20 Delicious Bacon and Chicken Recipes for Every Occasion

Who doesn’t love the irresistible duo of bacon and chicken? Whether you’re whipping up a quick weeknight dinner, hosting a weekend barbecue, or craving some comfort food, we’ve got you covered. Dive into our roundup of 20 Delicious Bacon and Chicken Recipes for Every Occasion and discover mouthwatering dishes that will delight your taste buds and impress your family and friends. Let’s get cooking!

Bacon-Wrapped Chicken Breasts

Transform your weeknight dinner with these Bacon-Wrapped Chicken Breasts, a dish that combines the juiciness of chicken with the crispy, smoky goodness of bacon.

Ingredients

• 4 boneless, skinless chicken breasts
• 8 slices of bacon
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Rub the chicken breasts with olive oil, then season evenly with garlic powder, smoked paprika, salt, and black pepper.
3. Wrap each chicken breast with 2 slices of bacon, ensuring the ends are tucked underneath to secure.
4. Place the wrapped chicken on the prepared baking sheet and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the bacon is crispy.
5. Garnish with chopped fresh parsley before serving.

The magic of this recipe lies in the bacon’s fat rendering into the chicken as it bakes, creating an irresistibly moist and flavorful dish with minimal effort.

Tip: For an extra layer of flavor, brush the bacon with a little maple syrup before baking.

Chicken Bacon Ranch Casserole

This Chicken Bacon Ranch Casserole is the ultimate comfort food, combining creamy ranch, crispy bacon, and tender chicken in one irresistible dish.

Ingredients

• 2 cups cooked chicken, shredded
• 6 slices bacon, cooked and crumbled
• 1 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 (16 oz) package penne pasta, cooked al dente

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large bowl, mix the ranch dressing, milk, garlic powder, onion powder, salt, and black pepper until well combined.
3. Add the cooked penne pasta, shredded chicken, and crumbled bacon to the bowl, tossing to coat everything evenly with the ranch mixture.
4. Transfer the mixture to the prepared baking dish and sprinkle the shredded cheddar cheese evenly over the top.
5. Bake for 20-25 minutes, or until the cheese is bubbly and slightly golden.

The magic of this casserole lies in the way the ranch dressing infuses every bite with its tangy flavor, while the bacon adds a smoky crunch that’s utterly addictive.

Tip: For an extra crispy top, broil the casserole for the last 2-3 minutes of baking.

Bacon and Chicken Alfredo Pasta

Dive into the creamy, comforting world of this Bacon and Chicken Alfredo Pasta, where every forkful is packed with smoky bacon, tender chicken, and a rich Alfredo sauce.

Ingredients

• 8 oz fettuccine pasta
• 4 slices bacon, chopped
• 1 boneless, skinless chicken breast, cubed
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1/4 cup chopped fresh parsley

Instructions

1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and set aside on a paper towel-lined plate.
3. In the same skillet, add olive oil and cubed chicken. Cook until the chicken is no longer pink, about 5-7 minutes. Add minced garlic and cook for another minute until fragrant.
4. Pour in the heavy cream, stirring to combine. Bring to a simmer, then reduce heat and stir in the Parmesan cheese, salt, and black pepper until the sauce is smooth and thickened.
5. Add the cooked pasta and bacon to the skillet, tossing to coat everything in the Alfredo sauce. Garnish with chopped fresh parsley before serving.

The magic of this dish lies in the crispy bacon bits that add a smoky crunch to the velvety Alfredo sauce, creating a perfect balance of textures.

Tip: For an extra flavor boost, reserve some bacon fat to sauté the chicken, infusing it with a deeper smoky taste.

Grilled Chicken and Bacon Skewers

These Grilled Chicken and Bacon Skewers are the perfect blend of smoky and savory, making them a hit at any backyard barbecue or weeknight dinner.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
• 8 slices bacon, cut in half
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• Wooden or metal skewers

Instructions

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. In a large bowl, toss the chicken pieces with 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
3. Thread the chicken onto skewers, alternating with half slices of bacon, folding the bacon as you go to ensure it stays in place.
4. Grill the skewers for 6-8 minutes on each side, or until the chicken is fully cooked (internal temperature of 165°F) and the bacon is crispy.
5. Serve immediately, garnished with fresh herbs if desired.

The magic of these skewers lies in the bacon’s crispiness wrapping around the juicy chicken, creating a flavor-packed bite every time.

Tip: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.

Chicken Bacon Spinach Stuffed Mushrooms

These Chicken Bacon Spinach Stuffed Mushrooms are a savory, bite-sized delight that’s perfect for impressing guests or treating yourself to a fancy appetizer at home.

Ingredients

• 12 large white mushrooms, stems removed and reserved
• 1 cup cooked chicken, finely chopped
• 4 slices bacon, cooked and crumbled
• 1 cup fresh spinach, finely chopped
• 1/4 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 375°F and lightly grease a baking sheet with olive oil.
2. Finely chop the reserved mushroom stems and mix them with the chicken, bacon, spinach, cream cheese, Parmesan, garlic, salt, and pepper in a medium bowl.
3. Spoon the mixture into the mushroom caps, pressing lightly to fill them completely.
4. Arrange the stuffed mushrooms on the prepared baking sheet and bake for 20 minutes, or until the tops are golden and the mushrooms are tender.

The combination of creamy, cheesy filling with the earthy mushrooms and smoky bacon creates a flavor explosion that’s hard to resist. Perfect for when you want something a little indulgent yet surprisingly easy to make.

Tip: For an extra crispy top, broil the mushrooms for the last 2 minutes of baking.

Bacon Chicken Corn Chowder

Warm up your evenings with this creamy Bacon Chicken Corn Chowder, a hearty dish that combines smoky bacon, tender chicken, and sweet corn in every spoonful.

Ingredients

• 4 slices bacon, chopped
• 1 lb boneless, skinless chicken breasts, diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 cups chicken broth
• 2 cups frozen corn kernels
• 1 large potato, peeled and diced
• 1 cup heavy cream
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp smoked paprika
• 2 tbsp chopped fresh parsley

Instructions

1. In a large pot over medium heat, cook the chopped bacon until crispy, about 5 minutes. Remove bacon and set aside, leaving the drippings in the pot.
2. Add the diced chicken to the pot and cook until no longer pink, about 5 minutes. Remove and set aside with the bacon.
3. In the same pot, sauté the onion and garlic until soft, about 3 minutes.
4. Pour in the chicken broth, then add the corn and potato. Bring to a boil, then reduce heat and simmer until the potato is tender, about 15 minutes.
5. Stir in the heavy cream, salt, black pepper, and smoked paprika. Return the bacon and chicken to the pot and heat through, about 2 minutes.
6. Garnish with chopped parsley before serving.

The smoky paprika and crispy bacon add a depth of flavor that makes this chowder stand out, while the heavy cream ensures a velvety texture that’s irresistibly comforting.

Tip: For an extra smoky flavor, try using smoked salt in place of regular salt.

Chicken Bacon Avocado Salad

This Chicken Bacon Avocado Salad is a hearty, flavorful dish that combines creamy avocado, crispy bacon, and tender chicken for a satisfying meal that’s perfect for lunch or dinner.

Ingredients

• 2 cups cooked chicken, shredded
• 4 slices bacon, cooked and crumbled
• 1 large avocado, diced
• 1/4 cup red onion, finely chopped
• 2 tbsp mayonnaise
• 1 tbsp lime juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup cilantro, chopped

Instructions

1. In a large bowl, combine the shredded chicken, crumbled bacon, diced avocado, and finely chopped red onion.
2. In a small bowl, whisk together the mayonnaise, lime juice, salt, and black pepper until smooth.
3. Pour the dressing over the chicken mixture and gently toss until everything is evenly coated.
4. Stir in the chopped cilantro just before serving for a fresh, herby finish.

The creamy avocado and crispy bacon create a delightful contrast in textures, while the lime juice adds a bright, tangy note that ties everything together.

Tip: For an extra crunch, serve this salad on a bed of lettuce or with a side of toasted bread.

Bacon and Chicken Stuffed Peppers

These Bacon and Chicken Stuffed Peppers are a hearty, flavorful dish that combines the smokiness of bacon with the tenderness of chicken, all nestled inside sweet bell peppers.

Ingredients

• 4 large bell peppers, any color
• 1 cup cooked chicken, shredded
• 4 strips bacon, cooked and crumbled
• 1 cup cooked rice
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F. Cut the tops off the bell peppers and remove the seeds and membranes.
2. In a large bowl, mix together the shredded chicken, crumbled bacon, cooked rice, cheddar cheese, sour cream, garlic powder, onion powder, salt, and black pepper.
3. Stuff each bell pepper with the chicken and bacon mixture until full. Place the stuffed peppers in a baking dish and drizzle with olive oil.
4. Bake for 25-30 minutes, or until the peppers are tender and the filling is heated through.

The combination of smoky bacon and creamy cheese creates a rich flavor that perfectly complements the sweetness of the bell peppers.

Tip: For an extra crispy top, broil the stuffed peppers for the last 2-3 minutes of baking.

Chicken Bacon Mac and Cheese

Get ready to dive into a bowl of comfort with this Chicken Bacon Mac and Cheese, where creamy meets crispy in every bite.

Ingredients

• 8 oz elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup cooked chicken, diced
• 4 strips bacon, cooked and crumbled
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. Preheat your oven to 375°F and grease a baking dish.
2. Cook the macaroni according to package instructions, then drain and set aside.
3. In a saucepan, melt the butter over medium heat. Stir in the flour, salt, black pepper, and garlic powder to create a roux.
4. Gradually whisk in the milk until the mixture thickens, about 5 minutes.
5. Remove from heat and stir in the cheddar cheese until melted and smooth.
6. Combine the cheese sauce with the cooked macaroni, chicken, and bacon in the prepared baking dish.
7. Bake for 20 minutes until bubbly and lightly golden on top.

The smoky bacon and tender chicken elevate this mac and cheese from a simple side to a hearty main dish that’s sure to satisfy.

Tip: For an extra crispy top, broil for the last 2 minutes of baking.

Bacon Chicken Fried Rice

Transform your leftover rice into a flavorful masterpiece with this Bacon Chicken Fried Rice, a dish that combines smoky bacon, tender chicken, and fluffy rice for a quick and satisfying meal.

Ingredients

• 2 cups cooked white rice, chilled
• 4 slices bacon, chopped
• 1 boneless, skinless chicken breast, diced
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1/2 cup frozen peas and carrots, thawed
• 2 eggs, lightly beaten
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1/4 teaspoon black pepper
• 2 green onions, sliced

Instructions

1. In a large skillet or wok, cook the chopped bacon over medium heat until crispy, about 5 minutes. Remove bacon and set aside, leaving the drippings in the pan.
2. Add the diced chicken to the same pan and cook in the bacon drippings until no longer pink, about 5 minutes. Remove chicken and set aside with the bacon.
3. Heat 2 tablespoons of vegetable oil in the pan. Add minced garlic and sauté for 30 seconds until fragrant.
4. Add the thawed peas and carrots to the pan, stirring for 2 minutes until heated through.
5. Push the vegetables to one side of the pan. Pour the lightly beaten eggs into the other side, scrambling them until fully cooked, about 2 minutes.
6. Stir in the chilled rice, breaking up any clumps. Add the cooked bacon and chicken back to the pan.
7. Drizzle with 2 tablespoons of soy sauce, 1 teaspoon of sesame oil, and sprinkle with 1/4 teaspoon of black pepper. Stir everything together and cook for another 3 minutes until everything is well combined and heated through.
8. Garnish with sliced green onions before serving.

The magic of this dish lies in the crispy bacon bits mingling with the savory chicken and rice, creating a texture and flavor contrast that’s irresistibly good.

Tip: For the best results, use rice that’s been chilled in the fridge overnight—it fries up much better than freshly cooked rice.

Chicken Bacon Ranch Wraps

These Chicken Bacon Ranch Wraps are the perfect quick lunch or dinner, packed with creamy ranch, crispy bacon, and tender chicken for a flavor combo that’s hard to resist.

Ingredients

• 2 large flour tortillas (10-inch)
• 1 cup cooked chicken, shredded
• 4 strips bacon, cooked and crumbled
• 1/2 cup ranch dressing
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced tomatoes
• 1/4 cup shredded lettuce

Instructions

1. Lay the flour tortillas flat on a clean surface.
2. Spread 1/4 cup of ranch dressing evenly over each tortilla.
3. Divide the shredded chicken, crumbled bacon, shredded cheddar cheese, diced tomatoes, and shredded lettuce between the two tortillas, placing the ingredients in the center.
4. Fold the sides of the tortillas inward, then roll tightly from the bottom to enclose the filling.
5. Heat a skillet over medium heat and place the wraps seam-side down. Cook for 2-3 minutes on each side until golden and crispy.

The crispy exterior gives way to a creamy, tangy interior, making every bite a delightful contrast of textures and flavors.

Tip: For an extra crunch, add a handful of crushed tortilla chips inside the wrap before rolling.

Bacon and Chicken Pot Pie

Nothing says comfort like a homemade Bacon and Chicken Pot Pie, with its flaky crust and creamy filling that’s packed with flavor.

Ingredients

• 1 pre-made pie crust (top and bottom)
• 4 slices bacon, chopped
• 1 cup diced chicken breast
• 1/2 cup diced onion
• 1/2 cup diced carrots
• 1/2 cup frozen peas
• 2 cloves garlic, minced
• 3 tbsp all-purpose flour
• 1 1/2 cups chicken broth
• 1/2 cup heavy cream
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme

Instructions

1. Preheat your oven to 400°F. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the skillet.
2. In the same skillet, add the diced chicken, onion, carrots, and garlic. Cook until the chicken is no longer pink and the vegetables are tender, about 5-7 minutes.
3. Sprinkle the flour over the mixture, stirring to coat. Gradually add the chicken broth and heavy cream, stirring constantly until the mixture thickens.
4. Stir in the frozen peas, cooked bacon, salt, black pepper, and dried thyme. Remove from heat.
5. Pour the filling into the bottom pie crust. Cover with the top crust, sealing the edges and cutting slits in the top to vent.
6. Bake at 400°F for 25 minutes, or until the crust is golden and the filling is bubbly.

The crispy bacon adds a smoky depth to the creamy chicken and vegetable filling, making every bite a delightful contrast of textures.

Tip: For an extra golden crust, brush the top with an egg wash before baking.

Chicken Bacon Brussels Sprouts Stir Fry

Get ready to transform your weeknight dinner with this Chicken Bacon Brussels Sprouts Stir Fry, a dish that packs a punch of flavor and comes together in a flash.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
• 4 slices bacon, chopped
• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp honey
• 1/2 tsp red pepper flakes
• Salt and pepper to taste

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the chopped bacon and cook until crispy, about 5 minutes. Remove bacon and set aside, leaving the drippings in the skillet.
2. In the same skillet, add the remaining 1 tbsp olive oil. Add the chicken pieces and cook until no longer pink, about 5-7 minutes. Remove chicken and set aside.
3. Add the Brussels sprouts to the skillet, cut side down, and cook undisturbed for 2 minutes to get a nice sear. Stir and continue cooking until sprouts are tender but still crisp, about 5 more minutes.
4. Add the minced garlic, soy sauce, honey, red pepper flakes, and the cooked chicken and bacon back to the skillet. Stir everything together and cook for another 2 minutes until well combined and heated through. Season with salt and pepper to taste.

The magic of this stir fry lies in the crispy bacon and the caramelized Brussels sprouts, creating a perfect balance of smoky and sweet flavors that’ll have everyone asking for seconds.

Tip: For an extra crunch, sprinkle with toasted almonds or sesame seeds before serving.

Bacon Chicken Quesadillas

These Bacon Chicken Quesadillas are the perfect blend of smoky, cheesy, and crispy, making them a hit for any meal or snack time.

Ingredients

• 2 cups shredded cooked chicken
• 6 strips bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup diced red bell pepper
• 1/4 cup chopped green onions
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 4 large flour tortillas
• 2 tbsp olive oil

Instructions

1. In a large bowl, combine the shredded chicken, crumbled bacon, cheddar cheese, Monterey Jack cheese, diced red bell pepper, green onions, chili powder, garlic powder, and smoked paprika. Mix well.
2. Heat 1 tbsp of olive oil in a large skillet over medium heat. Place one tortilla in the skillet, then spread half of the chicken mixture evenly over the tortilla. Top with another tortilla.
3. Cook for 3-4 minutes on each side, or until the tortillas are golden brown and the cheese is melted. Repeat with the remaining tortillas and chicken mixture, using the remaining olive oil for the second quesadilla.
4. Cut each quesadilla into quarters and serve hot.

The combination of smoky bacon and melty cheese with a hint of spice from the chili powder makes these quesadillas irresistibly flavorful.

Tip: For an extra crispy exterior, press down lightly on the quesadilla with a spatula while cooking.

Chicken Bacon and Broccoli Bake

This Chicken Bacon and Broccoli Bake is the ultimate comfort food, combining juicy chicken, crispy bacon, and tender broccoli in a creamy cheese sauce that’s sure to please the whole family.

Ingredients

• 2 cups cooked chicken, shredded
• 6 slices bacon, cooked and crumbled
• 2 cups broccoli florets
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tbsp lemon juice
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
2. In a large bowl, mix together the shredded chicken, crumbled bacon, and broccoli florets.
3. In another bowl, combine the cheddar cheese, mayonnaise, sour cream, lemon juice, garlic powder, salt, and black pepper until smooth.
4. Pour the cheese mixture over the chicken mixture and stir until everything is evenly coated.
5. Transfer the mixture to the prepared baking dish and spread it out evenly.
6. Bake for 25 minutes, or until the top is bubbly and slightly golden.

The magic of this bake lies in the creamy cheese sauce that binds all the flavors together, creating a dish that’s both hearty and comforting.

Tip: For an extra crispy top, broil the bake for the last 2-3 minutes of cooking time.

Bacon and Chicken Stuffed Sweet Potatoes

These Bacon and Chicken Stuffed Sweet Potatoes are a hearty, flavor-packed meal that combines the sweetness of potatoes with the savory goodness of bacon and chicken.

Ingredients

• 4 medium sweet potatoes
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups cooked chicken, shredded
• 4 slices bacon, cooked and crumbled
• 1/2 cup shredded cheddar cheese
• 2 green onions, sliced
• 1/4 cup sour cream

Instructions

1. Preheat your oven to 400°F. Rub the sweet potatoes with olive oil, then sprinkle with salt and pepper. Place on a baking sheet and bake for 45-50 minutes, until tender.
2. Once the potatoes are cool enough to handle, slice them open lengthwise and fluff the insides with a fork.
3. Divide the shredded chicken and crumbled bacon evenly among the potatoes, stuffing them into the center.
4. Sprinkle each stuffed potato with cheddar cheese. Return to the oven for 5 minutes, or until the cheese is melted.
5. Top with sliced green onions and a dollop of sour cream before serving.

The contrast between the creamy sweet potato and the crispy bacon creates a delightful texture that’s sure to impress.

Tip: For an extra kick, mix a little hot sauce into the sour cream before topping the potatoes.

Chicken Bacon Carbonara

Dive into the creamy, smoky flavors of this Chicken Bacon Carbonara, a twist on the classic that’s sure to become a weeknight favorite.

Ingredients

• 8 oz spaghetti
• 4 slices bacon, chopped
• 1 boneless, skinless chicken breast, diced
• 2 cloves garlic, minced
• 2 large eggs
• 1/2 cup grated Parmesan cheese
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped fresh parsley

Instructions

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Drain, reserving 1/2 cup of pasta water.
2. While pasta cooks, heat a large skillet over medium heat. Add bacon and cook until crispy, about 5 minutes. Remove with a slotted spoon and set aside.
3. In the same skillet, add diced chicken. Cook until no longer pink, about 6 minutes. Add minced garlic and cook for 1 more minute until fragrant.
4. In a small bowl, whisk together eggs, Parmesan cheese, salt, and pepper.
5. Reduce heat to low. Quickly stir the cooked spaghetti into the skillet with chicken and garlic. Remove from heat and pour the egg mixture over the pasta, tossing quickly to coat. The heat from the pasta will cook the eggs into a creamy sauce. If needed, add reserved pasta water a tablespoon at a time to loosen the sauce.
6. Stir in crispy bacon and chopped parsley. Serve immediately.

The magic of this dish lies in the creamy egg sauce that clings to every strand of pasta, enriched with the smoky depth of bacon and tender bites of chicken.

Tip: For an extra silky sauce, use freshly grated Parmesan and toss the pasta vigorously off the heat to emulsify the sauce.

Bacon Chicken and Cheese Sliders

These Bacon Chicken and Cheese Sliders are the ultimate crowd-pleaser, combining juicy chicken, crispy bacon, and melty cheese in every bite.

Ingredients

• 1 lb boneless, skinless chicken breasts, thinly sliced
• 8 slices bacon
• 8 slider buns
• 1 cup shredded cheddar cheese
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F. Line a baking sheet with parchment paper.
2. In a skillet over medium heat, cook the bacon until crispy, about 5 minutes per side. Drain on paper towels and set aside.
3. Season the chicken with garlic powder, salt, and black pepper. In the same skillet, heat olive oil over medium-high heat. Cook the chicken until golden and cooked through, about 4 minutes per side.
4. Spread mayonnaise and Dijon mustard on the bottom halves of the slider buns. Layer with chicken, bacon, and cheddar cheese. Place the top halves of the buns on top.
5. Wrap the assembled sliders in foil and bake for 10 minutes, or until the cheese is melted.
6. Unwrap and serve warm. The combination of crispy bacon, tender chicken, and gooey cheese makes these sliders irresistibly delicious.

Tip: For an extra kick, add a slice of jalapeño to each slider before baking.

Chicken Bacon and Egg Breakfast Muffins

Start your morning with these savory Chicken Bacon and Egg Breakfast Muffins, a protein-packed delight that’s as easy to make as it is delicious.

Ingredients

• 6 large eggs
• 1/2 cup cooked chicken, diced
• 4 strips bacon, cooked and crumbled
• 1/4 cup shredded cheddar cheese
• 1/4 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and grease a muffin tin with olive oil.
2. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
3. Divide the diced chicken and crumbled bacon evenly among the muffin cups.
4. Pour the egg mixture over the chicken and bacon in each cup, filling about 3/4 full.
5. Sprinkle shredded cheddar cheese on top of each muffin.
6. Bake for 20-25 minutes, or until the eggs are set and the tops are lightly golden.

These muffins stand out with their perfect balance of smoky bacon, tender chicken, and creamy cheese, all nestled in a fluffy egg base. They’re a breakfast game-changer!

Tip: For an extra flavor boost, try adding a pinch of garlic powder or diced green onions to the egg mixture before baking.

Bacon and Chicken Jambalaya

Get ready to spice up your dinner routine with this hearty Bacon and Chicken Jambalaya, a one-pot wonder that’s bursting with flavor and perfect for any night of the week.

Ingredients

• 4 slices of bacon, chopped
• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 tsp smoked paprika
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• 1/4 tsp cayenne pepper
• Salt and black pepper to taste
• 2 green onions, sliced for garnish

Instructions

1. In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy, about 5 minutes. Remove bacon with a slotted spoon and set aside, leaving the drippings in the pot.
2. Add the chicken to the pot and cook until browned on all sides, about 5 minutes. Remove and set aside with the bacon.
3. In the same pot, add the onion, bell pepper, celery, and garlic. Cook until vegetables are softened, about 5 minutes.
4. Stir in the rice, chicken broth, diced tomatoes, smoked paprika, thyme, oregano, cayenne pepper, salt, and black pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
5. Return the bacon and chicken to the pot, stir to combine, and cook for an additional 5 minutes or until the rice is tender and the liquid is absorbed.
6. Garnish with sliced green onions before serving.

This Jambalaya stands out with its smoky bacon undertones and the perfect balance of spices, making every bite a delightful mix of textures and flavors.

Tip: For an extra kick, add a dash of hot sauce or a sprinkle of extra cayenne pepper before serving.

Conclusion

We hope this roundup of 20 delicious bacon and chicken recipes inspires your next meal, whether it’s a cozy family dinner or a festive gathering. Each dish is a testament to the versatility and irresistible flavor of these two beloved ingredients. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest for your next culinary adventure. Happy cooking!