16 Delicious Bacon Wrap Chicken Recipes Amazing

Just when you thought chicken couldn’t get any more irresistible, we’re wrapping it in bacon! Whether you’re craving quick weeknight dinners, looking for party hits, or simply in the mood for some comfort food with a twist, these 16 delicious bacon-wrapped chicken recipes are sure to delight. Get ready to elevate your meal game with flavors that are as amazing as they are easy to make. Let’s dive in!

Bacon Wrapped Chicken with Cream Cheese

Venture into a dish that combines the smoky richness of bacon with the tender juiciness of chicken, all elevated by the creamy tang of cream cheese.

Ingredients

• 4 boneless, skinless chicken breasts, trimmed
• 8 slices thick-cut bacon
• 4 oz cream cheese, softened
• 1 tbsp fresh chives, finely chopped
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp sea salt
• 1/4 tsp freshly ground black pepper

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix cream cheese, chives, garlic powder, smoked paprika, salt, and pepper until well combined.
3. Make a horizontal slit in each chicken breast to create a pocket. Fill each pocket evenly with the cream cheese mixture.
4. Wrap each stuffed chicken breast with 2 slices of bacon, ensuring the ends are tucked underneath to secure.
5. Place the bacon-wrapped chicken on the prepared baking sheet. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the bacon is crispy.
6. Let rest for 5 minutes before slicing. This allows the juices to redistribute, ensuring moist chicken.

With its crispy bacon exterior and creamy, flavorful filling, this dish offers a delightful contrast in textures. Serve atop a bed of roasted vegetables or alongside a crisp salad for a balanced meal.

Bacon Wrapped Chicken with Jalapeno

Just when you thought chicken couldn’t get any better, we’re wrapping it in bacon and stuffing it with jalapeno for a spicy, smoky twist.

Ingredients

• 4 boneless, skinless chicken breasts, pasture-raised
• 8 slices thick-cut bacon, applewood-smoked
• 2 jalapenos, seeded and finely diced
• 1/2 cup cream cheese, full-fat
• 1 tbsp clarified butter
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp sea salt
• 1/4 tsp freshly ground black pepper

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, mix cream cheese, diced jalapenos, smoked paprika, garlic powder, sea salt, and black pepper until well combined.
3. Cut a pocket into the side of each chicken breast. Be careful not to cut through completely.
4. Stuff each pocket evenly with the cream cheese mixture. Secure with toothpicks if necessary.
5. Wrap each stuffed chicken breast with 2 slices of bacon, ensuring full coverage.
6. Heat clarified butter in a large skillet over medium-high heat until shimmering.
7. Sear bacon-wrapped chicken breasts for 2-3 minutes per side until bacon is crispy and golden.
8. Transfer to the prepared baking sheet. Bake for 20-25 minutes, or until chicken reaches an internal temperature of 165°F (74°C).
9. Let rest for 5 minutes before serving to allow juices to redistribute.

Absolutely bursting with flavors, the creamy jalapeno filling contrasts beautifully with the crispy bacon. Serve atop a bed of roasted sweet potatoes for a complete meal.

Bacon Wrapped Chicken with BBQ Sauce

Unwrap the flavors of this Bacon Wrapped Chicken with BBQ Sauce, a dish that combines the smokiness of bacon with the tenderness of chicken, all glazed in a rich BBQ sauce.

Ingredients

• 4 boneless, skinless chicken breasts, trimmed
• 8 slices of thick-cut applewood smoked bacon
• 1 cup of high-quality BBQ sauce, divided
• 1 tbsp of smoked paprika
• 1 tsp of garlic powder
• 1 tsp of onion powder
• 1/2 tsp of freshly ground black pepper
• 1/4 tsp of cayenne pepper

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper.
3. Season the chicken breasts evenly with the spice mixture.
4. Wrap each chicken breast with 2 slices of bacon, ensuring the ends are tucked underneath.
5. Place the wrapped chicken on the prepared baking sheet and brush with half of the BBQ sauce.
6. Bake for 25 minutes, then brush with the remaining BBQ sauce.
7. Continue baking for another 10-15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the bacon is crispy.
8. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

Mouthwatering and juicy, this dish offers a perfect balance of smoky and sweet flavors. Serve it alongside a crisp coleslaw or over a bed of creamy mashed potatoes for a complete meal.

Bacon Wrapped Chicken with Maple Glaze

Nothing beats the combination of smoky bacon and sweet maple glaze on tender chicken. This dish is a crowd-pleaser that’s surprisingly simple to make.

Ingredients

• 4 boneless, skinless chicken breasts, trimmed
• 8 slices thick-cut bacon
• 1/2 cup pure maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper
• Freshly ground black pepper, to season

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Season chicken breasts with smoked paprika, cayenne, and black pepper.
3. Wrap each chicken breast with 2 slices of bacon, ensuring full coverage.
4. Place bacon-wrapped chicken on the prepared baking sheet.
5. In a small bowl, whisk together maple syrup, Dijon mustard, and apple cider vinegar.
6. Brush half of the maple glaze over the chicken, reserving the rest.
7. Bake for 25 minutes, then brush with remaining glaze.
8. Continue baking for another 10-15 minutes, until bacon is crispy and chicken reaches an internal temperature of 165°F.
9. Let rest for 5 minutes before serving.

With crispy bacon and a sticky-sweet glaze, this dish offers a perfect balance of flavors. Serve atop a bed of roasted sweet potatoes for a complete meal.

Bacon Wrapped Chicken with Garlic Butter

Outstanding for a weeknight dinner or a special occasion, this dish combines juicy chicken with crispy bacon, all enhanced by rich garlic butter.

Ingredients

• 4 boneless, skinless chicken breasts, trimmed
• 8 slices thick-cut bacon
• 4 tbsp unsalted butter, softened
• 2 cloves garlic, minced
• 1 tsp fresh thyme leaves
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a small bowl, combine softened butter, minced garlic, thyme leaves, sea salt, and black pepper to create the garlic butter.
3. Pat chicken breasts dry with paper towels. Evenly spread garlic butter over each breast.
4. Wrap each chicken breast with 2 slices of bacon, ensuring the ends tuck underneath.
5. Place bacon-wrapped chicken on the prepared baking sheet. Bake for 25-30 minutes, or until chicken reaches an internal temperature of 165°F and bacon is crispy.
6. Let rest for 5 minutes before serving to allow juices to redistribute.

Crispy bacon gives way to tender, flavorful chicken, with the garlic butter adding a luxurious finish. Serve atop a bed of roasted vegetables or alongside a crisp salad for a balanced meal.

Bacon Wrapped Chicken with Honey Mustard

You’ll love this Bacon Wrapped Chicken with Honey Mustard for its perfect balance of savory and sweet. It’s a crowd-pleaser that’s surprisingly simple to make.

Ingredients

• 4 boneless, skinless chicken breasts, trimmed
• 8 slices of thick-cut, applewood-smoked bacon
• 1/4 cup Dijon mustard
• 1/4 cup raw honey
• 1 tbsp apple cider vinegar
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper
• Freshly ground black pepper, to season

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a small bowl, whisk together Dijon mustard, raw honey, apple cider vinegar, smoked paprika, and cayenne pepper until smooth. Set aside.
3. Season chicken breasts lightly with freshly ground black pepper.
4. Wrap each chicken breast with 2 slices of bacon, ensuring the ends are tucked underneath.
5. Brush each bacon-wrapped chicken breast generously with the honey mustard mixture.
6. Place on the prepared baking sheet. Bake for 25-30 minutes, or until the bacon is crispy and the chicken reaches an internal temperature of 165°F.
7. Let rest for 5 minutes before serving to allow juices to redistribute.

Delightfully crispy bacon gives way to juicy, flavorful chicken with a sticky-sweet glaze. Serve atop a bed of arugula for a peppery contrast or with roasted sweet potatoes for a hearty meal.

Bacon Wrapped Chicken with Parmesan

A bacon-wrapped chicken with Parmesan is a decadent dish that combines juicy chicken, crispy bacon, and savory cheese into one irresistible bite. Perfect for a dinner that demands attention without requiring all day in the kitchen.

Ingredients

– 4 boneless, skinless chicken breasts (6 oz each)
– 8 slices of thick-cut, applewood-smoked bacon
– 1/2 cup freshly grated Parmesan cheese
– 1 tbsp extra-virgin olive oil
– 1 tsp garlic powder
– 1/2 tsp smoked paprika
– 1/4 tsp freshly ground black pepper
– 1/4 tsp sea salt

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Season chicken breasts evenly with garlic powder, smoked paprika, black pepper, and sea salt.
3. Wrap each chicken breast with 2 slices of bacon, ensuring the ends meet underneath the breast.
4. Heat olive oil in a large skillet over medium-high heat. Sear bacon-wrapped chicken for 2 minutes per side until bacon is lightly crisped.
5. Transfer chicken to the prepared baking sheet. Sprinkle Parmesan cheese evenly over each breast.
6. Bake for 20-25 minutes, or until chicken reaches an internal temperature of 165°F (74°C) and bacon is fully cooked.
7. Let rest for 5 minutes before serving to allow juices to redistribute.

Tip: For extra crispiness, broil for the last 2 minutes of baking. Ensure bacon is fully wrapped to prevent unraveling during cooking. Use a meat thermometer for perfect doneness.

The bacon becomes irresistibly crispy, while the chicken stays moist and flavorful. Serve atop a bed of arugula for a peppery contrast or with a side of roasted vegetables for a complete meal.

Bacon Wrapped Chicken with Spinach and Feta

Mouthwatering and effortlessly elegant, this dish combines savory bacon, tender chicken, and creamy feta for a crowd-pleasing meal. Perfect for weeknights or entertaining, it’s a flavorful twist on classic chicken.

Ingredients

• 4 boneless, skinless chicken breasts, pasture-raised
• 8 slices thick-cut bacon, applewood-smoked
• 2 cups fresh spinach, finely chopped
• 1/2 cup feta cheese, crumbled
• 2 tbsp clarified butter
• 1 tsp garlic powder
• 1/2 tsp sea salt
• 1/4 tsp black pepper, freshly ground

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Season chicken breasts evenly with garlic powder, sea salt, and black pepper.
3. In a medium bowl, combine chopped spinach and crumbled feta. Tip: Squeeze excess moisture from spinach to prevent sogginess.
4. Create a pocket in each chicken breast by slicing horizontally, being careful not to cut through. Stuff evenly with spinach-feta mixture.
5. Wrap each breast with 2 slices of bacon, ensuring the ends are tucked underneath. Tip: Use toothpicks to secure bacon if necessary.
6. Heat clarified butter in a large skillet over medium-high heat. Sear chicken for 2-3 minutes per side until bacon is crisp and golden.
7. Transfer chicken to the prepared baking sheet. Bake for 20-25 minutes, or until internal temperature reaches 165°F. Tip: Let rest for 5 minutes before slicing to retain juices.

The bacon becomes irresistibly crispy, while the chicken stays juicy and flavorful. Serve atop a bed of wild rice or with a side of roasted vegetables for a complete meal.

Bacon Wrapped Chicken with Avocado

Zesty and satisfying, this dish combines crispy bacon with tender chicken and creamy avocado for a flavor-packed meal. Perfect for a quick dinner that doesn’t skimp on taste.

Ingredients

• 4 boneless, skinless chicken breasts, trimmed
• 8 slices thick-cut bacon
• 1 ripe avocado, sliced
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Season chicken breasts evenly with smoked paprika, garlic powder, sea salt, and black pepper.
3. Wrap each chicken breast with 2 slices of bacon, ensuring the ends tuck underneath.
4. Heat olive oil in a large skillet over medium-high heat. Sear bacon-wrapped chicken for 2-3 minutes per side until bacon is lightly crisped.
5. Transfer chicken to the prepared baking sheet. Bake for 20-25 minutes, or until chicken reaches an internal temperature of 165°F (74°C).
6. Remove from oven. Let rest for 5 minutes before topping each breast with avocado slices.
7. Serve immediately, garnished with additional avocado if desired.

The bacon crisps up beautifully in the oven, while the chicken stays juicy and flavorful. For an extra touch, drizzle with a lime crema or serve alongside a crisp green salad.

Bacon Wrapped Chicken with Sweet Chili Sauce

Get ready to elevate your dinner game with this irresistible combination of smoky bacon and tender chicken, glazed with a sweet and spicy chili sauce.

Ingredients

• 4 boneless, skinless chicken breasts, trimmed
• 8 slices thick-cut bacon
• 1/2 cup sweet chili sauce
• 1 tbsp clarified butter
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp sea salt
• 1/4 tsp freshly ground black pepper

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Season chicken breasts evenly with smoked paprika, garlic powder, sea salt, and black pepper.
3. Wrap each chicken breast with 2 slices of bacon, ensuring the ends are tucked underneath.
4. Heat clarified butter in a large skillet over medium-high heat. Sear bacon-wrapped chicken for 2-3 minutes per side until bacon is lightly crisped.
5. Transfer chicken to the prepared baking sheet. Brush each piece generously with sweet chili sauce.
6. Bake in preheated oven for 20-25 minutes, or until chicken reaches an internal temperature of 165°F.
7. Remove from oven and let rest for 5 minutes before serving.

Perfectly cooked bacon-wrapped chicken offers a juicy interior with a crispy, caramelized exterior. Serve atop a bed of jasmine rice or alongside roasted vegetables for a complete meal.

Bacon Wrapped Chicken with Blue Cheese

Bacon wrapped chicken with blue cheese combines smoky, savory, and tangy flavors in a simple yet impressive dish.

Ingredients

• 4 boneless, skinless chicken breasts, trimmed
• 8 slices thick-cut bacon
• 1/2 cup crumbled blue cheese
• 2 tbsp clarified butter
• 1 tsp freshly ground black pepper
• 1/2 tsp sea salt

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Season chicken breasts evenly with sea salt and freshly ground black pepper.
3. Divide blue cheese crumbles evenly among the chicken breasts, placing them in the center of each.
4. Wrap each chicken breast with 2 slices of bacon, ensuring the cheese is fully enclosed.
5. Heat clarified butter in a large skillet over medium-high heat until shimmering.
6. Sear bacon-wrapped chicken breasts for 2-3 minutes per side, or until bacon is lightly browned.
7. Transfer chicken to the prepared baking sheet. Bake for 20-25 minutes, or until internal temperature reaches 165°F (74°C).
8. Let rest for 5 minutes before serving to allow juices to redistribute.

Expect crispy bacon giving way to juicy chicken, with a molten blue cheese center. Serve atop a bed of arugula for a peppery contrast or alongside roasted sweet potatoes for a hearty meal.

Bacon Wrapped Chicken with Brown Sugar Glaze

Ready to elevate your dinner game? This bacon-wrapped chicken with a brown sugar glaze combines savory and sweet for a crowd-pleasing dish.

Ingredients

• 4 boneless, skinless chicken breasts, trimmed
• 8 slices thick-cut bacon
• 1/2 cup dark brown sugar, packed
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper
• 1/4 tsp sea salt
• 1/4 tsp freshly ground black pepper

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Season chicken breasts evenly with sea salt and black pepper.
3. Wrap each chicken breast with 2 slices of bacon, ensuring full coverage.
4. In a small bowl, whisk together brown sugar, Dijon mustard, apple cider vinegar, smoked paprika, and cayenne pepper until smooth.
5. Brush each bacon-wrapped chicken breast generously with the brown sugar glaze.
6. Place chicken on the prepared baking sheet. Bake for 25-30 minutes, or until chicken reaches an internal temperature of 165°F.
7. For a crispier bacon finish, broil for an additional 2-3 minutes, watching closely to prevent burning.
8. Let rest for 5 minutes before serving to allow juices to redistribute.

Caramelized glaze coats the crispy bacon, while the chicken remains juicy inside. Serve atop a bed of roasted sweet potatoes or alongside a crisp green salad for a balanced meal.

Bacon Wrapped Chicken with Ranch Dressing

Ready to elevate your weeknight dinner? This bacon-wrapped chicken with ranch dressing combines savory, smoky, and creamy flavors in every bite.

Ingredients

• 4 boneless, skinless chicken breasts, trimmed
• 8 slices thick-cut bacon
• 1/2 cup ranch dressing, homemade or store-bought
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp freshly ground black pepper
• 1 tbsp olive oil

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Season chicken breasts evenly with smoked paprika, garlic powder, and black pepper.
3. Wrap each chicken breast with 2 slices of bacon, ensuring the ends tuck underneath.
4. Heat olive oil in a large skillet over medium-high heat. Sear bacon-wrapped chicken for 2-3 minutes per side until bacon is lightly crisped.
5. Transfer chicken to the prepared baking sheet. Bake for 20-25 minutes, or until internal temperature reaches 165°F (74°C).
6. Drizzle ranch dressing over the chicken before serving. For extra crispiness, broil for the last 2 minutes of baking.

Delight in the juicy chicken encased in crispy bacon, perfectly complemented by the cool ranch. Serve atop a fresh salad or alongside roasted vegetables for a balanced meal.

Bacon Wrapped Chicken with Apple Slices

Get ready to elevate your weeknight dinner with this savory-sweet combo that’s sure to impress. Bacon Wrapped Chicken with Apple Slices combines juicy chicken, crispy bacon, and tender apples for a dish that’s bursting with flavor.

Ingredients

• 4 boneless, skinless chicken breasts, trimmed
• 8 slices thick-cut bacon
• 2 medium apples, cored and thinly sliced
• 2 tbsp pure maple syrup
• 1 tbsp Dijon mustard
• 1/2 tsp smoked paprika
• 1/4 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 tbsp extra-virgin olive oil

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Season chicken breasts evenly with smoked paprika, sea salt, and black pepper.
3. Wrap each chicken breast with 2 slices of bacon, ensuring the ends tuck underneath.
4. Heat olive oil in a large skillet over medium-high heat. Sear chicken for 2 minutes per side until bacon is lightly crisped.
5. Transfer chicken to the prepared baking sheet. Arrange apple slices around the chicken.
6. Whisk together maple syrup and Dijon mustard. Brush mixture over chicken and apples.
7. Bake for 20-25 minutes, or until chicken reaches an internal temperature of 165°F (74°C).
8. Let rest for 5 minutes before serving to allow juices to redistribute.

Rich flavors of smoky bacon and sweet apples complement the tender chicken perfectly. Serve atop a bed of wild rice or with a side of roasted Brussels sprouts for a complete meal.

Bacon Wrapped Chicken with Cheddar Cheese

Kitchens across America will love this bacon-wrapped chicken for its simplicity and bold flavors. Perfect for a weeknight dinner or a special occasion, it’s a dish that promises satisfaction with every bite.

Ingredients

• 4 boneless, skinless chicken breasts, trimmed
• 8 slices thick-cut applewood smoked bacon
• 1 cup sharp cheddar cheese, shredded
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper, freshly ground
• 1 tbsp extra virgin olive oil

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Season chicken breasts evenly with smoked paprika, garlic powder, onion powder, and black pepper.
3. Layer 2 slices of bacon on a flat surface, slightly overlapping. Place a seasoned chicken breast at one end, sprinkle with 1/4 cup cheddar cheese, then roll tightly, wrapping bacon around the chicken.
4. Secure with toothpicks if necessary. Repeat with remaining chicken breasts.
5. Heat olive oil in a large skillet over medium-high heat. Sear bacon-wrapped chicken until bacon is crispy on all sides, about 2 minutes per side.
6. Transfer to the prepared baking sheet. Bake in preheated oven for 20-25 minutes, or until chicken reaches an internal temperature of 165°F (74°C).
7. Let rest for 5 minutes before serving. This allows juices to redistribute, ensuring moist chicken.

Mouthwatering and irresistibly cheesy, this bacon-wrapped chicken boasts a perfect contrast between the crispy bacon exterior and tender, juicy interior. Serve atop a bed of arugula for a fresh contrast or alongside roasted sweet potatoes for a hearty meal.

Bacon Wrapped Chicken with Sriracha Mayo

Make this Bacon Wrapped Chicken with Sriracha Mayo for a dish that’s irresistibly savory with a spicy kick. Perfect for weeknight dinners or impressing guests.

Ingredients

• 4 boneless, skinless chicken breasts, trimmed
• 8 slices thick-cut bacon
• 1/2 cup mayonnaise
• 2 tbsp Sriracha sauce
• 1 tbsp fresh lime juice
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp freshly ground black pepper

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together mayonnaise, Sriracha sauce, and lime juice until smooth. Set aside.
3. Season chicken breasts evenly with smoked paprika, garlic powder, onion powder, salt, and pepper.
4. Wrap each chicken breast with 2 slices of bacon, ensuring the ends are tucked underneath.
5. Place wrapped chicken on the prepared baking sheet. Bake for 25-30 minutes, or until bacon is crispy and chicken reaches an internal temperature of 165°F (74°C).
6. Remove from oven and let rest for 5 minutes. Drizzle with Sriracha mayo before serving.

Enjoy the crispy bacon exterior giving way to juicy, flavorful chicken. The Sriracha mayo adds a creamy heat that elevates every bite. Serve alongside roasted vegetables or a crisp salad for a balanced meal.

Conclusion

Bacon and chicken are a match made in heaven, and our roundup of 16 delicious bacon-wrapped chicken recipes proves just that! Whether you’re looking for a quick weeknight dinner or a show-stopping dish for your next gathering, there’s something here for everyone. We’d love to hear which recipe is your favorite—drop us a comment below and don’t forget to share the love on Pinterest!