18 Creamy Avocado Chicken Recipes Delicious

Ready to dive into a world where creamy avocados meet tender chicken in the most delicious ways? Whether you’re craving a quick weeknight dinner or a cozy weekend meal, our roundup of 18 Creamy Avocado Chicken Recipes is here to inspire your next kitchen adventure. Perfect for home cooks looking to spice up their meal rotation, these dishes promise to delight your taste buds and keep you coming back for more!

Avocado Chicken Salad

This Avocado Chicken Salad is a creamy, dreamy twist on the classic, perfect for sandwiches, wraps, or just eating straight out of the bowl with a fork!

Ingredients

• 2 cups cooked chicken, shredded
• 1 large avocado, diced
• 1/4 cup Greek yogurt
• 1 tbsp lime juice
• 1/4 cup red onion, finely diced
• 1/4 cup cilantro, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large bowl, combine the shredded chicken and diced avocado. Gently mash the avocado into the chicken until the mixture is creamy but still has some chunks of avocado.
2. Add the Greek yogurt, lime juice, red onion, cilantro, salt, and black pepper to the bowl. Stir until all ingredients are well combined.
3. Taste and adjust seasoning if necessary. Serve immediately or chill in the refrigerator for up to 2 hours before serving to let the flavors meld.

The magic of this salad lies in the avocado’s natural creaminess, which eliminates the need for mayonnaise without sacrificing richness. It’s a fresh, tangy, and satisfying dish that’s as versatile as it is delicious.

Tip: For an extra kick, add a diced jalapeño or a sprinkle of chili powder to the mix.

Grilled Chicken with Avocado Salsa

Grilled Chicken with Avocado Salsa is a vibrant, flavorful dish that brings a touch of summer to your table any time of the year, combining juicy chicken with a fresh, zesty salsa.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 2 ripe avocados, diced
• 1/2 cup diced red onion
• 1 jalapeño, seeded and minced
• 1/4 cup chopped cilantro
• 2 tbsp lime juice
• 1/2 tsp salt

Instructions

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. Brush the chicken breasts with olive oil and season both sides with 1 tsp salt, 1 tsp black pepper, and 1 tsp garlic powder.
3. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F and the outside is nicely charred.
4. While the chicken grills, combine the diced avocados, red onion, jalapeño, cilantro, lime juice, and 1/2 tsp salt in a bowl to make the salsa.
5. Let the chicken rest for 5 minutes before slicing. Serve topped with the avocado salsa.

The creamy avocado salsa not only adds a burst of freshness but also beautifully contrasts the smoky char of the grilled chicken, making every bite a delightful experience.

Tip: For an extra smoky flavor, try using a charcoal grill or adding a dash of smoked paprika to the chicken seasoning.

Chicken Avocado Quesadillas

These Chicken Avocado Quesadillas are a creamy, crunchy delight that come together in just minutes, perfect for a quick lunch or a fuss-free dinner.

Ingredients

• 2 cups shredded cooked chicken
• 1 large avocado, sliced
• 1 cup shredded Monterey Jack cheese
• 4 large flour tortillas
• 2 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp cumin
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a small bowl, mix the shredded chicken with garlic powder, cumin, salt, and black pepper.
2. Heat 1 tbsp olive oil in a large skillet over medium heat. Place one tortilla in the skillet.
3. Sprinkle half of the cheese on the tortilla, then layer half of the chicken and avocado slices on one half. Fold the tortilla over and press down gently.
4. Cook for 2-3 minutes on each side until golden and crispy. Repeat with the remaining ingredients.
5. Cut each quesadilla into wedges and serve warm.

The magic of these quesadillas lies in the contrast between the crispy tortilla and the creamy avocado, making every bite a perfect balance of textures.

Tip: For an extra kick, add a sprinkle of chili flakes to the chicken mixture before cooking.

Creamy Avocado Chicken Pasta

This Creamy Avocado Chicken Pasta is a dreamy, weeknight-friendly dish that combines the richness of avocado with the heartiness of chicken for a meal that’s both satisfying and surprisingly simple to make.

Ingredients

• 8 oz pasta of your choice
• 2 boneless, skinless chicken breasts, cubed
• 1 ripe avocado, pitted and peeled
• 1/2 cup heavy cream
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese
• 1 tbsp fresh lemon juice
• 1/4 cup chopped fresh basil

Instructions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add the cubed chicken, 1/2 tsp salt, and 1/4 tsp black pepper. Cook for 5-7 minutes until the chicken is no longer pink in the center. Remove from skillet and set aside.
3. In a blender, combine the avocado, heavy cream, minced garlic, and lemon juice. Blend until smooth.
4. Return the skillet to medium heat. Add the avocado cream mixture and cook for 2 minutes, stirring constantly.
5. Add the cooked pasta and chicken to the skillet, tossing to coat evenly with the sauce. Cook for an additional 2 minutes until everything is heated through.
6. Stir in the grated Parmesan cheese and chopped fresh basil before serving.

The magic of this dish lies in the creamy avocado sauce that clings to every strand of pasta, offering a fresh twist on traditional Alfredo. It’s a vibrant, flavorful meal that comes together in under 30 minutes.

Tip: For an extra kick, add a pinch of red pepper flakes to the avocado sauce before blending.

Avocado Chicken Burgers

These Avocado Chicken Burgers are a juicy, flavorful twist on the classic burger, packed with creamy avocado right in the patty for an extra dose of deliciousness.

Ingredients

• 1 lb ground chicken
• 1 ripe avocado, mashed
• 1/4 cup breadcrumbs
• 1 large egg
• 2 cloves garlic, minced
• 1 tbsp lime juice
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 4 burger buns, toasted

Instructions

1. In a large bowl, combine ground chicken, mashed avocado, breadcrumbs, egg, minced garlic, lime juice, salt, and black pepper. Mix until just combined.
2. Divide the mixture into 4 equal portions and shape each into a patty about 1/2 inch thick.
3. Heat olive oil in a large skillet over medium heat. Cook the patties for 5-6 minutes on each side, or until fully cooked through and golden brown.
4. Serve each patty on a toasted bun with your favorite toppings.

The secret to these burgers’ irresistible moisture and flavor? The avocado mixed right into the patty ensures every bite is perfectly juicy and rich.

Tip: For an extra kick, add a slice of pepper jack cheese during the last minute of cooking and let it melt over the patty.

Chicken and Avocado Soup

Warm up with this creamy yet light Chicken and Avocado Soup, a perfect blend of comforting flavors and fresh, vibrant toppings.

Ingredients

• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 lb boneless, skinless chicken breasts
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 ripe avocados, diced
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat. Add 1 small diced onion and 2 minced garlic cloves, sautéing until soft, about 3 minutes.
2. Pour in 4 cups chicken broth and bring to a simmer. Add 1 lb chicken breasts, 1 tsp ground cumin, 1/2 tsp salt, and 1/4 tsp black pepper. Cover and simmer for 20 minutes until the chicken is cooked through.
3. Remove the chicken, shred it with two forks, and return it to the pot.
4. Stir in 2 diced avocados, 1/4 cup chopped cilantro, and the juice of 1 lime. Heat through for 2 minutes.

The magic of this soup lies in the contrast between the tender chicken and the creamy avocado, with a bright kick from the lime.

Tip: For an extra layer of flavor, top with a dollop of sour cream and a sprinkle of crushed tortilla chips before serving.

Avocado Chicken Enchiladas

These Avocado Chicken Enchiladas are a creamy, dreamy twist on the classic, packed with flavor and perfect for a cozy dinner.

Ingredients

• 2 cups shredded cooked chicken
• 1 large avocado, diced
• 1/2 cup sour cream
• 1/4 cup chopped cilantro
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 corn tortillas
• 1 cup green enchilada sauce
• 1 cup shredded Monterey Jack cheese

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. In a bowl, mix the shredded chicken, diced avocado, sour cream, chopped cilantro, 1 tsp ground cumin, 1/2 tsp salt, and 1/4 tsp black pepper until well combined.
3. Warm the corn tortillas for about 30 seconds in the microwave to make them pliable. Spoon the chicken mixture evenly onto each tortilla, roll them up, and place seam-side down in the baking dish.
4. Pour the green enchilada sauce over the rolled tortillas and sprinkle with the shredded Monterey Jack cheese.
5. Bake at 375°F for 20 minutes, or until the cheese is bubbly and slightly golden.

The creamy avocado and tangy enchilada sauce create a delightful contrast that makes these enchiladas unforgettable.

Tip: For an extra kick, add a diced jalapeño to the chicken mixture before rolling.

Baked Chicken with Avocado

This Baked Chicken with Avocado is a simple yet flavorful dish that brings a creamy twist to your weeknight dinners.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 ripe avocado, sliced
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup shredded cheddar cheese
• 1 tbsp fresh cilantro, chopped

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. Place the chicken breasts in the dish and drizzle with 1 tbsp olive oil. Sprinkle evenly with 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Bake for 20 minutes, then remove from the oven and top each breast with avocado slices and 1/4 cup shredded cheddar cheese.
4. Return to the oven and bake for an additional 10 minutes, or until the chicken is cooked through and the cheese is melted.
5. Garnish with 1 tbsp fresh cilantro before serving.

The combination of smoky spices and creamy avocado creates a dish that’s both comforting and unexpectedly fresh.

Tip: For an extra kick, add a sprinkle of chili flakes with the other spices before baking.

Avocado Chicken Stir Fry

This Avocado Chicken Stir Fry is a quick, flavorful dish that brings a creamy twist to your weeknight dinner routine.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 tbsp olive oil
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 ripe avocado, diced
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook for 5-7 minutes until no longer pink. Remove from skillet and set aside.
2. In the same skillet, heat the remaining 1 tbsp olive oil. Add the red bell pepper and broccoli florets, stirring for 3-4 minutes until slightly softened.
3. Add the minced garlic, soy sauce, and honey to the skillet, stirring to combine. Cook for 1 minute until fragrant.
4. Return the chicken to the skillet, mixing well with the vegetables and sauce. Cook for another 2 minutes to heat through.
5. Gently fold in the diced avocado and season with 1/2 tsp salt and 1/4 tsp black pepper. Stir lightly to avoid mashing the avocado, then remove from heat.

The creamy avocado melts slightly into the stir fry, creating a rich sauce that coats every bite with its buttery texture.

Tip: For an extra kick, add a sprinkle of red pepper flakes with the garlic.

Chicken Avocado Wraps

These Chicken Avocado Wraps are the perfect blend of creamy and crunchy, making them an irresistible lunch or light dinner option.

Ingredients

• 2 large flour tortillas
• 1 cup cooked chicken, shredded
• 1 ripe avocado, sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup cilantro, chopped
• 2 tbsp lime juice
• 1/2 tsp salt
• 1/2 tsp ground cumin
• 1/4 tsp black pepper
• 1/2 cup shredded lettuce
• 2 tbsp sour cream

Instructions

1. In a small bowl, mix the shredded chicken with lime juice, salt, ground cumin, and black pepper until evenly coated.
2. Lay out the flour tortillas on a clean surface. Spread 1 tbsp of sour cream on each tortilla.
3. Divide the seasoned chicken between the two tortillas, placing it in the center.
4. Top the chicken with avocado slices, red onion, cilantro, and shredded lettuce.
5. Fold the sides of the tortillas in, then roll them up tightly from the bottom to enclose the filling.
6. Cut each wrap in half diagonally and serve immediately.

The combination of creamy avocado and zesty lime chicken creates a refreshing flavor that’s hard to beat, while the crisp lettuce and onion add a satisfying crunch.

Tip: For an extra kick, add a dash of hot sauce to the chicken before assembling the wraps.

Avocado Chicken Pizza

Who says pizza can’t be healthy and delicious? This Avocado Chicken Pizza combines creamy avocado with tender chicken for a twist on your favorite comfort food.

Ingredients

• 1 pre-made pizza crust (12-inch)
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1 cooked chicken breast, diced
• 1 ripe avocado, sliced
• 1/4 cup red onion, thinly sliced
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh cilantro, chopped

Instructions

1. Preheat your oven to 400°F. Place the pizza crust on a baking sheet.
2. Spread the pizza sauce evenly over the crust, then sprinkle with mozzarella cheese.
3. Top with diced chicken, avocado slices, and red onion.
4. Drizzle with olive oil and sprinkle garlic powder, salt, and black pepper over the top.
5. Bake for 15-20 minutes, until the cheese is bubbly and the crust is golden.
6. Garnish with fresh cilantro before serving.

The creamy avocado adds a fresh, rich layer that perfectly complements the savory chicken and melted cheese. It’s a game-changer for pizza night!

Tip: For an extra crispy crust, bake directly on the oven rack for the last 5 minutes.

Chicken Avocado Sushi Rolls

These Chicken Avocado Sushi Rolls are a delightful twist on traditional sushi, combining creamy avocado and tender chicken for a satisfying bite.

Ingredients

• 2 cups sushi rice, cooked and seasoned with 2 tbsp rice vinegar, 1 tbsp sugar, and 1/2 tsp salt
• 1 lb boneless, skinless chicken breast, cooked and thinly sliced
• 1 ripe avocado, sliced
• 4 sheets nori (seaweed)
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 cucumber, julienned
• 1 tsp sesame seeds

Instructions

1. Lay a nori sheet on a bamboo sushi mat. Spread 1/2 cup of the seasoned sushi rice evenly over the nori, leaving a 1-inch border at the top.
2. Arrange slices of chicken, avocado, and cucumber in a line along the bottom edge of the rice.
3. Drizzle with soy sauce and sesame oil, then sprinkle with sesame seeds.
4. Roll the sushi tightly from the bottom, using the mat to press and shape. Moisten the top border with water to seal.
5. Repeat with remaining ingredients to make 4 rolls. Slice each roll into 6 pieces with a sharp, wet knife.

The combination of creamy avocado and savory chicken wrapped in sushi rice offers a perfect balance of flavors and textures, making these rolls a hit at any gathering.

Tip: For extra flavor, serve with a side of spicy mayo or pickled ginger.

Avocado Chicken Tacos

These Avocado Chicken Tacos are a creamy, zesty twist on taco night that’ll have everyone reaching for seconds.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 ripe avocados, diced
• 1/4 cup chopped cilantro
• 2 tbsp lime juice
• 1/2 cup diced red onion
• 8 small corn tortillas
• 1/2 cup crumbled queso fresco

Instructions

1. Heat olive oil in a skillet over medium heat. Season chicken breasts with cumin, chili powder, salt, and black pepper. Cook for 6-7 minutes per side until fully cooked. Let rest for 5 minutes, then slice into strips.
2. In a bowl, gently mix avocados, cilantro, lime juice, and red onion to make a chunky guacamole.
3. Warm tortillas in a dry skillet over medium heat for about 30 seconds per side.
4. Assemble tacos by layering chicken strips and guacamole on tortillas. Sprinkle with queso fresco.

The creamy avocado paired with the spiced chicken creates a mouthwatering contrast that’s both refreshing and satisfying.

Tip: For an extra kick, add a dash of hot sauce to the guacamole before assembling the tacos.

Chicken Avocado Panini

This Chicken Avocado Panini is a creamy, crunchy delight that’s perfect for a quick lunch or a cozy dinner. It’s packed with flavors that meld together beautifully under the press of a panini maker.

Ingredients

• 2 slices of sourdough bread
• 1/2 cup shredded cooked chicken
• 1/4 avocado, sliced
• 2 tbsp mayonnaise
• 1/4 cup shredded cheddar cheese
• 1 tbsp butter, softened
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your panini press to medium-high heat.
2. Spread 1 tbsp of mayonnaise on one slice of sourdough bread. Layer the shredded chicken, avocado slices, and cheddar cheese on top. Sprinkle with 1/4 tsp garlic powder, 1/4 tsp salt, and 1/4 tsp black pepper.
3. Spread the remaining 1 tbsp of mayonnaise on the other slice of bread and place it on top of the sandwich, mayo side down.
4. Spread the softened butter on the outside of both slices of bread.
5. Place the sandwich in the panini press and cook for 5 minutes, or until the bread is golden and crispy and the cheese is melted.
6. Remove from the press, let it cool for a minute, then slice and serve.

The magic of this panini lies in the contrast between the creamy avocado and the crispy, buttery bread—a texture combo that’s hard to beat.

Tip: For an extra flavor kick, add a slice of crispy bacon or a drizzle of sriracha mayo before pressing.

Avocado Chicken Curry

This Avocado Chicken Curry is a creamy, dreamy dish that brings together the richness of avocado with the warmth of curry spices for a meal that’s both comforting and exciting.

Ingredients

• 2 boneless, skinless chicken breasts, cubed
• 1 ripe avocado, mashed
• 1 cup coconut milk
• 1 tbsp curry powder
• 1 tsp ground turmeric
• 1 tbsp olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp lime juice
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Add onion and garlic, sautéing until soft, about 3 minutes.
2. Add chicken cubes to the skillet, cooking until they’re no longer pink, about 5 minutes.
3. Stir in curry powder, ground turmeric, salt, and black pepper, coating the chicken evenly.
4. Pour in coconut milk and bring the mixture to a simmer. Let it cook for 10 minutes, stirring occasionally.
5. Remove the skillet from heat and stir in mashed avocado and lime juice until the sauce is smooth and creamy.
6. Garnish with fresh cilantro before serving.

The magic of this dish lies in the avocado’s ability to thicken the curry naturally, creating a velvety sauce without any cream.

Tip: For an extra kick, add a pinch of cayenne pepper with the other spices.

Chicken Avocado Stuffed Peppers

These Chicken Avocado Stuffed Peppers are a vibrant, healthy meal that packs a punch of flavor and texture in every bite. Perfect for a quick dinner that feels anything but ordinary.

Ingredients

• 4 large bell peppers, any color
• 2 cups cooked chicken, shredded
• 1 avocado, diced
• 1/2 cup black beans, rinsed and drained
• 1/2 cup corn kernels, fresh or frozen
• 1/4 cup red onion, finely diced
• 1/4 cup cilantro, chopped
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 1/2 cup shredded Monterey Jack cheese
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F. Cut the tops off the bell peppers and remove the seeds and membranes. Place them in a baking dish.
2. In a large bowl, mix the shredded chicken, diced avocado, black beans, corn, red onion, cilantro, 1 tsp cumin, 1 tsp chili powder, and 1/2 tsp salt until well combined.
3. Spoon the chicken avocado mixture into the bell peppers, packing it down lightly. Top each pepper with shredded Monterey Jack cheese.
4. Drizzle the stuffed peppers with 1 tbsp olive oil. Bake for 25-30 minutes, until the peppers are tender and the cheese is bubbly and golden.

The creamy avocado and melted cheese create a luxurious texture against the crisp bell pepper, making every forkful a delight. Tip: For an extra kick, add a sprinkle of crushed red pepper flakes before baking.

Avocado Chicken Meatballs

These Avocado Chicken Meatballs are a juicy, flavorful twist on the classic, packed with creamy avocado for a moist texture and rich taste.

Ingredients

• 1 lb ground chicken
• 1 ripe avocado, mashed
• 1/4 cup breadcrumbs
• 1 egg, beaten
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground chicken, mashed avocado, breadcrumbs, beaten egg, minced garlic, salt, and black pepper. Mix until just combined.
3. Form the mixture into 1-inch meatballs and place them on the prepared baking sheet.
4. Drizzle the olive oil over the meatballs and bake for 20-25 minutes, until golden and cooked through.

The avocado not only keeps these meatballs incredibly moist but also adds a subtle richness that pairs perfectly with the lean chicken.

Tip: For an extra crispy exterior, broil the meatballs for the last 2-3 minutes of cooking.

Chicken Avocado Casserole

This Chicken Avocado Casserole is a creamy, dreamy dish that brings together tender chicken and buttery avocado in a way that’s sure to become a weeknight favorite.

Ingredients

• 2 cups cooked chicken, shredded
• 2 ripe avocados, diced
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup chopped cilantro
• 1 tbsp lime juice
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp cumin

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
2. In a large bowl, mix together the sour cream, mayonnaise, lime juice, garlic powder, onion powder, salt, black pepper, and cumin until well combined.
3. Fold in the shredded chicken and diced avocados gently to avoid mashing the avocados.
4. Spread the mixture evenly into the prepared baking dish and sprinkle the shredded cheddar cheese on top.
5. Bake for 20 minutes, or until the cheese is bubbly and slightly golden.
6. Garnish with chopped cilantro before serving.

The magic of this casserole lies in the contrast between the creamy avocado and the tangy, cheesy topping—a combo that’s irresistibly good.

Tip: For an extra crunch, sprinkle some crushed tortilla chips on top before baking.

Conclusion

We’ve whipped up 18 creamy avocado chicken recipes that promise to delight your taste buds and simplify your meal prep. Whether you’re craving something quick, healthy, or indulgent, there’s a dish here for you. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article to your Pinterest board for easy access to these delicious recipes. Happy cooking!