20 Delicious Apple Dump Cake Recipes Easy to Make

Venture into the world of effortless baking with our roundup of 20 Delicious Apple Dump Cake Recipes Easy to Make! Perfect for those cozy autumn evenings or when you’re craving a sweet, comforting treat without the fuss. Whether you’re a seasoned baker or just starting out, these simple yet scrumptious recipes promise to delight your taste buds and impress your loved ones. Keep reading to discover your next favorite dessert!

Classic Apple Dump Cake

Oh, the joy of stumbling upon a recipe that’s as easy as it is delicious! That’s exactly how I felt when I first made Classic Apple Dump Cake. It’s the kind of dessert that reminds me of cozy autumn evenings, with its warm spices and tender apples. Plus, it’s a hit at potlucks—trust me, I’ve lost count of how many times I’ve been asked for the recipe.

Ingredients

• For the apple layer:
  • 4 cups thinly sliced apples (about 4 medium apples)
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
• For the cake layer:
  • 1 box (15.25 oz) yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 1/4 cup water

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, toss the sliced apples with granulated sugar, cinnamon, and nutmeg until evenly coated. Spread this mixture evenly in the prepared baking dish.
3. Tip: For extra flavor, let the apple mixture sit for 10 minutes before baking to allow the sugars to draw out the juices.
4. Sprinkle the dry cake mix evenly over the apple layer. Do not stir.
5. Drizzle the melted butter and water over the cake mix, covering as much of the surface as possible.
6. Tip: Use a fork to gently spread the butter and water, ensuring the cake mix is moistened without mixing the layers.
7. Bake for 45-50 minutes, or until the top is golden brown and the edges are bubbly.
8. Tip: Check the cake at 40 minutes to prevent over-browning. If necessary, cover loosely with foil for the remaining time.
9. Remove from the oven and let it cool for at least 10 minutes before serving.

My favorite thing about this dump cake is the contrast between the crispy, buttery topping and the soft, spiced apples underneath. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat that’ll have everyone coming back for seconds.

Caramel Apple Dump Cake

Very few desserts scream ‘fall’ quite like a caramel apple dump cake. It’s the kind of recipe that brings back memories of apple picking and hayrides, and the best part? It’s incredibly easy to make, requiring just a few ingredients and even fewer dishes to clean up afterward. I love making this on a lazy Sunday afternoon when I want something sweet without the fuss.

Ingredients

• For the filling:
  • 2 cans (21 oz each) apple pie filling
  • 1/2 cup caramel sauce
• For the topping:
  • 1 box (15.25 oz) yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 1/2 cup chopped pecans

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. Spread the apple pie filling evenly at the bottom of the prepared baking dish.
3. Drizzle the caramel sauce over the apple pie filling, ensuring it’s evenly distributed.
4. Sprinkle the dry yellow cake mix over the apple and caramel layers, covering them completely.
5. Pour the melted butter evenly over the cake mix, then sprinkle the chopped pecans on top.
6. Bake for 40-45 minutes, or until the top is golden brown and the edges are bubbly.
7. Let the dump cake cool for about 10 minutes before serving to allow the caramel to set slightly.

What you’ll love about this dump cake is the perfect contrast between the gooey caramel apple bottom and the crisp, buttery topping. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat that’s sure to impress.

Apple Pie Dump Cake

Just when you think apple pie can’t get any easier, along comes this Apple Pie Dump Cake recipe that’s as simple as it is delicious. I remember the first time I made it; I was skeptical about the name, but one bite of the warm, cinnamon-spiced apples topped with a golden, buttery crust, and I was sold. It’s become my go-to dessert for last-minute gatherings or when I’m craving something sweet without the fuss.

Ingredients

• For the apple layer:
  • 2 cans (21 oz each) apple pie filling
  • 1 tsp ground cinnamon
• For the cake layer:
  • 1 box (15.25 oz) yellow cake mix
  • 1/2 cup unsalted butter, melted

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. Spread the apple pie filling evenly in the bottom of the prepared dish. Sprinkle the cinnamon over the apples for an extra flavor boost.
3. Evenly sprinkle the dry cake mix over the apple layer, resisting the urge to stir. This creates the perfect texture contrast.
4. Drizzle the melted butter over the cake mix, covering as much of the surface as possible. This helps the top crisp up beautifully.
5. Bake for 40-45 minutes, or until the top is golden brown and the edges are bubbly. Let it cool for about 10 minutes before serving to allow the layers to set.

Craving a twist? Serve this dump cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible contrast of temperatures and textures. The soft, spiced apples paired with the crunchy topping make every bite a delightful experience.

Cinnamon Apple Dump Cake

Delightfully simple and irresistibly cozy, this Cinnamon Apple Dump Cake is my go-to when I crave something sweet without the fuss. I remember the first time I made it; the aroma of cinnamon and apples filled my kitchen, making it feel like autumn even in the middle of summer.

Ingredients

• For the apple layer:
  • 2 cans (21 oz each) apple pie filling
  • 1 tsp ground cinnamon
• For the cake layer:
  • 1 box (15.25 oz) yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 1/4 cup water

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. Spread the apple pie filling evenly at the bottom of the dish. Sprinkle the cinnamon over the apples and gently stir to combine.
3. Evenly sprinkle the dry cake mix over the apple layer. Do not stir; just let it sit on top.
4. Drizzle the melted butter over the cake mix, trying to cover as much surface area as possible.
5. Pour the water evenly over the top, which helps to moisten the cake mix as it bakes.
6. Bake for 40-45 minutes, or until the top is golden brown and the edges are bubbling.
7. Let the cake cool for about 10 minutes before serving. This waiting period allows the layers to set slightly, making it easier to scoop.

Unbelievably easy, this cake turns out with a crispy top layer that gives way to a soft, gooey apple center. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat, or enjoy it as is for a simple, comforting dessert.

Apple Cobbler Dump Cake

Just when you think apple desserts can’t get any easier, along comes this Apple Cobbler Dump Cake that’s as simple as dumping ingredients into a dish and baking. I remember the first time I made it; I was skeptical, but one bite of the warm, cinnamon-spiced apples topped with a golden, buttery crust convinced me. It’s become my go-to when I need a quick dessert that feels homemade.

Ingredients

• For the apple layer:
  • 6 cups thinly sliced apples (about 4 medium apples)
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1 tbsp lemon juice
• For the crust:
  • 1 box (15.25 oz) yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 1/4 cup water

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. In a large bowl, combine the sliced apples, granulated sugar, cinnamon, and lemon juice. Toss until the apples are evenly coated. Tip: Using a mix of apple varieties can add depth to the flavor.
3. Spread the apple mixture evenly in the prepared baking dish.
4. Sprinkle the dry cake mix over the apples in an even layer. Do not stir. Tip: For a richer flavor, you can add a pinch of nutmeg to the cake mix.
5. Drizzle the melted butter and water over the cake mix, covering as much of the surface as possible. Tip: If you notice dry spots, gently tilt the dish to distribute the butter.
6. Bake for 45-50 minutes, or until the top is golden brown and the apples are bubbly.

My favorite thing about this dump cake is the contrast between the tender, spiced apples and the crisp, buttery topping. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Apple Spice Dump Cake

Nothing beats the comforting aroma of cinnamon and apples wafting through the kitchen, especially when it’s as easy as throwing together this Apple Spice Dump Cake. I remember the first time I made it, skeptical about the ‘dump’ part, but oh, was I wrong! It’s become my go-to for last-minute potlucks or when I need a quick dessert that feels homemade.

Ingredients

• For the apple layer:
  • 2 cans (21 oz each) apple pie filling
  • 1 tsp ground cinnamon
• For the cake layer:
  • 1 box (15.25 oz) spice cake mix
  • 1/2 cup unsalted butter, melted
  • 1/4 cup water

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish lightly with butter or cooking spray.
2. Spread the apple pie filling evenly at the bottom of the prepared baking dish. Sprinkle the ground cinnamon over the apples for an extra spice kick.
3. In a medium bowl, combine the spice cake mix, melted butter, and water. Stir until the mixture resembles coarse crumbs. This is your cake layer.
4. Evenly sprinkle the cake mixture over the apple layer in the baking dish. No need to press it down; the magic happens as it bakes.
5. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the edges are bubbly. A toothpick inserted into the cake layer should come out clean.
6. Let the dump cake cool for about 10 minutes before serving. This allows the layers to set slightly, making it easier to scoop.

Here’s the thing about this dump cake—the top gets wonderfully crisp, while the bottom stays gooey and apple-packed. Serve it warm with a scoop of vanilla ice cream, and watch it disappear before your eyes. How’s that for a no-fuss dessert that tastes like you spent hours on it?

Apple Pecan Dump Cake

Zesty and comforting, this Apple Pecan Dump Cake is my go-to dessert when I need something delicious without the fuss. It reminds me of autumn mornings at my grandma’s house, where the smell of baked apples and cinnamon filled the air. Perfect for potlucks or a cozy night in, this cake is as easy as it gets.

Ingredients

• For the filling:
  • 4 cups peeled and sliced apples
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
• For the topping:
  • 1 box (15.25 oz) yellow cake mix
  • 1 cup chopped pecans
  • 1/2 cup unsalted butter, melted

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. In a large bowl, mix the sliced apples, granulated sugar, cinnamon, and nutmeg until the apples are evenly coated. Tip: For extra flavor, let the apple mixture sit for 10 minutes before baking.
3. Spread the apple mixture evenly in the prepared baking dish.
4. Sprinkle the dry cake mix over the apples, covering them completely. Tip: Use a sieve to sprinkle the cake mix for an even layer.
5. Top with chopped pecans, then drizzle the melted butter over everything. Tip: For a richer taste, you can brown the butter before drizzling.
6. Bake for 40-45 minutes, or until the top is golden brown and the apples are bubbly.

Heavenly warm with a scoop of vanilla ice cream, this cake offers a delightful contrast between the soft, spiced apples and the crunchy, buttery topping. Try serving it with a drizzle of caramel sauce for an extra indulgent treat.

Apple Cranberry Dump Cake

Kind of like finding a $20 bill in last winter’s coat pocket, discovering how easy and delicious Apple Cranberry Dump Cake is feels like a small victory. I stumbled upon this recipe during a hectic holiday season, and it’s been my go-to for stress-free baking ever since.

Ingredients

• For the fruit layer:
  • 2 cups peeled and sliced apples
  • 1 cup cranberries
  • 1/2 cup granulated sugar
  • 1 tbsp lemon juice
• For the cake layer:
  • 1 box yellow cake mix
  • 1/2 cup melted butter
  • 1/4 cup water

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, mix the sliced apples, cranberries, granulated sugar, and lemon juice until well combined. Spread this mixture evenly at the bottom of the prepared baking dish.
3. Tip: For an extra flavor boost, let the fruit mixture sit for 10 minutes before baking to allow the sugar to draw out the juices.
4. Sprinkle the yellow cake mix evenly over the fruit layer, ensuring full coverage.
5. Drizzle the melted butter and water over the cake mix. Do not stir; the uneven distribution creates delightful texture variations.
6. Tip: Use a spoon to gently press down any dry spots of cake mix to ensure it gets moistened by the butter and water.
7. Bake for 40-45 minutes, or until the top is golden brown and the fruit layer is bubbling around the edges.
8. Tip: If the top is browning too quickly, loosely cover with aluminum foil for the remaining baking time.

Golden and bubbling straight from the oven, this dump cake offers a perfect contrast between the tender, juicy fruit layer and the crisp, buttery topping. Serve it warm with a scoop of vanilla ice cream for a simple yet irresistible dessert.

Apple Walnut Dump Cake

Waking up to the crisp autumn air, I’m reminded of the simple joys that come with baking a warm, comforting dessert. Today, I’m sharing my go-to Apple Walnut Dump Cake recipe, a no-fuss delight that combines the tartness of apples with the crunch of walnuts, all under a golden, buttery topping. It’s the kind of dish that fills your kitchen with an irresistible aroma, promising a cozy treat at the end of the day.

Ingredients

• For the filling:
  • 4 cups peeled and sliced apples
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp nutmeg
• For the topping:
  • 1 box yellow cake mix
  • 1 cup chopped walnuts
  • 1/2 cup melted butter

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, mix the sliced apples, granulated sugar, cinnamon, and nutmeg until the apples are evenly coated. Tip: Letting the mixture sit for 10 minutes before baking enhances the flavors.
3. Spread the apple mixture evenly in the prepared baking dish.
4. Sprinkle the yellow cake mix over the apples, ensuring an even layer. Tip: Don’t stir the cake mix into the apples; the magic happens as it bakes.
5. Evenly distribute the chopped walnuts over the cake mix.
6. Drizzle the melted butter over the top, covering as much of the surface as possible. Tip: For extra crunch, you can add a little more butter to areas where the walnuts are concentrated.
7. Bake for 45 minutes, or until the top is golden brown and the apples are bubbling around the edges.

Ready to serve, this Apple Walnut Dump Cake is a delightful contrast of textures, from the soft, spiced apples to the crunchy walnut and cake topping. It’s perfect on its own or with a scoop of vanilla ice cream for an extra indulgent treat.

Apple Oatmeal Dump Cake

Believe it or not, I stumbled upon this Apple Oatmeal Dump Cake recipe during a lazy Sunday when I was craving something sweet but didn’t want to put in too much effort. It’s become my go-to dessert for those ‘I need something comforting now’ moments, and I’m excited to share it with you.

Ingredients

• For the apple layer:
  • 4 cups peeled and sliced apples
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon
• For the oatmeal layer:
  • 1 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup melted butter

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, mix the sliced apples with granulated sugar and cinnamon until evenly coated. Spread this mixture evenly at the bottom of the prepared baking dish.
3. In another bowl, combine the oats, flour, and brown sugar. Pour the melted butter over the dry ingredients and stir until the mixture resembles coarse crumbs.
4. Sprinkle the oatmeal mixture evenly over the apple layer in the baking dish.
5. Bake for 35-40 minutes, or until the top is golden brown and the apples are bubbling around the edges.
6. Let the cake cool for about 10 minutes before serving. This waiting time allows the layers to set, making it easier to slice.

The cake comes out with a wonderfully crisp oatmeal topping that contrasts beautifully with the soft, cinnamon-spiced apples underneath. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Apple Cinnamon Roll Dump Cake

Yesterday, I stumbled upon the most comforting dessert that’s perfect for those lazy Sunday mornings or when you’re craving something sweet without the fuss. It’s a twist on the classic cinnamon roll, combined with the ease of a dump cake, and let me tell you, it’s a game-changer.

Ingredients

• For the base:
  • 2 cans (7.5 oz each) refrigerated cinnamon rolls
  • 1 can (21 oz) apple pie filling
• For the topping:
  • 1 box (15.25 oz) yellow cake mix
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/4 cup chopped pecans (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. Open the cans of cinnamon rolls and cut each roll into 4 pieces. Spread them evenly at the bottom of the prepared dish.
3. Pour the apple pie filling over the cinnamon roll pieces, spreading it out to cover them completely.
4. Sprinkle the dry yellow cake mix evenly over the apple layer, ensuring full coverage.
5. Drizzle the melted butter over the cake mix, covering as much surface area as possible. If using, sprinkle chopped pecans on top for a crunchy texture.
6. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the edges are bubbling.
7. Let the dump cake cool for about 10 minutes before serving. This allows the layers to set slightly, making it easier to scoop.

Out of the oven, this Apple Cinnamon Roll Dump Cake is a heavenly mix of gooey, soft, and slightly crunchy textures. The cinnamon and apple flavors meld together beautifully, creating a dessert that’s reminiscent of autumn in every bite. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Apple Butter Dump Cake

Unbelievably easy and irresistibly delicious, this Apple Butter Dump Cake is my go-to dessert when I need something quick yet satisfying. It reminds me of the cozy autumn afternoons at my grandma’s house, where the aroma of baked apples and cinnamon filled the air. Trust me, with just a few pantry staples, you can whip up this comforting treat in no time.

Ingredients

• For the cake:
  • 1 can (21 oz) apple butter
  • 1 box (15.25 oz) yellow cake mix
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/4 cup water
• For the topping:
  • 1/2 cup chopped pecans
  • 1 tsp ground cinnamon

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. Spread the apple butter evenly at the bottom of the prepared baking dish.
3. Sprinkle the dry yellow cake mix over the apple butter, ensuring it covers the apple butter completely.
4. Drizzle the melted butter over the cake mix, trying to cover as much surface area as possible.
5. Pour the water evenly over the top, which helps to moisten the cake mix.
6. In a small bowl, mix the chopped pecans and cinnamon, then sprinkle this mixture over the top for a crunchy texture.
7. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the edges are bubbling.
8. Let the cake cool for about 10 minutes before serving to allow it to set properly.

The cake comes out with a wonderfully gooey center and a crispy, nutty top that’s just heavenly. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat, or enjoy it as is with your afternoon coffee.

Apple Streusel Dump Cake

Believe it or not, the first time I made Apple Streusel Dump Cake, it was a happy accident. I was craving something sweet but didn’t have the energy for anything complicated, so I threw together what I had, and voila—this delicious dessert was born. It’s become my go-to for potlucks and lazy Sundays ever since.

Ingredients

• For the apple layer:
  • 4 cups thinly sliced apples (about 3 medium apples)
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon
• For the cake layer:
  • 1 box (15.25 oz) yellow cake mix
  • 1/2 cup unsalted butter, melted
• For the streusel topping:
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 cup cold unsalted butter, cubed

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. In a large bowl, toss the sliced apples with granulated sugar and cinnamon until evenly coated. Spread them in the bottom of the prepared baking dish.
3. Evenly sprinkle the dry yellow cake mix over the apple layer. Do not stir.
4. Drizzle the melted butter over the cake mix, covering as much of the surface as possible.
5. In a small bowl, mix the flour and brown sugar for the streusel topping. Cut in the cold butter with a fork or your fingers until the mixture resembles coarse crumbs.
6. Sprinkle the streusel topping evenly over the cake mix layer.
7. Bake for 45-50 minutes, or until the top is golden brown and the apple layer is bubbling around the edges.
8. Let the cake cool for at least 10 minutes before serving to allow the layers to set.

Here’s the thing about this Apple Streusel Dump Cake—the contrast between the soft, cinnamon-spiced apples and the crunchy streusel topping is nothing short of magical. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Apple Cheesecake Dump Cake

How many times have you craved something sweet, comforting, and incredibly easy to make? That’s exactly how I felt when I first stumbled upon the idea of an Apple Cheesecake Dump Cake. It’s the kind of dessert that feels like a hug in a baking dish, perfect for those days when you want to indulge without the fuss.

Ingredients

• For the apple layer:
  • 2 cans (21 oz each) apple pie filling
  • 1 tsp ground cinnamon
• For the cheesecake layer:
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
• For the cake layer:
  • 1 box (15.25 oz) yellow cake mix
  • 1/2 cup unsalted butter, melted

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Spread the apple pie filling evenly at the bottom of the dish and sprinkle with cinnamon.
3. In a medium bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Dollop this mixture over the apple layer.
4. Sprinkle the dry cake mix evenly over the cream cheese layer. Tip: Use a spoon to gently spread the cake mix without mixing the layers.
5. Drizzle the melted butter over the cake mix, covering as much as possible. Tip: A fork can help distribute the butter evenly.
6. Bake for 45 minutes, or until the top is golden brown and the edges are bubbly. Tip: Check at 40 minutes to prevent over-browning.

My first bite of this Apple Cheesecake Dump Cake was a revelation—creamy, tangy, and sweet with a buttery crunch on top. Serve it warm with a scoop of vanilla ice cream for an extra decadent touch.

Apple Chocolate Chip Dump Cake

Believe it or not, the first time I made this Apple Chocolate Chip Dump Cake, it was purely by accident. I was experimenting with leftover apples and a bag of chocolate chips, and voilà—this deliciously easy dessert was born. It’s become my go-to for last-minute gatherings or when I need a quick sweet fix.

Ingredients

• For the apple layer:
  • 4 cups peeled and sliced apples
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon
• For the cake layer:
  • 1 box yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 1 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. In a large bowl, toss the sliced apples with granulated sugar and cinnamon until evenly coated. Spread this mixture evenly at the bottom of the prepared baking dish.
3. Sprinkle the dry yellow cake mix over the apple layer, ensuring it covers the apples completely.
4. Drizzle the melted butter evenly over the cake mix. Tip: Use a spoon to gently spread the butter if needed, but don’t mix it in.
5. Scatter the chocolate chips on top of the buttered cake mix. Tip: For extra chocolatey goodness, press some chips lightly into the mix.
6. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the apples are bubbling around the edges. Tip: Check at the 30-minute mark to ensure it’s not browning too quickly.
7. Remove from the oven and let it cool for about 10 minutes before serving.

Unbelievably simple yet irresistibly delicious, this dump cake offers a perfect balance of tender apples and gooey chocolate. Serve it warm with a scoop of vanilla ice cream for an extra decadent treat.

Apple Almond Dump Cake

Dump cakes have always been my go-to when I need a quick dessert that doesn’t skimp on flavor. This Apple Almond Dump Cake is no exception, combining the warmth of baked apples with the crunch of almonds for a dessert that’s as easy to make as it is delicious. I remember the first time I made it; my kitchen smelled like a cozy autumn afternoon, even in the middle of summer.

Ingredients

• For the apple layer:
  • 4 cups thinly sliced apples
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon
• For the cake layer:
  • 1 box yellow cake mix
  • 1/2 cup sliced almonds
  • 1/2 cup unsalted butter, melted

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. In a large bowl, mix the sliced apples, granulated sugar, and cinnamon until the apples are evenly coated. Spread this mixture evenly at the bottom of the prepared baking dish.
3. Sprinkle the dry yellow cake mix evenly over the apple layer, ensuring full coverage for a uniform bake.
4. Evenly distribute the sliced almonds over the cake mix layer, then drizzle the melted butter over the top, covering as much surface area as possible.
5. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the apples are bubbly around the edges.
6. Let the cake cool for at least 10 minutes before serving to allow the layers to set properly.

Creating a crumble topping by mixing the almonds with a bit of brown sugar before adding them can add an extra layer of texture and flavor. Also, serving this cake warm with a scoop of vanilla ice cream turns it into an irresistible dessert that’s perfect for any occasion. The contrast between the soft, spiced apples and the crunchy almond topping makes every bite a delightful experience.

Apple Gingerbread Dump Cake

Last weekend, I found myself craving something sweet yet spiced, and that’s when I remembered my grandma’s Apple Gingerbread Dump Cake. It’s the perfect blend of warm spices, tender apples, and a moist cake that practically makes itself. I love how it fills the house with an irresistible aroma, making everyone ask, ‘What’s baking?’

Ingredients

• For the apple layer:
  • 4 cups thinly sliced apples (about 3 medium apples)
  • 1/2 cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp ground cinnamon
• For the cake:
  • 1 box (14.5 oz) gingerbread cake mix
  • 1/2 cup unsalted butter, melted
  • 1 cup water

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. In a large bowl, toss the sliced apples with granulated sugar, lemon juice, and cinnamon until evenly coated. Spread this mixture evenly at the bottom of the prepared baking dish.
3. In another bowl, combine the gingerbread cake mix with water and melted butter. Stir until just combined; it’s okay if there are a few lumps.
4. Pour the batter over the apple layer in the baking dish, spreading it gently to cover the apples completely.
5. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. The top should be slightly springy to the touch.
6. Let the cake cool for at least 10 minutes before serving. This allows the apple layer to set slightly, making it easier to slice.

After baking, the cake emerges with a beautifully spiced top and a gooey apple layer beneath. The contrast between the moist gingerbread and the tender apples is simply divine. Try serving it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Apple Maple Dump Cake

Last weekend, I found myself craving something sweet but didn’t want to spend hours in the kitchen. That’s when I remembered this incredibly easy Apple Maple Dump Cake recipe that never fails to impress. It’s the perfect blend of sweet apples and rich maple, with a cake that magically forms on top as it bakes.

Ingredients

• For the apple layer:
  • 4 cups peeled and sliced apples
  • 1/2 cup pure maple syrup
  • 1 tsp ground cinnamon
• For the cake layer:
  • 1 box (15.25 oz) yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 1/4 cup water

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. In a large bowl, mix the sliced apples, maple syrup, and cinnamon until the apples are evenly coated. Spread this mixture evenly at the bottom of the prepared baking dish.
3. In another bowl, combine the yellow cake mix, melted butter, and water. Stir until a thick batter forms. Drop spoonfuls of the batter over the apple mixture, then gently spread to cover as much as possible.
4. Bake for 40-45 minutes, or until the top is golden brown and the apples are bubbling around the edges. Tip: If the top is browning too quickly, loosely cover with aluminum foil.
5. Remove from the oven and let it cool for at least 10 minutes before serving. Tip: This allows the cake to set and makes it easier to slice.
6. Serve warm, ideally with a scoop of vanilla ice cream. Tip: The contrast between the warm cake and cold ice cream is divine.

My favorite thing about this dump cake is how the top gets slightly crispy while the bottom stays moist and fruity. The maple syrup caramelizes the apples just enough to give them a deep, rich flavor without being overly sweet. For an extra touch, drizzle a little more maple syrup on top before serving.

Apple Raisin Dump Cake

This morning, as I was sipping my coffee and flipping through my grandma’s old recipe book, I stumbled upon a gem that brought back so many memories—Apple Raisin Dump Cake. It’s the kind of dessert that fills your kitchen with an irresistible aroma, promising a cozy treat that’s as easy to make as it is delicious.

Ingredients

• For the fruit layer:
  • 2 cups peeled and sliced apples
  • 1/2 cup raisins
  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon
• For the cake layer:
  • 1 box (15.25 oz) yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 1/4 cup water

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. In a large bowl, mix together the sliced apples, raisins, granulated sugar, and cinnamon until well combined. Spread this mixture evenly at the bottom of the prepared baking dish.
3. In another bowl, combine the yellow cake mix, melted butter, and water. Stir until a thick batter forms. If the batter seems too thick, add a tablespoon more water at a time until it’s spreadable.
4. Drop spoonfuls of the batter over the apple mixture, then gently spread it to cover the fruit as much as possible. Don’t worry if some fruit peeks through—it adds to the charm!
5. Bake for 35-40 minutes, or until the top is golden brown and the fruit layer is bubbling around the edges.
6. Let the cake cool for at least 10 minutes before serving. This waiting time allows the flavors to meld together beautifully.

You’ll love how the tender apples and plump raisins contrast with the buttery, crisp topping. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Apple Vanilla Dump Cake

Many of my fondest memories involve the sweet, comforting aroma of baking filling the kitchen, especially when it’s something as simple and delightful as an Apple Vanilla Dump Cake. It’s the kind of recipe that reminds me of lazy Sunday afternoons and the joy of sharing homemade treats with loved ones.

Ingredients

• For the apple layer:
  • 4 cups peeled and sliced apples
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon
• For the cake layer:
  • 1 box vanilla cake mix
  • 1/2 cup unsalted butter, melted
  • 1/4 cup water

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. In a large bowl, combine the sliced apples, granulated sugar, and cinnamon until the apples are evenly coated.
3. Spread the apple mixture evenly at the bottom of the prepared baking dish.
4. In another bowl, mix the vanilla cake mix, melted butter, and water until a thick batter forms. Tip: If the batter seems too thick, add a tablespoon more water at a time until it’s spreadable.
5. Drop spoonfuls of the batter over the apple layer, then gently spread to cover as much as possible. It’s okay if some apples peek through.
6. Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the cake layer comes out clean. Tip: Cover with foil if the top is browning too quickly.
7. Let the cake cool for at least 10 minutes before serving. Tip: Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.

Zesty and comforting, this Apple Vanilla Dump Cake is a perfect blend of soft, tender apples and a lightly crisp vanilla topping. It’s fantastic on its own, but for a special touch, drizzle with caramel sauce or sprinkle with powdered sugar before serving.

Conclusion

Out of all the sweet treats to whip up, these 20 Delicious Apple Dump Cake Recipes stand out for their simplicity and scrumptious flavors. Perfect for any home cook looking to impress with minimal effort. We’d love to hear which recipe becomes your go-to—drop a comment below! And if you found this roundup helpful, don’t forget to share the love on Pinterest. Happy baking!