slices and Swiss cheese on the bottom half of the baguette. Place back in the oven for 3-4 minutes, just until the cheese begins to melt.
4. Remove from the oven and top the turkey and cheese with arugula. Spread the cranberry sauce over the arugula, then sprinkle with salt and black pepper.
5. Close the sandwich with the top half of the baguette, press gently, and slice into 4 equal portions. Serve immediately.

The contrast between the creamy Swiss cheese and the tangy cranberry sauce makes this sandwich a standout, with the arugula adding a fresh, peppery crunch.

Tip: For an extra flavor boost, try adding a thin layer of mashed avocado under the turkey slices.

Baguette Sandwich with Egg Salad

Start your day with a classic twist by whipping up this Baguette Sandwich with Egg Salad, a creamy and crunchy delight that’s perfect for breakfast or a light lunch.

Ingredients

• 1 baguette (about 12 inches long)
• 4 large eggs
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup finely chopped celery
• 2 tbsp finely chopped red onion
• 1 tbsp chopped fresh dill
• 4 lettuce leaves

Instructions

1. Place the eggs in a saucepan and cover with cold water. Bring to a boil over high heat, then cover and remove from heat. Let stand for 12 minutes. Drain and cool under cold water, then peel and chop the eggs.
2. In a medium bowl, mix together the chopped eggs, 1/4 cup mayonnaise, 1 tbsp Dijon mustard, 1/4 tsp salt, and 1/4 tsp black pepper until well combined. Stir in 1/4 cup finely chopped celery, 2 tbsp finely chopped red onion, and 1 tbsp chopped fresh dill.
3. Slice the baguette in half lengthwise and hollow out some of the bread from the top half to make room for the filling.
4. Spread the egg salad mixture on the bottom half of the baguette, top with 4 lettuce leaves, and cover with the top half of the baguette. Cut into 4 equal pieces and serve.

The crispness of the baguette paired with the creamy egg salad and fresh dill creates a sandwich that’s both satisfying and refreshingly light.

Tip: For an extra crunch, toast the baguette lightly before assembling the sandwich.

Baguette Sandwich with Prosciutto and Fig Jam

Elevate your lunch game with this Baguette Sandwich with Prosciutto and Fig Jam, a perfect blend of sweet and savory that’s as easy to make as it is delicious.

Ingredients

• 1 fresh baguette (about 12 inches long)
• 4 oz thinly sliced prosciutto
• 1/4 cup fig jam
• 4 oz soft goat cheese
• 1 cup arugula
• 1 tbsp olive oil
• 1 tsp balsamic vinegar
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F. Slice the baguette in half lengthwise and place it on a baking sheet. Toast in the oven for 5 minutes until slightly crispy.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, and a pinch of salt and pepper. Toss the arugula in this dressing until lightly coated.
3. Spread the fig jam evenly on the bottom half of the baguette. Layer the prosciutto on top of the jam, followed by the goat cheese.
4. Top with the dressed arugula, then place the other half of the baguette on top. Press down gently to compact the sandwich.
5. Slice the sandwich into 4 equal pieces and serve immediately. The contrast of the crispy baguette with the creamy goat cheese and the sweet fig jam makes every bite a delightful experience.

Tip: For an extra crunch, you can lightly toast the assembled sandwich in a panini press for 2-3 minutes before slicing.

Baguette Sandwich with Brie and Apple

Elevate your lunch game with this Baguette Sandwich with Brie and Apple, a perfect blend of creamy, crunchy, and sweet flavors that come together in minutes.

Ingredients

• 1 fresh baguette (about 12 inches long)
• 4 oz brie cheese, sliced
• 1 medium apple, thinly sliced
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 1 cup arugula
• 2 tbsp unsalted butter, softened

Instructions

1. Preheat your oven to 350°F. Slice the baguette in half lengthwise and lightly butter both halves with the 2 tbsp of unsalted butter.
2. Place the baguette halves on a baking sheet, buttered side up, and bake for 5 minutes, or until lightly toasted.
3. Remove the baguette from the oven. On the bottom half, layer the 4 oz of brie cheese and 1 medium apple, thinly sliced.
4. Drizzle the 2 tbsp of honey over the apple slices, then spread the 1 tbsp of Dijon mustard on the top half of the baguette.
5. Add the 1 cup of arugula on top of the apple slices, then close the sandwich with the top half of the baguette.
6. Cut the sandwich into 4 equal pieces and serve immediately. The contrast between the warm, melty brie and the crisp, fresh apple makes this sandwich a standout.

Tip: For an extra crunch, toast the baguette a minute longer before assembling the sandwich.

Baguette Sandwich with Pulled Pork and Coleslaw

Transform your lunchtime with this hearty Baguette Sandwich with Pulled Pork and Coleslaw, a perfect blend of smoky, tender meat and crunchy, tangy slaw.

Ingredients

• 1 baguette, halved lengthwise
• 2 cups pulled pork, warmed
• 1 cup coleslaw mix
• 1/4 cup mayonnaise
• 1 tbsp apple cider vinegar
• 1 tsp sugar
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 350°F. Brush the cut sides of the baguette with olive oil and toast for 5 minutes until lightly golden.
2. In a bowl, mix coleslaw mix with mayonnaise, apple cider vinegar, sugar, salt, and black pepper until well combined.
3. Layer the warmed pulled pork on the bottom half of the baguette, then top with the coleslaw mixture.
4. Place the top half of the baguette over the coleslaw, press gently, and slice into individual servings.

The contrast between the warm, smoky pulled pork and the cool, crisp coleslaw makes every bite a delightful experience.

Tip: For an extra kick, add a dash of hot sauce to the coleslaw mixture before assembling.

Baguette Sandwich with Goat Cheese and Roasted Peppers

Elevate your lunch game with this Baguette Sandwich with Goat Cheese and Roasted Peppers, a perfect blend of creamy and smoky flavors wrapped in a crispy baguette.

Ingredients

• 1 French baguette (about 12 inches long)
• 4 oz goat cheese, softened
• 1/2 cup roasted red peppers, sliced
• 1/4 cup fresh arugula
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 350°F. Slice the baguette in half lengthwise and lightly brush the inside with olive oil. Toast in the oven for 5 minutes until slightly crispy.
2. Spread the softened goat cheese evenly on the bottom half of the baguette. Layer the roasted red peppers on top of the goat cheese, then sprinkle with salt and black pepper.
3. Add a layer of fresh arugula on top of the peppers, then cover with the top half of the baguette. Press down gently to compact the sandwich.
4. Cut the sandwich into 4 equal pieces and serve immediately. The contrast between the creamy goat cheese and the smoky roasted peppers makes this sandwich a standout.

Tip: For an extra flavor boost, drizzle a little balsamic glaze over the roasted peppers before assembling the sandwich.

Baguette Sandwich with Crab and Avocado

Elevate your lunch game with this Baguette Sandwich with Crab and Avocado, a delightful mix of creamy and crunchy textures that’s as easy to make as it is delicious.

Ingredients

• 1 French baguette (about 12 inches long)
• 1 ripe avocado, sliced
• 1/2 lb fresh crab meat, drained and picked over for shells
• 2 tbsp mayonnaise
• 1 tbsp lemon juice
• 1/4 tsp salt
• 1/4 tsp black pepper
• 4 lettuce leaves
• 1 small tomato, thinly sliced

Instructions

1. Preheat your oven to 350°F. Slice the baguette in half lengthwise and toast it in the oven for 5 minutes until lightly crispy.
2. In a small bowl, mix the crab meat with mayonnaise, lemon juice, salt, and black pepper until well combined.
3. Spread the crab mixture evenly on the bottom half of the toasted baguette. Layer the avocado slices, lettuce, and tomato on top of the crab mixture.
4. Place the top half of the baguette over the fillings and press down gently. Cut the sandwich into 4 equal pieces and serve immediately.

The combination of creamy avocado and tangy crab salad stuffed into a crispy baguette creates a sandwich that’s bursting with flavor and texture in every bite.

Tip: For an extra kick, add a sprinkle of red pepper flakes to the crab mixture before assembling the sandwich.

Baguette Sandwich with Peanut Butter and Banana

This Baguette Sandwich with Peanut Butter and Banana is a delightful twist on the classic PB&B, offering a crunchier texture and a more sophisticated flavor profile that’s perfect for a quick lunch or a hearty snack.

Ingredients

• 1 fresh baguette (about 12 inches long)
• 1/2 cup creamy peanut butter
• 1 large banana, sliced
• 2 tablespoons honey
• 1/4 teaspoon cinnamon

Instructions

1. Preheat your oven to 350°F. Slice the baguette in half lengthwise and place it on a baking sheet. Toast in the oven for about 5 minutes, or until just slightly crispy.
2. Spread the peanut butter evenly on both halves of the toasted baguette.
3. Arrange the banana slices on one half of the baguette, overlapping slightly for full coverage.
4. Drizzle the honey over the banana slices, then sprinkle with cinnamon.
5. Close the sandwich with the other half of the baguette, press gently, and slice into 4 equal portions.

The combination of warm, crispy baguette with the creamy peanut butter and sweet, spiced bananas creates a sandwich that’s both comforting and unexpectedly elegant.

Tip: For an extra crunch, sprinkle a few chopped peanuts on top of the banana slices before closing the sandwich.

Baguette Sandwich with Grilled Chicken and BBQ Sauce

Nothing beats the classic combo of grilled chicken and BBQ sauce, especially when it’s tucked into a crispy baguette for the ultimate handheld meal.

Ingredients

• 1 baguette (about 12 inches long)
• 2 boneless, skinless chicken breasts
• 1/2 cup BBQ sauce
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup arugula
• 1/2 red onion, thinly sliced

Instructions

1. Preheat your grill to medium-high heat (about 375°F). Brush the chicken breasts with olive oil and season with salt and black pepper.
2. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F. During the last 2 minutes of grilling, brush each side with 1/4 cup of BBQ sauce.
3. Let the chicken rest for 5 minutes, then slice it thinly against the grain.
4. Slice the baguette in half lengthwise, but not all the way through, to create a hinge. Open it up and layer the arugula, sliced chicken, and red onion inside. Drizzle the remaining 1/4 cup of BBQ sauce over the filling.
5. Close the baguette and press down gently. Cut into 4 equal portions and serve immediately.

The contrast between the smoky BBQ chicken and the peppery arugula makes this sandwich a standout, with the crispy baguette adding the perfect crunch.

Tip: For an extra flavor boost, lightly toast the baguette before assembling the sandwich.

Baguette Sandwich with Caprese Salad

Nothing beats the simplicity and freshness of a Baguette Sandwich with Caprese Salad, perfect for a quick lunch or a light dinner that feels like a treat.

Ingredients

• 1 French baguette (about 12 inches long)
• 2 large tomatoes, sliced
• 8 oz fresh mozzarella, sliced
• 1/4 cup fresh basil leaves
• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic glaze
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 350°F. Slice the baguette in half lengthwise and place it on a baking sheet. Toast in the oven for 5 minutes until slightly crispy.
2. Layer the sliced tomatoes and mozzarella on the bottom half of the baguette. Tuck the fresh basil leaves between the slices.
3. Drizzle the olive oil and balsamic glaze over the top. Sprinkle with 1/2 tsp salt and 1/4 tsp black pepper.
4. Place the top half of the baguette over the filling and press gently. Cut into 4 equal pieces and serve immediately.

The combination of crispy baguette with the creamy mozzarella and juicy tomatoes makes every bite a delightful contrast of textures.

Tip: For an extra flavor boost, rub the toasted baguette with a garlic clove before assembling the sandwich.

Conclusion

We hope these 20 delicious baguette sandwich recipes inspire your next meal! Easy to make and packed with flavor, they’re perfect for busy weeknights or leisurely weekends. Try them out, share your favorites in the comments, and don’t forget to pin this article on Pinterest for your next culinary adventure. Happy cooking!