20 Delicious Applebees French Onion Soup Recipes Homemade

There’s nothing quite like the rich, comforting embrace of a bowl of French Onion Soup, especially when it’s inspired by Applebees’ beloved version. Whether you’re craving a cozy dinner on a chilly evening or looking to impress with a classic comfort dish, our roundup of 20 Delicious Applebees French Onion Soup Recipes Homemade is your ticket to soul-warming goodness. Let’s dive into these irresistible recipes that bring the bistro right to your kitchen!

Classic Applebees French Onion Soup

There’s nothing quite like the rich, comforting embrace of a Classic Applebee’s French Onion Soup. This beloved dish is easier to make at home than you might think, and it’s perfect for those cozy nights in.

Ingredients

• 4 large yellow onions, thinly sliced
• 3 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 teaspoon granulated sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup dry white wine
• 6 cups beef broth
• 1 teaspoon Worcestershire sauce
• 4 slices French bread, toasted
• 1 1/2 cups shredded Gruyère cheese

Instructions

1. In a large pot, melt the 3 tablespoons of unsalted butter with the 1 tablespoon of olive oil over medium heat. Add the thinly sliced onions, 1 teaspoon of granulated sugar, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook, stirring occasionally, for about 25 minutes until the onions are caramelized and golden brown.
2. Pour in the 1/2 cup of dry white wine to deglaze the pot, scraping up any browned bits from the bottom. Let it simmer for 2 minutes.
3. Add the 6 cups of beef broth and 1 teaspoon of Worcestershire sauce. Bring to a boil, then reduce the heat and simmer for 30 minutes.
4. Preheat your broiler. Ladle the soup into oven-safe bowls, top each with a slice of toasted French bread, and sprinkle with the 1 1/2 cups of shredded Gruyère cheese. Broil for 3-5 minutes, or until the cheese is bubbly and golden.

The magic of this soup lies in the deep, caramelized onion flavor paired with the gooey, melted Gruyère—a combination that’s irresistibly hearty and satisfying.

Tip: For an extra flavor boost, try adding a splash of brandy to the onions as they caramelize.

Applebees French Onion Soup with Gruyere Cheese

There’s nothing quite like the comforting embrace of a bowl of French Onion Soup, especially when it’s topped with a golden blanket of Gruyere cheese. This Applebees-inspired version brings the bistro right to your kitchen.

Ingredients

• 4 large yellow onions, thinly sliced
• 3 tbsp unsalted butter
• 1 tbsp olive oil
• 1 tsp granulated sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup dry white wine
• 6 cups beef broth
• 1 tbsp all-purpose flour
• 1 tsp Worcestershire sauce
• 4 slices French bread, toasted
• 1 1/2 cups shredded Gruyere cheese

Instructions

1. In a large pot, melt 3 tbsp unsalted butter with 1 tbsp olive oil over medium heat. Add 4 large yellow onions, thinly sliced, and cook until softened, about 15 minutes.
2. Sprinkle 1 tsp granulated sugar, 1/2 tsp salt, and 1/4 tsp black pepper over the onions. Continue cooking, stirring occasionally, until the onions are caramelized and golden brown, about 30 minutes.
3. Pour in 1/2 cup dry white wine to deglaze the pot, scraping up any browned bits. Stir in 1 tbsp all-purpose flour until well combined.
4. Add 6 cups beef broth and 1 tsp Worcestershire sauce. Bring to a simmer and cook for 20 minutes, allowing the flavors to meld.
5. Preheat your broiler. Ladle the soup into oven-safe bowls, top each with a slice of toasted French bread, and sprinkle with 1 1/2 cups shredded Gruyere cheese.
6. Broil for 2-3 minutes, or until the cheese is bubbly and golden. Serve immediately.

The magic of this soup lies in the slow caramelization of the onions, which builds a deep, rich foundation for the broth. The Gruyere cheese adds a nutty, creamy finish that’s utterly irresistible.

Tip: For an even deeper flavor, try caramelizing the onions a day ahead and refrigerating them overnight before finishing the soup.

Slow Cooker Applebees French Onion Soup

Imagine coming home to the rich, comforting aroma of French onion soup, just like Applebees, but made effortlessly in your slow cooker.

Ingredients

• 4 large yellow onions, thinly sliced
• 3 tbsp unsalted butter
• 1 tbsp olive oil
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 6 cups beef broth
• 1/2 cup dry white wine
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 bay leaf
• 4 slices French bread, toasted
• 1 1/2 cups shredded Gruyère cheese

Instructions

1. In a large skillet over medium heat, melt 3 tbsp unsalted butter with 1 tbsp olive oil. Add 4 large yellow onions, thinly sliced, and cook until softened, about 10 minutes.
2. Sprinkle 1 tsp sugar, 1/2 tsp salt, and 1/4 tsp black pepper over the onions. Continue cooking, stirring occasionally, until the onions are caramelized and golden brown, about 30 minutes.
3. Transfer the caramelized onions to your slow cooker. Add 6 cups beef broth, 1/2 cup dry white wine, 1 tbsp Worcestershire sauce, 1 tsp dried thyme, and 1 bay leaf. Stir to combine.
4. Cover and cook on LOW for 6 hours or on HIGH for 3 hours. Remove the bay leaf before serving.
5. Preheat your broiler. Ladle the soup into oven-safe bowls, top each with a slice of toasted French bread and a generous sprinkle of 1 1/2 cups shredded Gruyère cheese. Broil until the cheese is bubbly and golden, about 2-3 minutes.

The slow cooker does the heavy lifting, deepening the flavors while you go about your day, resulting in a soup with perfectly caramelized onions and a rich, savory broth.

Tip: For an extra depth of flavor, use a combination of beef and chicken broth.

Applebees French Onion Soup with Crusty Bread

There’s nothing quite like the rich, comforting embrace of a bowl of French Onion Soup, especially when it’s topped with that signature crusty bread and gooey cheese. Here’s how to bring that Applebees magic into your own kitchen.

Ingredients

• 4 large yellow onions, thinly sliced
• 3 tbsp unsalted butter
• 1 tbsp olive oil
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 6 cups beef broth
• 1/2 cup dry white wine
• 1 tbsp all-purpose flour
• 1 tsp Worcestershire sauce
• 4 slices crusty French bread, toasted
• 1 1/2 cups shredded Gruyere cheese

Instructions

1. In a large pot, melt the 3 tbsp unsalted butter with 1 tbsp olive oil over medium heat. Add the thinly sliced onions, 1 tsp sugar, 1/2 tsp salt, and 1/4 tsp black pepper. Cook, stirring occasionally, for about 30 minutes until the onions are caramelized and golden brown.
2. Sprinkle 1 tbsp all-purpose flour over the onions and stir to coat. Cook for 1 minute to remove the raw flour taste.
3. Pour in the 6 cups beef broth and 1/2 cup dry white wine. Add 1 tsp Worcestershire sauce. Bring to a simmer and cook for 20 minutes, allowing the flavors to meld.
4. Preheat your broiler. Ladle the soup into oven-safe bowls. Top each with a slice of toasted French bread and a generous sprinkle of shredded Gruyere cheese.
5. Place the bowls under the broiler for 2-3 minutes, or until the cheese is bubbly and slightly browned. Serve immediately.

The secret to this soup’s depth of flavor lies in the patience taken to caramelize the onions, transforming them into sweet, golden strands that melt in your mouth.

Tip: For an even richer flavor, try using a mix of beef and chicken broth.

Vegetarian Applebees French Onion Soup

Craving that rich, cheesy goodness of Applebee’s French Onion Soup but want to keep it vegetarian? This recipe delivers all the depth of flavor without the beef stock, making it a cozy favorite for everyone at the table.

Ingredients

• 4 large yellow onions, thinly sliced
• 3 tbsp unsalted butter
• 1 tbsp olive oil
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp all-purpose flour
• 6 cups vegetable broth
• 1/2 cup dry white wine
• 1 tsp Worcestershire sauce (ensure it’s vegetarian)
• 4 slices French bread, toasted
• 1 1/2 cups shredded Gruyère cheese

Instructions

1. In a large pot over medium heat, melt the 3 tbsp unsalted butter with 1 tbsp olive oil. Add the thinly sliced onions, 1 tsp sugar, 1/2 tsp salt, and 1/4 tsp black pepper. Cook, stirring occasionally, for about 40 minutes until the onions are deeply caramelized.
2. Sprinkle the 1 tbsp all-purpose flour over the onions and stir to coat. Cook for 1 minute to remove the raw flour taste.
3. Gradually add the 6 cups vegetable broth and 1/2 cup dry white wine, stirring constantly. Bring to a simmer and cook for 20 minutes. Stir in the 1 tsp Worcestershire sauce.
4. Preheat your broiler. Ladle the soup into oven-safe bowls, top each with a slice of toasted French bread and a generous sprinkle of Gruyère cheese. Broil for 2-3 minutes until the cheese is bubbly and golden.

The secret to this soup’s rich flavor? Slowly caramelizing the onions to bring out their natural sweetness, creating a base that’s deeply flavorful without any meat.

Tip: For an extra layer of flavor, rub the toasted bread with a cut garlic clove before adding it to the soup.

Applebees French Onion Soup with Beef Broth

There’s nothing quite like the rich, savory depth of Applebees French Onion Soup, especially when you can recreate it at home with this straightforward recipe.

Ingredients

• 4 large yellow onions, thinly sliced
• 3 tbsp unsalted butter
• 1 tbsp olive oil
• 1 tsp granulated sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup dry white wine
• 6 cups beef broth
• 1 tsp Worcestershire sauce
• 1 bay leaf
• 4 slices French bread, toasted
• 1 1/2 cups shredded Gruyère cheese

Instructions

1. In a large pot, melt the butter with olive oil over medium heat. Add the onions, sugar, salt, and black pepper. Cook, stirring occasionally, for about 25 minutes until the onions are caramelized and golden brown.
2. Pour in the white wine and scrape the bottom of the pot to deglaze. Cook for 2 minutes until the wine has reduced by half.
3. Add the beef broth, Worcestershire sauce, and bay leaf. Bring to a simmer and cook uncovered for 30 minutes to allow the flavors to meld.
4. Preheat your broiler. Ladle the soup into oven-safe bowls, top each with a slice of toasted French bread, and sprinkle generously with Gruyère cheese.
5. Broil for 2-3 minutes until the cheese is bubbly and slightly browned. Remove the bay leaf before serving.

The magic of this soup lies in the slow caramelization of the onions, which builds a foundation of deep, sweet flavor that’s perfectly balanced by the savory beef broth and melted Gruyère.

Tip: For an even richer flavor, try using homemade beef broth if you have the time.

Applebees French Onion Soup with Caramelized Onions

There’s nothing quite like the deep, savory sweetness of caramelized onions in a classic French onion soup. This Applebees-inspired version brings that cozy, bistro-style comfort right to your kitchen.

Ingredients

• 4 large yellow onions, thinly sliced
• 3 tbsp unsalted butter
• 1 tbsp olive oil
• 1 tsp granulated sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 6 cups beef broth
• 1/2 cup dry white wine
• 1 tbsp all-purpose flour
• 1 tsp Worcestershire sauce
• 4 slices French bread, toasted
• 1 1/2 cups shredded Gruyère cheese

Instructions

1. In a large pot, melt 3 tbsp unsalted butter with 1 tbsp olive oil over medium heat. Add 4 large yellow onions, thinly sliced, and cook for 10 minutes, stirring occasionally.
2. Sprinkle 1 tsp granulated sugar, 1/2 tsp salt, and 1/4 tsp black pepper over the onions. Continue cooking for 30 minutes, stirring every 5 minutes, until the onions are deeply caramelized.
3. Stir in 1 tbsp all-purpose flour and cook for 1 minute. Gradually add 6 cups beef broth and 1/2 cup dry white wine, stirring constantly. Bring to a simmer and cook for 20 minutes.
4. Add 1 tsp Worcestershire sauce and adjust seasoning if needed. Ladle the soup into oven-safe bowls, top each with a slice of toasted French bread and 1 1/2 cups shredded Gruyère cheese.
5. Broil for 3-5 minutes until the cheese is bubbly and golden. Serve immediately.

The secret to this soup’s rich flavor? Slowly caramelizing the onions to bring out their natural sweetness, creating a perfect balance with the savory beef broth and melted Gruyère.

Tip: For an extra flavor boost, try adding a splash of brandy to the soup along with the wine.

Applebees French Onion Soup with Sherry

There’s nothing quite like the deep, savory flavors of French Onion Soup, especially when it’s inspired by Applebees’ version with a splash of sherry for that extra warmth.

Ingredients

• 4 large yellow onions, thinly sliced
• 3 tbsp unsalted butter
• 1 tbsp olive oil
• 1 tsp granulated sugar
• 1/2 tsp salt
• 1/4 cup dry sherry
• 6 cups beef broth
• 1 tsp Worcestershire sauce
• 1 bay leaf
• 1/2 tsp black pepper
• 4 slices French bread, toasted
• 1 1/2 cups shredded Gruyère cheese

Instructions

1. In a large pot over medium heat, melt 3 tbsp unsalted butter with 1 tbsp olive oil. Add 4 large yellow onions, thinly sliced, and cook until softened, about 15 minutes.
2. Sprinkle 1 tsp granulated sugar and 1/2 tsp salt over the onions. Continue cooking, stirring occasionally, until the onions are deeply caramelized, about 30 minutes.
3. Pour in 1/4 cup dry sherry to deglaze the pot, scraping up any browned bits. Add 6 cups beef broth, 1 tsp Worcestershire sauce, 1 bay leaf, and 1/2 tsp black pepper. Bring to a simmer and cook for 20 minutes.
4. Preheat your broiler. Ladle the soup into oven-safe bowls, top each with a slice of toasted French bread and a generous amount of shredded Gruyère cheese. Broil until the cheese is bubbly and golden, about 3 minutes.

The sherry adds a subtle complexity that elevates this classic soup, while the Gruyère provides a perfectly gooey, golden finish.

Tip: For an even richer flavor, let the soup simmer for an additional 10 minutes before broiling.

Gluten-Free Applebees French Onion Soup

Craving that rich, savory depth of Applebee’s French Onion Soup but need a gluten-free version? This recipe delivers all the cozy, cheesy goodness without the gluten, perfect for a comforting night in.

Ingredients

• 4 large yellow onions, thinly sliced
• 3 tbsp unsalted butter
• 1 tbsp olive oil
• 1 tsp granulated sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 cups gluten-free beef broth
• 2 cups water
• 1 tbsp gluten-free Worcestershire sauce
• 1 bay leaf
• 4 slices gluten-free bread, toasted
• 1 1/2 cups shredded Swiss cheese
• 1/2 cup grated Parmesan cheese

Instructions

1. In a large pot over medium heat, melt the butter with the olive oil. Add the onions, sugar, salt, and black pepper. Cook, stirring occasionally, for 25 minutes until the onions are caramelized and golden brown.
2. Pour in the gluten-free beef broth, water, Worcestershire sauce, and add the bay leaf. Bring to a boil, then reduce heat and simmer for 30 minutes. Remove the bay leaf.
3. Preheat your broiler. Ladle the soup into oven-safe bowls, top each with a slice of toasted gluten-free bread, and sprinkle with Swiss and Parmesan cheeses.
4. Place the bowls under the broiler for 2-3 minutes, or until the cheese is bubbly and slightly browned. Serve immediately.

The secret to this soup’s deep flavor? Slowly caramelizing the onions to bring out their natural sweetness, a step that’s well worth the wait.

Tip: For an extra flavor boost, try adding a splash of dry sherry to the soup before adding the broth.

Applebees French Onion Soup with Thyme

There’s nothing quite like the rich, comforting embrace of a bowl of French Onion Soup, especially when it’s inspired by Applebees’ version with a hint of thyme. This recipe brings that cozy restaurant favorite right into your kitchen.

Ingredients

• 4 large yellow onions, thinly sliced
• 3 tbsp unsalted butter
• 1 tbsp olive oil
• 1 tsp granulated sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp all-purpose flour
• 6 cups beef broth
• 1/2 cup dry white wine
• 1 tsp fresh thyme leaves
• 1 bay leaf
• 4 slices French bread, toasted
• 1 1/2 cups shredded Gruyère cheese

Instructions

1. In a large pot, melt the 3 tbsp unsalted butter with 1 tbsp olive oil over medium heat. Add the thinly sliced onions, 1 tsp granulated sugar, 1/2 tsp salt, and 1/4 tsp black pepper. Cook, stirring occasionally, for about 25 minutes until the onions are caramelized and golden brown.
2. Sprinkle the 1 tbsp all-purpose flour over the onions and stir to coat. Cook for 1 minute to remove the raw flour taste.
3. Gradually add the 6 cups beef broth and 1/2 cup dry white wine, stirring constantly to prevent lumps. Add the 1 tsp fresh thyme leaves and 1 bay leaf. Bring to a simmer and cook uncovered for 30 minutes, allowing the flavors to meld.
4. Preheat your broiler. Ladle the soup into oven-safe bowls, top each with a slice of toasted French bread and a generous amount of shredded Gruyère cheese. Broil for 2-3 minutes until the cheese is bubbly and golden.

The magic of this soup lies in the slow-caramelized onions, which create a deep, sweet foundation that’s perfectly balanced by the savory broth and melted cheese. It’s a bowl of warmth that feels like a hug.

Tip: For an extra flavor boost, try adding a splash of brandy to the soup along with the wine.

Applebees French Onion Soup with Bay Leaves

There’s nothing quite like the comforting embrace of a bowl of French Onion Soup, especially when it’s inspired by Applebees’ version with the aromatic hint of bay leaves. This recipe brings that cozy restaurant favorite right into your kitchen.

Ingredients

• 4 large yellow onions, thinly sliced
• 3 tbsp unsalted butter
• 1 tbsp olive oil
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 bay leaves
• 6 cups beef broth
• 1/2 cup dry white wine
• 1 tbsp all-purpose flour
• 4 slices French bread, toasted
• 1 1/2 cups shredded Gruyère cheese

Instructions

1. In a large pot, melt the 3 tbsp unsalted butter with 1 tbsp olive oil over medium heat. Add the thinly sliced onions, 1 tsp sugar, 1/2 tsp salt, and 1/4 tsp black pepper. Cook, stirring occasionally, for about 25 minutes until the onions are caramelized and golden brown.
2. Stir in the 2 bay leaves and 1 tbsp all-purpose flour, cooking for 1 minute to remove the raw flour taste.
3. Pour in the 6 cups beef broth and 1/2 cup dry white wine, bringing the mixture to a simmer. Let it cook uncovered for 30 minutes, allowing the flavors to meld together.
4. Preheat your broiler. Ladle the soup into oven-safe bowls, top each with a slice of toasted French bread and a generous sprinkle of shredded Gruyère cheese. Broil for 2-3 minutes, or until the cheese is bubbly and slightly browned.

The secret to this soup’s deep flavor lies in the slow caramelization of the onions, paired with the subtle earthiness of bay leaves. It’s a perfect example of how patience in cooking yields rich, layered tastes.

Tip: For an even more authentic Applebees touch, use a blend of Gruyère and mozzarella cheeses for that perfect melt.

Applebees French Onion Soup with White Wine

There’s nothing quite like the rich, comforting flavors of Applebees French Onion Soup, especially when it’s made with a splash of white wine for that extra depth. Here’s how to bring this cozy classic into your kitchen.

Ingredients

• 4 large yellow onions, thinly sliced
• 3 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup dry white wine
• 6 cups beef broth
• 1 teaspoon Worcestershire sauce
• 4 slices French bread, toasted
• 1 1/2 cups shredded Gruyère cheese

Instructions

1. In a large pot, melt the 3 tablespoons unsalted butter with 1 tablespoon olive oil over medium heat. Add the thinly sliced onions, 1 teaspoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Cook, stirring occasionally, for about 25 minutes until the onions are caramelized and golden brown.
2. Pour in the 1/2 cup dry white wine, scraping the bottom of the pot to loosen any browned bits. Let the wine reduce by half, about 3 minutes.
3. Add the 6 cups beef broth and 1 teaspoon Worcestershire sauce. Bring to a simmer and cook for 30 minutes to meld the flavors.
4. Preheat your broiler. Ladle the soup into oven-safe bowls, top each with a slice of toasted French bread and a generous sprinkle of shredded Gruyère cheese. Broil for 2-3 minutes until the cheese is bubbly and golden.

The secret to this soup’s irresistible appeal lies in the slow-caramelized onions, which, combined with the white wine, create a symphony of sweet and savory flavors that’s simply unforgettable.

Tip: For an even richer flavor, let the soup simmer for an extra 10 minutes before serving.

Applebees French Onion Soup with Garlic

There’s something irresistibly comforting about a bowl of French Onion Soup, especially when it’s loaded with caramelized onions and a hint of garlic, just like Applebees’ version. Here’s how to bring that cozy, savory goodness into your own kitchen.

Ingredients

• 4 large yellow onions, thinly sliced
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 1 tsp sugar
• 1/2 tsp salt
• 4 cloves garlic, minced
• 6 cups beef broth
• 1/2 cup dry white wine
• 1 tbsp all-purpose flour
• 1/2 tsp black pepper
• 4 slices French bread, toasted
• 1 1/2 cups shredded Gruyère cheese

Instructions

1. In a large pot, melt the butter with olive oil over medium heat. Add the onions, sugar, and salt, stirring to coat. Cook for 25 minutes, stirring occasionally, until the onions are deeply caramelized.
2. Add the minced garlic and cook for 1 minute until fragrant. Sprinkle the flour over the onions and stir to combine, cooking for another minute.
3. Pour in the white wine, scraping any browned bits from the bottom of the pot. Add the beef broth and black pepper, then bring to a simmer. Cook for 20 minutes, allowing the flavors to meld.
4. Preheat your broiler. Ladle the soup into oven-safe bowls, top each with a slice of toasted French bread, and sprinkle generously with Gruyère cheese. Broil for 3-5 minutes until the cheese is bubbly and golden.

The magic of this soup lies in the slow-caramelized onions, which develop a sweetness that perfectly balances the rich beef broth and sharp Gruyère. It’s a bowl of warmth that feels like a hug.

Tip: For an even deeper flavor, let the soup simmer on low for an extra 10 minutes before broiling.

Applebees French Onion Soup with Parmesan Cheese

There’s nothing quite like the rich, comforting embrace of a bowl of French Onion Soup, especially when it’s topped with a golden layer of melted Parmesan cheese. This Applebees-inspired version brings that cozy restaurant favorite right to your kitchen.

Ingredients

• 4 large yellow onions, thinly sliced
• 3 tablespoons unsalted butter
• 1 teaspoon granulated sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 cups beef broth
• 1/2 cup dry white wine
• 1 tablespoon all-purpose flour
• 1 teaspoon Worcestershire sauce
• 4 slices French bread, toasted
• 1 cup grated Parmesan cheese

Instructions

1. In a large pot, melt the butter over medium heat. Add the onions, sugar, salt, and black pepper. Cook, stirring occasionally, for about 25 minutes until the onions are caramelized and golden brown.
2. Sprinkle the flour over the onions and stir to combine. Cook for 1 minute to remove the raw flour taste.
3. Slowly pour in the beef broth and white wine, stirring constantly. Add the Worcestershire sauce. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes.
4. Preheat your oven’s broiler. Ladle the soup into oven-safe bowls, top each with a slice of toasted French bread, and sprinkle generously with Parmesan cheese.
5. Place the bowls under the broiler for 2-3 minutes, or until the cheese is bubbly and slightly browned. Serve immediately.

The secret to this soup’s deep flavor lies in the patience taken to caramelize the onions perfectly, creating a sweet and savory base that’s irresistibly rich.

Tip: For an extra flavor boost, try adding a splash of brandy to the soup along with the beef broth and wine.

Applebees French Onion Soup with Swiss Cheese

There’s nothing quite as comforting as a bowl of French Onion Soup, especially when it’s topped with melted Swiss cheese. This Applebees-inspired version brings the restaurant experience right to your kitchen.

Ingredients

• 4 large yellow onions, thinly sliced
• 3 tbsp unsalted butter
• 1 tbsp olive oil
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 6 cups beef broth
• 1/2 cup dry white wine
• 1 tbsp all-purpose flour
• 1 tsp Worcestershire sauce
• 4 slices Swiss cheese
• 4 slices French bread, toasted

Instructions

1. In a large pot, melt 3 tbsp unsalted butter with 1 tbsp olive oil over medium heat. Add 4 large yellow onions, thinly sliced, and cook until softened, about 15 minutes.
2. Sprinkle 1 tsp sugar, 1/2 tsp salt, and 1/4 tsp black pepper over the onions. Continue cooking, stirring occasionally, until the onions are caramelized and golden brown, about 30 minutes.
3. Stir in 1 tbsp all-purpose flour until well combined. Gradually add 6 cups beef broth and 1/2 cup dry white wine, stirring constantly. Bring to a simmer.
4. Add 1 tsp Worcestershire sauce and simmer for 20 minutes, allowing the flavors to meld.
5. Preheat your broiler. Ladle the soup into oven-safe bowls, top each with a slice of toasted French bread and a slice of Swiss cheese. Broil until the cheese is bubbly and golden, about 3 minutes.

The secret to this soup’s deep flavor lies in the patience taken to caramelize the onions, transforming them into a sweet, rich base that’s perfectly balanced by the tangy Swiss cheese.

Tip: For an extra layer of flavor, rub the toasted French bread with a cut garlic clove before adding it to the soup.

Applebees French Onion Soup with Croutons

There’s nothing quite like the rich, savory depth of Applebees French Onion Soup, especially when topped with crispy, cheesy croutons. Here’s how to bring that cozy restaurant favorite into your own kitchen.

Ingredients

• 4 large yellow onions, thinly sliced
• 3 tbsp unsalted butter
• 1 tbsp olive oil
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 cups beef broth
• 1 cup water
• 2 tbsp all-purpose flour
• 1/2 cup dry white wine
• 1 tsp Worcestershire sauce
• 4 slices of French bread, toasted
• 1 cup shredded Gruyère cheese

Instructions

1. In a large pot, melt 3 tbsp unsalted butter with 1 tbsp olive oil over medium heat. Add 4 large yellow onions, thinly sliced, and cook until softened, about 15 minutes.
2. Sprinkle 1 tsp sugar, 1/2 tsp salt, and 1/4 tsp black pepper over the onions. Continue cooking, stirring occasionally, until the onions are caramelized and golden brown, about 30 minutes.
3. Stir in 2 tbsp all-purpose flour and cook for 1 minute. Gradually add 4 cups beef broth and 1 cup water, stirring constantly. Bring to a simmer.
4. Add 1/2 cup dry white wine and 1 tsp Worcestershire sauce. Simmer for 20 minutes, allowing the flavors to meld.
5. Preheat your broiler. Ladle the soup into oven-safe bowls, top each with a slice of toasted French bread and 1/4 cup shredded Gruyère cheese. Broil until the cheese is bubbly and golden, about 2-3 minutes.

The secret to this soup’s deep flavor lies in the patience taken to caramelize the onions, transforming them into a sweet, umami-packed base that’s utterly irresistible.

Tip: For an extra flavor boost, try adding a splash of brandy along with the wine.

Applebees French Onion Soup with Red Wine

There’s nothing quite like the deep, savory flavors of French Onion Soup, especially when it’s infused with the rich notes of red wine, just like Applebees’ version. Here’s how to bring that cozy, restaurant-quality taste right into your kitchen.

Ingredients

• 4 large yellow onions, thinly sliced
• 3 tbsp unsalted butter
• 1 tbsp olive oil
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup dry red wine
• 6 cups beef broth
• 1 tsp Worcestershire sauce
• 1 bay leaf
• 4 slices of French bread, toasted
• 1 1/2 cups shredded Gruyère cheese

Instructions

1. In a large pot, melt 3 tbsp unsalted butter with 1 tbsp olive oil over medium heat. Add 4 large yellow onions, thinly sliced, and cook until softened, about 15 minutes.
2. Sprinkle 1 tsp sugar, 1/2 tsp salt, and 1/4 tsp black pepper over the onions. Continue cooking, stirring occasionally, until the onions are caramelized and golden brown, about 30 minutes.
3. Pour in 1/2 cup dry red wine, scraping any browned bits from the bottom of the pot. Simmer until the wine has almost completely evaporated, about 5 minutes.
4. Add 6 cups beef broth, 1 tsp Worcestershire sauce, and 1 bay leaf. Bring to a boil, then reduce heat and simmer for 30 minutes.
5. Preheat your broiler. Ladle the soup into oven-safe bowls, top each with a slice of toasted French bread and 1 1/2 cups shredded Gruyère cheese. Broil until the cheese is bubbly and golden, about 3 minutes.

The magic of this soup lies in the slow caramelization of onions, which, combined with the depth of red wine, creates a symphony of flavors that’s both rustic and refined.

Tip: For an extra layer of flavor, rub the toasted French bread with a cut garlic clove before adding it to the soup.

Applebees French Onion Soup with Mushrooms

There’s nothing quite like the comforting embrace of a bowl of French Onion Soup, especially when it’s jazzed up with earthy mushrooms for an extra layer of flavor. This Applebees-inspired version is a cozy classic that’s sure to warm you from the inside out.

Ingredients

• 2 tablespoons unsalted butter
• 4 large yellow onions, thinly sliced
• 8 ounces cremini mushrooms, sliced
• 1 teaspoon granulated sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup dry white wine
• 6 cups beef broth
• 1 teaspoon Worcestershire sauce
• 4 slices French bread, toasted
• 1 1/2 cups shredded Gruyère cheese

Instructions

1. In a large pot, melt 2 tablespoons unsalted butter over medium heat. Add 4 large yellow onions, thinly sliced, and cook for 10 minutes, stirring occasionally.
2. Add 8 ounces cremini mushrooms, sliced, 1 teaspoon granulated sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Continue cooking for 15 minutes, until the onions are caramelized and the mushrooms are tender.
3. Pour in 1/2 cup dry white wine, scraping any browned bits from the bottom of the pot. Simmer for 2 minutes.
4. Add 6 cups beef broth and 1 teaspoon Worcestershire sauce. Bring to a boil, then reduce heat and simmer for 30 minutes.
5. Preheat the broiler. Ladle the soup into oven-safe bowls, top each with a slice of toasted French bread and 1 1/2 cups shredded Gruyère cheese. Broil for 2-3 minutes, until the cheese is bubbly and golden.

The magic of this soup lies in the slow caramelization of onions, which builds a deep, sweet foundation that’s perfectly balanced by the savory mushrooms and rich, melted cheese.

Tip: For an even deeper flavor, let the soup simmer on low for an additional 10-15 minutes before broiling.

Applebees French Onion Soup with Balsamic Vinegar

There’s something irresistibly comforting about a bowl of French Onion Soup, especially when it’s got a twist of balsamic vinegar to deepen the flavors. This Applebees-inspired version is a cozy hug in a bowl, perfect for those chilly evenings.

Ingredients

• 4 large yellow onions, thinly sliced
• 3 tbsp unsalted butter
• 1 tbsp olive oil
• 1 tsp granulated sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp all-purpose flour
• 6 cups beef broth
• 2 tbsp balsamic vinegar
• 1 tsp Worcestershire sauce
• 4 slices of French bread, toasted
• 1 1/2 cups shredded Gruyère cheese

Instructions

1. In a large pot, melt the 3 tbsp unsalted butter with 1 tbsp olive oil over medium heat. Add the thinly sliced onions, 1 tsp granulated sugar, 1/2 tsp salt, and 1/4 tsp black pepper. Cook, stirring occasionally, for about 25 minutes until the onions are caramelized and golden brown.
2. Sprinkle the 1 tbsp all-purpose flour over the onions and stir to coat. Cook for 1 minute to remove the raw flour taste.
3. Gradually add the 6 cups beef broth, stirring constantly. Bring to a simmer, then stir in the 2 tbsp balsamic vinegar and 1 tsp Worcestershire sauce. Simmer for 20 minutes to allow the flavors to meld.
4. Preheat your broiler. Ladle the soup into oven-safe bowls, top each with a slice of toasted French bread, and sprinkle with the 1 1/2 cups shredded Gruyère cheese. Broil for 2-3 minutes until the cheese is bubbly and slightly browned.

The balsamic vinegar adds a subtle sweetness and acidity that balances the rich, savory broth, making this soup a standout. The melted Gruyère on top is just the cherry on top!

Tip: For an even deeper flavor, let the soup simmer for an extra 10 minutes before adding the bread and cheese.

Applebees French Onion Soup with Fresh Herbs

There’s nothing quite like the rich, comforting embrace of a bowl of French Onion Soup, especially when it’s inspired by Applebees’ version, complete with a golden cheese crust and fresh herbs.

Ingredients

• 4 large yellow onions, thinly sliced
• 3 tbsp unsalted butter
• 1 tbsp olive oil
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 cups beef broth
• 2 cups chicken broth
• 1 tbsp all-purpose flour
• 1/2 cup dry white wine
• 1 tsp Worcestershire sauce
• 1 bay leaf
• 4 slices French bread, toasted
• 1 1/2 cups shredded Gruyere cheese
• 1/4 cup chopped fresh parsley
• 1 tbsp fresh thyme leaves

Instructions

1. In a large pot, melt the butter with olive oil over medium heat. Add the onions, sugar, salt, and black pepper. Cook, stirring occasionally, for about 25 minutes until the onions are caramelized and golden brown.
2. Sprinkle the flour over the onions and stir to coat. Gradually add the white wine, beef broth, chicken broth, Worcestershire sauce, and bay leaf. Bring to a simmer and cook for 20 minutes, stirring occasionally.
3. Preheat your broiler. Remove the bay leaf from the soup and ladle the soup into oven-safe bowls. Top each bowl with a slice of toasted French bread and a generous amount of Gruyere cheese.
4. Place the bowls on a baking sheet and broil for 3-5 minutes, or until the cheese is bubbly and golden brown.
5. Sprinkle with fresh parsley and thyme leaves before serving.

The secret to this soup’s depth of flavor lies in the slow caramelization of the onions, which brings out their natural sweetness and pairs perfectly with the sharpness of the Gruyere.

Tip: For an extra flavor boost, rub the toasted French bread with a cut garlic clove before adding it to the soup.

Conclusion

We hope this roundup of 20 delicious Applebee’s French Onion Soup recipes inspires your next homemade meal. Each recipe offers a unique twist on the classic, ensuring there’s something for every taste. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest to spread the warmth. Happy cooking!