Get ready to elevate your cooking game with these 22 irresistible bacon-wrapped recipes that promise to be the star of any meal! Whether you’re planning a cozy family dinner, a festive gathering, or just craving some comfort food with a twist, we’ve got you covered. From savory appetizers to hearty mains, each dish is a delicious testament to the magic of bacon. Keep scrolling to discover your next favorite recipe!
Bacon Wrapped Jalapeno Poppers
Whipping up a batch of Bacon Wrapped Jalapeno Poppers is a surefire way to impress at any gathering, combining spicy, creamy, and smoky flavors in one irresistible bite. Let’s break down the process into simple, foolproof steps.
Ingredients
- 12 fresh jalapeno peppers, medium-sized and firm
- 8 oz cream cheese, softened to room temperature
- 1 cup sharp cheddar cheese, freshly grated
- 1/2 tsp garlic powder, finely ground
- 1/2 tsp smoked paprika
- 12 slices thick-cut bacon, high-quality and smoky
- 1 tbsp honey, for a touch of sweetness
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
- Slice each jalapeno in half lengthwise, then use a small spoon to scrape out the seeds and membranes for a milder flavor.
- In a mixing bowl, combine the softened cream cheese, grated cheddar cheese, garlic powder, and smoked paprika until well blended.
- Generously fill each jalapeno half with the cheese mixture, ensuring it’s packed tightly to prevent spillage during baking.
- Carefully wrap each stuffed jalapeno with a slice of bacon, starting at one end and overlapping slightly to cover the cheese filling completely.
- Place the bacon-wrapped jalapenos on the prepared baking sheet, then drizzle lightly with honey for a caramelized finish.
- Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and golden brown.
- Allow the poppers to cool for 5 minutes before serving to let the cheese set slightly.
Unbelievably crispy on the outside with a molten, spicy cheese center, these poppers are a crowd-pleaser. Serve them atop a rustic wooden board with a side of cool ranch dressing for dipping, and watch them disappear in no time.
Bacon Wrapped Chicken Tenders
Venturing into the kitchen to create something both simple and spectacular? Bacon Wrapped Chicken Tenders are your ticket to a deliciously easy meal that packs a punch of flavor.
Ingredients
- 1 lb fresh chicken tenders
- 8 slices thick-cut, smoky bacon
- 2 tbsp pure maple syrup
- 1 tsp finely ground black pepper
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
- Pat the chicken tenders dry with paper towels to ensure the bacon wraps tightly around them.
- Season each chicken tender evenly with black pepper, garlic powder, and smoked paprika.
- Wrap each seasoned chicken tender with one slice of bacon, starting at one end and spiraling to the other. Tip: Overlap the bacon slightly to prevent it from unraveling during cooking.
- Place the bacon-wrapped tenders on the prepared baking sheet, ensuring they are not touching to allow for even cooking.
- Lightly brush each tender with maple syrup for a sweet and smoky glaze. Tip: Use a pastry brush for an even application.
- Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the chicken reaches an internal temperature of 165°F (74°C). Tip: For extra crispiness, broil for the last 2-3 minutes, watching closely to prevent burning.
When these tenders emerge from the oven, the bacon will be irresistibly crispy, enveloping the juicy, flavorful chicken inside. Serve them atop a crisp salad for a light meal or with a side of creamy mashed potatoes for comfort food at its best.
Bacon Wrapped Asparagus
Here’s how to create a dish that’s as delightful to look at as it is to eat. Bacon Wrapped Asparagus combines the crisp, earthy freshness of asparagus with the smoky, savory richness of bacon, making it a perfect side dish or appetizer.
Ingredients
- 1 pound fresh asparagus spears, trimmed
- 8 slices thick-cut bacon, smoky and rich
- 1 tablespoon extra virgin olive oil, for drizzling
- 1/2 teaspoon finely ground black pepper
- 1/4 teaspoon sea salt, for seasoning
Instructions
- Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper for easy cleanup.
- Divide the asparagus spears into 8 equal bundles. Tip: Ensure the asparagus is dry to help the bacon crisp up nicely.
- Wrap each asparagus bundle with one slice of bacon, starting at the bottom and spiraling upwards to cover most of the spear.
- Place the wrapped asparagus bundles on the prepared baking sheet, seam side down, to prevent unraveling.
- Drizzle lightly with extra virgin olive oil and sprinkle with sea salt and finely ground black pepper. Tip: A light hand with the salt is key since bacon is already salty.
- Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the asparagus is tender. Tip: For even cooking, rotate the baking sheet halfway through the baking time.
- Remove from the oven and let rest for 2 minutes before serving to allow the bacon to set.
Perfectly cooked Bacon Wrapped Asparagus offers a delightful contrast between the crispy bacon and the tender, slightly crunchy asparagus. Serve it alongside a creamy dip or as an elegant addition to your breakfast plate for a touch of sophistication.
Bacon Wrapped Meatloaf
Let’s dive into creating a mouthwatering Bacon Wrapped Meatloaf that’s sure to impress. This dish combines the hearty flavors of traditional meatloaf with the smoky crispiness of bacon, making it a perfect centerpiece for any meal.
Ingredients
- 1 1/2 pounds of ground beef (80/20 blend for optimal juiciness)
- 1/2 cup of finely diced sweet onion
- 1/2 cup of fresh breadcrumbs (for a light texture)
- 1 large farm-fresh egg (lightly beaten)
- 1/4 cup of ketchup (rich and tangy)
- 1 tablespoon of Worcestershire sauce (deep and savory)
- 1 teaspoon of finely ground black pepper
- 1 teaspoon of garlic powder (aromatic and pungent)
- 6 slices of thick-cut bacon (smoky and crisp)
Instructions
- Preheat your oven to 375°F (190°C) to ensure a perfectly cooked meatloaf.
- In a large mixing bowl, combine the ground beef, sweet onion, breadcrumbs, egg, ketchup, Worcestershire sauce, black pepper, and garlic powder. Mix gently with your hands to avoid overworking the meat.
- Shape the mixture into a loaf on a baking sheet lined with parchment paper for easy cleanup.
- Arrange the bacon slices over the top of the meatloaf, slightly overlapping them to cover the entire surface.
- Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (71°C) and the bacon is crispy.
- Let the meatloaf rest for 10 minutes before slicing to allow the juices to redistribute.
Out of the oven, this Bacon Wrapped Meatloaf boasts a juicy interior with a crispy bacon exterior. Serve it with a side of mashed potatoes and green beans for a comforting meal, or slice it thick for a hearty sandwich the next day.
Bacon Wrapped Scallops
Unwrap the elegance of combining the sea’s sweetness with the smoky depth of bacon in this Bacon Wrapped Scallops recipe, perfect for impressing guests or treating yourself to a gourmet experience at home.
Ingredients
- 12 large sea scallops, fresh and patted dry
- 6 slices thick-cut bacon, high-quality and halved
- 1 tbsp pure maple syrup, for a hint of sweetness
- 1/2 tsp smoked paprika, for a subtle smokiness
- 1/4 tsp sea salt, finely ground
- 1/4 tsp freshly ground black pepper, for a slight kick
Instructions
- Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper for easy cleanup.
- In a small bowl, mix together the smoked paprika, sea salt, and black pepper. Lightly season each scallop with this mixture.
- Wrap each seasoned scallop with a half slice of bacon, securing it with a toothpick. Tip: Ensure the bacon is snug but not too tight to allow even cooking.
- Brush each bacon-wrapped scallop lightly with pure maple syrup for a caramelized finish.
- Arrange the scallops on the prepared baking sheet, ensuring they are not touching each other for uniform cooking.
- Bake in the preheated oven for 15-18 minutes, or until the bacon is crispy and the scallops are opaque. Tip: For extra crispiness, broil for the last 2 minutes, watching closely to prevent burning.
- Remove from the oven and let rest for 2 minutes before serving. Tip: This resting period allows the juices to redistribute, ensuring moist and flavorful scallops.
Velvety scallops encased in crispy bacon offer a delightful contrast in textures, while the maple syrup adds a subtle sweetness that complements the smoky flavors. Serve these on a bed of mixed greens for a light meal or as an elegant appetizer at your next dinner party.
Bacon Wrapped Pork Tenderloin
Kickstart your culinary adventure with this Bacon Wrapped Pork Tenderloin, a dish that combines the succulence of pork with the smoky crispiness of bacon, perfect for a hearty meal that impresses with minimal effort.
Ingredients
- 1 1/2 lbs pork tenderloin, trimmed of excess fat
- 8 slices thick-cut bacon, preferably applewood smoked
- 2 tbsp pure maple syrup
- 1 tbsp Dijon mustard, smooth and tangy
- 1 tsp garlic powder, finely ground
- 1 tsp smoked paprika, for a deep, smoky flavor
- 1/2 tsp kosher salt, for seasoning
- 1/4 tsp freshly ground black pepper, for a slight heat
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
- In a small bowl, whisk together the maple syrup and Dijon mustard until well combined. This glaze will add a sweet and tangy flavor to the pork.
- Season the pork tenderloin evenly with garlic powder, smoked paprika, kosher salt, and black pepper. Tip: Let the seasoned pork sit for 10 minutes to absorb the flavors.
- Carefully wrap the bacon slices around the pork tenderloin, overlapping slightly to ensure full coverage. Secure the ends with toothpicks if necessary.
- Brush the maple-mustard glaze generously over the bacon-wrapped pork. Tip: Reserve some glaze for brushing halfway through cooking for extra flavor.
- Place the pork on the prepared baking sheet and bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and the pork reaches an internal temperature of 145°F (63°C). Tip: Use a meat thermometer to check for doneness without cutting into the pork.
- Let the pork rest for 5 minutes before slicing. This allows the juices to redistribute, ensuring a moist and tender bite.
The Bacon Wrapped Pork Tenderloin emerges from the oven with a caramelized exterior and a juicy, flavorful interior. Serve it sliced over a bed of roasted vegetables or alongside a crisp salad for a balanced meal that delights the senses.
Bacon Wrapped Shrimp
Whipping up a batch of Bacon Wrapped Shrimp is easier than you think, and it’s a surefire way to impress at your next gathering. Let’s dive into the simple steps to create this irresistible appetizer.
Ingredients
- 12 large, fresh shrimp, peeled and deveined
- 6 slices of thick-cut, smoky bacon, halved
- 1/4 cup of pure maple syrup
- 1 tbsp of spicy brown mustard
- 1/2 tsp of finely ground black pepper
- 1/4 tsp of smoked paprika
Instructions
- Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper for easy cleanup.
- In a small bowl, whisk together the pure maple syrup, spicy brown mustard, finely ground black pepper, and smoked paprika to create a glaze.
- Wrap each shrimp with a half slice of thick-cut, smoky bacon, securing it with a toothpick if necessary.
- Brush each bacon-wrapped shrimp generously with the glaze mixture, ensuring even coverage.
- Arrange the shrimp on the prepared baking sheet, leaving space between each for even cooking.
- Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the shrimp are pink and opaque.
- Halfway through baking, flip each shrimp and brush with additional glaze for maximum flavor.
- Remove from the oven and let rest for 2 minutes before serving to allow the flavors to meld.
Just out of the oven, these Bacon Wrapped Shrimp offer a perfect balance of smoky, sweet, and spicy flavors, with a delightful contrast between the crispy bacon and tender shrimp. Serve them atop a bed of mixed greens for a light meal or alongside a creamy dip for an extra indulgent treat.
Bacon Wrapped Dates
When you’re looking for a simple yet sophisticated appetizer that’s sure to impress, bacon-wrapped dates are a perfect choice. This dish combines the sweetness of dates with the smoky saltiness of bacon, creating a delightful contrast in every bite.
Ingredients
- 12 large, plump Medjool dates
- 6 slices of thick-cut, smoky bacon
- 24 toothpicks, soaked in water for 30 minutes
- 1/4 cup of creamy goat cheese
- 1 tbsp of rich honey for drizzling
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
- Carefully slit each date lengthwise and remove the pit, creating a small pocket for the filling.
- Fill each date with about 1/2 teaspoon of creamy goat cheese, gently pressing the edges to close.
- Cut each slice of thick-cut, smoky bacon in half crosswise to create 12 shorter strips.
- Wrap each stuffed date with a strip of bacon, securing it with a soaked toothpick to prevent unraveling during cooking.
- Arrange the bacon-wrapped dates on the prepared baking sheet, ensuring they’re not touching to allow for even cooking.
- Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and golden brown, flipping halfway through for uniform crispiness.
- Remove from the oven and let cool for 5 minutes before drizzling with rich honey for a sweet finish.
The combination of crispy bacon, sweet dates, and tangy goat cheese creates a harmonious blend of textures and flavors. Try serving these on a platter with a sprinkle of crushed pistachios for an extra crunch and a pop of color.
Bacon Wrapped Corn on the Cob
Just when you thought corn on the cob couldn’t get any better, we’re wrapping it in bacon for a smoky, savory twist that’s sure to be a hit at any barbecue. This methodical guide will walk you through creating this indulgent side dish, perfect for beginners eager to impress.
Ingredients
- 4 ears of fresh, sweet corn, husks removed
- 8 slices of thick-cut, smoky bacon
- 2 tablespoons of creamy, unsalted butter, softened
- 1 teaspoon of finely ground black pepper
- 1/2 teaspoon of coarse sea salt
Instructions
- Preheat your grill to a medium heat of 350°F, ensuring it’s ready for even cooking.
- Brush each ear of corn with the softened unsalted butter, covering all sides for a rich flavor base.
- Season the buttered corn with finely ground black pepper and coarse sea salt, adjusting to coat evenly.
- Wrap each ear of corn with 2 slices of thick-cut, smoky bacon, spiraling around the corn to cover as much surface as possible.
- Secure the bacon ends with toothpicks if necessary, to prevent unraveling during cooking.
- Place the bacon-wrapped corn on the preheated grill, turning every 5 minutes to ensure all sides are evenly cooked and the bacon is crispy, about 20 minutes total.
- Remove from the grill once the bacon is crispy and the corn is tender, letting it rest for 2 minutes before serving.
Let the bacon-wrapped corn on the cob cool slightly before serving to enjoy the perfect blend of smoky bacon and sweet, buttery corn. For an extra kick, drizzle with a little hot sauce or sprinkle with grated Parmesan cheese right off the grill.
Bacon Wrapped Brussels Sprouts
Are you ready to transform the humble Brussels sprout into a show-stopping appetizer? Bacon Wrapped Brussels Sprouts combine the earthy sweetness of sprouts with the smoky, salty crunch of bacon, creating a bite-sized delight that’s perfect for any gathering.
Ingredients
- 1 pound fresh Brussels sprouts, trimmed and halved
- 8 ounces thick-cut bacon, sliced into thirds
- 2 tablespoons pure maple syrup
- 1 tablespoon high-quality balsamic vinegar
- 1/2 teaspoon finely ground sea salt
- 1/4 teaspoon freshly cracked black pepper
Instructions
- Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper for easy cleanup.
- Wrap each Brussels sprout half with a piece of bacon, securing it with a toothpick if necessary. Tip: Ensure the bacon is snug but not too tight to allow even cooking.
- Arrange the wrapped sprouts on the prepared baking sheet, ensuring they’re not touching to promote crispiness.
- In a small bowl, whisk together the maple syrup and balsamic vinegar. Brush this mixture lightly over each bacon-wrapped sprout. Tip: This glaze adds a sweet and tangy flavor that complements the bacon beautifully.
- Sprinkle the sea salt and black pepper evenly over the sprouts.
- Bake for 20-25 minutes, or until the bacon is crispy and the sprouts are tender when pierced with a fork. Tip: For extra crispiness, broil for the last 2-3 minutes, watching closely to prevent burning.
How delightful these Bacon Wrapped Brussels Sprouts turn out, with the bacon’s smokiness perfectly balancing the sprouts’ natural sweetness. Serve them on a platter with extra glaze on the side for dipping, or skewer them with colorful toothpicks for a festive touch at your next party.
Bacon Wrapped Pineapple Bites
Now, let’s dive into creating a delightful appetizer that combines the smoky savoriness of bacon with the sweet, juicy burst of pineapple. Perfect for any gathering, these Bacon Wrapped Pineapple Bites are as easy to make as they are irresistible.
Ingredients
- 1 pound thick-cut bacon, sliced into thirds
- 1 fresh pineapple, peeled, cored, and cut into 1-inch chunks
- 1/4 cup light brown sugar, packed for a caramelized finish
- 1 tablespoon smoked paprika, for a deep, smoky flavor
- 1/2 teaspoon garlic powder, to add a subtle kick
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
- In a small bowl, mix together the light brown sugar, smoked paprika, and garlic powder to create a flavorful rub.
- Wrap each pineapple chunk with a piece of bacon, securing it with a toothpick. Ensure the bacon is snug but not too tight to allow for even cooking.
- Lightly sprinkle the bacon-wrapped pineapple with the prepared spice rub, coating all sides for maximum flavor.
- Arrange the bites on the prepared baking sheet, making sure they’re not touching to promote crispiness.
- Bake for 25-30 minutes, or until the bacon is crispy and the pineapple is caramelized, flipping halfway through for even browning.
- Let them cool for a few minutes before serving to allow the flavors to meld and to avoid burning your guests’ mouths.
Perfectly balanced between sweet and savory, these bites offer a crispy exterior with a tender, juicy center. Serve them on a platter with a side of spicy mayo for dipping, or skewer them with decorative picks for a festive touch.
Bacon Wrapped Stuffed Mushrooms
Zesty flavors and a satisfying crunch come together in this delightful appetizer that’s perfect for any gathering. Let’s dive into making these Bacon Wrapped Stuffed Mushrooms, a dish that combines the earthy tones of mushrooms with the smoky richness of bacon.
Ingredients
- 12 large white mushrooms, stems removed and caps cleaned
- 4 oz cream cheese, softened to room temperature
- 1/4 cup grated Parmesan cheese, freshly grated for best flavor
- 1/4 tsp garlic powder, for a subtle kick
- 1/4 tsp onion powder, to enhance the savory notes
- 6 slices bacon, cut in half for easier wrapping
- 1 tbsp fresh parsley, finely chopped for a burst of color
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
- In a medium bowl, mix the softened cream cheese, grated Parmesan cheese, garlic powder, and onion powder until well combined.
- Carefully spoon the cheese mixture into each mushroom cap, filling them generously.
- Wrap each stuffed mushroom with a half slice of bacon, securing it with a toothpick if necessary.
- Arrange the mushrooms on the prepared baking sheet, ensuring they’re not touching to allow even cooking.
- Bake for 20-25 minutes, or until the bacon is crispy and the mushrooms are tender.
- Remove from the oven and let them cool for a few minutes before serving.
- Sprinkle with freshly chopped parsley for a fresh, colorful finish.
Lusciously creamy on the inside with a crispy bacon exterior, these stuffed mushrooms are a textural dream. Serve them warm as a standout appetizer or alongside a crisp salad for a light meal.
Bacon Wrapped Hot Dogs
Just when you thought hot dogs couldn’t get any better, we’re wrapping them in bacon for an irresistible twist. This recipe is a game-changer for your next backyard BBQ or cozy night in, combining the smoky goodness of bacon with the classic appeal of hot dogs.
Ingredients
- 8 high-quality all-beef hot dogs
- 8 slices of thick-cut, smoky bacon
- 1 tablespoon of golden honey
- 1 teaspoon of spicy mustard
- 8 soft, fresh hot dog buns
Instructions
- Preheat your grill or oven to 375°F, ensuring it’s hot enough to crisp the bacon without burning.
- Wrap each hot dog tightly with a slice of bacon, securing the ends with toothpicks if necessary to prevent unraveling.
- In a small bowl, whisk together the golden honey and spicy mustard until smooth for a glazing sauce.
- Place the bacon-wrapped hot dogs on the grill or a baking sheet, brushing each with the honey-mustard glaze.
- Cook for 10-12 minutes, turning occasionally, until the bacon is crispy and the hot dogs are heated through.
- Remove the toothpicks carefully before serving to avoid any accidents.
- Toast the hot dog buns lightly on the grill or in the oven for 1-2 minutes for added texture.
- Serve the bacon-wrapped hot dogs in the toasted buns, offering extra glaze on the side for dipping.
Crispy bacon encases juicy hot dogs, creating a perfect contrast of textures with every bite. The sweet and spicy glaze adds a layer of flavor that elevates this dish beyond the ordinary. Try serving them with a side of crispy fries or a fresh salad for a complete meal that’s sure to impress.
Bacon Wrapped Turkey Breast
Savory and succulent, this Bacon Wrapped Turkey Breast is a showstopper that’s surprisingly simple to prepare. Let’s walk through the process together, ensuring every step is clear and manageable, even for beginners.
Ingredients
- 1.5 lbs boneless turkey breast, skinless and evenly thick
- 8 slices thick-cut bacon, smoky and high-quality
- 2 tbsp pure maple syrup, rich and amber-colored
- 1 tbsp Dijon mustard, smooth and tangy
- 1 tsp garlic powder, finely ground
- 1 tsp smoked paprika, vibrant and aromatic
- 1/2 tsp sea salt, coarse and flaky
- 1/4 tsp black pepper, freshly cracked
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
- In a small bowl, whisk together the maple syrup and Dijon mustard until fully combined; set aside.
- Pat the turkey breast dry with paper towels to ensure the seasoning sticks well.
- Season the turkey breast evenly with garlic powder, smoked paprika, sea salt, and black pepper.
- Arrange the bacon slices on a clean surface, slightly overlapping, to form a lattice large enough to wrap the turkey breast.
- Place the seasoned turkey breast in the center of the bacon lattice, then carefully wrap the bacon around it, tucking the ends underneath.
- Transfer the bacon-wrapped turkey breast to the prepared baking sheet, seam side down.
- Brush the top and sides of the bacon-wrapped turkey with the maple-mustard glaze, reserving half for later.
- Bake in the preheated oven for 45 minutes, then brush with the remaining glaze.
- Continue baking for another 15-20 minutes, or until the bacon is crispy and the turkey reaches an internal temperature of 165°F (74°C).
- Let the turkey rest for 10 minutes before slicing to allow the juices to redistribute.
Delightfully juicy inside with a crispy, caramelized bacon exterior, this dish pairs beautifully with a side of roasted vegetables or a fresh salad. For an extra touch of elegance, garnish with fresh thyme sprigs before serving.
Bacon Wrapped Green Beans
One of the simplest yet most satisfying side dishes you can whip up for any occasion is Bacon Wrapped Green Beans. This recipe combines the crisp freshness of green beans with the smoky richness of bacon, creating a perfect balance of flavors and textures that’s sure to impress.
Ingredients
- 1 pound fresh green beans, trimmed and washed
- 8 slices thick-cut bacon, cut in half
- 2 tablespoons pure maple syrup
- 1 tablespoon unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1/4 teaspoon freshly ground black pepper
Instructions
- Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, toss the green beans with melted butter, maple syrup, garlic powder, and black pepper until evenly coated. Tip: Ensure the beans are dry before tossing to help the coating stick better.
- Divide the green beans into 16 small bundles, each about 5-6 beans. Tip: Uniform bundles ensure even cooking.
- Wrap each bundle with a half slice of bacon, securing the ends with a toothpick if necessary. Tip: Stretch the bacon slightly as you wrap to prevent shrinking during cooking.
- Arrange the bacon-wrapped bundles on the prepared baking sheet, ensuring they’re not touching.
- Bake for 20-25 minutes, or until the bacon is crispy and the green beans are tender. For extra crispiness, broil for the last 2-3 minutes, watching closely to avoid burning.
Just out of the oven, these Bacon Wrapped Green Beans offer a delightful contrast between the crispy, salty bacon and the sweet, tender green beans. Serve them as a standout side at your next dinner party or enjoy them as a decadent snack straight from the tray.
Bacon Wrapped Potatoes
Perfect for any gathering, these Bacon Wrapped Potatoes combine the smoky richness of bacon with the comforting heartiness of potatoes, creating a bite-sized treat that’s irresistibly delicious. Follow these steps to ensure every piece is perfectly crispy on the outside and tender on the inside.
Ingredients
- 1 lb small, firm red potatoes (about 1-inch in diameter)
- 8 slices thick-cut, smoky bacon
- 1 tbsp finely ground black pepper
- 1 tsp coarse sea salt
- 2 tbsp rich, golden honey
- 1 tbsp fresh, finely chopped rosemary
Instructions
- Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper for easy cleanup.
- Wash the red potatoes thoroughly and pat them dry with a clean kitchen towel to ensure the bacon adheres properly.
- Cut each bacon slice into thirds, then wrap each potato piece with a bacon strip, securing it with a toothpick.
- Arrange the bacon-wrapped potatoes on the prepared baking sheet, ensuring they’re not touching to allow for even cooking.
- Sprinkle the potatoes evenly with coarse sea salt and finely ground black pepper for a flavorful crust.
- Bake in the preheated oven for 25 minutes, then drizzle with golden honey and sprinkle with fresh rosemary.
- Return to the oven and bake for an additional 10 minutes, or until the bacon is crispy and the potatoes are fork-tender.
- Let them cool for 5 minutes before serving to allow the flavors to meld together beautifully.
The combination of crispy bacon, tender potatoes, and the sweet and herbal notes from the honey and rosemary creates a symphony of flavors and textures. Serve these on a wooden platter with toothpicks for an elegant yet easy appetizer that’s sure to impress.
Bacon Wrapped Cod
Now, let’s dive into creating a dish that combines the smoky richness of bacon with the delicate, flaky texture of cod, a pairing that promises to elevate your weeknight dinner to something special.
Ingredients
- 4 fresh cod fillets (about 6 oz each), skinless
- 8 slices of thick-cut, smoky bacon
- 1 tbsp of pure maple syrup
- 1 tsp of finely ground black pepper
- 1/2 tsp of sea salt
- 1 tbsp of fresh lemon juice
- 2 tbsp of rich extra virgin olive oil
Instructions
- Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
- Pat the cod fillets dry with paper towels to remove any excess moisture, which helps the bacon adhere better.
- Season each fillet evenly with sea salt and finely ground black pepper.
- Wrap each cod fillet with 2 slices of bacon, overlapping slightly, and secure with toothpicks if necessary.
- Brush the bacon-wrapped cod lightly with pure maple syrup for a hint of sweetness that complements the smoky bacon.
- Heat rich extra virgin olive oil in an oven-proof skillet over medium-high heat until shimmering.
- Sear the bacon-wrapped cod for 2 minutes on each side until the bacon starts to crisp but isn’t fully cooked.
- Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the cod is opaque and flakes easily with a fork.
- Drizzle with fresh lemon juice right before serving to add a bright, acidic contrast to the rich flavors.
Key to serving this dish is appreciating the contrast between the crispy, smoky bacon and the tender, moist cod. For an extra touch of elegance, serve it atop a bed of sautéed greens or with a side of roasted sweet potatoes.
Bacon Wrapped Avocado
Bacon Wrapped Avocado is a delightful dish that combines the creamy texture of avocado with the crispy, smoky flavor of bacon, creating a perfect balance of flavors and textures. This recipe is straightforward, making it an excellent choice for beginners looking to impress.
Ingredients
- 2 ripe avocados, halved and pitted
- 8 slices of thick-cut bacon, preferably applewood smoked
- 1 tablespoon of fresh lime juice
- 1/2 teaspoon of finely ground sea salt
- 1/4 teaspoon of freshly cracked black pepper
- 1/4 teaspoon of smoked paprika
Instructions
- Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper to prevent sticking.
- Drizzle the avocado halves with fresh lime juice to enhance their flavor and prevent browning.
- Sprinkle the avocados evenly with finely ground sea salt, freshly cracked black pepper, and smoked paprika for a smoky depth.
- Wrap each avocado half with 2 slices of thick-cut bacon, ensuring the bacon overlaps slightly and covers the avocado completely.
- Place the bacon-wrapped avocados on the prepared baking sheet, seam side down, to keep the bacon in place during cooking.
- Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and golden brown.
- Let the bacon-wrapped avocados cool for 5 minutes before serving to allow the flavors to meld together beautifully.
Now, the bacon-wrapped avocados are ready to enjoy. The contrast between the crispy bacon and the creamy avocado inside is simply irresistible. Serve them as a unique appetizer or a side dish to elevate any meal.
Bacon Wrapped Figs
Gathering around the table for a dish that combines sweet and savory in every bite, Bacon Wrapped Figs are a delightful appetizer that’s surprisingly simple to make. Let’s walk through the process together, ensuring each step is clear and manageable, even for those just starting their culinary journey.
Ingredients
- 12 fresh figs, ripe but firm
- 6 slices of thick-cut bacon, cut in half
- 1/4 cup of pure maple syrup
- 1 tbsp of finely chopped fresh rosemary
- 1/2 tsp of freshly ground black pepper
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- Carefully cut a small ‘X’ on the top of each fig, about halfway down, to allow the flavors to penetrate.
- Wrap each fig with a half slice of bacon, securing it with a toothpick if necessary. Tip: Ensure the bacon is snug but not too tight to allow the fig to expand slightly while baking.
- Arrange the wrapped figs on the prepared baking sheet, spacing them about an inch apart for even cooking.
- In a small bowl, whisk together the pure maple syrup and finely chopped fresh rosemary. Tip: Warming the syrup slightly can make it easier to mix with the rosemary.
- Lightly brush each bacon-wrapped fig with the maple syrup mixture, then sprinkle with freshly ground black pepper. Tip: For an extra flavor boost, let the figs marinate in the syrup mixture for 10 minutes before baking.
- Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the figs are tender.
- Remove from the oven and let cool for a few minutes before serving to allow the flavors to meld.
Lusciously tender figs paired with crispy, smoky bacon create a contrast that’s both texturally satisfying and flavorfully complex. Serve these on a platter with a drizzle of the remaining maple syrup mixture for an elegant touch, or alongside a sharp cheese to balance the sweetness.
Bacon Wrapped Sausages
Sometimes, the simplest combinations create the most unforgettable flavors, and that’s exactly what you’ll discover with this bacon-wrapped sausages recipe. Perfect for any gathering, these bites are a harmonious blend of smoky, savory, and slightly sweet notes that come together beautifully.
Ingredients
- 1 pound high-quality, thick-cut bacon
- 1 package (12 ounces) premium, all-beef smoked sausages
- 1/4 cup pure maple syrup
- 1 tablespoon Dijon mustard
- 1/2 teaspoon freshly ground black pepper
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
- Cut each sausage into 1-inch pieces, ensuring they’re uniform in size for even cooking.
- Wrap each sausage piece with a strip of bacon, securing it with a toothpick. Place them on the prepared baking sheet.
- In a small bowl, whisk together the maple syrup and Dijon mustard until well combined.
- Brush each bacon-wrapped sausage with the maple-mustard mixture, then sprinkle with freshly ground black pepper.
- Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and golden brown, flipping halfway through for even crispiness.
- Remove from the oven and let them rest for 5 minutes before serving to allow the flavors to meld.
Mouthwatering is the first word that comes to mind when you bite into these bacon-wrapped sausages. The crispy bacon exterior gives way to a juicy, flavorful sausage inside, with the maple-mustard glaze adding a perfect touch of sweetness and tang. Serve them on a platter with toothpicks for easy grabbing, or alongside a fresh salad to balance the richness.
Bacon Wrapped Peaches
Discover the perfect blend of sweet and savory with this easy-to-follow recipe that transforms simple ingredients into a mouthwatering appetizer or side dish.
Ingredients
- 4 ripe peaches, halved and pitted
- 8 slices of thick-cut bacon
- 2 tablespoons of pure maple syrup
- 1 teaspoon of finely ground black pepper
- 1 tablespoon of fresh thyme leaves
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
- Wrap each peach half with a slice of bacon, ensuring the ends meet underneath the peach to secure it in place.
- Place the bacon-wrapped peaches on the prepared baking sheet, bacon seam side down, to prevent unraveling during cooking.
- Drizzle the maple syrup evenly over the peaches, using a brush to coat them thoroughly for a glossy finish.
- Sprinkle the ground black pepper and fresh thyme leaves over the peaches to add a layer of flavor.
- Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the peaches are tender.
- Let the bacon-wrapped peaches cool for 5 minutes before serving to allow the flavors to meld together beautifully.
When served, the bacon-wrapped peaches offer a delightful contrast between the crispy, salty bacon and the soft, sweet peaches. For an extra touch of elegance, garnish with additional fresh thyme leaves or a drizzle of maple syrup right before serving.
Bacon Wrapped Water Chestnuts
Here’s a delightful appetizer that combines the smoky richness of bacon with the crisp, refreshing bite of water chestnuts, perfect for your next gathering.
Ingredients
- 1 pound thick-cut bacon, sliced into thirds
- 2 cans (8 oz each) whole water chestnuts, drained and patted dry
- 1/2 cup packed light brown sugar
- 1/4 cup soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Wooden toothpicks, soaked in water for 30 minutes
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with aluminum foil for easy cleanup.
- In a medium bowl, whisk together the light brown sugar, soy sauce, Dijon mustard, and garlic powder until smooth to create a marinade.
- Add the water chestnuts to the marinade, ensuring each piece is well coated. Let them marinate for at least 10 minutes to absorb the flavors.
- Wrap each marinated water chestnut with a piece of bacon and secure it with a soaked toothpick. Tip: For extra crispiness, stretch the bacon slightly as you wrap.
- Arrange the bacon-wrapped water chestnuts on the prepared baking sheet, ensuring they are not touching. Tip: Use a wire rack on top of the baking sheet to allow heat to circulate evenly.
- Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and caramelized. Tip: Halfway through baking, flip each piece to ensure even cooking.
- Remove from the oven and let cool for 5 minutes before serving. The contrast between the crispy bacon and the crunchy water chestnuts is irresistible. Serve them on a platter with a side of the reduced marinade as a dipping sauce for an extra flavor boost.
Perfectly balanced between sweet and savory, these bacon-wrapped water chestnuts offer a satisfying crunch with every bite. Try skewering them with colorful toothpicks for a festive touch at your next party.
Conclusion
You’ve just discovered 22 mouthwatering bacon-wrapped recipes that promise to elevate any occasion, from cozy family dinners to festive gatherings. Each dish is a testament to the magic of bacon, transforming simple ingredients into unforgettable meals. We invite you to dive into these recipes, share your favorites in the comments, and spread the bacon love by pinning this article on Pinterest. Happy cooking!