18 Spicy Asian Pork Chop Recipes Delicious

Get ready to spice up your dinner routine with our sizzling selection of 18 Spicy Asian Pork Chop Recipes! Perfect for home cooks looking to add a little heat and a lot of flavor to their meals, these dishes promise to deliver mouthwatering excitement with every bite. Whether you’re craving something quick, comforting, or irresistibly delicious, we’ve got you covered. Let’s dive into these fiery favorites that’ll have everyone asking for seconds!

Honey Garlic Asian Pork Chops

These Honey Garlic Asian Pork Chops are a perfect blend of sweet and savory, with a sticky glaze that’s irresistible. They’re quick to make, ensuring a delicious dinner any night of the week.

Ingredients

• 4 bone-in pork chops (about 1 inch thick)
• 1/4 cup honey
• 3 tablespoons soy sauce
• 2 tablespoons ketchup
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)

Instructions

1. In a small bowl, whisk together honey, soy sauce, ketchup, minced garlic, black pepper, and red pepper flakes until well combined.
2. Heat olive oil in a large skillet over medium-high heat. Add pork chops and cook for 4-5 minutes on each side, or until nicely browned.
3. Reduce heat to medium-low and pour the honey garlic sauce over the pork chops. Simmer for 5-7 minutes, flipping the chops once, until the sauce thickens and the pork is cooked through (internal temperature should reach 145°F).
4. Remove from heat and let rest for 3 minutes before serving. Spoon any remaining sauce over the chops.

The magic of this dish lies in the caramelized glaze that forms as the honey reduces, creating a perfect balance of flavors that cling to every bite. Serve with steamed rice and a side of veggies for a complete meal.

Tip: For an extra layer of flavor, marinate the pork chops in the sauce for 30 minutes before cooking.

Soy Ginger Glazed Pork Chops

These Soy Ginger Glazed Pork Chops are a perfect blend of savory and sweet, with a hint of spice that will have everyone asking for seconds.

Ingredients

• 4 bone-in pork chops, about 1 inch thick
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon red pepper flakes
• 1/4 cup water

Instructions

1. In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons honey, 1 tablespoon grated fresh ginger, 2 cloves minced garlic, and 1/2 teaspoon red pepper flakes.
2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the pork chops and cook for 3-4 minutes per side until golden brown.
3. Pour the soy ginger glaze over the pork chops, add 1/4 cup water to the skillet, and reduce the heat to medium. Simmer for 5-7 minutes, flipping the chops once, until the glaze thickens and the pork is cooked through.
4. Remove from heat and let the pork chops rest for 5 minutes before serving.

The magic of this dish lies in the glaze, which caramelizes beautifully on the pork chops, creating a sticky, flavorful crust that’s irresistible.

Tip: For an extra kick, add a splash of sriracha to the glaze before cooking.

Five Spice Asian Pork Chops

These Five Spice Asian Pork Chops are a quick way to bring a burst of flavor to your weeknight dinner, combining the warmth of five-spice powder with the tanginess of soy sauce for a dish that’s sure to impress.

Ingredients

• 4 bone-in pork chops (about 1 inch thick)
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon five-spice powder
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a small bowl, whisk together the soy sauce, honey, five-spice powder, minced garlic, grated ginger, salt, and black pepper.
2. Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and cook for 3-4 minutes on each side, or until nicely browned.
3. Reduce the heat to medium and pour the soy sauce mixture over the pork chops. Continue to cook for another 5-6 minutes, flipping once, until the pork chops are cooked through and the sauce has thickened slightly.
4. Remove from heat and let the pork chops rest for 3 minutes before serving.

The magic of this recipe lies in the caramelized glaze that forms from the honey and soy sauce, creating a perfect balance of sweet and savory with every bite.

Tip: For an extra layer of flavor, marinate the pork chops in the soy sauce mixture for 30 minutes before cooking.

Korean BBQ Pork Chops

Get ready to transform your dinner routine with these succulent Korean BBQ Pork Chops, marinated in a sweet and savory glaze that’s bursting with flavor.

Ingredients

• 4 bone-in pork chops (about 1 inch thick)
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons gochujang (Korean chili paste)
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 tablespoon vegetable oil
• 1 teaspoon sesame seeds (for garnish)
• 2 green onions, sliced (for garnish)

Instructions

1. In a bowl, whisk together 1/4 cup soy sauce, 2 tablespoons brown sugar, 2 tablespoons gochujang, 1 tablespoon sesame oil, 2 cloves minced garlic, 1 teaspoon grated ginger, 1 tablespoon rice vinegar, and 1 tablespoon honey to create the marinade.
2. Place the pork chops in a large resealable bag and pour the marinade over them. Seal the bag and massage the marinade into the meat. Refrigerate for at least 2 hours, or overnight for deeper flavor.
3. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Remove the pork chops from the marinade, letting excess drip off, and cook for about 5 minutes per side, or until the internal temperature reaches 145°F.
4. Garnish the cooked pork chops with 1 teaspoon sesame seeds and sliced green onions before serving.

The magic of this recipe lies in the gochujang’s unique ability to add depth and a slight kick, making these pork chops irresistibly flavorful. Serve them with steamed rice and your favorite veggies for a complete meal.

Tip: For an extra charred flavor, finish the pork chops on a hot grill for the last minute of cooking on each side.

Thai Basil Pork Chops

These Thai Basil Pork Chops are a quick, flavor-packed dinner that brings the vibrant tastes of Thailand right to your kitchen.

Ingredients

• 4 bone-in pork chops (about 1 inch thick)
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 red chili, thinly sliced
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1 cup fresh Thai basil leaves
• 1/2 cup chicken broth

Instructions

1. Heat the vegetable oil in a large skillet over medium-high heat. Add the pork chops and sear for 4 minutes on each side until golden brown. Remove and set aside.
2. In the same skillet, add the minced garlic and sliced red chili. Sauté for 1 minute until fragrant.
3. Stir in the fish sauce, soy sauce, and sugar, then pour in the chicken broth. Bring to a simmer.
4. Return the pork chops to the skillet, spooning the sauce over them. Cook for another 5 minutes, or until the pork is cooked through.
5. Turn off the heat and stir in the Thai basil leaves until just wilted.

The magic of this dish lies in the punchy garlic-chili sauce and the fresh, peppery basil that clings to every bite of juicy pork.

Tip: For an extra kick, leave the seeds in the chili when slicing.

Vietnamese Lemongrass Pork Chops

These Vietnamese Lemongrass Pork Chops are a vibrant, flavor-packed dish that brings a taste of Southeast Asia right to your kitchen, perfect for spicing up your weeknight dinner routine.

Ingredients

• 4 bone-in pork chops (about 1 inch thick)
• 3 tablespoons finely chopped lemongrass
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon ground black pepper
• 1 tablespoon vegetable oil
• 1 tablespoon lime juice

Instructions

1. In a bowl, combine 3 tablespoons chopped lemongrass, 2 tablespoons fish sauce, 1 tablespoon soy sauce, 1 tablespoon honey, 2 cloves minced garlic, and 1 teaspoon ground black pepper. Mix well to create the marinade.
2. Add the pork chops to the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 1 hour, or overnight for deeper flavor.
3. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Remove the pork chops from the marinade, letting excess drip off, and cook for about 5 minutes on each side, or until nicely browned and cooked through.
4. Drizzle 1 tablespoon lime juice over the cooked pork chops before serving to brighten the flavors.

The magic of this dish lies in the lemongrass marinade, which infuses the pork with a fragrant, citrusy depth that’s irresistibly good. Serve with steamed rice and a side of pickled vegetables for a complete meal.

Tip: For an extra charred flavor, try grilling the marinated pork chops over medium heat for the same amount of time.

Chinese Char Siu Pork Chops

Transform your pork chops into a sweet and savory masterpiece with this Chinese Char Siu-inspired recipe that’s sure to become a weeknight favorite.

Ingredients

• 4 bone-in pork chops (about 1 inch thick)
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons ketchup
• 1 tablespoon Chinese five-spice powder
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil

Instructions

1. In a bowl, whisk together 1/4 cup honey, 1/4 cup soy sauce, 2 tablespoons hoisin sauce, 2 tablespoons ketchup, 1 tablespoon Chinese five-spice powder, and 2 cloves minced garlic to create the marinade.
2. Place the pork chops in a large resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for deeper flavor.
3. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Remove the pork chops from the marinade, reserving the marinade, and cook for about 5 minutes per side, or until nicely browned and cooked through.
4. While the pork chops cook, pour the reserved marinade into a small saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes to thicken slightly, stirring occasionally.
5. Brush the cooked pork chops with the thickened marinade and serve hot.

The magic of this dish lies in the caramelized glaze that clings to every bite, offering a perfect balance of sweetness and spice.

Tip: For an extra charred effect, finish the pork chops under the broiler for 1-2 minutes after brushing with the glaze.

Japanese Teriyaki Pork Chops

These Japanese Teriyaki Pork Chops are a sweet and savory delight, perfect for a weeknight dinner that feels a bit special.

Ingredients

• 4 boneless pork chops (about 1 inch thick)
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 teaspoon grated fresh ginger
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 tablespoon sesame seeds (optional)
• 2 green onions, sliced (optional)

Instructions

1. In a medium bowl, whisk together the soy sauce, brown sugar, honey, rice vinegar, ginger, and garlic to make the teriyaki sauce.
2. Heat the vegetable oil in a large skillet over medium-high heat. Add the pork chops and cook for 4-5 minutes on each side until browned. Remove from the skillet and set aside.
3. Pour the teriyaki sauce into the skillet and bring to a simmer. In a small bowl, mix the cornstarch and water, then stir into the sauce to thicken.
4. Return the pork chops to the skillet, spooning the sauce over them. Reduce heat to low and cook for another 5 minutes, or until the pork is cooked through.
5. Sprinkle with sesame seeds and green onions before serving, if desired.

The magic of this dish lies in the glossy, sticky teriyaki glaze that clings to every bite of the juicy pork chops.

Tip: For an extra layer of flavor, let the pork chops marinate in half of the teriyaki sauce for 30 minutes before cooking.

Filipino Adobo Pork Chops

Bring a taste of the Philippines to your kitchen with these savory and tangy Filipino Adobo Pork Chops, a dish that’s as easy to make as it is delicious.

Ingredients

• 4 bone-in pork chops (about 1 inch thick)
• 1/2 cup soy sauce
• 1/2 cup white vinegar
• 1 cup water
• 6 cloves garlic, minced
• 2 bay leaves
• 1 teaspoon whole black peppercorns
• 1 tablespoon brown sugar
• 2 tablespoons vegetable oil

Instructions

1. In a large bowl, combine the soy sauce, white vinegar, water, minced garlic, bay leaves, whole black peppercorns, and brown sugar. Stir until the sugar is dissolved.
2. Add the pork chops to the marinade, ensuring they’re fully submerged. Cover and refrigerate for at least 1 hour, or up to 4 hours for deeper flavor.
3. Heat the vegetable oil in a large skillet over medium-high heat. Remove the pork chops from the marinade (reserve the marinade) and sear for 3-4 minutes per side until golden brown.
4. Pour the reserved marinade over the pork chops in the skillet. Bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes, flipping the pork chops halfway through.
5. Uncover and increase heat to medium-high. Cook for an additional 5 minutes, or until the sauce has thickened slightly and the pork chops are cooked through.

The magic of this dish lies in the perfect balance of tangy vinegar and savory soy sauce, creating a deeply flavorful sauce that clings to every bite of the tender pork chops.

Tip: For an extra layer of flavor, let the pork chops marinate overnight. The longer they soak, the more pronounced the adobo taste will be.

Malaysian Satay Pork Chops

Get ready to bring the vibrant flavors of Malaysia to your kitchen with these succulent Satay Pork Chops, marinated in a rich, peanutty sauce and grilled to perfection.

Ingredients

• 4 pork chops (about 1 inch thick)
• 1/4 cup creamy peanut butter
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon lime juice
• 2 cloves garlic, minced
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 2 tablespoons vegetable oil

Instructions

1. In a bowl, whisk together 1/4 cup creamy peanut butter, 2 tablespoons soy sauce, 2 tablespoons honey, 1 tablespoon lime juice, 2 cloves minced garlic, 1 teaspoon ground coriander, 1/2 teaspoon ground cumin, and 1/4 teaspoon cayenne pepper until smooth.
2. Place the pork chops in a large resealable bag and pour the marinade over them. Seal the bag and massage to coat the chops evenly. Refrigerate for at least 2 hours, or overnight for deeper flavor.
3. Heat 2 tablespoons vegetable oil in a grill pan over medium-high heat. Remove the pork chops from the marinade, letting excess drip off, and grill for 4-5 minutes per side, or until the internal temperature reaches 145°F and the edges are slightly charred.
4. Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.

The magic of this dish lies in the marinade’s perfect balance of sweet, savory, and spicy, with the peanut butter creating a irresistibly creamy crust on the chops.

Tip: For an extra layer of flavor, sprinkle chopped peanuts and fresh cilantro over the pork chops before serving.

Indonesian Sambal Pork Chops

Spice up your dinner routine with these Indonesian Sambal Pork Chops, a dish that packs a punch with its bold flavors and simple preparation.

Ingredients

• 4 bone-in pork chops (about 1 inch thick)
• 2 tablespoons vegetable oil
• 3 tablespoons sambal oelek
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup water

Instructions

1. In a small bowl, whisk together 3 tablespoons sambal oelek, 2 tablespoons soy sauce, 1 tablespoon brown sugar, 2 cloves minced garlic, 1 teaspoon grated ginger, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
2. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Add the pork chops and sear for 3-4 minutes on each side until golden brown.
3. Pour the sambal mixture over the pork chops, add 1/4 cup water, and reduce the heat to medium. Cover and simmer for 10 minutes, flipping the chops halfway through.
4. Uncover and cook for an additional 5 minutes, or until the sauce has thickened and the pork chops are cooked through.

The magic of this dish lies in the sambal oelek’s fiery kick, perfectly balanced by the sweetness of brown sugar and the umami depth of soy sauce.

Tip: For an extra layer of flavor, let the pork chops marinate in the sambal mixture for 30 minutes before cooking.

Singaporean Chili Crab Pork Chops

Spice up your dinner routine with these Singaporean Chili Crab Pork Chops, a fusion dish that brings the bold flavors of chili crab to juicy, tender pork chops.

Ingredients

• 4 bone-in pork chops (about 1 inch thick)
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1/4 cup ketchup
• 2 tablespoons sweet chili sauce
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1/2 teaspoon red pepper flakes
• 1/2 cup chicken broth
• 2 green onions, sliced
• 1 egg, beaten

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat. Season pork chops with salt and pepper, then sear for 4-5 minutes per side until golden brown. Remove and set aside.
2. In the same skillet, sauté garlic and ginger for 1 minute until fragrant. Stir in ketchup, sweet chili sauce, soy sauce, sugar, and red pepper flakes, cooking for another minute.
3. Pour in chicken broth, bring to a simmer, and return pork chops to the skillet. Cover and cook for 10 minutes, flipping halfway through.
4. Remove lid, drizzle beaten egg over the pork chops, and let it set for 1 minute. Garnish with green onions before serving.

The egg drizzle creates a silky, rich sauce that clings to the pork chops, mimicking the luxurious texture of traditional chili crab sauce.

Tip: For an extra kick, add a splash of sriracha to the sauce before simmering.

Cambodian Pepper Pork Chops

These Cambodian Pepper Pork Chops are a fiery delight, marinated with bold flavors and finished with a crack of fresh peppercorns for an unforgettable bite.

Ingredients

• 4 bone-in pork chops (about 1 inch thick)
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon honey
• 4 garlic cloves, minced
• 1 tablespoon freshly ground black pepper
• 1 tablespoon vegetable oil
• 1 teaspoon salt

Instructions

1. In a large bowl, whisk together 3 tablespoons soy sauce, 2 tablespoons oyster sauce, 1 tablespoon honey, 4 minced garlic cloves, and 1 teaspoon salt. Add the pork chops, turning to coat evenly. Cover and refrigerate for at least 1 hour, or overnight for deeper flavor.
2. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Remove the pork chops from the marinade, letting excess drip off, and cook for about 5 minutes per side, or until nicely browned and cooked through.
3. Sprinkle 1 tablespoon freshly ground black pepper over the pork chops during the last minute of cooking, pressing lightly to adhere. Serve hot, with the pan juices drizzled over the top.

The magic of this dish lies in the bold contrast between the sweet, savory marinade and the sharp, spicy kick of the fresh black pepper.

Tip: For an extra flavor boost, lightly toast the peppercorns before grinding to release their aromatic oils.

Laotian Larb Pork Chops

Spice up your weeknight dinner with these Laotian Larb Pork Chops, a dish that packs a punch with its bold flavors and juicy tenderness.

Ingredients

• 4 bone-in pork chops (about 1 inch thick)
• 2 tbsp vegetable oil
• 1/4 cup fresh lime juice
• 2 tbsp fish sauce
• 1 tbsp sugar
• 1/2 tsp red pepper flakes
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh cilantro
• 2 green onions, thinly sliced
• 1/4 cup toasted rice powder

Instructions

1. Heat the vegetable oil in a large skillet over medium-high heat. Add the pork chops and cook for 5-6 minutes per side, or until they reach an internal temperature of 145°F. Remove from heat and let rest for 5 minutes.
2. In a small bowl, whisk together the lime juice, fish sauce, sugar, and red pepper flakes until the sugar is dissolved.
3. Slice the pork chops into thin strips and toss with the lime juice mixture, mint, cilantro, and green onions.
4. Sprinkle the toasted rice powder over the top and serve immediately.

The toasted rice powder adds a unique crunch and nutty flavor that makes this dish stand out from your average pork chop recipe.

Tip: For an extra burst of freshness, serve with a side of crisp lettuce leaves to wrap the larb.

Burmese Tea Leaf Pork Chops

Bring the vibrant flavors of Burma to your kitchen with these succulent Tea Leaf Pork Chops, marinated in a unique blend of fermented tea leaves and spices.

Ingredients

• 4 bone-in pork chops (about 1 inch thick)
• 2 tbsp fermented tea leaf paste
• 1 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/2 tsp turmeric powder
• 2 tbsp vegetable oil

Instructions

1. In a bowl, whisk together 2 tbsp fermented tea leaf paste, 1 tbsp soy sauce, 1 tbsp fish sauce, 1 tbsp brown sugar, 2 cloves minced garlic, 1 tsp grated ginger, and 1/2 tsp turmeric powder until well combined.
2. Add the pork chops to the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor.
3. Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Remove the pork chops from the marinade, letting excess drip off, and cook for 4-5 minutes per side, or until the internal temperature reaches 145°F.
4. Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.

The fermented tea leaves lend an earthy depth and slight bitterness that perfectly balances the sweetness and umami in this dish, making it a standout on any dinner table.

Tip: For an authentic touch, serve with a side of pickled tea leaf salad and steamed jasmine rice.

Taiwanese Three Cup Pork Chops

Get ready to bring the vibrant flavors of Taiwan to your kitchen with these succulent Three Cup Pork Chops, a dish that’s as aromatic as it is delicious.

Ingredients

• 4 bone-in pork chops (about 1 inch thick)
• 1/4 cup soy sauce
• 1/4 cup rice wine
• 1/4 cup sesame oil
• 2 tbsp brown sugar
• 1 tbsp minced garlic
• 1 tbsp minced ginger
• 1 cup fresh basil leaves
• 2 dried red chilies (optional)

Instructions

1. In a large skillet, heat the sesame oil over medium-high heat. Add the pork chops and sear for 3-4 minutes on each side until golden brown. Remove and set aside.
2. In the same skillet, add the minced garlic, ginger, and dried red chilies if using. Sauté for 1 minute until fragrant.
3. Return the pork chops to the skillet. Pour in the soy sauce, rice wine, and sprinkle the brown sugar over the top. Stir to combine.
4. Reduce the heat to low, cover, and simmer for 15 minutes, flipping the pork chops halfway through.
5. Uncover, increase the heat to medium-high, and cook for another 5 minutes to reduce the sauce slightly.
6. Turn off the heat, stir in the fresh basil leaves until wilted, and serve immediately.

The magic of this dish lies in the balance of soy, wine, and sesame oil, creating a rich glaze that clings beautifully to the tender pork chops.

Tip: For an extra layer of flavor, marinate the pork chops in the soy sauce and rice wine for 30 minutes before cooking.

Hong Kong Style Sweet and Sour Pork Chops

Get ready to bring the vibrant flavors of Hong Kong to your kitchen with these irresistibly tangy and sweet pork chops that are sure to become a weeknight favorite.

Ingredients

• 4 boneless pork chops (about 1 inch thick)
• 1/2 cup cornstarch
• 1/4 cup vegetable oil
• 1/2 cup ketchup
• 1/4 cup white vinegar
• 1/4 cup brown sugar
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 cup pineapple chunks (fresh or canned)
• 1/2 green bell pepper, cut into 1-inch pieces
• 1/2 red bell pepper, cut into 1-inch pieces

Instructions

1. Coat each pork chop evenly with cornstarch, shaking off any excess.
2. Heat vegetable oil in a large skillet over medium-high heat. Fry the pork chops for about 4 minutes on each side, or until golden and crispy. Remove and set aside.
3. In the same skillet, combine ketchup, white vinegar, brown sugar, soy sauce, garlic powder, and salt. Stir and bring to a simmer over medium heat.
4. Add pineapple chunks, green bell pepper, and red bell pepper to the skillet. Cook for 3-4 minutes, until the vegetables are just tender.
5. Return the pork chops to the skillet, turning to coat them in the sauce. Simmer together for another 2 minutes to let the flavors meld.

The magic of this dish lies in the perfect balance of sweet and sour, with the crispy pork chops soaking up all the delicious sauce. It’s a quick yet impressive meal that transports your taste buds straight to the streets of Hong Kong.

Tip: For an extra crispy texture, let the cornstarch-coated pork chops sit for 10 minutes before frying.

Shanghai Red Braised Pork Chops

These Shanghai Red Braised Pork Chops are a savory, slightly sweet dish that brings a taste of Chinese cuisine right to your kitchen, perfect for a cozy dinner.

Ingredients

• 4 bone-in pork chops (about 1 inch thick)
• 2 tablespoons vegetable oil
• 3 tablespoons soy sauce
• 2 tablespoons Shaoxing wine
• 1 tablespoon brown sugar
• 1 teaspoon grated ginger
• 2 cloves garlic, minced
• 1 star anise
• 1 cup water
• 2 green onions, sliced for garnish

Instructions

1. Heat the vegetable oil in a large skillet over medium-high heat. Add the pork chops and sear for 3 minutes on each side until golden brown. Remove and set aside.
2. In the same skillet, add the soy sauce, Shaoxing wine, brown sugar, grated ginger, minced garlic, and star anise. Stir well to combine and let it simmer for 1 minute.
3. Return the pork chops to the skillet and add the water. Bring to a boil, then reduce heat to low. Cover and simmer for 25 minutes, turning the pork chops halfway through.
4. Uncover and increase the heat to medium-high. Cook for another 5 minutes to reduce the sauce slightly.
5. Garnish with sliced green onions before serving.

The star anise and Shaoxing wine create a deeply aromatic sauce that clings beautifully to the tender pork chops, offering a perfect balance of flavors.

Tip: For an extra layer of flavor, marinate the pork chops in the soy sauce and Shaoxing wine for 30 minutes before cooking.

Conclusion

We hope these 18 Spicy Asian Pork Chop Recipes inspire your next kitchen adventure! Each dish offers a unique blend of flavors that promise to delight. Don’t forget to try your favorites, share your thoughts in the comments, and pin the recipes you love on Pinterest. Happy cooking!